Marinated bell pepper stuffed with grapes is a novelty in conservation! And you know how delicious it is. Grapes are saturated with the aroma of bell pepper, they become so delicious. I love them, even more than pepper! And if you eat everything at the same time, you get a whole bunch of unsurpassed flavors.

Ingredients:

  • Green grapes - 50 grams;
  • lemon - 1 gram;
  • sweet pepper - 6 pieces;
  • water - 1 liter;
  • honey - 280 milliliters.

Step by step recipepickled bell pepper stuffed with grapes

  1. Rinse the pepper well, cut off the stalk with a tail and remove the seeds.
  2. Boil water, then dip the pepper into boiling water to blanch for 3 minutes.
  3. Blanch the grapes in the same water, at the rate of 4 grapes per 1 pepper.
  4. Prepare a syrup in water, dissolve honey (or if you are allergic to honey, then 200 grams of sugar will be an alternative), and add the juice of half a lemon.
  5. Put the prepared grapes in the pepper, cover with a cap from the pepper stalk, and secure with a toothpick.
  6. Put the pepper in a jar, sprinkling it with grapes.
  7. Pour boiling syrup over peppers and roll up immediately.
  8. Wrap upside down in a blanket until cool.

Peppers stuffed with grapes are a great appetizer for holiday table. How amazing it looks on a dish, and what a delicious one. I recommend!

A very interesting combination of flavors in one plate: the tenderness and aroma of grilled peppers, the sharpness of chicken fillet, the sweetness of grapes, combined delicate sauce and crunchy sesame seeds. That's how it should be festive salad- light and rich at the same time!

Publication author

Mom of five children, has been a housewife for eight years. She has been fond of baking and cooking in general since she was 10 years old. Quite recently I found a new hobby for myself - food photography, since then I have been trying to combine everything. He is a little fond of needlework, but cooking remains in the first place. Also bakes a little to order.

  • Recipe author: Tamara Archakova
  • After cooking you will receive 3
  • Cooking time: 40 min

Ingredients

  • 250 gr chicken fillet
  • 300 gr dark grapes
  • 1/6 tsp ground chili pepper
  • 20 gr wine vinegar
  • 20 gr olive oil
  • 250 gr bell pepper
  • 30 gr lettuce
  • 20 gr sesame
  • 30 gr sour cream 15%
  • 10 gr mustard
  • 30 gr olive oil
  • 1/6 tsp ground black pepper
  • 1/2 tsp salt

Cooking method

    Prepare products. Wash and dry lettuce leaves, grapes, chicken fillet and Bulgarian pepper, measure out the spices and sesame seeds. For this salad, it is better to choose a grape variety called sultana so as not to remove the seeds, but any other sweet grape variety will do.

    Prepare the sauce: combine sour cream, mustard, salt, ground pepper and 30 gr. olive oil. Stir.

    Coat the chicken fillet with a mixture of chili and grape vinegar and roll it on all sides in sesame seeds. Put the grill pan to heat up, sprinkling it with 20 gr. olive oil. Peel the Bulgarian pepper from seeds and partitions, cut into large segments. Throw in the pepper and chicken breasts on a grill pan.

    Grill peppers and fillets on both sides, 8-10 minutes each.

    While the breasts and peppers are cooking, cut the grapes in half and remove the seeds.

    Arrange dried lettuce leaves on a serving platter.

    Cut the slightly cooled chicken fillet into slices across the fibers and put on top of lettuce leaves.

    Cut the pepper into narrow strips and “cover” the breasts with it.

    Pour the creamy mustard sauce on top of the peppers and top off the salad with a layer of grapes. Garnish with a little sesame seeds if desired.

    Salad of chicken, sweet pepper and grapes ready. Enjoy your meal!


I present an unusual preparation - pepper stuffed with grapes. I planned to cook peppers in a honey filling with grapes without a prescription, I accidentally found such a twist, the grapes are laid in vegetables, the taste of the dressing is sweet and sour, the acidifier is natural - lemon juice. The source does not indicate whose cuisine it is, maybe Bulgarian. Enjoy your meal!

A very simple recipe for peppers stuffed with grapes for the winter of Ukrainian cuisine step by step with a photo. Easy to cook at home in 30 minutes. Contains only 83 kilocalories. Author's recipe of Ukrainian cuisine.



  • Preparation time: 15 min
  • Time for preparing: 30 minutes
  • Amount of calories: 83 kilocalories
  • Servings: 1 serving
  • Occasion: Fasting, dinner
  • Complexity: Very simple recipe
  • National cuisine: Ukrainian food
  • Dish type: Conservation

Ingredients per serving

  • Light grapes 50 g
  • Water 10000 ml
  • Lemon 1 g
  • Honey 280 ml
  • Sweet pepper 6 pcs.

Step by step cooking

  1. Ingredients: Bulgarian fleshy pepper, lemon, honey, grapes.
  2. We wash the pepper.
  3. Cut off the stem and remove the seeds.
  4. Blanch the pepper with stalks for 3 minutes.
  5. Blanch the grapes - 3-4 pieces for 1 piece of pepper.
  6. We prepare syrup - in 1 liter of water we dissolve 8 tbsp. l. honey (an alternative to 200 g of sugar), acidify with juice 1/1, lemon.
  7. Put the grapes in the pepper.
  8. Close the lid and secure with toothpicks.
  9. We put peppers in a jar (1.5 l), 6 pieces, you can put a few berries separately, between stuffed vegetables.
  10. Fill the jar with boiling syrup.
  11. We close and put "under the clothes." Enjoy your meal!

Original snacks have always been in demand in my house. Sometimes guests will come and you don’t know what to treat them with and what to present on the table. Of course, hot snacks should be on the table, but without canned vegetables you can’t do it, especially when there are strong drinks on the table. In such cases, canned peppers stuffed with grapes can be a great addition to the table.

In winter, the choice of vegetables is small, so such a preparation will be just a godsend. To be honest, my friends have already tasted my experiments and are asking to make such pepper with grapes again next year. getting ready stuffed pepper grapes, a recipe for the winter in jars, easy, the recipe is simple, so write everything down in stages and cook when possible. This one is very tasty too.



Required products:

- 500 grams of sweet bell pepper;
- 300 grams of grapes;
- 30 grams of 9% table vinegar;
- 20 grams of table salt;
- 10 grams of granulated sugar;
- 30 grams of sunflower (homemade) oil.




For the recipe, we clean the bell peppers and take out the entire inside with seeds from them.




Then blanch the peppers in boiling, bubbling water for no more than 7 minutes.




Grapes are separated from brushes, twigs, leaves and washed in water.




When the blanched peppers have cooled, we put grapes in them.




We place the peppers stuffed with grapes in sterile jars. As the blanched peppers become softer, they can be easily stored in a jar. Try this one too.




Dissolve salt in 700 grams of water. We stir. Pour in the sugar.




After the brine boils completely, pour in table vinegar, 9% vinegar.




We also add sunflower oil to the brine.




With hot, boiling marinade, pour peppers in jars to the top. This one is very tasty too.




Sterilize peppers stuffed with grapes, 10 minutes,




and after that we immediately roll up the banks.
After cooling, stuffed peppers with grapes, put the recipe for the winter in jars in the basement, where it will be stored until winter. Delicious and original snack ready!

Bon Appetite!