Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes with my girlfriends on the Internet and by phone on festive table, and always write down delicious recipes holiday salads away. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The salad is prepared in heaps of "Yeralash" very quickly, the ingredients are simple and affordable, and original design allows you to serve salad in heaps on a flat dish on a festive table. Recipe with step by step photos see .

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new one. interesting salad- such that it is easy to prepare, looks appetizing, and turns out tasty and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long copied this recipe into their cookbooks And be sure to prepare it for the festive table. I hope you enjoy it too appetizing salad from canned cod liver. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms complements fresh cucumber making the salad juicy and fresh. See recipe with photo.

Highly delicious salad on a festive table with pancakes, Korean carrot, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Wow, very tasty salad. canned beans, croutons, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

Delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardine

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe tasty, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onion: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with prunes and chicken "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and simple salad recipe for the holiday table, "Curly" will great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets in advance and chicken fillet, and then it remains only to grind the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with chicken croutons and ham dressing with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

  • 1 PC. boiled chicken breast,
  • 400 g champignons,
  • 2 pcs. Luke,
  • 3 pcs. boiled eggs,
  • 100 g hard cheese,
  • 0.5 tbsp ground walnuts,
  • mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kyiv"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

  • boiled eggs 5 pcs
  • smoked chicken breast 200g
  • marinated mushrooms 200g
  • cheese 100-150g
  • greenery for decoration
  • mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

  • 300 g cabbage
  • 200 g boiled meat(pork or beef)
  • 3 small beets
  • 2 carrots
  • 1 medium onion
  • 4-5 potatoes
  • 2 garlic cloves
  • 1 cucumber
  • 2 tomatoes
  • hard cheese
  • mayonnaise
  • soy sauce
  • vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced ​​​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and easily. Great budget salad option for the holidays!

Ingredients:

  • 200 g crab sticks
  • 200 g cheese (non-spicy varieties)
  • 6 boiled eggs
  • 30 g butter
  • mayonnaise

Cooking:

We arrange the salad in layers.

First layer - grate frozen crab sticks on a coarse grater, spread with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

  • 200 g salted red fish (I have trout)
  • small head of chinese cabbage
  • 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
  • mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

  • Smoked leg pcs.
  • Celery (stalks) 100 gr.
  • Tomato 1 pc.
  • Eggs boiled 2 pcs.
  • Mayonnaise 2 tablespoons
  • Sour cream 1 tablespoon
  • A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Salads on the festive table: new recipes with photos in your piggy bank!

4.5 (90.91%) 33 votes

If you like the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe in in social networks or leave a comment with a photo report of the prepared dish. Your feedback is the best reward for me 💖!

There are only a few days left before the new year and it's time to think about the festive menu. What is the difference between holiday salads on New Year from ordinary? First of all, thematic decoration. Beautiful design- recipe for success. But you should also not forget about the taste. original and simple salads It's not hard to prepare for the new year. We offer you recipes simple and delicious salads on the festive table, which will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

  • Boiled chicken fillet 300 gr.
  • Onion 1 pc.
  • Korean carrot 200 gr.
  • Cheese 100 gr.
  • Boiled eggs 3 pcs.
  • Tomato 2 pcs.
  • Mayonnaise 100 ml.
  • Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

  1. Chicken
  2. Korean carrot
  3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that is prepared instantly, and in taste is very similar to classic salad"Caesar".

Ingredients:

  • Chinese cabbage 1 pc.
  • Chicken fillet 2 pcs.
  • Hard cheese 100 gr.
  • Cherry tomatoes 8-10 pcs.
  • Croutons 1 pack
  • For sauce:
  • Mayonnaise 150 gr.
  • Garlic 2 cloves
  • Dill 30 gr.
  • Lemon juice 2 teaspoons

Cooking:

  1. Prepare the chicken according to your taste - boil or fry.
  2. Disassemble the chicken into fibers.
  3. Cut cabbage into thin strips.
  4. Cut the tomatoes into slices.
  5. Cheese grate on a fine grater.
  6. Place all ingredients in a salad bowl and mix gently.
  7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
  8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

  • Chicken eggs 3 pcs.
  • Squid 3 carcasses
  • Green apple 3 pcs.
  • Any hard cheese 100 gr.
  • Mayonnaise light 100 ml.
  • Bulgarian pepper (contrasting colors) 2 pcs.
  • Corn 1/4 can
  • Olives 8 pcs.
  • Parsley greens 1 bunch
  • Pomegranate seeds.

Cooking:

  1. Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
  2. Hard boil eggs, cool, peel. Separate the protein from the yolk.
  3. Finely chop the protein.
  4. Wash the apple, peel and grate.
  5. Grate the cheese.
  6. Assemble lettuce in layers:
  7. Proteins, fill with a layer of mayonnaise.
  8. Boiled squids, season with mayonnaise.
  9. Yolks and apples, season with mayonnaise.
  10. Grated cheese.
  11. To decorate the salad, cut out bell pepper candle and flame, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

  • Boiled beef 500 gr.
  • Eggs boiled 4 pcs.
  • Pickled cucumbers 6 pcs.
  • Garlic 3 cloves
  • Nuts 1 cup
  • Mayonnaise 200 ml.

Cooking:

  1. Finely chop or disassemble boiled beef on fibers.
  2. Cucumber grate on a coarse grater, gently squeeze the brine.
  3. Pass the garlic through a press.
  4. Mix cucumbers with garlic.
  5. Chop walnuts and fry in a dry frying pan.
  6. Grate boiled eggs on a coarse grater.
  7. Lettuce lay out in layers:
  8. Meat, spread with mayonnaise.
  9. Cucumbers with garlic, spread with mayonnaise.
  10. Eggs, smear with mayonnaise.
  11. Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

  • Rye bread 200 gr.
  • Garlic 2 cloves
  • Sweet green pepper 1 pc.
  • Sweet red pepper 1 pc.
  • Any hard cheese 200 gr.
  • Canned corn -1 can
  • Olive oil 40 ml.

Cooking:

  1. Cut the pulp of brown bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
  2. Chop red and green pepper into cubes.
  3. Cheese cut into cubes.
  4. Put all the components in layers in a salad bowl and add sweet corn.
  5. Drizzle with a little olive oil.
  6. Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

  • Calamari 600 gr.
  • Cucumbers 2 pcs.
  • Quail eggs 8 pcs.
  • For refueling:
  • Olive oil 4 tbsp. spoons
  • Grain mustard 1 tbsp. a spoon
  • Salt to taste

Cooking:

  1. Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
  2. Peel cucumbers and cut into small cubes or slices.
  3. Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelette. Cut the cooled omelet into small squares.
  4. Prepare the dressing, for this mix olive oil mustard and mix thoroughly.
  5. Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

Harmonious combination of components, fast cooking and bright taste - this is not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

  • Smoked beef 100 gr.
  • Hard cheese 120 gr.
  • Boiled eggs 4 pcs.
  • Processed cheese 2 pcs.
  • Boiled potatoes 3-4 pcs.
  • Canned corn 1 can
  • Mayonnaise 100 gr.
  • Salt to taste.

Cooking:

  1. Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
  2. Grease a deep dish with mayonnaise.
  3. Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
  4. Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
  5. Grate melted cheese coarse grater put in a dish on top of the potatoes.
  6. Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
  7. Lay out a layer of corn.
  8. Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, he will get new taste and become much softer.

Ingredients:

  • Boiled chicken meat 250 gr.
  • Onion 3 pcs.
  • Carrots 4 pcs.
  • Pickled cucumbers 3 pcs.
  • Mayonnaise 100 gr.
  • Salt, ground black pepper to taste

Cooking:

  1. Peel the carrots, grate on a fine grater.
  2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
  3. Cut boiled chicken meat into small pieces.
  4. Cucumber cut into thin strips, gently squeeze the brine.
  5. Peel the onion and chop into small strips.
  6. Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

  • Smoked ham 100 gr.
  • Lettuce leaves 200 gr.
  • Salted pistachios 50 gr.
  • Grapes 200 gr.
  • Mayonnaise 50 gr.

Cooking:

  1. Tear lettuce leaves with your hands.
  2. Peel the pistachios and cut with a knife.
  3. Meat cut into small cubes.
  4. Cut the grapes in half and remove the seeds.
  5. Combine all salad ingredients and season with mayonnaise.
  6. Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

  • Fresh mushrooms 400 gr.
  • Boiled chicken fillet 350 gr.
  • Carrots 2 pcs.
  • Onion 3 pcs.
  • Vegetable oil 50 ml.
  • Mayonnaise 100 ml.
  • Salt.

Cooking:

  1. Boil the chicken fillet, disassemble into fibers or cut into small cubes.
  2. Mushrooms cut, fry, cool.
  3. Cut the onion into half rings, grate the carrots on a coarse grater.
  4. Fry onions and carrots in a pan until golden brown, let cool.
  5. Mix all prepared products, salt, season with mayonnaise.
  6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

  • Raw carrots 2 pcs.
  • Boiled beets 1 pc.
  • Hard cheese 150 gr.
  • Raisins 50 gr.
  • Walnuts 50 gr.
  • Garlic 3 cloves
  • Fillet chicken breast boiled 1 pc.
  • Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

  1. Carrot
  2. Chicken breast
  3. Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

  • Chicken breast 400 gr.
  • Potatoes 3 pcs.
  • Carrots 2 pcs.
  • Chicken egg 5 pcs.
  • Bulgarian pepper 1 pc.
  • Cheese 150 gr.
  • Garlic 4 cloves
  • Mayonnaise 250 gr.
  • Salt, ground black pepper - to taste

Cooking:

  1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
  2. Boil potatoes and carrots, cool and grate on a coarse grater.
  3. Bulgarian pepper cut into small cubes.
  4. Lay the salad on a platter in layers:
  5. Potatoes, smear a layer with mayonnaise.
  6. Carrots, smear a layer with mayonnaise.
  7. Chicken, smear a layer with mayonnaise.
  8. Bulgarian pepper.
  9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
  10. Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
  11. With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
  12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone loves lettuce Garnet bracelet", but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

  • Chicken fillet 700 gr.
  • Potato 4 pcs.
  • Carrot 2 pcs.
  • Egg 4 pcs.
  • Sausage cheese 200 gr.
  • Kiwi 2-3 pcs.
  • Mayonnaise 200 gr.
  • Bay leaf
  • Black peppercorns
  • Dill

Cooking:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five peas of black pepper. Dip the chicken in it. Cook meat until done. After cooking, cool the chicken meat and disassemble into small fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Very finely chop the sausage cheese.

Divide all prepared products into two parts.

Take a flat dish and put a straight glass in the center.

Lay out the lettuce in layers.

  1. Cooked meat.
  2. Potatoes.
  3. Carrot.
  4. Mayonnaise.
  5. Egg.
  6. Smoked cheese.
  7. Mayonnaise.

Repeat layers one more time

Spread the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it - you can’t imagine it easier, but the result is a unique hearty meal for the New Year's table.

Ingredients:

  • Ham 500 gr.
  • Boiled eggs 4 pcs.
  • Bell pepper 1 PC.
  • Fresh cucumber 1 pc.
  • Canned corn 1 can
  • Dill 1 bunch
  • Mayonnaise 150 ml.
  • Salt to taste

Cooking:

  1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
  2. Add corn, after draining the liquid.
  3. Peel the peppers, cut into thin strips, transfer to a salad bowl.
  4. Cucumber, cut into thin strips, transfer to a salad bowl.
  5. Ham, cut into thin strips, transfer to a salad bowl.
  6. Season the salad with mayonnaise, mix gently.
  7. Decorate with dill sprigs.

Salad with sprats will be to the taste of your guests. The dish is very easy to prepare and requires minimal preparation. When compiling the menu, keep in mind that this salad is quite satisfying.

Many different recipes for salads on the theme of the New Year have already been written. This and , the symbol of the year of which they will be. And various ones, symbolizing winter, fairy-tale and literary heroes, a Christmas tree, toys on it, and so on.

All recipes have been tested and prepared in practice, so the nuances, features, and taste characteristics. Most of the recipes are copyrighted and there are videos on the YouTube channel on these stories.

The recipes in the article were selected the most delicious, among them there are new items that you may like. Therefore, I hope that the materials will be useful and you will prepare according to them.

Delicate dishes that turn out to be unusually light and seem to be weightless are liked by everyone. And this option is just one of them. "Snowdrifts" are obtained just like real ones, they are fluffy, airy and simply "melt in your mouth." Which always attracts guests.

Therefore, this salad is never stale on the table, it is simply swept off the table among the first.


Today I decided to experiment a little with the sauce, and I'll tell you what the result will be.

We will need:

  • chicken breast (I have smoked), but you can also boiled - 250 gr
  • boiled carrots - 1 large or 2 small
  • boiled potatoes - 2 pcs (medium)
  • cucumber - 1 pc (200 gr)
  • cheese - 100 gr
  • eggs - 5 pcs


For sauce:

  • mayonnaise - 150 - 200 gr
  • canned white beans - 100 gr (can be boiled)
  • garlic - 1 - 2 cloves
  • dill - 2 sprigs

To make snowmen:

  • quail eggs - 4 pcs
  • cloves - 8 buds
  • green onion - 2 feathers
  • boiled carrots (you can also fresh) - 0.5 pcs

Cooking:

1. First of all, we will prepare the sauce. This time I decided not to limit myself to one mayonnaise, but to make it more saturated, and with a new taste. Although, it is not necessary to do so. If you don't have time, or don't want to risk the taste, then use regular mayonnaise sauce.

To change the taste, I was advised to add canned white beans, garlic and dill. How interesting it turned out, now I can judge, and I share it with you.


Firstly, it took half as much mayonnaise, which was very pleasing. The beans gave a nice fullness to the sauce. And garlic and dill were a necessary addition for aroma and taste perception.

This is how I made the sauce. First I smashed the beans in a blender. Then I added garlic to it. And in conclusion, finely chopped dill. I mixed everything with mayonnaise and left to infuse.


2. The next step is to take care of the eggs. They are already pre-cooked. Cut them into two halves and remove the yolk. Rub it in a bowl with a fork, lightly salt and add a couple of tablespoons of the prepared sauce.


Then fill the reserved halves with a thick egg mass.

3. Prepare a dish on which we will collect the salad. And the first layer will be potatoes. It should be grated directly over the plate. It is advisable not to crush it at the same time, but if possible, leave it as loose as possible.

Loose layers are the secret to the success of this salad. This is what makes it so soft!

4. Lightly salt and gently spread the sauce over the layer. Through loose potato flakes, it will nourish the product to the very bottom, which will make the presence of the vegetable barely noticeable.


5. The next layer will need to grate the carrots. I also do it on weight so that this layer is also airy and light.

Smooth the surface with a fork and also salt a little, then coat with sauce.


6. Put the poultry meat cut into small cubes on top of the red layer.

Spread it not only on top, but also a little on the sides, so that the red color does not subsequently break out through snow-white snowdrifts.


Also brush with the sauce.

7. Now it's the turn of cucumbers. Spread the cubes in an even row and also lightly salt and sprinkle with the rest of the sauce. And you can not do this, leave a layer with a natural taste.


8. Lay out the halves of the eggs with the convex side up. It is they who will play the role of snowdrifts.


Fill the space between them with mayonnaise in the form of small drops. This is in case we did not smear the cucumber layer with sauce. Also, if necessary, grease the side walls.

9. Rub the cheese right over our design as if it were snowflakes falling from the sky, and lay down as they want. Don't forget about the side walls.

Nothing if the "snowflakes" of cheese fall and just on the empty edges of the plate. So it will turn out even more beautiful and natural.


Cheese is better to have hard varieties, or you can use suluguni. It is white and also gives good shavings.

10. To be honest, such a salad does not particularly need decoration. It's beautiful without any embellishment! But still we are preparing for the New Year. Therefore, we will spend another 5 minutes and create two perky snowmen.


To create them, we need 4 hard-boiled eggs. Cut off the pointed edge from the tops, and connect two eggs with these edges. The best connector in this case would be a toothpick.

Cut a hat out of carrots and put it on the tip of a toothpick sticking out from one side.

Put eyes and buttons on a coat of clove buds, a nose of carrots, make handles from dill sprigs and tie a scarf from an onion feather.

11. Plant them in snowdrifts and serve.


You can pre-hold the salad in the refrigerator for an hour so that the layers are better saturated. Guests from such a miracle will be simply delighted, and of course, everyone is happy to eat their piece of "snowdrift". And there has never been such a thing that someone refused the supplement.

By the way, if instead of cheese you make the last layer of yolks, then such a dish will already have a different name "Raffaello". I also have this recipe in another collection.

Video on how to cook Snowdrifts for the holiday

This version of the dish prepared for the festive table is so tasty, beautiful and good-looking that we decided not to limit ourselves to the description. We also filmed a video version of the recipe. Where you can even cook everything quickly without reading.

I just want to draw your attention to the fact that fresh onions are used in the sauce. I know that not everyone likes his presence in such gentle options. Therefore, you can not add it, or reduce the amount by half. It cannot be said that its taste is strongly manifested, but nevertheless it is present.

So rely on your taste sensations in this matter.

In all other respects, the recipe remains unchanged.

In general, I must say that the recipe is great. The dish is airy, tender and just melts in your mouth!!! Snowdrifts not only look so floating and light, the feeling of trying them is exactly the same. Delight!

If you have never prepared a New Year's cold dish in this version, then be sure to cook it! This is delicious!

Original snack salad 2019 Year of the Pig in the snow

By the New Year, it has become customary to put on the table at least one of the salads with the image of the animal Symbol of the Year. It is believed that it will bring good luck and prosperity to the house. And this year we will host a pig.

Therefore, the blog already has a whole big one on this topic, and there are corresponding videos on our YouTube channel. And of course, I cannot leave our selection today without these recipes.


And here is one of them.

For cooking, we will need:

  • boiled chicken fillet - 250 gr
  • mushrooms (I have champignons) - 100 gr
  • boiled potatoes - 2 pcs (not very large)
  • boiled eggs - 4 pcs
  • onion - 50 - 60 gr
  • walnuts (or other) nuts - 30 gr
  • mayonnaise - 2 tbsp. spoons
  • salt pepper to taste
  • oil for frying mushrooms - 3 - 4 tbsp. spoons

For decoration we will use:

  • boiled sausage for pig parts
  • fruits, vegetables, any berries
  • coconut shavings for snow
  • carnations for the eyes according to the number of pigs
  • any fresh herbs

Cooking:

1. Boil in advance in salted water and cool the chicken fillet. If you do not like this dietary, slightly dry meat, then you can take any other parts of the chicken, as well as use sausage or ham.

Also boil potatoes and eggs. Do this in advance so that both have time to cool.

2. Chop the onion into cubes, cut the mushrooms into plates. First, fry the onion slices in a hot frying pan in oil, and when it becomes softer, add the mushrooms and sweat everything together until the color changes and the latter become soft. This may take 15 minutes.

It is better to fry them under the lid.


Halfway through the frying time, add salt to taste.

Readiness of mushrooms determine to taste. By the way, here you can use any of their varieties, including not only fresh, but also canned. Of course, they don't need to be fried.


3. Mushrooms are able to absorb a large amount of oil in which they were fried. And we don't need it at all. Therefore, after frying, they should be laid out on several layers of paper napkins.

4. In parallel with frying, we prepare other components. Namely, we need to grate potatoes on a medium grater and separately proteins and yolks. The latter should be rubbed as finely as possible.


Choose eggs with a bright yolk, then the “pigs” will turn out to be more beautiful, like the whole composition.

This time I was not lucky with this, the yolks were not yellow at all, but very pale and inconspicuous. Although, the overall picture is still quite pleasing to the eye.

5. Cut the chicken fillet or other meat component into small cubes.

6. We also have champignons with onions ready. We have freed them from excess oil and now they can also be ground as finely as possible.


And it remains to chop the nuts with a knife. This is if you want them to come across in a salad. If you don’t want to, then you can scroll them into crumbs in a combine.

7. In a common bowl big size collect all the crushed components, leave for the time being only the yolks. Salt and pepper them to taste, mix so that the salt disperses and only then add mayonnaise. By the way, you can cook it

The mass should turn out to be quite dense, such that it can be formed from it into such large-egg-like shapes. Roll them up in the quantity and size you need. I cook for 6 people, so I will have exactly 6 pigs.


8. And now the fun begins. Put the forms on a large dish and sprinkle them with grated yolks.


Then cut out patches, ears and ponytails from the sausage and place it all in the right places. Carnations use for the peephole.


9. Prepare fruits and vegetables.


Arrange them on a dish, place accents in the form of green twigs and powder everything coconut flakes, as if a garden was sprinkled with a random snowball, in which the snowfall caught our cute pigs.


The finished dish can be immediately served on the table and delight guests not only appearance but also taste.


You can make the same salad in the form of one large Piggy. Just like we did in the next recipe.

Easy Yellow Pig Festive Recipe (first to be swept off the table)

This version of the salad will be even easier than the previous one. And all because there are few people who did not cook. And what could be simpler and tastier than this New Year's treat?!


In addition, many simply cannot imagine a New Year's table without this favorite salad.

We will need:

  • smoked chicken (you can take any meat or sausage) - 300 gr
  • boiled potatoes - 3 pcs (not large)
  • boiled carrots - 2 pcs (also not large)
  • boiled eggs - 3 - 4 pcs
  • fresh cucumbers (can be pickled) - 2 - 3 pcs or 200 gr
  • hard parmesan cheese - 100 gr
  • salt, ground black pepper to taste
  • mayonnaise also to taste

To decorate the dish and the pig:

  • boiled sausage (for ears, piglet and tail)
  • dark grapes or olives (for the eye)
  • red bell pepper
  • fresh herbs (dill, parsley)
  • fresh cucumber

Cooking:

1. Boil and cool eggs, potatoes and carrots in advance. It is not advisable to overcook vegetables so that they are easily rubbed on a grater. However, so are eggs. In overcooked, the yolk becomes gray and not so tasty.

2. Cut all components except cheese into small cubes. Firstly, with such cutting it will be easier to form the desired figure of the animal. And secondly, when the cut is smaller, then the dish itself turns out to be better nourished with each other's juices and fats from mayonnaise.

And tastier as a result.


3. Combine all cuts in one bowl. Salt and pepper the ingredients to taste and only then add the mayonnaise. Take your time, first put a couple of spoons, mix gently and look at the consistency.

It should turn out so that it can keep the shape of the Pig.

If the mixture turned out to be dryish, then you can add it slowly additionally.


4. Put the given figure on a large dish. This shouldn't be a problem.

The form will consist of two different areas one a little larger, the other a little smaller. And on the sides of the figure, additionally lay out paws. Make it voluminous, not flat, so that it resembles Piggy.


5. Grind the cheese into small curly chips. This is exactly what it will turn out if you use a product of hard varieties. And sprinkle our workpiece from all sides. Do not crush the chips so as not to lose the desired volume.

You can even rub the cheese directly over the figure.

6. Now let's give our, so far faceless heroine, her characteristic features. Namely, we cut out a patch of sausage from a circle of sausage, and ears from the other two. From the long residues, cut off the tail with scissors.

Put the cut pieces in place. Everything has turned out beautifully. It remains only to make Pig's eyes. To do this, you can use olives, or black grapes.

And now Piggy is definitely not to be confused with anyone else.


And in conclusion, decorate the dish with sprigs of greens, chopped cucumbers and bell peppers. Lay out all this beauty as fantasy tells.

Delicious novelty - salad Snow King (analogue of the Snow Queen)

Nowadays, no one is surprised. It has been prepared for the holidays for several years. I thought that for so many years the queen has been bored alone ... And I decided to pair her with a snow king.


Our queen turns out to be light, airy, almost weightless. And the king, although also light and airy, is still more nutritious and weighty. As he should be in his position.

If the queen is prepared using light diet chicken breast, then red fish will add weight to the king. Yes, and his decoration will be richer, his fur coat is embroidered with hailstones of red caviar.


We will need:

  • slightly salted salmon (or other red fish) - 150 gr
  • crab sticks (or surimi sticks) - 250 gr
  • processed cheese - 160 - 200 gr (preferably 200)
  • green apple sweet and sour - 1 pc (large)
  • boiled egg - 6 pcs
  • walnuts - 100 gr
  • red onion - 1 pc (50 gr) if desired
  • lemon juice - 1 tbsp. a spoon
  • mayonnaise - 250 - 300 gr

Onion marinade:

  • sugar - 1 teaspoon
  • salt - 0.5 tsp
  • water - 2 tbsp. spoons
  • vinegar 9% - 1 tbsp. a spoon

For decoration:

  • red caviar - 1 tbsp. a spoon
  • parsley dill

Cooking:

The longest part of preparing this dish is preparation. All cut and grate. I will not dwell on this for a long time, I will write everything very briefly.

1. First of all, pickle the onion. I use red, it won't be too bitter. And to add spice to it, we will prepare a marinade for it. To do this, mix all the ingredients indicated in the recipe, cut the onion into half rings and place it in the liquid (when I cook again, I will cut the onion into cubes).

Leave for 10 minutes.


After aging in an acidic environment, squeeze the onion well and taste. And if necessary, rinse in boiled water. Acid should not be felt at all. Otherwise, it will interfere with the perception of taste as a whole. It is important!

If you do not like onions in such salads, then you can not add it at all. Or you can replace the onion vegetable with green feather. It is more tender and will not be felt in the dish at all.

2. Cut red fish into cubes. Today I have salmon, but in general you can use any variety of it.


Chop the crab sticks as well. If the packaging says that these are surimi sticks, then this is only welcome. By default, it is assumed that there is indeed shredded fish.


3. Rub processed cheese on a coarse grater. In general, it is better to have two 100-gram packages, but today I had packages of 80 grams. Therefore, a little was not enough to cover the whole bottom with them.

To make them easier to rub, hold them in freezer minutes 20 - 30.

Also grate three squirrels and an apple on a coarse grater. Sprinkle the last immediately with prepared juice squeezed from a lemon so that it does not darken. And also mix so that it spreads throughout the mass.

Do not add a lot of juice so that it does not turn out too sour.


4. Rub the remaining proteins on a fine grater. And grind all the yolks with a fork. It is better to choose eggs with a bright yolk, so the layer will be more pronounced.


5. Chop the nuts, you can do this with a blender. Or, in order not to stain the dishes, just grind them on a cutting board with a rolling pin.

And in order to have less litter, first place them in a bag.


6. All components, except for nuts and finely grated proteins, mix with a small amount of mayonnaise. Do not use a lot of it, it will be enough to put only a spoonful of sauce on each component, and even less on apples and yolks.

The salad is already quite satisfying, so there is absolutely no need to increase its already high calorie content.

You need to mix in order for the layers to hold better, this is firstly, and secondly, it will take much less nourishing product.

7. We will collect the salad in a detachable form with a diameter of 18 cm. It should be installed on a flat dish. Arrange the layers in the following order:

  • processed cheese


  • Apple
  • red fish
  • bow (see, it doesn’t look very good. Cubes would look better)


  • crab sticks


  • yolks
  • nuts (this layer is without mayonnaise)


  • squirrels with mayonnaise
  • finely chopped squirrels without mayonnaise


8. Put the resulting design in the refrigerator for at least an hour. It will be even better for 3-4 hours. During this time, the layers will be saturated with juices and have time to cool.

When this happens, carefully remove the mold and decorate the top as you wish.


I decided to decorate the middle with parsley sprigs and red caviar. And also scatter individual eggs over the white royal “mantle”. They will look like real gems.


Salad ready! You can treat them to guests and enjoy its appearance and taste.


Friends, we liked the salad. It turned out delicious. Try it too and let me know if you liked the recipe! It's new, so your opinion matters!

New Year's Snow King (author's recipe with video)

When the Snow King was prepared, it was even a pity to cut it, it turned out so beautiful and spectacular. It seems nothing special, everything is simple - lay out the prepared components in layers and decorate.

But, apparently, you put so much soul into the performance that it seems the most beautiful of all that have been done before it.

In fact, the recipe is not at all complicated, although time-consuming. There are many ingredients, and each of them will require attention to itself. And after, when each of them will already be seasoned with mayonnaise in their bowl, it will not be difficult to assemble the dish.

I just want to draw your attention to the presence of onions. Be careful with it, especially if pickling it. It should not give a sour note to the salad. All components are tender, red fish is salty, apple is sweet and sour, and even with lemon juice. Therefore, it is better to rinse it thoroughly after marinating.

Or don't add at all if you don't like the onion presence. By the way, you can change it to green.

Friends, I hope that you will like the recipe, just like my whole family liked the finished dish. Cook, taste and eat it to your health!

Try to cook it in a small proportion for testing. And then you will know for sure whether it is worth preparing it for the festive table.

Incomparably delicious Winter mood with mushrooms and chicken fillet

Recently, many have begun to cook dishes with prunes and nuts for the festive table. And this is no coincidence. Everyone has tried and knows how this dry fruit is combined with meat. And few will argue that it is incredibly elegant.

So chicken is also meat, and it gets along great with dried plums. And in combination with nuts, mushrooms and fresh cucumbers, and even sprinkled with delicate yolks and seasoned delicious sauce, so it generally turns out an explosive mixture.


And the salad is incredibly beautiful, even in the simplest design.

We will need:

  • boiled chicken fillet - 300 gr
  • boiled eggs - 3 pcs
  • champignons - 400 gr
  • onion - 120 - 150 gr
  • cucumber - 180 - 200 gr
  • any nuts - 150 gr (I have walnuts)
  • prunes - 150 gr
  • mayonnaise - 150 gr
  • yogurt without additives - 100 gr
  • salt ground black pepper to taste
  • turmeric - 0.5 tbsp. sauce color spoons
  • vegetable oil for frying mushrooms - 2 - 3 tbsp. spoons

For decoration:

  • fresh herbs
  • boiled egg - 2 pcs

Or you can come up with your own way to decorate the finished dish.

Cooking:

1. Boil the chicken breast in lightly salted water. Then cool it and disassemble it into medium-sized fibers. It's better to cut it into small cubes. So the cut on the salad will look more impressive.


2. Chop the onion, cutting it into cubes as well. Take a large head to make the salad more juicy. And cut the mushrooms into slightly larger cubes.

Fry, stirring, in hot oil, first the onion cubes, and after about 5 minutes, send the mushrooms to the limp translucent onion. Fry them with the lid closed for 13-15 minutes.


After you open the lid, you should evaporate the juice, if any, is present there.

3. Divide boiled eggs into whites and yolks, and rub each of the components on a medium grater into a separate plate.


4. Rinse prunes in several waters, and soak for a short time. Then pat dry on paper towels and cut into cubes.

Cut a fresh cucumber in the same way, or in small cubes. If it has a thick skin, then it is better to peel it first. Although it gives a beautiful positive color in the cut.


And grind nuts with a blender, which you can take any. But I personally prefer the walnuts here.

5. Prepare the sauce. To do this, mix yogurt with mayonnaise and add a little turmeric for color. If you love Indian spices, then you can also add a little curry.

Instead of yogurt, you can take thick kefir, or sour cream.

6. To assemble the salad, we will use a cooking ring with a diameter of 18 cm. If there is none, then you can put all the components in a regular deep salad bowl. Lay out the layers in the following order:

  • pieces of prunes
  • walnut crumble
  • fried mushrooms with onions


  • chicken
  • cucumber


  • grated proteins


  • yolks

We leave the last layer in its natural form, without any lubrication. However, it can be decorated with fresh herbs, egg whites, cutting out small flowers from them.


The salad should be allowed to stand in the refrigerator for a while so that the layers are better saturated. Then remove the ring and serve.

Original Christmas tree made of vegetables and herring in gelatin

This recipe will blow everyone away! And you will be even more surprised when I say that this is the salad "Herring under a fur coat", beloved by many. But not simple and ordinary, but in gelatin. Yes, even cooked in the form of a bright beautiful Christmas tree.

True, it is somewhat art-house, but all the more interesting. You agree with me.


You can, of course, cook it in the old version, as it was prepared for a long time. Make an olivier salad. Collect it on a platter with a slide and place paws from dill sprigs on the slide. Then decorate with pomegranate seeds, corn.


But this has been prepared many times already, and I want something new. So I want to offer you a replacement.

Here will be given short description recipe, although quite understandable. But still, if some points are not clear, then go ahead. There is this recipe, and even with a video, and 10 others. And all incredibly interesting!

We will need:

  • slightly salted herring - 2 fillets or 200 gr
  • boiled beets - 200 gr
  • boiled carrots - 200 gr
  • boiled potatoes - 250 gr
  • onion - half
  • gelatin - 14 - 15 gr
  • mayonnaise - 230 - 250 gr
  • salt to taste
  • water for gelatin - 75 ml

To decorate the Christmas tree:

  • boiled egg - 1 pc.
  • red caviar - 1 tbsp. a spoon
  • parsley - 1 sprig

Cooking:

1. Grate boiled carrots and potatoes on the middle grate. Do not overcook the vegetables, so that when crushed, porridge does not turn out. Also, let them cool completely.

Grate each vegetable into a separate bowl.


2. For beets, use a large grater grate. After complete cooking, the pattern of such grinding will appear in the form of darker blotches and the dish will sparkle with all colors from this.

Juice should be squeezed out of the beets. Not much, but nevertheless so that it does not interfere with the creation of our masterpiece. If the carrots also turned out to be quite juicy, then you should slightly squeeze it out as well.

3. Cut the onion as small as possible and pour boiling water over it. Then squeeze and combine with herring fillet, which should also be cut into cubes.

4. To create a jelly coat of herring and all vegetables, we will need gelatin. It should first be filled with cool boiled water and left to swell. For each type of this product, there is a time for it. I have sheet gelatin, and for him this time is only 10 minutes.


After it has been infused for the right time, it should be put in the microwave for 10 seconds. During this time, it should completely dissolve. If this did not happen, then put it for another 3 seconds.

6. By this time, we should already have a cone-shaped thicket ready. It should be rinsed with cold water and lined crosswise with cling film.

7. Spread jelly mayonnaise in equal proportions into each bowl with prepared ingredients. For potatoes, leave it a little more, since we have it harvested in a larger volume. Mix thoroughly until every particle of the product is covered with a jelly mixture.


8. And start laying out the layers.

  • beet
  • half a potato


  • herring with onions


  • the second half of the potato
  • carrot


It is necessary to do everything quickly enough so that the mixture does not have time to harden.

After laying out the last layer, cover it with the hanging edges of the film and put it in the refrigerator for 6 hours, or overnight.

9. Remove from the refrigerator, remove the edges of the film and cover the bowl with a flat plate. Turn the bowl over and, under its own weight, the salad will jump out of it quite easily (if you didn’t forget to moisten the walls in advance).

If you forgot, then pull the contents by the hanging edges so that air gets under the film, and the “Christmas tree” will slide down.


10. It remains only to decorate it. We will not be particularly zealous, she is already all dressed up in different colors, like in tinsel! We decorate only its top.

But since we have an original Christmas tree, then we will not decorate it with a star from above. And just sprinkle white flakes of snow around the edge, and put a spoonful of red caviar in the middle.


Well, let's give a little greenery, after all, our forest beauty!

And along the edge of the plate we will crumble the yolk, as if we were scattering confetti.

Winter holidays in Nice (recipe without mayonnaise)

Friends, would you like to spend your holidays in Nice?! Well, what kind of question did you ask!? ... Who would refuse ... I definitely would not refuse. Everyone dreams of visiting Nice, it is warm there, the sea is there. And even in winter there is a steady plus.

However, you will be surprised, but not everyone dreams of spending the New Year holidays on the Cote d'Azur. Once, the French were visiting us for the New Year. So we stayed all the first days of January - we rode snowmobiles, played snowballs and sculpted a Snowman, and also met Santa Claus, sang a song about a Christmas tree, and received gifts from him.

And they taught me how to cook this salad called “Nicoise” (otherwise it is called Nice). It is there that they cook it, both in winter and in summer.

And if you haven't done it yet, I'll teach you. Yes, I will not just tell, but also show how it is prepared. The recipe is given unchanged, exactly as it was prepared by the French guests during our holidays.

Dear friends! If you have never tried this french dish, prepared in its best traditions, then be sure to try it. You will be surprised how ordinary and familiar vegetables can be delicious. And all this thanks to a wonderful sauce of anchovies, capers, balsamic vinegar and mustard with olive oil.

The taste is just amazing!!!

New Year's clock - 5 minutes before the New Year's Eve

On the last night of the year, everyone is waiting with bated breath for the hands of the clock to join at the top of the dial at the number 12. And in order not to forget, they make a reminder for themselves in the form of a salad with the hands of the clock.))) Just kidding, of course!


Just this version of the dish, like no other, reminds us of the transition from one year to another, and therefore is very symbolic. Therefore, we cannot do without it.

We will need:

  • boiled chicken fillet or meat - 300 gr
  • hard-boiled eggs - 3 pcs
  • carrots in Korean - 150 gr
  • cheese - 150 gr
  • mayonnaise - 4 tbsp. spoons

For decoration:

  • boiled carrots
  • fresh herbs

Cooking:

1. Boil everything in advance until cooked, cool and clean. Then separate the eggs into whites and yolks, grate the whites, and grind the yolks with a fork into crumbs.

2. Boiled meat or chicken cut into cubes. Put it in the first layer in a culinary ring measuring 18 cm, grease with mayonnaise. If you like spicy dishes, you can sprinkle the meat with pepper.


All layers are carefully leveled, but it is not necessary to press down. Leave gaps for the sauce to seep through.

3. Next we will have layers of Korean carrots. It is juicy and nourishes the dryish layer of meat well. It is also smeared with mayonnaise.


4. After the red carrot, lay out a layer of proteins, which are also salted and greased with dressing. Then spread the grated cheese on a grater. If you want, it can also be lightly smeared with mayonnaise.


5. Upper layer make from yolks. They are bright and the dial will look beautiful on them.

Although, if desired, the layers can be changed. In this case, the yolks are placed down, and the top is made from grated cheese. It looks especially beautiful when the cheese is hard.

6. From a whole even carrot, cut circles of the same thickness, then push them with a notch so that they also turn out to be the same in diameter.


7. Arrange them all in a circle. Place the mayonnaise in a pastry bag, or a regular bag, from which the tip is cut off. Write numbers with it.

Cut out a large and small arrow from the carrot. And put them on the dial, at the time of 23 hours 55 minutes. Cover the ends with parsley leaves.

And that's all, our beautiful and tasty dial is ready and with it, the 5 minutes left until the New Year will be much more fun to wait!

There is another version of a similar salad, where instead of a carrot layer, pomegranate is made. So you have a choice of which one to cook!


In this case, the dial can also be decorated with pomegranate seeds. They will look like real gems.

And this design also deserves attention. The top coating in this case is made from cheese.

Winter holiday in the tropics - Corn with crab sticks

Not yet winter salads put on the table for the celebration of the New Year. Especially in places where Christmas trees do not grow. There, it’s just right to serve such an option in the form of corn.


This sunny dish is incredibly bright and invariably attracts the eyes of all guests. And you can cook it in just minutes. Let me tell you a little secret - the basis of the dish is a favorite and classic salad with crab sticks. Now you understand that it is preparing very quickly.

However, as well as eaten!

We will need:

  • crab sticks (or surimi sticks) - 200 gr
  • hard-boiled eggs - 4 pcs
  • fresh cucumber - 2 pcs
  • green onions - a small bunch
  • fresh greens dill and parsley, half a bunch
  • lettuce leaf 1 - 2 pieces
  • canned corn - 1 can
  • mayonnaise and salt to taste

Pomegranate seeds for decoration.

Cooking:

To be honest, there is nothing special to describe here. So I'll tell you quickly.

1. Cucumbers, eggs and crab sticks cut into medium-sized cubes. Place all cut into a mixing bowl.

2. Chop dill and parsley. The amount of greens can be adjusted to your liking. Someone likes to add more of it, and someone only means presence. Greens are also sent to the bowl.

Green onions after cutting are also sent to the total mass.

3. If necessary, the contents should be salted and seasoned with mayonnaise.


In fact, this is already a ready-made salad. You can put it in a bowl and serve it to the table.


But today we are preparing a dish for the holiday. Therefore, we spread the contents on a flat plate and form the shape of corn.

4. From the side of the base, we put a lettuce leaf down. Sprinkle the top of the given shape with grains canned corn, from which all the liquid must first be drained.

Garnish with additional fresh herbs. And sprinkle pomegranate seeds.

And what a beauty we got in the end. It's just fun to watch. How delicious, you know? You probably guess!!! Then be sure to cook this dish. Even for the New Year, but for any other holiday. It always becomes the number 1 dish on the table.

Royal New Year's treat with red fish and caviar

I made this salad last year. And once a year we prepare it. This year we made a video with this recipe, you can watch it on our YouTube channel.


I warn you right away, the dish is very satisfying and nutritious. Therefore, this one salad will replace several at once. If you cook it, then do not invent anything else. Don't be afraid that your guests will be hungry.

We will need:

  • red fish slightly salted any - 150 gr
  • shrimp - 150 gr
  • crab sticks (surimi sticks) - 200 gr
  • squid - 100 gr
  • fresh cucumbers - 250 gr
  • cheese - 200 gr
  • egg - 3 pcs
  • carrots - 200 gr
  • potatoes - 200 - 250 gr
  • red onion - 1 pc.
  • red caviar - 2 tbsp. spoons
  • mayonnaise to taste
  • olives for garnish


Onion marinade:

  • water - 150 ml
  • salt - 1 teaspoon
  • sugar - 1 teaspoon
  • vinegar 9% - 1.5 tbsp. spoons

The amount of ingredients can be adjusted. We have a lot of everything here, that's why it is called royal salad. You may or may not use something. But look how pretty it looks. How can you give up on something?

Cooking:

1. Marinate the onion. To do this, cut it into half rings, or quarters of rings, mix all the ingredients for the marinade and pour over the cut. Leave to infuse for 10 minutes. Then drain the marinade and try the onion.


If its taste suits, then leave it like that, if it turned out sour, then rinse in cool boiled water.

2. Boil all squid and shrimp, as well as vegetables and eggs, in advance.

Then cut the squid into strips, leave the shrimp whole. Grate vegetables on a coarse grater. Skip the eggs through an egg cutter, or crumble into cubes.

Grate the cheese, and cut the cucumber into small cubes.

3. Moisten the inside of a deep bowl with water and line with cling film. which is criss-crossed. Then lay out all the ingredients in that order.

  • squids, do not grease with mayonnaise


  • carrots, lightly salt and add grease
  • red fish, cut into pieces (do not grease)
  • eggs (brushed)


  • cucumbers
  • followed by the onion, which also needs to be lubricated
  • crab sticks


  • cheese, we also grease it with mayonnaise
  • potatoes (grease) - this is the last layer


Here he is the last, and when we turn over, he will be the first. I know that not everyone will be happy with this layer in this case. I make it because the whole salad rests on it.

You may or may not do it. In this case, the cheese will need to be mixed with mayonnaise immediately after it has been grated. So that it becomes sticky and can hold this whole structure.

4. Cover the layers with the hanging ends of the cling film and place in the refrigerator for 3-4 hours. Then remove, bend the ends and transfer to a flat dish.


Garnish with whole shrimp and olives. Put red caviar in the middle and place green accents with fresh herbs.

Festive snowman with beef and mushrooms

If you like the combination of meat with mushrooms, then you can certainly appreciate this recipe.

We will need:

  • boiled beef - 300 - 350 gr
  • champignons - 400 gr
  • onion - 2 pcs
  • hard-boiled eggs - 6 pcs
  • carrots - 3 pieces (small)
  • salt, black ground pepper taste
  • mayonnaise - to taste
  • black olives - 3 - 4 pcs
  • vegetable oil for frying

Cooking:

This recipe is incredibly simple. And in it, as in some other today's options, the longest is the preliminary preparation of all components.

1. Mushrooms and onions cut into small cubes. Then heat a small amount of oil in a frying pan and fry the onion in it for 3-4 minutes. During this time, he should soften.


Pour the mushrooms into the pan and fry everything together with the lid closed for about 15 minutes, then open the lid and simmer for another 5 minutes to evaporate the liquid. Do not forget to salt to taste so that they do not turn out tasteless.

2. Boiled and chilled beef cut into cubes, and even better disassemble into fibers.

3. Rub the carrots on a fine grater. And divide the eggs into whites and yolks, and also rub each of them into a separate bowl.

4. Salad can be collected simply on a flat plate, or you can take a detachable form for this.

  • Put the meat in the first layer and coat it with a mesh of mayonnaise. If you don't want to deal with fresh meat and cook it ahead of time, then you can buy a ready-made product in the store.


  • Sprinkle the meat with yolk shavings, also grease it with a mayonnaise net.
  • Then send the cooled mushrooms with onions. If there is a lot of oil left in them, then it must be drained, otherwise the salad will turn out to be very oily. I even prefer to drain it first, and then put it on a layer of napkins, and only after that form a layer with it. Whether to add sauce is up to you. This layer is not dry, but with mayonnaise, it will certainly be more delicious.


  • Let's give a red layer of carrots, it will look beautiful on the cut and give a sweetish taste. If you lay out the layers in detachable forms, then everything will be fine. If you use a plate for these purposes, then if a slide has formed from the ingredients, then it should be slightly flattened. And after that, trim the walls to give our treat an even round shape.
  • Carrots should be well coated with mayonnaise, not only on top, but also on the sides.
  • Sprinkle the top and walls with grated protein, slightly compact so that the layer does not turn out loose and crumble. It should sort of stick to the bottom mayonnaise.

5. Decorate the top with a picture of a snowman. Cut out the nose, mouth, circles of frosty blush and perky forelock from carrots. Make eyes out of olives.


Let the salad stand in the refrigerator for about an hour or two, and you can serve it to the table when guests arrive.

There is nothing complicated in cooking here, but such a design will certainly lift the mood for everyone. Checked! As they say - "nothing special, but nice!"

Santa Claus hat with chicken liver and tomatoes

Another symbol of the holiday is the magic hat of Santa Claus. Grandfather himself will not be able to come to every family by 12 at night, but we can mark his presence in every house ourselves with the help of such a dish.


The filling of the layers can be different, and today I have already told you about different ones. But what we haven’t cooked with today is chicken liver.

We will need:

  • boiled chicken liver - 4 - 5 pieces
  • boiled potatoes - 4 pcs
  • soft-boiled egg - 4 pcs
  • boiled carrots - 3 - 4 pcs
  • tomato - 1 - 2 pcs
  • mayonnaise to taste
  • salt also to taste

Cooking:

1. Boil and cool everything in advance. Then grate the potatoes on a medium grater. On a fine grater, grate the carrots and whites with egg yolks, all in separate bowls.

Also chop the chicken liver on a fine grater. And cut the tomatoes into cubes.

2. Put the potatoes on a flat plate in the first layer. Use it to set the shape of the cap. Then salt it on top and grease with a small amount of mayonnaise.


3. Put the chopped tomato on the potatoes. It will release the juice and the bottom vegetable will not be so dry. Cut one tomato first, if it is not enough to cover the potatoes, then cut the second one.


Salt the tomatoes and brush over as well.

4. Next we will go to the liver. If it was not cooked in salt water, then also salt it after laying it out.


5. Now it's the turn of the yolks. Everything is unchanged here, level the layer, sprinkle with salt and grease with sauce.

6. Place carrots on top of them. Lower it onto the walls so that there are no gaps left. You should not spend it only on the very bottom and top, where we will place the white decoration.


7. Make a pompom and a lapel for a hat from proteins. And what a beauty we got. Now it remains only to decorate it with mayonnaise, drawing figures on it.


To do this neatly, you can place the product in a bag and cut off the tip with a size of 1 mm. Then it will be easy to draw any patterns.

To give ready meal brew in the refrigerator for an hour or two and serve.

Peppa Pig - a festive treat for the children's table

Many kids love it when a separate table is laid for them for the holiday. And this table, of course, must be special. It should have everything that kids love.

And children love different sweets, fruits, McDonald's potatoes ... And they also love cartoons!


All mothers strive to feed their babies more satisfyingly, and what they just don’t come up with for this. We also have little ones in our family, and we also try to treat them to something tasty.

Therefore, they came up with such a salad from what children eat. You can look here. And in today's selection a short description.

We will need:

  • boiled chicken fillet - 0.5 pcs
  • potatoes - 2 pcs (small)
  • sweet and sour apple - 1 pc.
  • egg - 4 pcs
  • fresh lemon juice - 1 teaspoon
  • sour cream - 3 - 4 tbsp. spoons

For decoration:

  • cheese for the paws of the pig, and make another sun out of it
  • olives or grapes for eyes
  • carrot for ears, patch and ruddy circles
  • pomegranate seeds
  • fresh herbs

Cooking:

1. To make the figure look like a cartoon prototype, it is better to find a template on the Internet. Print it out and collect salad on it. Which is what we did.

2. Prepare all the components, boil what you need in advance. Cool and chop either on a grater or with a knife.

3. Prepare a large dish and lay out the first layer of grated potatoes according to the pattern. Lubricate it with sour cream and do not forget to salt to taste.


Before lubrication, apply a template, and check whether all the forms have been set correctly.

By the way, if I made this salad again, I would make the first layer of french fries.

4. Mix grated carrots with an apple, on which, after rubbing, lemon juice should fall so that it does not darken. And lay out the second layer. Also apply sour cream on it.

5. Next is chicken fillet in pieces, yolks and proteins. Grease everything with sour cream except proteins.

6. Cut out the details from carrots and cheese.


Adjust them to their proper places. Decorate Peppa's dress with pomegranate seeds.


Decorate the dish with the sun from cheese, clouds from egg whites. Arrange the greens in the form of grass. Sprinkle the free space with sprinkles.

That's it, our beautiful baby dish ready to wait for the kids at the table.


My kids loved this presentation. And you can put in the salad those ingredients that your kids love.

Friends, you know, the article has already turned out so big that it's time to finish it. There are links to other recipes in the preface, go there as well. It's great to have a lot to choose from. You can enter the word "salad" into the search box and you will get a hundred more interesting recipes.

Most importantly, if you understand the principle of today's selection, then you can create any salad with any design. You can form Santa Claus, Snow Maiden, any cartoon character or a toy. The choice here is only limited by your imagination.

And since it is unlimited for all of us, it means that there simply cannot be borders!

Prepare delicious salads, have fun celebrating the New Year! And may the next year be successful, happy and prosperous for you. Happy New Year!

And great to you all delicious holiday salads and treats!

Bright, fresh and unexpected ideas and solutions - that's what you and your dear guests will like and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can cook quickly and easily.

Beet Christmas trees

Snack and original decoration of the New Year's table. Beet Christmas trees will take their rightful place next to rolls, rolls, canapes and sandwiches. A filling of tender feta cheese with an unusual lemon tint and a most useful avocado - in a word, a win-win option. And, mind you, no mayonnaise!


RECIPE FOR BEET TREES

What do you need:
(for 6 servings)

6 small beets
150 g soft cheese
1 tsp lemon peel
2 garlic cloves
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greenery - for decoration

6 wooden skewers

How to cook beetroot trees:



Rice salad with liver


This recipe is for those who have absolutely no idea festive feast without any layered salads with mayonnaise. But after all, this is the New Year, which means that any desires should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade. And serving salad in portions will prevent you from eating too much.

RICE SALAD WITH LIVER RECIPE

What do you need:
(for 5-6 servings)

1 st. parboiled rice
500 g beef liver (for more delicate taste beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading
vegetable oil - for frying

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to make Rice Liver Salad:

    1. There are several secrets in cooking the liver that will help make it soft and juicy.

    Liver always choose fresh, not frozen.
    Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife, soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not salt, roll in flour.


    Heat vegetable oil in a frying pan, put the pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5-2 minutes on each side.

    It is important that the oil is hot. In this case, a crust immediately forms on the liver, which keeps all the juice inside. The liver is cooked over medium heat until, when pierced, the juice becomes not red, but transparent.

    Ready liver Place on paper towel and pat dry with paper towel to absorb excess oil.


    Grate the cooled liver on a fine grater.


    Simultaneously with the preparation of the liver, boil the rice until tender and rinse in cold water.


    Drain liquid from corn.


    Divide the eggs into protein and yolk, grate separately on a fine grater.


    Grate cheese on a fine grater.


    For mayonnaise, put the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.


    Add the lemon juice to the beaten egg yolks and beat lightly.


    While continuing to beat the egg-lemon mixture, add the vegetable oil in a thin stream and beat the mixture to the consistency you need.


    In traditional homemade mayonnaise Lemon juice is usually added towards the end of cooking, resulting in a thicker, smoother texture. If you first introduce the juice, the mayonnaise is lush and airy. It is especially good to keep such a sauce in the cold for at least 1-2 hours.

    Lay out the lettuce in layers. beef liver, rice, corn, cheese, egg white and yolk. Spread liver, rice and cheese lightly with mayonnaise.


    Leave in the refrigerator for 2-3 hours, and before serving, decorate with herbs.


Salad "Shrimp on a snow cushion"


If you think that during new year holidays you can give up on the figure, and you are already mentally preparing to go on a diet after the winter holidays, then this salad with shrimp is exactly what will save you from the need for hungry unloading days. It has such a high dose of protein that, even when combining a salad with a sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences.

Salad-dream from the series "what to eat to lose weight."

RECIPE SALAD "SHRIMP ON SNOW PILLOW"

What do you need:
(serves 4)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot of lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime peel

How to cook Shrimp on a Snow Bed Salad:



Warm chicken salad


How do you like the idea of ​​serving a hot salad? Yes Yes, hearty salad with the usual potatoes and chicken, but combined with fresh herbs and a light non-calorie sauce. And most importantly for the hostess of the house in new year's eve: in order not to stand at the stove when everyone is having fun, the products can be prepared in advance, all that remains is to warm up the salad in a couple of minutes!

By the way, warm salad with chicken, men really like it, they will not even notice the absence of harmful and fatty mayonnaise.

WARM CHICKEN SALAD RECIPE

What do you need:
(serves 4)
400 g chicken breast fillet
1 bulb
4 boiled potatoes in their skins
2 green apples
2-3 garlic cloves
mixture lettuce leaves
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch cilantro
1 bunch dill
2 tsp honey
2 tbsp lemon juice
salt - to taste
freshly ground peppercorns, to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, the plates can be slightly warmed in the microwave.

How to make Warm Chicken Salad:



New Year's spicy salad with a twist


An appetizer salad or even a dessert salad - this dish is fundamentally different from many familiar salads. Spicy blue cheese is incredibly combined with fried walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!


RECIPE FOR NEW YEAR'S SPICY SALAD WITH A ZEST

What do you need:
(serves 4)
2 packages fresh spinach (can be replaced with any lettuce or salad mix)
150 g of blue cheese (we used the most democratic inexpensive option)
2 pears
1 st. walnuts
2 tbsp honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp balsamic vinegar

Pears for this snack are better to choose quite hard, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:


Merry holidays to you, peace, kindness and prosperity!

The New Year is approaching and the chores of compiling holiday menu. For some, this is not a problem, everything has already been debugged and you can buy food on December 30 and start “cooking”. But for some, this can even cause stress, especially if there are a lot of guests planned.

Of course, old, proven salads will be used: Olivier, Mimosa ... but I would not want to cook the same dishes every year, I always want to surprise guests with something. And on the other hand, why invent a new menu if the guests liked last year's table ... All these thoughts are already filling the heads of our hostesses.

But be that as it may, any holiday table, and not only, without salads, will not do in any way.


What kind of salads are not prepared for the festive table, but still I would like something new. By the way, there are more and more new recipes every year. You just have to not be too lazy to find a recipe on the Internet, purchase products and cook. By the way, sometimes one ingredient can radically change the taste of a familiar dish. There are about 15 recipes for vinaigrette alone: ​​with herring, and with fried onions, and with corn, and with apples. So surprise guests and surprise, and surprise yourself.

As for cooking and products, it’s up to you somehow, but as for recipes, we will help you now.

In this article, there are some interesting and most delicious salads that you can safely decorate your New Year's table with.

In fact, the salad filling can be the most common, the main thing in the New Year's salad is its serving. I have prepared for you chic ideas for serving salads for the New Year's table.


Santa Claus is always relevant to the New Year's table.


Here are also quite New Year's salads.

New Year's salads for raw foodists


More options on how to beautifully arrange and decorate Olivier salad for the New Year 2019, see this video:

Enjoy your holiday mood and appetite!

Recipe Christmas balls

Original salad in the form of Christmas decorations balls. I confess, I never thought that there is one, and therefore I will definitely put it on the New Year's table.


To prepare this salad, we need:

  • Chicken fillet - 300 g.
  • Pickled cucumbers - 150 g.
  • Potatoes - 200 g.
  • Eggs - 5 pcs.
  • Mayonnaise, salt, pepper - to taste

This recipe calls for coloring the eggs. You can do this in any way available to you. You can do this with purchased dyes, or you can cook natural dye from red cabbage and beets, carrots. Grind these vegetables in a blender, you can grate the beets. We put everything in different containers and pour a glass of water. After that, the resulting juice is filtered again into different containers. boiled eggs divided into protein and yolk. Proteins are placed in these containers for 20 minutes.


Boil potatoes, cut into small cubes. We also cut cucumbers, chicken. All this is mixed and seasoned with mayonnaise (not much to salad mass kept in shape).

Now we take this mixture and sculpt balls from it, we should get at least three balls. You should feel that the molded balls hold their shape well. Lay out on a prepared plate. Now we rub the colored squirrels and yolks. Then sprinkle them on the balls. Press the powder a little with your hand so that it sticks to the base.

From cheese, protein, carrots, bell peppers, you can cut out some figures and decorate balls with them. You can draw stripes on the balls with mayonnaise. Now such a wonderful salad can be put on the table, decorated with fresh herbs, as if the balls are not hanging from a spruce branch.


Enjoy your meal!

New Year's clock with Korean carrots

New Year's clock is a symbol of the outgoing old year and the coming of the next. Therefore, culinary specialists did not bypass this object, dedicating delicious salads to it.


Required Ingredients:

  • Chicken fillet - 300 gr.
  • Hard cheese - 150 gr.
  • Korean carrots - 150 gr.
  • Egg - 3 pcs.
  • Mayonnaise

Cut the chicken fillet into small pieces, rub the cheese on a medium grater. Separate the egg white from the yolk. Now we start laying out the layers of lettuce. The first layer will be chicken, grease it with mayonnaise.


Put a layer of Korean carrots on top and mayonnaise again.


Next, a layer of grated yolks, then grated whites and sprinkle with grated cheese on top. Lubricate each layer with mayonnaise. Do not be too zealous pouring everything with mayonnaise so that your salad keeps its shape and does not spread out on the table.


We cut the carrots thinly and make hands and a dial out of it. Maybe not as in the picture, but in your own way.

Step by step salad recipe Christmas cones

Another original salad, which is prepared in the form of spruce cones.

Ingredients:

  • Chicken breast - 400 gr.
  • Onion - 1 pc.
  • Egg - 3 pcs.
  • Potatoes - 4 pcs.
  • Cheese - 150 gr.
  • Almond nuts - 200 gr.
  • Mayonnaise - 500 gr.
  • Canned corn - 350 gr.
  • Pickled cucumber - 2 pcs.
  • Carrots - 2 pcs.

Boil the chicken, vegetables and finely cut it all. We rub the cheese on a grater. We fry the onion. Now put everything in a bowl and mix. Add mayonnaise.


From the resulting mixture we sculpt figures similar in shape to cones.

Lubricate the cones with mayonnaise and lay the almonds on top to get something like cone scales. Garnish the salad dish with a sprig of rosemary or dill.

Merchant festive meat salad for the New Year


Ingredients:

  • Mushrooms ( raw champignons) - 300 gr.
  • Meat (boiled pork) - 250 gr.
  • Egg - 4 pcs.
  • Cucumbers - 3-5 pcs.
  • Onion - 1 pc.
  • Hard cheese - 200 gr.
  • Olives
  • Vegetable oil for frying mushrooms
  • Salt, pepper to taste
  • Boiled carrots for garnish

Chop the onion and fry it until golden brown. Add chopped mushrooms to the onion and fry them. You need to salt the mushrooms when they are fried.


Cucumber must be grated and put in the next layer in the salad. Then a layer of grated carrots. Grease a layer of carrots with mayonnaise.


Then a layer of grated cheese, smeared with mayonnaise, a layer fried mushrooms, and the very last layer is grated eggs.


Grease a layer of eggs with mayonnaise on top. Carefully remove the glass from the salad and decorate the salad with olives and herbs.


Salad ready. Enjoy your meal!

New Year's Salad Dog

The first recipe that I want to offer you is very simple and elegant, New Year's salad Dog.


For this salad we need:

  • Chicken liver - 0.5 kg.
  • Eggs - 3-4 pcs.
  • Canned or boiled peas - 250 g.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Potatoes - 3-4 pcs.
  • Salt, pepper - to taste
  • Mayonnaise or sour cream
  • Vegetable oil - 3 tbsp.
  • Olives - a couple of pieces for decoration

Boil potatoes, carrots, eggs. chicken liver cook whole pieces. Cut potatoes and carrots into small pieces, three liver and eggs on a coarse grater. Onion cut into half rings.


Fry the onion in a frying pan, bring to a golden hue, add the carrots, fry for another 5 minutes on a medium flame, stirring occasionally.

In the salad, we use only half of the liver, the second half is left for decoration.

We separate the eggs into whites and yolks. The yolks go to the salad, and the proteins are left for decoration. Chop the yolks and add to the total salad mass.

We combine all the ingredients, namely: potatoes, liver, peas, yolks, fried carrots with onions. Season with sour cream with salt and spices (you can add a little mustard), mix.


We take a suitable dish and begin to lay out the layers in such a way as to get the outlines of the dog's muzzle. Where the nose will be, spread the salad a little in a slide. And on the contrary, we make the ears lower than the rest of the muzzle. We decorate the muzzle with the help of egg white and liver. From olives we make eyes, from carrots - a tongue.


This salad will please the eye. New Year's table and will add a special atmosphere to your feast.

Enjoy your meal!

New Year's salad with smoked chicken and mushrooms Yellow Dog

This recipe is a little more interesting than the previous one due to its ingredients. There is smoked chicken here, you will need to have time to buy it in advance, because. Before the holidays, everything disappears from stores best products. You can try replacing smoked chicken with smoked sausage. The coming year is the year of the dog, so I would like to have a dish in the form of this symbol on the table. It even tastes really good. So give it a try, I hope you like it too.


Required products for salad:

  • smoked chicken (or smoked sausage) - 1 PC.
  • Processed cheese (medium soft) - 1 pc.
  • Potatoes - 5 pcs.
  • Carrots - 5 pcs.
  • Eggs - 5 pcs.
  • Mayonnaise or sour cream - 150 g
  • Pickled mushrooms (champignons) - 150 g
  • Boiled sausage (for decoration) - slice
  • Carnation (for decoration) - 6 pcs.
  • Salt, ground black pepper - to taste

We take potatoes, boil them, peel and rub on a medium or fine grater. After that, we take a large plate and lay out the grated potatoes so that we get the contours of the dog's head.


Now grease the potatoes with mayonnaise and put a layer of smoked chicken. We also grease it with mayonnaise. Boil the eggs, peel and separate the yolk and protein. We rub the protein on a fine grater and lay out the next layer with it.

The next layer put chopped pickled mushrooms and grated cheese on top. Next, grate boiled carrots and lay out the next layer. Put grated potatoes on the carrots again.


Now it remains to make the muzzle of the dog. To do this, we rub the yolk and lay out the drawing of the muzzle with it, make the ears white on the sides.

We make eyes, a nose, etc. with the help of cloves, olives, a piece of sausage ... that's enough imagination. Here are some photos for inspiration.


That's basically it. The guests will be happy.

Enjoy your meal!