Viennese waffles recipe for electric waffle iron soft square. Viennese waffles: the best recipes for a waffle iron. Unusual waffles with cheese cream

Serve ready-made Viennese waffles warm or cold. Bon appetit and delicious breakfast!

Recipe for delicious Viennese waffles in an electric waffle iron

Viennese waffles prepared according to this easy recipe, are done very quickly and will not require you a lot of effort and experience. Using the simplest ingredients and an electric waffle iron, you will get an incredibly tasty and fragrant breakfast with a crispy crust, which can be varied with different ingredients to your taste: ice cream, maple syrup, jam or nuts.

Ingredients:

Flour - 3 tbsp.
Milk - 2 tbsp.
Eggs - 3 pcs.
Butter - 40 g.
Sugar - 1/3 tbsp.
Vanillin - 1 tsp
Soda - ½ tsp
Salt - ½ tsp

Cooking method:

Start cooking by beating eggs and granulated sugar. To do this, break the eggs and separate the yolks from the whites. To the first, pour ¼ cup of sugar and grind the ingredients with a mixer until smooth.
Add vanilla and turn on the mixer again.
Melt in a water bath butter and add it to the previous ingredients.
Pour milk into the main mass for Viennese waffles.
In a separate dry bowl, mix the sifted flour, salt and soda, then pour the mixture with yolks, milk and sugar into a dry one. Mix the two masses with a mixer until all the flour disappears and the dough becomes homogeneous.
Whip the remaining egg whites in a separate bowl until stiff peaks form using the beaters of a mixer. As soon as we reach the desired consistency, very carefully add the air mass to the main one, gently mixing with a silicone spatula from the bottom up. So, we will give our waffles softness and airiness.
We warm up the electric waffle iron well, grease it with a small amount of vegetable oil and lay out the waffle dough. Cook for 2-3 minutes until dessert is golden brown.

Soft, airy Viennese waffles with a crispy crust are ready to serve! Eat healthy and with appetite!

Unsweetened Viennese waffles in an electric waffle iron

The recipe for such a test for Viennese waffles is suitable for those who want to cook a delicious breakfast without products that contain sugar. Ready meal with a neutral flavor can be served with cheese, any meat, rice, vegetables or scrambled eggs. Crispy waffles come out thin, so it's best not to use a moist topping, as it can soak the dish too much.

Ingredients:

Milk - 1 tbsp.
Flour - 200 g.
Eggs - 1 pc.
Margarine - 3 tbsp. l.
Vinegar - ½ tsp
Soda - ½ tsp
Salt - 1 pinch.
Vegetable oil - 1 tsp.

Cooking method:

Sift the flour into a separate bowl using a sieve or a special glass. We extinguish the soda with vinegar and add it to the previous ingredient.
In another bowl, mix the yolk, previously separated from the protein, with milk. Pour the mixture into the flour mixture and mix well.
Melt the margarine in a water bath and carefully pour it into the main mass in a thin stream, while stirring the dough.
Thoroughly beat the prepared dough until it becomes homogeneous. Then let it stand for about 60 minutes.
After the time has elapsed, beat the remaining protein together with salt to an airy consistency, and then carefully add the snow-white mass to the dough. Gently mix it, trying not to disturb the splendor.
We heat the electric waffle iron in advance by placing it on something metal. For example, you can use a tray. Lubricate with a small amount of vegetable oil using a kitchen brush.

Tip: You can also use unsalted lard to grease the waffle iron mold.

Lay out 1 tbsp. l. ready dough on the shape of the electric waffle iron and tightly close the lid on the technique.

Tip: If you have a thick dough, then evenly level it with a spoon.

We cook Viennese waffles for about 2 minutes. If the steam no longer passes through the slots in the waffle iron and waffle cakes become ruddy, then you can get the Viennese dessert.
Put the finished waffles on a wire rack and let them cool slightly.

Tip: For crispy waffles, don't stack them on top of each other.

Ready-made Viennese waffles can be served at the table and surprise guests and the whole family with this beautiful, crispy and incredibly tasty dessert! Eat with pleasure and pleasure!

Crispy Viennese waffles with condensed milk tubes - a recipe for an electric waffle iron on kefir

Wafers with tubes with condensed milk will return you to childhood, since all the children were content with such a delicacy. No one can pass by a crispy dessert that is filled with sweet stuffing. If desired, it can be replaced with another ingredient - jam or, for example, whipped cream. According to the proposed recipe, wafer rolls can also be cooked in the oven, but this method will be quite long. Therefore, to simplify and speed up the culinary process, use an electric waffle iron.

Ingredients:

Kefir - 1 tbsp.
Sugar - 1 tbsp.
Margarine - 200 g.
Eggs - 5 pcs.
Flour - 1 tbsp.
Vanillin - 5 g.
Salt - 1 pinch.
Boiled condensed milk - 1 can.

Cooking method:

Before cooking, we take the margarine out of the refrigerator in advance and let it soften at room temperature. Then we shift it into a deep plate, pour the right amount of sugar and knead with a fork.
Add vanilla and break eggs. Mix well, then add flour and pour in kefir. After re-stirring the dough, we should get a thick mass, similar to sour cream.
Let's move on to condensed milk. Remove the paper label from the jar and place it in the pan. Pour water and send the dishes to the fire. Cook for about 3-4 hours, and then place the condensed milk in cold water so that it cools quickly.

Tip: if desired, ready-made boiled condensed milk can be bought at the supermarket.

We preheat the electric waffle iron and grease it with a few drops of vegetable oil.
Using a ladle, pour the waffle batter onto the surface. kitchen appliances so that the thickness of the future cake was 0.5-1 cm.

Tip: try to stick to the specified thickness, otherwise the waffles will not crunch.

When the waffle is ready, immediately wrap it with a tube before it has time to harden, and let it cool.
The tubes that have already cooled down are filled with boiled condensed milk.

Crispy wafer rolls with condensed milk will delight you and your smallest family members with their amazing taste. If desired, the finished dessert can be poured with soft caramel. Enjoy your meal!

Original Viennese waffles with cheese cream

If you want to diversify any dish with everyone, then try making Viennese waffles with cheese cream. The taste of the prepared dessert is so elegant, and appearance so beautiful that even gourmets will not pass by such a delicacy. If you have small children, then, undoubtedly, a dessert cooked in an electric waffle iron will become their favorite meal.

Ingredients:

For test:

Cornmeal - 150 g.
Milk - 200 ml.
Butter - 200 g.
Eggs - 2 pcs.
Yogurt - 200 ml.
Sugar - 2 tbsp. l.
Baking powder - 2 tsp
Soda - 0.5 tsp
Salt - 1 tsp
Lemon - 1 pc.
Water - 1 tbsp.

For the fruit saute:

Raspberries - 300-350 g.
Rhubarb - 400 g.
Sugar - 2 tbsp. l.

For cheese cream:

Honey - 2 tbsp. l.
Yogurt - 1 tbsp.
Lemon zest - 0.5 tsp

Cooking method:

Pour water into a saucepan, put it on the fire and bring the liquid to a boil. When bubbles appear, pour cornmeal and brew it, after which we remove the dishes from the fire and let its contents stand for 20-25 minutes.
At this time, we shift the butter into a tin bowl and melt it over low heat.
When the dough rises, pour into it in a thin stream melted butter and break the eggs. Mix the ingredients well to get a homogeneous mass.
We wash the lemon, remove the zest from it with the help of a special device and squeeze the juice from it. The resulting masses are added to the dough.
We take a clean bowl and stir the dry ingredients in it: salt, baking powder and sugar. Pour the cured mixture into the dough and proceed to knead it.
In another bowl, combine low-fat yogurt and milk, after which we also add the white mass to the dough and mix.
We preheat the waffle iron, grease it a little vegetable oil and pour the prepared dough into its molds. Cook the waffles until they are golden brown.
While the waffles are cooking, mix the pre-selected raspberries with rhubarb and sugar.

Tip: If you are using frozen raspberries, take them out of the oven ahead of time. freezer and leave at room temperature.

We shift the berry mass into a saucepan, put on fire and bring to a boil. Then cook for another 20-30 minutes. Turn off the fire and sauté is ready.
In a separate bowl, mix yogurt, honey and lemon zest. Mix the ingredients well to make a cream.
We roll the hot waffles into a tube and let them cool completely, after which we fill with cheese cream and pour over the fruit saute.

Original Viennese waffles with cheese cream are ready! You have never tried a more amazing dessert! Happy tea drinking!

With such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and delicious dessert. There are many recipes with which you can bake both thin crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the necessary type of dough and send it to the waffle iron.

Soften the butter with a fork, then pour in the sugar and beat thoroughly.
While beating, gradually add the eggs.
Sift the flour first, then carefully pour into the dough and mix.
Lastly, add the oil and mix so that the dough does not burn.
The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close it.
The baking time for the waffle should be about four minutes.
Remove the finished product from the device and quickly, but gently roll it into a tube and leave to cool.

Viennese waffles

Light and tender, real Viennese waffles can be prepared with your own hands using an electric waffle iron. Such homemade sweets will appeal to all family members, and will also become a delicious treat for tea guests.

List of ingredients

To bake homemade Viennese waffles, you need to use the following products:

2 stack flour;
1.5 stack. milk;
2 table. spoons of sugar;
50 grams of butter;
half tea. spoons of salt;
half a teaspoon of baking powder;
50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

Egg yolks must be thoroughly rubbed with granulated sugar, then add vanilla sugar and mix.
Pour milk into the yolks, as well as pre-melted butter, then salt the mixture.
Pass the flour through a sieve and mix with the baking powder, then gently fold into the prepared mass.
Cool the egg whites and beat until stiff foam, then pour into the dough and mix.
Warm up the waffle iron, grease with a small amount of sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with a filling of berries. Such a dish is not only very tasty, but also beautiful in appearance, as well as healthy. breakfast from Belgian waffles able to cheer up in the morning and energize and positive for the whole day.

List of ingredients

Required set products for making is shown below:

For test:

a glass of flour;
2 eggs;
100 grams of butter;
half a glass of sugar;
a pinch of salt.

For fillings:

100 grams of chocolate;
130 ml cream;
250 grams of berries (strawberries, raspberries, blackberries, currants);
100 grams of powdered sugar.

Step by step recipe

How to cook waffles with a tasty and healthy filling is described below:

Warm butter until room temperature, add sugar and salt to it and knead.
Mix the eggs with the resulting mass.
Add flour along with baking powder and knead the dough.
Make waffles in a special electric waffle iron until ready.
For the filling, melt the chocolate in a convenient way, for example, in a water bath.
Pour cream over melted chocolate and cook until thickened.
Sprinkle the finished waffles with powdered sugar, then put the berries into the holes and on top and pour over with chocolate-creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese - the best treat for a nutritious and delicious breakfast. They are easy to prepare, so even inexperienced housewives will be able to do it.

List of ingredients

To prepare curd tubes, the following list of products is required:

2 table. spoons of flour;
2 table. spoons of granulated sugar;
100 grams of cottage cheese;
2 eggs;
half tea. spoons of baking powder;
half tea. spoons of vanilla sugar;
70 grams of butter;
vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

Mix room temperature butter with chicken eggs and granulated sugar.
Cottage cheese is recommended to use low fat content, it must be added to the mixture.
Add flour with baking powder and knead the dough.
Heat the waffle iron and grease with a small amount of sunflower oil.
Cook food within two minutes.
Finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a solemn event, because they look spectacular, and taste unusual.

List of ingredients

For manufacturing, you need to stock up on the following composition of products:

For test:

150 grams of cornmeal;
glass of water;
2 eggs;
2 table. tablespoons of butter;
2 teaspoons spoons of lemon peel;
1 table. a spoon lemon juice;
150 grams of flour;
1 table. a spoonful of granulated sugar;
2 teaspoons spoons of baking powder;
1 teaspoon a spoonful of salt;
half tea. spoons of soda;
a glass of yogurt;
half a glass of milk.

For fruit saute:

¾ cup granulated sugar;
350 grams of raspberries;
450 grams of rhubarb.

For cheese cream:

a glass of yogurt;
2 table. spoons of mascarpone cheese;
2 table. spoons of honey;
half a vat. spoons of lemon zest.

Step by step recipe

Waffle preparation. To do this, boil a glass of water, pour it into cornmeal and leave for twenty minutes.
Add chicken eggs and mix, then pour the pre-melted butter into the mixture.
Add juice and lemon zest.
Separately combine flour, sugar, baking powder, soda and salt.
Mix prepared ingredients together.
Mix the milk thoroughly in the yogurt and pour into the dough.
Bake products on an electric waffle iron for three minutes.
Preparation of fruit saute. To do this, cover the rhubarb and raspberries with sugar and send to the fire. After boiling, sauté cook for about half an hour, then remove from heat.
Preparation of cream cheese. To do this, mix yogurt with honey and lemon zest.
Ready-made wafers to use with saute and cheese cream.

apple waffles

Fragrant and delicate waffles can be baked with the addition of apple and cinnamon. These products always decorate the dish with an exquisite delicate taste, while making it more useful.

List of ingredients

For cooking, you must use:

250 grams of flour;
4 eggs;
300 grams of apples;
250 grams of butter;
130 ml of milk;
a pinch of soda;
80 grams of granulated sugar;
50 grams of almond;
half tea. spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

Beat the butter, gradually adding sugar to it in the process.
Beat the eggs until stiff and add to the butter.
Sift flour, mix with baking powder and add to prepared with milk.
Wash the apples, peel and cut into small cubes, pour into the dough.
Grind nuts and send along with cinnamon to the total mass.
Warm up the waffle iron well in advance, grease with oil and bake products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is very delicious product, adored by all the sweet tooth. It is not surprising that waffles prepared on its basis also have a great taste that does not leave anyone indifferent.

List of ingredients

To make waffles from condensed milk, you will need the following ingredients:

a bank of condensed milk;
200 gr butter;
2 eggs;
150 gr flour;
150 gr of starch;
third tea. spoons of soda.

Step by step recipe

To cook waffles on condensed milk, you need to do the following:

Soften butter. To make it easier, it must be used warm, that is, take it out of the refrigerator half an hour before cooking.
Beat the eggs, add them, as well as condensed milk to the butter.
Mix flour with starch and add to prepared.
Soda extinguish with vinegar and add to the dough.
Heat up an electric device for making waffles, grease with vegetable oil in a small amount and bake products on it until browned.

coconut waffles

An exotic version of waffles can be made from coconut flakes. They are prepared as simply and quickly as the classic ones, but they turn out quite original taste.

List of ingredients

To make coconut waffles in an electric waffle iron, you need:

300 gr flour;
100 gr of granulated sugar;
100 gr coconut flakes;
150 gr butter;
3 eggs;
a sachet of vanillin;
a teaspoon of baking powder;
a pinch of salt.

Step by step recipe

The step by step process is as follows:

Melt butter and beat with sugar and vanilla.
Add eggs and beat again.
Pour coconut flakes and salt.
Mix flour with baking powder and mix together with all ingredients.
Electric waffle iron to heat up, spread sunflower oil and bake waffles on it until cooked.

Lenten waffles

During the fasting period, you can use this method of making waffles. They turn out to be low-calorie, so they will also be useful for people who monitor their weight.

List of ingredients

The set of products necessary for cooking is as follows:

5 cups of sugar;
a glass of flour;
2/3 cup of water;
soda on the tip of a knife;
a tablespoon of vegetable oil.

Step by step recipe

The secret to making lean waffles lies in the following:

Mix flour with sugar and slaked soda.
Add water and vegetable oil, then knead the dough.
Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Sand waffles with chocolate flavor definitely worth cooking. They go great with tea, coffee or other favorite drinks.

List of ingredients

According to this waffle recipe for an electric waffle iron, you will need:

1 table. a spoonful of milk;
2 eggs;
1.5 cups flour;
2 table. spoons of sugar;
1 table. a spoonful of cocoa;
2 table. tablespoons of butter.

Step by step recipe

How to bake such a chocolate treat is described below:

Combine milk with eggs and beat.
Mix flour with sugar, cocoa and softened butter.
Combine the prepared mixtures into one and knead the dough.
Bake on a preheated electric waffle iron for 2-3 minutes.

The history of waffles goes back over a thousand years. Viennese waffles appeared about 120 years ago and differ from the usual ones in that the base of the waffles is not crispy, but resembles a soft biscuit. The popularity of the dessert is due to the ease of preparation. The housewives cook fluffy Viennese waffles in an electric waffle iron and serve them on the table with sauces made from chocolate, berries, condensed milk or nuts.

Delicate Viennese waffles are prepared for dessert, breakfast or a snack. Often dough for Viennese waffles is used in the preparation of cake layers. There are many options for making Viennese waffles, but 4 dough recipes are the basis.

At children's parties, crispy waffles with ice cream or yogurt are very popular.

Classic Viennese waffle recipe

To prepare fluffy, soft waffles, it is important to follow the proportions and sequence of preparation exactly. Delicate dessert can be prepared for breakfast with any sauce.

Waffles cook very quickly. It takes 30 minutes to prepare 8 servings.

Ingredients:

100 gr. butter;
250 gr. wheat flour;
3 eggs;
150 ml of milk;
2 tbsp. l. granulated sugar or powder;
0.5 tsp soda quenched with vinegar or lemon juice.

Cooking:

Melt the butter in a steam bath. Add powdered sugar or sugar and beat until a homogeneous consistency without grains is obtained.
Add the eggs to the butter and beat again until smooth.
Pour in warm milk and add 200 gr. flour. Stir and add more flour if necessary.
Add quenched soda to the dough, mix.
Knead the dough until smooth without lumps and grains. The consistency should be like lightly whipped cream dripping from a spoon.
Preheat an electric waffle iron and use 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown be careful not to burn the waffles. Serve waffles with any sauce, fruit, ice cream or yogurt.

A simple recipe for lush Viennese waffles on sour cream will appeal to lovers of delicate desserts. A popular way to make waffles can be used as a base for cakes or pastries.

Ingredients:

250 gr. butter;
300 gr. fat sour cream;
1 cup of sugar;
2 tbsp. l. starch;
3 eggs;
0.5 tsp soda;
1 glass of flour;
a pinch of salt.

Cooking:

Beat eggs with sugar until fluffy.
Soften the butter and add to the beaten eggs.
Add sour cream and mix thoroughly.
Add flour and starch to the dough. Mix the dough until a homogeneous mass is obtained. Make sure there are no lumps.
Pour the batter into the electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream or ice cream.

This is a recipe for diet Viennese waffles for lovers proper nutrition. A simple egg-free dessert recipe can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if soy milk is used.

8 portions of waffles are prepared in 30 minutes.

Ingredients:

1 cup rye or oat flour;
2 tbsp. l. olive oil;
1 glass of soy milk;
1 pinch of salt;
1 tsp baking powder;
pinch of cinnamon and vanilla, optional for flavor
stevia.

Cooking:

Mix milk and olive oil in a bowl.
Separately mix flour, salt, baking powder, cinnamon and vanilla. Add stevia and mix ingredients.
Combine the ingredients, gently knead with a whisk.
The dough should have the consistency of sour cream. If the texture of the dough is too dense, add a little warm water.
Pour the batter into a baking dish and bake for 4-5 minutes. Serve diet waffles with low-calorie fruits like sliced kiwifruit.

Delicate Viennese waffles with cottage cheese

Cottage cheese waffles are surprisingly tender. Dessert suitable for children's holiday or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for making a quick dessert.

1 tsp baking powder;

a pinch of salt;

vegetable oil for baking;

vanillin taste.

Cooking:

Mash the curd with a fork.
Mix cottage cheese with vanilla, salt, sugar and eggs.
Pour into curd mass flour and baking powder. Knead the dough until smooth.
Lubricate the waffle iron with vegetable oil.
Pour and spread batter evenly in waffle iron.
Bake waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit or nut butter.

The recipe for soft waffles has been known to the world for at least a couple of hundred years. To whom to give the palm in the invention of this crispy dessert, culinary historians have been arguing for a very long time. Most are inclined to believe that humanity is obliged to thank the French gourmet kings for delicate pastries. Allegedly, it was their cooks who came up with the idea of putting two cast-iron pans together and baking a special muffin for the royal table. There are also supporters of the English version, according to which there is nothing aristocratic in the origin of waffles, and ordinary bakers of Foggy Albion came up with this recipe as a convenient "fast food" for street vendors.

Waffles are different. Classic waffles are cooked on a mixture of potato or cornstarch and wheat flour, with the addition of a large amount of fat (butter, margarine), protein and sugar. From such a dough, very thin crispy pastries are obtained, which go well with airy creams. There are also very thin, lean products, which are usually put together in several pieces, layered with a thick filling.

Soft waffles, which will be discussed in this article, are baked from dough of various compositions. They can be just thin and soft, or they can be as splendid as a good one. sweet bun. Complement this dessert thick jam or jam, curd, sour cream or butter cream, ice cream, chocolate and icing based on it, fresh berries and fruits.

To prepare waffles, special equipment is required. In the old days, these were two simple cast iron pans stacked together. In Soviet times, there were special curly waffle irons with long handles, in which triangles could be made, large pancakes for tubules, shells for nuts with boiled condensed milk. It was quite difficult to cook in such dishes, since a large fire and constant control were required to obtain uniform baking, and a solidly weighing waffle iron had to be turned frequently.

Now everything is much easier. In any home appliance store, for a modest amount, you can buy a compact electric waffle iron, which will immediately save you from all possible inconveniences and failures when frying waffles. In them, the products do not burn and acquire a perfect golden hue. Soft waffles will be especially successful in an electric waffle iron. Below are some recipes for this delicious dessert.

Advice! To obtain airy and delicate products, baking soda is most often added to waffle dough, and it increases in volume when frying. Therefore, the cells of the waffle iron should be filled with dough about half. Otherwise, you will have to catch excess dough that sizzles and falls from the edges.

Easy soft waffles

The simplest and cheap recipe making soft waffles.

Fatty sour cream - 300 g.

Butter or creamy margarine - 250 g (pack).

Chicken egg - 3 pcs.

Sugar - 200 g.

Potato starch - 2 tbsp. l. with a hill.

Wheat flour - 1 tbsp. l. with a hill.

Salt.

Soda - 0.5 tsp

Vanillin (pure or with sugar) - optional.

Beat chicken eggs in a lush foam together with granulated sugar until completely dissolved, without the remains of crystals.
Gently fold in sour cream and softened butter.
Disperse two tablespoons of potato starch and a spoonful of wheat flour into the resulting homogeneous mass.
Knead the dough without lumps, liquid, like sour cream 15-18% fat.
Pour it into a pre-oiled electric waffle iron and bake until done.
If you use an ordinary cast-iron waffle iron, then it must be well heated in advance, and when frying, turn it from one side to the other. When steam stops coming out of the connector, the waffles are ready.

Soft waffles with liquor

This recipe makes thin, soft waffles with a slight taste of good alcohol. The difference in cooking with the previous recipe is relatively small, but the result will be completely different. Such pastries are perfect for light desserts intended for romantic dinner. The only caveat is that only butter is used in this dish, margarine is undesirable.

Fatty cream - 150 ml.
Chicken eggs - 3 pcs.
Powdered sugar - 150 g.
Liquor - 30 ml.
Salt.
Soda - 0.5 tsp
Premium wheat flour - 1 tbsp. l. of necessity.
Butter - 80 g.

Cool heavy cream in advance and beat into a fluffy dense mass. It is not necessary to fully bring them to the state of classic whipped cream. It is enough that they increase in volume a little.
Whisk chicken eggs together with powdered sugar until white.
Transfer the egg mass to a bowl with soft butter, and add lightly whipped cream.
Gently mixing all the ingredients, gradually, with scattering movements, pour into a bowl potato starch. After mixing the starch, pour in the sweet liquor.

If the mass turns out to be too airy or watery, then add another spoonful of flour.

Lubricate the surface of the waffle iron, pour the dough and bake waffles of arbitrary shape. If waffles are baked - pancakes, then they can be immediately cut or rolled into a horn for a future dessert.

To ready-made pastries serve fruit confiture or jam, sour cream, condensed milk, chocolate, fresh fruit.

Fluffy Viennese waffles

Air waffles with the most delicate texture. A great start to a boring weekday day when you want something rich and very tasty.

Chicken eggs - 3 pcs.
Powdered sugar - 150 g.
Milk - 400 ml.
Butter - 50 g.
Wheat flour - 200 g.
Vanilla sugar.
Salt.
Soda - 0.5 tsp

Grind powdered sugar with three yolks. Pour vanilla sugar and achieve complete dissolution of the crystals. Cool the remaining proteins in the freezer.
Combine soft butter with egg mixture. Mix thoroughly and gradually add milk, salt, wheat flour and baking soda.
Separately beat pre-chilled egg whites.
Using a regular spatula, mix the protein mass and the base of the waffle text. You can’t mix them with a mixer, otherwise all the airiness will go away.
Received thick crust Pour into hot waffle iron and bake until done. This usually takes about 3 minutes.
Put the baked waffles on a paper napkin and, if desired, cover with a cotton towel so that hot pastries do not dry out.

Soft waffles made from yeast dough

The vast majority of recipes waffle dough contain baking soda, as the main guarantor of splendor, softness and airiness of products. Yeast when baking waffles is used much less frequently. You will have to spend twice as much time on such a dish, since the yeast needs to stand warm for at least 20 minutes.

Chicken eggs - 3 pcs.
Milk - 650 ml.
Dry yeast - 1.5 tsp.
Butter - 180 g.
Wheat flour - 0.5 kg.
Powdered sugar or sugar - 100 g.
Vanillin - 1 p.
Salt - 0.25 tsp.

Heat half a glass of milk to a warm state (not higher than 38-40 degrees, otherwise the microorganisms will die) and dissolve the yeast powder in it.
Softened butter, half a glass of milk and three yolks stir into a homogeneous mass.
As soon as the milk with yeast begins to foam, pour it into the base of the dough. Pour in the wheat flour.
Cool the remaining whites and beat into a light foam. Combine with other components without using a mixer.
Cover the bowl with the dough with a towel and put in a quiet warm place without drafts for 1.5 hours.
Slightly upset the risen dough and pour it onto a waffle iron greased with lard or vegetable oil.
Bake until cooked, serve hot or chilled, with any sweet gravy to taste.

Salty waffles with bacon

An alternative waffle option for exotic lovers. The main difference from all previous recipes is the complete absence of sugar in the recipe. Salt is added to the dough according to your taste. Optional, finished goods can be sprinkled with coarse salt or a complex seasoning like Rollton. Consume as light snack or as snacks for beer.

Potato starch - 3 tbsp. l.
Fatty sour cream - 200 g.
Wheat flour - 1 tbsp. l.
Butter - 150 g.
Soda -0.5 tsp
Dried dill - 0.5 tsp.
Chicken eggs - 3 pcs.
Salt boiled - to taste.
Whole cumin - 0.5 tsp.
Black pepper.
Coarse-grained salt - for decoration.
Bacon - 8 strips.
Sesame - 1 tbsp. l.
Garlic - 3 cloves.
Vegetable oil for frying.

Mix chicken eggs with fat sour cream, soft butter. Gradually scatter potato starch and wheat flour into the resulting mass.
Add baking soda, cumin seeds, black pepper, dried dill and salt. Make a homogeneous dough, slightly thicker than for sweet waffles.
Put just a few drops of vegetable oil into the pan. After a minute, crush three cloves of garlic into it. Once fragrant, add bacon strips and fry until lightly crispy. Salt and pepper if desired.
Bake soft waffles from the resulting dough, which, when served, garnish with bacon broken into pieces, unroasted sesame seeds, salt or complex seasoning.

Preparing an interesting and tasty homemade dessert is quite simple. One has only to choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary products.

Waffles are sure to turn out if you familiarize yourself with some of the secrets of their preparation.

Use only high-quality and fresh butter. No substitutes or spreads. Take it out of the refrigerator an hour before cooking, it should be at room temperature;
To mix all the components of the recipe, it is best to use a mixer. But don't try to do it right away. Add foods gradually. Rub butter with sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should turn out to be airy;
Use only warm milk. Flour must be sifted. Even such small things can have an impact on the result;
The dough should be thick. Stir well before baking.
If you forgot to add cinnamon, you can add it to the powder for sprinkling.
To get crispy pastries, be sure to use starch. It should be as much as flour. All foods must be at room temperature.
Before starting baking, the electric waffle iron must be warmed up for ten minutes.
Liquid dough should not be smeared in shape, and thick dough should not be trimmed until just before closing the mold.
By replacing sugar with powder, you will avoid pastries sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade cakes are always tastier than store bought. And in order to try real waffles, it is not necessary to go to the homeland of dessert, because you can use the classic recipe.

Ingredients:

Sugar - about 150 g
Sifted flour - 400 g
200 ml warm milk
200 g butter
Three medium eggs
slice of lemon
Baking powder - 8 g

Cooking

Melt the butter to room temperature, cut it into small pieces.
Combine butter and sugar and mix thoroughly.
Beat the eggs and pour them together with milk to the sugar mass. Mix all ingredients.
Take another bowl and add flour and baking powder to it.
Squeeze lemon juice into it and season with a little salt.
Mix the masses from both bowls, beat with a mixer.
Pour the resulting dough for Viennese waffles into a waffle iron and bake for about five minutes.

sauce preparation

Beat one egg, adding about 100 grams of sugar and a glass of milk.
You can put flavors to your taste: vanilla, cocoa, cinnamon.
Pour in a little condensed milk and about a hundred grams of butter.
Bring the mixture over low heat until bubbles form.
Cool the sauce and brush it over the finished waffles.

Crispy Viennese waffles

If you want crispy baked goods, then the cooking process will have to change a little. Any recipe for Viennese waffles for a waffle iron will do, but While kneading the dough, do not beat the whole eggs, but separate them. The yolks are combined with the main mass, and the proteins are whipped separately and only after that they are poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

Fatty sour cream - 300 g
Butter pack
Three eggs
glass of sugar
Potato starch - two tablespoons
A glass of flour
0.5 teaspoon soda
Salt to taste

Cooking

With a mixer, bring the eggs with sugar to a fluffy foam.
Stir in sour cream and butter, slightly softened.
Pour starch and a spoonful of flour into the resulting mixture.
Knead the dough so that there are no lumps. Pour it into a waffle iron and bring it to readiness.

Recipe for kefir

Ingredients:

150 g flour
A glass of kefir
One egg
A quarter of a stick of butter
Two tablespoons of sugar
Vanilla sugar to taste
Loosen - small spoon
Soda - 2 g
some salt

Cooking

You need to start by mixing flour with other bulk products: salt, soda and baking powder.
Beat the eggs with kefir and sugar well with a mixer. Add the mixture to the flour and mix well.
Pour in the already heated butter. Bring everything to homogeneity.
Pour the dough for the Viennese waffles into the molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd wafers

The recipe for Viennese waffles for an electric waffle iron with cottage cheese is quite a bit different from the standard one.

Ingredients:

Cottage cheese - about 250 grams
two large eggs
Two tablespoons of sugar
Flour - three spoons with a slide
baking powder spoon
A little salt and vanilla

Cooking

Crumble cottage cheese into a bowl. Add eggs, sugar, vanilla and salt to it. Grind everything well until smooth.
Pour in the flour with the baking powder. Mix it up.
Lubricate the waffle iron with vegetable oil and carefully spread the dough in the form.
Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option, you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

A couple of eggs
Approximately 70 grams of sugar
200 ml warm milk
Flour and a half cup
Baking powder
Half a stick of butter

Cooking

Beat eggs with sugar until foamy.
Pour in milk, add flour, a small spoonful of baking powder and butter.
Beat everything with a mixer, put in a mold and bring to readiness.

Waffles can be served with sour cream, jam, sauce, honey or topping.

Diet Viennese waffles

During a diet, it is not necessary to deny yourself pleasure. By using diet recipe you can cook delicious and low-calorie waffles. They turn out soft and tasty. Perfect option for breakfast.

Ingredients:

Two bananas
A pinch of ground cinnamon
10 grams of flaxseed flour
Spelled flour - 75 g
About a teaspoon of dry ginger
Half glass of milk
Oat flour - 75 g
Pair of medium eggs

Cooking

Puree bananas. Add eggs to them and beat the mass.
Pour milk into the mixture and stir.
Mix all three types of flour together with spices. Add it to the dough and leave it to rest for ten minutes.
Prepare the waffle iron, put the dough into the mold. Bake until golden brown.

These waffles are best served with yogurt or honey.

Diet recipe without eggs

For this recipe you will need:

About a glass of rye flour
A glass of milk, preferably warm
Two tablespoons of olive oil
Cinnamon, vanillin, any other flavors
A pinch of salt
Small spoonful of baking powder
some salt
Stevia or sugar for sweetness.

Step by step cooking steps:

First you need to mix all bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour liquid products into loose ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a little water. Fill the waffle mold and bake them until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit to make a sauce out of it. One waffle prepared this way has 220 calories.