Chicken hearts, although considered offal, are nevertheless very nutritious and proper preparation can become a real delicacy. Now I will introduce you to just such a recipe. We will cook chicken hearts stewed in sour cream in a slow cooker.

This product is inexpensive, and at the same time very valuable. Like not so long ago. Hearts are usually sold frozen, in packs of half a kilo. They belong to the by-products of the first category, that is, of very high quality, and are rich in essential amino acids and B vitamins. They are recommended for use with low hemoglobin.

We all know that the heart is a muscle, and therefore, in fact, meat. True, in our broilers it is all swollen with fat. Poor chickens! Remember, the same thing can happen to your heart if you eat to satiety and hardly move, like our chickens on a chicken farm!

However, we digress a little from the topic. So, chicken hearts themselves are quite tough, and you have to try hard to make them really tasty. There are the most various recipes their preparations: chicken hearts are boiled, fried, baked, cooked in batter ... But it seems to me that our today's recipe - hearts stewed in sour cream - is one of the most successful. Well, let's get started.

  1. 500 grams of chicken hearts
  2. 2 onions
  3. Sour cream 4 - 5 tablespoons
  4. Vegetable oil - 3 tablespoons
  5. Salt is less than a teaspoon

We take chicken hearts out of the freezer in advance and set them to defrost at room temperature. If there is no time, you can use the microwave and defrost in it.

We wash chicken hearts under the tap. We process them: cut off excess fat, tubes, cut along and remove blood clots. Rinse the finished hearts again, put them in a colander and let the water drain.

For cooking stewed hearts, clean the onion. Let's cut it into cubes.

Pour three tablespoons of vegetable oil into the bowl, turn on the frying mode. Put the chopped onion into the heated oil and fry it for 5-10 minutes. Onions can be fried lightly until transparent, then 5 minutes is enough, or you can do it harder.

We turn off the frying mode, since it is not necessary to fry the hearts, otherwise they will become hard and rubbery. To make the hearts soft, we will cook them in the stewing mode.

Add chicken hearts to the fried onion, mix. Pour salt, mix and spread sour cream. Cream can be used instead of sour cream. Again, mix everything well with a plastic spatula, close the lid.

We set the extinguishing program for half an hour.

As soon as the signal sounds, the chicken hearts are cooked. Open the lid, stir and serve on plates.

Chicken hearts stewed in sour cream turned out very soft, you can eat. They can be served with boiled pasta, vegetables or mashed potatoes. Enjoy your meal!

You can see all the details of cooking in the video recipe for making stewed hearts in sour cream in the Redmond slow cooker.

Find recognized amazing recipes for chicken hearts in a slow cooker in the site's culinary masterpieces workshop. Get acquainted with various variations of cooking miniature meat product in sour cream, with mushrooms, vegetables, with tomatoes and eggplants, Bulgarian style and much more. Preparing a masterpiece is indecently simple!

When choosing hearts when buying, you should look at the color and structure of the offal. So rich dark red tone and elastic density will confirm the quality of the product. Chilled, fresh rather than frozen hearts are most desirable. You can cook anything from this ingredient in a slow cooker: soups, stews. Simmer and fry. You can supplement them with vegetables, mushrooms, cereals and pasta. This offal is great friends with any fragrant seasonings, sauces, greens without limitation.

The five most commonly used ingredients in slow cooker chicken heart recipes are:

Interesting recipe:
1. Randomly chopped onion fry in the “Baking” mode in a small amount of oil until transparent.
2. Place the washed and carefully processed hearts into the multi-oven bowl and fry in the same “Baking” mode until the moisture has completely evaporated with the lid open.
3. Switch the multicooker to the “Extinguishing” program, close the lid and let the offal stew for half an hour.
4. After the right time, add flour there, salt. Mix.
5. Feel free to add sour cream or cream. Sprinkle with your favorite spices.
6. Sweat on "Extinguishing" for 6-7 minutes.
7. Serve as an independent dish or gravy, sprinkled with cheese chips and herbs.

The five fastest recipes for chicken hearts in a slow cooker:

Helpful Hints:
. If you just boil hearts in a slow cooker, then they are successfully used as a filler in all kinds of salads or toppings.
. The softness of the offal indicates the readiness of the hearts.

We offer you 8 delicious and simple recipes chicken hearts in a slow cooker. We will tell you how to properly fry and stew them, make them soft and tender. Hearts make nutritious and tasty addition to any side dish, you can cook them with cereals and vegetables. If your kitchen has such a wonderful technique as a slow cooker, then the cooking process is simplified to a minimum. It should only be borne in mind that in devices from different manufacturers, the programs and temperature conditions are somewhat different. Also, you can make a dish in a saucepan or in a pan - it just takes a little more time.

TIME: 1 hour 20 min.

Light

Servings: 4

Ingredients

  • Chicken hearts - 500 g;
  • Onion - 1 pc.;
  • Carrot - 1 pc.;
  • Garlic - 3 cloves;
  • Tomato juice - 100 ml;
  • Dried vegetables - 1 tbsp;
  • Salt - to taste;
  • Ground black pepper - to taste;
  • Vegetable oil - 3-4 tablespoons;
  • Wheat flour - 2 tablespoons;
  • Water - 1 tbsp.;
  • Greens - 1 tbsp.

Cooking

Peel a medium onion and carrot. Rinse vegetables and pat dry with paper towels. Cut the carrot into small cubes or grate on coarse grater. Chop the onion into quarter rings. Pour into the multicooker bowl vegetable oil. Adjust the amount to your liking. Turn on the “frying” program, if there is none, then use “baking”. Add onions and carrots to hot oil. Fry for 3-4 minutes until they become slightly soft.

Add flour to bowl with vegetables. In this case, it will thicken ready sauce. Stir the contents of the bowl until the flour is completely absorbed, cook everything together for about a minute in the same mode.

Pour in the tomato juice and water. Pour in dried vegetables. Salt, pepper everything to your liking. If the juice gave a sourness that you do not like, then add a little sugar - this will correct the situation. Cook for a couple of minutes in the “frying” or “baking” mode.

For cooking, try to choose chilled hearts. Cut off excess fat and blood vessels from them. Rinse well, dip them in tomato sauce. Stir. Close the lid of the multicooker, turn on the “quenching” program for 60 minutes. Focus on your technique.

After the beep, add to ready meal finely chopped or minced garlic. Cover the bowl with a lid, leave the dish for 8-10 minutes, so that they are infused and saturated with a spicy aroma.

Add chopped greens.

That's all. Soft, tender and delicious hearts with gravy can be served with your favorite side dish. Enjoy your meal!

Stomachs with hearts in a slow cooker

Chicken hearts with ventricles in a creamy tomato sauce is a tasty, satisfying, healthy dish, and, most importantly, inexpensive. It goes well with any side dishes and is also delicious on its own, with a piece of fresh white bread, which is so delicious to collect gravy from a plate. Offal is prepared very simply, especially if the kitchen has a faithful assistant - a slow cooker.

Ingredients:

  • Chicken stomachs - 300 g;
  • Cream 10% - 150 ml;
  • Tomato paste - 2 tablespoons;
  • Chicken hearts - 300 g;
  • Carrots - 100 g;
  • Bow -1 pc.;
  • Ground black pepper - 2 pinches;
  • Salt - 0.5-0.7 tsp;
  • Vegetable oil - 30 ml;
  • Water - 150 ml.

Cooking:

  1. Prepare offal: free from excess fat, vessels and wash thoroughly. If the stomachs are large, then cut them in half.
  2. Cut the peeled onion into half rings, and grate the carrots on a large grater.
  3. Send vegetables to the bowl of the multicooker, not forgetting to pour vegetable oil into it. Cook on the “frying” mode until soft.
  4. Send prepared offal to vegetables.
  5. Dissolve tomato paste in water. Pour the liquid into the bowl. Add cream, salt and ground pepper. Mix all ingredients well.
  6. Close the lid of the kitchen assistant, turn on the “extinguishing” function, select the time - 40 minutes.
  7. After the beep, the finished dish can be served immediately to the table.

Fried hearts in a slow cooker

If you need to quickly prepare lunch or dinner, then this perfect solution. Offal can be eaten as an independent form with fresh bread, and add them to any side dish. If there is no multicooker, then hearts can be fried in an ordinary frying pan - the principle of cooking remains the same.

Ingredients:

  • Vegetable oil - 2 tablespoons;
  • Salt - 2 pinches;
  • Ground black pepper - 1 pinch;
  • Chicken hearts - 400 g;
  • Onion - 1 pc.

Cooking:

  1. Peel a large onion from the husk, rinse well under running water. Chop it into thin half rings.
  2. Pour vegetable oil into the bowl. Turn on the "frying" or "baking" mode. When the oil warms up well, send the prepared onion into it. Fry, stirring occasionally, until light golden brown.
  3. While the onion is frying, prepare the main ingredient. Cut off excess fat from the offal, make a small incision on each. Rinse the product thoroughly, both outside and inside.
  4. Send prepared hearts to the bowl with ruddy onions. Add salt and ground black pepper. Stir. Close the lid of the device, turn on the “extinguishing” mode, the time is 20 minutes.
  5. After a beep, open the lid of the device. Re-set the mode "frying". While stirring, cook the hearts for about 10 more minutes. All the liquid should evaporate, and the hearts should acquire a beautiful ruddy color.
  6. The finished dish can be served immediately to the table. As a side dish, you can serve fresh summer vegetables, cereals, potatoes or vegetable stew.

Hearts with potatoes in a pressure cooker

If you don’t feel like messing with each dish separately, then try making potatoes stewed with chicken hearts and vegetables. This complex side dish is prepared very simply and quite quickly, since the slow cooker greatly reduces the cooking process of any dish. At the same time, the dish turns out to be tasty, satisfying and nutritious - you can easily feed the whole family with it.

Ingredients:

  • Potatoes - 500 g;
  • Chicken hearts - 500 g;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Vegetable oil - 3 tablespoons;
  • Water - 1 tbsp.;
  • Salt - 0.5-0.7 tsp;
  • A mixture of peppers or ground black pepper - 2-3 pinches;
  • Allspice peas - 3 pcs.;
  • Bay leaf - 1 pc.

Cooking:

  1. Take care of the main ingredient right away: prepare them in the standard way, then rinse well and lay them on a paper towel to dry.
  2. Peel potatoes, onions and carrots. Wash all vegetables thoroughly.
  3. Cut the onion into half rings, chop the carrots with a coarse grater.
  4. Pour vegetable oil into the bowl of an indispensable assistant. Turn on the "hot" mode. Put the onions and carrots into the heated oil. Saute vegetables until soft, stirring occasionally with a spatula.
  5. While the vegetables are roasting, prepare the potatoes. Cut it into circles, about 1 cm thick. If desired, you can give the potato any shape you like - cubes, slices, straws. The main thing is that the pieces should not be too large or too small.
  6. When the vegetables become soft, turn off the set mode. Add potatoes and offal to the bowl. Fill it all up with water. Its quantity can be increased, then the dish will turn out to be more liquid.
  7. Salt and pepper the contents of the bowl. Send one lavrushka and 3 peas of allspice there. Mix all ingredients with a spatula.
  8. Close the instrument cover. Select the "extinguishing" mode, set the time - 60 minutes.
  9. After the beep sounds, do not rush to open the lid. Leave the dish to infuse for another 15 minutes, then serve it to the table, spreading it into portioned plates.

Chicken hearts in a slow cooker with sour cream

A dish with a very delicate taste, will appeal not only to adults, but also to children. Thanks to stewing, the main ingredient becomes very soft, juicy and fragrant. Hearts with sour cream sauce perfect for garnish pasta, wheat, rice or buckwheat porridge, or boiled potatoes.

Ingredients:

  • Large onion - 2 pcs.;
  • Sour cream 15-20% fat - 6-7 tablespoons;
  • Chicken hearts - 700 g;
  • Salt - 0.7 tsp;
  • Vegetable oil - 4 tablespoons;
  • Fresh dill (or any other greens) - a small bunch;
  • Ground black pepper - 2 pinches.

Cooking:

  1. First, prepare the main ingredient according to all the rules: cut off excess fat, tubes and cut them in half in the center. Rinse the prepared product very well under running water.
  2. Peel the onion, wash, cut into half rings or large cubes.
  3. Turn on the "frying" mode, pour vegetable oil into the bowl of the kitchen assistant. Let it warm up, and then send the chopped onion there. Fry it in oil for about 10 minutes to appear golden brown, then turn off the specified mode.
  4. Send the prepared offal to the onion. Immediately add salt and sour cream, then mix all the ingredients. Instead of sour cream, you can use cream - it will turn out even tastier.
  5. Close the multicooker lid. Turn on the "extinguishing" mode, set the time to -40 minutes.
  6. By the time the beep sounds, you need to have time to prepare fresh herbs. Wash it, dry it, and then chop finely. Send greens to chicken hearts in sour cream and mix. Close the lid of the device, let the dish brew for about 10-15 minutes, after which it can be served.

Chicken hearts with rice in the Redmond slow cooker

Another great addition to hearts is rice. These two ingredients go great together. Rice with chicken hearts will become great option for a complete lunch or dinner for the whole family.

Ingredients:

  • Rice - 1 tbsp.;
  • Large carrots -1 pc.;
  • Water - 4 tbsp.;
  • Chicken hearts - 600 g;
  • Vegetable oil - 40 ml;
  • Ground black pepper - 2-3 pinches;
  • Garlic - 2 cloves (optional);
  • Salt - 0.7-1 tsp

Cooking:

Peel onions and carrots and then rinse. Cut the first into small cubes, and grate the second.

Free the main ingredient of the dish from excess fat and other inedible parts. Wash them well under running water. Cut the offal into medium-sized pieces (each into 2-3 parts).

Pour vegetable oil into the bowl of the appliance and set the “frying” mode. Send the prepared offal there, close the multicooker lid and cook the hearts for 5 minutes.

After that, add grated carrots and onions to the bowl. Stir. Close the lid of the kitchen assistant again and cook everything together for 15 minutes. Stir all ingredients occasionally with a spatula.

Now is the time to add a glass of washed rice to the bowl. Groats can be either round or long or steamed. Salt and pepper all ingredients delicious dish. Pour water into the bowl and mix well.

Close the instrument cover. Select the "pilaf" mode. If such a function is not provided for in your technique, then “porridge”, “multi-cook”, “rice” and “stewing” will do. It remains only to set the time - 60 minutes.

After the beep sounds to indicate the end of cooking, open the lid and add the pressed garlic to the bowl, then stir the contents. Leave the dish to brew under the lid for 5 minutes. Everything - delicious hearts with rice can be served at the table.

Stewed chicken hearts with liver in a slow cooker

Chicken offal goes well together. If you put them out together, you get a tasty and satisfying meat sauce that goes well with any side dish. Try to cook this wonderful duet and you will be pleasantly surprised.

Ingredients:

  • Chicken liver - 250 g;
  • Chicken hearts - 250 g;
  • Carrots - 1 pc.;
  • Onion - 1 pc.;
  • Sour cream 10% - 150 ml;
  • Drinking water - 1 tbsp.;
  • Salt. Ground black pepper - optional
  • Vegetable oil - for frying.

Cooking:

  1. Prepare the hearts in the standard way. Also, if necessary, remove inedible parts from the liver. Wash both types of offal thoroughly under running water. Cut the hearts lengthwise into two parts, turn the liver into pieces similar in size.
  2. Free onions and carrots from peel and husk, wash and chop: cut the first into thin half rings, grate the second on a coarse grater.
  3. Turn on the "frying" function in your appliance. Pour some vegetable oil into the bowl, and then place the vegetables in it. Fry them until soft, then add the hearts. Cook everything together for another 5 minutes.
  4. Now send the liver to the bowl. As soon as she changes her bright color on a paler one, salt all the ingredients.
  5. Add sour cream and drinking water to the bowl. Mix all ingredients with a spatula. If necessary, add salt to the contents of the bowl to taste. Season everything with black ground pepper.
  6. Close the instrument cover. Set the "extinguishing" mode, time - 30 minutes.
  7. After a sound notification, the dish is completely ready for consumption.

Recipe for hearts with buckwheat porridge in a slow cooker

Buckwheat is delicious on its own. But in combination with delicate offal, it acquires a wonderful delicate taste and aroma. Satisfying and nutritious dish does not require any additions, it is completely independent. You can easily feed all family members with very little time and effort.

Ingredients:

  • Buckwheat - 1 tbsp.;
  • Vegetable oil -25 ml;
  • Water - 2 tbsp.;
  • Chicken hearts - 500 g;
  • Medium carrot - 1 pc.;
  • Bulb large - 1 pc.;
  • Bay leaf - 2 pcs.;
  • Salt - to taste;
  • Ground black pepper - 0.25 tsp;
  • Fresh herbs - for serving.

Cooking:

Peel, wash and chop vegetables. Carrots can be grated on a coarse grater, and onions can be cut into small cubes. Send vegetables to the multicooker bowl, after pouring into non-vegetable oil. Fry the onion with carrots for 5-7 minutes, until soft, on the “frying” mode.

Free offal from films, fat and vessels, rinse. Add them to the bowl with vegetables, temporarily turning off the slow cooker.

Be sure to rinse the buckwheat under running water and also send it to the bowl with the rest of the ingredients of a delicious dish.

Now add spices: salt, ground black pepper and a few bay leaves. Pour the contents of the bowl with warm water.

Close the lid, set the “pilaf” mode (you can use the “porridge”, “rice”, “multi-cook” function), time - 40 minutes.

After the signal, the buckwheat with hearts is completely ready. It must be mixed and distributed on portioned plates, sprinkled with fresh herbs on top, and then immediately, while it is hot, serve to the table. Enjoy your meal!

Perfectly diversify the daily menu, for example, hearts. This word is usually understood as the offal of chickens or chickens. Let's try to analyze the main features of the preparation of this offal.

We prepare products

Of course, you will need chicken hearts. Defrost frozen offal beforehand. It is best to put the hearts in the refrigerator overnight. After that, wash the product, cut off excess veins and films. Now dry the hearts. There is no need to cut them, since the offal is small in size.

Usually hearts are stewed with onions. Therefore, clean several root crops of any variety. Then wash them and cut into rings.

Hearts in a multicooker

Consider a few basic options for cooking hearts in a slow cooker.

Hearts in a multicooker for a couple

Broiler or chicken hearts should be steamed as they are more delicate and do not take too long to process. So. Salt the prepared hearts a little, add a pinch of dry herbs and your favorite spices, do not forget about curry. Mix everything well and leave to marinate for 20-30 minutes. After that, pour water into the bowl of the gadget and install a sieve. Put the already pickled hearts in it in one layer and close the lid. Now select the "Steam" mode. Cooking time will be 30-50 minutes, depending on the age and quality of the offal.

Stewed hearts in a slow cooker

Turn on the gadget in the "Frying" or "Baking" mode. Add some butter or vegetable oil. After the fat warms up, send the chopped onion to the bowl (determine the amount of vegetable at your discretion, usually 1 medium root crop per 0.5 kg of offal is enough). Fry for 5-7 minutes until translucent. Then put the prepared hearts. Do not add too much product, 25-30% of the bowl volume is enough. Stir occasionally, about 15 minutes. Now salt and put some spices. Then add water, broth, sour cream, cream, tomato juice etc. to the middle of the hearts. Then close the lid and select the "Cooking", "Stew" or "Soup" mode. Set the timer for 40-120 minutes. Chicken and broiler hearts will cook the fastest in the “Cooking” mode. The giblets of old birds with the “Extinguishing” program will reach the desired condition only after 2 hours.

Sometimes you want to make a difference home menu. Fish, meat and poultry are a little bored at this very moment offal comes to the rescue, for example, chicken hearts. Why aren't many people making them? The thing is that they usually turn out hard and dry. It's all about the cooking!

We will cook chicken hearts in the Redmond slow cooker, which are soft and juicy. Selected the best option heat treatment, so now this dish will become your signature dish!

Chicken hearts in a slow cooker

Take the following foods:

  • Chicken hearts - 600 gr.
  • 10% cream - 150 ml.
  • Medium bulb.
  • 4 cloves of garlic.
  • Dill.
  • Vegetable oil.
  • Pepper and salt to taste.

Cooking:

The cooking process is quite long, but does not require much effort. First, peel the garlic and onion, and then chop it all into small pieces and place everything in a slow cooker. Don't forget to pre-grease the cooking bowl with vegetable oil.

We turn on the "Baking" program and set the time, 20 minutes is enough. While the slow cooker is warming up and the onion and garlic give all their juices, we should rinse the chicken hearts.

Remember to keep an eye on the onion and garlic, stirring them occasionally with a silicone spatula. As soon as you see that the onion has changed its color, you should fill in the hearts and mix with the rest of the contents of the bowl. It remains only to add cream to everything and change the mode.

We set "Quenching" with a time interval of 2 hours and continue to cook chicken hearts in a slow cooker.

At the end, you only need to finely chop the greens and sprinkle on the already cooked dish, which will complement the creamy aroma. As a result, you will get juicy, soft chicken hearts that go well with rice or buckwheat.

Bulgarian chicken hearts in a slow cooker

Take:

  • chicken hearts - half a kilo
  • sweet bell pepper- 1 piece
  • tomato - 2 pieces
  • one bulb
  • two cloves of garlic
  • 3-4 tablespoons soy sauce
  • salt and seasonings

Cooking process:

We wash, clean, dry the hearts; wash, clean and cut vegetables. We put everything in the slow cooker in stages: first, hearts, after 5-10 minutes, vegetables. Salt with vegetables and season with soy sauce.

The “stewing” program, cooking time 50-60 minutes, cook with the lid closed.

Chicken hearts stewed in a slow cooker with sour cream

You will need:

  • kilogram, or slightly less, hearts
  • two onions and carrots
  • soy sauce-3-5 tablespoons (or you can not take it, but then do not forget salt and pepper)
  • 1-2 tablespoons vegetable oil
  • 4-5 tablespoons of sour cream

Cooking:

Rinse, dry the hearts, cut off excess fat. Pour vegetable oil into the bowl, chop the onion, put it in the multicooker bowl, fry it until golden brown for 2-3 minutes. "Frying" mode, temperature 130 - 140 degrees.

Now add chicken hearts, add soy sauce and sour cream, mix. "Stewing" mode, cooking time 15 minutes. Now carefully open the lid, put the sour cream, and close the slow cooker. Continue simmering for another 5 minutes until done.

When serving, sprinkle the dish with chopped herbs.

Chicken can be used to make many wonderful dishes. Try to try them all!