Today I have a very satisfying lunch and savory dish- rice cooked with spices, cream and minced meat. For this dish, I use steamed long grain.

Many people think that steamed rice is less healthy than regular rice - after all, the word “steamed” already makes us think about heat treatment, which, as you know, kills all vitamins. However, this is not the case with rice.

To prepare steamed rice, unpeeled grains are taken and soaked in water. After that, they are processed with steam, and at the same time, many valuable substances from the shell, as it were, "saturate" the grains. And only then they are separated from the husk.

Therefore, such rice is not only tasty, but also healthy. The only thing is that it can turn out to be dryish, but I foresaw this feature by adding cream to the dish and butter.

Step by step cooking rice with minced meat and spices in a pan

Ingredients

  • long-grain steamed rice - 2 tbsp.;
  • chopped meat- 600 g (I have mixed, pork + beef);
  • onion - 1 pc.;
  • carrots - 1-2 pcs.;
  • garlic - 5-6 cloves;
  • water - 0.6 l;
  • cream - 200 ml;
  • butter - 20 g;
  • a little vegetable oil
  • spices - "Italian" herbs, turmeric, dried garlic or garlic pepper, like mine; "home greens";
  • salt - to taste.

Step by step recipe

Cooking time: 50 minutes

Servings: 8 pcs.

Cuisine: Russian

1. Finely chop the onion.

2. Grate carrots.

3. Lightly sauté the onions and carrots with half the butter in a heavy saucepan.

4. Add minced meat, fry everything together.

5. Finely chop the garlic, add to the minced meat.

6. Heat a little vegetable oil in a pan. Pour spices, heat (make sure that they do not burn).

7. Pour rice into spices, mix and lightly fry. Steamed rice can not be washed before.

8. Pour the toasted rice over the minced meat. Put the pieces of butter on top, salt.

step by step recipe with photo

Rice garnished with fresh herbs juicy minced meat, cooked in a pan, can be effectively served by laying ready meal in the form. This is much easier to do if the vegetables are finely chopped.

The cooking time of rice is greatly reduced by pre-soaking. The friable mass of rice is easy to cook in a large volume of water, and without bringing it to full readiness, since subsequently the rice will reach in the pan.

Bright carrot shavings and tomato paste give rice grains a golden hue and a characteristic sweet and sour taste. fresh tomatoes. At the end of cooking, you can optionally add a little crushed garlic.

Ingredients

  • rice - 300 g
  • minced meat - 350 g
  • onion - 1 pc. (large)
  • carrots - 1 pc.
  • tomato paste - 2 tbsp. l.
  • sunflower oil - 50 g
  • ground black pepper

How to cook rice with minced meat in a pan

1. Peel the onion, rinse, dry with a paper towel, cut into cubes. Heat the oil in a deep frying pan, fry the onion over moderate heat for 5-7 minutes until soft and translucent.

2. Rinse the carrots, peel the carrots, chop them into coarse grater, transfer to the pan with the onions. Reduce heat and simmer for 10-15 minutes. The carrot pieces should be soft.

3. Minced meat is suitable for any: chicken or other poultry, beef, pork or mixed - from several types of meat. Add it to carrots and onions. Stir. Cook over low heat until the meat changes color, about 10 minutes.

4. Add tomato paste, sauce or ketchup, 50–100 ml of boiling water. Stir. Cover and simmer for 15-20 minutes over low heat.

5. At this time, rinse the rice several times so that the water becomes clear. Boil about two liters of water in a saucepan. Add some salt. Add washed rice to boiling water. Stir. Simmer until tender about 25 minutes. Once the rice grains are soft, put them in a colander with small holes and rinse with warm water. Shake off excess water.

6. Add the cooked rice to the pan with vegetables and minced meat. Sprinkle with salt and pepper. Add spices to taste. Stir. Simmer over low heat for 8-10 minutes.

7. The dish is ready.

Rice is one of the most popular cereals in our diet, and many housewives use it in cooking. various dishes. Usually this cereal crop is served as a side dish or added as one of the ingredients in dishes, and in the latter case, minced meat often acts as a companion to rice. Rice with minced meat is a great combination that you can always add something new to without fear of messing up the main recipe.

Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from a minimum set of ingredients, do not require significant effort and money, and the products that are necessary for their preparation are almost always at hand. Even if not, they can always be purchased at the nearest store.

The most popular dishes that use rice with minced meat are meatballs, cabbage rolls, stuffed vegetables (bell pepper, zucchini, eggplant), a variety of casseroles, stewed rice with minced meat, as well as pies and pancakes, in which this combination acts as a filling. Most often in cooking, a combination of pork and ground beef, but if you want to cook a diet dish, pay attention to minced chicken or minced turkey. To prevent such minced meat from getting too dry, you can add a little butter or cream to it. Onions will also help you make minced meat more tender and juicier, and it is best to add it not fresh, but lightly fried. Remember that minced meat should only be mixed with pre-chilled rice, which is usually boiled until half cooked.

If you can’t wait to try minced rice as soon as possible, we bring to your attention a selection of recipes that will allow you to fully experience the wonderful taste of this wonderful combination of ingredients.

This recipe combines the tenderness of creamy rice, the nutrition of fragrant minced meat and the freshness of spicy herbs - what could be better for a hearty family dinner?

Rice with minced meat stewed in cream

Ingredients:
2 cups long grain rice
600 g minced meat,
1 onion
1-2 carrots
5 garlic cloves,
200 ml cream
30 g butter,
vegetable oil,
salt and spices to taste,
dill greens.

Cooking:
Melt half the butter in a frying pan and lightly fry the chopped onion with grated carrots. Add minced meat and fry for about 5-7 minutes, stirring, then add chopped garlic and salt. In another pan, heat a little vegetable oil and add rice. Lightly fry the rice, seasoning it with your favorite spices to taste. Put the rice on top of the minced meat, add the butter cut into pieces and salt. Add cream and 600 ml hot water. Cook over low heat for 30-40 minutes, covering the pan with a lid. Sprinkle the finished dish with chopped dill and serve.

You can prepare simple delicious snack, in which rice with minced meat act as a filling for tomatoes.

Tomatoes stuffed with rice and minced meat

Ingredients:
8 tomatoes,
250 g minced meat,
50 g rice
1 onion
50 g cheese
vegetable oil,

Cooking:
Boil rice until tender. Wash the tomatoes and cut off the tops to make "lids". Using a small spoon, carefully scoop out the pulp from the tomatoes. Lightly salt and pepper the tomatoes. Finely chop the onion and fry in a little vegetable oil. Add mince and cook until tender, about 10 minutes. Mix rice and minced meat and fill the tomatoes with the resulting filling. Put the tomatoes in a baking dish, greased with oil, and cover them with "lids". Bake tomatoes in an oven preheated to 200 degrees for about half an hour. 5-7 minutes before readiness, gently lift the “lids” and sprinkle with grated cheese.

Minced Rice Casserole is another example of how you can make a deliciously delicious dish using a minimum of the simplest ingredients.

Rice casserole with minced meat

Ingredients:
1 cup rice
300 g minced meat,
1 onion
2 tomatoes
3 eggs,
70 g cheese
3 tablespoons of sour cream
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
vegetable oil,
salt to taste.

Cooking:
Boil rice until tender on the stove or in a slow cooker. Allow the cooked rice to cool slightly, then stir it with eggs and sour cream. Heat vegetable oil in a frying pan and fry chopped onion with minced meat until tender, salt to taste and add dried herbs. Grease a baking dish with oil and put half of the rice in it. Top with minced meat and then the remaining rice. At the end, put the sliced ​​​​tomatoes in circles, cover the form with foil and bake in an oven preheated to 180 degrees for about 40 minutes. 10 minutes before cooking, remove the foil and sprinkle the dish with grated cheese. Serve the casserole hot.

The list of dishes that include rice with minced meat would be incomplete without meatballs and meatballs loved by many. We suggest you cook hedgehogs from minced meat with rice stewed in tomato sauce - you can be sure that this dish will definitely have fans among both adults and children. This dish goes great with mashed potatoes and vegetable garnish.

Minced hedgehogs with rice in tomato sauce

Ingredients:
400 g minced meat,
1/2 cup rice
2 bulbs
2-3 tomatoes
1 carrot
1 egg
50 ml milk
1/2 bunch green onions, parsley or dill
vegetable oil,
flour or bread crumbs
salt and ground black pepper to taste.

Cooking:
Boil the rice in advance until half cooked so that it has time to cool. Mix minced meat with chopped onions and chilled rice. Add salt and pepper to taste. Add egg and milk, mix well. Form minced meat into small balls, roll them in flour or breadcrumbs and lightly fry in vegetable oil until golden brown. To prepare tomato sauce, it is necessary to remove the skin from the tomatoes by dousing them with boiling water. In the pan where the hedgehogs were fried, add the grated carrots and fry for a few minutes. Add chopped tomatoes and cook until smooth. Salt and pepper the sauce to taste. If the tomatoes are not juicy enough, you can add a little water. Place the meatballs in the sauce so that they are about two-thirds submerged. Cover and simmer for about 20 minutes. 5-7 minutes before readiness, add chopped greens.

Many housewives mistakenly believe that only cabbage leaves and bell peppers can be stuffed with meat and rice. How about zucchini or eggplant? These vegetables stuffed with minced meat and rice will be a great alternative to cabbage rolls and stuffed peppers, especially since they are cooked much faster and easier.

Baked zucchini stuffed with minced meat and rice

Ingredients:
2 zucchini,
1 cup rice
300 g minced meat,
1 carrot
1 onion
100 g cheese
vegetable oil,
salt and spices to taste.

Cooking:
Boil rice until half cooked. Fry chopped onions and grated carrots in vegetable oil. Mix the fried rice with salt and add spices to taste. Cut the zucchini in half lengthwise and, using a teaspoon, scoop out the pulp, keeping the walls intact, to make “boats”. Finely chop the cut pulp and mix with minced meat. Stuff the zucchini with minced meat (you can with a slide) and sprinkle with grated cheese. Bake zucchini in an oven preheated to 190 degrees for 35 to 40 minutes. Serve hot.

For those who take care of their health and avoid fried foods, you will surely like the following variation of meatballs from minced chicken baked in the oven with a creamy tomato sauce.

Meatballs with cheese filling, baked in the oven

Ingredients:
500 g chicken fillet,
1/2 cup rice
1 onion
250 g sour cream or heavy cream,
2 tomatoes
100-150 g of cheese,
vegetable oil,
dill greens,
salt and spices to taste.

Cooking:
Boil rice until half cooked. Chicken fillet pass through a meat grinder along with onions. Mix minced meat with rice and egg, salt and season with spices of your choice. Shape the minced meat into balls, placing a small piece of cheese in the center of each ball. Put the balls in a baking dish, greased with oil, and bake in an oven preheated to 200 degrees for 20 minutes. While the meatballs are baking, prepare the sauce by mixing sour cream and peeled tomatoes with a blender. Salt and add spices to taste. Pour the sauce over the meatballs and bake in the oven for about 20-25 minutes more. Sprinkle finished meatballs with chopped dill.

As you probably have already seen, rice with minced meat can be so different, but at the same time so invariably tasty and appetizing that you want to return to this combination again and again. Enjoy your meal!

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onion.


With a knife, peel the onion from the husk and rinse well under running water. Then we spread the component on a cutting board and finely chop it into squares. After pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.


Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the inventory in a small bowl and leave it aside so that excess liquid from the glass component.

Step 4: Prepare the garlic.


Place the garlic on a cutting board and lightly press down with the tip of a knife. Then, with clean hands, remove the husk and rinse under running water. Using a garlic press, grind the clove directly over the saucer.

Step 5: Prepare Pork.


Rinse the pork thoroughly under running water and lay it out on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.


Rinse the beef flesh well under running water to wash away bone fragments and dirt. Then we spread the meat on a cutting board and, using a knife, we clean it from veins, films and fat. Grind the component into pieces and transfer to a container with pork.

Step 7: Prepare the pork and ground beef.


In order to cook minced meat, you can use a variety of equipment. For example, a meat grinder. In this version, we grind pieces of beef and pork in turn through a fine grate 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind at turbo speed until gruel. In both the first and second options, we will get a good dense minced meat, from which it will be possible to form beautiful meatballs.

Step 8: Prepare the hedgehog sauce.


Pour into a small saucepan meat broth and put on medium fire. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner, and set the pan aside.

In the same container, add tomato paste and sour cream. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, the sauce is ready!

Step 9: cook hedgehogs from minced meat with rice.


In a medium bowl with minced meat, put the washed rice, chopped carrots and onions, and also sprinkle with salt and black pepper to taste. ground pepper. Using a tablespoon, mix everything thoroughly until smooth. Now we moisten clean hands under running water so that minced meat does not stick to them, and we begin to form meatballs. We collect a little mixture and give it the shape of a ball. In size, it should be no larger than a chicken egg.

We spread the “hedgehog” on a flat surface, for example, a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half the sauce into a deep baking dish. Then put the meatballs here and fill them with the remaining dressing. Attention: the sauce should almost cover the balls. Meanwhile, preheat the oven to the temperature 180 °С. Immediately after that, cover the container with food foil, put it on the middle level and bake the dish for 50 minutes. During this time, the “hedgehogs” should brown and absorb some of the sauce. As soon as this happens, we take out the form with the help of kitchen gloves from the oven, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them stand and cool for a while.

Step 10: Serve minced hedgehogs with rice.


With the help of a tablespoon, put the "hedgehogs" on a special plate, do not forget to pour the remaining sauce and hurry to treat friends and family with such a delicious dish along with fried potatoes, any kind of cereals, as well as a salad of fresh vegetables.
Enjoy your meal!

For cooking, try to use lean meats. For example, instead of beef, you can take veal. Also, hedgehogs are very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased vegetable oil. The main thing is that it should be refined, and preferably additionally olive;

In addition to the spices indicated in the recipe, you can add others to your taste in minced meat. For example, it can be a seasoning "hops-suneli", a mixture for meat dishes or ground coriander.

Any housewife knows how to cook rice with minced meat deliciously. Meatballs and cabbage rolls - traditional dishes on our table. But this is not all that can be made from these simple ingredients; it is not for nothing that such a combination is popular in many countries of the world.

Minced rice dishes have a lot of advantages: these ingredients are at hand at any time of the year, they can be bought at the nearest store, they are inexpensive and quickly prepared. Most simple recipes require a minimum of ingredients for cooking and are prepared in half an hour.

In addition, rice and meat go well together. And you can always add something of your own to the original recipe, change the proportions, experiment with flavors without fear of spoiling the dish.

What to cook with minced rice

There are many recipes for these two products. The simplest and fast way- fry or stew rice with minced meat in a pan. You can cook cereals and meat together in one pan, or separately cook rice and fry minced meat, and then mix, the result will be equally tasty. This dish is complemented with vegetables, mushrooms, cheese, tomato paste and various sauces.

But there are more complex dishes, which will be discussed below.

1. Meatballs and meatballs

Meatballs are small balls of minced meat, in which, in addition to meat, rice, eggs, onions, garlic, bread, carrots, cheese and spices are added. Meatballs are fried, stewed, baked, steamed. Most often they are stewed in gravy, so the dish is more juicy and tender.

The cooking process is simple - first, minced meat is prepared, rice and other ingredients are added to it to taste and, depending on the specific recipe, balls are formed, fried in oil, poured with sauce and stewed on the stove.

In addition, you can cook meatballs in the oven. The sauce is prepared on the basis of tomatoes, sour cream, cream, tomato paste, vegetables, using spices, sugar and flour. The quenching process takes 20-25 minutes.

Meatballs are served with vegetable puree, various cereals, pasta or vegetables.

Meatballs differ from meatballs in smaller sizes, they are usually put in soup.

Another type of meatballs - lazy cabbage rolls. For their preparation, the same ingredients are used as for ordinary cabbage rolls, but the minced meat is not wrapped in cabbage, but finely chopped, blanched, mixed with meat, rice and cutlets are formed. These cutlets are fried in oil. Can be stewed in tomato or cream sauce. The dish is served with sour cream.

2. Stuffed vegetables

These are the most delicious food using rice and minced meat, but also the most labor-intensive, which is why many refuse to cook them. Stuffed usually Bell pepper, tomatoes, eggplants and potatoes, minced meat is wrapped in cabbage and grape leaves, and stewed in tomato-vegetable sauce with sour cream.

The easiest way to stuff peppers, zucchini and tomatoes. It is enough to free them from the core, make minced meat and fill the vegetables with stuffing. They are cooked on the stove, in a saucepan, deep frying pan or baked in the oven, after pouring the sauce.

Video recipe: stuffed peppers with rice and minced meat in a slow cooker

To prepare cabbage rolls, you still need to tinker with cabbage leaves so that they are soft, easily folded and not torn. A little easier to cook cabbage rolls from Chinese cabbage, its leaves are more tender, or make dolma - stuffed cabbage in a grape leaf.

3. Soups

Soup with rice and minced meat also belongs to light and “lazy” dishes. It is not necessary to sculpt miniature meatballs, if there is no time, you can use a quick recipe.

Send vegetables that are in the refrigerator to boil in boiling water, most often it is potatoes, carrots and onions, as well as rice. Fry the minced meat in a pan and add to the prepared vegetables. The soup is ready, it remains to add a little greenery. If there are frozen vegetables in the freezer, such as broccoli, peas, beans, or cauliflower, they can also be used to make this soup.

4. Casseroles

It's satisfying and light dish. Rice casserole is much healthier than potato casserole, it is less high-calorie, but no less satisfying, and it cooks faster.

There are many recipes for rice casserole with minced meat: with the addition of cabbage, tomatoes, and other vegetables. In order to fasten the minced meat, an egg is added to it, onions, tomatoes, grated cheese will help to keep the juiciness. The main advantage of the dish is that you do not need to constantly stand at the stove, add new ingredients each time, stir, monitor cooking, just put the mold in the oven and get the finished dish in 40-50 minutes. Casseroles can also be cooked in a slow cooker, convection oven, microwave. Lots of recipes.

The easiest option for a casserole is to boil a glass of rice, put half of the porridge in a mold, followed by minced meat, it can be raw, boiled or fried, rice again on top, sprinkle with cheese and bake at 180 degrees. Having mastered this “basic” recipe, you can cook a wide variety of dish options, supplementing it with your favorite ingredients.

5. Pies and pancakes

Rice with minced meat is also traditional, very delicious stuffing for pies and pies, as well as pancakes. To prepare minced meat, it is fried with onions and mixed with previously cooked rice, spices are added and a dish is formed.

A good recipe is that all products are already cooked, and there is no risk of getting ready pie with raw filling. Minced meat for pies is made not only from meat, but also offal, such as lungs, heart and liver. Pies are made from puff and yeast dough, baked in the oven or fried in a pan.

Cooking in a multicooker

In a slow cooker, rice with minced meat is prepared according to the same recipes as on the stove and in a pan, using the “Frying”, “Stew” and “Baking” modes. This miracle oven greatly simplifies the cooking process and saves more nutrients.

Food preparation

The preparation of rice consists in the fact that it is very thoroughly washed in several waters, some soak the cereal for several hours. The bottom line is to remove excess starch, otherwise you can get a viscous mass instead of crumbly porridge. In dishes that require glutinous rice, such as meatballs and meatballs, it is washed once to remove dust from the surface.

Minced meat is better to use not purchased, but to make it yourself, most often they use a mixture of pork and ground beef. For diet meals It is better to take turkey or chicken meat. For filling in pies and pancakes, minced offal is often added.

There are some features and tricks that will help you achieve the perfect combination of minced meat and rice:

  • steamed rice can not be boiled until half cooked, but immediately added to minced meat;
  • meat for minced meat is better to choose with fat or add a piece of lard, so the dish will be juicier, but more nutritious;
  • so that the minced meat is better molded, it must be beaten off well before forming cutlets;
    brown rice is healthier than white rice, it is better to use it for frying and stewing;
  • to make the minced meat more airy, beaten egg whites are added to it;
  • when stuffing vegetables, their trimmings are not thrown away, but chopped and added to the sauce, if the sauce is creamy, then the vegetables go into minced meat;
  • minced meat should be mixed only with pre-chilled rice;
  • to make the taste of minced meat richer, it is added not raw, but onion sautéed in oil;
  • minced chicken or fish can be dry, so butter, cream or processed cheese is added to it;
  • additional ingredients for minced meat - eggs, flour, semolina, they are added to meatballs, meatballs and casseroles, but if it is needed for the filling, then you do not need to add eggs, otherwise the dish may turn out dry.

Video recipe: rice with minced meat in a slow cooker