Sea buckthorn is an amazing berry, which, due to its healing properties and appearance received the beautiful name "golden queen". Amber-yellow fruits have a rather tart and unusual taste. Therefore, they are not used in their pure form. At home, useful raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article contains several available recipes how to make sea buckthorn juice, including in combination with other berries and fruits (for example, apples, pears, grapes, apricots). The main properties of the drink, recommendations for use, contraindications - all this is summarized below.

Useful properties of sea buckthorn juice

The high content of vitamin C and carotene is the main feature of the drink. Due to this, with regular use, it has a rather tangible and rapid anti-inflammatory effect (especially in winter with colds). Sea buckthorn juice contains vitamins, organic compounds, protein, tannins. Due to the high concentration of fatty acids, the calorie content of freshly squeezed raw materials (despite the average level of sugar content) reaches 82 Kcal per 100 g. It is advisable to use sea buckthorn every day. But because of the tart taste, juice or decoction is still more pleasant. The most important factor is consistency. The approximate duration of treatment is 3 weeks (the usual dose of juice is ½ cup in the morning or evening after meals), then you should take a break for 7 days, and then repeat the course of therapy.

You can include this useful natural product (berries, drinks, jam, etc.) in your diet both for the purpose of treatment and for prevention. Form of application healing drink can be ordinary (internal intake in certain doses) and specific (external lotions, douching, washing). We list the main diseases for which sea buckthorn juice is recommended:

• female "problems" (douching with cystitis, infections, postpartum trauma, erosion);
• skin diseases (herpes, allergies, eczema, burn injuries);
• haemorrhoids;
• cough (treatment is especially successful when sea buckthorn juice is combined with honey);
• liver problems (cleansing by drinking a cocktail with;
• benign tumors (in the initial stage);
• gastric diseases (gastritis, pre-ulcerative condition).

But despite all the usefulness and uniqueness of the juice from the "golden queen", some patients are not recommended to use it.

Who is contraindicated for sea buckthorn juice?

First of all, you need to be very careful with allergies, especially with carotene intolerance. The high concentration of this substance, as well as essential oils can provoke skin rashes, itching, redness of the mucous membranes. To avoid unexpected effects, start with small doses, gradually bringing them up to the required proportions. Due to the choleretic properties, the drink should not be taken with hyperacid gastritis, hyperacidity and stomach ulcers (and duodenal ulcers), systematic diarrhea. For the same reason, juice is contraindicated in the stage of exacerbation of cholecystitis and pancreatitis. The decision to include berry products in the diet should be abandoned by people who have a hereditary predisposition to cancerous tumors. If there are no contraindications for use, you can make sea buckthorn juice at home. Then this healing elixir will always be at hand.

Collection and preparation of berries

Before making sea buckthorn juice for the winter, you need to know when and how to properly prepare raw materials. Some recommendations are given below. Harvest time depends on the cultivar of the berry:

1. Early sea buckthorn. The fruits ripen in early August, although the highest concentration of useful substances appears in them only at the end of the month.
2. Late sea buckthorn. Depending on the climatic zone and weather conditions, the favorable time for picking ripe berries ranges from late September to mid-October.

Ripe fruits bright color dense consistency. They easily come off the branches. If the raw material is intended for the production of oil, then the berries need to be “overexposed”, without tearing from the branches, for about two weeks. Part of the berries can be removed along with the stalks, from which they are then brewed healthy tea from high pressure. To avoid injections, choose the direction of removal of bunches from the base to the end. After the first frost, the “shaking off” method is suitable, when a large canvas is spread under the tree and tapping with a stick on the trunk is carried out. Crystallized berries crumble easily. Sort the prepared raw materials, removing the spoiled fruits, remove from the branches and fill with warm water. After that, rinse several times in cold water and drain in a colander.

Drink preparation options

Sea buckthorn juice for the winter can be prepared in several ways. We list some of them:

• distillation of raw materials through a juicer or juicer;
• preliminary rubbing through a sieve, and then mixing with syrup;
• boiling berries to soften and further filtering the juice;
• mixing with others

Consider the method of multi-stage processing of sea buckthorn fruits.

First juice recipe

1. Pour 1 kg of berries with 0.5 l of water and soak without boiling for 20 minutes.
2. Remove the softened fruits from the solution with a slotted spoon and wipe, then put them back.
3. Pour the pomace with boiling water (1.5 cups of liquid per 1 kg of raw materials) and leave for 2 hours.
4. Wipe the infusion and add about 500 g of sugar per 1 liter. Boil, cool and filter through a sieve.
5. Mix the decoction with the juice of the first extraction in equal proportions.
6. Warm up to a temperature of 85-90 ° C and pour into jars, sterilize.

It is quite difficult and long to prepare such sea buckthorn juice. The recipe below is a little easier to follow.

Juice with pulp

Sort the berries (1 kg), rinse and fold in a colander. Then lay them out on the table in a thin layer and let dry completely. Wipe the mass through a sieve to obtain sea buckthorn puree (do not throw away the squeezes, you can cook them in combination with other berries delicious compote). Boil 0.5 kg of sugar in 0.5 liters of water. Mix the resulting syrup with the previously prepared puree. Put the weight on medium fire. Remove the film that forms on the surface. It is useful and valuable which helps to treat diseases of the stomach and skin. After boiling, pour the juice into clean jars and set them to be sterilized for 15-20 minutes. Store preserves in a cool place. Before use, the drink should be shaken, and if necessary, diluted with boiled water. How to make sea buckthorn juice without sugar? This is discussed below.

Sugar free juice recipe

Astringent taste lovers will surely love the way the natural astringent “hues” are preserved. To make the drink completely natural, you can prepare unsweetened sea buckthorn juice. The recipe involves obtaining a concentrated semi-finished drink, from which other dishes can then be successfully made - jelly, jelly, punch, etc. Place clean and washed berries (2 kg) in an enamel bowl and mash with a wooden rolling pin. Then fill the mass with 0.5 liters of hot boiled water and put on fire. Boil for five minutes. Drain the liquid and press out the squeezes. Combine both components, bring to a boil and pour into small containers. Sterilize in the usual way.

Apple and sea buckthorn drink

The tart taste of the berry is not always liked by children. You can find a way out by mixing small portions of fruit or juice with yogurt, cottage cheese or fermented baked milk or other fruit drinks. Consider how to make sea buckthorn juice in combination with an apple.

1. Using a juicer, process 2 kg of sweet, juicy apples and 0.5 kg of sea buckthorn berries.
2. Mix the resulting juice with the same volume of boiled water and 4 tbsp. granulated sugar.
3. The drink can be consumed immediately. For storage for the winter, sterilize for 30 minutes, pouring into jars.

The healing berries of sea buckthorn are a kind of immunomodulator, so the uncontrolled use of any drinks from it may not always be beneficial. It is best to consult a doctor to establish the exact doses and duration of treatment for a particular disease.

At home, useful raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several recipes for making sea buckthorn juice, including in combination with other berries and fruits. The main properties of the drink, recommendations for use, contraindications - all this is summarized below.

Calories: Not specified
Time for preparing: Not specified

To close tasty and delicious for the winter, it is enough to stock up on sea buckthorn berries. Sea buckthorn juice for the winter without boiling is so versatile that you can drink it at least every day. Especially in winter, this juice will be appreciated, when there are not enough vitamins, and it is very necessary and important to increase immunity. All products that have an orange color, shade, will be rich in vitamins, and first of all, vitamin C. So sea buckthorn has always been considered the most useful berry. You can squeeze a lot of juice out of it. If you have tasted sea buckthorn, then it bursts in your mouth, and each berry splashes the juice. Therefore, it is beneficial to make drinks from sea buckthorn that are not only tasty, but very healthy. For my family, I am ready to spend some time squeezing sea buckthorn juice, and in winter we will all enjoy together tasty juice and not get sick. Sometimes, when my husband is at home at this time, he always helps me squeeze out the juice with his strong hands. But then I put all the berries in gauze and twist it. The husband quickly crushes sea buckthorn into juice and at the same time shows me his muscles. Men's hands are useful in the household, so if the husband is nearby, then ask him to help you.

Required products:

- 600 grams of sea buckthorn;
- 200 grams of granulated sugar;
- 150 grams of water;

Recipe with photo step by step:

Cooking:

My berries and throw back on a sieve.

Then I wipe the sea buckthorn through a sieve so that the cake remains at the top, and only juice flows into the bowl.

I pour granulated sugar into the resulting juice, dilute it with a little water so that the juice turns out to be pleasant to the taste and not very saturated, which is not very pleasant to drink.

We put the sea buckthorn juice to cook for literally 10-15 minutes, as soon as the juice boils, we watch the time and immediately turn it off.

I pour the juice into jars and seal tightly.

When the sea buckthorn juice has cooled, I put it in a cool place for storage for the winter.

On any winter day, serve juice in glasses on the table, just cool it a little. No less tasty and healthy

30.08.2017 15 361

Sea buckthorn juice for the winter - best recipes amber drink!

Sea buckthorn has been known for its healing properties for a long time. Healers and healers used it as a panacea for a large number of ailments. It contains a record amount of vitamins and minerals useful for the body. In order to provide the body with a full range of useful elements, it is enough to drink half a glass of juice a day.

Succinic acid is an effective source of stress management. It can replace antibiotics and remove radioactive elements from the body. Therefore, it is important to know how to make sea buckthorn juice at home so that all the beneficial properties are preserved in it.

What is the benefit of sea buckthorn juice?

Sea buckthorn is known to all for its unique healing properties. It saturates the body with vitamins of groups B, E, H, C, A. Helps the body to replenish the balance of potassium, magnesium, iron, sodium, phosphorus, zinc and titanium. The berry contains a lot of calories. This is due to the high content of sugar and fatty acids.

Sea buckthorn juice has a positive effect on blood composition. Thanks to him regular use it is possible to increase the level of protein, erythrocytes. In addition, the level of hemoglobin is normalized. A drink from a sunny berry increases the resistance of the immune system and improves the functioning of the gastrointestinal tract. It stimulates the production of serotonin. Juice is recommended to be included in the diet of people with eye problems, persistent inflammatory processes. It serves to prevent the formation of blood clots and tumors.

Sea buckthorn drink has a positive effect on the health of every person. That is why the hostess must know how to properly cook it at home.

General contraindications

Sea buckthorn juice, like any other food product, is not without contraindications for use. It should not be drunk in the presence of cholecystitis and pancreatitis. Its use should be discontinued in the presence of stones in gallbladder. Doctors do not recommend using the drink for medicinal purposes in case of pathologies in the pancreas. If the patient is allergic to carotene, then the juice can cause her next attack.

Delicious Juice Recipes

Sea buckthorn juice at home is prepared from the following ingredients:

• one kilogram of fresh berries;
• two hundred grams of water.

First, you should sort out all the fruits and remove the spoiled ones. Next, rinse them under running water and squeeze thoroughly. To do this, use a wooden pestle. The procedure is carried out in an enamel container. For easier separation of the bones, boiled water should be added regularly. After that, the composition is squeezed using gauze. The juice is ready to use. You can add a little sugar or honey to taste. The latter option is used as a treatment for colds.

Juice recipe with granulated sugar

To prepare the composition, you will need the following ingredients:

• one kilogram of berries;
• three hundred grams of sugar.

At the first stage of preparation, it is necessary to carefully steam the sea buckthorn in a water bath. After that, cool them thoroughly and rub through a sieve. Sugar is added to the resulting composition and put on the stove. Puree is not brought to a boil, but warmed up at a temperature of no more than 90 degrees. Next, the composition can be poured into jars and corked with a special metal lid.

In order to save healing properties drink it must be stored in the form of blanks. We put the resulting jars in a pot of boiling water and leave it there for another ten minutes. After that, the jars can be closed with lids. To continue the sterilization process, they must additionally be wrapped in a blanket. You can increase the shelf life by placing the jars in a cool place.

Preparing juice with a juicer

This method is the easiest, so even a lazy hostess will like it. The juice is obtained through simple operations, and then squeezed cake is also added to the resulting liquid. The amount of sugar depends on the planned shelf life. If you keep the juice in the refrigerator, then you need to add the same amount of sugar. When stored in a pantry, this amount should be increased by 1.5 times.

Preparing juice with a juicer

Required Ingredients:

• one kilogram of berries;
• two hundred grams of sugar.

Before the start of the process, all the berries are moved, washed. Next, they must be put in the upper pan. Sugar is added to the same vessel. The juicer is put on fire. After a certain period of time, the tube will begin to drain ready composition. The hostess will be able to show her ingenuity and add other ingredients to the juice. Additionally, you can use plums and apples. Their total number should not exceed three hundred grams. Production and storage conditions are the same as described above.

cook fragrant juice from sea buckthorn for the winter at home is simple. It will become a source of vitamins that are necessary for the body in the cold season. The main thing is to know the technology of the manufacturing process and storage methods. There are a lot of recipes, thanks to which the drink can be given a special taste and aroma.

Sea buckthorn is a unique plant. There are several ways to make nectar from it. The features of its manufacture include:

• the use of both fresh and frozen berries;
• work only with utensils made of enamel, glass, you can use products made of clay or wood;
• store the prepared drink in a cool dark place.

Important: do not use metal utensils. In it, the rapid destruction of vitamins occurs.

Selection and preparation of the main ingredient

Before self-assembly of sea buckthorn berries, you should know that the plant has several varieties. Early ripe varieties are harvested from mid-August. Late - in September-October, after the first frost.

For harvesting, berries harvested after the onset of frost are best suited. They shouldn't sag. You should choose elastic fruits of a rich orange color. Glued, wrinkled - will not work. The absence of black dots on the berry indicates that it is the desired degree of maturity.

The berry should be handled as soon as possible after picking before it begins to exude liquid. It must be sorted out, cleaned of debris, washed. It is advisable to pour boiling water over the berry and let the water drain.

Recipes for making sea buckthorn juice at home

There are many options for preparing a drink at home. Everyone chooses the one that, under specific conditions, turns out to be easier or faster.

Easy way for winter

An easy way to harvest sea buckthorn nectar is one that does not use special devices. The berry is crushed with a wooden spatula enamelware. Then it is laid out in gauze, and the nectar is squeezed out. It must be boiled for 10 minutes without boiling, packed in jars without adding sugar.

Through a juicer with sugar

To do sea ​​buckthorn drink in a juicer with sugar, any number of berries is laid out in the squeeze bowl, and a concentrated composition is obtained. Separately, you need to make syrup at the rate of using a liter of water per 1 kilogram of sugar. Mix the hot liquid and the concentrated composition in the proportion of 1 liter of syrup per 2.5 kilograms of berry extract. After that, immediately pour into jars and close the lids.

Without boiling and cooking

To prepare sea buckthorn juice without boiling and boiling, while leaving a maximum of vitamins and beneficial properties, you need to follow simple rules.

The berries are loaded into the blender bowl and carefully crushed. Sugar is added in the proportion of 400 grams per kilogram of the resulting mass and 2 pinches citric acid. Stir, squeeze the nectar through a sieve. The drink is ready, and it can be poured into jars.

Sugarless

Squeeze the juice from the prepared berries by hand. Use only wooden or earthenware. Pour the cake with warm water at the rate of 0.4 liters per 1 kilogram of whole berries, after 30 minutes squeeze it again. Mix the juice with the resulting water and heat without boiling. Pour the juice into jars and pasteurize them for 15-20 minutes.

in a juicer

The juicer is a special device that allows you to do a lot delicious drink without much difficulty. To obtain juice from sea buckthorn using a juice cooker, you will need to prepare 200 grams of sugar per 1 kilogram of berries. Load the components into the bowl of the device, immediately pour the nectar from the device into jars and close it.

In a slow cooker

Sea buckthorn nectar in a slow cooker is cooked in the "Soup" mode. After 10 minutes of cooking, it can be rolled into jars. Sugar is added at will, at the rate of 100 grams per 1 liter of the finished drink, immediately before the start of brewing, into the bowl of the device.

Sea buckthorn juice concentrate

Many people think that sea buckthorn juice without added sugar and water is healthier. To prepare it, you only need the berry itself. The liquid is pressed using a blender or manually. After that, it must be poured into hot sterile jars and closed. Such a product is commonly called a concentrated drink from sea buckthorn.

You can diversify the usual composition by adding various components to it. They will give sea buckthorn soft taste, smooth out the sourness of the berries. As an additional element can be used:

• carrot;
• apples;
• pumpkin;
• mint leaves;

With honey

Sea buckthorn juice with honey is prepared by mixing extracts from sea buckthorn (3 cups), honey (2 tablespoons), decoction of mint leaves (0.5 cups), water (1 cup). A thoroughly mixed cocktail is stored in the refrigerator. If you bring it to a boil and cook it like that, without letting it boil, for 8 minutes, then it will be perfectly stored in jars all winter.

with an apple

Taking 1 apple per 100 grams of sea buckthorn berries, you can squeeze juice from sea buckthorn with an apple. Mix it with water in equal parts, add 10 grams of sugar. Boil the resulting mass and close in sterilized jars.

with pumpkin

You can cook sea buckthorn juice with pumpkin as follows. For 0.5 liters of berry extract, 2.5 liters of squeezed pumpkin nectar will be required. To prepare it from a vegetable, it is better to use a juicer. Mix the resulting masses, add sugar to taste. Boil for 5 minutes and immediately pour into jars.

in syrup

By preparing sea buckthorn syrup, you can get an excellent product for the winter. It has a set of all vitamins and minerals. It can be used by simply diluting it with water, like a fruit drink. Syrup is often used as an ingredient in sweet dishes such as burgers or scones.

For 0.5 kilograms of sea buckthorn extract, an equal amount of sugar is required. Heat the drink in a ladle, add sugar. Keep on fire until the sugar is completely dissolved, but do not boil the mass. Pour into sterilized jars. Keep refrigerated.

From frozen sea buckthorn

Preparing frozen berries in season is easy. To do this, the peeled berry is placed in the cold. It is best to do this in small portions, to get an even and neat product. The main thing in making juice is to let the berry defrost. First - on the top shelf of the refrigerator, then - in the room. After that, the juice from it is prepared in any way.

Terms and conditions of storage of sea buckthorn juice

You can store sea buckthorn juice different ways. It all depends on how it's prepared. If the recipe involves sterilizing the jars, twisting them and pre-brewing product, then such juice will stand for a year. The main condition will be to provide the storage place with stable conditions - coolness, darkness, lack of draft.

If, according to the recipe, the juice was not boiled, it is better to store it in the refrigerator for no more than 6 months. In addition, it is packaged in bags or special containers and frozen in freezer for a period up to a year. After defrosting, sea buckthorn juice retains all the beneficial properties and vitamins.