You don’t need much to go out into nature, which is why such trips are good even with a crowded company. It is enough to think over the menu for a picnic in nature for a birthday in advance, purchase necessary products, grab a barbecue, coals, knives, disposable tableware and mosquito repellent - and you're done! The main thing is not to forget anything necessary, such as:

Skewers, grills, coals
thick maple for laying an impromptu table
seat pads
napkins, cutting boards, foil, bags, matches
sunscreen, mosquito and tick repellent

Further water, drinks, garbage bags (it is necessary to monitor the state of nature so that other arriving companies can enjoy their vacation and contemplate nature, and not rubbish heaps after the previous company).

Snacks

If all this was collected, the meat for the barbecue was bought, marinated, you need to take care of the appetizers - after all, while the fire is kindled, until the coals appear and the barbecue is cooked, everyone will be pretty hungry, and you won’t get enough of the barbecue alone. Therefore, we additionally collect more products:

Cheese, sausage (preferably s / c or semi-smoked)
more vegetables, they go with a bang in nature - cucumbers, peppers, tomatoes, all sorts of greens a few bunches
potatoes (required!)
bread, lavash
oil for salads
fruits in abundance
sauces for meat, fish

If you are traveling for at least a day, take a cauldron and cereals with you. A kulesh cooked on a fire or an ear from a fish caught in a river is incredible tasty dish, there will be everyone!

Picnic menu

A birthday in nature is a great opportunity to entertain and deliciously feed friends. But now about the main thing - the main food that you will feed the guests. The most important thing is the fire, so we adjust all the dishes to it. Meat, fish, chicken - for barbecue, vegetables for roasting in a fire in foil, buns for quick creation sandwiches, pita bread - you can quickly wind rolls from a wide variety of products.

Kebab

Chicken wings

Next: chicken wings or thighs - they turn out very tasty on the grill. And it is not necessary to marinate them in something - just rinse. dry and take with you. Since the chicken cooks much faster than pork, the same wings can be cooked in a simple way - laying on the grill, just add salt - and that's it! Well toasted, these wings will simply go with a bang with a beer while you cook the barbecue.

Zucchini on the coals

2 kg zucchini
salt
pepper
lemon
olive oil
oregano

Cut the zucchini into fairly large circles, for example, 3 centimeters each. Prepare the dressing by mixing olive oil with spices and lemon juice. Next, tear off a small piece of foil (so that the circle of zucchini wraps well in it), coat it with the prepared mixture, and wrap it tightly in foil. Everything, as soon as the coals burn out a little, throw zucchini there, burying it in the coals. The same can be done with potatoes - either just throw them into the fire, or wrap them in foil. An excellent addition to meat - will go with a bang!

Stuffed peppers on the grill

Such an appetizer will look very beautiful and tasty: buy large colored thick-walled peppers, peel them at home, rinse and put them in a bag. Prepare the filling of cheese, garlic, herbs and butter. Upon arrival at the picnic, put the peppers on the grill, in which the fire is already smoldering, put in the filling, sprinkle with herbs and very soon everyone will salivate from the aromas - delicious!

Food is the main part of any picnic, and no matter how much you take, there is never too much, so we take, as they say, “for ourselves and for that guy” ... And again we make a list of products, the main rule here is to decide on the number of participants in outdoor recreation and their taste preferences.

This question is sometimes asked by experienced outdoor enthusiasts, and what can we say about beginners ...

    It is believed that for one man, on average, about 500 g of meat will be needed, and for a woman or child - 300 g. Traditional pork or beef can be replaced with more light chicken meat or poultry products: they cook much faster and are much easier to digest, so they are suitable for the whole family.

    Fresh vegetables and greens not only perfectly diversify your menu, but also neutralize the “heaviness” of meat (even if it is chicken), improving digestion. 200 g per person is the optimal amount.

    If you like grilled vegetables, then you will have to additionally buy eggplants, bell peppers, zucchini, tomatoes, onions at the rate of 150 g per person.

    "Bread is the head of everything" - this popular proverb is more than relevant for field trips. In the fresh air, people eat more bread than usual, especially when combined with meat and vegetables. 6 - 7 slices of bread (200 g) should be taken per person.

    If you decide to have a small snack with sandwiches and sandwiches, take another 150 g per person. Cheese and cold cuts for sandwiches you will need about 150 - 200 g per person.

    In hot weather and after hearty meal especially thirsty, count on at least 2 liters of water and drinks per person.

How to choose the right products?

Ideal products for a picnic are vegetables, fruits, greens, poultry, for example, from Petelinka, and chicken products, processed or hard cheeses, crackers, canned vegetables in jars, hard-boiled eggs, bread. It is simple and unpretentious food that is the key to a great holiday without unpleasant consequences.

When to prepare salads?

Salads should not be made in advance, wash all the fruits, vegetables and herbs at home and put them in different containers. You can take mayonnaise or salad dressings with you, in which you can dip chopped vegetables. Do not forget about a variety of sauces, ketchups and mustards, the choice is yours! In addition to tomatoes, cucumbers, radishes and fresh herbs, zucchini, eggplant, onions, which you can cook on the grill, will perfectly complement your menu. Add pre-washed potatoes to the list of vegetables, which can then be baked in a fire. And do not forget the spices and salt, because baked potato with salt in nature is especially good!

What to take on a picnic if there are children on it?

If you are vacationing with children, consider a list of treats for them too: cookies, caramel candies, lollipops. Chocolates and chocolate candies, cookies with cream should not be taken on a picnic, in addition to the possibility of getting an upset stomach, getting dirty in melted chocolate is not the best thing to do in nature.

What drinks are suitable for a picnic?

In hot weather, you always want to drink a lot, along with juices and all kinds of carbonated drinks, do not forget about ordinary drinking water. If you don't have a cooler bag, you can chill your drinks. folk way: Wrap the bottle in damp newspaper and place in a plastic bag. Surely there will be fans of tea or coffee in your company, you should take care of this in advance: boiling water in a thermos, tea bags and instant coffee won't be redundant.

Natalia Kaptsova


Reading time: 13 minutes

A A

Fresh air generates an incredible appetite. And that’s why it’s worth taking something tasty for a picnic with family or friends. In this article you can find simple recipes appetizers, salads and main courses for outdoor recreation.

The best recipes for picnic snacks - pita snacks, sandwiches, canapes

When choosing food, avoid perishable products even if you have a thermal bag. Many people like to take ordinary sandwiches with them on a picnic. It's simple and satisfying. Each of us loves sausage, cheese or meatballs on brown bread. But in order to surprise guests and households, it is worth fulfilling a new recipe.

For example, you can make a mozzarella sandwich, tomatoes, cucumbers and lettuce. Such a snack will not bring extra calories. A sandwich with pear, ham and brie cheese on a light grain bun will impress people.

And for lovers of solid snacks, you can offer sandwiches with tuna and tomatoes .
Ingredients:

  • can of canned tuna
  • Hard boiled eggs - 2 pieces
  • Bulgarian pepper -1pc
  • Tomato -1pc
  • Garlic - 2 cloves
  • lettuce leaves
  • Olive oil with lemon juice or balsamic vinegar
  • Greens and salt and pepper to taste
  • White bread

It is worth refilling in advance and boil the eggs until tender. Post products layers : bread soaked in dressing, lettuce, tuna mashed with a fork, chopped eggs, pepper and tomato.

Lavash roll with Korean cabbage

Ingredients:

  • Lavash - 3 sheets
  • Mayonnaise - 100g
  • Garlic - 2 cloves
  • Dill -1 bunch
  • Smoked chicken breast– 300gr
  • Hard cheese -150g
  • Korean carrot - 200g

To prepare the filling, you need to grate the garlic on a fine grater and the cheese on a coarse grater. Separate the meat from the bones and cut into cubes, and chop the greens. Mix all ingredients with mayonnaise. Put a sheet of pita bread on a hard surface, and half of the filling on it, cover with another pita bread and lay out the rest of the filling. Cover everything with the last sheet and carefully twist the roll. After an hour of cooling in the refrigerator the roll must be cut into circles.

Diet roll of lavash and avocado
Ingredients:

  • Lavash - 3 pieces
  • Tomato - 1pc
  • Avocado - 1pc
  • Bulgarian pepper - 1 pc.
  • Soft cream cheese– 50gr
  • Greens - 1 bunch

Cut the peeled avocado into cubes and mix with chopped tomato, add cream cheese and herbs. Lay the filling on pita bread, as in the previous recipe.

For a picnic, a dish loved by many summer residents is ideal. stuffed loaf. To prepare it, you need a long crispy baguette. It can be stuffed with ham, cheese, herbs with tomatoes and peppers, boiled chicken and garlic. In general, everything that you love.

For an aperitif, children can be given a large juicy apple or pear. And as an appetizer sweet skewers from bananas, pears, kiwi and apples, watered with condensed milk. It's no secret that kids love beautiful food. Make the simplest mini sandwiches and decorate them in an original way.

Picnic Salads - Recipes for the Whole Family

For a holiday with the whole family, you can do vegetable salad from tomatoes, cucumbers, lettuce, radishes, dill, parsley and other greens that you can find. It is better to fill such a salad with olive oil with lemon juice or balsamic vinegar.

Similar prefabricated fruit salad kids will love it. Bananas, pears, apples, oranges, kiwi, grapes, melon and watermelon are traditionally added to it. Avoid grapefruit, lime, and other bitter fruits , they will spoil delicate taste lettuce. And the dressing for this dish is natural yogurt without additives.

Spicy lovers will prefer Salad "Country"

Ingredients:

  • Smoked sausage -200g
  • Bank of corn - 1 pc.
  • Dill greens - 1 bunch
  • Garlic - 2 cloves
  • A pack of rye crackers with smoked flavor

Mix all ingredients and season with mayonnaise. Seafood lovers will appreciate salad with salted salmon.

Ingredients:

  • Cucumbers - 200g
  • Eggs -3pcs
  • lettuce leaves
  • Salmon, trout or pink salmon lightly salted -150g

Cut cucumbers, fish and eggs into cubes. Arrange on lettuce leaves and drizzle with olive oil and balsamic vinegar.

Interesting salad with chicken liver will require prior preparation.

Ingredients:

  • Chicken liver - 500g
  • Tomatoes - 4pcs
  • Lettuce, arugula and basil - large bunch

Fry the liver until done. Mix with halved cherry tomatoes and finely torn greens. Dress up the salad vegetable oil with garlic, salt and pepper.

Simple and delicious picnic recipes - for family outdoor recreation

In addition to barbecue, you can cook a lot of interesting and tasty dishes at a picnic.

Surprise your loved ones with a large 800 gram carp on barbecue .

The fish practically does not need to be marinated. It only needs to be gutted, the head removed, divided into 2 layers and generously spread with sauce, which will require:

  • Vegetable oil - half a glass
  • Salt to taste
  • Pepper to taste
  • Lemon juice - a few drops

Cooking time of fish on fire is about 15 minutes. It turns out a very tender, juicy and fragrant dish.

Cheese zrazy – excellent dish for a picnic. They are baked or fried like ordinary meatballs, only a piece of cheese is added inside, which, when melted, gives piquancy to the dish.

You can prepare in advance stuffed potatoes.

Ingredients:

  • Potato - 7-9 large tubers
  • Cheese - 200g
  • Smoked ham - 300g
  • Greens - 1 bunch
  • Tomatoes - 2pcs
  • Mayonnaise, salt and pepper to taste

Boil potatoes in their skins, peel and cut in half. Remove the pulp with a spoon to make a deepening. Mix diced ham, herbs and tomatoes and season everything with mayonnaise and spices. Sprinkle generously with cheese on top. And the dish is edible. But for best view it is worth baking the potatoes in the oven or microwave so that the cheese melts.

Pork in soy sauce delight with oriental notes.
Ingredients:

  • Pork - 500g
  • Soy sauce - 200g
  • Sesame - 1 tsp
  • Red pepper - a pinch
  • Ground ginger - 1 tsp

In a marinade of soy sauce, sesame, pepper and ginger, dip the meat for 2-3 hours and refrigerate. After the time has elapsed, pull out the pork and bake in the oven at a temperature 180⁰С 50-60 minutes.

On the grill, you can bake not only meat or fish, but also potatoes, tomatoes, eggplant and zucchini. Mushrooms are perfectly baked on the grill without any spices. Before serving fried mushrooms you just need to sprinkle with soy sauce.

Can do cauliflower Grilled . It is baked in foil envelopes in a special marinade, which requires:

  • Soy sauce
  • Mustard
  • Garlic
  • sweet paprika
  • Salt
  • Pepper

Cauliflower with onion cut into half rings should be poured with marinade and packed in a foil envelope. Then put the dish on the barbecue grill. Cabbage is cooked in 20 minutes.

Remember that picnic dishes should be nutritious yet light so that you don't feel like heaviness. After all, you need to relax and have fun in the fresh air.

If you liked our article and have thoughts about it, please share with us! It is very important for us to know your opinion!

Menu for a picnic in nature for a birthday

A trip to nature is always a long-awaited event for residents of large and stuffy cities, and if there is also a significant reason for this, for example, the birthday of a friend or loved one, then there is no limit to joy.
In nature, each person relaxes, becomes more alive and mobile, and what is also very important, everyone in the fresh air wakes up a good appetite. This is what should be remembered by those who organize a birthday celebration in the form of a picnic.
It is very important to carefully consider the menu and take everything you need so that guests can enjoy freshly prepared dishes with pleasure. The organizers of the holiday can choose two options: either cook all the food at home and just take it with them in containers, or take a barbecue, prepare food and cook all the dishes in front of the guests. So the cooking process will be even more fun, and it may even become part of the entertainment program. But no matter how the food is prepared, it is important that it is convenient to eat it in nature, because often only a bedspread or tablecloth, laid out in a clearing, serves as a table. Here are some ideas for those looking for a birthday picnic menu:

Snacks

After the guests have arrived for the holiday, they should immediately be treated to something. And the best for it simple snacks. It is advisable to make them at home before leaving, because in nature it is not so easy to cut meat and vegetables beautifully. You can make meat, cheese or vegetable plates with various sauces. It is advisable to cut the meat nut, carbonate, smoked bacon and several types of sausage.


On another plate, you can put ordinary hard and soft cheese, pigtail cheese, as well as processed and cheese curds. Vegetable cuts should also be as diverse as possible. In addition to cucumbers, tomatoes and bell pepper, you can cut carrots and onion rings. Also, many people love greens, olives, beans, so you should stock up on these products.


In addition to bread and sandwich buns, take pita bread with you, and as soon as the grill is ready, cook it in a few minutes delicious snack with tomatoes and cheese. In this way, guests will satisfy their hunger a little and will be able to wait for the main festive dishes. For more details, see the link on our website.


Salad with tomatoes and champignons

You can also make a salad as an appetizer. cut it too better at home in advance. This salad is just right for standing for a while before being eaten. As an idea: it’s better to immediately spread the salad, for example, into plastic glasses with lids, then guests can easily eat it, and at the same time they won’t overturn anything or stain their clothes while they lay out the dish on disposable plates. In order to prepare such a salad with mushrooms and tomatoes, you will need:

  • 400 grams of cherry tomatoes
  • 200 grams of fresh champignons
  • basil and green onions to taste

for refueling:

  • four tablespoons of balsamic vinegar
  • four tablespoons of olive oil
  • ground pepper and salt to taste
  • one and a half teaspoons of sugar

First you need to wash the tomatoes and herbs, dry them on a napkin and cut them. Basil and onion are cut as small as possible, and tomatoes are cut in half. After that, you need to clean the mushrooms and cut them into several pieces along.
Then the filling is ready. To do this, vinegar is mixed with oil and spices. Then the tomatoes are mixed with herbs, mushrooms, poured with dressing and everything is mixed well. After that, the salad can be divided into portions and left in the refrigerator for at least three hours. You can make this dish before going out into nature and put glasses with salad in a cooler bag.


Main course

Not one trip to nature is complete without barbecue, and meat cooked on fire is certainly the highlight of any holiday. Everyone has their own recipe. delicious barbecue, and the most important thing in this matter is to properly marinate the meat. Moreover, it does not always take a lot of time, if you use, for example, mayonnaise, spices and kiwi, then it will take a little more than an hour for the meat to be ready for frying - and during this time you can just get to the place of celebration. It remains only to light the grill. step by step photos how, see the link on our website.


Wings on the fire

By the way, you can fry on fire not only pork, but also chicken wings. They are very tasty and crispy. By the way, you can also marinate chicken in mayonnaise sauce. Or do soy honey sauce. To do this, add 2 tablespoons of honey and mustard to the soy sauce. If the honey has thickened, heat it up a little. Salt and seasonings to taste.


Mushrooms on the grill

As a side dish for meat dishes, you can bake vegetables, or, for example, champignons. By the way, the cooked ones are very similar in taste to meat, so this dish can be made when there are those who do not eat meat as guests, or when there are a lot of people, and there is a chance that not everyone will eat barbecue.


The best companion meat dishes definitely is the potato. It can also be baked on the grill, but it will be faster to feed the guests if you prepare this side dish in advance. At home, you can boil potatoes, drain the water, add butter, herbs, onions, close the pan, wrap it in paper, then wrap it tightly with a large towel and put it in the trunk. So the potatoes will retain their heat, and it can be served with freshly cooked kebabs. If a simple potato if you don’t like it, you can mash it, or stew potatoes with vegetables.


Hamburgers

As an addition to all meals, or at the end of the holiday, when everyone is hungry again, you can make fresh cutlet sandwiches that can be served hot. Here is what it takes to make hamburgers in nature, for example, for five people:

  • 5 cutlets: 500 grams ground beef, one large onion, 100 grams of any durum cheese, 100 grams of breadcrumbs, olive oil, pepper and salt
  • 5 buns
  • bulb
  • 5 slices of processed cheese
  • leaf salad
  • big tomato
  • sauces to taste

First you need to make meatballs. You can form them at home on the eve of the holiday, then freeze them and take them to the place of celebration in a cooler bag. First you need to grate the cheese and finely chop the onion. Then the onion must be fried for olive oil, cool a little and mix with minced meat and grated cheese. You can salt, pepper, mix the mixture well, form cutlets and roll them in breadcrumbs. In the middle of each hamburger blank, you need to make a small indentation so that the patties do not lose their shape.


Ready cutlets must be fried on a wire rack on both sides until a dark crust appears. It remains only to cut the buns into two parts, dry them and lay out the lettuce leaves. Then you can put cutlets, pour your favorite sauce, add cheese, onion rings, tomatoes and close the hamburgers with the top of the buns.


Stuffed pepper

You can cook vegetables very tasty on a real fire, and it will be very convenient to eat stuffed halves of bell pepper. Here's what you need for this dish:

  • six peppers
  • 300 grams of parmesan
  • four cloves of garlic
  • 100 milliliters olive oil
  • 50 grams chopped walnuts
  • canned corn
  • fresh basil

In this case, it is better to make the stuffing for peppers at home, and fill the vegetables and bake them in nature. First you need to grate the cheese. It is better to immediately put 100 grams into a container, since cheese will be needed for sprinkling already stuffed peppers. After that, peel the garlic and finely chop the cloves. Then you need to mix the oil with garlic, walnuts and finely chopped basil leaves.
Then you need to remove all the seeds from the peppers and cut them in half lengthwise. Eight halves must also be sent to the container, and four cut into small cubes.
After that, we finish preparing the filling. Fry the chopped pepper until soft, add the resulting mixture of cheese and corn. After five minutes, remove the pan from the stove. The finished filling must be cooled and put in the refrigerator.
In nature, all that remains is to put the pepper halves on the grill, bake them for several minutes on the inside, then stuff them, sprinkle with cheese and put on the grill for some more time until the peel darkens and becomes soft.


banana boats

You can even cook dessert on the grill. Bananas are the best for this. delicious treat can be arranged in the form of boats, this will require foil. Here are the required ingredients:


Lemonade

Of course, a picnic is not complete without alcohol, but refreshing drinks are also needed. And you don’t have to buy them, because you can make real delicious lemonade. For this you need:

  • five lemons
  • 800 grams of sugar
  • one and a half liters of water

First you need to peel the lemons. Then the skin must be finely chopped, put in a deep container, covered with all the sugar and set aside for one hour. After that, you need to boil water, pour it into a container with lemon zest and wait about thirty minutes. At this time, you can squeeze the juice of all the lemons, strain it and, after the time has elapsed, add it to the water with the lemon peel. If desired, the peel can be immediately laid out, or you can leave and pour the lemonade into transparent bottles.


Here is one example of a birthday menu that is celebrated in nature, but, of course, you should always proceed from the wishes of the birthday man himself and the taste preferences of the guests.


Say thanks for the article 4

Subscribe to our channel in Yandex.Zen!

Before you start preparing snacks and barbecue at a winter picnic, you should take care of preparing a fire to heat your entire company, as well as arrange some kind of heating zone on the grill. After all, in the winter cold, hot dishes cool down just instantly. To do this, take a longer brazier with you and make a barbecue or grilled goodies cooking zone at one end of it, and on the other side, put hot coals over which already cooked dishes will be heated. And so that your merry company does not freeze, make a long fire: lay two long logs next to each other, another one on top of them, and kindle them with brushwood or coal and a special liquid. This fire will burn for a long time. Now let's get to our menu.

Potato baked in foil. Camping version of baked potatoes with various fillers. Potatoes can be washed well with a brush or peeled. Make several cross cuts on each potato, not reaching the end, so that you get something like an accordion. Put any products that suit your taste into the cuts, salt, pepper, wrap in 1-2 layers of foil as tightly as possible and put on the grate over the fire. The baking time depends on the size of the potatoes and the degree of heating (at least 20-25 minutes). Filler options:

Bacon slices, onions

thin scrap raw oily fish tiki, onion

Cheese, onion, bacon

Ham, onion, garlic

Smoked sausage, garlic

Appetizer of pita bread or pita with cheese. Another one hot snack for a picnic, which is prepared literally from everything that was. Take thin Armenian lavash or pita buns, fill them with any toppings and cheese, grated on a fine grater, wrap in foil and bake on a wire rack for a few minutes to melt the cheese. Cheese can be taken plain, solid, not sour taste, or opt for suluguni, for example. The fillings can also be anything - vegetables, greens, fish, seafood, meat, sausage, etc.

Peel large champignons, brush with vegetable oil, salt and pepper. Thread onto skewers and bake.

Prepare sandwiches: butter bread butter, put ham, sausage or baked meat, a slice of cheese and cover the whole structure with bread, smeared with butter. Lay 3-4 of these sandwiches in a row on foil, wrap and bake until the cheese is melted.

Generally foil for a winter picnic perfect option. You can wrap and bake almost any dish in it. Before the trip, you can cook cutlets (and any - meat, fish or potato), fried fish or meat, boil dumplings or cook eggplant rolls. At a picnic, you just have to put it on foil finished products, sprinkle with cheese, add herbs, spices or garlic to taste and wrap tightly. And bake for a few minutes!

Another one quick snack- sandwiches on waffles. To prepare them, you need to buy ready-made waffles with a large pattern, spread them with minced meat or fish and fold in pairs. Cut into squares, dip in beaten egg and roll in breadcrumbs. Fry in vegetable oil, and in nature, wrap a few pieces in foil and heat over a fire.

Prepare any toppings: mashed potatoes, cottage cheese mixed with herbs and garlic, meat or minced fish, cheese and ham, liver, egg and rice or green onion, boiled heart, cod liver with boiled rice - fantasize! Moreover, the fillings can be different. Roll out the finished puff pastry into a very thin layer and cut it into strips 7-8 cm wide. Place a spoonful of filling on the end of each strip and fold the triangle, pressing the corner. Continue wrapping the ribbon in triangles to the end. Spread the finished triangles on a baking sheet lined with baking paper, brush with an egg, loosened with 1 tbsp. water and place in the freezer for 10 minutes. Then place the baking sheet in the hot oven and bake until golden brown.

Barbecue sauces are one of the main conditions for a great outdoor lunch. You can make several sauces, your guests will appreciate your efforts. Moreover, not only meat can be dipped in these divine sauces. Sausages or even plain toasted bread with sauce and in the fresh air - this is something incredible!

Ingredients:
1 stack ketchup,
1/3 stack. applesauce,
¼ stack. apple juice,
¼ stack. apple cider vinegar,
¼ stack. brown sugar
¼ stack. grated onion,
2 tsp black ground pepper,
¾ tsp garlic powder,
¾ tsp ground white pepper.

Cooking:
Mix all ingredients in a saucepan and bring to a boil. Reduce heat and simmer covered for 15 minutes.

Ingredients:
2 stack pitted cherries,
2 tbsp orange juice
2 tbsp sherry or dry white wine
1 tbsp Sahara,
1 tbsp cold water
2 tsp starch,
1 tsp orange peel,
¾ tsp dijon mustard,
¼ tsp salt.

Cooking:
Combine cherries, juice, sugar, orange zest, mustard and salt in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. In a separate bowl, combine the water and cornstarch and carefully pour into the simmering sauce, stirring constantly. Boil the sauce until thickened.

Ingredients:
1 ½ stack. mustard,
½ stack apple cider vinegar
½ cup brown sugar
1 tbsp tomato paste,
1 tbsp salt,
1 tsp ground black pepper,
1 tsp red ground pepper,
1 tsp white ground pepper.

Cooking:
Combine all ingredients in a saucepan and simmer for 30 minutes over low heat.

Ingredients:
2 stack finely chopped champignons,
1 stack beef broth,
¼ stack of whiskey
3 tbsp butter,
2 tbsp flour,
½ bunch of green onions
1 tbsp parsley greens,
1 garlic clove
1 tsp hot sauce.

Cooking:
Rub the saucepan with a clove of garlic. Melt 2 tablespoons in it. butter, add flour, mix and gradually add the broth, stirring constantly so that no lumps form. Add parsley, boil and set aside. Mushrooms and finely chopped onion fry on the remaining butter until soft, add whiskey, spicy sauce and flour broth. Boil over low heat for a few minutes. This sauce is good for chicken.

Place a bag of large frozen shrimp in a large frying pan on the grate over a fire or barbecue, and let the liquid melt, draining it. As soon as all the ice has melted, pour vegetable oil over the shrimp, salt, add spices, or just pour soy sauce and fry.

On skewers or skewers, you can cook not only a classic barbecue, but also simply fry sausages or sausages. Makes a great snack while waiting for the main course. If you don’t feel like messing with skewers, buy special grills: the products on them are fried evenly and do not turn over at the most inopportune moment.
And, of course, the classics of any trip to nature - barbecue. It is easy to calculate the amount of meat for a trip to nature - 0.5 kg per eater. The fresh air whets your appetite! Our site offers you to cook barbecued pork, chicken or fish steaks on the grill.

Cut the meat into portions, salt, add spices to taste. Onion cut into rings. Lay the meat in the pan in layers, alternating with onions and pouring each layer with vodka. Let marinate for half an hour. Grill skewers until cooked golden brown. Vodka curdles the meat protein, so you should not keep the meat on fire for a long time, just brown the kebab over a good fire.

Ingredients:
1.2 kg chicken fillet,
1 tbsp sesame oil,
6 garlic cloves,
40 g fresh ginger root,
200 ml classic soy sauce
a piece of fresh hot pepper,
12 tablespoons sesame seeds.

Cooking:
cut into chicken fillet small cubes. Marinate the meat in a mixture of sesame oil, chopped ginger, hot peppers and garlic for an hour. Thread onto wooden skewers, wrap ends in foil to prevent burning, and fry on a wire rack. Sprinkle with sesame seeds before serving.

In the preparation of fish, one should adhere to the classic “three Ps”: Salt-Sour-Pepper. You can add a little spice to taste, but do not overdo it, otherwise you will clog the taste and aroma of the fish. So, take salmon or trout steaks (trout is a bit dry), pour over them with lemon juice, salt and sprinkle with freshly ground black pepper. Black pepper can be replaced with ground white pepper. Place on a rack and bake. Serve steaks with pomegranate sauce.

As for drinks, it is imperative to take a sufficient amount of clean drinking water, hot sweet tea (or tea leaves and a teapot, which is not a pity to smoke on a fire) and something intoxicating with you to nature. In addition to the usual vodka and other spirits, try making mulled wine or hot toddy. And you can do it at home and pour it into a thermos. You will get warm guaranteed, and your head will not hurt (provided, of course, that you will not drink it in liters).



Ingredients per serving:
120 ml apple juice
50 ml red wine
1 tbsp lemon juice
2 cloves,
1 piece of sugar
a pinch of ground cinnamon.

Cooking:
Combine apple and lemon juice with wine, add spices and heat to a temperature of 60-70°C. Strain the finished drink and serve in warm mugs.

Ingredients:
1 bottle of red wine
150 ml cognac,
100 ml of vodka,
100 g sugar
1 tsp ground cinnamon,
½ tsp ground cloves,

3-4 peas of allspice.

Cooking:
Pour the wine in enamel pan, add sugar, spices and heat, stirring with a wooden spoon. Do not bring to a boil, a temperature of 50-60 ° C is enough, add cognac and vodka and heat again. Pour into a thermos and soak mulled wine for 1-2 hours. This mulled wine is good to prepare before going out into the countryside.

Ingredients:
1 bottle of red wine
1 orange
5-6 cloves,
3-4 black peppercorns
1 tsp honey,
a pinch of ground cinnamon,
a pinch of salt.

Cooking:
Cut the orange into circles with the peel. Pour wine over oranges and heat to 60°C. Add honey and spices, soak for 10 minutes, strain and serve.

Hot Toddy cocktails differ from mulled wine in composition and method of preparation. If mulled wine is prepared on the basis of red wine, heated with spices, then for Toddy all the ingredients are simply mixed in a mug. Before preparing Toddy, rinse the mugs with boiling water.

Ingredients per serving:
40 ml gin
12 ml lemon juice
60 ml boiling water,
1 tsp Sahara,
cinnamon stick.

Cooking:
Pour all ingredients into a mug, stir and serve garnished with a cinnamon stick.

Hot toddy with tea

Ingredients per serving:
30 ml whiskey,
1 tbsp honey,
¼ lemon
150 ml of boiling water,
1 bag of black tea.

Cooking:
Put honey in a mug, pour whiskey over it, add lemon juice. Separately, brew tea and pour into a mug for alcohol. Mix and serve.

Ingredients per serving:
1 glass of hot water
1 tsp dry tea brew,
1-2 tsp honey,
1 tsp lemon juice
¼ cup whiskey (you can use brandy)
a pinch of ground nutmeg
1 cinnamon stick
a slice of lemon.

Cooking:
Brew tea in a glass of boiling water and let it brew for 3-4 minutes. Put honey in a mug, pour in lemon juice and whiskey, pour over tea and let stand for 2-3 minutes. Sprinkle when serving nutmeg, put a cinnamon stick and a slice of lemon.

Happy weekend!

Larisa Shuftaykina