Very tasty, rich, but at the same time, it turns out easy potatochicken soup. This very tasty first course will diversify the everyday table and your family will definitely like it. For soup, you can use any parts of the chicken, I have the back, the tips of the wings and part of the leg. You don't need a lot of meat here, the main thing is a delicious broth.

To make Chicken Potato Soup you will need:

any chicken parts - 250 g;

potatoes (I have young potatoes) - 4-5 pcs.;

onion - 1 pc.;

small carrots - 1 pc.;

salt, spices for soup - to taste;

Imeretian saffron - 1 tsp;

garlic - 1 clove;

bay leaf - 1 pc.;

vegetable oil - 2 tbsp. l.;

water - 2 liters;

ground black pepper, greens for serving.

Wash the chicken pieces, place in a saucepan, cover with water.



Put the peeled and sliced ​​potatoes into the broth. Boil potatoes over low heat until tender (25 minutes).


Peel onions and carrots, cut into pieces, place in a pan with vegetable oil.


Saute vegetables until soft, stirring occasionally.



Add spices, saffron, chopped garlic, bay leaf to potato soup with chicken and simmer for about 10 minutes.


Pour the ready-made delicious potato soup with chicken into bowls, pepper a little, sprinkle with herbs and serve.


Enjoy your meal!

Already from the name it becomes clear that this dish is prepared using potatoes. Many housewives know how to cook regular soup with potatoes, but few people know what needs to be done to get, for example, mashed soup or cream soup. Learn a few secrets of cooking delicious hot.

How to cook potato soup

It is desirable to cook the dish on meat broth, but you can also use vegetable, by adding a couple of bouillon cubes. Making potato soup is the process of boiling diced potatoes and then adding vegetable or any other dressing. It is worth noting that not only meat can be added to the soup, it also turns out very tasty with bacon, ham, meatballs, etc.

How to make vegetarian potato soup? Instead of meat and the broth in which it was cooked, you can put dumplings, beans, cheese, fresh or slightly stewed mushrooms. It turns out delicious if you make soup-puree - it can be served both hot and cold. It is worth considering that the last version of the dish must be prepared subject to certain rules.

Soups with potatoes - recipes

Both children and adults like to eat the first, and it is not only tasty, but also very useful for digestion. There are a huge number of potato soup recipes: some of them are designed specifically for diet food, others are more rich. Almost every day the list is replenished, because the housewives always share a successful combination of products.

Potato puree soup

Each housewife has her own ways of preparing the first. Potato soup with fresh croutons great option to help you diversify your menu. Pieces of dried white bread will complement the dish, make the taste original. It is worth noting that it is recommended to cook croutons immediately before serving hot to the dinner table.

Ingredients:

  • salt, spices - to taste;
  • cream - 200 ml;
  • onions, carrots - 1 pc.;
  • processed cheese - 85 g;
  • potatoes - 3 pcs.;
  • White bread- 1 piece;
  • oil (drain) - 10 g.

Cooking method:

  1. Put the peeled potatoes to boil.
  2. Diced onion, carrots, fry on a roasting pan, after melting the butter. Simmer vegetables for 15 minutes, covering the pan with a lid.
  3. Transfer the fried vegetables to the potatoes.
  4. After 15 minutes, add cubes of processed cheese.
  5. Grind the boiled ingredients directly in the pan using a blender.
  6. Add cream to the mass, pour until it becomes like a liquid puree.
  7. Cut a slice of bread into small cubes, dry in the oven.
  8. Serve the finished dish to the table, garnished with fresh croutons.

How to cook chicken soup with potatoes

The dish shown in the photo is light chicken soup chik. Thanks to step by step recipe, every housewife will know how to cook chicken soup with potatoes so that it has an excellent taste and aroma. You can take the whole chicken or any part you like. It is not recommended to use fillet, because the broth will not be too rich and nutritious.

Ingredients:

  • pepper - 1 pc.;
  • carrot - 1 pc.;
  • spices - to taste;
  • potatoes - 5 pcs.;
  • chicken - 1 kg;
  • onion - 1 pc.

Cooking method:

  1. Put the washed chicken meat to boil. You can immediately add a bay leaf, one whole onion. Remove the foam formed during the cooking process.
  2. Cut the potatoes into small neat cubes.
  3. Put the chicken on a cutting board, send the potatoes to the broth.
  4. Remove the bones from the meat, cut into small pieces.
  5. Saute the onions for the potato soup first, then add the grated carrots and chopped peppers.
  6. Mix all the ingredients in a saucepan, leave for a couple of minutes to boil together.
  7. Sprinkle the finished hot dish with herbs.


Beef soup with potatoes

This soup every mother is simply obliged to feed her child. Potato soup with beef is very healthy dish, in addition, it is also satisfying, because the broth turns out to be rich. To get the second one like in the photo, you only need to follow the sequence of actions during cooking. Save this classic recipe in cookbook.

Ingredients:

  • cabbage - a quarter of a head;
  • bay leaf - 2 pcs.;
  • leek - 150 g;
  • sweet pepper - 1 pc.;
  • potatoes - 1 pc.;
  • parsley - to taste;
  • pepper, salt - to taste;
  • garlic - 2 teeth;
  • beef - 500 g;
  • carrots - 2 pcs.;
  • oil - 2 tsp

Cooking method:

  1. Cut 150 grams of onion into half rings, carrots at first not in thick circles, then cut each in half.
  2. Cut the pepper into several pieces, and then into thin strips.
  3. Mince the garlic with a knife.
  4. Divide the washed beef (if you want, you can use pork) into several pieces.
  5. In a prepared pan, first heat the oil (preferably olive oil), simmer the onion for 5 minutes, then add the rest of the chopped vegetables.
  6. Pour water into the container (about 2.5 liters), wait until it boils.
  7. Send beef to vegetables, seasonings to taste.
  8. When the liquid boils again, turn off the heat, cook for 2 hours, covering the dishes with a lid.
  9. After an hour, throw in diced potatoes, finely chopped cabbage.
  10. Remove the cooked meat, cut into small pieces, put them in a saucepan and continue cooking.


Potato soup with meatballs

It is not necessary to add cereals or vermicelli to this first course, because the quality of the hot dish will not suffer due to the absence of these components. Cooking potato soup with meatballs will take you about 45 minutes, provided that meat product fresh or already defrosted. By adding spinach to the minced meat, you will give the meatballs an original, but refined taste.

Ingredients:

  • bay leaf - 1 pc.;
  • oil - 3 tbsp. l.;
  • greens - to taste;
  • potatoes - 4 pcs.;
  • spinach - 50 g;
  • salt, pepper - to taste;
  • onion - 1 pc.;
  • minced meat (chicken) - 400 g;
  • carrots - 1 pc.

Cooking method:

  1. Prepare minced meat for meatballs: add small onion cubes, chopped spinach to the mass, beat 15 times with your hands or use a blender. Remove to refrigerator.
  2. Peel a few potatoes, cut into cubes.
  3. Add a bay leaf to the boiled water, throw the balls formed from the chilled minced meat. Boil 10 minutes.
  4. Add potato cubes to bowl.
  5. Fry finely chopped onions and grated carrots, if desired, you can immediately add greens to the pan.
  6. Combine the finished roast with meatballs, cook until cooked for another 10 minutes.


Mashed Potato Soup with Mushrooms

This option of lean milk hot will be appreciated by lovers of light dishes and vegetarians. Potato soup with mushrooms at home is prepared quickly and very simply, while the recipe does not require special or expensive ingredients. Cream soup is tender in taste, hearty and deliciously fragrant. It is better not to feed very young children with such a dish, because champignons are difficult for the stomach.

Ingredients:

  • milk - 1 glass;
  • carrots - 1 pc.;
  • oil (drain) - 60 g;
  • pepper, herbs, salt - to taste;
  • flour - 2 tbsp. l.;
  • potatoes - 6 pcs.;
  • onion - 1 pc.;
  • champignons - 300 g.

Cooking method:

  1. Clean prepared vegetables.
  2. Cut the potatoes, cover with water, put to boil. There should not be too much liquid, otherwise you will not get the desired consistency.
  3. Finely chop the mushrooms, and leave a few slices to decorate the finished potato soup.
  4. Fry onion cubes, grated carrots, mushrooms in a pan.
  5. Sprinkle the mixture of mushrooms with vegetables with flour, mix, leave on fire, after a couple of minutes, pour over the dairy product, season to taste. Simmer for 10 minutes.
  6. Grind all cooked ingredients with a blender.
  7. When serving, sprinkle with herbs, put fried mushroom slices on top of the dish.


Soup with potato dumplings

Such a dish will be enjoyed by both older and younger members of the family. potato dumplings for soup, it is very easy to make, and the children are delighted with them. The second is not only beautiful in appearance, but also fragrant, thick and indescribably delicious. It is worth noting that instead of chicken meat, you can add stew, but it is better to cook in meat broth.

Ingredients:

  • seasonings, herbs, salt - to taste;
  • potatoes - 3 pcs.;
  • onions, carrots - 1 pc.;
  • mushrooms - 300 g;
  • flour - 3-4 tbsp. l.;
  • buckwheat - 0.5 cups;
  • chicken or stew - 350 g;
  • egg - 1 pc.

Cooking method:

  1. Using the breast, boil it in advance. You can add the finished stew at the end.
  2. Prepare a mass for dumplings: boil the potatoes, mash to a puree consistency, break an egg into it, add flour, add herbs, salt.
  3. Chop vegetables, cut mushrooms into slices.
  4. Fry the onion in vegetable oil first, then add the carrots, then the mushrooms. Salt, pepper.
  5. Put the chicken or stew to the fried mixture, pour in the broth, wait until it boils.
  6. Pour in buckwheat, cook for about 15 minutes.
  7. Lay the dumplings last, and when they float, you can treat the household with delicious potato soup.


Potato soup with cheese

Delicious taste dishes will be appreciated even by those people who do not like to eat first. Creamy potato soup with cheese perfect option for those who seek to eat healthy food or prefer vegetarianism. Be sure to add this dish to your diet, because it can be served in any form - cold or hot. You will get a dish, as in the photo, if you do everything step by step.

Ingredients:

  • processed cheese- 50 g;
  • salt, pepper - to taste;
  • greens - 1 bunch;
  • potatoes - 5 pcs.;
  • carrots - 1 pc.;
  • butter (butter) - 30 g;
  • onion - 1 pc.

Cooking method:

  1. Bring a pot with 1.5 liters of water to a boil. Pour potatoes (remember that it is better to cut them into small cubes). Cook until half cooked.
  2. Chop the head of the onion, grate the carrot.
  3. Fry the vegetables until golden brown by placing them in a pre-heated pan with melted butter.
  4. Mix the fried potatoes with half cooked potatoes.
  5. add grated processed cheese.
  6. 10 minutes before turning off, pepper, salt, add chopped parsley or dill, if desired, throw a couple of bay leaves in the same place.
  7. When serving, add to each bowl of potato soup boiled egg completely or only the yolk.


Potato soup with egg

Be sure to save this recipe in your cookbook so that it is always at hand when you want to please your household with excellent hot. Soup with potatoes and an egg, at least sometimes, should be present on your table, because it is not only very tasty and fragrant, but also hearty. Pasta in this version of the first course brings special flavor notes.

Ingredients:

  • onions, carrots - 1 pc.;
  • chicken fat - 150 g;
  • spices, bay leaf - to taste;
  • greens - to taste;
  • pasta - 0.5 cups;
  • potatoes - 3 pcs.;
  • egg - 1 pc.

Cooking method:

  1. Pour about 2 liters of water into the pan, put the fat cut into small pieces, add chopped onions, grated carrots there. Boil the broth for 15 minutes.
  2. Send the potato cubes to the pot with the broth.
  3. Put the pasta into the boiling water, then salt and season the liquid. Cook until pasta and potatoes are done.
  4. Before turning off, drive in a raw egg stir immediately.
  5. Sprinkle with herbs before serving.


Potato soup in a slow cooker

This kitchen appliances- a wonderful assistant that allows you to cook food and do other household chores at the same time. Soup with potatoes in a slow cooker is a great option to tasty feed the whole family, spending a minimum of time. Adds a special charm to the dish green pea, can also be done with chicken meat- you can put the components according to your preference.

Ingredients:

  • spices, herbs - to taste;
  • potatoes - 3 pcs.;
  • meat - 200-300 g;
  • onion - 1 pc.;
  • green peas - 200 g;
  • carrots - 1 pc.

Cooking method:

  1. Wash the meat, cut it into small pieces.
  2. Peel the vegetables, prepare for cooking: chop the onion, make the carrots in the form of half rings, and cut the potatoes into cubes.
  3. Fry the onion before putting it in the slow cooker.
  4. Put all the ingredients in a bowl, season. Turn on the "Extinguishing" mode for 1.5 hours.
  5. Ready meal Pour into bowls, garnish with chopped parsley.


For the sake of having a plate of unsurpassedly delicious hot on your dining table, experienced chefs share some secrets. Delicious potato soup will turn out if you consider the following points:

  1. You will prepare a dish with vegetables.
  2. Add the roast (onions, carrots and herbs) to the pan 20 minutes before the end of cooking.
  3. Make sure that the liquid does not boil for a long time over high heat, otherwise it will be opaque.
  4. Add seasonings and bay leaf at the very end of the process.

Video: soup with potatoes and bell peppers

Chicken soup with potatoes. Soup is quick and easy to make. The soup is hearty but light in taste. To prepare this dish, you need: chicken or part of a large chicken weighing 1.2-1.5 kg, 0.8-1.0 kg of potatoes, 1 medium onion, 1 carrot, salt, optionally 1 Bell pepper, spices to your taste, aromatic herbs.

We carefully clean the chicken, wash it, cut it into several parts, put it in a saucepan and pour 3-3.5 liters of cold water. Add 1 tablespoon of salt without a slide and put the pan on high heat.

We carefully monitor the formation of foam, and remove it as far as it forms. As soon as the broth boils, reduce the heat to medium, and continue to cook the chicken over medium heat until fully cooked. If the foam was removed on time, you can not waste time straining the broth, but simply get the boiled chicken out of it.


Potatoes are pre-peeled, cut into cubes


and dip into the broth.


We continue to cook the soup at maximum heat. Cut the boiled meat into small pieces.


If the chicken was large, part of the meat can be set aside for making a salad or main course. To prepare the frying, peel the onions, carrots and sweet peppers.


Pepper, if you do not like it, or if you want the soup to be less spicy, you can not put it in the fry. Pour a little into the pan vegetable oil, heat the pan well over medium heat and begin to fry finely chopped onions.


A little later, add the grated onion to the onion. coarse grater or chopped carrots and continue to fry them together.


When the carrots become soft, add sweet peppers cut into small cubes to the fry and fry the vegetables until tender.


As soon as the potatoes are cooked, add chopped boiled meat and fry to the soup.


Let the soup boil for 3-5 minutes, remove the soup from the heat, add salt to taste, add finely chopped greens, cover the soup with a lid and let it brew for about five minutes. After that, the soup can be poured into bowls and served.


Enjoy your meal!

Today I'm going to show you how to make Easy Potato Soup. chicken broth. The cooking process took me literally 40 minutes, including washing dishes. The most important thing in this soup is to choose the chicken. I usually prefer to use 1/4 of a whole chicken breast + wing as there are some bones present which makes the soup richer. So, we begin the process of making chicken potato soup.

Wash the chicken carcass under cold running water.

Pour a pot of water, lower the chicken into it, put it on fire. If foam appears, remove it. We continue this whole process until the foam stops appearing.


While the chicken is cooking, prepare the vegetables: peel potatoes, onions, carrots.


Finely chop the onion and grate the carrots.


Next, we need to fry the onions and carrots. To do this, heat a small amount of vegetable oil in a frying pan, evenly distribute onion on the lower layer, carrots on the upper one and add a little more oil on top. We will simmer all this for about 5 minutes over medium heat with the lid closed. Then open the lid, mix and simmer for another 10 minutes over low heat.


By this time, the chicken should be cooked through. We take it out of the pan, separate the meat from the bones and cut it lightly with a knife, so that the pieces are not very large. Please note, if you have little water left in the pot, you can simply add it, but be sure to bring it to a boil before proceeding to the next step.


Cut the potatoes into small pieces and wash the rice. And put them in a pot of boiling water.


5 minutes after the rice and potatoes were poured, add the stewed carrots and onions to the soup along with the chicken meat. Also salt it all with 2 teaspoons of salt and black pepper ground pepper taste.



That's it, chicken potato soup is ready! Enjoy your meal!

August 27, 2015

It’s hard to imagine a more homemade, soulful soup - we cook a simple, no-frills potato soup with chicken broth 🙂 The broth can be made from a whole chicken if you need a lot of soup, or from one leg, or from chicken wings, a couple of pieces per serving, if two or three servings are enough. Very convenient 🙂 Otherwise, the soup is cooked in the same way as usual.

  • Training: 1 hour 30 minutes
  • Cooking: 35 minutes
  • Get: 1 liter

Ingredients


4 Carrots, onions and white roots cut into cubes or chopped as you prefer in a soup format. In a frying pan, heat vegetable or butter and we pass the vegetables so that they reveal the aroma as much as possible and quickly boil in the soup. At the same time, carrots will color the fat in their optimistic orange color, which will be transferred to the soup.


5 Add the browned vegetables to the soup and cook together with the potatoes.

6 Then add salt, pepper, bay leaf to taste - this is for lovers of soups with a spicy aroma. If you want to better feel the aroma of the chicken itself in the soup, then you should not put the bay leaf.

7 Return the chicken pieces to the soup so that they do not dry out before serving, cover the pan with a lid and let it brew for several minutes. Done 🙂


This isn't the only way to make delicious homemade chicken potato soup. It is practiced to put vegetables (carrots, roots and onions) into the soup raw, and the onion is a whole head, and throw it away at the end of cooking 🙂 It is just as tasty, and the soup will be lighter and more transparent, with more mild taste- at your discretion. In the case of this technology, the carrots are cut into large slices, and all the vegetables are put into the broth at the same time as the potatoes, so that they have time to cook until soft. You can put vegetables in the broth half an hour before the end of its cooking, and only then add potatoes to the soup. Potatoes can also be cut into larger pieces - in halves or quarters of tubers, so that it better retains flavor and texture in the soup. Can be added to soup besides potatoes pasta or rice cereals for more satiety, but it will not be quite potato soup 🙂

Happy cooking and bon appetit!