A simple rice recipe Aquatica Color mix with porcini mushrooms home cooking. Step by step recipe home cooking with photos for cooking at home for 38. Contains only 132 kilocalories.


  • Preparation time: 15 minutes
  • Time for preparing: 38
  • Amount of calories: 132 kilocalories
  • Servings: 4 servings
  • Complexity: simple recipe
  • National cuisine: home kitchen
  • Dish type: Main dishes

Ingredients for four servings

  • Rice - 1 cup (200 ml)
  • Aquatic Color mix from MISTRAL
  • Onion - 2 pcs.
  • Carrot - 1 pc.
  • Vegetable oil for frying
  • Pepper
  • Dried oregano - 1 tbsp. l.
  • Dry mushrooms (white) - 40-50 g.

Step by step cooking

  1. Rice with mushrooms is a very harmonious dish. Rice with mushrooms can be served as an independent dish or as a side dish.
  2. Rinse dry mushrooms well under running water. Soak in cold water (1 liter), for 30-40 minutes. Rinse the swollen mushrooms again, strain the mushroom infusion. Boil mushrooms in strained mushroom infusion for 20 minutes, salt a little.
  3. Cut the onions and carrots, fry the vegetables in the multicooker bowl in the “frying” mode for vegetable oil, salt, pepper, add oregano. Once the vegetables are covered golden brown, add mushrooms, mix, put out of the multicooker bowl.
  4. Pour a cup of rice into the multicooker bowl, pour 2.5 cups mushroom broth, put vegetables with mushrooms on top (do not mix). Cook rice with mushrooms in the “stewing” mode, time 40 minutes.
  5. At the signal of readiness, mix the finished rice with mushrooms and vegetables, close the multicooker bowl, let the dish “exchange” flavors for about 30 minutes.
  6. Enjoy your meal!!!

The recipe uses rice mix Aquatica Color mix from MISTRAL. aromatic blend three types of rice are successfully combined with mushrooms, the dish turned out to be self-sufficient and tasty.



Calories, kcal:

Proteins, g:

Carbohydrates, g:

Harvested by hand and with a unique taste, wild rice is a real delicacy. And the bran shell of brown and red rice gives the grains a characteristic red-brown hue and a nutty flavor.

A mixture of brown, red and steamed rice Mistral Aquatica Color Mix 500 g. The shelf life of rice Mistral Aquatica Color Mix according to the information on the package is 12 months. Store in a cool dry place.

Calorie Rice Mistral Aquatica Color Mix

The calorie content of rice Mistral Aquatica Color Mix is ​​356 kcal per 100 grams of product.

Composition of Rice Mistral Aquatica Color Mix

The unique Aquatica Color Mix consists of red and brown aromatic rice grains and dark wild rice grains. This mixture is a real storehouse of nutrients, vitamins and fiber, which are much more in wild, brown and red rice than in ordinary rice.

Rice Mistral Aquatica Color Mix in cooking

How to cook Mistral Aquatica Color Mix rice: pour the mixture into a saucepan with water in a ratio of 1:2 and bring to a boil. Then tightly cover the pan with a lid and cook over low heat for 30-35 minutes until the rice absorbs all the water (calorificator). Remove from heat and leave covered for 5-10 minutes. To save useful substances It is advisable not to rinse the rice after cooking. (According to the instructions on the packaging). Pilaf made from this type of rice will be especially tasty.

Rice Mistral Aquatica Color Mix - beautiful, unusual and useful side dish with which you can please your family and guests without spending a lot of time cooking.

Aquatica Rice Garlic Mix Recipe with step by step photos. Rice aquatica mix is ​​a mixture of three varieties of healthy rice: red, wild and brown. All of the listed varieties of rice are extremely beneficial for our health, they contain, for example, vitamin B9, which our body does not produce itself, as well as a large amount of folic acid. A mixture of brown, red and wild rice is a great side dish for just about any meal. When cooking rice, I added a few cloves of unpeeled garlic, so the rice was saturated with its smell, and it turned out very unusual side dish. The calorie content of one serving of aquatic rice with garlic (116 grams) is 174 kcal, the cost of a serving is 5 rubles.

Ingredients:

To prepare this side dish, we need (for 4 servings):

rice aquatica mix - 1 cup (180 grams); water - 2 cups (400 ml); garlic - 10 grams; olive oil- 1 tsp (5 grams); salt.

Cooking:

We measure out one glass of rice aquatica mix. One glass (200 ml) holds 180 grams of rice.

Rice does not need to be washed. Pour rice into a saucepan, pour two cups of hot water.

We put a few unpeeled, but washed cloves of garlic, add a teaspoon of olive oil and half a teaspoon of salt.

Cook rice over low heat for 40 minutes. It is convenient to cook such rice in a slow cooker on the Normal / Rice / Cooking mode.

In 40 minutes, all the water is absorbed and evaporated, the rice is crumbly and fragrant.

* - after cooking, the weight of rice increases by about 2.5 times, part of the water evaporates.

nutritional value and chemical composition

Mistral Aquatica Color mix consists of grains of red and brown color, as well as dark grains of wild rice, therefore it is a pantry of vitamins and chemical elements. It contains a large amount of fiber compared to other varieties of rice. The vitamin complex includes vitamins B1, B2, B3, PP, B5, B6, B9, A, K, E. The mineral complex consists of:

  • iron, calcium, magnesium, phosphorus;
  • zinc, potassium, selenium, sodium;
  • copper, manganese, choline.

100g of rice Mistral Aquatica Color mix contains:

  • Proteins - 8.8.
  • Fats - 2.3.
  • Carbohydrates - 72.8.
  • Kcal - 356.

The red and brown bran shell gives the rice grains their characteristic red-brown color and nutty flavor. By introducing this type of rice into the family diet, you can significantly diversify the menu with a tasty, healthy and beautiful side dish.

Rice Mistral Aquatica Color mix in cooking and dishes prepared on its basis

Handpicked Aquatica rice with very long, thin, brown or black grains with a characteristic sheen. It is not actually rice, but a relative of the cultivated rice, a perennial herb, Zizania aquatica or Zizania palustris, native to North America in the Great Lakes region. The grains of this cereal are so hard that they must be soaked overnight before cooking. And to cook tasty dish from Mistral rice, you need to know the subtleties and stick to them:

First cooking method:

  • Soak rice overnight.
  • Drain the cooked rice, put it in a saucepan, pour water in a ratio of 1: 2 and bring to a boil.
  • After that, cover with a lid and cook over low heat for about 35 minutes until the rice absorbs all the water.
  • Remove from heat and wrap for 20 minutes. Rinse should not be, so as not to lose the beneficial properties of this cereal.

If you cook pilaf from this type of rice, then it will be difficult to forget its taste.

Second cooking method:

  • Soak beans for 4 hours.
  • Drain the water, then pour over and simmer for about an hour, stirring all the time, until the grains open.
  • Then put the rice in a colander and rinse with hot water.

Aquatica rice recipe with salmon.

Ingredients:

  • rice Aquatica Mistral - 150 g;
  • salmon steaks;
  • Greens, vegetables, lemon, garlic;
  • Pepper, salt and spices to taste.

Cooking:

  1. Rinse the rice soaked overnight and put it in a pot of water in a ratio of 1:3. Bring to a boil, cover with a lid and simmer for about an hour until the rice has absorbed all the water.
  2. Remove from heat and leave for 10 minutes.
  3. We prepare the marinade from garlic, vegetable oil and half the juice of a lemon. Add spices, put the steaks in the marinade and let marinate for 2 hours.
  4. Fry the finished steaks in a pan on both sides and serve with rice, sprinkled with herbs.

Talapia recipe with rice Mistral Aquatica.

Ingredients:

  • rice Mistral Aquatica - 150 g;
  • fillet of 2 talapias;
  • juice of ¼ lemon;
  • 2 tablespoons of dry white wine;
  • 3 tablespoons of vegetable oil;
  • Pepper, salt and herbs for decoration.

Cooking:

  1. Soak rice overnight. In the morning, drain, pour into a saucepan with water in a ratio of 1: 2.5 and bring to a boil.
  2. Close the lid tightly and cook over low heat for about 40 minutes until the rice has absorbed all the water.
  3. Remove from heat and leave covered for about 10 minutes.
  4. Rinse the fish, remove the bones and cut into portions. Sprinkle with salt, pepper, pour over lemon juice, wine and refrigerate for 2 hours.
  5. Fry the marinated fish in vegetable oil until cooked and serve with rice, sprinkled with herbs.

At least sometimes treat yourself to exotic and very healthy rice Mistral Aquatica Color mix, which will not leave anyone indifferent. After unpacking, rice should be stored in the refrigerator, adhering to the expiration date.

See the recipe in the video below. unusual salad:

What is Aquatic? Unusual dark-colored grains growing on the lakes of North America are called wild rice. The indigenous people of those places, the Indians, always collected these grains and ate them all winter. Rice Aquatica is a real pantry of nutrients, vitamins and fiber, which are much more in wild rice than in ordinary rice. Hand-harvested, dark in color and unique in flavor, wild rice is a real delicacy. Rice Aquatica is good as a main course, as well as in combination with meat, fish, poultry, salads and vegetables.

Aquatica Mix consists of amber parboiled rice grains and dark wild rice grains.

Wild rice grains are very tough. They can be germinated or soaked in water for several hours before cooking and then boiled for 40 to 60 minutes.

Cook, stirring, for about 40 minutes, until all grains open. Drain the rice in a colander, then rinse with water.

Rice must be washed well with water before cooking. Wild rice should be cooked over low heat.
To reduce the cooking time, wild rice can be soaked for 30-50 minutes. in cold water. The main rule is that wild rice should not be dry!

Recipe 2. Rice Aquatica with salmon

  • 150 g Aquatica rice Mistral
  • scaled salmon steaks
  • a few tablespoons of vegetable oil
  • for decoration - greens
  • vegetables
  • lemon or lime - to taste
  • pepper
  • spices - to taste.
  • For the marinade (if desired): 4-5 tbsp. olive oil, juice of ½ lemon, a few cloves of garlic.

Boil rice. To do this, pour the Aquatic mixture into a saucepan with water in a ratio of 1: 3 and bring to a boil. Then close the lid tightly and simmer for 55-60 minutes until the rice absorbs all the water. Remove from heat and leave for 5-10 minutes. To preserve nutrients, we advise you not to rinse the rice after cooking.

Prepare the marinade: crush the garlic with a press, add olive oil and the juice of half a lemon. Add spices to taste. Salmon steaks are placed in the marinade, steaks in the marinade are removed for marinating in the refrigerator for two hours.

The pan is lubricated with vegetable oil, it warms up well. Pieces of salmon are laid out in a pan and fried on both sides until cooked.

Recipe 3. Iroquois porridge from wild rice Aquatica

  • Hot: cereals: wild rice (Aquatica) 4 tbsp. l.
  • meat: smoked brisket 160 g
  • onion 1 pc
  • egg 3 pcs
  • vegetable oil 1 tbsp. l.
  • green onion, curry
  • salt, pepper mixture
  1. To prepare Indian dishes, rice should be soaked in salted, warm water with the addition of curry for one hour. Then boil over low heat in 250 ml of water for 50 minutes.
  2. Cut the brisket into cubes, onion into cubes. In hot vegetable oil, quickly fry the onion, 2 minutes. Add the brisket and also fry for 2-3 minutes. Pour in the lightly beaten eggs and mix quickly. Salt. Add rice and pepper mixture. Pour into a bowl and sprinkle with green onions.

Recipe 4. Eggplants with Rice Aquatica Color Mix and Chanterelles

  • rice Aquatica Color Mix Mistral - 125 g
  • large eggplant
  • chanterelles 150 g
  • tomatoes - 2-3 pcs.
  • garlic - 2 teeth
  • vegetable oil - a few tablespoons
  • salt - to taste

Cut the eggplant into rings 1-1.5 cm thick, fry the rings in vegetable oil until tender, salt. Wash chanterelles (or other mushrooms), cut and also fry in vegetable oil until tender, salt. Cut the tomatoes into small pieces, add chopped garlic, add salt to taste and fry in vegetable oil until tender.

Boil rice until cooked, salt. Cooking rice: Pour Aquatica Color Mix into a saucepan with water at a ratio of 1:2 and bring to a boil. Then close the lid tightly and cook over low heat for 30-35 minutes until the rice absorbs all the water. Remove from heat and leave for 5-10 minutes. To preserve nutrients, we advise you not to rinse the rice after cooking.

Mix the fried chanterelles, tomatoes and cooked rice in a common bowl. Put the mixture in small slides on pieces of fried eggplant, decorate with herbs.

Recipe 5. Tilapia with Rice Aquatica Mix

  • 150-200 g rice "Aquatica Mix" Mistral
  • 2 tilapia fillets (two cut fish without bones and skin)
  • 0.5 tsp citric acid or juice of ¼ lemon
  • 2 tbsp dry white wine
  • vegetable oil - a few tablespoons
  • pepper
  • greens for decoration - to taste

Boil rice. To do this, pour the "Aquatica Mix" mixture into a saucepan with water in a ratio of 1: 2.5 and bring to a boil. Then close the lid tightly and cook over low heat for 30-35 minutes until the rice absorbs all the water. Remove from heat and leave covered for 5-10 minutes. To preserve nutrients, we advise you not to wash the rice immediately after cooking.

Rinse the fish, remove the bones, cut into halves. Sprinkle with salt ground pepper, pour over with a solution of citric acid (lemon juice), wine and refrigerate for 2-3 hours to marinate.

After marinating, fry the fish in vegetable oil until tender.
Serve with rice, and additionally, if desired, with vegetables, herbs, lemon.