Salad with smoked meat and cheese. Salad with smoked meat. With avocado and kiwi

Wash potatoes, cover with cold water, boil until tender. Drain, fill with cold water to cool, clean. Boil hard-boiled eggs separately, pour cold water, cool, peel. Combine mayonnaise with peeled and pressed garlic. If the mayonnaise is very thick, then slightly dilute with cold boiled water, stir. Attach a salad dish to a sheet of paper upside down, circle with a pencil, cut it out. Draw a muzzle of a lamb on a circle, carefully cut it out.
Put the paper with a contour in the form of a sheep's head on a dish, slightly wet it with water so that it does not move from its place - this is not necessary, but it is easier to spread the salad this way. Coarsely rub the potatoes, put the first layer of lettuce. Sprinkle a little with pepper and salt. Spread with garlic mayonnaise. Cut off two pieces of smoked meat, cut out the ears for the lamb, set aside. For example, you can cut out two circles (circle a glass with a knife, then cut off 1/3 of the circle, the remaining 2/3 is the eyelet).
Cut the remaining meat into small cubes, lay out the second layer. Spread with mayonnaise. In separate containers, rub the whites and yolks: rub the whites coarsely, the yolks - finely. Lay out a layer of yolks. Do not grease with mayonnaise. Cut pickled or pickled cucumbers into cubes, lay out the fourth layer. Spread the salad well on top and on the sides with mayonnaise. Put the protein, cover the sides and top of the salad with it. Spread with mayonnaise the place where the sheep's bangs will be, sprinkle with coarsely grated cheese.
Carefully remove the paper, holding the edges of the lettuce with the back of a knife or spatula. Put prepared sheep ears on a dish. Send the salad for three hours in the refrigerator for impregnation. Decorate the Sheep salad: make eyes, mouth and eyelashes from black olives, make a flower from a piece of olive and bell pepper, draw the middle of the flower, ears, pupils with mayonnaise. You can use a sprig of greenery as a decoration.

Smoked meats are salted meat products subjected to special heat treatment using special smoke. During this procedure, they are partially dehydrated and completely saturated with bacteriostatic substances. They are often used to make hodgepodges, sandwiches and various snacks. But salads with smoked meats are especially tasty, the recipes of which will be discussed in detail in this publication.

With cucumbers and canned beans

It's simple but enough hearty meal can be a good option for a full family dinner. The process of its preparation is extremely simple and does not take much time. For this you will need:

300 g smoked chicken breast.
200 g canned beans(preferably red).
180 g fresh cucumbers.
40 g white bread.
Garlic, parsley and mayonnaise.

The meat is separated from the bones, cut into not very large cubes and transferred to a deep clean bowl. Slices of cucumbers, beans and slices of bread, fried in a dry heated frying pan, are also sent there. Just before serving, the salad with smoked meats and crackers is mixed with mayonnaise, crushed garlic and chopped parsley.

With green peas

A dish made in accordance with the technology described below is very tasty and fragrant. It is usually prepared shortly before consumption and served in portioned bowls. For this you will need:

150 g smoked sausage.
50 g garlic croutons.
4 tbsp. l. canned peas.
Fresh cucumber.
2 tbsp. l. mayonnaise of any fat content.
Salt.

Preparing such a salad with smoked meats is extremely simple. To do this, just cut the sausage and mix it with peas, cucumber slices, salt and mayonnaise. Before serving, croutons are added to the dish. If you do this earlier, they will get wet and stop crunching.

With corn and eggs

This fragrant salad with smoked meats has a pleasant, slightly sweet taste. It is equally appropriate for a family dinner, and for holiday table. To prepare it you will need:

100 g smoked sausage.
100 g wheat crackers.
Pickled cucumber.
3 eggs.
Feather onions and mayonnaise.

Washed eggs are boiled, cooled, peeled, chopped and transferred to a salad bowl. Sausage cut into strips, strips of cucumber, corn and half of the available crackers are poured into it. The resulting dish is mixed with mayonnaise and chopped onions. Just before serving, sprinkle it with the remaining wheat croutons.

With beets and cabbage

This fortified salad with smoked meats consists of a large amount of fresh vegetables. Because it turns out not only tasty, but also useful. To cook it in your own kitchen, you will need:

300 g white cabbage.
350 g smoked sausage.
2 fresh cucumber.
Small beetroot.
150 g crackers.
300 g Korean carrots.
Mayonnaise.

The sausage is cut into thin strips and combined with chopped cabbage. In the same salad bowl add cucumber slices and Korean carrot. At the final stage, the almost finished dish is mixed with chopped beets, crackers and mayonnaise. If necessary, it can be lightly salted.

With tomatoes

This salad with smoked meats and cheese is prepared in just a matter of minutes. Therefore, it will become a real find for those whose houses often have unexpected guests. To make it, you will need:

300 g smoked sausage.
100 g crackers.
200 g hard smoked cheese.
3 ripe tomatoes.
Mayonnaise.

The sausage is cut into cubes and transferred to a deep bowl. Slices of tomatoes, cheese chips and crackers are also placed there. All this is gently mixed with mayonnaise, trying not to violate the integrity of the ingredients.

With marinated champignons and corn

This interesting salad with smoked meats and mushrooms has a fairly presentable appearance and can decorate any festive feast. It is an extremely successful combination of sausage, cheese and sweet corn. To create it you will need:

100 g marinated champignons.
100 g smoked sausage.
120 g of good hard cheese.
½ can of sweet corn (canned).
Small bulb.
Salt and mayonnaise.

Corn kernels and chopped onions are poured into a deep container. Chopped pickled mushrooms, cubes of smoked sausage and pieces of cheese are also sent there. The resulting salad is slightly salted and mixed with mayonnaise. It is served chilled.

with potatoes

According to the method described below, a very fragrant and hearty salad with smoked meats. A photo of the dish will be presented a little lower, but for now let's figure out what is included in its composition. To prepare such a treat you will need:

200 g smoked chicken breast.
150 g of any pickled mushrooms.
2 potatoes.
Small bulb.
3 eggs.
2 pickled cucumbers.
Salt, mayonnaise and refined vegetable oil.

Boil potatoes and eggs in separate saucepans, cool completely, peel and chop. The products prepared in this way are combined with pieces of chicken, fried onions, pieces of mushrooms and slices of cucumbers. All this is slightly salted and mixed with mayonnaise.

With bell pepper

This nutritious and bright salad with smoked meats is distinguished by excellent taste characteristics and incredible speed. To make it at home, you will need:

250 g smoked chicken fillet.
5 eggs.
Bulgarian pepper.
Medium bulb.
A jar of pickled champignons.
Clove of garlic.
Salt, refined vegetable oil and mayonnaise.

Washed eggs are boiled hard, cooled, peeled, cut into cubes and poured into a deep container. Small pieces are also sent there. chicken meat, fried onion half rings, sweet pepper strips and mushroom halves. All this is salted, seasoned with crushed garlic and mixed with mayonnaise.

With olives and vegetables

This interesting dish has a rich taste and a well-pronounced aroma. To make it, you will need:

250 g smoked chicken meat.
2 fresh cucumbers.
250 g smoked cheese (pigtail).
2 ripe tomatoes.
Bank of olives.
Salt and mayonnaise.

Chicken meat, cheese and vegetables are cut into thin strips and combined with circles of olives. All this is slightly salted and mixed with mayonnaise.

With celery and Chinese cabbage

This bright refreshing salad will be a good decoration for any buffet table. Due to the fact that it contains a lot of vegetables, it has a relatively low energy value and suitable for diet food. To make this dish, you will need:

Smoked chicken breast.
½ fork Chinese cabbage.
1/3 celery root.
Sweet bell pepper(preferably red).
Olive oil and apple cider vinegar.

Chicken meat, bell pepper and Chinese cabbage chopped into very thin straws and interconnected. Grated celery root, pre-marinated in apple cider vinegar. Ready meal watered olive oil and mix gently. If necessary, it can be slightly salted.

With grapes and pistachios

Recipe for this unusual salad sure to add to your personal collection fine dining. To repeat it in your own kitchen, you will need:

Smoked chicken breast.
2 stalks of celery.
A bunch of green grapes (seedless is better).
150 g pistachios.
Salt and light mayonnaise.

The chicken is separated from the bones and skin, and then cut into cubes and transferred to a deep bowl. Slices of celery, halves of grapes and half of the available pistachios are sent to it. All this is salted and mixed with light mayonnaise. The resulting dish is sprinkled with the remaining pistachios and put on the table.

With canned pineapple

This exquisite, in moderation, will surely appeal to connoisseurs of the exotic. To prepare it you will need:

400 g smoked chicken meat.
Bulgarian Bell pepper.
150 g dessert corn.
200 g canned pineapple.
150 g cheese.
A pod of hot pepper.
Mayonnaise.

Since there is not a single product that requires heat treatment in the composition of the salad with smoked meats and pineapple, its preparation takes a few minutes. Chicken meat is cut into medium-sized pieces and put in a deep dry bowl. Pineapple cubes, cheese slices and chopped hot pepper. All this is mixed with dessert corn, paprika strips and mayonnaise.

With avocado and kiwi

This original salad represents enough unusual combination smoked meats, cheese and exotic fruits. To prepare it, you will need:

200 g pineapple.
200 g smoked chicken.
Avocado.
Kiwi.
50 g of good hard cheese.
Sea salt and natural yogurt.

The peeled fruits are cut into not very large cubes and combined in a beautiful deep salad bowl. Cheese chips and pieces of smoked chicken are also sent to it. All this is salted and mixed with a small amount of natural yogurt.

Meat salads are very popular and can often be seen at festive feasts. If you are planning a solemn event, then prepare an original and delicious salad with smoked meat.
Recipe content:

All meat salads Quite tasty and nutritious. The main product is accompanied by a variety of ingredients: vegetables, herbs, cheese, mushrooms. Such salads may well become a full dinner, or they can be served as an appetizer before the main dinner course. A variety of meats are used for salads: boiled, fried and smoked. In this recipe, I suggest using the latter option.

Of course, smoked meat is classified as a dietary product and healthy eating it is forbidden. The smoking process itself is not very useful way food processing. It is recommended to consume this product in moderation. And for people with gastritis, peptic ulcer, pyelonephritis and glaucoma, this ingredient is generally contraindicated. Since during smoking, the product is processed with smoke, as a result of which it is saturated with carcinogens.

However, many housewives use it for cooking different dishes but of course very rare. Since once or twice a month you can treat yourself to goodies and this will not affect your well-being in any way. In addition, there are benefits in smoked meat. For example, in the process of smoking, all useful material. And chicken is a great source of protein. It contains B and PP vitamins, iron and magnesium.

Calorie content per 100 g - 160 kcal.
Servings - 3
Cooking time - 20 minutes

Ingredients:

Smoked chicken meat - 300 g
Eggs - 2 pcs.
Pickle- 2 pcs.
green onion- beam
Mayonnaise - 100 g for salad dressing
Salt - 1/3 tsp or to taste

Salad with smoked meat

1. Remove the pickled cucumbers from the brine, put in a sieve and leave for 5-10 minutes so that all the liquid is glassed. Then cut them into cubes about 5-7 mm in size.

2. Cut the smoked chicken meat into small pieces. You can use any chicken meat to your taste: breasts, thighs, hams, or buy a whole chicken. But in this case, it will be necessary to remove the skin, because. it is not needed in the salad.

3. Hard boil the eggs. Then cool them in ice water, peel them and cut into small cubes. Try to keep all the products cut in the same size, then the salad will look more beautiful.

4. Wash green onions, dry and chop finely.

5. Fold all products in a deep bowl and pour mayonnaise.

6. Mix the ingredients well and taste the salad. If there is not enough salt, then add it. But perhaps it will not be needed, because. there will be enough salt of pickles and smoked meat. Therefore, salt the dish at the very end of cooking.
Put the finished salad with smoked meat on nice plate and serve to the table.

Smoked meat is the most delicious delicacy, which can always be served as an individual dish. But if you turn on your culinary skills and imagination, you will be able to create amazing recipes for salads with smoked meat. Most importantly, don't be afraid to experiment.

It's not only delicious salad but also very bright and colorful. For the right recipe you will need the following ingredients:

hot smoked chicken (300 g);
sweet pepper (1 pc.);
red beans (1 can or 250 g boiled);
corn (1 can or 250 g boiled);
mayonnaise 30%;
fresh basil.

Having prepared the ingredients, start cooking the dish:

If homemade beans and corn are available, boil them until cooked, drain the salted water and cool. Preservation is much easier - open the jar and drain the liquid.
Smoked meat cut into strips.
Peel the sweet pepper from the insides, rinse and chop into strips.
Mix all prepared ingredients in a salad bowl, season with mayonnaise and basil leaves.

Chinese cabbage and smoked turkey salad recipe

Thanks to smoked turkey this salad is obtained with an unusual flavor that will appeal to many gourmets. And for its preparation you will need the following ingredients:

turkey fillet processed with hot smoke (300 g);
lettuce leaves (1 bunch);
corn (1 can or 300 g boiled);
apple (1 large or 2 small) - it is better to use sour varieties;
lemon juice (5 ml).

When all the products are collected, start preparing the salad:

Pekinku and lettuce cut into small sticks.
Open the corn and drain the juice.
Peel apples and core. Cut the fruit into cubes and sprinkle lemon juice. This is necessary so that the apples do not lose their color.
Divide the turkey fillet into small pieces.

Mix all the ingredients with mayonnaise and a simple recipe for a salad with smoked meat is ready.

Hearty salad with smoked pork and Korean carrots

If you want to surprise your guests, then smoke pork at home to prepare this dish. After all, nothing compares to this wonderful taste and aroma of smoke, which you can get at home. Read about how, in the article at the link.

To prepare a salad with Chinese cabbage and smoked delicacy, you will need:

smoked pork (300 g);
pickled champignons (150 g);
pickled cucumbers (1 large or 2 small);
Beijing cabbage (1 small head or half a large head);
carrots in Korean (150 g);
mayonnaise.

Let's start cooking a salad of smoked meat:

Cut the mushrooms in half and chop finely.
Cucumbers cut into strips.
washed chinese cabbage cut into small sticks.
Tear the smoked meat into small pieces and carefully cut into strips.

Put Korean carrots in a deep salad bowl, add all the ingredients to it along with mayonnaise and mix well. The taste of the dish will be more intense if you let it brew in a cold place for 2-3 hours.

Preparing a salad with cherry tomatoes and smoked lamb

To make the dish really tasty,. After all, this way you will not only be able to choose a fresh piece of meat and natural spices, but also give the delicacy a pleasant smoky aroma. You will learn about how smoking occurs from our article.

To prepare a salad, stock up on the following products:

lamb fillet processed with cold smoke (200 g);
cherry tomatoes (7-8 pcs.);
pitted olives (1 jar);
quail eggs (6-7 pieces);
lettuce leaves (1 bunch);
sunflower oil, balsamic vinegar and salt, pepper to taste.

Now on to the actual recipe:

Boil the eggs and, together with cherry tomatoes and olives, cut into slices.
Cut cold smoked lamb into thin strips.

Take a beautiful salad bowl, put lettuce leaves and all other ingredients in it. Salad and season sunflower oil and balsamic vinegar. A light and tasty salad is ready - bon appetit!

Delicious puff salad with smoked veal

For a puff salad with an original taste of smoked meat and sourness, you must:

hot smoked veal (400 g);
kiwi (2 pcs.);
boiled eggs (2 pcs.);
boiled carrots (1 pc.) - for a spicy aftertaste, you can use Korean carrots;
sour apple (1 large or 2 small);
garlic (2-3 cloves) and mayonnaise.

The next step is to build the layers:

Disassemble the veal into small fibers and put on the bottom of a plate with high walls. Mix chopped garlic with mayonnaise and grease the first layer (all subsequent layers, except the last one, are also covered with sauce).
Cut the kiwi into small cubes and set aside.
Peel the eggs boiled in salted water, grate the whites on a coarse grater.
Grate the boiled carrots on a grater.
Grate the apple and squeeze out the excess juice. Add fruit to salad bowl.
The last layer will be crushed yolk.

Send the finished dish to a cold place and serve after 3-4 hours.

Salad recipe with smoked beef and mushrooms

To prepare this salad you will need:

hot smoked beef (250 g);
champignons (300-400 g);
boiled eggs (2 pcs.);
fresh tomato (1-2 pcs.);
green onions (1 bunch);
mayonnaise and salt, pepper to taste;
sunflower oil.

Having prepared the components, proceed to cooking the dish:

Mushrooms cut into cubes, fry on vegetable oil and let cool. If desired, add onions to the mushrooms.
Peel the eggs from the shell and cut into small cubes together with the tomatoes.
Beef, processed with hot smoke, cut into cubes.
Mix all ingredients with finely chopped green onions and add mayonnaise. The salad is immediately served on the table.

Preparation of puff salad with meat "Magnet"

To prepare the salad you will need:

smoked meat (300 g) - beef or veal treated with hot smoke is suitable;
onions (1 pc.);
boiled potatoes (2-3 pieces);
boiled beets (1 large or 2 small);
pickled cucumbers (1-2 pieces);
mayonnaise.

For salad "Magnet" you can use smoked meat bought in a store. But the taste of the dish will turn out to be more refined if you make smoked meat with your own hands. Find out how in the article at the link.

Now let's move on to cooking:

Boil potatoes and beets in salted water until fully cooked, cool and grate on a coarse grater.
Cut the onion into cubes and marinate in vinegar with sugar.
Cut the smoked delicacy and cucumbers into cubes.

Having prepared all the ingredients and choosing a beautiful salad bowl, lay out in layers (each layer, except the first, is smeared with mayonnaise):

pickled onion;
meat;
potato;
beet.

If you turn on the fantasy, then the salad can be laid out in the form of a magnet.

Experiment and surprise your family and friends. Enjoy your meal!