Greetings dear readers! Today we are preparing everyone's favorite milk soup with rice since childhood. Let's take a step-by-step simple recipe with a photo. We will learn how to cook tasty and how to cook with love for a child.

My whole family loves - tasty, light and hearty meal familiar to us from childhood. I usually put a handful of raisins in a plate with a ready meal to make it even tastier.

cook rice soup milk is not difficult at all. We must take the most best products- milk, butter, rice - and spend a little time, effort and love. If you have never cooked such a soup, then carefully read step by step recipe and keep an eye on the preparation.

Not many people know how to cook milk soup so that it does not burn and turn into porridge. After all, even the simplest dish must be prepared with skill, so as not to waste delicious natural products in vain.

We will approach the choice of rice in the store responsibly. I cook this soup with round Krasnodar. This variety has a lot of starch, and the food becomes thicker. Someone prefers long rice, someone likes brown, someone likes white. The choice is yours, but by changing the type of rice, you must understand that the taste of the dish will also change. So let's stock up on the best rice and milk in the world and start cooking!

Ingredients

Step by step recipe with photo

video recipe

Other recipes

  • With coconut milk

This option is great for vegetarians and vegans. Let's replace cow's milk with coconut milk and cook milk soup with rice according to classic recipe. It is better not to put sugar, so as not to interrupt the taste. coconut milk. But if you still decide to thicken the soup, you can add frozen vegetables, crushed cashew nuts and greens to it. It's delicious, try it!

  • In a slow cooker

This is the easiest option imaginable. Pour milk into the slow cooker, put rice, salt, sugar, butter, according to the recipe. We put on the “Milk porridge” mode and wait for readiness. It will turn out absolutely delicious if you keep the proportions. And most importantly - do not stand at the stove, stirring constantly, so as not to burn.

  • With pumpkin and vermicelli

Cut the pumpkin into large pieces and boil in milk. Add vermicelli instead of rice - and you get a completely new dish. It is best to use thin durum wheat vermicelli. It will boil, become soft, and the pumpkin will add tenderness, jelly. Try to cook it unusual dish. I promise you will love it!

  • With broccoli

Broccoli and milk is a strange combination at first glance, but that is the charm and novelty of a beautiful spring soup. It's not hard to cook at all. The main thing is that the broccoli is fresh. Cut it into large fractions, add carrots and more greens. Can be served both hot and cold.

  • With zucchini and chicken

We cook the soup chicken broth, then pour in the milk, and already in ready meal add chicken pieces boiled and fried in butter. Fresh or frozen zucchini works well here. You can also add onions, cabbage, celery. We decorate the dish with herbs and serve in a beautiful dish. Enjoy your meal!

  1. Soak the rice for a few hours before cooking, preferably overnight. If you do not have time, then at least 15-20 minutes.
  2. Rinse the rice in cold water several times until the water runs clear. This will prevent the rice from sticking together while cooking.
  3. In order for the food to turn out to be boiled and lush, you need to observe the ratio of milk and rice. The difficulty is that we take dry rice, and when it is boiled, it becomes several times larger. Therefore, we strictly observe the proportions so that at the end of cooking the soup does not turn into porridge. However, even in this case, a freshly prepared dish can be diluted with warm milk.
  4. Take a 3-liter pot to make it more convenient to cook if the milk suddenly decides to run away.
  5. We're making soup, not dessert, so don't make it too sweet. With sugar, we only shade the taste of the rice itself.
  6. You can cook both sweet and salty versions. It depends on who we cook it for, for a child or for the whole family.
  7. Rice soup loves salt, but add it gradually. It is necessary to salt, then taste and add salt, or vice versa - add milk to your taste.
  8. On the vegetable oil it will also turn out well, but it is better to use creamy or ghee - it is tastier, softer, richer.
  9. For flavor, you can add vanilla, cinnamon or coffee syrup to the soup.
  10. You can add frozen vegetables and get the taste of a completely new dish.
  11. I like to cook thick, rich, fatty milk soup. But if you want to make a light soup, then when cooking, replace half of the milk with water.
  12. I often come across this advice: rub cold milk soup through a sieve and then heat it up again - you will get a very tender substance. Of course, this is not for everyone, but try it.
  13. Usually a hot milk dish is served for breakfast, but it can also be served for lunch or dinner.
  14. Milk soup must be constantly monitored so that it does not burn. To do this, choose the right cookware for cooking. It is better if it is a pan with a non-stick coating or with a thick bottom.
  15. So that the milk does not run away, it is necessary to stir it periodically and adjust the heat in time, reducing the heat to a minimum.
  16. If the house did not have whole cow's milk, you can use condensed or dry.
  17. Optionally, when serving, you can add a handful of raisins to the plate already. It must first be washed well and soaked in hot water until soft.

Benefits of dairy products

Dishes cooked with milk are healthy because milk is a good source of carbohydrates - muscle fuel, as well as proteins, which are so necessary for the construction of new tissues, and fats, which are good for our skin.

Not much milk a day at all - in the morning in milk soup or in the evening in porridge - will provide a partial set of vitamins and other substances useful for the body.

Conclusion

We cooked snow-white, very beautiful and tasty soup. And even if it is cooked without meat or fish, it will still saturate us and warm us on any, even the coolest day. If you want to diversify the dish, be guided by the variants of our recipe, add new ingredients and write in the comments about the results of your experiments.

And also - often visit the pages of the magazine and read our new recipes.

Oddly enough, but many do not know how to cook a regular milk soup with rice. I often come across recipes where rice is pre-boiled and then combined with milk. I'm not saying that you can't do this, but I know for sure that it will not be soup, but milk with rice. Or rice with milk, whichever you prefer.

In order for the milk soup to acquire a delicate, jelly-like, velvety texture, so that its ingredients become one whole, boil rice in milk, and cook for a long time, over very low heat, almost on the boiling point, in a saucepan with a thick bottom. How to cook another milk soup - with vermicelli,

On a note. Only round-grain rice is suitable for milk soup, as it has a high starch content.

The recipe contains enough food for two large portions of soup for two adults. Children can divide the cooked soup into three servings.

Active time: 40 min. / Total time: 50 min. / Servings: 2

Ingredients

  • water - 100 ml,
  • milk 3.2% fat - 2 tbsp.,
  • round grain rice - 2.5 tbsp. spoons without a slide,
  • salt - 1/3 tsp,
  • sugar - 2/3 tbsp. l.,
  • butter - 30 g.

Cooking

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When you pour the milk soup into bowls, put an additional small piece in each butter so it tastes even better.

Many people associate milk soup with rice with childhood. Every morning at kindergarten or at home, each of us had breakfast with milk soup with rice or pasta. However, in fact, the recipe milk-rice soups, much more. Salty, sweet, with fruits and herbs - they are all incredibly tasty and healthy.

Moreover, such a soup can also be prepared in the form of mashed potatoes, if you chop it with a blender. And if the milk is sour, then it doesn’t matter either, there are several options for making soups with sour milk. In a word, milk soup with rice is a soup option for all occasions.

Novice cooks who have never cooked milk soups can be advised to coat the walls and bottom of the pan with butter. Then, even if the soup rests on fire, it will not burn.

How to cook milk soup with rice - 15 varieties

You can diversify your diet with delicious and simple soup from vegetables. Hearty and simple, it always turns out. Of course, at first glance, its content seems very original, but the first opinion, as we know, is deceptive.

Ingredients:

  • Carrot - 1 pc.
  • Potatoes - 4 pcs.
  • Parsley root - 2 pcs.
  • Onion - 1 pc.
  • Broth - 400 ml
  • Milk - 1 l
  • Rice - 100 g

Cooking:

Finely chop the peeled vegetables. Three onions and parsley root coarse grater. Simmer for 10 minutes in vegetable broth.

When the mixture boils, send half the butter. Now add rice and simmer over low heat. Beat milk and egg, pour over vegetables with the resulting mixture.

Add the remaining butter.

Everyone's favorite treat.

Ingredients:

  • Butter - 40 ml
  • Milk - 1 l
  • Rice - 120 g
  • Sugar

Cooking:

Rinse the rice well and drain in a colander. Boil milk. We send rice to milk, add sugar and salt. We cook 30 minutes.

When serving, add butter to the table.

Enjoy your meal.

This soup can be served as a dessert, it will please both children and their parents.

Ingredients:

  • Milk - 1 l
  • Rice - 150 g
  • Pear - 1 pc.
  • Cinnamon - 10 g
  • Butter - 50 g

Cooking:

Put the milk on the fire until it boils. Rinse the rice so that the water is clear.

Peel the pear from the peel and seeds. Cut the pear into small cubes. When the milk boils, send rice there, salt and add sugar.

Fry the pear in butter and add cinnamon. As soon as the rice is cooked, add the pear to the soup. Cook for a couple more minutes and you are ready to serve.

Milk soups for breakfast are especially useful. Milk saturates the body for the whole day, and rice does not contain extra calories.

Ingredients:

  • Milk - 800 ml
  • Water - 400 ml
  • Rice - 180g
  • Sugar - 120 g
  • Drain. Butter - 50 g

Cooking:

Rice is sent to the pan, pre-rinsing. Fill with water and wait for the rice to boil. Cook for 5 more minutes. During this time, the rice will be cooked and the water will boil away.

Now you can pour rice with milk and add sugar. Mix well and add oil.

Reduce the heat and wait for the soup to boil, then cover with a lid and cook for 5 minutes.

Highly gentle combination honey and melon will turn a seemingly ordinary rice soup into an unusual dessert.

Ingredients:

  • Melon - 400 g
  • Rice - 120 g
  • Milk -1 l
  • Honey - 80 g
  • Butter - 50 g

Cooking:

Pour milk into a saucepan and put it on fire. Bring to a boil. Wash the rice so that the water becomes clear. We cut the melon.

As soon as the milk boils, add the rice. We cook 30 minutes. Add melon, cook for 5 minutes and add honey. remove from heat and enjoy an incredible dish.

This soup can be prepared for breakfast or dinner, in other words, this soup is good at any time of the day.

Ingredients:

  • Pumpkin - 200 g
  • Water - 300 ml
  • Rice - 100 g
  • Milk - 1 l
  • Butter - 80 g

Cooking:

Peel the pumpkin and cut into cubes. Rice is washed. We send rice and pumpkin to boiling water. Cook until tender and add milk.

Add butter before serving.

This is a traditional Bulgarian soup, usually cooked in the morning. Its recipe can be varied depending on your own preferences. Someone likes a lot of greens, and someone prefers a lot of cheese.

Ingredients:

  • Milk - 750 ml
  • Rice - 150 g
  • Butter - 50 g
  • Eggs - 1 pc.
  • Cheese - 100 g
  • Greens

Cooking:

Boil water, salt and add rice. As soon as the soup boils again, put butter in it. Chop up the cheese. Beat the egg and mix with cheese.

Season soup with cheese dressing.

Enjoy your meal.

Dovga - soup made from rice and fermented milk

This soup is popular in Transcaucasia, and it is also very tasty.

Ingredients:

  • Fermented milk - 1 l
  • Eggs - 1 pc.
  • Flour - 1 tbsp. l.
  • Rice - 40 g
  • Greens - 1 bunch

Cooking:

Since this soup is made from fermented milk, it needs to be cooked first. For this, bio-yogurt or sour cream is suitable.

On the liter jar send 200 g fermented milk product mix with warm milk. Close the lid and wrap in a towel and blanket.

So we leave for 3-4 hours.

Mix the egg with flour so that there are no lumps. Add a small portion of fermented milk to this mixture.

The resulting mixture is sent to a saucepan with fermented milk. We send 1 tbsp to the pan. l. rice.

We put the pan on the fire and wait for it to boil, stirring constantly. As soon as the soup boils, add half a liter of water. Cook soup until rice is cooked.

Finely chop the greens.

As soon as the soup boils again, add greens to it. Salt and pepper.

This soup came to us from Kazakhstan. It is not difficult to cook it and the taste is very original. But this soup still has few fans. It's all about extravagant content.

Ingredients:

  • Koumiss - 1 l
  • Water - 1 l
  • Apple - 5 pcs.
  • Rice - 250 g
  • Honey - 40 g

Cooking:

Soak rice in cold water, rinse. Then recline in a colander, pour into a saucepan and pour hot water. We put the pot on the fire.

Rice should not just cook, but boil. Let it cool in the pot. Do not drain water from it. Meanwhile, peel and cut the apples into small cubes.

Mix apples and honey with rice. Mix well and pour boiling koumiss.

Enjoy your meal.

The easiest way to make soup is to cook it in a slow cooker. Especially if you cook porridge for breakfast, then you can save time. Each multicooker has a "Delayed start" function. What does it mean? For example, you have breakfast at 7 am. In the evening, put all the ingredients in the multicooker pan and set the exact time after how much the porridge should begin to cook. Important point! The time should be indicated just such that the soup is cooked for breakfast. Calculate how much soup is being prepared and how much is left before breakfast.

Ingredients:

  • Rice - 250 g
  • Butter - 70 g
  • Milk - 750 ml
  • Water - 500 ml

Cooking:

We wash the rice so that the water becomes clear. Lubricate the multicooker pan with butter. We coat the bottom and edges with a thick layer.

We send rice, fill it with milk and water. Salt the soup and add sugar. We turn on the program "Milk porridge". We cook 40 minutes.

What you cook porridge or soup is up to you, there is only one recipe, you only regulate the density.

Delicious breakfast for the whole family. And most importantly, very helpful. If you chop the carrots with a blender, then the soup will turn into a pleasant orange color, and children really love beautiful dishes.

Ingredients:

  • Yachka - 40 g
  • Rice - 60 g
  • Milk - 1 l
  • Carrot - 1 pc.

Cooking:

Rice is washed. We clean the carrots and three on a fine grater. Grains and carrots are sent to the water and boiled. As soon as the products become soft, add milk.

Boil and add salt and sugar to taste.

You should watch the time so that the cereal does not boil, otherwise the soup will turn into porridge.

Vegetarians are sure to love this soup. Also, it can be used as a breakfast during diets. In other words, a great alternative to the traditional recipe.

Ingredients:

  • Coconut milk - 500 ml
  • Rice - 50 g
  • Cinnamon - 1 stick

Cooking:

Boil about 300 ml of water in a saucepan and add rice. Add cinnamon stick and mix well. When there is almost no water left, add a glass of milk.

Bring to a boil and add another glass of milk. Reduce the heat and cook the soup for another 20 minutes. Add sugar and remove cinnamon.

Serve soup with pineapple.

A delicious and simple soup that both children and adults will eat with pleasure.

Ingredients:

  • Raisins - 100 g
  • Rice - 100 g
  • Milk - 1 l
  • Butter - 50 ml

Cooking:

Pour milk into a saucepan and bring to a boil. Add washed rice. We wash the raisins, sort out. I put it in soup. We cook the soup for another 10 minutes.

Add sugar and butter.

If raisins are soaked in water with the addition of honey, they will acquire a pleasant sweet taste.

We serve soup.

At first glance, it may seem that crabs and milk are not compatible, but they are not. It is enough to try this dish once to be convinced of this.

Ingredients:

  • Canned crabs -100g
  • Rice - 100 g
  • Milk - 1 l
  • Water - 200 ml

Cooking:

We clean the crabs from the shells and send them to the pan along with the juice to simmer over low heat for 10 minutes. Let's boil the milk. Let's add rice.

Cook until the rice is cooked, then add the crabs.

Serve with butter.

Enjoy your meal.

The delicate orange color of this soup will definitely please all your household members, not to mention the taste.

Ingredients:

  • Milk - 1 l
  • Water - 200 ml
  • Carrot - 1 pc.
  • Rice - 120 g
  • Sugar

Cooking:

Carrot cut into large pieces. Pour in some water and add butter and rice.

Cook until the carrots are fully cooked and pour milk. Boil and grind with a blender.

Enjoy your meal.

Rice for soup is best taken round - this variety is the most suitable.
Rinse the cereal well in cold water - so that the soup does not turn out sticky and looks like porridge, it is necessary to wash the excess starch. When the water becomes completely clear, pour over the rice with a small amount and put it on to boil. medium fire until all the liquid has evaporated.
Milk soup (a recipe with a photo is offered below) requires maximum attention from the hostess. Since milk forms a strong foam when boiling and can burn, you should carefully monitor the cooking process.

When the rice is almost completely cooked, you need to add a little sugar, vanilla sugar and pour milk in a thin stream.
Immediately you need to reduce the heat and, stirring all the time with a wooden spoon, bring the soup to full readiness - about 3-5 minutes.
Milk rice soup turns out to be quite thick, similar to custard.


Before serving, you can add a piece of butter and fresh fruit to the table. When using dried or frozen fruits, they will need to be soaked in hot water first.


If you are looking for a way to make milky rice soup more liquid so that risky grains do not boil too much, then it is best to immediately throw the rice into a mixture of milk and water. You can make this soup by cooking rice in advance - boiled rice is stored in the refrigerator for several days, so it will be enough just to prepare the milk mixture and pour it over the rice.

Recipe for milk soup with rice and vegetables:

Do not forget that milk tends to burn, so if there is no time to closely monitor the cooking process and stir it all the time with a spoon, you can use dishes with a thick bottom or heat-resistant glass.
Milk rice soup (recipe below) is prepared with the addition of vegetables - onions, carrots and herbs. For its preparation, the same base is taken - water and milk.
Carrots must be cut into small cubes or grated on a coarse grater, carrots can be cut into thin strips.


Onions or leeks are cut into thin rings or semi-rings.


In a separate bowl, simmer the carrots and onions in a small amount of water until the vegetables are completely softened.
Round rice should be washed very well in cold water until the water is completely clear.
In order for the rice to boil well, but not stick together, it is necessary to fill it with water and leave for 5-7 minutes to swell.

Drain the water in which the rice stood and add it to the boiling milk.

After the rice is cooked, add the prepared vegetables to the soup and boil for another 2-3 minutes.

Rinse fresh parsley well in cold water, then soak for a few minutes.


Finely mince the parsley with a sharp knife. We use only parsley leaves, cut off the stalks and throw them away, since it is in them that all harmful microelements accumulate.
At the very end of cooking, add salt to taste, you can add black allspice for flavor.


A few pieces white bread cut into small cubes and fry in a small amount of oil or dry in a toaster. Add croutons to a plate or serve on a separate saucer.
Ready milk soup with rice and vegetables can be served at the table. The soup will be even more rich and fragrant if you add a piece of butter to it. Enjoy your meal!