Ability to cook crumbly rice for garnish This is a real skill that not everyone has. Unlike us, in the East they know a lot about rice and know how to cook it even on a fire and in simple, sometimes even prehistoric dishes. To cook just this one, you need to know some of the subtleties and secrets of its preparation, thanks to which it will be no worse than in a Chinese restaurant.

Since rice grains contain a large amount of starch in their composition, during the cooking process, starchy compounds getting into the water contribute to the thickening of the rice broth, and as a result, instead of friable rice, you can get viscous rice porridge viscous consistency.

Given this fact, it becomes clear that the starch must somehow be removed from the rice. It turns out that it washes well with cold water. Rice must be washed in several waters before cooking. Change the water at least 3-4 times. The last water drained from the rice should be clear.

The amount of starch in each of the varieties varies significantly. Long-grain varieties of rice contain it least of all, while its share in round-grain varieties is up to 80%. That's why cooking friable rice for garnish can be greatly simplified by using long grain rice.

In well-cooked rice, each grain of rice is separated from its "relatives", it is boiled to a soft state and retains its aroma. You. Chances are you know that crumbly rice you can cook not only in a saucepan, but also in pots, a cauldron, a frying pan, a rice cooker, a slow cooker and a double boiler. Each of these kitchen appliances has its own recipes, fluffy rice for garnish for which it turns out beyond praise.

Fluffy rice for garnish. Recipes with photos

Fluffy Rice in a Pot - Recipe

Ingredients:

  • Rice - 1 cup
  • Water - 1.5 cups,
  • Salt - to taste.
  • Butter - 20 gr.

Before you cook rice, it must be washed. Pour rice with water, stir it with your hands. Drain the water and fill it again with clean water. Repeat the procedure 2-3 times. The last drained water should be clear.

Boil water in an enamel pot. Add rice and salt. Stirring, cook the rice for 3-5 minutes. After that, reduce the fire to the minimum value. Thus, it will steam smoothly. Cover the pan with a lid and cook the rice until cooked. Put in cooked rice butter.

And in conclusion, we offer you a step-by-step fried rice recipe for side dish.

Rice with green beans and green peas is a very tasty and dietary side dish.

Ingredients:

  • Rice. Any kind you prefer. We took steamed long grain.
  • Green beans. We used fresh, but you can also use frozen.
  • Green pea. In our case, frozen, but you may have a fresh one.
  • Butter for frying, but it is quite possible to replace with vegetable.
  • Salt, pepper to taste.
The weight of the products is not indicated, as this is at your discretion. Someone likes more rice, and someone prefers vegetables to be the basis of the side dish.

Rice with green beans and green peas - recipe



So, the process of preparing this side dish is simple and unpretentious. Put a pot of water on the fire. Meanwhile, rinse the rice thoroughly. When the water in the pan boils, salt it, and then add the washed rice.



Boil rice until fully cooked. About 20 minutes. Cooking time will depend on the type of rice you use for this dish: round rice cooks faster, long rice takes longer. After the rice has reached the desired degree of readiness, drain it from the pan into a sieve and rinse with cold water. Then let the rest of the water drain.



Simultaneously with cooking rice in another pot with a little salted water, boil green pea. 5-7 minutes of boiling will be enough for the peas to cook.



After this time, fold the boiled peas on a sieve so that all unnecessary liquid is glassed.



What to do with beans? If in the preparation of this dish you use fresh asparagus beans, then before cooking it must be prepared. To begin with, the pods must be thoroughly rinsed with cold running water and cut off the tips.



Cut the pods into small pieces, thereby speeding up the cooking time.



Next, just like the peas, boil the beans in salted water for about 10 minutes.



After drain the unnecessary broth.



In a well-heated frying pan, melt a little butter, in which fry the beans.



After the beans are soaked in oil, add green peas to it.



Vegetables at this point can be peppered and, if required, a little more salt. Mix everything well. Then add rice.



Keep the whole mixture on fire for a little more, stirring occasionally, so that the rice is well saturated with oil. After a couple of minutes, the pan can be removed from the heat. Garnish - rice with green beans and peas ready.


Rice with green beans and peas. A photo







Rice is perfect as a side dish for meat, vegetables, fish dishes and other seafood, as well as poultry. It has high nutritional properties, but it does not harm your figure at all. Complex carbohydrates, amino acids, fiber, B vitamins, potassium, calcium, iodine, phosphorus, zinc, iron in it constitute the necessary minimum. useful substances and vitamins for the human body.

Initially, rice was popular mainly in eastern countries, but now its benefits have been appreciated all over the world. It has a good effect on the gastrointestinal tract, cardiovascular system, improves memory, renews the nervous system. Delicious rice for a side dish is prepared mainly for meat, as it does not make it heavier at all, but only gently complements it. Today we will present you with several options for cooking rice, both the simplest and the more unusual.

Delicious rice for a side dish: a quick recipe

This is the easiest way to cook this grain. Please note that rounded and polished rice boils the fastest, and therefore is more suitable for making porridges. Therefore, we advise using the least processed cereal - brown rice or oblong, steamed. With them you will get a crumbly side dish.

Required products:

  • rice - 500 g;
  • sunflower oil - 1 tbsp. l.;
  • salt;
  • spices - according to your preferences.


Instructions for cooking:

  1. Rinse the grains under cold tap water until it is no longer cloudy.
  2. We remove damaged or black grains.
  3. Pour the cereal into a saucepan and fill with water so that it is a few fingers higher in level.
  4. Add spices, oil and salt. We mix everything well.
  5. As soon as the water boils, turn off the heat and let the dish stand for half an hour. So the rice is steamed enough, but it will not be boiled.

Cooking delicious rice for a side dish according to a Japanese recipe

For a traditional recipe from the true admirers of this cereal, the Japanese, you will need:

  • rice - 1 cup;
  • egg - 2 pcs.;
  • green onions - 1 bunch;
  • butter - 3 tbsp. l.;
  • soy sauce - 2 tbsp. l.


Instructions for cooking:

  1. Wash the rice thoroughly until the water is clear.
  2. In a saucepan, fill it with 1.5 cups of water.
  3. Bring to a boil without a lid. As soon as this happens, we make a minimum fire, cover with a lid and cook for 15 minutes.
  4. Beat the eggs with a whisk.
  5. Wash the onion and finely chop.
  6. Fry the onion with eggs in a pan with butter until the eggs are lumpy.
  7. Add rice to the pan and pour soy sauce. Mix and we can serve.

Rice side dish with vegetables

If you want to keep the maximum amount of vitamins, then it is best to cook this version of the dish in a slow cooker.

Required Ingredients:

  • long-grain rice - 1 cup;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • garlic - 2 cloves;
  • vegetable oil;
  • green peas - 0.5 cups.


Cooking method:

  1. Peel and wash onions and carrots.
  2. Finely chop the onion, and rub the carrots on a medium grater.
  3. In a frying pan with oil, we begin to fry them.
  4. Peel and chop the garlic, add to the pan, mix.
  5. After 5 minutes have passed, pour in 2 cups of cold water.
  6. Bring to a boil, then reduce the heat to a minimum and simmer the vegetables under the lid until fully cooked.
  7. If necessary, you can add more water.
  8. At the end, add green peas and let the dish brew under the lid for about 20 minutes.
To make this rice side dish even tastier, you can use other vegetables. For example, zucchini or sweet bell pepper can be stewed simultaneously with carrots and onions. Well fit and ready frozen assorted vegetables sold in a supermarket. They generally cook very quickly.

Another recipe for rice side dish

To cook rice with onions you need:

  • rice - 1 cup;
  • onion - 1 pc.;
  • spices: paprika, garlic, basil.


How to cook:

  1. Saute chopped onion in oil in a saucepan.
  2. Add washed rice and add water.
  3. Cook until cooked, and then add chopped garlic and spices.
  4. Now the side dish should stand a little and steam out, after which you can serve the dish on the table.
Enjoy your meal!

Often the success of a hot dish depends on what you serve it with, because even the most ordinary-looking tilapia will become a delicacy and table decoration if it is properly prepared and supplemented. Therefore, today I will tell you about how to make a very tasty and a little unusual rice to serve with fish so that you can pleasantly surprise and pamper your guests and household.

Ingredients for cooking rice for a side dish for fish:

  1. Long grain rice 150 grams
  2. sour apples 2-3 pieces (small)
  3. Onion 1/2 piece
  4. Butter how long does it take to fry
  5. Salt to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Pot with lid, kitchen knife, vegetable peeler, cutting board, frying pan, wooden spatula, deep plate, salad spoon.

Cooking rice for a side dish with fish:

Step 1: prepare the rice.

The first step is to rinse the rice so that it turns out crumbly and tasty on its own. To do this, pour the cereal into a deep saucepan, pour cold water into it, mix with your hands, and then drain the liquid, holding the grains. Repeat this procedure several times until the liquid becomes clear.

Step 2: prepare the rice.




Leave the washed rice in a saucepan and cover with clean cold water. For the specified amount of rice, you need approximately 1.5 cups of water. Put the pot on the fire and bring to a boil, then turn down the power, cover the rice with a lid and cook until all the liquid is absorbed into the cereal. You don't need to mix anything. If the rice starts to burn, then you need to reduce the heat. Only at the end of cooking, add a little salt, mix and leave for a while under a closed lid so that the water is completely absorbed.

Step 3: Preparing the Apples




While the rice is cooking, prepare the other ingredients. To do this, first rinse and peel the apples. Then cut the fruit into large but thin slices, removing the cores from them along with the seeds with hard walls.

Step 4: prepare the bow.




Peel the onion, rinse with cold water and cut into small cubes.

Step 5: Prepare the apples.




Melt some butter in a frying pan and wait until it is hot enough.



Place the sour apple slices into the hot oil and fry until light golden brown. But do not get carried away, the fruits should only become softer and change color, they do not need to be fried more strongly.
After frying, large slices of apples should be cut into small cubes.

Step 6: prepare the onion.




When you remove the apples from the pan, fry the onion slices in the remaining oil. Also until a light golden-transparent color. If necessary, you can put a little more butter in the pan, the main thing is not to get too greasy.

Step 7: Bring the rice to the side dish with the fish until fully cooked.




In a deep bowl, mix ready-made hot rice with fried apples and onions. See if you need to add salt. If spices are not enough, then salt the side dish to your taste. stir again and serve.

Step 8: serve rice as a side dish for fish.




Serve rice with apples and onions prepared according to this recipe with fish, whether fried or baked. Everything together becomes unusual and very delicious dish, so that you and all those gathered at the table will simply be delighted with such a light and elegant side dish.
Enjoy your meal!

Instead of ordinary rice you can use brown or a mixture of brown and wild to get a more dietary side dish option.

Instead of frying, apples can be lightly grilled. And if you bake them on open fire, then the side dish of rice will acquire the corresponding characteristic aroma.

In no case do not use sour or sweet and sour apples, otherwise you will get rather a dessert, not a side dish for fish.

Rice belongs to the type of cereal crops that are called the "bread of mankind." Along with wheat and corn, it saturates people from time immemorial. It so happened that rice is most popular in Asia. In Russia, where they met this cereal only during the reign of Peter the Great, this culture was even called "Saracenic millet." The name is ironic, but our people liked the rice. And in Italy and Spain, he firmly entered the culinary culture of the people. Risotto and paella are in some way the hallmarks of these countries. But everywhere the cereal is quite popular. A lot of dishes are prepared from it, even desserts. But today we will tell you how to cook delicious rice for a side dish. After all, the neutral taste of cereal is ideally combined with meat, fish and vegetable dishes.

Each dish has its own grain

Now in stores you will find so many varieties of rice that your eyes run wide. Which to choose? It depends on what we will cook from it. Round rice is suitable for dairy desserts, casseroles and puddings. It has a lot of starch, it sticks well and holds its shape. Japanese sushi and rolls also need special grains. Russian porridges (for example, with mushrooms or meat) are good to do on polished or steamed rice. Suitable for this purpose and the Chinese variety "jasmine". But to get tasty and crumbly rice for a side dish, you need to take basmati. This variety is grown in India and Pakistan. In Hindi, its name means "fragrant". In addition to the wonderful smell, basmati has another characteristic feature - the grain does not stick together after cooking, but remains crumbly. No wonder this variety of rice is more expensive than others. But for a side dish, you can take both long-grain and “wild” with an interesting brown color. I must say that any rice is rich in vitamins, trace elements and protein, but there is little gluten in it. If you are looking for a thin waist, prefer rice to garnish pasta and potatoes. It is low-calorie and does not weigh down the main dish. With the frequent use of this cereal, memory improves, digestion begins to work well.

Recipe from the Far East

Who doesn’t know how delicious it is to cook rice for a side dish, like the Chinese. After all, it was in their homeland that this cereal began to be cultivated for the first time. Garnish for spicy dishes is served as neutral as possible so as not to overshadow their taste. He eats there instead of bread. The basic rule for a successful garnish of rice is the correct ratio of water to grain. We generally believe that the proportion should be two to one. The Chinese think differently. For a glass of rice, they take one and a half bowls of water. And they do not pre-wash the cereal. It is believed that a good variety does not need such a preliminary procedure. Cooking rice for a side dish is very simple. Bring water to a boil, add dry cereal. Close with a tight lid (you can even put something heavy on top so that the steam does not come out). Another Chinese secret of how to cook delicious rice for a side dish is precisely the time of cooking. Exactly twelve minutes - no more, no less. Well, let's stand at the stove with a stopwatch. The first three minutes we withstand a strong fire. Then, when it seems to you that the saucepan will now explode from steam, reduce the gas to medium. Cook for seven minutes and keep on low heat for two more. After that, the lid cannot be opened. Timed for the next twelve minutes. And only after that you can try, salt and flavor with butter.

Secrets of Central Asia

In India, Pakistan and other countries of the region, the recipe for how to cook delicious rice for a side dish is fundamentally different from the Far East. It is believed that cereals should be boiled together with the main dish. Thus, the fat released from the meat will not allow the grains to stick together, and the rice will come out crumbly. Only long-grain basmati is used for pilaf. It is washed until the water becomes clear. In a cauldron or a deep frying pan, fry the meat until half cooked. On top of it spread the separately sautéed onion, then chopped on coarse grater carrot. In the middle of the cauldron, they make a recess and plant a whole head of garlic there, right in the husk. Then rice is thrown in. The proportions of cereals and boiling water in the pilaf recipe are 1: 2.5. Salt pilaf generously, throw various spices and seasonings. The oven or oven is heated to 200°C. The cauldron is covered with a lid and pilaf is cooked for an hour.

Italian risotto

When the fashion for “Chinese” came to Europe, and with it for rice dishes, the Spaniards and Italians decided not to buy expensive cereals, but to grow it in their homeland. The variety turned out to be more starchy, and the grains are rounder. But they can also be made delicious rice for garnish. Here italian recipe. A risotto dish can be meat or completely vegetarian. In a deep frying pan, heat a mixture of oils (butter and vegetable). Pour washed and slightly dried rice (a glass) on a sieve and fry, stirring with a wooden spatula. The grain should acquire a translucent color, become like beads. Separately, boil two and a half glasses of water, salt it well, add spices. You can dissolve the bouillon cube in it. Pour boiling water over the rice, add various finely chopped vegetables. Their set is up to you. It can be green peas, sweet bell peppers, zucchini, kohlrabi, tomatoes. Cover the pan with a lid, bring to readiness, do not stir.

Another European rice recipe for a side dish

Finely chop the onion, rub the carrots coarsely, grind two cloves of garlic in a mortar. Heat vegetable oil in a deep frying pan. First we pass the onion - until soft. Then we add carrots and garlic to it. Fry vegetables until golden brown. Pour a glass of long-grain rice - without any pre-rinsing - into the pan. Fry until the groats acquire the color of glass beads. Pour two glasses of cold water. When it boils, salt the dish, season with spices. Reduce the heat and cover the pan. Simmer until tender, occasionally checking to see if more water is needed. Ready meal insist under the lid for ten minutes.

original recipe

We rub a cauldron with thick walls from the inside olive oil. We fall asleep a glass of well-washed rice, preferably long-grain. Fill with cold water so that the liquid level is one and a half centimeters above the cereal layer. Put in a clove or two of garlic. Salt and season with spices. Close the lid, bring to a boil over high heat. Then we fasten the gas and cook for another 10-12 minutes. Crumbly, fragrant and tasty rice for a side dish is ready!

Porridge in two doses

We wash the rice 2-3 times, first with warm water, and at the end with hot. Boil salted water or meat broth. Liquids should be twice as much as cereals. We throw the washed rice and cook over low heat, stirring from time to time. When the grains become soft and swell a little, put the grains on a sieve and rinse with running water. We dilute a piece of butter in a frying pan, put rice there and bring the porridge to readiness. This is another recipe for how to cook rice for a side dish. It allows you to use any kind of cereal, even crushed.

We carefully wash two glasses of cereals, remove debris. Put in a multicooker bowl. Pour four glasses of water, salt. We set the "Cooking" mode and the timer for half an hour. Some multicookers have special options. For example, the "Buckwheat" or "Pilaf" mode. You can use them. Such rice turns out no worse than on a conventional stove, and it’s easier for the cook, because the dish will definitely not burn. You can diversify rice for a side dish and add various vegetables to it - canned corn, onions, peas, carrots and onions.

Before learning how to cook crumbly rice for a side dish, I went through all the circles of culinary hell. My first experience of making "Saracenic millet" happened at a time when the Internet was something ephemeral and not entirely clear. Therefore, I stepped on several rakes at once and wiped the burnt rice water from the stove for half an hour. Of course, I forgot that friable rice is “friends” only with hot water. Or didn't know. Therefore, without a second thought, she slammed half a pack of cereal into the pan. Turned on medium fire and went with a clear conscience to prepare a salad. By the way, the salad was delicious. What can not be said about the side dish. I managed to do the almost impossible - to cook half-baked and tightly stuck together in an unappetizing conglomerate of rice. But with experience comes skills. Therefore, I suggest that beginners study proven recipes for cooking this “harmful” cereal. But if and experienced chefs find something new for themselves, I will be very pleased.

How much water do you need to cook fluffy rice

Rules for cooking crumbly delicious rice for a side dish

The first and basic rule is less is better than more. This is about water. If you pour a lot of water, you will get not friable rice, but sticky unappetizing porridge for a side dish. If there is almost no liquid, add a little boiling water. And bring the dish to readiness. Did you find that the rice is undercooked after turning off the stove? Just leave it to rebuke the rod with the lid closed.

The second rule is no cold water! Pour rice with any method of cooking only with boiling water.

And the rest of the rules and recipes should be told in more detail.

Cooking friable rice with pre-frying

The recipe is suitable for cooking long grain rice, basmati, jasmine.

I love this method very much and often cook crumbly delicious rice for a side dish right in the pan.

  1. Before frying the “white grain”, you can chop the onion and carrot. Spasser vegetables in vegetable oil and cook "pearl grain" directly in it. This can be done both in a frying pan and in a thick-bottomed saucepan or saucepan. Rinse the future side dish thoroughly until the water becomes clear. Throw it in a colander. Lay out on several layers of paper towels to absorb moisture.
  2. At this time, prepare boiling water.
  3. Pour the washed and dried cereal into hot oil. Stir so that the fat completely covers each rice. Warm up for a few minutes while stirring.
  4. Then pour in boiling water. I usually mix rice with water in a ratio of 1 to 2, and so far there have been no unpleasant surprises. Salt to taste. You can add some of your favorite seasonings. Stir. Cover with a lid. Set the minimum heating intensity. Cook crumbly rice side dish until the liquid is completely absorbed.

The water has not yet been absorbed, and the rice grains are already soft? Turn off the fire. Remove the lid and cover the rice bowl with a clean towel. This will remove some of the moisture.

Cooking fluffy rice in a pot with pre-soaking


The recipe is suitable for cooking round-grain rice, basmati and steamed cereals. Jasmine is not boiled this way.

Thanks to soaking, gluten comes out of the cereal, which “prevents” it from being crumbly. In this way, you can cook rice for a side dish or for cooking other dishes.

  1. Rinse the cereal. Fill with cold water. Soaking time - at least half an hour. Drain the water and rinse the cereal a few more times.
  2. Prepare required amount boiling water depending on the variety ( correct proportions above). Place the rice in a saucepan and cover with boiling water.
  3. Add coarse salt to taste.
  4. Turn on a high heat and bring the water in a saucepan to a boil. Reduce the heat intensity to minimum and cover the pot with a lid. Boil rice for 20 minutes. Turn off the fire. Without lifting the lid, wait another quarter of an hour. During this time, friable rice will reach perfect condition.

Add butter to taste and serve as a side dish.

Cook fluffy rice in plenty of water


The recipe is suitable for making crumbly basmati rice or round grains.

A win-win option. A large amount of liquid prevents the rice grains from sticking together, so a crumbly side dish is provided to you.

  1. You will need a lot of water. To cook a glass of rice cereal, you need a three-liter pan with two liters of clean water. Boil an additional few liters to rinse the almost cooked rice.
  2. Rinse the rice thoroughly by turning the rice with your hands. Change the water until it becomes crystal clear.
  3. Pour the cereal into boiling water. Add some salt to taste. Cook at the lowest boil for 15-20 minutes. Try for readiness. If the rice is almost done but a little firm, turn off the stove.
  4. Drain the rice in a colander. When all the water has drained, rinse your future crumbly rice side dish with additional boiled water. This will get him ready.
  5. When the liquid has completely drained, pour the rice into a saucepan and add butter or vegetable oil to taste. Stir.

Before serving, the dish must be covered with a closed lid.

Recipe for cooking friable rice with the addition of vegetable oil to water


Suitable for cooking round grain rice and basmati.

Even round rice will be crumbly if you cook it this way. The perfect crumbly side dish, what can I say.

  1. Rinse the cereal thoroughly. 5 times minimum. Then soak it for 20-40 minutes.
  2. It is advisable to use aluminum utensils for cooking rice in this way. Boil water. The ratio of liquid and cereals is 1 to 1 (by volume). Add salt to make the water taste slightly salty. Pour in a tablespoon vegetable oil without smell.
  3. Pour water from rice. Spread it on the bottom of the pan in an even layer. Bring water to a boil over medium heat.
  4. Reduce fire intensity to minimum. Cover the pot with a lid. Cook until the rice has absorbed all the liquid. Ready!

Enjoy your meal!