There are a huge number of recipes for making pea soup. This dish is prepared with a variety of meat broths, with the addition of various spices. Many housewives have their own little culinary tricks for preparing this delicious soup. Today I want to introduce you to the recipe for making pea soup with chicken - a simple but delicious and nutritious meal for home dinner. It will be delicious if you serve crispy croutons with pea soup.

To make chicken pea soup you will need:

split dry peas - 1.5 cups;

chicken parts (for broth) - 300 g;

potatoes - 1 - 2 pcs.;

carrots - 1 pc.;

onion - 1 pc.;

turmeric - 0.5 tsp;

salt, black ground pepper, bay leaf - to taste;

vegetable oil for frying.


Wash chicken meat, put in a saucepan with peas, pour water and put to boil. When the water boils, remove the foam. Boil for approximately 50-60 minutes.




When the peas are cooked, salt the soup, add the potatoes. Bring to a boil and cook until potatoes are tender. Add bay leaf. Transfer the fried onions and carrots to the soup, boil a little more and turn it off.


Enjoy your meal! Rejoice your loved ones!

Few people do not like pea soup, and how can you not love it?! After all, it is so tasty, satisfying and sunny! And this is just what is so lacking in the rainy off-season. Peas are usually used to make soup puree with smoked meats or a delicate cream soup. Well, today we propose to cook a traditional pea soup with chicken. If you are just learning to cook or just love simple, affordable and classic dishes Then this recipe is made just for you.

Ingredients To make chicken pea soup:

  • water - 2-2.5 l
  • peas - 200 g
  • chicken (fillet) - 180 g
  • potatoes - 3-4 pcs.
  • onion - 1 pc.
  • carrots - 1 pc.
  • garlic (optional) - 1-2 cloves
  • bay leaf, peppercorns - 2-3 pcs.
  • salt - to taste
  • vegetable oil

Recipe pea soup with chicken:

First of all, you should carefully sort and wash the peas in several waters. If you are using whole peas, it is best to soak them overnight in water. If crushed, then you can leave it in water for 1 hour immediately before preparing the soup.

Rinse the chicken and cut into small pieces. If desired, you can use other parts of the chicken, not the fillet, for example, wings, thighs, etc.



Put a pot of water on the fire, and while it boils, peel and rinse the potatoes, then cut them into slices of arbitrary shape.



When the water in the pan boils, put the chicken, as well as the bay leaf and peppercorns. Cook for 5-7 minutes.



Then add the peas, stir, cook the soup over moderate heat, periodically removing the foam.



Prepare the rest of the vegetables: Peel the onions and carrots, then grate the carrots into coarse grater and finely chop the onion with a knife.



About 8-10 minutes after adding the peas, put the potatoes in the soup.



Saute prepared onions with carrots in vegetable oil until soft.



Add veggies to soup and stir. At this stage, you should add salt, focusing on your taste. Continue cooking pea soup with chicken until potatoes and peas are ready.





Pea soup ready with chicken! Fresh herbs can be added to the plate according to taste and desire.



Enjoy your meal!

Chicken meat is a dietary product. Chicken broth can be used to cook many different soups. Recipes for some first courses are quite complicated for beginners. For example, pickles or hodgepodges take a lot of time to cook. Therefore, having learned how to cook pea soup with chicken, you will be surprised at the simplicity of its preparation.

How to use chicken economically and rationally?

One chicken can be enough to prepare the first and second courses for the whole family. If you are thinking of chicken cutlets for the second, cut the carcass and remove the meat from the bones for minced meat.

But no matter how hard you try, the meat will still remain on the bones. And they make great broth. Put the washed bones with meat in a saucepan, fill with water, add a whole peeled onion, carrots and celery or parsley root, a few peppercorns to it.

After cooking, the remains of meat are easily separated from the bones. Put the separated chicken pieces into the broth and remove the bones. Now with this broth you can cook a light pea soup.

How to choose peas for soup?

If the peas are still hard even after a long boil, it is quite possible that you bought the “wrong” variety - not shelling, but sugar. It is easy to distinguish between these two varieties. Shriveled dry peas are sugar varieties that do not accumulate much starch. These species need special heat treatment with steam, they are also used for canning.


Shelled peas are better suited for soup, their grains have a regular round shape with a smooth surface. It boils quickly, and if you got shelled or crushed peas, then things will go even faster.

Preparing peas with a boil

Peas need to be sorted out, dark and insect-damaged peas and debris removed, and then thoroughly washed from dust.

There is even more fast way preparing peas for cooking. Add a teaspoon of baking soda to the water and soak it for half an hour. Then drain the water and rinse the grains thoroughly. You can start heat treatment.

Pea soup with chicken

Ingredients:

  • chicken fillet - 300 g
  • soaked peas - 1 cup
  • 1 carrot
  • 1 bulb
  • 3 potatoes
  • sunflower oil - 2 tablespoons
  • parsley root - 1 piece
  • parsley - half a bunch
  • 3 liters of water
  • salt, pepper - to taste.


Cooking

  1. Chicken meat cut into small pieces.
  2. We clean potatoes, onions and carrots, wash them. We cut the vegetables: onion - into small cubes, carrots - into thin slices (can be grated), potatoes - into medium-sized cubes.
  3. We put the pan on the fire, pour water, lay the peas and meat, peeled from the bones.
  4. In a frying pan, sauté the onion and carrot in a little oil.
  5. As soon as the soup boils, reduce the fire, remove the foam. When the foaming stops, put the prepared vegetables and frying, salt, pepper and continue to cook over low heat until tender. Do not close the pot, otherwise the soup will run away. If the water boils too much, add boiling water from the kettle.
  6. The soup will be ready in forty minutes.


Serve pea soup with herbs, white croutons or croutons.

The classic pea soup is associated with smoked meats. Therefore, if boiled meat is replaced with smoked chicken the soup will taste even better.

It is very important for every housewife that the dishes prepared by her are tasty, satisfying and healthy. Nowadays, homemade food is especially appreciated, such as pea soup with chicken.

Pea soup ingredients

A lot has already been said about the benefits of first courses, so it remains only to pick up the ingredients and cook pea soup, see the recipe below. For the dish you will need:

  • Three liters of water;
  • Half a chicken. You need to choose soup, as it is richer, and the broth will turn out much tastier;
  • Peas can be used both whole and chopped. You need to take 2 glasses;
  • Medium-sized onion - 2 pcs.;
  • Medium carrot - 2 pcs. or one large
  • 4-5 medium potatoes;
  • A bunch of greens (dill and parsley);
  • Several bay leaves, 2-3 pieces;
  • Vegetable oil for frying carrots with onions;
  • Salt to taste.

If you do not know how to cook chicken soup, do not despair, following the description of the process and adhering to the indicated product standards, you can cope with the task without much effort.

Chicken meat is a dietary product that effectively replaces pork, lamb and, to some extent, beef. It is an excellent source of amino acids and protein. However, its calorie content is very low. Chicken meat is divided into white, containing minimal amount fat, and dark, rich in iron. The most dietary in the carcass is the breast, and the most harmful is the leg, from which even experts do not recommend cooking the broth, due to the accumulation of the greatest amount of harmful substances in the tissues. If you take into account all the recommendations for cooking, then you will get a very tasty pea soup with chicken. In addition, nutritionists do not recommend eating chicken skin due to its high fat content.

soup recipe

How to cook pea soup with chicken? The first thing to do is rinse the peas, you need to do this until the water is clear.

Since dry peas are cooked for a long time, they should be soaked beforehand. It also helps to reduce the formation of gases during its use. 2 hours will be enough.

Pour chicken half-carcasses with water and put on fire for cooking. You can also cook pea soup with chicken in a slow cooker. This unit contributes to the preservation of all useful vitamins, minerals and trace elements in the prepared dish. Plus, the cooking time is significantly reduced.

Add the soaked peas to the chicken. When the ingredients begin to boil, use a slotted spoon to remove the resulting foam. Note to the hostess: if the chicken, as well as other types of meat, and peas are poured with pre-boiled water, then the amount of foam decreases.

Unlike whole peas, split peas cook faster. It takes 40 minutes to reach the degree of readiness. And if you knead it, you can cook mashed chicken soup. Recipe with photo below.

To make pea soup puree tasty and fragrant, one should not forget about frying. Therefore, carrots and onions should be peeled, chopped and fried in a pan, adding vegetable oil. Potatoes also need to be peeled and cut into small cubes. Potato stir-fry should be added when the chicken and peas are almost cooked through. At this point, you should take a sample from the dish, and if there is not enough salt, then add more.


Cooking pea soup should last until all ingredients are fully cooked. Chicken meat should be pulled out, the flesh separated from the bones, and put back into the soup pot. The greens are crushed, placed in a dish, after which it is kept on fire for a few more minutes. After that, the soup is removed from the stove and left to infuse.

Soup calories

Many people wonder - how many calories are in pea soup with chicken? To answer this question, you should add up the amount of proteins - 5.17 g, fat - 2.16 g, water - 27.16 g, carbohydrates - 12.42 g. The calorie content of this dish is 89.98 Kcal per 100 grams of product.

To have an idea of ​​​​the sequence of cooking pea soup with chicken, it is best to rely on a recipe with a photo.

Culinary skills are not required when cooking pea soup with chicken. And you can cook it regardless of the season. The dish is nutritious and tasty, and even low-calorie. So it will not spoil the figure. Therefore, there is no need to give up delicious foods. In addition, such a dish is much more economical.

Cooking time: 60 minutes

Servings: 4-5

How much to cook, how many servings

For cooking, all components are simply processed, as stated in the recipe. No special knowledge is needed. For cooking for 4-5 servings, it will take about an hour with a little.

Products

For the dish take:

How to cook

Split peas boil faster. And to reduce the cooking time, they sort, wash and soak the peas for several hours in cool water. You can cook peas and chicken, the longest-cooking components, at the same time.


Step 1

The fillet is cut into small pieces. Chicken is added to the water-filled peas and the mixture is put on medium fire. If necessary, water will have to be added, so careful control is needed.

Step 2

It is also important to remove the foam during cooking so that the soup does not run away. Therefore, it is desirable to set the fire to a small one.


During the cooking of meat and peas, potatoes, carrots and onions are peeled. Onions are cut into cubes, carrots are rubbed on a grater.

Step 3

Fry vegetables until golden brown with a little oil. Add the mixture to the meat with peas.

Potatoes are cut into medium-sized cubes and added to the soup a third of an hour after the broth boils.


Salt and peppercorns can be thrown after potatoes. over low heat without covering the pan.

Step 4

Rinse the parsley well, cut it smaller and divide it into two parts. After the potatoes are ready, you can add half the greens to the soup. If desired, put a bay leaf.

After cooking for another ten minutes, the dish is served to the table, garnished with the remaining greens. You can put it directly on the plates. In plates, you can put a spoonful of sour cream for tenderness of taste. It is not bad to serve a dish with fried and warm slices of white bread.


If you beat the contents of the soup, you get. Beat the dish already slightly cooled. Then it is suitable for children. You can beat only peas, leaving the appearance of the rest of the products as usual.

"Grandma's" pea soup

For the soup "comes from childhood" you will need:

How to cook

Step 1

Put the chicken in cold water, put the pan on the fire. When it boils, remove the foam, salt and reduce the fire to a minimum. After a third of an hour, you can add washed peas and cook for another third of an hour.


Cut the carrot into strips, chop the onion. Vegetables are fried in oil and added to the soup.

Step 2

Peel potatoes and cut into cubes. Add to soup and simmer for ten minutes. Such a soup is prepared from simple ingredients, and is not inferior to other delicacies in taste. Plus, it keeps you warm in cold weather.

However, to make the soup tasty, you need to add salt only at the end of cooking, so as not to stiffen the peas.


Before cooking, peas are soaked in water for several hours. Then the cooking time is reduced.

Soup with smoked chicken

Chicken soup is suitable and smoked. This dish is cooked for an hour, and servings are eight. For a delicious meal take:

How to cook

Peas are soaked for several hours in water and set to boil.

Step 1

Disassemble the thighs. Remove the skins, remove the bones. The fillet is cut into medium-sized pieces. The skins are fried in a pan and supplemented with chopped onions, chopped leeks and grated carrots. You can remove the skins, put the vegetables in the soup. Boil for seven minutes and salt.


Step 2

Home cooking is always appreciated. That is why pea soup with chicken is so popular. It is desirable to take a bird soup. The broth will turn out more rich and tasty. Half a carcass is enough.


To get a thicker soup, take a couple of glasses of peas. Chicken meat is a dietary product. White meat contains the minimum amount. But the dark one is richer in iron.

The breast is recognized as the most dietary part of the chicken. And the ham is the most harmful part. Even nutritionists do not advise cooking broth from it. It is in the leg of the most harmful substances. And chicken skin It is also undesirable to use: there is a lot of fat in it.


Wash the peas until the water is completely clear. Yes, and gas formation during the use of the product, soaking it reduces.

Soup is very good to cook in a slow cooker. And the vitamins are preserved, and the cooking time is significantly reduced. If you fill the bird and peas with pre-boiled water, then there will be little foam.

Chicken meat is taken out of the pan, be sure to separate the flesh from the bones and return the meat back to the pan.


Before serving, the greens are poured into a saucepan and the soup is left on the fire for a few minutes. The dish is then infused and served.

Chicken soup with peas is a simple dish. But this does not detract from its merits and makes the food even more beloved.