I first tried these bagels in a small bakery and thought that there is nothing difficult in making them. Taking note of the idea, I soon prepared this pastry. Bagels with meat fell in love with my family, because you can eat them at home, for example, with a glass of cool milk, and take them with you to work or school.

A little skill is needed when forming bagels, but in general - the usual process of making yeast pies with filling.

Prepare the ingredients and get started.

It is advisable to use homemade minced meat, unseasoned and without additives, we will give it a taste in the process of preparing the filling. If the minced meat was frozen, like mine, then it must be completely thawed in advance.

You can take a regular onion or use a sweet white onion. Peel and finely chop the onion. We remove the seeds from the sweet pepper, and cut the flesh into small cubes.

Spices for meat - to taste, I took black ground pepper, ground coriander, sweet ground paprika and, of course, salt. Butter soften at room temperature, warm the milk a little so that it becomes pleasantly warm.

We knead the dough in a bread machine, for this we add everything necessary ingredients into the bowl in the order indicated in the instructions. Turn on the yeast dough kneading mode and wait for the bread machine to signal that the dough is ready.

While the dough is preparing, prepare the filling. Heat the vegetable oil in a frying pan, put the minced meat and fry it over medium heat until tender, breaking up large lumps. If juice is released during cooking, evaporate it. We need crumbly minced meat.

Next, add finely chopped onion to the minced meat and Bell pepper. We continue to cook the stuffing on a low-medium heat, stirring for another 5-7 minutes to soften the vegetables, then season to taste with salt and spices, mix and turn off the heat.

Before adding cheese and herbs to the filling, it must be completely cooled. In the meantime, grate the cheese on a fine grater, and chop the greens with a knife.

Put the cheese and greens in the cooled stuffing and mix.

By this time, the bread machine “reported” that the dough was ready, it is soft, but it keeps its shape perfectly. You can start forming bagels with meat.

We divide the dough into three equal pieces, round them, cover two balls of dough with a napkin or film, and take the third one to work.

While shaping the bagels, dust the work surface with a little flour. The dough is obedient and almost does not stick, so flour is needed at a minimum.

Roll out a piece of dough into a rectangular layer about 0.5 cm thick.

We cut the layer into strips 4-5 cm wide. 3-4 strips are obtained from each layer.

Lay cooled down on each strip of dough. meat stuffing. We spread the filling so that it does not reach the edges a little.

Let's start pinching the dough along the entire length, as a result, you should get a "tube" with holes at the ends, with meat filling inside. We act carefully, the dough should not tear. Roll the “tube” a little on the board so that the seam becomes less convex.

Let's roll the "tube" into a donut, connecting the unfinished ends, so that the seam is inside the circle.

Let's put the bagel on a baking sheet covered with baking parchment, and do the same manipulations with the remaining dough and filling.

Put all the formed bagels on a baking sheet, leaving a distance between them - yeast dough will increase in volume. It’s not scary if at the stage of harvesting the bagels look unpresentable, the dough will rise in the oven and all the wrinkles and irregularities will be straightened out.

Cover the baking sheet with bagels and leave in a warm place for 30 minutes, so that the dough increases slightly in volume. In the meantime, turn on the oven to warm up to a temperature of 200-205 degrees.

Lubricate the surface of the approached blanks with a beaten egg ...

And sprinkle with a little sesame seeds.

We bake bagels with meat in a preheated oven for 25-30 minutes or until cooked.

Transfer the bagels from the baking sheet to a wire rack and let them cool slightly. Serve warm or completely chilled.

Enjoy your meal!


Hello! Today I want to talk about cooking delicious stuffed bagels baked in the oven. As they say, the new is the well-forgotten old. So why not treat yourself and your guests to new year holidays unusual dish from minced meat and drying.

You will need small bagels and fresh milk. The secret to making soft bagels with meat filling lies in the fact that the drying needs to be softened well in milk. This process takes 30-60 minutes. It is also recommended to periodically turn the dryer.

For the filling, you can take ready chopped meat. Add chopped onion and minced garlic to it. For one bagel, you will need about one teaspoon of meat mass. If desired, sprinkle grated cheese on top.

Bagels are baked in the oven on a clean baking sheet, or on parchment paper. If the second option is used, then finished goods must be immediately removed from the pan. The baking process does not last long, so as not to overdry the bagels. Otherwise, they will be hard, but at the same time crispy.

Stuffed bagels are a portioned appetizer that will delight guests and children. This dish can be prepared for New Year's table or just for a family dinner. It turns out appetizing and tasty drying with minced meat.

Ingredients for making stuffed bagels

  1. Bagels - 10 pcs.
  2. Minced meat - 150 g.
  3. Onion - 0.5 pcs.
  4. Milk - 250 ml.
  5. Garlic - 1 tooth.
  6. Vegetable oil - 20 ml.
  7. Chicken egg - 1 pc.
  8. Dill - 0.5 tsp
  9. Black pepper - to taste.
  10. Salt - to taste.

How to cook stuffed bagels in the oven

Put bagels in a deep plate, pour milk for 45 minutes. They need to be turned over periodically.

And peel the onion, rinse in water and finely chop. Fry the onion until golden brown in vegetable oil, cool slightly.


Take any minced meat for the filling. Peel the garlic, grate on a fine grater. Add garlic to meat and stir.


Then add the fried onion to the meat filling, stir.


smash raw egg, stir until smooth.


Finely chop the dill, add to the main mass along with salt and black pepper.


Remove bagels from milk and stuff with stuffing.


Lay a sheet of parchment paper on a baking sheet. Arrange the bagels, bake in the oven at a temperature of 180 degrees, they are cooked for 25-30 minutes.


In a warm form, serve baked bagels with minced meat to the table. Such an interesting dish can be prepared for the festive table. Enjoy your meal!

I love bagels in any form: I can gnaw them, drinking tea, I can pour milk and cook in this way quick breakfast. But when I found out that bagels can be stuffed with meat, I immediately realized that this recipe was just perfect for me. I haven’t tried bagels in this form yet, so I immediately wanted to cook them. More than once I have cooked baked bagels with and not only me, but my whole family is satisfied with the result. Even my husband, who does not recognize bagels, began to enjoy such an amazing dish on both cheeks. Sharing my experience with you and I hope that my recipe, which I prepared with a photo, will be useful to you. By the way, several times I have cooked bagels with minced meat in the oven for my guests, who were very pleased with the result.





- 0.5 packs of bagels,
- 1 glass of milk,
- 1 chicken egg,
- 1 small onion
- 200 grams of minced pork,
- some hard cheese
- salt and pepper to taste
- a couple of drops of vegetable oil.

Recipe with photo step by step:





Pour the bagels with milk, leave for a while and after 15 minutes they will become soft, which is what you need for the dish. We take them out on a napkin so that the glass is all excess milk.




In minced meat we drive a chicken egg, add finely chopped onion. Salt the minced meat, pepper a little and mix until smooth.




Grease the baking dish vegetable oil, spread the bagels and put a teaspoon of minced meat in the recess. All bagels are filled with stuffing.




Sprinkle the bagels with grated cheese. Cheese will need no more than 50 -70 grams.






We bake the bagels for 25 minutes at 180 ° (the oven should already be preheated), the cheese will melt and the filling will bake.




Ready-made bagels are served hot to the table. Bon Appetite!
They also look great and are delicious.

Step 1: Prepare the ingredients.

Wash the meat in cold running water and pat dry with paper towels. We clean the onion from the husk. We twist the meat and onion in a small meat grinder, add salt and pepper and mix the minced meat thoroughly until a homogeneous mass is formed. Pour milk into a saucepan and heat it to a hot temperature, but do not boil.

Step 2: Stuff the bagels.


Pour the milk into a bowl or a wide plate and put the bagels into the milk in portions. Soak bagels in hot milk 5 minutes on each side until soft. Put the soaked bagels on a plate. Roll out the minced meat into small balls (diameter approx. 2 cm). We put a ball of minced meat in the hole for each bagel and press it with our fingers so that the minced meat is in the middle.

Step 3: Prepare stuffed bagels.


Beat the eggs in a bowl with a pinch of salt with a whisk or fork until a liquid homogeneous consistency. Grease a frying pan with vegetable oil and heat it up. Dip the stuffed bagels in the egg on both sides, put them in a preheated pan and fry over medium heat. After the bagels are toasted on one side (approx. 3-5 minutes), turn them over to the other side. Grate the cheese. We grease a baking sheet with vegetable oil, put bagels on it, put a little cheese in the middle for each bagel. Preheat the oven to 180-200 degrees and send bagels there to 15 minutes. Don't forget to check the bagels from time to time to make sure they don't harden.

Step 4: Serve stuffed bagels.


Stuffed bagels can be served either hot or cold. Enjoy your meal!

You can cover the baking sheet with baking paper instead of butter.

Finely chopped mushrooms can be added to the stuffing for minced meat (champignons are well suited). Also minced meat can be replaced with fish.

Instead of soft bagels, hard dryers can be used as a basis, but they should be thoroughly soaked in milk until completely softened.

It is not necessary to fry the bagels, you can simply increase the baking time.

Grandma's recipe comes in handy when you need to make gourmet snack to festive table or delicious dinner for the whole family. Bagels with minced meat can with dignity replace even a complex expensive dish! Cooking stuffed bagels is very simple - even a novice cook can handle it!

Name: Bagels with minced meat
Date added: 21.06.2016
Time for preparing: 1 hour
Servings per recipe: 4
Rating: (No rating)
Ingredients

Recipe for bagels with minced meat

Place the bagels in a deep bowl and fill them with milk. room temperature. Normal non-solid drying will soften in half an hour. If you find bagels that are very hard or dried out, give them a little more time to soak. While the bagels are in the milk, prepare the filling. This recipe uses the same stuffing as for cutlets.

Add egg yolk, sour cream, onion and garlic ground in a blender to the chopped meat. Mix the ingredients into a homogeneous mass. Then remove the softened bagels and transfer them to a paper towel to absorb excess moisture. Fill the dryers with minced meat - put the meat filling in the middle of each bagel with a teaspoon.
Even simple ingredients can make a delicious meal!

Move the blanks to a baking sheet lined with parchment paper. Bake the bagels in the oven for 15-20 minutes at 180 degrees. At this time, grate hard cheese. Sprinkle the finished bagels with cheese and keep in the oven for another 2 minutes. The dish can be served hot or cold. Use it as a snack at holidays or picnics.