How to cook stuffed squid delicious in the oven. Stuffed squid in the oven.

Squids are considered useful product, easy and quick to prepare. And if earlier it was problematic to purchase these mollusks, today it does not cause any particular difficulties: squids are sold in frozen, canned and even live form. In cooking, the meat of these marine inhabitants is used as an ingredient for salads and snacks, they become the basis for fried, stewed and baked dishes. Stuffed squids are very tasty.

Before cooking, carcasses are cut. To do this, cut off the head with tentacles, remove the insides, clean out the abdominal cavity and remove the chitinous plates. Carcasses are thoroughly washed. The squids prepared in this way are dipped in boiling water for 3-4 minutes. Squid meat should not be cooked for a long time: from a long heat treatment it becomes tasteless, tough and less nutritionally valuable.

Whole carcasses are great for stuffing. Used as a filling various products: rice, champignons, shrimps, crab sticks, eggs, chicken. Garlic, onions, carrots, herbs, sour cream go well with squid, soy sauce, mustard. The carcasses are filled with prepared minced meat, the cuts are fastened, laid out in a mold, baked in the oven with the addition of, for example, sour cream or cream sauce. Serve hot, cut into small pieces.

According to this recipe, a very appetizing and fragrant dish is obtained. Zucchini, included in the filling, makes the taste of squid more delicate and tender. Greens, garlic and spices add spicy notes to the dish. Squids look great on the holiday table.

Ingredients:

Squids - 6 pcs. (15 cm in length);
Zucchini - 1 pc. small size;
Peeled shrimps - 10 pcs.;
Egg yolk - 2 pcs.;
Breadcrumbs - 3 tablespoons;
Garlic - 3 cloves;
Parsley greens - a bunch;
Cherry tomatoes - 300 g (you can take canned in your own juice);
Olive oil;
Salt, pepper, spices for seafood.

Cooking method:

Squid, if necessary, clean, use the tentacles in the filling. Grind one squid - it will also go into the filling.
Zucchini cut into cubes.
Cut the shrimps into small pieces, fry in olive oil, transfer to a separate bowl.
Shredded squid and its tentacles are fried with finely chopped garlic, shifted to the shrimp.
Separately fry the zucchini, combine with the rest of the ingredients, add chopped parsley, breadcrumbs, spices and yolks. Mix the filling, salt, pepper.
We fill the squid carcasses with the filling, fasten the hole with toothpicks so that the minced meat does not fall out during baking.
Stuffed squids are fried in olive oil, then we shift the carcasses into a mold, put the cherry tomatoes cut into halves on top. All salt, pepper, sprinkle olive oil.
Cooking in the oven (180 0 C) for about 40 minutes.
Remove toothpicks, serve with tomato sauce, decorate with herbs.

Interesting from the network

It is very easy to prepare this dish, especially since most of the work can be entrusted to the slow cooker. We choose any filling: rice, mushrooms, seafood, vegetables, greens - in any case, squids will turn out tender, tasty and incredibly appetizing.

Ingredients:

Squid carcasses - 3 pcs.;
Carrots - 2 pcs.;
Bow - 1 pc.;
Sour cream - 200 ml;
Cheese - 200 g;
Mayonnaise - 2 tablespoons;
Oil for frying;
Salt pepper.

Cooking method:

Peel the onion, cut into small cubes.
Pour oil into the multicooker bowl, send chopped onion there, turn on the “Frying” mode, cook for 15 minutes.
We clean the carrots, wash, rub, send to the onion. Saute the vegetables until the end of the program, stirring occasionally. If desired, add a little tomato paste.
We carefully clean the squids, remove the film, wash the carcasses well.
We take out some of the vegetables from the multicooker, they will go into the filling.
We rub the cheese, mix it with fried vegetables, add mayonnaise, mix everything, salt, pepper.
We stuff squid carcasses with cheese and vegetable filling, put them in a slow cooker on top of the remaining vegetables.
Mix sour cream with water (100 ml), pour stuffed squids, salt a little, pepper.
Set the "Baking" mode, cook the squid for 20 minutes.
We serve stuffed squid as an independent dish.

From such a democratic product as squid, you can cook a luxurious dish. We stuff the carcasses with a delicious filling of mushrooms, champignons and eggs, bake in the oven. Add more greens to the filling, and serve the dish with mustard-garlic sauce.

Ingredients:

Squid carcasses - 5 pcs.;
Onion - 2 pcs.;
Egg - 3 pcs.;
Champignons - 800 g;
Cheese - 200 g;
Garlic - 2 cloves;
Salt pepper;
Oil for frying.

Cooking method:

Thoroughly clean the carcasses of squids, wash them, lower them into boiling water, cook for about 3 minutes.
Separately, boil the eggs, cool, cut into small cubes (rub on a grater).
Finely chop the mushrooms. We rub the cheese on a grater.
Chop the onion, fry over high heat until golden brown. Add mushrooms, fry for a few minutes.
We send eggs and cheese to the onion with mushrooms, mix everything, salt, pepper, add chopped garlic.
We stuff the carcasses of squids, put them in a mold, greased with oil.
Cooking in the oven (180 0 C) for about 20 minutes. Can be served with sour cream mixed with garlic and chopped dill. Or submit delicious sauce: mix olive oil with mustard, minced garlic, white wine and egg yolk. Mix everything, water the squid.

According to this recipe, a fairly satisfying dish is obtained with original taste. Serve it hot as a main dish. Cold stuffed squids will be an excellent appetizer.

Ingredients:

Squids - 4 carcasses;
Boiled rice - 200 g;
Eggs - 3 pcs.;
Champignons - 200 g;
Onion - 1 pc.;
Cheese - 100 g;
Sour cream - 2 tablespoons;
Oil for frying;
Salt pepper.

Cooking method:

Peel the onion, cut into cubes, mushrooms - into small pieces.
Rub the cheese on coarse grater.
Boil the eggs, finely chop.
in a pan with vegetable oil fry the onion for about 5 minutes, add the mushrooms, cook for 10 minutes until the liquid evaporates.
Put boiled rice, fried mushrooms, eggs, cheese in a separate container, add sour cream, mix. Salt to taste, pepper.
We defrost squids on the bottom shelf of the refrigerator, pour boiling water over the carcasses, carefully clean them from the film, do not forget about the insides, rinse well under running water.
We stuff the prepared carcasses with the filling, fasten the cut with a toothpick.
We lay out the squids in the form. We generously grease the carcasses with sour cream (mayonnaise).
Bake in the oven (200 0 C) for 25 minutes.
Serve ready-made squids with a side dish of your choice. When cold, cut into portioned pieces, spread on lettuce leaves - serve as an appetizer.

Now you know how to cook stuffed squid according to the recipe with a photo. Enjoy your meal!

Squid dishes will add variety to the daily menu. The stuffed carcasses of these mollusks look especially impressive. But in the preparation of this product has its own subtleties. Experienced chefs will tell you how to cook stuffed squid deliciously:
When choosing frozen squid, pay attention to the package in which they are located. Carcasses should not be stuck together, there should be no snow in the package. All this suggests that the squids were re-frozen, which means their taste is spoiled.

Usually squids are sold in a peeled form. But sometimes there are carcasses that are not cleaned of high quality. In this case, the film should be removed from the squid by immersing the carcasses in boiling water for a few seconds, remove all the insides and rinse thoroughly.

We offer several options for fillings: grated cheese, mayonnaise, cucumber, garlic; rice, boiled eggs, shrimp, mayonnaise; chopped meat, onions, garlic, squid pieces, tomatoes; , prunes, cheese, walnuts.

Stuffed squid best to bake. The easiest option: put stuffed squid carcasses in a mold, pour cream mixed with garlic, chopped dill and a little flour. Cream can be replaced with sour cream. Bake in the oven.

Fifty years ago, the population of the USSR knew about squid only from the books of Jules Verne and Adamov, but today they are not cooked for food, only lazy ones. And all because squids, in addition to being very tasty, also contain iron, copper, phosphorus, and other substances necessary for the body.

One of the most common dishes for cooking - . What is this delicacy, and how to cook it?

Basically, squids prepared in this way are stuffed varieties of dishes. For minced meat, onions, carrots, chicken eggs, mushrooms, rice are usually used, as well as Bell pepper. Squids are cleaned of films, and then stuffed with sautéed vegetables. After that, the carcasses are filled with minced meat (very delicious option carrot-mushroom).

To fix the filling, squid carcasses are not completely filled (a small margin), after which they are fastened with wooden toothpicks, but you should not use plastic skewers.

To prepare, squid baked in the oven, We prepare a baking sheet, for which we put food foil on it. Stuffed squid carcasses are laid out on it. After the carcasses are laid out on foil, they are plentifully (preferably from all sides) smeared with a mixture of sour cream and mayonnaise.

The very name "Squid" sounds to Russian people like a foreign delicacy that can be tasted exclusively in expensive and "luxury" restaurants in our country. Stuffed squid (recipes with photos) in the oven with cheese can be cooked at home no less tasty than in specialized places, not many have heard.

Do not be afraid to experiment in your kitchen, it is almost impossible to spoil the taste of squid by cooking them according to the recipes provided. Squid meat has a large amount of essential amino acids, various vitamins necessary for our health, and of course, squid meat contains just a huge amount of protein.

People leading a healthy lifestyle and practicing proper nutrition must be included in your daily diet various dishes prepared on the basis of this meat. It is worth noting that squid meat is very tender and lean, as it may seem, and on its basis you can cook a thousand of a wide variety of dishes, from appetizers to serving main courses.

Before starting the cooking process, we ask you to familiarize yourself with general rules cooking squid:

When buying frozen squid, as is customary in many stores in the country, make sure that they are not particularly sticky and easily separated from each other. So you can understand if they have been refrozen.
The film covering the squid meat should be gray to pinkish/purple in color, but look closely - the squid meat should be white.
After the purchase, putting frozen squids in a wide saucepan, pour over them with hot water. So you can, without spending a lot of time, peel the squid covered with a film.
Then lightly rinse them with cool water and clean them of the insides.
Often, before cooking squid carcasses, they should be boiled by lowering the meat into boiling water for 3 minutes. Leaving it in the water for more than 3 minutes will threaten your squid with a "rubber" taste.
Next, choose the cooking method of your choice.

For lovers of hot meat dishes we want to offer recipes for baking squid stuffed with cheese and other fillings in the oven with a photo of the whole process attached. We have selected the most delicious simple toppings for dressing squid. One of the most famous and delicious toppings those that are prepared from cheese with mushrooms are considered.

Read also:

Recipe "Baked and stuffed with cheese and mushrooms squid"

The composition of the dish includes:

squid-5-6 pieces;
mushrooms to your taste, preferably champignons-500 gr.;
onion-1 pc.;
mayonnaise-2 tbsp. l.;
hard cheese - 150 gr.;
flour-1 tbsp. a spoon;
a bunch of fresh herbs - 1 pc.;
salt, pepper to taste.

Step by step cooking process:

First, defrost the purchased squids by dipping them in hot water for a couple of minutes, and then peel them of the remaining skin and entrails.
Put a pot of water on a large fire and when it boils, dip the squids in boiling water for 3 minutes. Then take them out and put them on a dry plate to cool.
The process of preparing the filling will take you a little time, just as the meat has time to cool.
Cut the onion, peeled and washed under cold water, into small slices.
Add it to a frying pan heated with vegetable oil. Fry it until golden brown.
Finely chopped mushroom pieces send to the fried onion and mix. Let the mixture fry for a few minutes.
While the mushrooms are fried, grate hard cheese on a coarse grater.
Sprinkle the finished mushroom mixture with grated cheese crumbs and mix with a spoonful of mayonnaise.
On a baking sheet lightly greased with vegetable oil, put the foil, which also needs to be lightly anointed with oil. Carefully lay out the boiled squid carcasses and stuff them with a small teaspoon of stuffing. Then fasten the edges with a toothpick and pour over with mayonnaise. To decorate and give spring “freshness”, sprinkle stuffed squids with finely chopped greens.
Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes. After this time, take out the mold and sprinkle the squid with cheese chips. Return the baking sheet to the oven for a couple of minutes.

The squid dish, in itself, is unusual and is considered a delicacy. So you don't have to think about how to submit it. Lay the stuffed squids on lettuce leaves laid on a common flat dish. So, oven-baked stuffed squid with cheese and mushrooms according to our recipe with attached photos, ready.

You can diversify the filling for squid by replacing mushrooms with a chicken egg, which will give the dish a pleasant tenderness and delicious combination eggs with cheese. We bring to your attention recipes for stuffed squid with cheese and egg, baked in the oven with illustrative photos.

A simple recipe for "Squids stuffed with cheese and eggs"

The composition of the dish will include the following ingredients:

squid carcasses - 5 pcs.;
chicken eggs- 4 things.;
hard cheese-100 gr.;
walnut-100 gr.;
mayonnaise-2 tbsp.

Before directly baking squid, you need to perform the necessary steps:

Thawed with hot water, clean the squid from the insides and dry.
Boiled chicken eggs to a "cool" state, place in cold water, then peel them from the shell.
Chop the cooked eggs into small pieces.
Grate hard cheese on a fine grater
Grind the walnut in a blender or wooden mortar
Next, in a deep cup, mix all the chopped ingredients and, adding a couple of tablespoons of mayonnaise, mix.
Stuffing for squid is ready. We collect the filling with a small spoon and season the squids. Do not add a large amount of toppings, as the squid may fall apart during baking.
Next, put the foil on a baking sheet pre-greased with vegetable oil and carefully lay out the stuffed squids.
Place a baking sheet in a preheated oven at 180 degrees and bake for 15-20 minutes. After 15 minutes, you can sprinkle the remaining cheese chips on top of the squid and leave the dish to “reach” for a couple more minutes.
Serve a hot dish on a beautifully served plate, believe me, those who try your dish will be completely delighted and want more.

Lovers over hearty meals, you can offer a filling of cheese and rice. Such a squid delicacy will not leave anyone indifferent, and you can add another recipe to your piggy bank of homemade culinary exploits.

There can be an unlimited number of recipes for stuffed squid with cheese and rice baked in the oven, because here you can not only follow a certain recipe, but also show your imagination, you just have to choose to your taste, and our ideas with visual photos will help with this.

Recipe "Squid baked in the oven and stuffed with cheese and rice filling"

Try this recipe for squid baked in the oven and stuffed with cheese and rice with step by step cooking and visual photos of the whole process.

To start the cooking process, you will need to buy the following components of the recipe:

5 pieces. medium squid carcasses;
200 gr. long-grain rice;
200 gr. sour cream;
200 gr. onion;
200 gr. carrots;
3 cloves of garlic;
4 tablespoons of olive oil, of course, you can replace it with vegetable;
salt and pepper to taste.

Before you start cooking, be patient, the work may not be laborious, but it requires accuracy:

After dousing the squids with hot water, clean them from the insides, if necessary.
In hot water boiling in a saucepan, dip the squid carcasses for a couple of minutes. Then take them out and put them on a dry and clean surface, let them cool.
We do not pour out the broth remaining from cooking squid, but add washed long-grain rice to it. We cook until ready. So rice will turn out with saturated delicate taste and pleasant aroma.
Grind the peeled garlic with a wooden mortar or a sharp knife.
In a frying pan heated with olive oil, pour the onion cut into small cubes. Lightly fry. Next, we send carrot shavings and chopped garlic there. Mix thoroughly and fry.
Mix the cooked rice with the fried mixture.
Now we need to prepare the pan. Lubricate it with vegetable oil and carefully lay out the squid carcasses.
We start stuffing, adding stuffing to them.
Mix the broth left after boiling the squid and rice with 200 grams of sour cream and pour the stuffed squids with the resulting sauce. Sprinkle grated cheese on top.
Next, for baking, send a baking sheet with squids to an oven preheated to 180 degrees for 10-15 minutes.
Serve ready-made stuffed squids on a flat dish and enjoy a pleasant and delicate taste in its combination.

Looking for your the best recipe you can try the most variety of dishes peace. But try to stop at one of the recipes attached with a photo or video for oven-baked squid and stuffed with a wide variety of fillings, including the simplest cheese filling.

When choosing a filling for squid dressing, you can show all the imagination of your culinary talent, the main thing in this matter is to properly cook the squid meat itself, namely, not to digest it in water. Of course, it is worth noting that the simplest and most suitable recipes fillings for stuffed and oven-baked squids are fillings with cheese and other ingredients that are just as easy to prepare for an unforgettable bouquet of taste sensations, and the attached photos can easily and quickly help you in this difficult choice.

Not everyone likes squids, but those who are impressed with them simply adore them. Once upon a time, these seafood were delicacies, but today they can be purchased at any supermarket. You can cook a large number of dishes from them, including salads, soups, and main dishes. Stuffed squids will be appreciated by every seafood lover.

Stuffed squid with rice

This dish consists of three parts (squid, its filling and tender cream sauce), has an amazing taste that will be appreciated by all gourmets without exception. To prepare it you will need:

squid carcass - 7-8 pieces (small);
onion - 1 pc (large);
carrots - 3 pcs (medium)
champignons - 200 g
steamed rice - 300 g;
canned sweet corn - 1 can;
canned green pea– 1 bank
ground pepper
spices (to taste)
vegetable oil for frying

Minced meat preparation

Finely chop the onion and fry it in sunflower oil for five to seven minutes. The temperature should be slightly above average. Chop the carrot into cubes and add it to the onion and fry for another 5-7 minutes.

Peel the champignons, chop them coarsely and add them to the onions and carrots and fry for 10 minutes at a low temperature.

In fried, cooked until half cooked. Mix thoroughly and add mushrooms. Then - salt, pepper and add spices to your taste. Mince is ready!

Cooking squid

Rinse the squid carcasses thoroughly. The smaller they are, the more tender and softer they will turn out. Peel them off the film and rinse again. Next, cut off the tail of the squid, leaving a very small hole. And you can not cut off at the beginning, but cut off after full cooking before serving.

To prepare stuffed calamari with rice You can use the following toppings:

rice (with vegetables) + sweet corn;
rice (with vegetables) + green peas;
rice (with vegetables) + green peas + sweet corn.

When stuffing the squid with stuffing, secure the open edge with a toothpick.

Very tasty and beautiful for the table, fry quite a bit of squid for a golden crust.

sauce preparation

Without this sauce, the dish would be too dry for easy swallowing. Melt 100 g of butter in a frying pan and pour 3 tablespoons of wheat flour into it, stirring thoroughly. Add about 1/2 liter of milk (cold) and mix thoroughly so that it becomes homogeneous and thickens a little. Salt.

Now transfer the squids to the resulting sauce and turn them over in it several times. Close the lid and simmer for 20-30 minutes at low temperature. Stuffed squid with rice ready, you can enjoy them to the fullest!

Stuffed squid with mushrooms can be served both on a weekday table and on a festive one. They are not only very tasty, but also useful. For cooking you will need:

squid carcasses - 5-6 pieces (small);
mushrooms - 500 g;
onion - 1 pc;
mayonnaise - 2 tablespoons;
flour - 1 tablespoon;
cheese - 150 g;
butter - 30 g;
greens
pepper
salt.

Cooking squid

Clean the squid from the film, clean the insides and rinse them well. Boil carcasses in salted water for 4-5 minutes. Don't cook too long so they don't get tough. Put the squid in a colander and let the water drain. Leave them to cool.

Filling preparation

Clean the mushrooms and finely chop them. Mushrooms should be fried with finely chopped onions on butter. Salt or add some seasoning to the mushrooms and onions. When they are ready, put the mushrooms in a separate bowl to cool. Grate the cheese on a coarse grater and add half of it, along with a tablespoon of mayonnaise, to the filling and then mix.

Stuffing squid

Preheat oven to 180-200°C. Grease the mold with oil, lay the foil on the bottom and lightly grease it too. Gently stuff the squid carcasses with a spoon, not very tightly, and hook each edge with a toothpick. So the stuffing will not fall out, and the squid will not tear and will look beautiful. Put on a baking sheet, spread with mayonnaise and sprinkle with herbs a little.

Place the baking dish in the preheated oven for 15-20 minutes. Then take out the mold, sprinkle the squid with the second half of the grated cheese and put it back in the oven for a couple of minutes to melt the cheese.

Do not overcook the squids in the oven, then you will get juicy and tender stuffed squid with mushrooms with wonderful aroma and taste!

Oven stuffed squid recipes

To prepare amazingly delicious for the festive table, you will need:

squid - 4 carcasses;
carrots - 100 g;
zucchini - 50 g;
cream - 50 ml;
peeled shrimp - 200 g;
cheese - 50 g + 65 g;
garlic - 3-4 cloves;
sour cream - 2 tablespoons;
salt;
olive oil.

Cooking stuffed squid

wash the squid carcasses thoroughly and clean them from the film;
cut carrots and zucchini into strips;
fry vegetables in olive oil;
finely chop the garlic.
mix the vegetables fried until soft with garlic;
add grated cheese (50 grams) and peeled shrimp to the vegetable mixture. Salt. Mince is ready.
Stuff the carcasses with stuffing and pin the open edges with toothpicks or skewers.
Next, you need to prepare the sauce. To do this, mix sour cream (65 g) with cream and grated cheese over low heat in a saucepan. Salt the sauce.
Put the carcasses in a baking dish and pour over the sauce.
preheat the oven to 160°C. Must stand stuffed calamari in the oven about 10 minutes. Make sure that the squid does not bake too long, otherwise it will turn out to be too harsh.

Serve the squids slightly cooled, you can decorate them with herbs. Every guest will surely love them.

Stuffed squids with mushrooms and cheese

In order to cook, you will need the following ingredients:

2 squid carcasses;
1/3 cup rice;
1 fresh carrot;
150 gr fresh champignons;
150 gr cheese;
50 gr sour cream;
vegetable oil;
salt to taste;
greens.

Cooking process

clean the squids and boil them. This will require no more than 30 seconds in boiling water, which must first be salted. The main thing is not to digest them, as then they will turn out to be too tasteless and tough.
Boil the rice almost until fully cooked in the resulting broth.
cut the mushrooms, salt them a little and fry in vegetable oil.
Next, you need to rub the carrot and fry it.
you also need to grate the cheese.
mix mushrooms, rice, cheese (only two-thirds) and carrots.
stuff the carcasses with stuffing from mushrooms, cheese and rice, pin the open edges with skewers or toothpicks.
grease the dishes with oil and put the stuffed squids in it.
mix with squid broth (2 or 3 tablespoons) with sour cream and pour the resulting carcass sauce.
sprinkle them on top with the remaining one-third of the cheese.
preheat the oven to 180°C.
put the squids in the oven for 10 minutes.
decorate the finished dish with herbs.

Your squid stuffed with rice and mushrooms will be appreciated by all household members. The flavors of the ingredients are perfectly combined with each other.

It's surprisingly easy to cook in the oven. At the same time, they turn out to be very tasty, and most importantly - healthy and nutritious. Often such an unusual dinner is prepared by those who want to surprise and heartily feed their guests and household members. In addition, this original hot dish is very popular among lovers. original recipes. After all, most people have long become fed up with classic dishes: a baked bird, pork knuckle, beef steak and more.

There is another reason why instead of the usual holiday dinner you should make stuffed squids in the oven. The fact is that seafood contains a large amount of protein, macro- and microelements. At the same time, they are completely free of fat. That is why the second dish we are considering is very often prepared by those who carefully monitor not only their health, but also their figure.

Squids (stuffed) in the oven: recipes for cooking original dishes

If you want to feed your household heartily and tasty or cover a rich festive table, then we suggest using this recipe.

You can stuff squids with different ingredients. Someone uses ordinary vegetables for this, someone uses various cereals, and someone uses fresh or pickled mushrooms. We decided to combine all the listed products and make a hearty meal.

So, to cook squid stuffed with rice and mushrooms, you need:

long grain rice - about 170 g;
fresh mushrooms - 350 g (it is recommended to purchase medium-sized champignons);
large white bulbs - 2 pcs.;
sunflower oil (use refined) - a little (for frying ingredients and lubricating the mold);
crushed pepper and salt - at the discretion;
low-calorie mayonnaise - about 150 g;
coriander, basil, dill and parsley (dried) - apply to taste;
juice of one lemon.

Filling preparation

Before you cook stuffed squids, you need to make a fragrant filling. For this we decided to use long grain rice and fresh mushrooms. These ingredients are well combined with each other and make the dish hearty and tasty.

To prepare stuffed lean squids, the grits are well sorted out, laid out in a sieve and washed thoroughly in warm water. At the same time, the rice is strongly kneaded with hands so that all the dirt is gone and it becomes as transparent as possible. It is recommended to boil the cereal for the filling in salt water. The liquid in the pan is brought to a boil, and then the rice is spread. It is desirable to cook it until half cooked. It will become completely soft in the oven. After cooking, the cereal is discarded into a fine sieve, washed well in cold water and left to drain all the liquid.

After boiling the rice, you can begin to process the mushrooms. Fresh champignons are thoroughly washed, unnecessary elements are cut off, and then chopped into small cubes. Onion heads are treated in exactly the same way. They are necessary so that the stuffed lean squids turn out to be as fragrant and tasty as possible. processing vegetables and fresh mushrooms, they are laid out in a saucepan with oil and fried until golden brown. Subsequently, pepper and salt are added to the ingredients.

At the end, the fried mushrooms and onions are laid out to the previously boiled cereals and mixed well. If desired, you can additionally add dried basil, dill, parsley and coriander to the filling. With them, the dish will turn out more fragrant.

Processing frozen squid

Before cooking squid stuffed with rice and mushrooms, they should be completely defrosted. Seafood is thoroughly washed in warm water, all existing films are pulled together and boiled. Squids are dipped into a boiling liquid only for a couple of minutes. Otherwise, they will turn out to be “rubber”, and it will be quite problematic to chew them. At the end, the finished seafood is sprinkled with lemon juice and left aside for ¼ hour.

We form an unusual dish of squid carcasses

squid, stuffed with mushrooms and rice groats, are very satisfying and nutritious. This dish is surprisingly easy to prepare.

After the filling of champignons and cereals is ready, you should start stuffing seafood. To do this, previously cooked minced meat is placed in boiled squid. The filled products are flavored with a small amount of mayonnaise (sour cream can be used) and laid out in a deep form, greased with butter.

Heat treatment in the oven

After all the squid stuffed with mushrooms and rice groats are placed in a baking dish, it is placed in a heated cabinet. They are not baked for too long, otherwise, as we have already said, the seafood will become tough. A squid dish is considered suitable for consumption after all stuffed products are slightly browned.

How to serve at the dinner table?

As you can see, stuffed squid in the oven are cooked relatively quickly and easily. After browning seafood, they are carefully removed from the oven and immediately transferred to a plate. Pouring squids with some kind of sauce and sprinkling with fresh herbs, they are cut into thin pieces and presented to the table. In addition to the dish, a side dish of potatoes or pasta, as well as a piece white bread. Enjoy your meal!

Step by step cooking squid stuffed with cheese and herbs

If the taste of baked squid with rice and mushrooms does not suit you, then they can be stuffed with other products. Moreover, they are ideally combined with practically any ingredients.

What else can you cook squid (stuffed) in the oven with? Recipes for such dishes involve the use of completely different components. The most popular of these is hard cheese. With it, baked seafood is more nutritious and tender.

So, to make squid stuffed with cheese, we need the following ingredients:

frozen squid large - about 900 g;
pickled spicy mushrooms - 150 g;
fresh herbs (you should use parsley, green onion and dill) - in a large bunch;
garlic cloves - 2 pcs.;
sunflower oil - a little;
large eggs - 2 pcs.;
hard cheese - about 400 g;
salt and crushed pepper - apply at discretion;
fat sour cream - about 150 g;
juice of one lemon.

Making the stuffing

Before you cook stuffed squids, you should process all the products for the filling. Pickled mushrooms are completely deprived of brine, and then chopped into small cubes. Grated garlic cloves are added to them and a little sunflower oil. Hard cheese and boiled chicken eggs are rubbed on a large grater and poured into the mushrooms. Fresh herbs (parsley, green onions and dill) are also washed well. After grinding, it is laid out in a common container. All ingredients are flavored with spices and sour cream, and then thoroughly mixed. At the output, a very fragrant and rather viscous filling is obtained, which is immediately used for its intended purpose.

Boiling squid

As in the previous recipe, they are completely thawed before cooking seafood. Raw squid thoroughly wash and remove all unnecessary films. Subsequently, the processed carcasses are lowered into strongly boiling water. Seafood is cooked no more than three minutes. If you keep the squid a little longer, then chewing them will be problematic. The boiled carcasses are completely cooled, and then sprinkled with lemon juice and left aside for ¼ hours.

The process of forming and baking products

Stuffed squid in the oven are cooked quite quickly. But before sending the products to a heated cabinet, they should be properly stuffed.

The processed carcasses are opened, and then a few tablespoons of the filling are laid out in them. Stuffed squids are thoroughly greased with fat sour cream, wrapped in foil, placed on a baking sheet and sent to a preheated oven. Stuffed squid should be cooked at a temperature of 190 degrees for ¼ hour.

We serve an unusual seafood dish to the table

After baking, the squids are removed from the foil and laid out on a flat plate. Having flavored seafood with some kind of sauce and herbs, you should add a side dish to them and immediately serve to invited guests. In this case, it is recommended to pre-cut the carcasses into thin pieces.

Ready-made squids with aromatic cheese filling are very high in calories. Under the influence of high temperature solid milk product melts well and its taste becomes very delicate.

Summing up

The process of cooking stuffed squid at home does not require a lot of free time, special culinary skills, and rare, expensive ingredients. Despite this, this dish turns out to be very tasty and beautiful. Stuffed squids look very unusual and will decorate any table. This recipe should definitely be taken into account by those who like to surprise and heartily feed invited guests.