What can be made from a glass of flour. What can be cooked from eggs and flour

Every time you cook regular scrambled eggs, or boil soft-boiled or hard-boiled eggs, you lose the opportunity to try this one. useful product in a new way. But you can get the same amount of protein, but at the same time try an original, tasty dish, which is also aesthetic in appearance. Here is a selection of new ways to cook eggs and diversify your meal.

1. Baskets with eggs

For cooking, you will need muffin baskets, bacon and eggs. Roll thin slices of bacon in a basket, break an egg in the middle of the basket and bake it all in the oven.

Basket with eggs

2. Fried eggs with yolk of medium readiness

If you like a slightly liquid yolk, but not so much that it flows out, you can cook scrambled eggs like this: break the egg into a frying pan greased with oil, cover with a lid and do not turn over until cooked. Due to the lid, the yolk will bake better.

Medium scrambled eggs with yolk

3. Golden Eggs

The French prepare this dish for Easter, but you can eat it at least every day. The basis of the dish is a cream sauce made from flour, butter and milk. First, cook hard-boiled eggs, then separate the white from the yolk from the finished egg.

Finely chopped protein is mixed with cream sauce. Thereafter ready sauce spread on toast, and the yolk crumbles on top.

golden eggs

4. Crispy poached eggs

Such eggs can often be seen in different French salads. First, boil the egg soft-boiled, then roll in breadcrumbs and fry for 30-60 seconds in a greased pan. The dish is crispy on the outside and soft on the inside.

Crispy poached eggs

If you are too lazy to boil or fry eggs in the morning, you can make it easier. Break a raw egg, beat it a little to mix the yolk with the protein, add green onion and ham and pour it all into an ordinary coffee mug. One minute in the microwave and your breakfast is ready.

6. Cheese toasts

Soak slices of bread in a milk-based sauce, top with cheese, and bake in a baking dish along with eggs, milk, and mustard.

Croutons with cheese

7. Omelette rolls

Beat the eggs, pour them into a frying pan, greased with oil, so that the layer raw eggs was about 2 cm thick. Wait for the eggs to cook on one side, then turn the omelette over, put whatever you would like to wrap in a roll on top, such as chopped ham and peppers. After the second side of the omelet is cooked, simply roll it into a roll.

8. Egg soufflé

Initially, the soufflé was made from eggs, we just forgot about it since it appeared. chocolate soufflé. But you can always make egg soufflé at home. To do this, you need four yolks, three proteins, a little milk, butter and flour. It turns out air pleasure.

This is a Danish pastry dish, but it contains more eggs than the actual dough. To begin, beat the egg whites to a thick foam, then in a separate bowl mix the flour, salt, sugar, yolks, butter, buttermilk and add whipped egg whites.

The finished dough is poured into a special form, greased with oil. After the appearance of bubbles, the pancakes must be constantly turned over in the recess so that they do not burn.

You have probably tried such an omelette in cafes or restaurants, but it was impossible to cook such a magnificent dish at home.

Here is a recipe that will help you make a really fluffy omelet.

For the omelette you will need:

large eggs (separate yolks from proteins) - 4 pcs.;
water - 50 g;
butter or margarine - 1 tsp;
a pinch of salt;
a pinch of ground black pepper.

Cooking:

Preheat the stove to 160°C.
In a medium bowl, combine the egg whites, water, and salt and beat with a mixer on high speed. In a small bowl, mix the yolks and black ground pepper near three minutes. Pour the yolks into the bowl with the beaten egg whites.
Melt the butter in a heated pan and pour the beaten eggs into it. Slowly reduce the heat to low, cook for about five minutes, or until the omelet is fluffy and the underside is light brown (carefully lift to see the color).
Continue cooking the omelet for about 12-15 minutes. Check readiness with a knife: if you manage to stick it in the middle and get it clean, the omelet is ready.
Tilt the pan so that the omelette slides onto the plate, carefully fold it in half and serve with salsa or tomato paste sauce.

A cake similar to marble in a cut, made from dough of two colors. Ingredients: Butter. - 250 gr, flour - 2.5 cups, sugar - 1 cup, vanilla sugar..

Sweet cupcake, prepared from dough of two colors (dark and light). Ingredients: plum oil. - 180 gr, flour - 180 gr, sugar - 180 gr, eggs - 3 pcs, lemon..

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Recipe for sweet or savory lean yeast dough for making various flour products. Required Products: water - 1-1.5 cups, ..

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sweet dish Tatar cuisine from honey, butter and flour, it is prepared very simply. Ingredients: butter - 200 gr, honey - 200 gr, flour - 200 gr, Recipe..

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what to cook from flour, milk, eggs, sugar?

so, everything is ready.
Put it in the oven and invite you to taste it.
Bizet..
pancakes
Omelette
PANCAKE CAKE.
Ingredients:
flour (any) - 1 tbsp.
chicken eggs - 3 pcs.
cane sugar - 1 tbsp.
boiled condensed milk - 1 can
fruits (for decoration) - 3 pcs.
coconut flakes- (for decoration)
soda - 1 tsp
cow's milk (or water) - 1 l
sunflower oil
Preparation time-15 minutes
Cooking time-1 hour
Cooking process:
Prepare pancakes. To do this, beat 3 eggs, sugar, soda in a blender. Add 1 liter of water or milk, sunflower oil, flour. Mix well and bake pancakes of the same size. Spread pancakes on a plate, lubricating them with condensed milk. Top with condensed milk and decorate with coconut and fruit.

PANCAKING ROSOS.
Ingredients:
cow's milk (warm) - 750 ml
chicken eggs - 2-3 pcs.
flour - 280 g
sugar - 1 tablespoon
salt - a pinch
sunflower oil - 3 tbsp. l.
yeast (quick acting) - 5 g
vanilla sugar - to taste
powdered sugar - (for decoration)
Preparation time-40 minutes
Cooking time-35 minutes.

Cooking process
Mix yeast with a little sugar and 1 tbsp. a spoonful of warm milk. Mix well and let rise.
Mix eggs with sugar and salt. Pour in warm milk and stir. Pour flour, vanilla sugar in small portions and use a whisk to knead the dough without lumps. Add vegetable oil and yeast. Let it brew a little until bubbles appear. If the dough turned out to be too thick or liquid, you need to add warm milk or flour, respectively.
Preheat the pan, grease it with oil or a piece of lard. Spread small circles with a tablespoon. Pancakes should not be too thick. Grease pancakes with butter.
Assembly. Roll the first pancake like a tight bag, then add the rest of the petals, 5 pcs. Tie the lower part with culinary twine or white thread folded in several layers. Cut off the bottom so that the roses stand well and gently spread the petals. Before serving, remove twine, sprinkle powdered sugar and garnish with lemongrass or mint.
cookies
you can make mumayasa
brushwood, just need sour cream
BISCUIT
6 eggs, 1 cup sugar, 1 cup flour
Separate the whites from the yolks, being careful that the yolk does not get to the whites - they will not whip. In a clean bowl (not a gram of fat), I start with a mixer (or blender) to beat the whites + a few grains of salt and gradually add sugar. When the mass thickens, gradually introduce the yolks (without ceasing to beat). Again, without ceasing to beat, I introduce a little flour.
Carefully pour the dough into a greased and sprinkled form and put it in a slightly warm oven. The first 30 minutes of baking at 180 do not approach the oven at all, and in no case open the door. Then reduce the temperature to 160 and bake for 15 minutes. From this he is called a biscuit or twice made. The finished biscuit should be left in the oven for another 15 minutes.
It is advisable to take out the biscuit on something soft - on a pillow covered with a towel. Good luck!
You can increase the serving - 10 eggs, 1.5 cups of sugar and 1.5 cups of flour.
SPONGE CAKE
I bake a biscuit and cut it into 2 cakes, grease with cream (0.5 l of sour cream I beat with 1 glass of sugar + vanilla) and lay out any berries (raspberries, cut strawberries ...) on the cream and cover with a second cake. Top of the cake can be poured chocolate icing, whipped cream or sprinkle with powdered sugar. Can be garnished with nuts or fresh berries.

If baking is not your forte, but you want to please yourself with delicious, then they will come to the rescue simple recipes from flour. Usually eggs are added to the list of products, sometimes butter or margarine. From this simple set you can make biscuits, cookies, pancakes, omelettes, pasta.

Simple flour recipes for every day

Ingredients

chicken eggs 6 piece(s) Baking powder 10 grams Salt 1 pinch Vanillin 1 pinch

Servings: 1
Time for preparing: 40 minutes

Simple recipes from flour and eggs - lush biscuit

White wheat flour and eggs are the basis of the perfect biscuit. Even if you don't know how to bake cakes, this recipe will be useful. Biscuits are always fluffy and soft. You can soak it with jam, layer it with condensed milk or pour over chocolate.

Ingredients:

fresh chicken eggs premium- 6-7 pieces;
premium wheat flour - 230-240 g;
white sugar sand - 280-300 g;
baking powder - 10-11 g;
a pinch of salt and vanilla.

Cooking:

get all the products in advance, it is important that they are at the same temperature;
sift flour twice, mix with baking powder, salt and vanilla sugar;
carefully separate the yolks from the proteins and rub them with sugar until white;
beat the whites until the mass becomes elastic;
combine flour, proteins, sugar with yolks, stir very carefully;
cover the form with oiled paper, pour the dough and bake on medium heat for 40 to 60 minutes.

Cool the cake in the mold. The finished cupcake can be decorated with fruit, cut and made into a cake or pastries. In the dough, you can add most different fruits, berries, nuts, candied fruits, dried fruits. If you put apples or pears, you get the usual charlotte. Add a spoonful of natural cocoa, and your cupcake will become chocolate.

The easiest flour recipe - chocolate cupcake in a mug

When there is neither time nor desire to bake cakes, microwave recipes come to the rescue. Many are accustomed to using this kitchen assistant only for heating or defrosting. Try to break away from the usual stereotypes and cook a quick cupcake.

The layout is designed for one standard mug. Can be taken silicone molds for cupcakes. Please note that the cookware you use must be heat resistant and free of metal.

Ingredients:

oatmeal - 3 tbsp. l.;
natural cocoa - 1 tbsp. l.;
cane sugar - 2-3 tsp;
baking powder - 1 tsp;
warm water or milk - about 0.5 tbsp. you should get a dough like pancakes.

Cooking:

This cake is very easy to make. Mix all dry ingredients in the bowl you will use to cook. Gently and gradually pour in water or milk, the dough should be like thick sour cream. Then bake in the microwave on medium heat for 1.5 to 5 minutes. Cooking time depends on the individual power of the unit.

This recipe can be endlessly supplemented with any ingredients. Raisins, chopped nuts, chocolate chips, coconut flakes, caramel, candied fruits - all this is added in arbitrary quantities and makes your quick baking even tastier.

Simple products - eggs and flour - are the basis of many recipes. But even if there are only these two ingredients, you can always prepare an amazing and simple dish. Another plus of these recipes is the opportunity to show culinary creativity. Whatever you add, it will be delicious.

Lovely girls! Since you were looking for Eggs sugar flour milk recipe, then you have come to the right place! In the list of recipes that are located below, it is not so difficult to choose only it. It is worth noting that if the recipe Eggs sugar flour milk recipe is not in this list, then use the site search.

Products:
500 grams of cottage cheese;
Butter (margarine) - 250 grams;
Sugar sand - 1/2 cup;
Chicken eggs - 2;
Flour - 3 cups;
Semolina - 3 tablespoons;
Vinegar slaked soda lemon juice) - 1 teaspoon.
Vanillin, cinnamon.
For filling raisins, pasta "Nutella".

Recipe:
1. Separate the yolks. They will be required to lubricate the bagels.
2. Soak raisins in warm water.
3. Beat the whites with sugar. Add softened butter, semolina, vanillin ...

Cottage cheese pie

You will need:
For test:
200 gr margarine
2 tablespoons cocoa
2 teaspoons baking soda (quench with vinegar)
2 eggs
1.5 cups sugar
2 tablespoons sour cream
flour (how much dough will take)
For filling:
1 kg cottage cheese
1 egg
2 tablespoons starch
1.5 cups sugar

Cooking method:
Knead the dough not very steep, divide into two halves and put in the freezer to completely freeze. Then take a deep baking sheet, brush with oil. Take out one piece of dough and grate on a coarse grater, then put a layer of cottage cheese,...

Needed: 500 g kefir, eggs (2 pcs.), Soda (2 teaspoons), sugar (2 tablespoons), salt (1/2 teaspoon), 200 gr cheese, flour

Whisk eggs with sugar and salt. We heat kefir in the microwave for 1 minute and add soda to kefir, let it foam. Then pour kefir into beaten eggs, add flour and knead the dough until it becomes thick sour cream, so that it hardly drips from a spoon.

Three cheese on a grater, add to the dough, mix. Fry pancakes in vegetable oil over medium heat with a closed lid in a pan. We fry the first side of the pancakes under the lid, the second - without the lid.

Dough: 1 glass of milk; 2 teaspoons of dry yeast; 150 g of sugar; 50 ml vegetable oil; 2 eggs (half one egg for greasing) 1 sachet of vanilla sugar; flour - about 3-4 cups
Filling: 4 apples, raisins

For the filling: grate 4 apples, fry in a frying pan with 100g butter, add 1 glass of sugar to taste. Soak raisins 150 grams in water and twist in a coffee grinder.

Knead the dough and grease with apricot jam.

Dough: 0.5 l sour milk, 1st milk, 2 eggs, salt, soda on the tip of a knife, sugar to taste, flour 1 tbsp.

Combine everything so that the dough turns out like not thick sour cream, bake pancakes! Filling to taste.

2 eggs, salt, some sugar, milk, water, flour. We bake pancakes.

For the sauce: melt the butter in a frying pan, add the flour (lightly fry), then add the cream (22%, 33%) and mix thoroughly. The consistency should be like thick sour cream, salt. You can add spices. You will also need boiled chicken breasts and hard cheese. Now we start laying out the cake: pancake, sauce, chicken, some cheese. And so on until all products are finished.

Eggs, sugar, flour, honey, vanillin, nuts, plums. oil

1st cake: 4 eggs, 1 glass of sugar, 2 tablespoons of honey, 1 tsp. baking powder, 1 vanillin, 2 tbsp. vodka, 1 tbsp. ground nuts, 1 1 tablespoon flour.
2nd cake: the same + beat the eggs with sugar like a biscuit and then add the rest of the ingredients in turn, beating the penultimate flour and baking powder. Stir with a spoon and at the end of the nuts.

Bake cakes separately.

Cream: 1 item plum oil. + condensed milk.

Ingredients:
Butter (with room temperature) - 115 g
Sugar - 115 g
Flour - 115 g
Egg - 2 pcs
Milk - 2 tbsp. l.
Cocoa powder - 2 tbsp. l.
Vanilla - 1 tsp

Preheat oven to 180 degrees.
Whisk sugar into butter. Then add 2 eggs and mix. Sift in the flour, stir. Then add milk and vanilla there, mix until a homogeneous, smooth mass. Grease cupcake molds olive oil or creamy. Place 1 tbsp in each mold.

Egg - 2pcs;
sugar - 1st;
drain. oil - 100g;
honey - 2 tablespoons;
soda - 1 tsp;
flour - 4-5st;

Beat eggs with sugar, add melted butter, melted honey, mix everything well and put on a very slow fire, stirring constantly. When the mass begins to boil, pour soda around the edges, the dough should rise 3-4 times. Then add flour. Divide the dough into 6 equal parts and roll out 6 cakes. We bake at 200s. Finished cakes cut on a plate so that the edges are even, let cool. After that, grease the cakes with cream ...

Ingredients:

For test:

flour - 1 cup
butter - 100 grams
eggs - 5 pieces
water - 1 glass
salt - 1/4 teaspoon

For cream:

eggs - 3 pieces
milk - 300 milliliters
sugar - 1 cup
flour - 1 nightingale. a spoon
vanilla sugar - 10 grams
butter - 300 grams

Ingredients:

For test:

flour - 400 grams
eggs - 5 pieces
sugar - 2 cups
butter - 200 grams
sour cream - 1 cup
slaked soda - 1 teaspoon
cocoa - 2 tablespoons
flour - 2 tablespoons
sunflower oil - for lubrication

For cream:

sour cream - 200 milliliters
sugar - to taste

Ingredients:

milk - 600 milliliters
flour - 100 grams
sugar - 100 grams
eggs - 4 pieces
butter - 60 grams
pitted cherries - 650 grams
powdered sugar - to taste
sunflower oil - for greasing the mold