AT summer period our body has the ability to stock up on vitamins and useful trace elements. As a rule, the majority of Russians consume fruits in their pure form, instead of using excellent recipes for fruit salads.

As ingredients for vitamin salad you can use apples, oranges, pears, pineapples, kiwis, bananas and a lot of other tasty and healthy fruits. Usually such dishes are seasoned with honey, yogurt, sour cream or natural juice. In general, there are a lot of options, you just need to get acquainted with the rules for preparing fruits and start preparing salads.

Fruit salad - food preparation

First of all, the fruits should be thoroughly washed in running cold water and dried with napkins or left on the wire rack for a few minutes to let the water glass.

With pears and apples, it is necessary to remove the skin and remove the core, then cut into small pieces (cubes, slices, straws).

Oranges, grapefruits and tangerines are separated from the peel, disassembled into slices and cut, be sure to remove the stones along the way. To decorate the salad, you can use citrus zest, for this you should separate its upper (bright) layer with a grater.

If grapes or cherries are needed for the salad, the berries should be removed from the branch, washed, dried on a wire rack and the seeds removed.

Recipe 1: Fruit Salad - Traditional

Traditional fruit salad, the most popular recipe, which includes several varieties of fruit.

Ingredients:
- 1 large apple;
- 1 pear;
- 70-100 grams of plums;
- 150 grams of green grapes;
- 40 grams of almonds;
- 2 tablespoons of sugar;
- 20 grams of lemon juice;
- 100 grams of white table wine (if not available, you can use red).

Cooking method

Cut the fruit into small cubes, after peeling and removing the seeds. Cut large grapes in half. Mix ingredients, season with sugar, lemon juice and wine. Sprinkle nuts on top.
In some cases, cream is added to this recipe, which is especially popular with children.

Recipe 2: Fruit Salad - Apple with Walnuts

Incredibly simple and nutritious salad, the preparation of which takes a minimum of time. When served on the table, it looks very attractive.

Ingredients:
- 3-4 apples;
- 150 grams walnuts;
- 100 grams of celery root;
- 40 grams of green salad;
- 100 grams of mayonnaise (less possible);
- ground black pepper;
- salt.

Cooking method

Peel the apples, cut into small cubes. Rinse the celery root in running water, peel, cut into circles. Be sure to pour boiling water over the walnuts, then finely chop.

Mix all the ingredients of the fruit salad, salt, pepper and season with mayonnaise. The salad is served on green lettuce leaves.

Recipe 3: Fruit Salad - Tropical

Tropical salad is the perfect solution for those who love fruits and sweets, the combination of condensed milk and ripe fruits gives a pleasant and unique taste.

Ingredients:
- 2 apples;
- 1 small pineapple;
- 2-3 bananas;
- 25 grams of grapes;
- 100 grams of condensed milk;
- 50 grams of mayonnaise;
- 50 grams of green salad.
Cooking method
Cut the fruit pulp into small pieces, add mayonnaise and condensed milk.
The salad is served chilled on lettuce leaves.

Recipe 4: Fruit salad with tangerines, mushrooms, cheese and pepper

Fruit goes well with mushrooms and cheese, the addition of black ground pepper adds spice.

Ingredients:
- 2 apples;
- 5 tangerines;
- 2 small sweet peppers;
- 200 grams of hard cheese;
- 100 grams of mushrooms (champignons or porcini);
- 1 glass of yogurt;
- 2 tablespoons of lemon juice;
- 1 teaspoon of natural honey;
- 1 teaspoon of mustard.

Cooking method

Wash apples, peel, cut into cubes.
Wash mushrooms and boil until fully cooked.
Bell pepper peel and cut into rings.
Peel the tangerines and cut into slices.
Cut hard cheese into cubes.
Put all the ingredients in a salad bowl (except tangerines), season with a sauce of yogurt, lemon juice, mustard and natural honey.
Mix the salad thoroughly (do it carefully so as not to turn the dish into porridge, the fruit should be in pieces), put in a salad bowl and garnish with tangerines.

Fruits should always be washed in running cold water, they should not be soaked, in which case vitamins, mineral salts and others disappear. useful material.

In the process of washing fruits, it will not be superfluous to rub them with a brush, it is easier to get rid of bacteria. Then be sure to wipe the fruit with a napkin.

It is no secret that there are fruits that instantly darken when cut into pieces, these include apples, bananas, peaches, pears, etc. In order to prevent a negative phenomenon, fruits should be sprinkled with a little lemon juice immediately after cleaning.

In the event that the salad requires a large amount of lemon juice, put the lemon in warm water and leave it for a few minutes, in which case the citrus will give the juice much better.

Fruit salad recipes are incredibly popular as this summer dish is not only tasty but also healthy. In addition, fruit salads are low in calories, so they are suitable for diet food and do not harm the figure. Adults and children like them, so simple and tasty fruit salads are hastily is a versatile dessert.

However, there are some rules for preparing fruit salads with yogurt, thanks to which the dish will turn into a perfect culinary creation.

Cooking Suggestions simple and delicious fruit salads

  • Perfect dressing for a summer fruit salad natural yogurt. You can buy it in the store or cook it yourself at home.
  • It is also tasty and healthy to fill a fruit salad. citrus juice with honey and herbs. For this purpose, you can use mint or lemon balm, as well as tarragon or basil.
  • You can give familiar fruits a new flavor just by pre-roasting them on the grill.
  • Don't be afraid to experiment and try recipes summer salads with yogurt, among the ingredients of which you can find vegetables. Sometimes an unexpected combination of fruits and vegetables creates an incredible flavor combination.
  • Nuts, seeds and even cereals will add satiety and nutrition to a light fruit salad for weight loss. Flax and sunflower seeds, poppy seeds and even millet groats will fit perfectly into this dish.
  • To ready meal had a presentable appearance and aesthetically looked at festive table, serve fruit salads for your birthday in beautiful dishes, such as kramanka or portioned glasses. Salad in cups made of citrus peel will look no less attractive and exotic.
  • Instead of dressing for fruit salad, you can use alcohol, which will give the dish a rich taste and pleasant aroma. For this purpose, fruit liqueur or sweet champagne is best suited. Wine is also often used.

You can find many simple and tasty step by step recipes fruit salads with yogurt in a hurry, thanks to which you can pleasantly surprise not only family members, but also guests with your culinary skills. This dish is especially relevant in the summer, when you can easily buy a huge amount of various fruits, berries and herbs. In addition, fruit salad is a simple and pleasant way not only to improve immunity by saturating the body with useful vitamins and minerals, but also to lose weight.

On the eve of the most wonderful spring holiday on March 8, all men are racking their brains about what surprise to present and what to give to their beloved women. Of course, flowers and sweets in this case are a wonderful and win-win option, but you really want to surprise with something, because in the soul of a man, after all, incorrigible romantics. Therefore, trying to come up with something extraordinary, they selflessly decide to cook fine dining even those who don't really like to cook.

Dear men, don't turn the pages cookbooks,trying to find something like that. Just make fruit salads with yogurt - it's quick, easy, tasty, unusual and, most importantly, healthy. Almost all women simply adore fruits, and even fruit mixes, combined in salads with delicate yogurt, will not only delight them, but also make them look at their man with completely different eyes.

It is advisable to serve fruit salads with yogurt not in ordinary salad bowls, but put, for example, in halves fresh pineapple, carefully removing and using the pulp, or in mango halves, removing the pulp with a teaspoon. If you don’t want to mess around, put the fruit salad in tall bowls and decorate it by all means. For this, mint leaves, orange, lemon or lime zest, thinly cut into chips, grated chocolate or crushed nuts are suitable. Do not forget that the success of a fruit salad largely depends on the type of cutting. Fruit for salad does not need to be cut too finely, you get porridge-malash. Fruits can be cut with a special vegetable cutter, giving them the shape of cubes with a wavy edge. Try to dry the pieces at least a little with a paper towel to remove excess juice, as the yogurt may separate.

By the way, here are a few recipes to help you, so as not to waste time searching, but to prepare in advance and meet the holiday, so to speak, fully armed.

Fruit salad with apricots

Ingredients:
1 banana
2 apricots
5 pieces of prunes,
1 small melon
60-80 g milk chocolate,
2 tbsp almond,
80 g low-fat yogurt,
a few mint leaves.

Cooking:
Cut the pulp of the melon into small pieces, slice the bananas, and chop the prunes previously soaked in water into strips. Remove pits from apricots and cut into quarters. Chop the almonds and toast a little. Milk chocolate grate. Mix all the ingredients, season with yogurt, mix thoroughly and garnish with a few mint leaves.

"Rainbow of Taste"

Ingredients:
8 plums,
2 tangerines,
2 kiwi,
1 pear
1 orange

200 g vanilla yogurt.

Cooking:
Cut the pear into thin slices, peeled kiwi, orange and tangerines into slices. Remove pits from plums and cut into quarters, grapes into circles. Combine all ingredients, pour over yogurt and mix.

Fruit salad dessert with cottage cheese

Ingredients:
2 apples
200 g cherries
70 g grapes
100 g cottage cheese,
4 tbsp powdered sugar
50 g creamy yogurt.

Cooking:
Rub the cottage cheese through a sieve for airiness. Mix cottage cheese, yogurt and powdered sugar. Chop cherries and grapes (leave a few grapes for decoration) and mix with curd mass. Washed apples (leave half an apple for decoration too) cut into strips and mix with the rest of the ingredients. Put the finished salad in a salad bowl and put in a cool place for 40 minutes. Before serving, decorate the salad with grapes and apple slices.

Fruit salad with creamy yogurt and strawberries

Ingredients:
6 apricots,
1 orange
70 g strawberries
70 g cherries
1 tbsp orange peel,
2 tbsp powdered sugar
50 g creamy yogurt,
cinnamon - to taste.

Cooking:
Mix yogurt, powdered sugar and cinnamon to taste - this is the dressing. Cut fruits and berries into small pieces, mix and pour over the sauce.

"Assorted"

Ingredients:
1 banana
2 kiwi,
2 mandarin,
1 orange
100 g natural yogurt.

Cooking:
Cut banana into slices, kiwi into quarter-circles. Carefully cut the mandarin into slices. Also divide the orange into slices, if possible, separate the film and divide the slices into three parts. Dry with a paper towel, as the orange and tangerine juice must not get into the yogurt, otherwise it will curdle and the dish will be spoiled. Place the fruit platter in a salad bowl, pour in the yogurt and mix thoroughly (preferably with a non-oxidizing spoon).

"Hastily"

Ingredients:
3 kiwi,
2 oranges
100 g red grapes, seedless,
4 tsp cane sugar,
yogurt - to taste.

Cooking:
Thoroughly clean and coarsely chop the kiwi. Wash the grapes and pat dry. Peel oranges and cut into slices. Combine all ingredients, season with yogurt and mix. Put in a salad bowl and sprinkle with sugar. Let the salad rest for a bit before serving.

Fruit salad "Vitamin"

Ingredients:
2 tangerines,
2 kiwi,
1 apple
1 pear
1 orange
1 lemon
8 plums,
100 g green grapes seedless,
200 g vanilla yogurt.

Cooking:
Cut the apple and pear into thin slices. Peel kiwi, lemon, orange, tangerines and cut into slices. Remove pits from plums. Grapes cut into circles. Combine all ingredients, pour over yogurt and mix. Put the finished salad in a salad bowl and serve.

Fruit salad with apples, bananas and figs

Ingredients:
2 apples
2 bananas
6 pcs. dried or fresh figs
200 g chopped walnuts,
2 tbsp grated coconut,
1 tbsp lemon juice
4 tbsp light honey,
125 ml of yogurt.

Cooking:
If using dried figs, soak them first in cold water for 1-2 hours, then drain and cut fresh or dried berries quartered figs. Cut apples and bananas into small pieces. Mix fruit, chopped nuts, grated coconut, lemon juice and honey, pour over yogurt and stir.

Fruit salad with walnuts

Ingredients:
2 kiwi,
2 tangerines,
2 tbsp walnuts,
100 g low-fat yogurt.

Cooking:
Remove skin from kiwi and cut into cubes. Cut the tangerines into slices and remove the pits. Combine fruits, pour over yogurt and mix. Toast the nuts in a dry frying pan until fragrant. Sprinkle the finished salad with grated nuts.

"Gourmet"

Ingredients:
1 banana
1 pear
1 kiwi
canned pineapples, strawberries, chocolate, mint - to taste,
low fat yogurt.

Cooking:
Cut banana into slices, kiwi, pear and pineapple into small pieces, strawberries into halves or 4 pieces. Grate chocolate on a fine grater. Put chopped fruits and berries in a salad bowl, pour over yogurt, sprinkle grated chocolate on top and garnish with mint leaves.

"Paradisaic delight"

Ingredients:
1 banana
1 kiwi
1 pear
1 apple
1 orange
100 g canned pineapples,
100 g canned tangerines,
2-3 slices of melon
1 small bunch of grapes
½ stack blueberries,
½ stack strawberries,
2 tbsp coconut flakes,
1-2 tbsp liquid honey,
250 g vanilla yogurt.

Cooking:
Cut kiwi, pear, apple, orange, pineapple, melon into small pieces, banana into circles, separate grapes from bunches, divide tangerine into slices. Mix all prepared fruits and berries with honey and yogurt in a large salad bowl, sprinkle coconut flakes and serve immediately.

Italian fruit salad

Ingredients:
300 g mango
100 g pear,
400 g Parmesan cheese,
200 g yogurt.

Cooking:
Cut mangoes and pears into small pieces, cheese into cubes, mix and season with yogurt.

Fruit salad with mango and oranges

Ingredients:
1 kg mango
3 oranges
¾ stack. yogurt.

Cooking:
Cut the mango pulp into small cubes. Peel the oranges, divide into slices and cut each slice in half, removing the seeds. Mix crushed mango pulp with oranges in a salad bowl and pour over whipped sweet yogurt. Place in the refrigerator for 15-20 minutes to cool.

Fruit salad with persimmon

Ingredients:
4 persimmons,
2 bananas
3 tangerines,
2 tbsp lemon juice
¾ stack. yogurt.

Cooking:
Peel the persimmon, remove the skin, remove the seeds and cut into small slices. Cut bananas into slices. Divide the peeled tangerines into slices and cut each in half, also removing the seeds. Lightly beat the yogurt. In a transparent glass salad bowl, mix persimmons, bananas and tangerines, sprinkle with lemon juice and let stand for 5 minutes, season the salad with yogurt, and cool slightly before serving.

"Courage"

Ingredients:
100 g prunes,
100 g dried apricots,
50 g almonds
yogurt - to taste.

Cooking:
Mix all the ingredients: dried apricots, peeled almonds, prunes, pour over yogurt and, putting this beauty in a salad bowl, serve.

Fruit salad with pistachios

Ingredients:
4 kiwi,
8 apricots,
1 pomegranate
10 dates
⅓ stack. pistachio,
½ stack yogurt.

Cooking:
Crush the toasted pistachios. Wash the pomegranate, cut it with a sharp knife, break it with your hands and carefully remove the seeds. Cut the apricots in half, remove the pits and cut the flesh into small strips. Chop the dates. Peel the kiwi and cut into small cubes. Mix, season with lightly whipped yogurt and put the finished salad in the refrigerator for 15-20 minutes.

"Sophistication"

Ingredients:
1 mango
1 tbsp orange juice
50 g yogurt,
Sugar, mint - to taste.

Cooking:
Cut the mango pulp into cubes, put in a salad bowl, sprinkle with sugar to taste, sprinkle orange juice, pour yogurt on top and garnish with mint leaves.

"For the beloved"

Ingredients:
2 oranges
2 bananas
2 lemons
1 walnut
2 tbsp chopped prunes,
2 tbsp honey,
125 g fruit yogurt.

Cooking:
Remove the skin from the fruit. Separate oranges and lemons into slices, which are not cut into large pieces. Banana cut into cubes. Split the nut and chop the kernel.
Combine the ingredients, add chopped prunes, season with a mixture of honey and yogurt and mix thoroughly. The salad goes well both as a dessert and as an appetizer with sweet wine.

Fruit salad with peaches, pomegranate and yogurt

Ingredients:
2 peaches
2 oranges,
2 bananas
200 g grapes kishmish,
200 g pomegranate seeds,
100 g of yogurt.

Cooking:
Cut the peaches into cubes, peel and chop the oranges, cut the bananas and kiwi arbitrarily, leave the raisins whole, if the berries are small, those that are larger can be cut in half. Combine the ingredients, season with yogurt and mix. Decorate the finished salad with pomegranate seeds.

"Surprise"

Ingredients:
2 apples
2 pears,
2 plums,
2 canned peaches
2 tbsp raisins,
1 stack berries (can be frozen),
3 marshmallows,
2 cups of yogurt
gelatin.

Cooking:
Cut the fruit and arrange in layers on a large flat plate. The last layer is marshmallow halves. Dissolve the gelatin in three tablespoons of hot water and leave to cool for 2-3 minutes, then combine with yogurt and mix thoroughly, pour over the fruit. Decorate the salad with berries and raisins.

"Fruit Bowl"

Ingredients:
2 bananas
2 apples
2 grapefruits
200 g grapes
1 lemon (juice)
4 tbsp yogurt.

Cooking:
Cut the grapes in half, cut the peach, apples and bananas into cubes, leaving a little for decoration. Add yogurt and stir. Cut each grapefruit into two parts, remove the pulp, and cut the bottom for stability. Combine the ingredients for the salad, season with a mixture of yogurt and lemon juice to taste. Fill grapefruit bowls with fruit salad.

Fruit salad with hazelnuts

Ingredients:
3 tangerines,
150 g apples
150 g hazelnuts,
3 tbsp yogurt,
lemon juice.

Cooking:
Cut the peeled tangerines into small slices, also peel the apples and core, cut into slices and sprinkle with lemon juice. Finely chop the nuts. Combine all the prepared ingredients together, season with yogurt and decorate the finished salad with mint leaves.

"Pineapple with a secret" (unsweetened)

Ingredients:
1 small pineapple
100 g boiled shrimp,
3 tbsp mango pulp,
1-2 tbsp natural yogurt,
strawberries, parsley - to taste.

Cooking:
Cut the top off the pineapple and carefully scoop out the pulp. Cut the pineapple pulp into small cubes and mix with cooled shrimp, chopped parsley, mango pulp and yogurt. Stir gently and pour the resulting mass into the pineapple. Top with the cut off top. Serve salad plates to the table, on which first place fresh strawberries, cut into two parts, and then put pineapple salad in small piles between the berries.

And these proposed options are just a topic for reflection. After all, it costs you nothing, based on our recipes, to come up with your own fruit salads with yogurt and present them to your beloved women, naming your culinary creations in their honor by their names.

Larisa Shuftaykina

A variety of fruit salads is a dessert option that is both very tasty, healthy and instantly prepared. For such a dish, you can use the most different fruits, berries. Most interesting recipes fruit salads in this collection.

Fruit salad with whipped cream

Ingredients: 2 pcs. sweet apples, soft kiwi and pears, orange, banana, whipped cream.

  1. All fruits are washed, peeled and everything superfluous.
  2. Apples, pears and kiwi are cut into cubes.
  3. Oranges in triangles with white films, banana - in thin circles.
  4. The dessert is mixed and laid out in transparent bowls.
  5. Top each serving generously with whipped cream. It is most convenient to use the product from a can.

Ready fruit salad with whipped cream is decorated with the remaining pieces of fresh fruit.

Cooking with sour cream dressing

Ingredients: 2 pcs. apples, bananas, pears, 170 g of fresh cherries, canned pineapple cubes in syrup, white grapes, any nuts, fresh strawberries, 80 g of coconut, 5 tangerines, 1.5 tbsp. very fatty sour cream (great if there is homemade).

  1. Citrus fruits get rid of the peel. Each slice is cut in half.
  2. Cherries, pineapple cubes, seedless grape halves are immediately laid out for tangerines.
  3. The remaining fruits, except for bananas, are cut into cubes.
  4. Banana, sour cream, strawberries are ground in a blender. Coconut shavings and chopped nuts are added to the resulting mass.
  5. Ready dressing is poured over all the mixed ingredients from the previous steps.

Salad with sour cream is decorated with marshmallows or marmalade.

Delicate fruit salad with yogurt

Ingredients: 8 dark plums, 2 pcs. tangerines, kiwi, large pear, orange, a handful of light seedless grapes, a glass of vanilla yogurt.

  1. The pear, along with the skin, is cut into thin miniature slices. Tangerines are peeled and simply broken into slices.
  2. Pitted plums are cut into quarters. You need to do this with a very sharp knife so as not to crush the fruit.
  3. Slices of oranges are cut into 2 - 3 parts. Kiwi is crushed into cubes.
  4. Each grape is cut in half.
  5. All components are combined in a common dish. Filled with dressing.

Ready-made fruit salad with yogurt is immediately served to guests.

Treats for a children's party

Ingredients: 6 ripe juicy apricots, a large orange, 80 g each of fresh cherries and strawberries, 2 large spoons of powdered sugar and half as much orange peel, 60 g of creamy yogurt, a pinch of cinnamon.

  1. For salad dressing, creamy yogurt, ground cinnamon and powdered sugar. You can lightly beat the ingredients with a blender.
  2. All fruits and berries are cut into small pieces.
  3. The ingredients are mixed in beautiful dishes, poured with the dressing prepared in the first step.

The finished dessert can be served at the table in a common salad bowl, divided into bowls, or even come up with original way, for example, decompose the treat into halves from oranges without pulp. The latter option is especially popular with young guests.

Fruit salad - great option for breakfast, lunch or light dinner both for children and adults. These salads are very tasty and healthy. They are usually used in their preparation. fresh fruits and berries such as oranges, tangerines, kiwis, apples, strawberries and others.

Fruit salads - recipes

You can also use canned and dried fruits.(if necessary, pre-fill them with boiling water to make them softer). Fresh fruits must be pre-treated: remove the stalks, seeds, peel. If fruits or berries are heavily contaminated, then you need to rinse them twice, but carefully so as not to crush them. After that, they need to be thrown into a colander to remove any remaining water, which can change the taste of the salad for the worse.

Fruits high in iron(pears, apples, avocados) can quickly oxidize and darken after cutting, so that this does not happen, they can be sprinkled with lemon juice. This juice is also recommended to pour over fruits from southern countries (passion fruit, papaya, mango) to emphasize their taste.

Auxiliary ingredients are also used to prepare fruit salads, such as ice cream, chocolate, cream, jelly, sour cream, etc. Salad dressings are usually prepared from them. Salad dressings are prepared from fruit juices, sometimes with the addition of alcoholic beverages. Fruit salads are usually served chilled, as in this form they are most tasty and fragrant.

Fruit salad Grapefruit with a secret

Great boost of energy in the morning! The successful combination of apple, raisins and almonds gives the grapefruit salad with a secret just a magical taste!

To prepare a grapefruit with a secret, you will need

  • 1 grapefruit
  • 1 apple
  • 50 g raisins
  • 1 tbsp lemon juice
  • 2 tbsp Sahara
  • 2 tsp liquor

Grapefruit recipe with a secret:

  1. Soak raisins in hot water. Add liquor to raisins.
  2. Cut the apple into cubes. Cut off the top of the grapefruit. Carefully remove the pulp from it, without violating the integrity of the peel. Cut the pulp into cubes.
  3. Combine raisins, apples and grapefruit, pour over lemon juice, liqueur, sprinkle with sugar and mix gently.
  4. Stuff grapefruit peels with lettuce and garnish with cinnamon sticks. Enjoy your meal!

Fruit strawberry salad

Summer fresh strawberries- a frequent guest at our table. To further enhance its flavor, use this berry as an ingredient in a fruit salad. You will see, strawberry fruit salad will be to your taste!

To make strawberry salad you will need

  • strawberries
  • fresh lettuce leaves
  • walnuts
  • for refueling
  • 1 tbsp wine vinegar
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • a little bit of salt
  • 1 tsp honey

strawberry fruit salad recipe

  1. Carefully wash each berry, dry it on a towel and cut into four parts. Tear the lettuce leaves with your hands.
  2. Lightly toast the nuts in a hot, dry frying pan.
  3. Combine honey, salt and vinegar together and, stirring constantly, pour in the olive oil in a thin stream.
  4. Combine all ingredients, pour dressing over them and mix gently. Enjoy your meal!

Fruit Salad Delicious

We offer you amazing delicious dessert which can be prepared for quick hand! There are two options for preparing fruit salad

First option

To prepare fruit salad Delicious you will need

  • dried tangerines
  • dried pineapple
  • marshmallow
  • coconut flakes
  • sour cream
  1. Cut all ingredients into small cubes. Dress the salad with sour cream or natural yogurt.
  2. Sprinkle coconut on top. Put in the refrigerator for 30-40 minutes.

You can use fresh fruit to prepare this salad, but the taste will not be the same.

Second option

  • dried oranges
  • dried tangerines
  • any dried fruits and berries
  • marshmallow
  • yogurt

fruit salad recipe

  1. Chop up all hard ingredients.
  2. Drizzle with yogurt and top with shredded coconut.

simple fruit salad

This salad cooks very quickly. A simple fruit salad can be made with any fruit you like. We offer you the classic version.

To make a simple fruit salad, you will need

  • 2 oranges
  • 1 apple
  • 1 banana
  • 1 kiwi
  • 1/3 cup walnuts
  • full handful of raisins
  • a glass of yogurt

simple fruit salad recipe

  1. Cut oranges into cubes, banana into slices, kiwi and apple into thin strips.
  2. Pour raisins in boiling water to make it softer and more fragrant.
  3. Connect all components. Add nuts and dress the salad with yogurt. Enjoy your meal!

Fruit salad with ice cream

Ice cream perfectly complements the taste of fruits and gives them a pleasant coolness.

To prepare fruit salad you will need

Ice cream fruit salad recipe

  1. Wash and dry fruits. Peaches cut into slices.
  2. Cut grapes lengthwise into 2 halves. Cut the pear into slices.
  3. Cut the melon in half, remove the seeds and use a spoon to scoop out the pulp from the melon.
  4. Put the peach slices into the bowl first, then the grape halves, melon balls, pear slices.
  5. Top with ice cream and garnish with blackberries. Enjoy your meal!