Delicious and easy breakfast for mom. Breakfast recipes: what a child can cook for mom's breakfast

Every son or daughter is simply obliged to please his beloved mother on March 8 by preparing her delicious holiday treat. Our collection contains best recipes festive dishes for International Women's Day. Give your mother a long-awaited gift for March 8 - an amazing breakfast prepared with love and with your own hands or a delicious dinner.

What to cook for mom for breakfast by March 8 - a birthday cake

If you were looking for a cake recipe for mom on March 8, then you came to the right place. Preparing this dish is not difficult. With us you will find step by step recipe this divine delicacy. A cake can become not just a table decoration for a holiday, but also an independent gift for your beloved mother.
We invite you to prepare a “Delight” cake for your mother on March 8. This delicious dessert will definitely not leave her indifferent. As you know, those who want to lose weight should eat sweets in the morning. Therefore, if your mother is on a diet, prepare the cake in advance and serve it with breakfast. For dinner, it will become not just a dessert, but the most important decoration of the festive table. The cooking process is simple. Even a teenage child can cope with the recipe for this dish!

Ingredients:

Flour - 1 cup
Eggs - 6 pcs.
Sugar - 250 g.
Cocoa powder - 2 tbsp.
Salt - 0.5 gr.
Vanillin - 2 sachets.
Gelatin - 1 tbsp. a spoon
Condensed milk - 1 can.
Cottage cheese - 250 gr.
Butter - 200 gr.
Apples - 2 pcs.
Kiwi - 4 pcs.
Orange - 2 pcs.
Cherry - 200 gr.

Cooking instructions:

First, the proteins must be separated from the yolks, add a pinch of salt to the protein mass and beat into a thick foam. Then you should gradually introduce sugar into it, without ceasing to beat. Leave two tablespoons of sugar for the yolks - beat them in a separate container until a white mass is obtained.
Mix cocoa, flour and vanilla. Combine them with 1/3 of the protein mass and the full volume of the yolk-sugar mixture. Mix everything and add the rest of the proteins. Knead the dough and put it on a baking sheet. Bake the cake in an oven preheated to 200 degrees for 25-30 minutes.

1 st. Pour a spoonful of gelatin with 100 ml of cold water. Wait for swelling, then put on fire. Heat the mixture until the gelatin dissolves. Remove it from the stove and cool, and then combine with syrup.

Beat softened butter with condensed milk with a mixer. Rub the cottage cheese through a sieve or chop with a blender, and then whisk together with butter cream. Add vanilla to it. Mix cream with cherries.

Cut the biscuit cake into three parts lengthwise and form them into a figure eight. Pour each cake with a mixture of gelatin solution with syrup. Then put the cream on all layers and hide the future gift from mom in the refrigerator for 3-4 hours.
Grind the cake scraps into crumbs and sprinkle the sides of the cake. Pour the remaining syrup over your culinary masterpiece. Then decorate the cake with fruit and serve.

The whole process of its preparation is shown in detail in the video:

What to cook for mom for dinner by March 8 - a delicious salad

Be sure to try to cook a salad for your mom for dinner by March 8. Without this meal festive table doesn't look so solemn. You can find a salad recipe for your beloved mother here. Surprise your mom while there is such a wonderful opportunity!

Ingredients:

Yogurt - 150 ml.
Orange - 1 pc.
Banana - 1 pc.
Pear - 1 pc.
Kiwi - 1 pc.
Pomegranate seeds - for decoration.

Cooking instructions:

We offer a simple recipe delicious salad on March 8th. You can prepare it in the early morning or for a gala dinner.
On both sides of the orange, cut off the "butt" and cut it across. Pulp cut and free from seeds. Cut it, as well as peeled and pitted banana, kiwi and pear into cubes.
Mix fruit with yogurt, and then place in orange rings, which together will look symbolic like a “figure of eight”. Sprinkle pomegranate seeds on top of the salad.

As you can see, this is a simple recipe. You can easily make a salad with your own hands by watching a video with cooking instructions:

You will find a few more ideas for decorating such a salad in our collection. See photos for inspiration.

What to cook for mom on March 8 - simple recipes

Making a surprise for mom for breakfast on March 8 is the most pleasant thing. But even more pleasant will be a real festive table, at which the whole family will gather to celebrate March 8th. Pick up suitable recipes and boldly start to conjure!

Snack recipe for March 8 for mom

Pork - 200 gr.
Onion - 1 pc.
Baton - 1 slice
Unsweetened cookies - 200 gr.
Eggs - 2 pcs.
Cheese - 100 gr.
Mayonnaise - for decoration.
Tomatoes - for decoration.
Salt and pepper to taste.
Vegetable oil - 1 tbsp. l.

This recipe will help you surprise your mom on International Women's Day. The prepared dish can be served for breakfast in bed or decorate the table with it in the evening.

The recipe calls for Maria cookies, but if you don't have one, use any unsweetened cookie. Make minced meat from meat, onion and loaf.
Salt and pepper it, and add the egg.
Spread the mince over the cookies in an even layer. Top with another cookie. Dip each medallion in the egg and salt mixture and place on a greased baking sheet.
Bake the snack for 20 minutes at a temperature of 200 degrees. Grate the cheese and 5 minutes before the dish is ready, sprinkle the medallions on it.
Cut the tomatoes into circles and decorate the appetizer. Decorate with mayonnaise.

Snack is ready! Your mother will be delighted with her child's talents in the field of cooking.

Dessert recipe for March 8 for mom

Butter - 50 g.
Banana - 2 pcs.
Nuts - 50 g.
Honey - 1 tsp
Brown sugar - 1 tbsp. l.
Liquid chocolate - 2 tbsp. l.
Ice cream - to taste.

Your mom will definitely love this dish.

Melt butter in a pan and add brown sugar. Let it simmer a little. Then put bananas in this mass and fry until golden brown.

Pour over fruit liquid chocolate, sprinkle with nuts, add a few slices of ice cream, and then serve with breakfast.

The recipe is for three servings. But the dessert is so tasty that it is impossible to break away from it.

Fried egg recipe for March 8 for mom

A simple, but extremely tasty and enjoyable breakfast for mom will be in the form of scrambled eggs. It's not hard to prepare, holiday decoration dishes will give mom a great mood!

Eggs - 2 pieces.
Sausages - 2 pieces.
Greens and vegetables - for decoration.
Vegetable oil - 2 tbsp. l.
Salt and pepper to taste.

First, take the sausages and cut them along not completely, and then fasten them with a match or a toothpick as shown in the photo.
Heat a frying pan over low heat and pour some vegetable oil. Then put the resulting sausage hearts into the pan.
After a couple of minutes, turn the hearts over and beat an egg into each of them. Season with salt and pepper to taste. A few minutes - and a wonderful scrambled eggs for mom is ready!
Post it on beautiful dish, garnish with vegetables and herbs.

You can serve a festive ovary for breakfast with a glass of juice or a cup of tea, as well as sandwiches or other goodies that mom loves.

What can you cook for mom

Imagine a typical mother's day. Get up before everyone else, cook breakfast, lunch and dinner, clean, wash dishes and pay attention to each family member, and you need to somehow make time for yourself. As you know, mothers work 24 hours a day without lunch breaks, weekends and holidays. But is it possible that even on March 8, on International Women's Day, mothers will again have to take care of everything? Surprise your mom by cooking tasty dish! Even if you have only stood at the stove a couple of times and consider an omelette the pinnacle of your culinary skills, the recipes below will not cause you any difficulties.

So, what can you cook for mom for the holiday? The dish should be tasty, affordable and easy to prepare, and it is also desirable that it be prepared quickly, so first you need to decide on the products. Use simple products that you know to your taste, which you can buy at the nearest supermarket, in case something is suddenly not enough and you urgently need to buy more. Before choosing a recipe, try to imagine what flavor combination you might end up with and whether your mom would like it. Don't waste your time and energy on complicated recipes, let the chosen dish be simple, but tasty, and most importantly, your mother will like it and bring a happy smile to her face.

If you decide to arrange a morning surprise, then you have to forget about the heavy meat dishes suitable, rather for lunch or dinner. From what you can cook for mom for breakfast, you should pay attention to original sandwiches, fruit and curd dishes and unusual omelettes. Recipes for such dishes are given below.

Ingredients:
6 slices of toast bread
2 eggs,
3 cups of boiled sausage,
1 fresh tomato,
2 champignons (can be frozen)
1 tbsp grated cheese,
lettuce,
black ground pepper,
salt.

Cooking:
Don't be intimidated by such a long list of ingredients. Surely, almost everything you will find in the refrigerator or in the nearest supermarket. To prepare this dish, you will need an oven, so immediately set it to warm up to a temperature of 180 degrees. Don't forget to remove the baking sheet first, put 3 slices of toast bread on it. From the remaining 3 pieces, cut out the middle with a knife, leaving the edges 1-1.5 cm thick, the middle can be removed, it will not be needed. Place a circle of sausage on whole slices of bread and cover with cut out slices. For 2 sandwiches, put a circle of tomato in the middle of the sausage, break an egg on top, salt and pepper. Put chopped mushrooms in the remaining sandwich, salt, pepper and sprinkle with cheese. Place the baking sheet in the preheated oven for 15-20 minutes. Since you are preparing a festive breakfast, you need to present the cooked dish beautifully, so rinse the lettuce leaf with water, pat it dry with paper napkins, put it on a flat plate, and put the sandwiches on top.

Ingredients:
4 large apples
100 gr. curd,
1 tbsp sour cream
sugar,
cinnamon on the tip of a knife
1 tbsp raisins,
powdered sugar.

Cooking:
The question of what can be prepared for mom on March 8 can be complicated by an unexpected diet that any woman can start following in honor of the approaching bathing season. If your mother also decided to take her figure seriously, then prepare a light and healthy breakfast from apples and cottage cheese. The first thing to do is boil the kettle, rinse the raisins and pour hot water over them. Then set the oven to warm up to 180-200 degrees. Wash the apples thoroughly and pat dry. Cut off the top, and use a teaspoon to remove the core from the remaining apple, leaving tight edges, about 1 cm wide. Mix cottage cheese, sugar, sour cream and steamed raisins. Start curd mass apples. Cover a baking sheet with foil or baking paper, put the apples and put in the oven for 20-25 minutes. Ready apples sprinkle with powdered sugar.

Ingredients:
4 strong tomatoes,
4 eggs,
4 thin slices of cheese
vegetable oil,
greens,
ground black pepper,
salt.

Cooking:
If there are tomatoes, eggs and a small piece of cheese in the refrigerator, then the question of what can be cooked for mom for the holiday can not be asked. The answer is obvious - tasty, fragrant, juicy, original omelette. Preheat oven to 180 degrees. Wash the tomatoes thoroughly and pat dry. Cut off the lid and use a teaspoon to scoop out the pulp. Put the tomatoes on a baking sheet, grease them inside with vegetable oil, salt, pepper and break an egg into each tomato. Put a piece of cheese on top and put in a preheated oven for 15-20 minutes. Ready tomatoes sprinkle with finely chopped herbs.

It would seem that breakfast has just ended, you didn’t even have time to really take a break, when lunch time comes up, which means you need to think again about what you can cook for mom. Don't count on having enough energy for a three-course meal, so focus on one thing that's satisfying. For this reason, it is better to abandon the preparation of soup and go straight to the second course.

Ingredients:
chicken fillet,
3 champignons (you can frozen cutting),
1 small onion
1/2 st. rice,
mayonnaise,
butter,
cheese,
ground black pepper,
salt.

Cooking:
Since you are unlikely to want to stand all day at the stove, you should pay attention to the dishes that are cooked in the oven. Just prepare the ingredients in advance, put them in a baking dish, put in the oven and note the time, it is better to set an alarm clock or a timer. While dinner is being prepared, you will not need to constantly stir it or turn it over, which means that it is quite possible to go about your business or figure out what you can cook for mom for dinner. Preheat oven to 200 degrees. Rinse rice, pour 1.5 tbsp. water and put on fire. As soon as the water boils, salt and reduce the heat to a minimum, cover tightly with a lid and leave to cook for 15 minutes. Cut the fillet into two parts, put it in a plastic bag and lightly beat it off, you can do without it, but then the meat will cook a little longer. Salt, pepper the fillet and place it on a baking sheet. Peel the onion, cut into rings and put on the fillet, cut the mushrooms into slices or, if you use freezing, they will already be cut, and put them on the onion. Gently grease the top with mayonnaise, sprinkle with grated cheese and put in the oven for 20 minutes. Remove the rice from the heat, put a piece of butter and leave covered for another 5 minutes. Serve fillets with rice.

Ingredients:
700 gr. (6-7 pieces) potatoes,
500 gr. mushrooms (can be frozen)
2 bulbs
150 gr. cheese,
1 egg
400 gr. sour cream
vegetable oil,
black pepper hammers,
salt.

Cooking:
This recipe is a little more complicated than the previous one, but only due to the fact that you have to stand at the stove, frying mushrooms and onions. If this does not scare you, then the question of what can be cooked for mom is considered resolved. Preheat oven to 180 degrees. Cut the mushrooms into slices or, if you use freezing, they will already be cut into slices, cut the onion into half rings. In a frying pan, heat 2-3 tbsp. vegetable oil, add mushrooms and onions to it, salt and pepper. Fry until all the liquid has evaporated. Peel potatoes and cut into thin circles. Grease a baking dish with vegetable oil and lay out a layer of potatoes. Salt, pepper, generously grease with sour cream and put mushrooms with onions, grease well with sour cream again and put another layer of potatoes. Thoroughly mix the remaining sour cream with the egg and pour the potatoes with the resulting mixture. Cover the baking dish with foil and place in the oven for 40 minutes. Then take out the casserole dish, carefully remove the foil, check the readiness of the potatoes with a fork, it should be soft. Sprinkle with grated cheese and send to the oven for another 15 minutes, now it is not necessary to cover the form with foil.

The time from lunch to dinner will fly by almost as quickly as from breakfast to lunch, so you should immediately think about what you can cook for mom in the evening. It seems that it will no longer be possible to surprise and please mom even more, but try to cook pink salmon or chum salmon with cheese, or fast easy a dinner of tomatoes and cottage cheese, and this holiday on March 8 will be remembered by your mother for a long time.

Ingredients:
500 gr. pink salmon or chum salmon fillet,
100 gr. cheese,
70-80 gr. mayonnaise,
juice of 1 lemon,
ground black pepper,
salt.

Cooking:
This is a very tender, melt-in-your-mouth dish, in addition, the recipe is so simple that you will not have any difficulties in preparing this fish. This dish is prepared very quickly, which is especially important for those who spent their first day in the kitchen. Preheat oven to 180 degrees. Rinse the fillet, pat dry with paper towels and cut into large pieces. Rub the pieces on both sides with salt and pepper, be careful, it is important not to oversalt, pour lemon juice. Cover the baking dish with foil and lay out the fish. Apply a thin layer of mayonnaise to each piece. Grate cheese and put on mayonnaise. Put the mold in the oven and bake for 30-40 minutes.

Ingredients:
5 medium tomatoes
120-130 gr. curd,
2 feathers green onion,
dill,
parsley,
1 clove of garlic
1 tbsp sour cream
salt.

Cooking:
From what you can cook for mom for dinner, this recipe can be called the most dietary and simple. Cottage cheese, tomatoes and herbs are useful in themselves, and in this recipe you don’t have to fry or bake anything, which means you save all the vitamins, and mom will be satisfied. Wash the tomatoes thoroughly, cut off the top with a sharp knife. Remove the pulp with a teaspoon. Turn the tomatoes over onto a paper towel to soak up the remaining juice in the tomatoes. Mash the cottage cheese with a fork, add finely chopped greens, garlic, salt and sour cream passed through a press. Mix everything thoroughly and fill the tomatoes with the resulting mixture.

Choosing a recipe and deciding what to cook for mom on March 8 is a simple and interesting task, and the cooking process itself will surely please you. Arrange a real holiday for your mother, at least for one day freeing her from household chores, as a reward you will receive her happy smile and a charge of excellent mood!

Imagine a typical mother's day. Get up before everyone else, cook breakfast, lunch and dinner, clean, wash dishes and pay attention to each family member, and you need to somehow make time for yourself. As you know, mothers work 24 hours a day without lunch breaks, weekends and holidays. But is it possible that even on March 8, on International Women's Day, mothers will again have to take care of everything? Surprise Mom with a delicious meal! Even if you have only stood at the stove a couple of times and consider an omelette the pinnacle of your culinary skills, the recipes below will not cause you any difficulties.

So, what to cook for mom for the holiday? The dish should be tasty, affordable and easy to prepare, and it is also desirable that it be prepared quickly, so first you need to decide on the products. Use simple products that you know to your taste, which you can buy at the nearest supermarket, in case something is suddenly not enough and you urgently need to buy more. Before choosing a recipe, try to imagine what flavor combination you might end up with and whether your mom would like it. Do not waste your time and energy on complicated recipes, let the chosen dish be simple, but tasty, and most importantly, your mother will like it and bring a happy smile to her face.

If you decide to arrange a morning surprise, then you will have to forget about heavy meat dishes, more suitable for lunch or dinner. From what to cook for mom for breakfast, you should pay attention to original sandwiches, fruit and curd dishes and unusual omelettes. Recipes for such dishes are given below.

Ingredients:
6 slices of toast bread
2 eggs,
3 cups of boiled sausage,
1 fresh tomato,
2 champignons (can be frozen)
1 tbsp grated cheese
lettuce leaf,
ground black pepper,
salt.

Ingredients:
4 large apples
100 gr. curd,
1 tbsp sour cream
sugar,
cinnamon on the tip of a knife
1 tbsp raisins,
powdered sugar.

Cooking:
The question of what to cook for mom on March 8 can be complicated by an unexpected diet that any woman can start following in honor of the approaching bathing season. If your mother also decided to seriously take care of her figure, then prepare a light and healthy breakfast of apples and cottage cheese. The first thing to do is boil the kettle, rinse the raisins and pour hot water over them. Then set the oven to warm up to 180-200 degrees. Wash the apples thoroughly and pat dry. Cut off the top, and use a teaspoon to remove the core from the remaining apple, leaving tight edges, about 1 cm wide. Mix cottage cheese, sugar, sour cream and steamed raisins. Stuff the apples with curd mass. Cover a baking sheet with foil or baking paper, put the apples and put in the oven for 20-25 minutes. Sprinkle the finished apples with powdered sugar.

Ingredients:
4 strong tomatoes,
4 eggs,
4 thin slices of cheese
vegetable oil,
greens,
ground black pepper,
salt.

Cooking:
If there are tomatoes, eggs and a small piece of cheese in the refrigerator, then the question of what to cook for mom for the holiday can not be asked. The answer is obvious - a delicious, fragrant, juicy, original omelet. Preheat oven to 180 degrees. Wash the tomatoes thoroughly and pat dry. Cut off the lid and use a teaspoon to scoop out the pulp. Put the tomatoes on a baking sheet, grease them inside with vegetable oil, salt, pepper and break an egg into each tomato. Put a piece of cheese on top and put in a preheated oven for 15-20 minutes. Sprinkle the finished tomatoes with finely chopped herbs.

It would seem that breakfast has just ended, you didn’t even have time to really take a break, when lunch time comes up, which means you need to think again about what to cook for mom. Don't count on having enough energy for a three-course meal, so focus on one thing that's satisfying. For this reason, it is better to abandon the preparation of soup and go straight to the second course.

Ingredients:
chicken fillet,
3 champignons (you can frozen cutting),
1 small onion
1/2 st. rice,
mayonnaise,
butter,
cheese,
ground black pepper,
salt.

Cooking:
Since you are unlikely to want to stand all day at the stove, you should pay attention to the dishes that are cooked in the oven. Just prepare the ingredients in advance, put them in a baking dish, put in the oven and note the time, it is better to set an alarm clock or a timer. While dinner is being prepared, you will not need to constantly stir it or turn it over, which means that it is quite possible to go about your business or figure out what to cook for mom for dinner. Preheat oven to 200 degrees. Rinse rice, pour 1.5 tbsp. water and put on fire. As soon as the water boils, salt and reduce the heat to a minimum, cover tightly with a lid and leave to cook for 15 minutes. Cut the fillet into two parts, put it in a plastic bag and lightly beat it off, you can do without it, but then the meat will cook a little longer. Salt, pepper the fillet and place it on a baking sheet. Peel the onion, cut into rings and put on the fillet, cut the mushrooms into slices or, if you use freezing, they will already be cut, and put them on the onion. Gently grease the top with mayonnaise, sprinkle with grated cheese and put in the oven for 20 minutes. Remove the rice from the heat, put a piece of butter and leave covered for another 5 minutes. Serve fillets with rice.

Ingredients:
700 gr. (6-7 pieces) potatoes,
500 gr. mushrooms (can be frozen)
2 bulbs
150 gr. cheese,
1 egg
400 gr. sour cream
vegetable oil,
black pepper hammers,
salt.

Cooking:
This recipe is a little more complicated than the previous one, but only due to the fact that you have to stand at the stove, frying mushrooms and onions. If this does not scare you, then the question of what to cook for mom is considered resolved. Preheat oven to 180 degrees. Cut the mushrooms into slices or, if you use freezing, they will already be cut into slices, cut the onion into half rings. In a frying pan, heat 2-3 tbsp. vegetable oil, add mushrooms and onions to it, salt and pepper. Fry until all the liquid has evaporated. Peel potatoes and cut into thin circles. Grease a baking dish with vegetable oil and lay out a layer of potatoes. Salt, pepper, generously grease with sour cream and put mushrooms with onions, grease well with sour cream again and put another layer of potatoes. Thoroughly mix the remaining sour cream with the egg and pour the potatoes with the resulting mixture. Cover the baking dish with foil and place in the oven for 40 minutes. Then take out the casserole dish, carefully remove the foil, check the readiness of the potatoes with a fork, it should be soft. Sprinkle with grated cheese and send to the oven for another 15 minutes, now it is not necessary to cover the form with foil.

The time from lunch to dinner will fly by almost as quickly as from breakfast to lunch, so you should immediately think about what to cook for mom in the evening. It seems that it will no longer be possible to surprise and please mom even more, but try to cook pink salmon or chum salmon with cheese, or a quick light dinner from tomatoes and cottage cheese, and this holiday on March 8 will be remembered by your mother for a long time.

Ingredients:
500 gr. pink salmon or chum salmon fillet,
100 gr. cheese,
70-80 gr. mayonnaise,
juice of 1 lemon,
ground black pepper,
salt.

Cooking:
This is a very tender, melt-in-your-mouth dish, in addition, the recipe is so simple that you will not have any difficulties in preparing this fish. This dish is prepared very quickly, which is especially important for those who spent their first day in the kitchen. Preheat oven to 180 degrees. Rinse the fillet, pat dry with paper towels and cut into large pieces. Rub the pieces on both sides with salt and pepper, be careful, it is important not to oversalt here, pour over lemon juice. Cover the baking dish with foil and lay out the fish. Apply a thin layer of mayonnaise to each piece. Grate cheese and put on mayonnaise. Put the mold in the oven and bake for 30-40 minutes.

Ingredients:
5 medium tomatoes
120-130 gr. curd,
2 green onion feathers,
dill,
parsley,
1 clove of garlic
1 tbsp sour cream
salt.

Cooking:
Of what to cook for mom for dinner, this recipe can be called the most dietary and simple. Cottage cheese, tomatoes and herbs are useful in themselves, and in this recipe you don’t have to fry or bake anything, which means you save all the vitamins, and mom will be satisfied. Wash the tomatoes thoroughly, cut off the top with a sharp knife. Remove the pulp with a teaspoon. Turn the tomatoes over onto a paper towel to soak up the remaining juice in the tomatoes. Mash the cottage cheese with a fork, add finely chopped greens, garlic, salt and sour cream passed through a press. Mix everything thoroughly and fill the tomatoes with the resulting mixture.

Preparing your baby for independent living should start from the cradle. It only seems that the little one will be a "hindrance" for mom while she is preparing dinner. In fact, a two-year-old can already be trusted to beat eggs, for example. Or sifting flour. A 5-year-old child is already a more experienced helper. He is able to mix the salad, and decorate the dish, and make dumplings. Well, a child over 8 years old can already be allowed to the stove. But only under the supervision of mom! The main thing is to choose the right dish.

Your attention - the best recipes for young chefs!

Sandwiches for the festive table

The simplest dish that even a kid of 2-3 years old can easily cope with.

What to look for in the bins:

Bread (sliced).
6-7 leaves of green salad.
A couple tbsp mayonnaise.
Sliced ham and salami.
Sliced cheese.
Greens.
Polka dots.

As well as pickles, olives and boiled carrots (which mom will pre-cut into circles).

There are no cooking instructions. Because in this case, everything depends only on the imagination of the child (and the mother who helps him). Food, as you know, should be not only healthy and tasty, but also ... aesthetic in appearance. And on sandwiches, that is, where fantasies can roam - mice, cats, Smeshariki, a marine theme and much more.

We stock up on food "materials" and forward to creativity!

Crispy cucumbers in a tub - getting ready for a delicious winter

Yes, imagine, and a child can cook this too. Real pickles prepared by the hands of your own son (daughter) - what could be tastier!

Of course, you will have to help a little, but the main work is on the young cook (let him feel his involvement in the “great”). And if the child himself is also a fan of crunching cucumber under potatoes, then cooking will be doubly interesting. A real adult dish for a growing child.

Don't worry, none glass jars and there is no boiling brine in the recipe, and a child over 12 years old can even cope with this Russian dish on his own.

What to look for in the bins:

Cucumbers are fresh and small. Quantity - in accordance with the container (about 5 kg).
Salt. For 2 liters of brine - 140 g of salt.
Various spices - fresh and washed. For 5 g of cucumbers: 150 g of dill, 15 g of garlic, 25 g of cherry leaves, 25 g of horseradish (leaves), 25 g of blackcurrant (leaves) and 2.5 g of hot pepper (optional), bay leaf and peppercorns.
Sugar - a couple of tbsp.
2 liters of water.

So the instruction:

Rinse the spices thoroughly.
We clean and finely chop the garlic (if the child is not yet trusted with a knife, mom can do this). We crush it with a crush in a mortar (and this is already the task of the child).
We sort the cucumbers, choose the smallest and thin-skinned. Wash thoroughly and soak in cold water for about 5 hours (so that the cucumbers do not wrinkle in the brine).
We take 1/3 of the spices and cover the bottom of the prepared tub with them. Next - a layer of cucumbers, which must be laid as tightly and vertically as possible (“standing”). Then another layer of spices and another layer of cucumbers. After that, all the cucumber beauty is covered with the rest of the spices, and on top of them we lay horseradish leaves.
Above - oppression, on which the load is placed. And then we pour everything with brine. How to make it? In the water cooled down after boiling (warm, 2 l), we dissolve 140 g of salt and pour our cucumbers so that they are completely covered with brine.

It is done. We cover with a lid and forget about cucumbers for a couple of days, leaving the "dish" in the kitchen or room.

On the 3rd day, as soon as the process of initial fermentation has started, we hide the tub where it is dark and cool for at least a month.

Fruit butterflies - for the summer mood!

This recipe is suitable for a child of 7-9 years old, if he is already allowed to use a knife. However, you can cook "butterflies" even at 3-4 years old, if your mother helps you wash everything, cut out the wings and plan the antennae.

What to look for in the bins:

Orange.
Grapes (for example, Kish-Mish and Ladyfinger).
Strawberries and kiwi.
Zest.

Instruction:

Orange slice - cut in half. And we lay these halves in the shape of butterfly wings.
On the "back" of the butterfly we lay half of the grapes - the "torso".
We put a small and round grape in place of the head.
From orange peel we cut thin antennae-stripes, apply to the “head” and slightly bend them to the sides.
Decorate the butterfly wings with kiwi and strawberry slices.
Eyes can be made with a couple of drops of melted ice cream.
We lay it out on a plate and ... make the family happy!

If desired, butterflies can be seated on a "meadow" of currant leaves or hidden among marzipan flowers. By the way, the last children also love to create.

Apple homemade marmalade

Tastier than store-bought (and safer). Children will not only enjoy cooking this sweet, but also eat it.

Recipe for a child from 12-13 years old. Or - for cooking with mom's help.

What to look for in the bins:

100 ml of water.
½ cup apple/juice.
Gelatin - about 20 g.
Lemon zest - a couple tbsp.
Two glasses of sugar.

Instruction:

Pour gelatin with fresh juice and leave to "swell".
Gently grate the lemon zest so as not to injure your fingers.
Next, pour the sugar in a saucepan with water and add the grated zest to it.
Put the saucepan on the fire and stir thoroughly.
After dissolving the sugar, remove the dishes from the heat and add our swollen gelatin.
Mix everything thoroughly until all the lumps are completely dissolved.
Strain the lemon zest through a sieve.

All. It remains to decompose into shapes, cool overnight in the refrigerator, then cut, generously roll in powdered sugar and put on a dish.

You can decorate with cranberries, mint leaves.

Tofifi sweets - cooking with nuts and cranberries

An option for an adult child (from 12-14 years old) or for a baby who would not mind helping his mother create a small miracle.

What to look for in the bins:

Hazelnuts - about 35 pcs.
70 g dark bitter chocolate.
9 tbsp cream (approx. - 10%).
Creamy toffee (the most common, stretching, not crumbling) - 240 g.
One and a half tablespoons of plums / butter.
One and a half spoons grows / odorless oils!

Instruction:

Finely cut the toffee, add cream (5 tablespoons) and melt in a water bath.
Have you melted? Remove from heat, add butter and stir until smooth and glossy.
We lubricate the form (this is where the form from the candy box comes in handy) grows / with oil (or we take a silicone “intricate” form). Even a toddler can do it.
Now we hand the baby a spoon and wait patiently until he pours the melted toffee into the molds.
We clean the nuts (hazelnuts) in advance and lightly fry, wash the cranberries.
We give the child a plate of nuts and a plate of cranberries - let him decorate the sweets.
And at this time, mom melts bitter chocolate, gradually adds 2-4 tablespoons of cream to it (we look at the consistency) and pours the resulting mass into a container.
Again we give the child a spoon. Now his task is to “pour” each future candy with chocolate until it hardens.

Ready! We send our sweets to the freezer for 4 hours.

We beautifully lay out the sweets on a dish and go to treat dad and grandma!

Flowers for a tired mom

An original snack for a hungry mom who is knocked down after a hard day's work. Option for children who are already allowed to use the stove. Or for smaller children, but with the involvement of dad or grandmother in the process (dads also love to misbehave in the kitchen).

What to look for in the bins:

thin sausages good quality- some.
Green onions, dill - for a bouquet
Plain baby noodles (handful).
Products for decoration (whatever you find).

Instruction:

We remove the film from the sausages and cut them into 5-6 parts (of course, across the sausage).
Gently and creatively stick the noodles into our sausages so that they stick out half of the sausage. Do not part so that the noodles do not fall out during cooking.
We lower our “buds” into boiling water and wait 15 minutes until they “bloom”.
Carefully remove with a slotted spoon and let dry a little.
Well, now the most important thing is the creation of a bouquet. We beautifully lay out stems with leaves (onion, dill) on a dish, place our “flowers” and, at our discretion, add, for example, vegetable butterflies (the principle is the same as for fruit butterflies - see above).

Mom will be happy!

Mini pizzas for the whole family

The age of the cook is from 3 years old. But only mom turns on the oven.

What to look for in the bins:

Puff packaging yeast dough(only 0.5 kg).
100 g marinated chopped champignons.
Russian cheese - 100 g.
150 g sliced brisket.
Ketchup (optional - and mayonnaise).
Products for decoration - planed bell pepper, sliced olives.

Instruction:

Defrost and roll out the dough. The child diligently helps his mother with a rolling pin.
Cut out exactly 8 circles of the same diameter.
We decorate pizzas - let your imagination run wild! Smilies, muzzles of animals, funny inscriptions - everything is possible!
Bake until fully cooked in a preheated oven. Naturally, with my mother's help.

Ready! You can invite your family over for lunch!

Fried eggs Heart - for mom for breakfast

Well, what mother would refuse such a breakfast!

Are they already on the stove? Then go ahead and in a good mood!

What to look for in the bins:

2 long sausages.
Salt, drain/oil.
Of course, eggs (2 pcs).
green onion and lettuce leaves- for decor.

Instruction:

We cut each sausage (note - not completely!) Lengthwise.
We turn it inside out and carefully fix the sharp corner of our heart with a toothpick.
We heat the pan, melt the butter and lightly fry the sausage heart on the 1st side.
Roasted? Flip over and crack the egg right into the center of the heart.
Don't forget to salt.
After cooking, spread the “heart” with a spatula on lettuce leaves and decorate with red pepper.

You can bring your mom breakfast!

Banana cocktail - impossible to break away!

With such a drink, any child who is already allowed to go to the blender by his mother will cope. Easy and simple recipe for fast food summer refreshing and nutritious drink.

What to look for in the bins (for 4 servings):

2 .
400 ml fresh milk.
Cinnamon.
200 g cream ice cream.

Instruction:

Put ice cream in a blender.
Add chopped bananas to it.
We fill the products with milk.
Beat until the bananas are completely crushed.
What's next? We coat the edges of the glasses with a banana (do not overdo it) and, turning it over, dip it in cinnamon - that is, we decorate the rims of the glasses.

It remains only to pour the cocktail itself over them and serve.

Berry ice cream with child's hands

It doesn't matter that summer is over. After all, the best time for ice cream is always! And if you also learn how to make it with your own hands, then even a grandmother who stubbornly refuses to eat "cold" in a slushy autumn will not resist.

As for the age of the cook, we note that you can’t do without your mother again.

What to look for in the bins:

300 g berry, already ready-made puree(make in a blender in advance).
One egg.
200 g plums / butter.
150 g sugar.

Instruction:

Mix the egg with sugar. Children love to work with a whisk.
We add the resulting mixture to our berry puree and on medium heat, cook this mass for 5 minutes, not forgetting to stir.
Next, beat the butter with a mixer and slowly pour it into the already cooled fruit mixture.

Now you can pour the ice cream into molds and send it to the freezer.

Apples with cottage cheese

Useful and tasty. The age of the cook is from 12-14 years old.

What to look for in the bins:

2 large apples.
100 g fat-free cottage cheese.
A handful of washed raisins.
1 tbsp honey.

Instruction:

Cut out apple cores.
Mix cottage cheese with raisins and honey for the filling.
Stuff the filling with apples and sprinkle a little sugar on top.
We send the dish to the already preheated oven. You can also cook them in the microwave.

To check the readiness of the dessert, pierce the apple with a toothpick.

Rolls for dad

Even a child of 6-7 years old can prepare such an appetizer.

What to look for in the bins:

Pita.
Filling: cheese 100 g, garlic, mayonnaise, sliced ham, washed lettuce.

Instruction:

Cut the pita bread into squares in advance (you can cut with scissors).
We rub 1 clove of garlic and cheese on the smallest grater, mix with mayonnaise.
We lay the cheese mass in a thin layer on a square of pita bread, put a thin slice of ham and a lettuce leaf on top.
We turn our square with the filling into a neat roll.

Banana cookies for grandma

Who said that cookies are only a grandmother's prerogative? It's not true, everyone can cook! And the kids will prove it to you.

The age of the chef is from 9 years old with the right to use a microwave.

What to look for in the bins:

Several bananas.
Drain/oil.
Coconut shavings.

Instruction:

Grind bananas in a blender. If there is no blender or mom still forbids using it, chop with a fork or on a grater until smooth.
Mix the mass with coconut flakes.
We form future cookies with our hands.
We take a plate without drawings and gilded edges (allowed for the microwave), grease butter and carefully shift our cookies.
Dry the dessert in the microwave for 5 minutes.

We take it out, crumble crushed on top walnuts, decorate with cranberries and serve.

Vitamin salad for mom's dinner

Cooking without a knife from 4-5 years old!

What to look for in the bins:

Grated cheese - 100 g.
1 tbsp vegetable/oil.
Half a lemon.
A handful of pine nuts(cleaned).
10 tiny cherry tomatoes.
Lettuce leaves (washed).
Greens and arugula - to your taste.

Instruction:

We put tomatoes in a wide salad bowl.
Sprinkle with walnut kernels and grated cheese.
Tear greens and lettuce leaves from above with clean hands.
Squeeze the juice of half a lemon over the salad.
Salt a little, pepper a little and pour all this beauty with vegetable oil.

Salad ready!

curd tomatoes

The age of the cook is from 7-8 years old with the right to use a knife.

What to look for in the bins:

Tomatoes - 5 pcs.
A couple of green onions.
Cottage cheese - half a pack (125 g).
A clove of garlic and herbs.
Sour cream, salt.

Instruction:

Wash the tomatoes and carefully cut off the tops.
Carefully remove the pulp with a regular teaspoon.
We put the tomatoes with holes down to drain the juice.
We chop the greens, crush the garlic, mix.
Add cottage cheese, mashed with a fork, 3 tablespoons of sour cream and a pinch of salt to the mixture.
Mix again and stuff our tomatoes with the mixture.

Bon appetit and success to young chefs!

Before letting your child cook simple meals, study with him . It is better if for the kitchen you prepare a colorful memo-instruction for the baby - which you can also draw with him.

What kind of food do your kids cook? Share your kids recipes with us!