If you want a tasty and hearty breakfast, then great option for this there will be milk rice soup. Such a soup is what you need in the morning - tasty, healthy and nutritious, and besides, it cooks very quickly. By the way, this dish can be safely prepared not only for breakfast, but also for lunch or dinner. For those who do not know how to cook milk rice soup, now we will tell you everything in detail.

How to cook milk rice soup deliciously

When you cook rice soup with only milk, it can turn out to be too fatty, which not many like at all, so it must be cooked in a proportion of 50% milk and 50% water. This is especially true for families with small children. Therefore, now we will tell you how to cook milk rice soup for the whole family.

Milk soup should be boiled in a heavy-bottomed saucepan and over low heat so that the milk does not burn and run off.

Ingredients:

milk - 0.5 l;
water - 0.5 l;
rice - half a glass;
sugar - 1 tbsp. a spoon;
salt - on the tip of a knife;
butter - to taste.

Let's start cooking:

1. First of all, rinse the rice well and put on a slow fire in lightly salted water and cook until almost all of it has evaporated.

2. Then pour milk into the rice, mix well and wait until it boils. When the rice boils, reduce the heat, cover with a lid and cook for another 10 minutes, until a mushy state is obtained.

3. When the fire is turned off, add a little sugar and butter, pour into plates.

4. To add a little flavor and piquancy to milk rice soup, put a little vanilla sugar or cinnamon in it.

And finally, one more tip in cooking soup: you should not boil the soup in large volumes, as this is a rather quickly spoiling dish, even after it has cooled down, the taste of the soup is lost, so it is best to cook at one time to eat.

Enjoy the taste of cooked milk soup and bon appetit to everyone!

Milk Soup Recipes

20 minutes

55 kcal

5/5 (1)

Many children refuse to eat soup, and instead ask for sweets. What if you make the soup sweet? My children, for example, are very fond of milk soups, especially rice ones. And I am happy to cook it, because it takes literally 20 minutes, and if you use a slow cooker, then your participation there will take only 5 minutes.

In addition, this soup is very healthy, as it combines the benefits of milk and porridge, and it also turns out to be very satisfying. This is a great option for breakfast, as both children and adults get a supply of carbohydrates, and therefore energy, for the whole day.

You can also add nuts and fruits to it, or use honey or jam instead of sugar. Then the soup gets new taste but remains consistently tasty and healthy. This is a wonderful option for novice housewives or dads who, by coincidence, were left alone for a long time with their children for the first time, since it is almost impossible to spoil it.

So I want to tell you how to make such a simple soup.

Milk rice soup

Cookware and appliances: saucepan, spoon.

How to choose the right ingredients

The type of rice doesn't matter. The main thing is that it should be odorless, and all grains should be the same color and size.
Do not take skim milk - it is better that it is simply not very fat. If you are intolerant to dairy products, you can take lactose-reduced milk.
Don't use spread or cheap butter, it can spoil the taste of the whole soup.

Ingredients

Cooking process

Video recipe for cooking soup on the stove

In this video, a man in an ordinary apartment on an ordinary stove cooks delicious and healthy soup. He tells how to cook milk rice soup and demonstrates everything clearly. After reading the recipe and watching the video, it is simply unrealistic to get confused in cooking.

Milk rice soup in a slow cooker

Time for preparing: 30 minutes.
Servings: 1-2.
Cookware and appliances: multicooker, spoon.

Ingredients

Cooking process

Video recipe for making milk soup with rice in a slow cooker

This video shows you how to cook milk rice soup. The recipe is very simple and the video is short, but if you are afraid of doing something wrong, then be sure to watch it.

An interesting fact is that some dishes that we did not like in childhood, in adulthood often attract us no less than newfangled overseas delicacies. For example, milk soup with rice: I remember very well how my mother and grandmother just went crazy trying to get me to eat at least a spoonful of this sweet dish.

No persuasion helped. However, now, when I am preparing such a soup for my own children, I am tempted to give myself more, and my husband generally considers it almost the main dish of dairy cuisine.

Time for preparing: 25 - 40 minutes.

Calories per 100 g: 120 - 190 kcal.

Kitchen tools

If possible, prepare in advance the necessary utensils, appliances and tools that you will definitely need in the process of making delicious milk soup:

a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
several deep bowls with a capacity of 200 to 600 ml,
tablespoons,
measuring cup or kitchen scale
linen and cotton towels,

sharp knife,
teaspoons,
kitchen potholders,
wooden spatula,
cutting board,
among other things, you may need a blender or coffee grinder to grind sugar in the absence of powdered sugar.

Milk rice soup can also be prepared in a slow cooker, only it is necessary to properly prepare it first. To do this, ventilate and thoroughly wipe the inner surface of the device with a damp cloth, and process the bowl detergent with degreasing effect. After that, dry both the bowl and the multicooker itself with towels.

You will need

The foundation

400 ml of purified water;
180 g of rice;
800 ml of milk.

Additionally

70 g of granulated sugar;
6 g of table salt;
50 g butter.

Experienced chefs and nutritionists recommend choosing skim milk for making this soup, especially if small children will eat it. In addition, I strongly advise you to use long-grain steamed rice - it almost does not boil soft and, according to my observations, children love it the most.

To improve the taste and make the soup more homogeneous, you can turn granulated sugar into powder using a blender or coffee grinder. Moreover, the powder can not be added at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

We boil the water intended for the soup and cool it to room temperature.
We wash the rice in a deep bowl several times, until the water is completely transparent.

Heat the milk over low heat, but do not bring it to a boil.

Remove the butter from the refrigerator and cut into small cubes.

Melt honey in a water bath, grind jam or jam in a blender or food processor.

Cooking

Pour boiled water into a pan, wiped dry.
We put it on the stove, set it up medium fire bringing the liquid to a boil.
Pour salt, mix lightly with a spatula boiling water.
After that, pour the washed rice, stir it thoroughly in boiling water.

Without stopping stirring, bring the mass to a not too violent boil.

Then pour the cooled milk, while intensively stirring our soup.

Cover the pot with a lid and let the mixture simmer for about seven minutes.

After that, we try the soup for salt and the readiness of rice, turn off the stove.

We let the finished dish stand under a closed lid for about seven to ten minutes.

After the specified time, pour the soup into portioned plates, add a teaspoon of powdered sugar, jam or honey to each.

Gently stir the mass, then lay out pieces of slightly melted butter on plates.

Well, that's all, now you know exactly how to cook such a delicious milky rice soup so that not only children, but also adults are completely delighted with it. From time to time, I add various sweet syrups, such as strawberry or cherry, to the portioned plates, which give the soup an inimitable aroma and enhance the pleasant taste.

In addition, it is very tasty to eat milk rice soup with white bread, spread with butter and jam, and a sprig of mint will add a special zest to the dish. Just in case, I’ll add that it is not recommended to store milk soups, so cook exactly as much as you eat in a day.

Video recipe for milk soup with rice

The video shows the step-by-step process of preparing the perfect milk soup with rice, famous for its excellent taste and aromatic qualities.

Finally, I would like to ask you to give me some more attention. If you enjoyed the soup just described, you will definitely find other delicious homemade soup recipes that are quick and easy to make for the whole family. For example, try vermicelli milk soup, perfect for those who, for some reason, cannot stand rice milk soups.

In addition, pay close attention to the most delicate and very nutritious nettle soup, which is more delicate than the classic pea soup, and also very healthy. In addition, do not miss the low-calorie rice soup, so far underestimated by our hostesses.

At the very end, I would like to advise a quick and light soup on the chicken broth and a rather unusual miso soup, adored by lovers of foreign cuisine. Each of the recipes that I have just recommended to you has been tested for reliability so many times, so you can start implementing them without fear of stumbling upon an unreliable guide.

www.svoimirykami.club

How to make excellent milk soup with rice

Today from recipes my-ledimir.ru I propose to cook and enjoy milk soup. I always perceived milk soup with rice as an exclusively breakfast dish: hearty, liquid: the stomach lubricates well in the morning, and there is enough satiety from it for a long time.

They mostly prepare milk soup for children, but sometimes my adult men want something from their childhood. That's when I cook milk soup. I used to cook soup with whole milk, it turned out greasy and dense. I brewed and boiled rice with boiling milk, and now the recipe has changed a little. The result is excellent: the soup has become much easier for the stomach.

Milk soup with rice - recipe

-half a liter of milk (higher fat percentage, you can whole from the village)
- half a liter of water
1/2 cup rice (not long grain or parboiled)
- a tablespoon of sugar
- on the tip of a teaspoon of salt
— butter

1. We wash the rice thoroughly and set it to boil in salted water until the water almost boils away.

2. Add milk, mix well, wait until the liquid boils again.

3. Reduce the heat, cover with a lid and let it simmer for about 10 minutes until the rice becomes mushy.

4. Add sugar and a tablespoon of butter.

My family likes every plate to have a buttery border. Therefore, I also put a little bit of butter in portioned plates.

My soup most often turns out to be pasty, liquid is minimal and it is thick. But if you want the soup to be with a clear yushka, then replace the round rice with long-grain rice (for pilaf) and cook it immediately in a mixture of water and milk.

It is quite easy to cook exactly rice milk soup if boiled rice is already in the refrigerator. Then add milk and put on fire.

Very often, vanillin or cinnamon is added to milk soup with rice for a special flavor. Enjoy your meal!

my-ledimir.ru

rice milk soup

Main Ingredients: Milk, Rice, Sugar

rice milk soup mostly prepared for kids, but sometimes adults want to enjoy a tender, sweetish, slightly thick and very healthy food from childhood. This miracle turns out to be quite satisfying and very rich, so it does not need additions, but in order to diversify its taste, you can put a little in each serving. fresh berries, fruits, sour cream or cream.

Ingredients for Rice Milk Soup:

Whole milk pasteurized 500 ml
Purified water 500 ml
1/2 cup rice (not long grain or parboiled)
Sugar 1 tablespoon
Salt on the tip of a knife
Butter to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Measuring cup (for liquids), Kitchen towel, Colander, Glass (capacity 240 milliliters), Non-stick saucepan with a thick bottom and lid (capacity 1.5 liters), Wooden kitchen spoon, Ladle, Deep plate

Cooking Rice Milk Soup:

Step 1: prepare the rice.

First of all, put the rice on a kitchen towel and sort it out, removing the spoiled grains. Throw whole grains into a colander, rinse thoroughly under running cold running water and leave in it for 5–7 minutes to glass excess liquid.

Step 2: cook the rice.

Next, we shift the dried rice into a deep non-stick saucepan with a thick bottom, fill it with the right amount of purified water and put it on medium heat. After boiling, season the grits with salt and cook it until the moisture is almost completely evaporated, stirring occasionally with a wooden spoon. This will take 12–15 minutes.

Step 3: Prepare Rice Milk Soup.

When almost all the liquid has evaporated, and the rice is almost ready, pour whole pasteurized milk into the saucepan. Again, mix everything and bring to a boil again.

Then reduce the heat to a low level and cook the soup until the rice becomes mushy, about 10–12 minutes. Then we add sugar to the fragrant dish, butter to taste, mix everything again, turn off the stove and let this yummy rest under a covered lid 2-3 minutes. After that, using a ladle, pour the soup in portions into deep plates and serve to the table.

Step 4: Serve Rice Milk Soup.

Rice milk soup is served hot as a first course. It is served in portions in deep plates, and it does not need any additions, unless, by the way, fresh bun, homemade bread, berries or fruits. Enjoy healthy and delicious food!

Very often, 2-3 minutes before full readiness, cinnamon or vanilla sugar or liquid extract is added to the soup to taste;

If you are using homemade milk only from under the cow, then before that it should be boiled;

Soup prepared according to this recipe turns out to be pasty with the minimum amount thick liquid. Would you like it to be more fluid? Then use long-grain polished rice, from which pilaf is prepared;

If there is boiled rice at home, then the cooking process will be much easier, just put it in bubbling milk, season with sugar, butter and cook until a mushy state.

www.tvcook.ru

rice milk soup

If you are looking for a delicious and hearty breakfast that will appeal to the whole family, including children, then rice milk soup is a great option. It is not only quick to prepare, but it also consists of nutritious and healthy ingredients: rice and milk. In addition, this dish can be perfect not only for breakfast, but also for lunch and dinner.

Rice milk soup in a slow cooker

For those who have a slow cooker in the kitchen, we will tell you how to cook milk rice soup with it.

First, rinse the rice well, then pour it into a slow cooker and add sugar and a little salt there. Pour all this with milk, mix, close the lid and set the “milk porridge” mode. Prepare milk soup before the signal. When serving, add a piece of butter.

This soup is also very suitable for cooking on a delay timer. You can put all the ingredients in the bowl in the evening, turn on the slow cooker, and in the morning you will get a ready-made breakfast.

Rice Milk Soup - Recipe

If you cook rice soup with milk alone, it can turn out to be greasy, which not everyone likes, so if you prefer a more dietary option, then we will share a method on how to cook milk rice soup with water.

milk - 0.5 l;
water - 0.5 l;
rice - half a glass;
sugar - 1 tbsp. a spoon;
salt - on the tip of a knife;
butter - to taste.

Rinse the rice well and simmer in salted water until almost all the water has evaporated. Then add milk to the rice, mix well and bring to a boil.

After that, reduce the heat, close the lid and continue cooking for 10 minutes, until the rice reaches a mushy state. Turn off the heat, add a little more sugar and butter and pour into bowls. If desired, you can put a piece of sugar in each plate.

womanadvice.ru

Milk soup with rice - as easy as shelling pears

Milk soup with rice (rice porridge) is one of the favorite milk porridges of Russians. It is tasty, nutritious and very healthy. O healing properties rice - a cereal culture that came to us from the countries of the East, has been known since ancient times. It, as an agricultural crop, was domesticated nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century, before that rice in Russian Empire called "Saracen grain" or "Saracen wheat".

The benefits of rice

So what is the benefit of rice grain, and, accordingly, rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins of the PP, E and B groups. chemical composition cereal helps fight kidney failure problems, and restores the functioning of the cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

Rice diets are also shown to those who want to solve the problem of excess excess weight. Since rice is not only a low-calorie product, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and brings them out. Rice also helps with insomnia, diarrhea and low lactation when feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a surge of energy for the whole day.

I would also like to add that the most useful view rice is black wild rice and ordinary brownish brown rice. The "middle" option is steamed grain, which has a slightly brown tint. And in last place is the usual white polished rice. In him useful substances is preserved by an order of magnitude less, which, in principle, does not detract so much from the above advantages of this cereal crop.

Milk - 0.5 liters;
Drinking water - 0.5 liters;
Rice (preferably round) - 100 grams;
Sugar - 1 tablespoon;
Salt - on the tip of a knife;
Butter - 50 grams.

Many people probably know how to cook rice milk soup. But not everyone knows that if rice porridge cooked with whole milk, it turns out to be too fatty, and therefore less healthy. Especially such milk soup should not be cooked for children. This is too heavy food for a small fragile stomach. The best solution to this problem is to use milk and water in the ratio of 1/1 in the porridge.

Step by step cooking

Cooking milk soup with rice will take a little time, 25-30 minutes.

25-30 min 2

Milk soup with rice is light, nutritious and healthy dish fast food. Regardless of the fact that it takes very little time to cook, and even a small amount of ingredients, the dish turns out to be very tasty and fragrant.

In the summer season, the soup can be served with berries or fresh fruit.

Milk soup with rice. Step by step recipe with photos.

Ingredients

The soup according to this recipe is thick. If you don't like them, increase the amount of liquid ingredients or decrease the amount of rice cereal.

Rice for soup is best taken round - this variety is the most suitable. Rice should in no case be steamed, but polished. You can use both whole rice and crushed rice.

To increase the dietary value of the dish, rice should be washed about ten times until the water is completely clear. This will prevent it from sticking together during the cooking process. And the washed out excess starch allows you to get the soup not sticky and not like porridge.

As a rule, when preparing milk rice soup, milk and water are used in a ratio of 1/1.

To avoid burning, the soup should be cooked best in a saucepan or in a saucepan with a thick bottom and always on low heat.

To reduce the risk of milk burning, before pouring it into a saucepan, first pour water into it about 1 cm above the bottom and put it on fire. Milk is poured into the heated water in a thin stream, and then periodically stirred.

Very often, 2-3 minutes before full readiness, cinnamon or vanilla sugar is added to the soup to taste.

Rice milk soup is served hot. It is served in portions in deep plates, and it does not need any additions, except that, by the way, you will have a fresh bun, homemade bread, berries or fruits.

Step by step cooking recipe

Step 1

To prepare the soup, prepare the ingredients according to the list.

Step 2

Pour the rice into a deep bowl and rinse thoroughly in cold water until the water runs clear.

Step 3

In a cooking pot (if possible with a thick bottom and non-stick coating), pour cold water and milk.

Put on fire and bring to a boil. The fire under the pan with milk must be reduced a little before it boils.

Step 4

As soon as the milk boils, add salt and, if desired, granulated sugar. Stir immediately until dissolved.

Salt is a must, but sugar is a matter of taste. Regardless of whether you added only salt or salt and sugar to the soup, mix the milk and let it boil for about a minute.

Step 5

Add washed rice. Rice is poured into the soup slowly with constant stirring.

Add fire. Once the milk mixture comes to a boil, reduce heat and simmer for 10-15 minutes. During this process, the rice can be stirred from time to time, but not constantly.

Many people associate milk soup with rice with childhood. Every morning at kindergarten or at home, each of us had breakfast with milk soup with rice or pasta. However, in fact, the recipe for milk-rice soups is much more. Salty, sweet, with fruits and herbs - they are all incredibly tasty and healthy.

Moreover, such a soup can also be prepared in the form of mashed potatoes, if you chop it with a blender. And if the milk is sour, then it doesn’t matter either, there are several options for making soups with sour milk. In a word, milk soup with rice is a soup option for all occasions.

Novice cooks who have never cooked milk soups can be advised to coat the walls and bottom of the pan with butter. Then, even if the soup rests on fire, it will not burn.

How to cook milk soup with rice - 15 varieties

You can diversify your diet with delicious and simple soup from vegetables. Hearty and simple, it always turns out. Of course, at first glance, its content seems very original, but the first opinion, as we know, is deceptive.

Ingredients:

Carrot - 1 pc.
Potatoes - 4 pcs.
Parsley root - 2 pcs.
Onion - 1 pc.
Broth - 400 ml
Milk - 1 l
Rice - 100 g

Cooking:

Finely chop the peeled vegetables. Three onions and parsley root coarse grater. Simmer for 10 minutes in vegetable broth.

When the mixture boils, send half the butter. Now add rice and simmer over low heat. Beat milk and egg, pour over vegetables with the resulting mixture.

Add the remaining butter.

Everyone's favorite treat.

Ingredients:

Butter - 40 ml
Milk - 1 l
Rice - 120 g
Sugar

Cooking:

Rinse the rice well and drain in a colander. Boil milk. We send rice to milk, add sugar and salt. We cook 30 minutes.

When serving, add butter to the table.

Enjoy your meal.

This soup can be served as a dessert, it will please both children and their parents.

Ingredients:

Milk - 1 l
Rice - 150 g
Pear - 1 pc.
Cinnamon - 10 g
Butter - 50 g

Cooking:

Put the milk on the fire until it boils. Rinse the rice so that the water is clear.

Peel the pear from the peel and seeds. Cut the pear into small cubes. When the milk boils, send rice there, salt and add sugar.

Fry the pear in butter and add cinnamon. As soon as the rice is cooked, add the pear to the soup. Cook for a couple more minutes and you are ready to serve.

Milk soups for breakfast are especially useful. Milk saturates the body for the whole day, and rice does not contain extra calories.

Ingredients:

Milk - 800 ml
Water - 400 ml
Rice - 180g
Sugar - 120 g
Drain. Butter - 50 g

Cooking:

Rice is sent to the pan, pre-rinsing. Fill with water and wait for the rice to boil. Cook for 5 more minutes. During this time, the rice will be cooked and the water will boil away.

Now you can pour rice with milk and add sugar. Mix well and add oil.

Reduce the heat and wait for the soup to boil, then cover with a lid and cook for 5 minutes.

Highly gentle combination honey and melon will turn a seemingly ordinary rice soup into an unusual dessert.

Ingredients:

Melon - 400 g
Rice - 120 g
Milk -1 l
Honey - 80 g
Butter - 50 g

Cooking:

Pour milk into a saucepan and put it on fire. Bring to a boil. Wash the rice so that the water becomes clear. We cut the melon.

As soon as the milk boils, add the rice. We cook 30 minutes. Add melon, cook for 5 minutes and add honey. remove from heat and enjoy an incredible dish.

This soup can be prepared for breakfast or dinner, in other words, this soup is good at any time of the day.

Ingredients:

Pumpkin - 200 g
Water - 300 ml
Rice - 100 g
Milk - 1 l
Butter - 80 g

Cooking:

Peel the pumpkin and cut into cubes. Rice is washed. We send rice and pumpkin to boiling water. Cook until tender and add milk.

Add butter before serving.

This is a traditional Bulgarian soup, usually cooked in the morning. Its recipe can be varied depending on your own preferences. Someone likes a lot of greens, and someone prefers a lot of cheese.

Ingredients:

Milk - 750 ml
Rice - 150 g
Butter - 50 g
Eggs - 1 pc.
Cheese - 100 g
Greens

Cooking:

Boil water, salt and add rice. As soon as the soup boils again, put butter in it. Chop up the cheese. Beat the egg and mix with cheese.

Season soup with cheese dressing.

Enjoy your meal.

Dovga - soup made from rice and fermented milk

This soup is popular in Transcaucasia, and it is also very tasty.

Ingredients:

Fermented milk - 1 l
Eggs - 1 pc.
Flour - 1 tbsp. l.
Rice - 40 g
Greens - 1 bunch

Cooking:

Since this soup is made from fermented milk, it needs to be cooked first. For this, bio-yogurt or sour cream is suitable.

On the liter jar send 200 g fermented milk product mix with warm milk. Close the lid and wrap in a towel and blanket.

So we leave for 3-4 hours.

Mix the egg with flour so that there are no lumps. Add a small portion of fermented milk to this mixture.

The resulting mixture is sent to a saucepan with fermented milk. We send 1 tbsp to the pan. l. rice.

We put the pan on the fire and wait for it to boil, stirring constantly. As soon as the soup boils, add half a liter of water. Cook soup until rice is cooked.

Finely chop the greens.

As soon as the soup boils again, add greens to it. Salt and pepper.

This soup came to us from Kazakhstan. It is not difficult to cook it and the taste is very original. But this soup still has few fans. It's all about extravagant content.

Ingredients:

Koumiss - 1 l
Water - 1 l
Apple - 5 pcs.
Rice - 250 g
Honey - 40 g

Cooking:

Soak rice in cold water, rinse. Then recline in a colander, pour into a saucepan and pour hot water. We put the pot on the fire.

Rice should not just cook, but boil. Let it cool in the pot. Do not drain water from it. Meanwhile, peel and cut the apples into small cubes.

Mix apples and honey with rice. Mix well and pour boiling koumiss.

Enjoy your meal.

The easiest way to make soup is to cook it in a slow cooker. Especially if you cook porridge for breakfast, then you can save time. Each multicooker has a "Delayed start" function. What does it mean? For example, you have breakfast at 7 am. In the evening, put all the ingredients in the multicooker pan and set the exact time after how much the porridge should begin to cook. Important point! The time should be indicated just such that the soup is cooked for breakfast. Calculate how much soup is being prepared and how much is left before breakfast.

Ingredients:

Rice - 250 g
Butter - 70 g
Milk - 750 ml
Water - 500 ml

Cooking:

We wash the rice so that the water becomes clear. Lubricate the multicooker pan with butter. We coat the bottom and edges with a thick layer.

We send rice, fill it with milk and water. Salt the soup and add sugar. We turn on the program "Milk porridge". We cook 40 minutes.

What you cook porridge or soup is up to you, there is only one recipe, you only regulate the density.

Delicious breakfast for the whole family. And most importantly, very helpful. If you chop the carrots with a blender, then the soup will turn into a pleasant orange color, and children really love beautiful dishes.

Ingredients:

Yachka - 40 g
Rice - 60 g
Milk - 1 l
Carrot - 1 pc.

Cooking:

Rice is washed. We clean the carrots and three on a fine grater. Grains and carrots are sent to the water and boiled. As soon as the products become soft, add milk.

Boil and add salt and sugar to taste.

You should watch the time so that the cereal does not boil, otherwise the soup will turn into porridge.

Vegetarians are sure to love this soup. Also, it can be used as a breakfast during diets. In other words, a great alternative to the traditional recipe.

Ingredients:

Coconut milk - 500 ml
Rice - 50 g
Cinnamon - 1 stick

Cooking:

Boil about 300 ml of water in a saucepan and add rice. Add cinnamon stick and mix well. When there is almost no water left, add a glass of milk.

Bring to a boil and add another glass of milk. Reduce the heat and cook the soup for another 20 minutes. Add sugar and remove cinnamon.

Serve soup with pineapple.

A delicious and simple soup that both children and adults will eat with pleasure.

Ingredients:

Raisins - 100 g
Rice - 100 g
Milk - 1 l
Butter - 50 ml

Cooking:

Pour milk into a saucepan and bring to a boil. Add washed rice. We wash the raisins, sort out. I put it in soup. We cook the soup for another 10 minutes.

Add sugar and butter.

If raisins are soaked in water with the addition of honey, they will acquire a pleasant sweet taste.

We serve soup.

At first glance, it may seem that crabs and milk are not compatible, but they are not. It is enough to try this dish once to be convinced of this.

Ingredients:

Canned crabs -100g
Rice - 100 g
Milk - 1 l
Water - 200 ml

Cooking:

We clean the crabs from the shells and send them to the pan along with the juice to simmer over low heat for 10 minutes. Let's boil the milk. Let's add rice.

Cook until the rice is cooked, then add the crabs.

Serve with butter.

Enjoy your meal.

The delicate orange color of this soup will definitely please all your household members, not to mention the taste.

Ingredients:

Milk - 1 l
Water - 200 ml
Carrot - 1 pc.
Rice - 120 g
Sugar

Cooking:

Carrot cut into large pieces. Pour in some water and add butter and rice.

Cook until the carrots are fully cooked and pour milk. Boil and grind with a blender.

Enjoy your meal.