Light appetizers canapes. Festive canapes with red fish on skewers "Rosochki". Canape without skewers

Colorful fruit canapes will be in place at any feast. romantic dinner they will make it more refined, please the kids on children's holiday, will help to impress colleagues with a spectacular mini-buffet without much effort. They are interesting, varied, allow you to "create" with taste and form from the heart. In a word, not a single housewife will hurt to master a couple of recipes for making fruit snacks on skewers. Believe me, they will come in handy more than once.

Fruit canape - the highlight of the festive table

It is not possible to establish for certain the exact time and place of the birth of appetizing baby sandwiches - and even more so to find out whose smart head guessed to string not only meat and cheese, but also fragrant fruits on a wooden skewer - now it is not possible. According to linguists, the very word "canape" came to us from ancient Greece, where it sounded like "konops" and served to refer to small insects - like a mosquito or mosquito. The Egyptians, and after them the Romans, adopted the Greek term, modified it to "conopeum" and began to call so beds with a net from uninvited blood-sucking guests. Over time, the word traveler moved from Latin to European languages and firmly settled in French, for some unknown reason, clinging no longer to a bed with a canopy, but to a miniature sofa with a curved back. So…

And then solid secrets. Whether the French remembered the original meaning of the term "canapes" and called snack sandwiches "mosquitoes" for their small size. Whether the cook, with a particularly violent imagination, saw in the pieces of appetizing food, folded in a pile, a resemblance to his favorite piece of furniture. Or maybe it's about absorbing unusual snack it was most convenient just on such sofas, slowly sipping wine from a glass and conducting a leisurely dialogue with his interlocutor.

Bones from cherries when preparing canapés are still better to remove

Whatever the case, one thing is certain: the fun idea caught on, gained popularity and gave rise to dozens of different, but invariably tasty recipes. There are at least five reasons for this:

Fruit canapes are tasty, juicy and fragrant.
If you do not set out to create some absolutely incredible composition from a dozen different ingredients, you can cook a delicacy in no time. For example, strawberry-banana "canapes" will take a quarter of an hour from a skilled housewife.
Find a recipe fruit salad or a cake that would be to the taste of all the guests to a single one, it is impossible. But out of half a dozen different options fruit sandwiches, even the most capricious picky will pick up something suitable for himself.
Canapes are universal. They will perfectly play the role of a dessert at a family feast or a buffet table, they will take pride of place on children's table, and in case they will serve gourmet snack to hot drinks. Let's say to white wine suitable "turrets" with tangerines, kiwi, apricots; melon and strawberries are combined with red. Sweet liqueurs are usually eaten with grapes and pears; cognac, in addition to the traditional slice of lemon, loves the company of apples and juicy peach, and the taste of champagne is perfectly set off by pineapple and watermelon.
Making a fruit snack is pure creativity. You can not only use any fruits and berries of your choice, but also boldly combine them with other ingredients: chocolate, marshmallows, mastic, nuts, marmalade. Sometimes even ham and cheese are used. Complete freedom of creativity and no boundaries!

By tradition, it is customary to serve 3-4 varieties of canapes with different fillings. Moreover, it is advisable to calculate in advance the total number of snacks so that each guest has at least 8 miniature sandwiches. Given that canapes are a bite-sized treat, they can fly off the plate in a matter of minutes, and no one should be left behind.

How to cut fruit beautifully

The easiest way out is to take a knife and simply chop the washed and peeled fruits into cubes or slices. Cheap and cheerful, but inefficient in terms of wasted time. Yes, and the beauty of future "canapes" will suffer, since not everyone will be able to fit hand-cut pieces to the same size, and different-sized slices will greatly spoil the appearance of the snack.

The neater the pieces, the more effective the result.

If you have a special cutting spoon for watermelon and melon in your kitchen, use it. Perfectly smooth multi-colored spheres on skewers always look impressive.

Any large fruit with not too dense pulp can be turned into balls.

With the help of cookie cutters, you can turn fruit slices into shapes of any complexity.

A real masterpiece in miniature

If you are seriously passionate about the topic of canapes and are going to regularly treat guests and homemade sweet "kebabs", it does not hurt to purchase a special device for cutting berries and fruits into pieces. In the budget version, it will be replaced by an ordinary egg cutter.

The slices will look the same

The most advanced cooks will come to the aid of a special syringe for canapés. Sequentially cut with it the pieces of fruit selected for treats, press the piston, and the finished delicacy will be on your plate. It remains only to fasten it with an elegant skewer. Just as easily, the syringe will cope with pieces of biscuit, marshmallow, marmalade and other goodies, if it occurs to you to add them to your creation.

Don't have a cooking syringe? Take a regular one, cut off the top of it

Remember that fruit is a perishable product. They quickly give juice, darken and lose their shape, so you need to cook a delicacy shortly before serving, sprinkling pieces for greater safety. lemon juice.

Step by step fruit canape recipes

So who are you going to feed? Business partners, old friends, relatives at a family holiday? Then pay attention to the recipes for fruit canapes with cheese and ham. An unusual flavor combination will arouse interest and give your evening a slight touch of aristocracy.

For adults

With grapes and cheese

You will need:

100 g of cheese;
100 g green or blue grapes(try to get a seedless variety).

Cooking:

Hard cheeses go well with grapes: Gouda, Maasdam, Edam, Dutch, Parmesan. However, soft curd cheeses with mold - for example, Brie - will be here in their place. If you want, make a mix of two or three different varieties, shading their taste with walnut halves, almonds, strawberries, slices of exotic mango or thin leaves of fresh tarragon.

The classic version of cheese-grape canpe is far from the only one.

With melon and Parma ham

You will need:

0.5 kg of melon;
200 g goat cheese;
100 g Parma ham, sliced;
1 st. l. olive oil;
half a lemon;
salt, pepper to taste.

Cooking:

Cut the melon in half, remove the seeds, and cut the flesh into cubes or - using a special spoon - into balls.
In the absence of a cutting spoon, a simple dessert will do.
Mix oil, juice of half a lemon, salt and pepper. Pour the marinade over the prepared pieces of melon and leave them alone for a quarter of an hour to let the pulp soak.
The result will be better if you beat the mixture lightly with a whisk
Cut the goat cheese as you see fit.
Sprinkle the cheese with chopped basil, if desired.
Randomly thread slices of melon and cheese, a slice of ham on a skewer, and then put the canapes in the refrigerator.
The taste of the delicacy will be beyond praise
The appetizer should be served chilled, with semi-dry red or white wine.

The combination of melon and Parma ham is considered a classic and does not need additions, but if you have a desire to brighten the taste of canapés, add basil leaves, arugula or pieces of kiwi pulp to the indicated ingredients. In addition, the melon itself, on occasion, can easily be “replaced” by a juicy pear.

With pear and Dor Blue cheese

You will need:

1-2 pears;
100 g Dor Blue cheese;
2 tbsp. l. finely chopped walnuts;
a little olive oil;
juice of half a lemon.

Cooking:

Lemon with marmalade and cheese

And here is a completely incredible, but attractive combination:

hard cheese;
the same amount of marmalade;
half a lemon.

Cooking:

On a plate, such an appetizer usually does not lie down.

For children and older sweet tooth

But enough exotic! Let's talk about simpler recipes, where there will be no such savory food combinations. For example, what could be more traditional and tastier than strawberries and chocolate?

Bananas, strawberries and marshmallows in chocolate

You will need:

banana;
a handful of strawberries;
multi-colored marshmallow;
half a bar of dark chocolate.

Cooking:

Peel banana and cut into slices.
Sprinkle banana with lemon juice to keep it from turning brown.
Wash strawberries and remove stems.
Berries should be the same size
If the marshmallow is large, cut it into pieces the size of strawberries. Leave the small one as it is.
Multi-colored marshmallow looks festive
Melt the chocolate in a water bath.
If you want to make the mass less thick, add a spoon or two of milk to it.
String prepared pieces of fruit and marshmallows on wooden sticks, pour over chocolate and let cool.
Canape will appeal to both children and adults with a sweet tooth

If the combination of marshmallows and chocolate seems too sweet, remove one of the sweet ingredients from the recipe or prepare two versions of canapés with a sweetener for every taste.

No one leaves the party disappointed.

Jelly on skewers

You will need:

a bag of grape jelly;
a bag of strawberry jelly;
a handful of grapes;
a handful of strawberries;
ice molds.

Cooking:

Fruit platter

You will need:

apples;
canned pineapple;
kiwi;
grape;
Strawberry;
blueberry.

Cooking:

Wash all fruits. Peel apples, remove seeds. Cut the pulp into small pieces.
Look for sweet varieties of apples on the market, such as Kitayka, Medok, Belarusian apple
Peel and cut the kiwi.
Treat loved ones with a fragrant rainbow on a skewer

The fruits in the above recipe can be replaced by others without any damage to the taste. For example, use canned peaches instead of pineapple, soft pear instead of apple, or raspberries instead of blueberries.

And also pay attention to the combinations:

Banana, kiwi and tangerine. The fruits will need to be peeled, cut the banana and kiwi, divide the tangerine into slices, and then, in any order, put all this fragrant company on wooden skewers. Everything! Sweet, but tinted with a slight sourness, and therefore even more delicious dessert ready.
Green grapes, kiwi and pineapple. Here the situation will be reversed: a sweet yellow tropical fruit will soften the sourness of its green neighbors. For those who fail to get a pineapple for the holiday, it will be replaced by an orange.
Banana, orange and pear.
Strawberries and banana.
Apple, pear, red orange.
Grapes and melons.

Fruit canape for lunch - video

Options for serving fruit canapes in the photo

Canapes can be placed on long skewers Semicircular pieces of tangerines can be represented as sails So that the skewers do not remain empty, you can offer the guests pieces of fruit separately - let everyone collect their own canape The easiest option is to simply fold the canapes in a slide Even a minimum of ingredients can be interestingly beaten An unusual combination of basil, watermelon and strawberries is perfectly fixed with soft cheese Top canapes can be decorated with chocolate

What else can be said about fruit canapes? A lot of. But why waste time on theory when you can immediately start practicing? New combinations and flavors are just waiting to be discovered. Choose your favorite fruits and berries, shake the cabinets in the kitchen in search of marshmallows, powdered sugar, chocolate and other goodies and go ahead - create a unique canape according to a recipe invented by you personally!

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

On the Internet, you can find thousands of canape recipes, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canapé recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer. buffet table at work or at any other outdoor event. Recipe with step by step photos see .

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

black bread
slightly salted salmon
soft cream cheese
onion
canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the bulb big size and cut it into 4 pieces. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

potatoes 400 grams
egg 1 pc
flour 1 tbsp. l.
vegetable oil for frying
slightly salted salmon or trout
mayonnaise or sour cream
dill greens

Cooking:

We clean the potatoes and three them on not very coarse grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

White bread
butter
cherry tomatoes
pitted black olives
slightly salted salmon
parsley
mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
butter
slightly salted red fish (trout, salmon)
lettuce
hard cheese (Russian, Gouda)
ground sweet paprika
black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

hard cheese
Italian herbs
olive oil
crushed dried tomatoes
red fish
canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

mayonnaise 1 tablespoon,
cucumber (fresh) - 1 pc.,
shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

salted crackers
cherry tomatoes
mayonnaise
pitted black olives
curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

bread 6 slices,
mayonnaise 50 gr.,
ham 200 gr.,
lettuce leaves - 50 gr.,
cucumbers - 2 pcs.,
tomatoes - 2 pcs.,
olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

bread (black or white)
cheese 50 gr.,
ham 100 gr.,
pickled mushrooms 50 gr.,
grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

avocado (not very ripe and not soft)
Rye bread
slightly salted salmon
black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a piece of fish, and fasten the canape on top with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

salted crackers
cherry tomatoes
boiled smoked salami sausage
pitted black olives
mayonnaise
parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

Make heads from half an olive ladybugs, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

black bread
frying oil
garlic
fresh or salted bacon with a slot
salted cucumbers

Cooking:

Cut the bread into bite-sized pieces and fry vegetable oil from each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

salted crackers
fresh tomatoes (not large)
sprats in oil
mayonnaise
parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

black bread
herring fillet in oil
salted cucumbers
mayonnaise
blue bow
pitted black olives
green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Snacks on skewers are very common in catering establishments. Any event with a large number of guests is most often accompanied by a feast, where snacks take pride of place. And among them - canapes, or snacks on skewers.

Such an appetizer is formed from several ingredients - usually three or four, which combine well with each other and create an interesting flavor range. Products are cut into small pieces and alternately strung on special skewers or simply for toothpicks.

It is convenient to take canapes - after all, there is something to hold them for, they are convenient to eat - just for one bite. Such snacks look elegant and festive - both because of the skewers themselves, which are sold in a huge variety of all colors, and because of the range of products - very often chefs select products based not only on their taste, but also on color.

There are canapés based on bread, meaning it is a must - and usually the first - part of the appetizer. It is customary to combine it with something salty - for example, ham or fish. There can be simple vegetable compositions, as well as more sophisticated ones, using seafood or expensive cheeses.

As part of one canape, it is customary to use products of the same shape and size. For example, only squares or only circles. This makes the snack more beautiful and reliable.

How to cook snacks on skewers - 15 varieties

Snacks with light ingredients, which makes them very attractive for everyone who watches their figure. Besides, they are very tasty.

Ingredients:

Boiled chicken fillet - 100 g
Boiled shrimp - 100 g
Cherry tomatoes - 10 pcs.
Feta cheese - 100 g
Canned pineapple - 100 g
Cucumber - 2 pcs.
Sweet Bulgarian pepper - 2 pcs.

Cooking:

Ingredients pre-cut the same size circles or squares. Cherry tomatoes are enough to cut into two halves. Thread food onto skewers or toothpicks in the following order:

cheese - shrimp - pineapple; cucumber - tomato - chicken; tomato - pepper - cucumber - shrimp; pineapple - chicken - pepper.

All ingredients are combined with each other, so they can be combined in any order, it all depends on your taste preferences.

To speed up the cooking process for cutting products under the canapes, it is better to use a template (form). A regular grill from a vegetable cutter can serve as a square, but a round one will have to be made from something. It can be a cut syringe, a cookie cutter or even a thimble - the main thing is that it has relatively sharp edges and a small size. In addition, ready-made forms for making canapés are sold in many stores.

Beautiful and hearty snack. It uses different types cheeses and fragrant garlic croutons.

Ingredients:

Hard cheese - 100 g
Processed cheese in slices - 50 g
Sausage - 100 g
Garlic - 1 clove
Lettuce leaves - 5 pieces
Bread - 1 pc.

Cooking:

Cut the bread into slices and fry it in a pan. While still hot, rub with a clove of garlic.

Processed cheese cut into the same shape as the bread. Cut hard cheese into cubes.

Cut the sausage into thin slices.

Roll up a circle of sausage and string it on a skewer, then - processed cheese, bread, again melted cheese, another circle of sausage, a piece of lettuce. Stick a skewer into a cube of hard cheese.

Two types of appetizers: with ham and cheese. A simple composition and the same preparation.

Ingredients:

Herring - 300 g
Ham - 200 g
Hard cheese - 100 g
Lemon - 1 pc.
Bread - 1 pc.
Olives or olives - by the number of skewers

Cooking:

Cut the lemon into thin circles, and each of them into 4 parts. Bread and herring cut into cubes. Place a slice of lemon on the bread, then the herring and secure with a skewer.

Cut ham and cheese into cubes. Put olive, ham and cheese on a skewer.

A hearty and spicy appetizer will go well with any table.

Ingredients:

Radishes - 10 pcs.
Boiled pork tongue - 200 g
Soy sauce- 1 tbsp. l.
Teriyaki sauce - 1 tbsp. l.
Pickled cucumber - 2 pcs.
Mayonnaise, spices - to taste

Cooking:

Cool the tongue and cut into slices. In a bowl, mix two sauces, pepper and soak the tongue pieces in the mixture. Leave for 15 minutes.

At this time, finely chop the radish and cucumber. String on skewers alternately: radish - tongue - cucumber - tongue - radish - cucumber. Top with mayonnaise.

The size of the strung pieces is not recommended to be more than two centimeters wide for a square or 1-1.5 cm in diameter for circles. A larger size will make the snack uncomfortable - because it may simply not fit in the mouth, as well as unstable - it is likely that the snack will end up on the floor. If a long piece of the product is used, then it is folded several times (into a roll).

An appetizer that uses not only sliced food, but also a mass made from cheese and crab sticks. The use of such a mass makes canapes more tender.

Ingredients:

Boiled chicken egg - 2 pcs.
Cheese - 50 g
Fresh cucumber - 1 pc.
Crab sticks - 1 pack
Mayonnaise - to taste
Garlic - to taste
Small pickled mushrooms - by the number of skewers
Greens - to taste

Cooking:

Egg, cheese and crab sticks grate, mix with mayonnaise. Add crushed garlic to it. Mix everything well.

Cucumbers cut into circles (without removing the peel). Put a mushroom on a skewer, lift it up. Apply the resulting mass to the circle of cucumbers and gently pierce everything together with a skewer, on which the mushroom is already put on, and arrange on a dish.

A touch of Italy on your table. Mozzarella, tomatoes and basil - a unique combination of flavors.

Ingredients:

Mozzarella mini balls - by the number of skewers
Fresh basil leaves - a few pieces
Olive oil - 2 tbsp. l.
Balsamic vinegar - 1 tsp
Spices - to taste

Cooking:

Cut tomatoes and mozzarella balls in half. In a bowl, mix vinegar, spices, olive oil. Soak tomatoes and cheese in it and leave for 40 minutes.

Thread the tomato, basil leaf and cheese onto a skewer. The tomato and cheese ball should be cut to each other.

An option for preparing an exquisite and sophisticated snack. celery and Tiger shrimp- rare guests on our tables, which means there is a reason to surprise guests.

Ingredients:

Boiled tiger prawns - according to the number of skewers
Celery - 2 stalks
Olives - by the number of skewers.

Cooking:

From the washed celery stalk, cut out boats according to the size of the shrimp. On a skewer, string an olive, a shrimp with a tail up, and then stick it into the boat (bulge up).

Nutritious snack with potatoes and meat. A good and satisfying start to dinner.

Ingredients:

Potato - 500 g
Fresh cucumber - 1 pc.
Slightly salted herring pieces - 100 g
Soft cheese - 2 tbsp. l.
Salad onion - 1 pc.
Fresh dill - to taste
Garlic - 2 cloves
Horseradish ready - 1 tsp.
Spices - to taste

Cooking:

Cut potatoes into slices and bake in the oven. Onion cut into cubes. Cut the cucumber into rings three to four millimeters thick. Chop greens. Mix cheese with garlic, horseradish and herbs, mix.

Put cucumber, herring, onion on a piece of potato. Secure everything with a skewer, put a ball of cheese mixture on top.

Very simple, well tasty and healthy snack.

Ingredients:

Hard cheese - 50 g
Bread - 1 pc.
Cucumber - 1 pc.
Lightly salted salmon - 100 g
Bulgarian pepper - 1 pc.
Olives - by the number of skewers

Cooking:

All ingredients are pre-cut into equal circles. Then an olive, fish, cucumber, bread, pepper, cheese are strung on a skewer.

That's for sure unusual combination sweet dates and salted bacon.

Ingredients:

Bacon - per serving
Dates - by number of servings

Cooking:

Cut bacon into thin strips. Put a date on each and roll into a roll. Fasten with a toothpick, put on a baking sheet and put in the oven for five minutes.

Remove and serve.

Delicious, bright and savory snack from the simplest products.

Ingredients:

Wheat croutons - by the number of skewers
Smoked bacon - 150 g
Cherry tomatoes - by number of skewers
Mustard - to taste
Parsley - to taste

Cooking:

If the croutons are large in size, pre-cut them into pieces no larger than 3x3 centimeters. Lubricate the croutons with mustard. String a tomato on a skewer, roll a slice of bacon into a roll, put it on a toast, top with a piece of parsley and pierce everything with a skewer with cherry tomatoes.

Sweet canape made from fresh fruits. Delicious, easy and simple.

Ingredients:

Kiwi - 2 pcs.
Strawberries - 5 pcs.
Pineapple (fresh or canned) - 100 g
Melon - 150 g

Cooking:

Cut all fruits into equal cubes (if possible). String on skewers in the order: melon - pineapple - melon - kiwi - strawberry.

It is better to cut fruits for canapés just before serving, otherwise they will release juice, wind up and lose their appearance and taste.

A bright and healthy snack. Many are not indifferent to herring, especially when combined with dark bread. Two varieties of canapes in one recipe.

Ingredients:

Lightly salted herring - 1 pc.
Fresh carrots - 1 pc.
Walnuts- taste
Rye bread - 1 pc.
Garlic - 2 cloves
Fresh cucumber - 1 pc.
Processed cheese - 50 g
Mayonnaise - 3 tbsp. l.

Cooking:

Grate carrots, push garlic to it, add 2 tbsp. l. mayonnaise and mix well.

Bread cut into thin squares and dry in a pan.

Cut the herring, remove the bones and cut into slices according to the size of the bread.

Grease the bread lightly with mayonnaise, put a little mass of carrots on top. Pour some crushed nuts on it, on top - a piece of herring. Pierce all layers with a skewer.

For the second version of the canape, put a little cheese on slices of bread, then a piece of cucumber, herring and string everything on a skewer.

Delicious and very nutritious snack. Liver cutlets are a very unusual ingredient for canapés.

Ingredients:

Beef liver - 500 g
Carrot - 1 pc.
Bulb - 1 pc.
Cherry tomatoes - 10 pieces
Cream cheese - 150 g
Basil - to taste
Garlic - 1 clove
Hard cheese - 50 g
Sour cream - 3 tbsp. l.
Chicken egg - 1 pc.
Flour - 2 tbsp. l.
Pine nuts - 40 g
Olive oil - 2 tbsp. l.
Spices - to taste

Cooking:

Grind the liver and mix it with sour cream, egg, flour and spices. You should get minced meat, from which you need to bake pancakes.

Grate the carrots, chop the onion and fry together in a pan. When they have cooled slightly, mix with Mascarpone cheese and beat well in a blender.

Separately grate hard cheese, squeeze garlic, add basil, nuts and oil. Grind everything in a blender.

Start folding the appetizer: on the pancakes, a little first carrot sauce, then another pancake, the second sauce (with basil), another pancake and then half the cherry.

Beautiful, attractive appearance snack. Light foods make it a great start to dinner.

Ingredients:

Lightly salted herring - 1 pc.
Quail eggs boiled - 10 pcs.
Butter - 50 g
Rye bread - 1 pc.

Cooking:

Cut herring, free from bones. Cut into thin long strips. Spread slices of bread with butter. Peel and cut the eggs lengthwise, put on the prepared bread. String a piece of herring lengthwise onto a skewer to make it look like a sail. With the resulting skewer, pierce the bread with the egg.

Canapes on the festive table are tiny sandwiches on skewers, and if we translate this word from French, then we will hear “tiny” exactly. Canape, an incredibly popular and easy-to-make portioned appetizer, suitable for decorating any holiday table - on New Year, birthday, February 23 and March 8.

Canape with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley greens - 1 sprig

Cooking method:

Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. This is an indispensable snack for buffet, receptions and banquets.
In fact, for such snacks, you can take anything - Bell pepper, salted fish, olives and black olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks. Read more:
We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
We put the cut out canapes on skewers.
We cut out such canapes of various shapes as needed for a treat.
We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Canape ladybug

Ingredients:

Mozzarella - 2 balls
Cherry tomatoes - 10 pcs.
Basil - 0.5 bunch
Salt - to taste
Ground black pepper - to taste
Balsamic vinegar / cream - to taste
Olives - 5-10 pcs.
Mayonnaise / yogurt - 0.25 tsp (for decoration)
Olive oil - optional
Crackers - to taste/optional

Cooking method:

Ham and Cheese Canape is a very simple and very tasty appetizer that allows for a wide variety of designs. I decided to focus on one basic technique - rolling ham and cheese into a roll. But I will show how you can use different types of ham and different types of cheese here.

Ingredients:

Bread for toast - 2 pieces
Sliced ham - 4 pieces
Cheese hard slicing- 2 pieces
Philadelphia cheese - 2 tbsp
Melted cheese for toast - 1 piece

Cooking method:

So, to prepare delicious canapés with ham and cheese, we will prepare the following products: we will have ordinary pressed ham from sliced \u200b\u200b(in my opinion, it is the most common) and boiled prosciutto. And let's take hard cheese from sliced, melted for toast and Philadelphia. A note about the hard cut - it should be without holes.
Fry the bread in a toaster on low power to golden.
We cut off the crusts from the bread, cut the pieces lengthwise into 2 parts, and across - into 4.
A layer of dense ham is thickly spread with Philadelphia cheese.
We roll the ham with cheese into a roll. If you have the time and desire to make absolutely clean cuts, it is better to freeze this type of workpiece in the freezer until the cheese hardens. I’m doing it for speed here, so I’m showing what happens without freezing.
We cut off the side “ears” of the roll, they are still empty, because the ham was round. Cut into 4 parts, pierce them with toothpicks and pin to bread.
A pair of "hard cheese - dense ham", in principle, can be arranged in different ways. You can cheese on top - ham on the bottom, you can vice versa.
Further - everything is exactly the same: they rolled up the roll, cut off the sides with voids, cut the middle into plump washers.
And again - they stumbled cheese and ham spirals on toothpicks, pinned on top of the bread.
Prosciutto - either smoked or boiled - is less stable than pressed ham. Therefore, it is desirable to lay it on top of a piece of hard cheese so that the cheese, as more stable, is on the outside. I will not attach a photo of twisting the roll and cutting it into pucks.
And in a pair of pressed ham - cheese for toast on top (i.e. inside), on the contrary, there must be cheese. Because if it is placed outside, it will, firstly, collect all the debris, and secondly, fingerprints and other clamps will be clearly visible on its shiny surface. In general, we hide it in a ham.
Pieces of cheese and ham sliced \u200b\u200bare of different thicknesses and different sizes. Therefore, if you see that the rolls are too thin, I can also recommend this trick: 2 small washers - for one toothpick. delicious canapes with ham and cheese are ready.
Here is such a canapeshny cheese and ham platter we can bungle together in the shortest possible time!

Festive canape

Main Ingredients:

Ham - to taste
Cheese Lambert - 50 g
Chicken eggs (boiled) - 2-3 pcs.
Olive mayonnaise - to taste
Salt - optional

Decoration Ingredients:

Parsley greens - ponytails
Pitted olives (olives) - 5 pcs.
Carrot - 1 pc.
Tangerines - to serve

Cooking method:

For cooking chickens, any freshly cut ham is suitable. Take cream cheese.
Olives are pitted, black.
From chicken eggs we only need the yolk. We will use raw carrots, and fresh parsley. Add salt as desired.
Our New Year's canapes are chicken figurines. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
Yolks are also passed on a fine grater.
Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
Miniature balls roll from the cheese salad. The balls are covered with foil and sent to the refrigerator to cool.
Next, let's deal with the decor of carrots and olives. Legs, beaks and scallops are cut from carrots. From olives - eyes
The difficult stage in cooking is behind us, let's move on to the creative.
If you bought ham in thin slices, then you can easily roll it into four parts into triangles
For one canape, you need to take two pancakes of ham. Chicken paws are planted between the first and second layer of ham.
We got such cute bellies with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
As my fantasy worked, so I did. Didn't look, didn't copy! Author's canapes are prepared for their lovely daughters.
Yolk heads are complemented by olive eyes. The heads are pierced through with skewers to a layer with ham.
Our little chickens cannot do without scallops and beaks.
Now parsley tails.
Innings! The serving dish is decorated with ham and tangerine slices along the ring

Snack Russian server

You can stuff “ice cubes” with anything, not only with red caviar - red fish, krill and crab meat are also suitable. The main thing is to know how to make hollow cubes from daikon. And for this, in addition to the daikon, you definitely need a narrow sharp knife. Moreover, sharp not only in terms of the sharpness of the blade, but with a sharp tip, a blunt one will not work in any case. Without such a knife, do not take up the recipe - spend time, spoil the products, and the result will be terrible.

Ingredients:

Daikon - 1 pc.
Red caviar - 5 tablespoons
Water - 400 ml

Cooking method:

We clean the daikon. We cut it into washers about 5 cm thick. Plus or minus - not terrible. Cut out cubes from pucks.
In each cube we cut the contours of the notch, but without bringing the knife to the bottom. Focus on a wall thickness of about 5 mm. Carving knives can be made thinner, but ordinary kitchen knives are better not to risk
Remember that we did not reach the bottom with the tip of a knife? So, now we need to stick it on the side down there and move it.
But without cutting through the side walls. This procedure is repeated on two adjacent sides. Those. from above, we cut out the walls of the inner cube, and from two adjacent sides we cut its bottom, we got two slots there.
With the tip of a knife, we pick up the inner cube and pick it out. If it does not want to get out, we deepen the cuts in those places where we feel resistance.
We place the hollow cubes in ice water and put in the refrigerator until almost serving. Without this procedure, the daikon will, firstly, be too bitter. Its taste will kill the caviar.
After soaking, it softens so that they harmonize. And secondly, soaking in ice water makes the daikon more crispy and allows it to keep a presentable appearance on the table longer.
Before serving, be sure to let the cubes drain. To do this, they should be placed with the holes down.
We fill the cubes with caviar and ... now let the caviar drain. In me, at least, she has allocated some amount of orange liquid.
After I wet it, nothing else dripped, but at the first moment there was liquid. Maybe, of course, it depends on the caviar, I don’t know. But keep this point in mind, just in case.
Looks appetizer "Russian North", as you can see, very impressive. The bite and taste are no less interesting than the look. Daikon is crunchy, caviar is firm, one is unsalted, the other is salty… In short, just try it!

Exquisite cream canape

Cream canapes in this case are not so much a specific recipe as a technique for decorating canapes using confectionery nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of such small cakes. Or, in general, put the matter on stream, making out not every single canapé, but cutting into pieces one large billet, painted with cream.

Ingredients:

Baguette - 0.5 pcs.
Curd - 300 g
Salmon - 100 g
Dill - 1 bunch
Salt - to taste

Cooking method:

For cutting canapés from a single piece, a baguette as narrow as possible is especially convenient. It is desirable that it was not fresh, but lain down for a day.
Cream for canapes can be made from a variety of ingredients: both on a curd, and on an oil or fat basis, or even using fine pâtés.
Creams can be given different colors and tastes with the help of salmon, anchovies, boiled egg yolk, various greens, tomato paste- are there enough edible and tasty coloring substances in cooking?
So I ground 100 gr. into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with about 150 gr. cottage cheese. I left a little more cottage cheese so that I had and White color too.
So that the greens do not clog the slots of the confectionery star nozzles, it should be rubbed through a metal sieve.
The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
The entire surface of the baguette is primed with the main tone
Well, on top of the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white through the thinnest hole. It is possible to make a different order and configuration of stripes on different pieces of a baguette.
It remains to cut the blanks into separate canapes, like this.
Cream canapes are ready.

Canape with herring

Ingredients:

Sliced Borodino bread - 6 slices
Lightly salted herring fillet - 1 pc.
Mayonnaise - 2 tsp
Green apple - 1 pc.
Lemon - 1/2 pc.

Cooking method:

Any canape is a convenient snack on holiday table. Canape with herring and brown bread is a very simple, quick and tasty snack.
For canapes, I take store-bought slightly salted herring fillets, so cooking takes a minimum of time.
Such canapes can be prepared in advance, lemon juice prevents the apple slices from darkening.
To prepare canapes with herring, prepare the products according to the list.
Cut out 12 circles from slices of bread using a special round mold or glass.
Cut the fillet into pieces 1 cm wide.
Cut the apple into slices, sprinkle the slices with lemon juice.
Lubricate the bread with mayonnaise.
Spread pieces of herring on bread. Stringing apples on skewers, stick them into bread with herring.
Our herring and apple canapés are ready.

Delicious canapes for the holiday

I propose to cook a canape with herring. These little sandwiches look great on the holiday table. Of course, if you wish, you can pamper your family with this delicious snack.

Ingredients:

Fresh cucumber - 50 g
Salted herring - 80 g
Black bread - 50 g
Dill - 2 sprigs

Cooking method:

Let's take such products: salted herring, fresh cucumber, black bread, dill.
Bread and cucumber cut into cubes. We clean the herring from the insides, the skin. Separate the fillet part, remove the small bones, cut into portioned slices.
Collecting canapes. Place a slice of cucumber on a slice of bread, a slice of herring and a sprig of dill on top.
Canape with herring is ready.
We serve to the table.

Rolls with zucchini on skewers

cook delicious snack from vegetables and curd cheese possible in minutes. As a filling for zucchini rolls, any soft curd cheese is suitable. You can use ready-made cheese with herbs, or you can add fresh herbs to cheese without additives. Basil and pine nuts will add a special piquancy to the appetizer, and cherry tomatoes will add a touch of freshness.

Ingredients:

Zucchini - 3 pcs.
Soft curd cheese - 150 g
Cherry tomatoes - 10-12 pcs.
Basil - 3 sprigs
Pine nuts - 1 tbsp.
Vegetable oil for frying
Salt, ground black pepper
wooden skewers

Cooking method:

Prepare the necessary products.
Roast the pine nuts in a dry frying pan.
Wash the zucchini and cut lengthwise into thin equal plates. Salt, pepper to taste. Grease a frying pan with vegetable oil and fry the zucchini on both sides until golden brown. Transfer to a paper towel. Cool down.
Put 1 tsp on the edge of each fried zucchini slice. cream cheese and roll up the zucchini.
Wash cherry tomatoes and cut in half
Place a basil leaf and half a cherry on top of each zucchini roll. Fasten with a skewer. Transfer the rolls to a dish, sprinkle pine nuts and serve
Bon appetit and delicious holiday!

Canape croquettes for the holiday

Ingredients:

Veal: 1 kg;
Nutmeg: 1 tsp;
Pumpkin: 300 grams;
Bow: 1 pc;
Garlic: 2-3 cloves;
Salt: to taste;
Black ground pepper: to taste;
Coriander: to taste;
Parsley and dill: 4-5 sprigs;

Cooking method:

Pass all the ingredients through a meat grinder along with herbs. Season the minced meat with salt, coriander and black ground pepper. Mix the stuffing well and send it to the refrigerator for a couple of hours. Read more:
From the chilled minced meat, form small balls, roll in breadcrumbs (optional) and fry in a pan in vegetable oil or in deep fat.
You can serve meat croquettes on wooden skewers, decorating the dish fresh vegetables. You can also prepare a variety of sauces for them.

Canapes on the festive table recipes with photos

Canape on skewers is a convenient form of tiny food on the festive table. These are small sandwiches, sometimes fastened with a skewer, which are taken with hands and completely put in the mouth, as they say "one bite".

We cook from the products that you find at home, in the refrigerator. The main thing is to skillfully put together a beautiful composition, which is not always possible. Therefore, it is important to know the basic technological principles, useful tips and tips for making canapés.

More often, an appetizer is made out on a small slice. fresh bread 0.5-1 cm thick. Sometimes they are dried in a toaster, oven or fried in a pan. Add spices and oil.
The basis of mini snacks is biscuits or unleavened crackers, puff pastries, even slices of cheese or fresh vegetables.
In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
Convenient snacks measuring 3×3 cm, weighing 80 grams. Therefore, the components are cut very finely.
Each product is cut so that it completely covers the bottom layer without protruding beyond the base.
Any products are used for cooking: hard-boiled eggs, various oils, sausages, processed cheese, cheese, cheese. Herring, sprat, vegetables, pates, olives, grapes, red fish, radishes, boiled carrots, fresh cucumber, lemon, etc.
Bread is cut out with a metal mold for squeezing cookies on dough. But in order to avoid waste, the buttered crumb is cut into squares, rhombuses, rectangles.
You can decorate the dish in an original way by smashing the oil with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the addition products, the mass will acquire a beautiful color. They precipitate it on the cut out figures using a confectionery syringe or a bag with a nozzle.
A good combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
Serve food, 5-6 pieces, laid out on a dish or placed in a vase. Sometimes the dish is decorated with leaves fresh lettuce, greens or napkins.

What is a canapé? These are small and very appetizing looking sandwiches. You can give them any shape with the help of cut molds and even a confectionery syringe (you will find an example in this article), and fasten small pieces with multi-colored skewers.

It is hard to imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) Canapes. Children adore them, so for children's parties there will be canapes the best choice central dish on the festive table.

But adults also love this wonderful snack very much - it looks appetizing, the tastes are very diverse, and there is no risk of overeating - after all, canapes are very small in volume. Therefore, on any festive table, not to mention New Year's, a dish with canapes must be put.

But you will have to tinker with cooking. There is no particular difficulty, but everything must be done carefully, by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like an exciting game. After all, in fact, a canape is a constructor, and products are its details.

It remains only to assemble our food designs so that everything looks appetizing and beautiful, as in the photo below.

Today we will look at 7 simple recipes delicious and beautiful canapes. So let's get started.

Cherry tomatoes are the perfect product for making canapés, small and delicious. We will also need wheat croutons (you can buy ready-made ones, you can dry it yourself, who doesn’t like croutons - just cut into pieces white bread). Parsley sprigs, mustard and thin slices of smoked bacon.

Assembly is very easy. We spread a slice of bread with mustard, roll up the bacon and put it on the bread. From above we attach a sprig of greenery and press it with a finger. The tomato is already strung on a skewer, pricked from above. All! The first one went...

For this type of canapé, we need pieces of a white loaf, thinly sliced ham slices, round cucumber slices, small canned mushrooms and mayonnaise with eggs (grind the protein and yolk separately on a grater). Yes, there is also a green note - a sprig of parsley.

You will also need skewers and a cookie cutter to cut out the base of the bread. From one piece of loaf, 2 bases for canapés are obtained.

We string a small champignon mushroom in advance on a skewer. Put a slice of fresh cucumber on a piece of figuratively cut loaf.

It is better to take bacon in slices or ask the store to cut it for you whole piece, since it is unlikely that it will be possible to cut it evenly and thinly. On a slice of bacon, on one side, put half a spoonful of mayonnaise and grated protein. Roll up the bacon.

Now we dip each end of our roll in mayonnaise and yolk.

Add a sprig of parsley between the mushroom and the roll. All this is pierced with a skewer to secure. The second version of the canape is ready.

This type of canape is probably the most difficult in terms of the cooking process, since we need to make round slices of bread, potatoes and also make an intermediate layer of soft white cheese.

Bread is needed Borodinsky - black and fragrant. Onions - with feathers, potatoes need to be boiled in their uniforms and not peeled before slicing to make it easier to form our circles. We will free the herring from the stones with the help of tweezers, cut it into rectangular pieces - as in the photo, not small ones.

Also an important element - a confectionery or any other large-sized syringe - it will be convenient for them to form layers of canapés of the same shape, the appearance of our sandwiches will be very neat due to smooth edges.

Let's cut first boiled potatoes in uniform slices of medium thickness.

Now with a syringe we squeeze out a round from Borodino bread. With your finger, lightly press the bread layer into the syringe - make room for the cheese layer.

Scoop up the cheese with a teaspoon and tamp it on top of the bread into our syringe.

Squeeze out another round with a syringe mold - from potatoes.

Now we cut off the onion feather of the same length as our piece of herring and prick it on a skewer with a “sail”.

Now - the most interesting. We stick the skewer into the middle of the potato round and with a careful but clear movement squeeze out our round canapes with a piston.

This is roughly what it looks like.

And here is the beautiful end result -

Let's take a few slices of a white loaf, lightly salted red fish (by the way, I recently posted a chic one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.

Finely chop the green dill and mix with a piece of softened butter.

We cut circles from a loaf using any suitable shape.

Spread this oil on bread and prick a slice of lemon on a skewer.

Put a piece of ginger on one edge of the fish slice and roll it into a roll. We put the roll on the missed bread and prick the top with a skewer with lemon.

Very simple and very tasty!

Everything is very simple here - we cut hard cheese into thick squares in advance, bell pepper, pieces canned pineapple and open a jar of pitted black olives.

We assemble the structure on a skewer - we chop an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.

A very simple canape, but it looks very beautiful!

Prepare long thin strips-rectangles raw smoked sausage, loaf slices, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and dill sprigs to decorate our canapés. Well, skewers, of course, where would we be without them!

We cut out rounds from the loaf with the help of molds. Spread each bread circle with cheese.

On top we pile a piece of cucumber and a rolled sausage roll.

We put a sprig of dill on the roll, with a skewer, with an olive previously chopped on it, we pierce our entire multi-storey building.

As they say, sleight of hand and no fraud 🙂

In this canape recipe, ours will do without skewers - you don’t need to pierce anything. And we only need ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar.

With a spoon, fill each tartlet with cheese mixed with finely chopped dill. Put red caviar on top with a spoon.

If you make at least 5-6 pieces of each type of canape, we will get a magnificent, bright, picturesque and very appetizing dish, which, most likely, your guests and household members will devastate first. After all, such beauty on the festive table is hard to ignore 🙂