Year of the pig what to cook on the table. What to cook for the New Year. Recipes with photos. Salad "Nicoise": French traditions

Tasty menu for the New Year 2019 recipes, what to cook new and interesting in the year of the Pig

New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

So that luck, happiness and prosperity do not leave the family and home for a minute, it is extremely important to know what should be on the New Year 2019 menu. The year of the Yellow Earth Pig is coming, and it is not so easy to please him.

Delicious recipes: menu for the New Year 2019

Festive new year menu may include the following recipes:

Boiled, smoked, baked or stewed meat. You can use beef, veal, rabbit, lamb.
Poultry dishes. Use chicken, goose, duck or turkey meat.
Fish dishes (baked, steamed, fried).
Various vegetable and meat salads.
Vegetables and fruits in any form.
Various pastries, desserts, cakes.

This is important, the Pig is very picky about the female sex. Appease him with the following actions: discuss with all participants in the feast the range of dishes; sketch a preliminary menu and make a list of products; allocate to whom, what and at what time to buy; involve assistants in cooking by appointing yourself as a chef; at the finishing stage, take a look at everything with a master's eye and apply the final touches; set the table and good mood and welcome the holiday. However, remember thatnude for the year of the pig should not be heavy either in terms of calories or in terms of cooking. Choose one hot dish, you can leave the traditional salads "Olivier" and "Herring under a fur coat."

Table setting for the New Year 2019

Dishes for the New Year 2019 Traditionally, New Year's Eve means the smell of tangerines floating in the air, champagne bubbles cheerfully rising from the bottom of the glass, a bowl of Olivier salad and, of course, Herring under a fur coat. If desired, the New Year's menu can be significantly diversified by adding to it original recipes very delicious salads for the New Year.

A lot can be served on the table of the New Year 2019. For example,

bird,
salads,
meat,
fish,
snacks,
desserts.

In this article you can also find recipes for the New Year's menu. With them, your table will definitely become diverse. So, in the New Year there is one dish that must be eaten first. This dish is dumplings. According to Chinese tradition, they are eaten first on New Year's Eve. Below is a special recipe for this simple dish.

Choose recipes for the New 2019 Year of the Pig from your favorite dishes. The menu can be supplemented or reduced as desired.

Snack menu for the New Year of the Pig 2019

Snacks for the year of the Pig (Boar), all the more so. Most importantly, do not limit yourself to vegetables on the night of 2019. Pay attention to table decorations, as well as to vegetable salads. Firstly, they are very useful, especially when the food around is very heavy, and secondly, this way the Pig will be absolutely satisfied, and will bring a lot of good things into your life next year. Experiment - add not only a basic set of vegetables to your salads: look at avocados, various herbs, spices, oils. You can add hard cheese, soft cheese, croutons, etc. to the salad. If you ran and need an express option, then make a Christmas tree out of vegetables.

Tartlets with cheese, mushrooms and corn

Ingredients:
150 g ham
150 g fresh champignons,
200 g grated hard cheese,
mayonnaise - to taste.

Cooking:
Cut all the ingredients into small pieces, mix and season the finished tartlets with the resulting mixture.

Such a dish will decorate any New Year's Menu for 2019. The recipe itself is simple and affordable for the holiday table.

Snack "Hot skewers"

Ingredients:
500 g chicken fillet,
2 tbsp grated cheese
100 g Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp 3% vinegar,
salt, pepper - to taste.

Cooking:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then put on a baking sheet, put dried apricots on each piece of chicken, grease with a small amount of marinade, sprinkle with grated cheese and bake in an oven preheated to 180 ° C for 40 minutes. First, string chicken, dried apricots, fried pieces of Adyghe cheese on skewers and garnish with onions.

Lavash roll.

Ingredients:

Lavash thin - 2 Pieces
Sprats in oil - 180 Grams
Boiled egg - 2 pieces
Bulgarian pepper - 0.5-1 pieces (depending on size)
Processed cheese - 100 grams
Mayonnaise - 100-150 Grams
Greens - 1 bunch

Servings: 6-8

How to cook Lavash Roll for the New Year 2019 1. For the roll, take two square pita breads. Boil the eggs, open the can. Let's get started. 2. Spread the first pita bread on the table. Lubricate it well with mayonnaise. 3. Cover with a second pita bread, which also needs to be greased with mayonnaise. Spread grated eggs on top. 4. Step back a couple of centimeters from the edge and lay out the grated melted cheese, it is not necessary to rub it, you can cut it into cubes. Cut into thin strips bell pepper, spread over pita bread. Spread the fish evenly. Decorate the roll with greens. 5. Gently and tightly roll the stuffed pita bread into a roll. Wrap in cling film and refrigerate for 2-2.5 hours. During this time, the pita bread will become softer, soaked and take shape. 6. Cut the roll into portions, decorate and serve. Happy and Happy!

Baskets with chicken liver salad for the New Year's table

Salad in baskets is a fairly popular appetizer today. And the salad can be anything. As an option, we suggest making it from chicken liver and champignons with carrots and onions. Hearty and tasty, we suggest including it in the menu for the new year 2019.

Ingredients

Liver (chicken) - 300 g
Champignons - 300 g
Boiled egg - 2 pcs.
Onion - 200 g
Carrots - 150 g
Baskets - 16 pcs.
Greens - to taste
Vegetable oil (for frying)
Salt - to taste
Mayonnaise - to taste
Pepper - to taste

Cooking method

Boil the liver and carrots until tender.
Finely chop the onion and mushrooms and fry.
Finely chop the greens.
eggs and boiled carrots grate on a fine grater.
Pass the liver through a meat grinder.
Mix the liver, mushrooms, eggs, carrots and herbs, salt, pepper, season with mayonnaise.
Arrange salad in baskets.

Second courses on the New Year's menu

Meat dishes for the New Year 2019 give endless scope for imagination, especially since the hostess of the year - the Yellow Pig - will be able to appreciate any culinary experiments with chicken meat with duck, with beef. Here's exactly where to roam!

Chicken roll with vegetables

Ingredients:
1 large lean chicken
1 sweet red pepper
1-2 boiled eggs
100 g canned green peas
200 g minced meat,
1 pack of gelatin
salt, black ground pepper- taste.

Cooking:
Make an incision along the back of the chicken and carefully remove the meat from the bones, being careful not to break the skin. Put the resulting layer on the table with the skin down, cover with a dense plastic wrap and beat off with the blunt side of the knife, giving a rectangular shape. Salt and pepper, sprinkle with gelatin. Mince mix with green peas and cubes of sweet pepper, cut the eggs into cubes and also add to the minced meat. Spread the resulting mass over the surface chicken meat and roll into a roll. Refrigerate for a couple of hours, then wrap in foil and bake for 30-40 minutes at 180-200ºC. Cool and serve, cut into slices. In the New Year's Menu 2019, the roll recipe will become a decoration for the festive table.

Baked fish

Ingredients:
800 g of fish
3-4 garlic cloves,
1 lemon
2 tbsp mayonnaise,
2 tbsp sour cream
salt, black ground pepper, flour - to taste.

Cooking:
Mix mayonnaise with sour cream, add garlic, passed through a press. Season the prepared fish with salt, pepper and water. lemon juice. Place to marinate for 1 hour in the refrigerator. Then roll the fish in flour and fry in a pan with vegetable oil. Put on a baking sheet, greased with oil, and coat the fish with mayonnaise mixture. Set to bake at 180ºС for 30-35 minutes. The fish in this recipe can be cooked as a whole, or in portions - as desired.

stuffed chicken

Ingredients:
1 chicken
2 eggs,
1-2 bulbs
1 garlic clove
200 g chicken liver,
50 g butter,
½ stack boiled rice,
salt, pepper, mayonnaise, parsley - to taste.

Cooking:
Cut the chicken carcass along the ridge and remove the costal bones and ridge, leaving the legs and wings intact. chicken liver chop in a meat grinder, add egg yolks, butter, chopped onion and garlic, boiled rice and mix. Salt to taste, add chopped herbs. Whisk the egg whites, gently fold into the minced meat, mix and stuff the chicken. Sew up the cut, tie the legs and wings to make a compact carcass, and place on a baking sheet with a seam down. Lubricate with mayonnaise, sprinkle with pepper and bake for 40-450 minutes at a temperature of 180-200ºС. Check readiness by sticking a wooden skewer into the thickest part of the thigh - if the juice is transparent, the dish for the New Year's menu 2019 is ready.

Festive duck with potatoes

Ruddy duck with potatoes, a real Christmas recipe. This dish with its appetizing aroma will gather all guests for

Ingredients:

Duck 1 piece
Potatoes 6 pcs
Head of garlic 1 pc
Provence herbs 1/2 tbsp. l.
Mayonnaise 1 tbsp. l.
Salt to taste
Pepper to taste

Cooking:

Wash and dry the duck.

Grate with salt and pepper. Lubricate with mayonnaise and put in a deep baking sheet. Sprinkle garlic cloves over top. Bake in the oven at 180 degrees C for 1-1.5 hours.

Peel potatoes and cut into halves. Salt and season with dry herbs. From the baking sheet take 2-3 tbsp. spoons of rendered fat and add to the potatoes.

Arrange the potatoes on the sides of the duck. Cook for about an hour more.

Let cool and put on a dish. Serve with vegetables and herbs.

Delicious and unusual dishes for the menu for the New Year, which can be prepared in 2019 pigs. We hope our article will help you create a New Year's menu. Dear readers, Merry Christmas and Happy New Year! Health, happiness to you and your loved ones!

On the eve of the New Year, each hostess begins to draw up a menu for the festive table. I want to make the evening unusual, fabulous and bright, so the dishes should be selected both tasty and beautiful. New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

Recommendations for compiling a menu for the festive New Year's table 2019

Compiling a menu for the New Year's table 2019 should be done taking into account the symbol of the year. It is worth considering that the Pig is not a greedy animal, perhaps it is moderately economical, but certainly not greedy. Of course, this does not mean that the table should be bursting with dishes and various treats, there should be everything, but in moderation.

Fresh fruits and vegetables should be on the table. The pig is very fond of plant foods, and to appease her, be sure to prepare a larger container for slicing fruits and vegetables.
It is advisable to leave room for a cup of grain. it favorite treat pigs.
Keep salads and snacks simple, they should not be very satisfying.
The pig will not forgive you if pork is present in the New Year's treats. For this reason, menu planning should be approached with great care.
Sweet is the favorite delicacy of this animal. Make some dessert - cake, pastry, cookies.
When decorating a table, the main focus should be on rustic-style dishes. It can be clay pots, wooden spoons.

What to cook to please the Pig as the main mistress of the year

Before you start cooking, you should draw up a menu. You can write it on a piece of paper and hang it on the refrigerator, this will help you remember to prepare important treats that must be on the New Year's table.

The menu for the New Year 2019 should look like this:

Snacks. They should be light, not filling. This is a warm-up before the main dishes. You can make them from vegetables, cheese, seafood.
Salads. They are considered staples. They should be prepared from different components, try not to repeat the ingredients. The pig loves variety, so add a variety of vegetables, sausages, cheeses, seafood.
Hotter. This is the main treat, which occupies the main place on the table. For hot, you can serve baked meat, kebab, boiled pork with potatoes, roast, stuffed fish.
Dessert. Sweets are served last. For dessert, you can serve cake, cakes, cheesecake, fruit, sweets, chocolate.

Additionally, you can prepare treats for a side dish, cold dishes and drinks. Alcoholic drinks own cooking always turn out to be of high quality, strong, much better than store-bought counterparts.

Hot dishes

Hot dishes on the New Year's table are considered the main ones. They can be made from various ingredients - meat, vegetables, fish, rice, mushrooms, seafood. The main thing to remember is that pork cannot be used in the Year of the Pig.

Veal stuffed with vegetables and nuts

If you want to surprise your family and guests for the New Year, be sure to cook this treat. The meat is juicy, aromatic, and the filling further saturates its taste. For cooking, you will need the following components:

veal - 900 grams;
fat - 110 grams;
two onion heads;
vegetable oil;
a slice of hard cheese - 170-180 grams;
carrots - 2 pieces;
60 grams of butter;
nuts - 160 grams;
salt, seasonings;
parsley - 7-8 branches.

Cooking time - 2.5 hours.

Calorie content - 380 kcal.

Cooking process:

For cooking, you should use young veal. It must be pulp.
Rinse thoroughly, cut off fat, films.
With the help of a kitchen hammer we beat off from all sides.
We rub the pulp on all sides with fragrant seasonings for beef.
Next, roll the meat into a roll and leave for a while.
Put the butter in a saucepan and put on fire. Melt it to a liquid state and remove from the stove. Let cool to room temperature.
Rinse the parsley, shake and chop into small pieces.
Rinse carrot roots, clean from dirt and cut off the skin. We put it in a saucepan, fill it with water and set it to boil until tender.
Then cut the carrots into strips or rub on a grater.
We clean the bulbs, wash and chop into small cubes.
We clean the nuts from the skin, put them in a dry frying pan and calcine over low heat, while stirring constantly.
Pour them into a bowl to cool down.
We chop the nuts into small pieces, pour them into a container, add carrots, herbs, onions and oil to them. We mix everything well.
Cut salo and cheese into small cubes.
We unfold the veal and spread bacon and cheese on its surface in a checkerboard pattern.
Spread the mass of nuts and vegetables in an even layer on top.
We roll the meat in the form of a dense roll and tie it with threads.
Pour oil into the pan, put the roll, sprinkle with spices and salt.
Fry the meat on all sides until golden brown.
Lubricate the baking dish with butter on all sides and put the veal roll with the filling in it.
We heat the oven to 200 degrees and place the mold in it. Let it bake for an hour and a half. Periodically, the roll should be watered with the allocated juice.
Once everything is ready, take it out of the oven, cut into pieces and serve.

stuffed pike

If you love fish, then you can cook it successfully with this recipe. The pike on the New Year's table will look simply royal, and its aroma will be carried throughout the house.

For cooking, prepare the following components:

one pike weighing about 1 kilogram;
two heads of medium-sized onions;
two carrots;
potatoes - 200 grams;
one chicken egg;
a piece of butter - 50 grams;
2 slices of white bread pulp;
a glass of cow's milk;
salt to your taste;
optionally you can add white pepper, fennel;
vegetable oil.

It will take 1.5 hours to prepare.

Calorie content - 290 kcal.

Let's start cooking:

We thoroughly wash the pike, clean it from scales. We cut off the head, but do not touch the abdomen, it should be intact. Carefully remove the insides, rinse with cool water.
We spread the carcass on a cutting board and lightly beat off with a hammer on all sides so that the meat moves away from the bones better.
Remove the skin carefully. We start from the head and go down to the tail, near the tail we cut off the spine with a sharp knife.
Remove the meat from the inverted skin with a teaspoon, remove the meat from the ridge.
We wash the carrot roots, clean them of dirt and skins. We clean one onion from the husk. Cut vegetables into medium cubes.
Put the butter in a frying pan, put it on the fire and warm it up. Pour vegetables into melted butter, sprinkle them with fennel and fry for several minutes.
Peel the second onion and cut into 4 pieces. Peel the skin off the potatoes and cut into pieces.
Scroll vegetables together with pike meat through a meat grinder.
Pour the milk over the bread and leave to soak. Next, we shift the soaked bread into minced pike and vegetables. Adding a raw egg and mix thoroughly.
We spread the fried vegetables, season with salt and mix well again.
We stuff the pike skin stocking with minced meat. It is not worth stuffing too tightly, because during the baking process the skin may burst. We cut the bag for baking, grease the carcass with oil and wrap it in a bag.
We put the head to the fish and put it on a baking sheet.
Preheat the oven to 180 degrees and remove the baking sheet into it. Leave to bake for 30-40 minutes.
We take out the finished pike, cool it, cut it into pieces and put it on the table.

On the video - a simple recipe for cooking stuffed pike for the New Year:

The most delicious side dish for the holiday

Potatoes can be served as a side dish. There are many recipes for this vegetable. At the same time, it will go well with any treats of the New Year's table - with hot dishes, salads, appetizers.

For cooking a simple side dish the following components are required:

potatoes - 10 pieces;
2 egg whites;
olive oil;
salt;
seasonings to your taste.

Calorie content - 320 kcal.

How to cook properly:

Peel potatoes and wash thoroughly.
Next, cut the tubers into medium slices.
Place two egg whites in a bowl and beat well until foamy.
Add salt, seasonings to the mass of proteins and stir.
We spread the potato wedges into the protein mixture, stir well so that the sauce is distributed over the potato pieces.
Grease the baking dish in which the potatoes will be cooked with olive oil on all sides.
We shift the potatoes with the sauce into the form.
We heat the oven to 220 degrees and remove the form into it.
Bake the potatoes for about 30 minutes, while constantly stirring.
Ready potatoes can be served with the main hot dish.

Salads that will delight your taste buds

Salads are an important part of the New Year's table. It is worth approaching the preparation carefully, they should not contain chicken, pork. Preference should be given to options with vegetables.

Vegetable salad "Mix"

To prepare the salad, you will need the following ingredients:

tomatoes - 2-3 pieces;
carrot - 1 piece of medium size;
several broccoli florets;
half a fork of red cabbage;
2-3 leaves of green salad;
green peas - 1 jar;
a few tablespoons of mayonnaise;
½ lemon;
spices to taste;
bunch of parsley.

Cooking time - 20 minutes.

Calorie content - 80 kcal.

Let's start cooking:

Wash the tomatoes and cut into slices.
My carrots, peel and chop into thin strips or rub on a coarse grater.
Broccoli should be boiled in lightly salted water and cut into cubes.
Shredded red cabbage.
Transfer all vegetables to a large salad bowl.
Rinse lettuce leaves and tear into small pieces. We spread to vegetables.
Wash the parsley and cut into small pieces. Pour into a salad bowl.
Pour in the juice of half a lemon and stir well. Open a jar of peas, drain the juice and pour the peas into the salad.
Season with mayonnaise, mix and put on the table.

"Original"

For the salad you will need the following ingredients:

300 grams of boiled beef meat;
a can of canned red beans;
chicken eggs - 2 pieces;
one head of onion;
two cloves of garlic;
mayonnaise;
salt to your taste;
You can add some spices if you like.
1 large spoon of starch powder;
vegetable oil.

It will take 40 minutes to prepare.

Calorie content - 270 kcal.

How to do:

Break into a cup chicken eggs, stir. Add starch, salt to the eggs and mix until smooth.
We grease the pan with oil, put it on the fire and warm it up. Pour onto the surface of the pan batter and spread over the surface.
Fry the pancake on both sides and remove. If there is batter left, then make another pancake.
Boiled meat cut into strips. We clean the onion from the skin and cut into half rings. Add olive oil to a frying pan, heat over medium heat.
Pour the beef meat, onion half rings into the oil and fry for several minutes so that the onion becomes soft.
Roll up pancakes and cut like noodles. Open the jar of beans and drain the liquid.
We put all the components in a salad bowl, season with mayonnaise. Peel the garlic cloves and put them through a press.
Add garlic to the salad, stir and serve.

Hot appetizer "Mushroom stumps"

A hot appetizer is usually baked in the oven and served immediately. For the New Year of the Pig 2019, mushrooms should not be bypassed. You can use different mushrooms, they will perfectly complement hot dishes, salads and appetizers. Consider the recipe for an interesting snack with mushrooms.

1 fresh baguette;
250 grams of champignons;
one head of onion;
Bulgarian pepper - 1 piece;
a piece of hard cheese per 100 grams;
vegetable oil;
salt to your taste;
a bunch of dill and parsley for decoration;
spices.

It will take 1 hour to prepare.

Calorie content - 180 kcal.

How to do:

We wash the mushrooms, clean the caps and cut into slices.
Rinse the pepper, cut and remove the seeds.
Cut the pepper into small squares.
We spread the vegetables in a pan, add oil, salt, season with spices.
Put on fire and fry for about 10-15 minutes.
Cut the baguette across into pieces with dimensions of 2-2.5 centimeters.
In the center, the pulp can be taken out a little.
Put the stuffing in the empty space inside. You should get some kind of stumps.
Rub a piece of cheese on a fine grater.
Place grated cheese on top of each stump.
We grease the baking sheet with oil and put the hemp with the filling on it.
Preheat the oven to 180 degrees and remove the baking sheet there.
Bake the snack for 10 minutes.
Chop the greens into small pieces.
Sprinkle the finished hemp on top with herbs. Serve hot.

Cold appetizers for the New Year 2019

A cold appetizer is a mandatory attribute of the New Year's table. It can be made from various ingredients. The main feature of this dish is that it does not need to be baked, it is served cold.

Lavash rolls with cod

To prepare a snack, we need:

one thin pita bread;
a can of canned cod liver;
three chicken eggs;
mayonnaise;
spices, salt;
bunch of greens.

It will take 40 minutes to cook.

Calorie content - 190 kcal.

How to do:

Boil the eggs until hard. Next, put them in cold water.
Cod liver knead until smooth.
We clean the eggs from the shell, separate the whites from the yolks. We rub separately on a fine grater.
We wash the greens and chop into small pieces.
We unfold the pita bread and grease it with mayonnaise. It should cover it with an even layer.
Next, lay out the cod and evenly distribute it.
The next layer is the yolks, which are also leveled over the entire surface.
Lay out the whites. At the end, sprinkle with chopped herbs.
We roll the pita bread in the form of a roll and wrap it with cling film. We put it in the refrigerator for a couple of hours.
Take out of the refrigerator, remove the film, cut into small pieces. Put on a plate and serve.

On the video - several options for preparing the filling for pita rolls:

Appetizing canapes of cheese and ham

What ingredients will be needed:

wheat White bread for toast without a crust - 4 pieces;
fused cream cheese- 4 layers;
ham - 200 grams;
radishes of the same size - 4 pieces;
mayonnaise - 1 large spoon;
grained mustard - 1 tbsp;
2 large spoons of green peas;
olive oil.

Cooking will take 30 minutes.

Calorie content - 160 kcal.

Let's start cooking:

Drizzle the bread slices on both sides with olive oil.
Put on a hot skillet and fry on both sides.
Then remove the pieces from the pan and leave to cool.
We wash the radish, cut into halves of circles.
In a bowl, mix mayonnaise with mustard. Lightly brush the pieces of toast with this mixture.
Place a layer of cheese and ham on each piece of toast.
Cut into 4 equal squares.
We prick a pea on a skewer, then a slice of radish and toast with cheese and ham.
We put the finished canapes on a plate and put on the table.

Dessert for a magical night

For the New Year 2019, there must be a dessert. His symbol is very fond of sweets, so be sure to treat him with his favorite treat. good option will be tender cheesecake which is made without baking.

Cheesecake without baking with a layer of jelly

For cooking, you will need the following ingredients:

600 grams of curd mass;
cream cheese - 150 grams;
2 large spoons of gelatin;
1 pack of Coca-Cola flavored jelly;
250 grams of tea cookies;
110 grams of butter;
granulated sugar to your taste.

It will take 3-4 hours to prepare.

Calorie content - 385 kcal.

How to do:

Tea cookies should be crushed to the state of crumbs. To do this, you can use a blender with a special nozzle.
Butter is better to remove from the refrigerator in advance, it should be soft. Pour it into the cookie crumbs and mix well.
We spread the film on the surface of the mold and put a mass of cookies and butter on it.
We tamp and form a cake.
We remove the round form with the cake in the freezer for 10 minutes, so that the mass freezes.
Put into a cup curd mass and add cream cheese or sour cream to it.
Using a blender, stir the ingredients until a homogeneous consistency.
Next add sugar and beat well again.
According to the instructions, soak the gelatin, it is better to do this in advance.
In a separate bowl, we shift the jelly with the taste of Coca-Cola, fill it with water and leave to infuse.
Pour the gelatin into the curd mass, stir well.
We take out the cake from the freezer, put the curd base on top of it and evenly distribute it.
We remove the form in the refrigerator for 1 hour.
Jelly with the taste of Coca-Cola should be heated over a fire so that all the grains dissolve.
After that, take out the cheesecake from the frozen curd base and pour jelly on top.
We put the cheesecake in the refrigerator for 4 hours, during which time it will completely harden.
Ready-made delicacy can be served on New Year's table with juice or tea.

Intriguing Drinks

Don't forget to prepare drinks. Although alcohol and juices can be purchased at any supermarket, a few cocktails can be made for a change. Just we will consider several recipes for these drinks.

With ice cream and champagne

For 6 servings of a cocktail you will need:

300 ml of champagne;
ice cream - 600 grams;
rum or cognac - 150 ml;
ice - 12 cubes.

The cooking process will take 10 minutes.

Calorie content - 68 kcal.

How to do:

Place two ice cubes in a deep glass.
Next, add a scoop of ice cream.
Drizzle ice cream with rum or cognac.
We pour champagne.
Decorate with a cherry or an umbrella.

Cocktail with martini and grape juice

For 4 servings of a cocktail you will need:

martini - 440 ml;
vodka - 120 ml;
grape juice - 350 ml;
a few mint leaves;
ice cubes.

It will take 15 minutes to prepare.

Calorie content - 59 kcal.

How to do:

Pour 110 ml of martini into each glass.
Next, add 30 ml of vodka.
Pour the grape juice evenly and mix.
Fill everything with ice. You can put 2-3 cubes in each glass.
Decorate with mint leaves.

When preparing hot dishes, be sure to use spices and marinades, they will give the treat a pleasant aroma.
As a side dish, you can serve not only potatoes, but also boiled rice with vegetables.
For snacks, you can use ham, fish, vegetables. From these components you can prepare small canapes.
Mayonnaise, lemon juice, olive oil are suitable for dressing salads.

On the video - an example of a menu for the New Year:

New Year 2019 needs to be celebrated in the right way. Since the Earth Pig is its symbol, the year should also be fertile, rich, and good. But in order for it to bring prosperity and well-being to your home, it is worth meeting it correctly, namely, preparing delicious and varied treats, and do not forget about the main preferences of the Pig.

Preparing for the New Year holiday, you need to pick up recipes for the festive table in advance. And if you are already thinking about what to cook for the New Year 2019, our New Year's menu ideas may come in handy. Meat dishes, fish, salads, appetizers, side dishes, desserts and drinks - here you can find delicious recipes that your guests will appreciate. And in order to appease the future patron according to the eastern calendar, we will tell you what the table setting for the New Year 2019 should be like to attract good luck and good changes in life.

How to make a menu for the new year 2019

In this section, we offer you new and proven recipes for the New Year of the Pig.

Meat dishes

In order not to offend the future patron, 2019 should not contain recipes where pork is present. Everything else is allowed, and in large quantities, as the Pig loves abundance and prosperity.

What is delicious to cook for the New Year 2019 - chicken in a special recipe. The combination of herbs and spices, along with the fragrant and juicy taste of meat, flavored with a delicate creamy filling, is perfect for the New Year's table.

You will need:

chicken breasts - 3 pcs.;
ham (beef, chicken) - 50 g;
vegetable oil - 2 table. l.;
salt, a mixture of peppers - a pinch;
dry white (good) wine - 50 ml.

For filling

cottage cheese - 1 table. l.;
basmati rice - 50 g;
butter - 0.5 table. l.;
vegetable oil - 0.5 tsp;
young garlic - 2-3 cloves;
tarragon and parsley greens - 2-3 sprigs each.

Cooking

Boil rice in advance in 100 ml of water.
We heat the oven to 180 degrees.
We chop the greens.
We clean the garlic and warm it in a mixture of oils taken for the filling. The garlic should be soft and translucent, not golden. After flavoring, remove the vegetable from the oil.
Add greens, rice and cottage cheese to the fragrant oil mixture. Mix well.
We beat off chicken breasts, salt, pepper.
Cut the ham into thin slices the size of a chicken breast. We put it on each beaten piece of meat, and on top - minced curd and rice.
We roll the rolls, fasten with toothpicks or tie with a thread.
Fry on vegetable oil over high heat until golden brown.
We spread the rolls on a greased baking sheet, pour them with wine and the juice remaining in the pan.
Put in the oven for 20-30 minutes.

Advice
Before you beat off, the meat can be put between two pieces of cling film. Then it will retain its integrity, and small pieces will not scatter during beating.
If, before stuffing, place the ham under chicken breast, then the rolls will acquire a crispy crust during frying.

If you want to create a simpler menu, you can stuff the chicken meat in a different way: put a thin piece of ham or sausage (boiled, smoked) as a filling, and a piece of cheese on top. Form rolls, roll them in breadcrumbs, then in beaten eggs, and again in breadcrumbs. Fry for 10 minutes over medium heat on each side. This dish is known as cordon bleu.

tender, juicy beef with mushroom and vegetable dressing will look really festive in a puff pastry shell.

You will need:

puff pastry - 0.5 kg;
beef tenderloin in one piece - 1 kg;
champignons - 350 g;
egg - 1 pc. for minced meat and 1 pc. for lubrication;
onion - 1 pc.;
dry white wine - 50 ml;
vegetable oil - 60 ml;
breadcrumbs- 25 g;
mustard - 20 g;
salt, pepper, parsley - to taste.

Cooking

Pour half of the required amount of oil into the pan and heat it.
Finely chop the onion and sauté.
Mix the roast with peeled and finely chopped mushrooms. We fry for about a quarter of an hour.
Add the egg and mix everything well.
Pour the wine here and wait until it evaporates.
After that, pour crackers, chopped parsley into the mushroom dressing, mix and remove from heat.
We wash the meat, dry it with paper towels, rub with salt and pepper.
Fry in the second portion of oil until golden brown.
Let cool a little.
As soon as the tenderloin becomes warm, grease it with mustard.
Roll out the dough to a thickness of 3-5 mm.
Spread in the middle of the resulting layer across half of the frying of mushrooms and onions.
Put the beef on top and cover it with the remaining mushroom-onion mixture.
Cover with dough and seal the ends.
Top with egg and put in an oven preheated to 190 degrees for 1 hour.

Meat recipes for the New Year 2019 can be varied with a rabbit dish. Tender dietary meat acquires special notes in a duet with lemon-honey dressing, tinted with the aroma of spices and herbs.

You will need:

rabbit carcass - 1 pc.;
garlic, lemon - 1 pc.;
cherry tomatoes (can be frozen) - 150 g;
vegetable oil - 80 ml;
fresh rosemary - 3 sprigs;
honey - 1 table. l.;
salt, pepper to taste.

Cooking

My rabbit, cut into pieces, put in a deep bowl.
Prepare the marinade: rosemary, crushed garlic cloves, honey, salt, pepper, lemon slices mix well.
Rub the meat with the mixture and leave for 15 minutes.
We heat the oven to 160 degrees.
Put the rabbit in a greased baking sheet, sprinkle with tomatoes, cut into quarters.
Bake for 1.5 hours.

Advice. To keep the rabbit juicy and form on it golden brown, from time to time the meat should be watered with the juice that stands out. You can also bake the dish in an earthenware dish with a lid.

Fish dishes

If you are looking for new recipes for gala dinner, try making a tuna roll with a nut-bread filling. Seasoned with fragrant oil, tuna in this form will definitely not go unnoticed in new year's eve.

You will need:

fresh tuna - 1.5 kg;
sun-dried tomatoes in oil, cheese - 150 g each;
green olives, garlic, parsley, basil, thyme, rosemary - all 100 g each;
capers, Pine nuts, green pistachios not salted - 50 g each;
baguette - 2 pcs.;
eggs - 3 pcs.;
milk for soaking.

For flavoring oil

olive oil - 100 ml;
chili pepper, oregano, garlic, lemon, parsley, salt - to taste.

Cooking

How to make butter

Remove the seeds from the chili pepper and finely chop the pepper itself.
Squeeze the juice from the lemon, remove the pulp. We don't need it for oil.
Peel the garlic and chop with a knife.
We chop the parsley.
We mix everything.

You will need:

salmon fillet - 0.5 kg;
dry white wine, soy sauce- 3 tables. l.;
balsamic vinegar, sesame seeds - 1 tsp each;
powdered sugar - 2 tsp

Cooking

We are preparing the marinade. To do this, vinegar, wine, soy sauce and 1 tsp. mix the powders and heat over a fire until the powder dissolves.
Cut the fish fillet into small portions and pour the cooled marinade for 30 minutes.
Next, take out the salmon, dry it and fry in a pan with vegetable oil until golden brown on both sides.
In the remaining marinade, add 1 tsp. powdered sugar and simmer until thickened.
Pour the finished fish with the resulting sauce and sprinkle with sesame seeds on top.

side dishes

Hot dishes for the New Year 2019 will be incomplete without suitable garnish. Therefore, we offer you several recipes that will work well with meat and fish.

Even such a familiar thing as a potato can become a festive table decoration if you know a few secrets of its preparation.

You need to knead the potatoes hot and only then pour in the milk (necessarily boiled). After that, the mass should be well beaten and add butter.

To make potatoes tastier, it is recommended to add a small onion and 1 bay leaf to the water during cooking.

If desired, hot potatoes can be sprinkled with chopped dill and/or garlic.
Potato fan

Another option for serving potatoes, which will give the dish a festive and appetizing look.
To do this, you need to wash the potato tubers well (do not peel) and make transverse cuts on them a little deeper than the middle. Next, put the vegetable in a greased baking sheet, salt, pepper and cover with melted butter with a silicone brush. We bake in the oven at 180 degrees until cooked, periodically pouring the potatoes with oil from the baking sheet.

The perfect dish for new year holiday which goes well with fish and meat.

You will need:

rice - 1 cup;
water - 200 ml + 100 ml;
olive oil - 4 table. l.;
garlic - 1 clove;
hot peppers- 1 PC.;
sprigs of thyme - 2-3 pcs.;
saffron - a pinch;
salt pepper.

Cooking

Soak saffron in 100 ml of boiling water.
Wash the rice thoroughly and drain off excess water.
Cut the pepper into 4 parts and remove the seeds.
Pour oil into the pan, throw in the unpeeled clove of garlic, pepper and thyme. Warm up for 1 minute.
We take out the spices and put rice in fragrant oil. Heat up, stirring thoroughly and quickly.
Pour in water with saffron, let it boil for 1-2 minutes.
Add the remaining water, cover with a lid and bring to a boil. Add salt, pepper.
Reduce heat and simmer until done, without stirring.
5 minutes before the end of cooking, gently mix the rice with a spatula.

Tips
To make rice fragrant and crumbly, choose cereals premium. Steamed rice, basmati, wild with steamed, jasmine are well suited for this purpose.

If you want to add a twist to rice side dish, you can add to it during cooking a mixture for risotto or individual vegetables: carrots, corn, Bell pepper, peas. For lovers of richer vegetables, we recommend pre-frying. And for those who prefer diet recipes, vegetable mixture can be put in boiling rice without additional processing.

Salads

Well, what a festive table without salads! We offer you a couple of unusual recipes.

You will need:

persimmon - 1 pc.;
tangerine - 1 pc.;
1 hot pepper salty;
chicken meat (beef) baked or boiled - 200 g;
salted cucumbers (http://www.. small size;
fresh tomato - 0.5 pcs. or 2 cherry tomatoes;
onion - half;
vegetable oil - 1 table. a spoon;
salt pepper.

For sauce

1 baked eggplant;
red hot pepper;
pickled garlic - 2 cloves;
cilantro - 1 bunch;
salted cucumber - 1 pc.;
salt pepper;
mayonnaise - 3 tsp with a slide;
liquid honey - 0.5 tsp;
vegetable oil - 1 table. l.

Cooking

We will lay out the salad in layers. You can cut the ingredients in any order, taking into account the fact that tangerines, persimmons and tomatoes cannot be crushed too much, otherwise they will let the juice go.

We cut the persimmon. Lay out on a plate.
Place chopped cucumbers on top.
Next is the tomato.
Pepper layer.
Then lay out the meat.
Sprinkle with salt and pepper.
Cut the onion into 4 parts and cut into slices each slice. Fry in oil over high heat, stirring constantly until golden brown (about a minute). No need to fry it, it should remain half-cooked. Cool the cooked onion and lay it on top of the meat.
Spoon the sauce in several places.
We cut the tangerines into rings, and then cut each ring into halves. Decorate salad with citrus.
If desired, top the dish with chopped cilantro, parsley, dill and basil leaves.

How to prepare the sauce

We put eggplant, several rings of pepper, garlic, cilantro, salt, ground pepper, chopped cucumber, mayonnaise, honey in the blender bowl.
We beat with a blender.
Add oil.
Whisk again.

Advice
Instead of sauce, you can use mayonnaise or vegetable oil.

A tasty and familiar dish takes on a new meaning in combination with red fish and powdered sugar. You will need a portable burner for this recipe. Well, or you can try something else for toasting the top of the salad.

You will need:

boiled carrots - 1 pc.;
boiled potatoes - 2 pcs.;
boiled egg - 1 pc.;
pickled cucumber - 1 pc.;
homemade mayonnaise (http://www.site/nyam/others/domashniy-mayonez) - to taste;
salted salmon - 200–300 g;
powdered sugar - 1 tsp;
red caviar for decoration - 2 tsp

Cooking

Dice cucumber, carrot, potato. Three whites on a grater and mix everything.
We season with mayonnaise.
We spread the salad on a flat dish with a slide.
From above we cover the entire surface of the salad with thin slices of salmon.
Sprinkle with powdered sugar and burn with a torch.
Top the salad with grated yolk and decorate to your liking.

New Year's snacks 2019

Also for holiday menu We offer you recipes for New Year's snacks.

Juicy beef, along with tuna sauce, will take its rightful place on the New Year's table 2019.

You will need:

veal meat - 200g;
canned tuna own juice- 70 g;
homemade mayonnaise - 20 g;
milk - 20 ml;
cherry tomatoes - 30 g;
capers - 5 g;
olive oil - 3 ml;
salt, pepper, herbs - to taste.

Cooking

The meat needs to be peppered, salted and grated with oil.
Bake in an oven preheated to 200 degrees for 10 minutes, cool, cut into thin slices.
Next, we make the sauce. To do this, grind tuna, capers, milk, salt, pepper and mayonnaise in a blender. We rub the mass through a sieve.
Pour the sauce onto a serving plate, put the meat and halves of the tomatoes here.
We decorate with greenery.

Beautiful and gourmet snack lovers of combining exotic products will surely like it.

You will need:

tartlets - 15 pcs.;
avocado - 1 pc.;
garlic - 2 cloves;
lemon juice - 2 tsp;
soy sauce - 3 tsp;
shrimp, peeled, boiled - 15 pcs.

Cooking

Cut the avocado in half, remove the pit. We take out the pulp with a spoon.
Put garlic, avocado pulp, lemon juice, soy sauce in a blender bowl. We grind everything. If desired, chopped dill can be added to the cream.
We spread the finished mixture on tartlets, decorate the appetizer with shrimp and herbs on top.

As a dessert, we suggest you prepare a delicate triangular cake with chocolate flavor.

The alternation of white and brown stripes, along with an unconventional shape, gives the classic biscuit originality and conviviality.

You will need:

eggs - 3 pcs. x 2 cakes;
sugar - 100 g x 2;
flour - 55 g x 2;
starch - 30 g x 2;
vanilla sugar - 1 tsp x 2;
salt - a pinch;
bitter chocolate - 50 g + 360 g;
cocoa - 20 g;
cream 33% - 280 ml;
cream liqueur - 100 ml.

Components are listed for one cake. The multiplication sign means that exactly the same amount will be needed for another cake.

Cooking

First, prepare the light cake. For this:

Whisk egg whites with salt.
Separately, beat the yolks with sugar, vanilla.
Very carefully mix the proteins with the yolks, sifted flour and starch.
We cover a baking sheet (approximately 19x29 cm) with low sides with parchment and grease with vegetable oil.
We heat the oven to 220 degrees.
Pour the dough onto a baking sheet and bake for 10-15 minutes.

Let's start cooking dark cake

Beat the eggs in the same sequence as when cooking the white cake. But in whipped yolks (before mixing with all the ingredients), we introduce 50 g of chocolate melted in a water bath.
Then we mix everything and bake in the same way as baking the first cake.

Tips
When baking a biscuit, the oven must not be opened, otherwise the dough will “fall”.

After the cake is baked, take it out of the oven and let it cool for 10 minutes. Then run a knife along the sides of the baking sheet to separate the “sticky” dough and turn the baking sheet on a clean towel or cling film to remove the cake. Peel off the parchment immediately. Cool down.

Cooking ganache (ganage)

Heat the cream and liqueur in a heavy bottomed saucepan until bubbles appear.
Separately, break the chocolate into small pieces and mix with hot cream.
Beat the chocolate-cream mass with a mixer until a smooth structure without lumps is obtained.
Place in the refrigerator to thicken the ganache a little.

Let's start shaping the cake

Divide each cake lengthwise into even parts and cut. It turns out 4 cakes of 2 pieces of the same color.
We cover the cutting board with cling film or parchment and put a dark biscuit on it.
Beat the ganache again with a mixer. And we grease them with the first layer of the future cake.
So it is necessary to coat all the cakes, alternating layers and slightly pressing them down. Upper layer do not apply cream.
Cover the cake with cling film and put in the freezer for 1 hour.
Next, the cakes need to be cut. To do this, we focus on the view of the cake from the side of a smaller length. We put the knife on the top corner and make a diagonal cut, moving to the opposite bottom edge of the cake. At the same time, it is important to immediately grab all the cakes so that you get two equal parts of the cake with a triangular cut.
We connect both halves of the cake, smearing the side with cream and “gluing” them to each other. It should turn out on a cut a large triangle of two small ones.
Top the cake with the remaining cream. Smooth with a knife and decorate to your liking. You can sprinkle grated cocoa, powdered sugar, nuts on top, or create a decor with butter cream.

Advice
How to cut and connect both halves of the cake, you can see here

Based on the same test, you can make a French log cake (la buche de noel).

Here you can experiment and take a white cake and a dark cream, or make a dark base and take an oil cream.

How to make buttercream

You can beat 200 g of butter with 1 can of condensed milk.
Or, instead of condensed milk, boil 0.5 cups of milk, add 1 cup of sugar to it and cook until completely dissolved granulated sugar. Cool the resulting syrup and beat with 200 g of butter, pouring sweet milk gradually.

If desired, fruit essence, bananas, citruses, lemon zest can be added to the cream.
New Year drinks 2019

As new year drinks you can cook, vitamin smoothies or warming and healthy.
Well, if you want to treat those present or coffee, we offer you a couple of the following ideas.

For 1 serving you will need:

coffee grains - 9 pcs.;
water - 30 ml;
homemade fat milk - 150 ml;
sugar - to taste.

Cooking

Grind the grains and cook in a Turk.
Warm milk to 80 degrees. It should be hot, but you can not boil it.
Beat milk with a whisk until air foam appears.
Pour half of the milk foam into a glass, then, pouring in a thin stream along the wall, add coffee, and the rest of the milk on top.
Serve with a cocktail straw.

Advice
Turkish coffee also needs to be brewed correctly. To do this, pour it with cold water and bring it to a foam over low heat. Do not boil!

Well, if you want coffee in the spirit of the New Year and Christmas, then try the recipe with ginger and cinnamon.

You will need:

ready espresso - 70 ml;
black or milk melted chocolate - 1 table. l + 1 tsp butter;
fat milk - 100 ml;
ground ginger, cardamom, cinnamon - a pinch each;
honey - 1 tsp;
cocoa powder - 1/8 tsp

Cooking

Pour honey and chocolate-butter mixture into a deep cup. We add spices.
Warm up milk (do not boil) and beat into foam.
Ready coffee is filtered through a sieve and poured into a bowl with chocolate, honey and spices.
Pour milk on top and spread the foam.
Sprinkle with cocoa and serve immediately.

Considering that the Yellow Earth Pig will rule in 2019, it is recommended to use the following colors in holiday home decor:

brown;
yellow;
terracotta;
citric;
gold;
green;
white;
Orange;
beige;
grey;
mustard;
blue.

The table decoration for the New Year of the Pig should also be in the same color scheme. So if you want to celebrate the holiday in an emphatically cozy atmosphere, you can pick up decorative elements with rustic motives. The tablecloth is suitable from linen or cotton, and dishes are recommended to be served in earthenware or white dishes.

Well, when you need to create an environment where you need an exquisite and beautiful New Year's table setting, then you can choose a white silk or cotton tablecloth, add golden notes to the decor, and use white and gilded dishes when serving.

Well, and, of course, your own decor options are allowed. The main thing is not to use flashy colors and artsy decorations. The Yellow Pig loves simplicity and naturalness. And many still believe that if you put a figurine or a piggy bank in the form of a pig on the New Year's table in 2019, then it will certainly bring good luck. Believe it or not - you decide. But we know for sure that on New Year's Eve everything is possible if you really want it. So dream, love and be happy in the New Year 2019!

Preparation for the New Year's Eve always begins with the development of the menu. Festive table should be rich, because in this case the coming year will bring prosperity, prosperity and good luck. Today we will offer several recipes for dishes that will decorate the New Year's table 2019.

When compiling the New Year's menu 2019, you need to remember that the pig is the patroness of the year. That is why there should never be pork dishes on the table.

Main hot dishes

You need to start compiling the New Year's menu 2019 with hot dishes. Hot food should be tasty, unusual and preferably easy to prepare.

You will need:

beef tenderloin - 1 kg;
puff pastry - 500 g;
mushrooms - 350 g;
onion - 1 pc.;
white wine - 50 ml;
vegetable oil - 60 ml;
mustard - 20 g;
breadcrumbs - 25 g;
chicken egg - 1 pc.;
parsley - optional;

Cooking:

Finely chop the mushrooms.
Chop the peeled onion.
Pour oil into the pan (half of the portion indicated in the list of ingredients).
Pour the onion into the heated oil and sauté it.
Add an egg to the onion and fry for about a quarter of an hour.
We add wine. Simmer until the liquid evaporates.
Add the chopped parsley and breadcrumbs to the onions and mushrooms. We mix.
Wash the meat tenderloin. Dry with a paper towel. We rub with spices.
Fry the beef on all sides in vegetable oil until golden brown.
Spread mustard on slightly cooled meat.
Roll out the dough into a rectangular layer about 3-5 mm thick.
We spread half the mass of mushrooms, onions and breadcrumbs.
We put the meat on the vegetable “pillow” and cover it with the remaining mushrooms.
We carefully fix the edges of the dough. Brush with lightly beaten egg. Poke a few holes with a fork to allow steam to escape.
We send it to the oven, preheated to 190 degrees, for an hour. Fresh or grilled vegetables are a great addition to this dish.

You will need:

chicken - 1 carcass weighing about a kilogram;
seedless grapes - 200 g;
lemon - 1 pc.;
onion - 1 pc.;
olive oil - 50 ml,
thyme, rosemary and oregano - several branches each;
salt and pepper - to taste.

Cooking:

Rub the gutted carcass with salt and black pepper.
Put in a baking dish with the belly up.
Lemon cut into slices. Mix it with grapes and chopped fresh herbs.
Stuff the chicken with the resulting mixture.
We clean the onion. Cut into rings and lay on top of the bird.
We pour oil.
Bake in an oven preheated to 180 degrees for an hour and a half.

You will need:

goose - 1 carcass;
garlic - 1 head;
thyme - 1 bunch;
sage - 1 bunch;
onion - 1 pc.;
water - 500 ml;
shallots - 4 pcs.;
apple (green and red) - 1 pc.;
salt, black pepper - to taste.

Cooking:

Cut off the goose's neck. We remove the offal and as much as possible all the internal fat. We wash the carcass well and wipe it with towels.
We make several punctures in the skin of the goose, without touching the meat, and carefully rub it with spices both outside and inside.
Remove seed pods from apples. Cut fruit into pieces.
We clean two types of onions. We cut.
We clean the garlic.
Mix apples, onions, garlic and herbs. Stuff the goose with this mixture.
We tie the paws of the goose. Put the carcass in a baking dish breast side up.
Pour water into the mold. This is necessary so that the goose does not burn to its bottom.
We send the goose to the oven, heated to 200 degrees, for 60 minutes. Every half an hour, we drain the secreted fat.
After the specified time, lower the temperature to 180 degrees and bake the goose for another hour.

You will need:

turkey - a carcass weighing about 8 kg.

For marinade:

garlic - 2 heads;
olive oil - 30 ml;
mixture provencal herbs, crushed nutmeg, black pepper, salt.

For filling:

apples - 4 pcs.;
canned pineapples - 300 g;
cheese - 100 g;
garlic - 5 cloves;
lemon - 1/2 pc.;
rosemary - a couple of branches;
Provence herbs, nutmeg, black pepper, salt.

Cooking:

We are preparing the marinade. To do this, mix the garlic passed through the press with olive oil and the listed spices. We leave for half an hour.
My turkey. We carefully discuss.
Lubricate the carcass generously with marinade inside and out. We put it in a large bag, wrap it tightly and leave it for 12 hours.
For the filling, cut the cored apples into 8 parts, mix with diced pineapple (by the way, you can also use fresh), chopped rosemary, peeled garlic cloves and slices of cheese. Add lemon juice and spices.
Stuff the turkey with the prepared stuffing.
Place the turkey on a baking sheet lined with foil. We also wrap the carcass in foil.
We send the bird to the oven, heated to 250 degrees. After half an hour, the temperature is lowered to 180 degrees.

The exact roasting time of a turkey is calculated by the formula: weight of the bird (in kg) * 55 minutes.

Half an hour before readiness, we raise the temperature to 200 degrees and open the foil so that the skin of the turkey is appetizingly reddened. We advise you to constantly look at the bird so that it does not burn.

You will need:

red fish (trout, salmon or salmon) - 1 kg;
puff yeast-free dough- 500 g;
spinach - 500 g;
sour cream - 50 g;
olive oil - 30 ml;
nutmeg - 2 grams;
lemon - 1/2 pc.;
egg - 1 pc.;
salt, spices for fish - to taste.

Cooking:

We fillet the fish.
In a saucepan, combine spinach, nutmeg and olive oil. Simmer over low heat for 5-7 minutes until the spinach is soft.
We squeeze the spinach, chop it and combine it with sour cream and freshly squeezed lemon juice. Season with spices to taste.
Roll out the dough into a rectangular layer about 50x30 cm in size.
Cut off a small piece (you will need it for decoration). Cut the rest in half.
We spread one piece of dough on a baking sheet lined with parchment or a Teflon mat.
Put one half of the fish fillet.
We spread the filling on top.
Cover with the other half of the fish. At the same time, we put it so that its wide end is above the thin end of the first half.
Beat the egg with a fork and brush the edges of the dough with it.
Cover with the second piece of dough. Carefully pinch the edges, as if sealing the filling. Brush with egg.
We decorate according to our own taste. Brush again with egg.
We send it to the refrigerator for a quarter of an hour.
Bake in an oven preheated to 200 degrees for half an hour.

Cold snacks

The menu of the New Year's table in 2019 must necessarily include several cold snacks. If you are tired of sandwiches with sprats, then use our recipes.

With crab sticks

You will need:

crab sticks - 200 g;
hard cheese - 100 g;
mayonnaise - 50 g;
garlic - 1 clove;
nuclei walnut.

Cooking:

Rub the crab sticks on a fine grater (they should first be frozen).
Do the same with frozen cheese.
Pass the peeled garlic through a press.
Grind walnuts in a blender or with a rolling pin.
We combine cheese, nuts, garlic with mayonnaise. Mix thoroughly.
We form balls with a diameter of about 2-3 cm from this mass.
Roll them in shavings crab sticks and send it to the refrigerator.

With red caviar

You will need:

chicken eggs - 5 pcs.;
processed cheese - 250 g;
mayonnaise - 50 g;
red caviar - 30 g;
salt - to taste;
dill - several branches;
lettuce leaves - for serving.

Cooking:

Hard-boiled eggs (after boiling water, wait 10 minutes). We clean and rub on a fine grater.
Grate the cheese on a fine grater (this will be much easier if you first hold it for 10 minutes in the freezer).
Mix eggs and cheese. Add mayonnaise and, if desired, a little salt.
My dill. We discuss. We chop finely.
From the egg-cheese mass we form balls and roll them in greenery.
We spread the balls on a flat plate covered with lettuce leaves. Decorate with red caviar on top.

With mushrooms

You will need:

unsweetened tartlets - 10 pcs.;
mushrooms - 200 g;
processed cheese - 100 g;
canned corn - 50 g;
cream of maximum fat content - 30 g;
sour cream / mayonnaise - 25 g;
onion - 2 pcs.;
vegetable oil - 30 ml;
nutmeg - 4 g;
salt - to taste;
olives, lemon slices, parsley - for decoration.

Cooking:

We clean the onion. We chop finely. Fry in hot oil until golden brown.
Mushrooms cut into small cubes. We send to the bow. Cook until the liquid evaporates.
Pour in the cream and add spices. We are waiting for the moisture to evaporate.
We rub the cheese on a grater. Mix with mushroom mass.
Add corn.
Topped with sour cream/mayonnaise. We mix.
We fill the tartlets with the prepared filling.
Decorate with olives, lemon and parsley. Serve immediately on the New Year's table.

with herring

You will need:

hard-boiled chicken eggs - 5 pieces;
herring fillet - 300 g;
herring caviar - 60 g;
processed cheese - 180 g;
boiled carrots - 1 pc.;
mayonnaise - 50 g;
greens - for decoration.

Cooking:

Grate pre-frozen curds.
Grind carrots in the same way.
We clean the eggs. Cut along. We take out the yolks.
We pass the fish fillet and caviar through a meat grinder (you can finely chop or chop in a blender).
Mix cheese, carrots, yolks, fish fillet and caviar.
We season with mayonnaise. We mix. We put it in the refrigerator for a quarter of an hour.
We stuff the egg whites with the prepared mass and decorate the appetizer with greens.

Salads

What in no case can be neglected when thinking through the menu of the New Year's table 2019 is salads. As a rule, housewives prepare several salads, trying to include both meat and vegetable salads, with and without mayonnaise. We are sure that you will find an interesting option among those offered by us.

Hawaiian

You will need:

lettuce leaves - a small bunch;
chicken fillet - 250 g;
walnuts - 100 g;
pineapple - 300 g;
salt, pepper - to taste;
sour cream / Greek yogurt - for dressing.

Cooking:

Boil the chicken fillet in salted water until tender (after boiling, wait another 20 minutes).
We cut the chicken into cubes.
We also cut pineapples.
Chop the nuts with a knife or in a food processor.
My lettuce leaves. We discuss. We tear with our hands.
Mix prepared ingredients.
Add yogurt/sour cream and season. We mix.

Unusual

You will need:

mozzarella - 300 g;
arugula - 200 g;
persimmon - 3 pcs.;
walnut kernels - 50 g;
peeled pumpkin seeds - 50 g;
olive oil - 80 ml;
balsamic vinegar - 50 ml;
pomegranate juice - 50 ml;
salt, pepper - to taste.

Cooking:

Cut the persimmon into small cubes.
Cut into cubes and cheese.
Grind nuts and pumpkin seeds in a blender.
Mix cheese, persimmon, arugula, pumpkin seeds and nuts.
Lay out on a large plate.
Drizzle with a sauce of vinegar, oil, pomegranate juice and spices.

Herring under a fur coat in the original serving

You will need:

salted herring fillet - 350 g;
boiled beets - 750 g;
boiled carrots - 300 g;
boiled potatoes - 500 g;
instant gelatin - 25 g;
water - 200 ml;
mayonnaise - 200 g;
lemon - for decoration.

Cooking:

Pour gelatin with hot water.
Peel beets, carrots and potatoes. Cut into small cubes.
Mix mayonnaise and dissolved gelatin. Mix thoroughly until a homogeneous mass is obtained.
Cut the herring into small pieces.
We cover a large cake pan (if desired, you can use small ones to serve the salad in portions) with cling film.
Lay out the ingredients in layers. First beets, then potatoes, then carrots and finally fish.
Fill with mayonnaise. Leveling the surface.
We send it to the refrigerator until completely solidified.
Before serving on the New Year's table 2019, we shift the salad onto a flat plate and decorate with herbs and lemon slices.

You will need:

boiled shrimp - 500 g;
jacket-boiled potatoes - 450 g;
pickled cucumbers - 200 g;
boiled carrots - 200 g;
hard-boiled chicken eggs - 5 pcs.;
canned peas - 350 g;
green onions - a few feathers;
mayonnaise - for dressing;
salt, black pepper - to taste.

Cooking:

We clean the shrimp, leaving only the tails.
Cut potatoes and carrots into cubes.
Grind eggs and cucumbers in the same way as vegetables.
Chop green onions.
Remove all liquid from the jar of peas.
We mix all products.
Season with salt and pepper.
We season with mayonnaise. Mix well.

desserts

The menu for 2019 year of the pig will be incomplete without desserts. There are several traditional options baking for the new year. We bring them to your attention.

Fragrant cake with candied fruit

You will need:

flour - 1 kg;
milk - 900 ml;
odorless vegetable oil - 150 ml;
eggs - 2 pcs.;
sugar - 700 g;
raisins - 150 g;
walnuts - 150 g;
candied oranges - 150 g;
cardamom - 30 g;
ground cinnamon - 15 g;
ginger powder - 5 g;
baking powder - 5 g;
vanillin - 2 g;
chocolate / powdered sugar / candied fruits - for decoration.

Cooking:

Pour boiling water over raisins. We leave for 10 minutes. After laying out on a towel to rid it of excess moisture.
We chop nuts and candied fruit.
Grind the eggs with sugar.
Pour in warm milk and vegetable oil.
Add the spices from the list. We mix.
Add sifted flour with baking powder. We knead the dough.
Stir in candied fruits, raisins and nuts evenly.
Transfer the dough to a greased cake pan.
Bake in an oven preheated to 190 degrees for 30-40 minutes. Check readiness with a wooden skewer.
Pour the slightly cooled cake with melted chocolate / icing, sprinkle with powdered sugar or decorate with candied fruits.

You will need:

flour - 1.2 kg;
honey - 500 g;
butter - 360 g;
brown sugar - 250 g;
ginger - 50 g;
unsweetened cocoa powder - 50 g;
chicken yolk - 2 pcs.;
orange - 1 pc.;
lemon - 1 pc.;
rum - 50 ml;
baking powder - 10 g;
cinnamon - 10 g;
cardamom - 2 g;
crushed anise seeds - 1 g;
salt - 1 g.

Cooking:

In a bowl, combine butter, honey and sugar. In a water bath, stirring constantly, we wait for the dissolution of the latter. Let's not boil!
Add all the spices from the list, as well as citrus zest. We mix. We take it off the stove.
In the mass cooled to 68 degrees, gradually pour the flour sifted with baking powder and knead the dough. Attention: do not try to mix in all the flour, the dough should be elastic.
Add yolks and rum. We knead again.
Wrap with cling film and put in the fridge for half an hour.
After the specified time, roll out the dough into a layer about 0.5 cm thick.
Using punches, form cookies and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes in an oven preheated to 230 degrees. We do not overdry! Take it out as soon as the pastry has risen a little and browned around the edges.
Cool down Gingerbread Cookie from the menu for the New Year 2019 on a straight surface. If desired, you can paint with a pastry syringe.

Cake

none festive feast is not complete without a cake, timed to coincide with the New Year's Eve is no exception. Napoleon is considered a classic, but why not experiment this time and treat your guests to a jelly cake?!

You will need:

For the biscuit base:

eggs - 3 pcs.;
flour - 1 cup;
sugar - 1/2 cup;
sugar - 100 g;
soda - 1 tsp

For filling:

oranges - 3 pcs.;
tangerines - 3 pcs.;
banana - 1 pc.;
pineapple - 150 g.

For cream:

low-fat sour cream - 900 g;
sugar - 1 cup;
gelatin - 50 g;
vanillin - 2 g.

Cooking:

Pour gelatin with water, guided by the manufacturer's instructions, and leave for an hour. After we heat it up so that it completely dissolves, but do not boil!
Beat eggs with sugar until stiff.
Carefully add flour mixed with baking soda.
We spread the dough in a mold and bake at a temperature of 180 degrees for a quarter of an hour. Readiness is checked with a skewer.
Cut the cooled biscuit into pieces about 2x2 cm in size.
We clean citruses. Cut oranges into slices. We disassemble the tangerines into slices.
Cut pineapple and banana into cubes.
Whisk sour cream with sugar.
Add vanillin and add gelatin. Mix well.
Put the fruit on the bottom of the detachable form. Place half of the biscuit on top. Pour in half the cream. Repeat layers.
We cover the cake with cling film and send it to the refrigerator to harden for 10-12 hours. After you can put it on the New Year's table.

Another version of a similar cake: video

Beverages

The most popular drink on the New Year's menu is, perhaps, mulled wine. It is extremely tasty, fragrant and helps to warm up on a cold winter night. There are several varieties of this drink, including non-alcoholic and alcoholic. It is the latter that we recommend preparing for the New Year 2019 with friends.

You will need:

dry red wine - 1.5 liters;
sugar - 300 g;
cloves - 3 g;
cinnamon - 2 g;
zest of one lemon.

Cooking:

Put spices, lemon zest and sugar in a glass saucepan.
We add wine.
We put on fire and heat to 80 degrees, stirring occasionally.
Strain the drink and pour into glasses. Mulled wine should be drunk hot.

Now you know what dishes, salads, drinks and desserts to serve on the New Year's table 2019 to surprise guests and loved ones.

What to cook for the new 2019 year of the pig? Recipes with photos will help to give a worthy answer to this pressing question. It is highly desirable that at least some New Year's dishes in the year of the pig 2019 were yellow because it is the year of the yellow pig. This color of the animal in the east does not bother anyone, because the earth in China is often yellowish, with an admixture of clay. Huang He - "yellow river", if you remember. But it is in the earth that the pig loves to dig so much. The pig is an omnivore, but vegetables and fruits still form the basis of its diet, so you should definitely prepare salads for the new year 2019. The year of the pig should be celebrated, as we have already noted, with yellow dishes, so the same salads should be prepared from yellow vegetables and fruits or simply decorate dishes with them. These are yellow sweet pepper, lemon, melon, banana. Use nuts for New Year's salads - all pigs adore them. Especially on the topic will be peanuts - peanuts in the year of the earthen pig. Salads are suitable vegetable and fruit, from fresh vegetables and fruits or pickles. And in color and taste, eggs and cheese are also ideal for New Year's salads. These are very popular ingredients for puff salads, which not only have the yellow color we need, but also have an exquisite taste. Since we strive to get not only tasty, but also beautiful New Year's dishes, the question arises of how to decorate puff pastries. New Year's salads? 2019 is the year of the pig, so you can make cute pigs out of boiled eggs and carrots. Great New Year's snack! Or, with the help of yellow vegetables and fruits, make funny patches, draw or mark them with mayonnaise, ketchup, Korean carrot, horseradish or mustard and decorate the New Year's table 2019 with them. Year of the pig recipes with photos and step by step instructions help you meet in a fun and creative way. Here you can also advise such proven and simple recipes like the Three Little Pigs salad, the Squid Pigs appetizer ( stuffed squid). Well, for hot food, what to cook for the new 2019 year of the pig? Recipes with photos will help with the choice in this case. Meat dishes for the new year 2019, the year of the pig or boar, of course, you should not cook from pork, so as not to offend this animal. But there are many alternatives to this type of meat: beef, lamb, and poultry. A pig, by the way, is not even averse to eating meat. Again, mushrooms are also suitable, to which pigs are also not indifferent. And from champignon hats, excellent patches are obtained, if we return to the question of how to decorate the New Year's table 2019 thematically. There is also such an interesting option: from mashed potatoes you can mold funny piglets and bake them in the oven. Or cook for the new year on a dish of a fake pig with meat filling.

Since we are celebrating the new year according to the Chinese calendar, it would also be nice to add some traditional Chinese dishes to the New Year's menu. 2019 year of the pig recipes with photos will show and tell you how to cook them correctly. In China, fish and dumplings are traditionally prepared for the new year, it is believed that they bring good luck and prosperity in the new year. These dishes can be prepared Chinese recipes, but it is possible according to what we are used to. And, of course, there should be sweet dishes for the New Year of the Pig, 2019. Recipes with photos will clearly demonstrate the entire cooking process and reveal the secrets of how to bake the popular Three Little Pigs cookies, which will become New Year's in 2019. Another feature of the sweet New Year's table can be Acorns cookies. Guess why? Of course, this is a favorite delicacy for a pig or a wild boar. If you cook it for the New Year's table 2019, everyone will be delighted: the symbol of the year, the guests, and especially the children. Actually, for the sake of fun, you can serve real acorns on the table, which were used in cooking by our ancestors. To do this, you first have to cook acorn flour. By the way, even “coffee” is made from acorns.

Now you know exactly what to cook for the new year 2019, the year of the pig. Recipes with photos and detailed instructions cooking will save you from mistakes and help you set the festive New Year's table. Happy New Year, may your New Year's table in the Year of the Yellow Pig 2019 be the most delicious, bring culinary delight and vivid emotions!