Cooking stuffed peppers in a slow cooker is much easier and faster than on a conventional stove. Smart machine measures accurately desired temperature and will not let the food burn. You can make a juicy and satisfying treat on big company with a minimum of effort. And so that stuffed peppers in a slow cooker will please with new flavor combinations, we have prepared several original recipes.

Stuffed peppers are traditionally prepared with minced meat and rice. We suggest you not to deviate from the rules and make delicious and fragrant stuffed peppers in a slow cooker for dinner today.

What ingredients are needed to prepare stuffed pepper in a slow cooker according to the classic recipe:

  • minced pork and beef - 400 g;
  • bell pepper - 10-12 pcs;
  • rice - 200 g;
  • onion - 2 pcs;
  • carrots - 1 pc;
  • garlic - 2 cloves;
  • tomato paste- 4 tbsp. l.;
  • salt, pepper - to taste.

From the indicated amount of ingredients, you will get a dinner for 5-6 people.

How to make stuffed peppers in a slow cooker:

  1. Rinse the rice to clean water and boil until half cooked.
  2. Remove the cores and seeds from the peppers, rinse from the inside.
  3. Finely chop the onion and garlic with a knife.
  4. Grate carrots on a medium grater.
  5. In a large bowl, combine minced meat, onion, carrot, garlic and undercooked rice. Salt and pepper to taste, mix so that the spices are evenly distributed over the filling.
  6. Stuff the peppers with stuffing.
  7. Lubricate the multicooker bowl with oil, put the peppers on the bottom with the holes up. Peppers should stand evenly and fit snugly together to keep their shape and beauty. appearance, and also so that the juice from the filling does not flow out.
  8. Dilute the tomato paste in two glasses of water, salt to taste and pour the mixture over the stuffed peppers in a slow cooker.
  9. Set the "Extinguishing" program for 40 minutes, lower the lid and wait for the beep.

You can serve stuffed peppers in a slow cooker with any side dish, but mashed potatoes are the tastiest.

Useful tip: tomato sauce is very tasty and fragrant, so we recommend making more of it! For spice, you can add a mixture of spices to it " Provencal herbs”, allspice and bay leaf.

Mexican stuffed peppers in a slow cooker

An original recipe for lovers of spicy Mexican cuisine. The degree of spiciness can be varied according to taste, but we recommend sticking to the specified recipe. These peppers go well with a side dish of egg noodles, and to “smooth out” the spiciness a little, you can serve them with a delicate sour cream sauce.

Ingredients needed to make Mexican Stuffed Peppers in a Slow Cooker:

  • chili pepper (not too hot) - 6 pcs;
  • minced pork- 300 g;
  • minced chicken - 300 g;
  • egg noodles - 600 g;
  • bulgarian yellow pepper - 1 pc;
  • bulgarian red pepper - 1 pc;
  • garlic - 2 cloves;
  • hot chili pepper - 3 pods;
  • cilantro - 1 bunch;
  • spicy tomato salsa - to taste;
  • olive oil;
  • salt, pepper - to taste.

It is better to choose chili peppers that are not too sharp and elongated, so that it is easier to fill.

How to cook stuffed peppers in a slow cooker:

  1. Cut off the tops of the sweet pepper, remove the core and seeds. Cut them into small cubes.
  2. Finely chop the cilantro with a knife.
  3. Pour a little olive oil into the multicooker bowl, set the “Baking” mode and lightly fry the minced pork first, and when it turns white, the chicken.
  4. Add cubes to the bowl bell pepper, cilantro, salt and pepper to taste. Continue cooking for about 8 minutes, stirring occasionally.
  5. Transfer the filling to a separate plate, pour into a bowl olive oil so that its layer is about 1 cm.
  6. Without changing the mode, fry chopped garlic and dry chili peppers in oil. Cook for 5 minutes, stirring occasionally, and then remove the garlic and pepper from the oil (during this time they will have time to give all their pungency and flavor).
  7. Put whole unpeeled pods into the bowl mild pepper chili and fry for 3-4 minutes, flipping to the other side. Take out the peppers, transfer to a plastic bag, wrap tightly and leave for 5 minutes.
  8. During this time, the skin will peel off the peppers. Open the package and remove the peppers, cut off the top and take out the seeds. Stuff with minced meat mixture and place in a bowl (without oil).
  9. Set the "Baking" mode for 15 minutes and lower the lid.
  10. During this time, you can cook egg noodles and spice it up hot sauce salsa.

Serve stuffed peppers in a slow cooker in Mexican style should be very hot immediately after the beep.

Stuffed peppers in a slow cooker with cottage cheese and chicken

An unusual recipe for those who are not afraid to experiment with familiar ingredients and look for new inspiring flavors. Cook such a stuffed pepper in a slow cooker for dinner and make sure that even such a banal dish can surprise and give pleasure, like a real restaurant delight.

What products will you need to make stuffed peppers in a slow cooker:

  • bell pepper - 4 pcs;
  • chicken breast - 400 g;
  • homemade cottage cheese - 300 g;
  • chicken egg - 4 pcs;
  • sour cream - 4 tbsp. l.;
  • garlic - 5 cloves;
  • dill, cilantro - 1 bunch;
  • salt, pepper - to taste.

The indicated amount of ingredients is enough to make a dinner for four.

How to cook gourmet stuffed peppers in a slow cooker:

  1. Rinse the chicken fillet in cold water, pat dry with paper towels and cut into small cubes. You could also use the usual minced chicken or skip the fillet through a meat grinder, but minced meat is much juicier.
  2. Mash cottage cheese with a fork and mix with chicken.
  3. Add beaten eggs, finely chopped greens and garlic, passed through a press.
  4. Salt and pepper to taste, mix the stuffing.
  5. Wash the bell pepper thoroughly and cut in half lengthwise, including the stalk. Carefully cut out the core, leaving a green “tail”. It is needed not only for beauty, but also for the pepper to keep its shape.
  6. Fill the halves with stuffing and put in a multicooker bowl, greased sunflower oil(possibly in layers).
  7. Set the "Baking" program and cook stuffed peppers in a slow cooker for 40 minutes. After 10 minutes, pour 100 ml of salted water.

As a result, you will get a very fragrant dish with an unusual taste. delicate stuffing. To reduce calories, you can use low-fat diet cottage cheese.

Stuffed peppers with mushrooms and couscous in a slow cooker

This recipe will appeal to vegetarians and organic lovers. healthy food. Such a stuffed pepper in a slow cooker is prepared without meat, but it creates a feeling of satiety no worse than any meat dish!

Ingredients needed to cook stuffed peppers in a slow cooker:

  • bell pepper - 8 pcs;
  • couscous - 150 g;
  • mushrooms - 300 g;
  • hard cheese - 150 g;
  • tomato - 2 pcs;
  • garlic - 2 cloves;
  • ground paprika - 1 tsp;
  • thyme, parsley - 1 bunch;
  • olive oil;
  • salt, pepper - to taste.

How to cook stuffed peppers in a slow cooker:

  1. Rinse couscous, pour a glass of boiling water, salt and cover for 5 minutes.
  2. Add a couple of tablespoons of olive oil to the couscous, stir and leave for another 5 minutes.
  3. Remove the skin from the tomato, dousing them with boiling water, and cut into small cubes with a side of 1-1.5 cm.
  4. Mushrooms cut into small pieces. If you are using porcini mushrooms, soak them in hot water for 15-20 minutes first. Infusion do not pour out!
  5. Pass the garlic through a press.
  6. Pour olive oil into the multicooker bowl, set the “Baking” program and fry the garlic and mushrooms for 5-7 minutes, stirring occasionally so that the garlic does not burn.
  7. Add paprika and sauté for 4 more minutes.
  8. Add tomatoes, pour in the infusion of porcini mushrooms, mix and simmer for 10 minutes in the same mode.
  9. Put the contents of the bowl in a separate bowl, mix with couscous, salt and add ground pepper taste.
  10. Finely chop the parsley, separate the thyme leaves from the stems and mix with the rest of the ingredients.
  11. Cut the bell pepper in half lengthwise, remove the core and seeds.
  12. Stuff the halves with the mushroom mixture and place in a greased multicooker bowl.
  13. Sprinkle everything with grated cheese on top, lower the lid and cook stuffed peppers in a slow cooker for 30 minutes in the “Baking” mode.

To prepare this dish, it is best to choose a cheese with a pronounced taste, for example, sheep, goat or any spicy variety.

As a side dish, potato or lentil puree, however, such a stuffed pepper in a slow cooker turns out to be quite satisfying, so you can serve it as a completely independent dish, putting your favorite sauce, vegetable salads and fresh bread on the table.

Stuffed peppers in a slow cooker: video recipe

We are offering to you Alternative option cooking stuffed peppers in a slow cooker. You will find all the necessary information in the detailed video instruction below:

Bulgarian pepper - delicious vegetable, which is good both raw and as part of various dishes. You can easily and simply cook bell peppers in a slow cooker. Dishes from this vegetable always stimulate the appetite, especially if you take peppers of different colors - red, orange, yellow or green.

Cooking methods

Sweet peppers can be cooked different ways, add to different dishes. You can boil, stew, bake, steam, add to salads - raw in cold, baked or boiled in hot.

Pepper is a part of many soups, stews, lecho. They make stuffed peppers with rice and meat - with beef or pork. You can also quickly cook stewed peppers with cabbage and chicken.

Delicious bell pepper dishes

You can quickly cook bell peppers using the numerous technical capabilities of the multicooker. The easiest way is to steam or bake the peppers. So it will retain vitamins and useful trace elements. Can be added to pepper cauliflower, green beans, broccoli, zucchini and more. Get a great diet food.

Can do light vegetable soup with peppers, tomatoes, carrots and so on. Chicken and pepper broth will also work well, meat soup with pepper and cabbage. Any soup, borscht will only benefit from the addition of sweet pepper.

Bulgarian pepper can be put in vegetable casserole, squash or eggplant caviar.

A popular dish - stuffed peppers with rice and meat can be quickly cooked in a slow cooker. Peppers will bake evenly, rice will easily reach the desired condition. You can add carrots, onions, pumpkin, turnips and other ingredients to minced meat and rice. Served stuffed peppers with herbs and sour cream. You can also make vegetarian stuffed peppers by adding any mushrooms instead of meat.

Delicious recipes

Bulgarian pepper baked in a slow cooker

colorful Bell pepper can be easily prepared in a slow cooker with familiar vegetables on hand, such as carrots and onions.

  • Peppers - 5-6 pieces of medium size
  • Carrots - 2 pieces
  • Vegetable oil - 3 dessert spoons
  • Onion - 1 piece
  • Salt, spices

Cooking:

  1. Wash pepper, dry. Remove the seeds and stalk in such a way as to leave the fruit intact.
  2. Pour vegetable oil into the multicooker bowl. Put the pepper in a bowl, turn on the baking mode. Pepper should be soft and easy to pierce with a fork. When ready, remove the fruit to a plate.
  3. Grate the carrots coarse grater, cut the onion into half rings. Fry carrots and onions in a multicooker bowl.
  4. Return the pepper to the bowl, putting the carrots and onions on top. Salt, lightly sprinkle with spices. Stew vegetables for 5-7 minutes so that the pepper is enriched with the taste of carrots and onions.

The dish is delicious both hot and cold. Serve hot with rice or potatoes, cold as an appetizer.

Omelette with bell peppers and herbs in a slow cooker

Simple lung prescription and nutritious meal.

  • Bulgarian pepper - 1 piece
  • Parsley dill
  • Egg - 3 pieces
  • Milk - 50 ml
  • Cheese - to taste
  • Butter - 1 teaspoon
  • Salt, spices

Cooking:

  1. Put in the multicooker bowl butter and fry on it the pepper, cut into cubes. You can use peppers of different colors to create a brighter colorful dish.
  2. Beat eggs with milk, salt, add spices. Chop parsley and dill. Add half of the greens to the eggs, and leave the rest to decorate the finished omelet.
  3. Cheese rub or cut into cubes, add to beaten eggs. If the cheese is spicy, you can skip the extra salt.
  4. Pour the egg mixture over the peppers and bake everything in a slow cooker.
  5. Put the finished omelette on a plate, sprinkle with herbs. You can add a little garlic for a spicy and spicy taste.

Cook delicious and healthy bell pepper dishes in a slow cooker more often! BUT step by step recipes with photos, which you will find just below, will help you navigate the variety of dishes.

I don't know people who don't like stuffed peppers. After all, this dish is delicious, beautiful, quick and simple. The very shape of the peppers just begs to put something in them)) Stuffed peppers are popular among many nations, hence the variety of fillings: this is not only minced meat, but also couscous, carrots, cabbage, mushrooms, cheese and even fruits . The most important thing is to stew the stuffed peppers well so that both the pepper and the filling are saturated with each other's aromas. For stuffing, you can use peppers of any color, shape and size. Peppers of different colors look elegant in a plate. Today I am preparing stuffed peppers in a slow cooker according to my unpretentious recipe, perhaps it will come in handy for someone.

Ingredients:

  • Bulgarian pepper - 9 - 10 pieces
  • minced meat - 400 g
  • rice - 1 multi glass
  • onion - 1 - 2 pcs
  • carrots - 1 - 2 pieces
  • tomatoes - 3 - 4 pcs (or tomato paste - 1 tbsp)
  • sunflower oil
  • salt, spices and herbs to taste
  • Bay leaf
  • garlic - 2-3 cloves

for the sauce:

  • sour cream - 100 - 150 g
  • flour - 1 tbsp. l.
  • salt pepper

How to cook stuffed peppers in a slow cooker:

First, fry the vegetables. In a slow cooker, you can do this in the “baking” or “frying” mode.

You can load everything into the multicooker bowl at once and stew for 20-25 minutes, or you can do it in the usual way, as you cook the gravy on the stove - first fry the onion, then add the grated carrots and after a few minutes grated tomatoes (or tomato paste).

While the vegetables are roasting, prepare the minced meat. Mix minced meat, raw rice in a cup, add half the fried vegetables, salt, pepper, mix well. The second half of the vegetable sauce remains in the bowl, we will put the peppers on it.

Wash the pepper, cut off the stalk, remove the seeds. Fill the peppers with prepared minced meat, put in a multicooker bowl.

Prepare the sauce. Dissolve sour cream in water, add flour, salt and pepper to taste. Mix well with a whisk.

Pour stuffed peppers with sauce. Add a couple of bay leaves, finely chopped greens and chopped garlic.

Stuffed peppers in a slow cooker in the summer season are the most long-awaited dish of every table. Do you know why? Yes, because even the most simple stuffing turns out to be a real delicacy, as during cooking it is saturated with the aromas of a spicy vegetable. Peppers stuffed in a slow cooker turn out to be even tastier, as the miracle saucepan carefully preserves the tastes of all products.

Many people specially fry onions or carrots to prepare the traditional filler of minced meat and rice, but as you know, such processing is not very good. The recipe below is remarkable in that you do not need to fry anything, you can enhance the taste only by adding spices or herbs.

Ingredients for the dish "Stuffed peppers in a slow cooker":

  • - pot-bellied bell pepper - 5 pcs.;
  • - carrots - 2 pcs.;
  • - onion - 2 heads;
  • - boiled rice - a glass;
  • - tomatoes - 3 - 4 pcs.;
  • - minced meat - half a kilo;
  • - spices - to taste;

How to cook stuffed peppers in a slow cooker:

Rinse the peppers well, wipe dry, cut off the tails and remove the middle with seeds.

Grate carrots with a large grater.

Chop the onion as you see fit (finely or larger).

Mix minced meat with rice and spices.

Grate thoroughly washed tomatoes, thereby obtaining juice (throw out the skins).

Stuff the peppers tightly with minced meat until the cut.

Put in a multi-pan, cover the free space with half of the raw prepared vegetables (onions and carrots).

By the way, if there is a little minced meat left, you can make small balls out of it and put it in a saucepan.

Pour the remaining onions with carrots.

Dilute the tomato juice with water and pour it into a saucepan, you need to cover the peppers with liquid, then salt to taste. By the way, the dish will turn out sooo delicious if you pour clean vegetables tomato juice then the taste will be more intense. In the photo, peppers are filled with only juice.

Serve peppers with mayonnaise (it will be spicier) or with sour cream (it will be softer and more tender).

Enjoy your meal!

Small tips for beginner housewives

  • Any fruit is suitable for stuffing, regardless of shape and color, the main thing is to choose, if possible, peppers of the same size, so the vegetables with the filling will cook evenly.
  • Do not be afraid to experiment and enrich the taste with fresh herbs, spices and dry herbs.
  • It is better to boil rice groats until half cooked, but if suddenly raw rice is mixed with minced meat in the recipe, then when stuffing, you do not need to fill the peppers tightly.
  • peppers stuffed with stuffing in a multicooker fit only in one layer.

The recipe "Stuffed peppers in a slow cooker" was prepared by Lara (Milovitsa)

Peppers stuffed in a slow cooker with vegetables

Stuffed peppers are a popular second dish that is often present at every holiday, and in season and on a weekday.

Why wait for a holiday when we can cook stuffed bell peppers on any other day to please our loved ones. The dish is not whimsical, tasty, satisfying and easy to prepare. And if you have a slow cooker, you can cook stuffed peppers in a slow cooker.

Minced meat, which we use to prepare peppers stuffed with meat and rice, can be different: chicken, pork, beef. And you can cook peppers without meat at all, only with vegetables.

We offer the simplest recipe.

Ingredients for Stuffed Peppers:

  • - 1 kg - bell pepper;
  • - 1 cup - round rice;
  • - 200 g - minced pork;
  • - 1 onion;
  • - salt, pepper to taste
  • for the sauce:
  • - 100 g - ketchup (or tomato juice);
  • - 100 g - sour cream;
  • - 50 ml - water.

How to cook stuffed peppers:

Let's get to work. We clean the pepper, remove the stalk and all the grains. Rinse well so that nothing remains.

Let's start preparing our stuffing. Boil rice, leave to cool, then add minced meat.

Salt minced meat, mix with pepper.

When the rice has cooled down a bit, add minced meat to it and mix well. Now you can take on the filling of peppers.

We take a teaspoon and carefully stuff each pepper completely, leaving no void, but not so that it falls apart.

Here's what we got.

Now we are preparing the sauce with which we will pour the peppers. Put the ketchup in a hot pan and add sour cream.

Stir until smooth and add 50 ml of water. Leave on fire for 3-5 minutes to boil everything.

We put the peppers in the pan with the tails down, and the stuffing up, so that they all stand.

Topped with sour cream and tomato sauce. If the mass is very thick, you can add a little more water. Peppers should be filled completely.

We bet on medium fire somewhere for 15-20 minutes. After that, the peppers are ready to eat. Enjoy your meal!

Recipe for stuffed peppers for the Panasonic 18 multicooker (Panasonic 18)

When there is very little time, but you need to urgently prepare delicious dinner- lazy peppers in a slow cooker, your way out. Peppers stuffed in a slow cooker are very tasty and hearty meal.

When there is very little time, but you urgently need to cook a delicious dinner - lazy peppers in a slow cooker are your way out. Peppers stuffed in a slow cooker are a very tasty and satisfying dish. This dish is a kind of symbiosis. lazy cabbage rolls and stuffed bell peppers. Its difference from ordinary stuffed peppers is the presence of finely chopped cabbage in minced meat. It not only gives the dish juiciness, but also adds new flavor notes and vitamins. “Lazy” peppers are prepared very simply and quickly, the dish is suitable for both baby food and adult menus.

Ingredients for the dish: "Peppers stuffed in a slow cooker":

  • - Bulgarian pepper - 6 pcs.;
  • - minced beef - 800 gr.;
  • - rice - half a glass;
  • - cabbage - a quarter of a small head of cabbage;
  • - chicken eggs - 2 pcs.;
  • - salt, spices - to taste and desire.

For the vegetable side dish:

  • - medium carrot - 1 pc.;
  • - onion - 1 - 2 heads;
  • - tomatoes - 2 - 3 pcs.

How to cook stuffed peppers in a slow cooker:

First you need to wash the peppers and carefully cut out the stalk with seeds from them.

Then finely - finely chop the cabbage. It is advisable to take young cabbage, but if it is not available, then a mature head of cabbage will do.

Put rice, cabbage, minced meat and eggs in one bowl.

Mix rice, cabbage, minced meat and two eggs in a large bowl until a homogeneous mass is obtained. Do not forget to salt and add seasonings. I do not add seasonings, as I have a small child in my family.

Next, put the stuffed peppers in the multicooker bowl so that they are in a vertical position with the filling up, add half a glass of water and put the bowl in the multicooker on the “stewing” mode. I have this mode set for one hour, but in principle, forty minutes are enough for the dish to be completely ready.

While the peppers are stewing, you can prepare a vegetable marinade, which is ideal for this dish.

Three carrots on a coarse grater.

We cut the onion not very small, but not large.

Cut the tomatoes into small cubes.

All these vegetables are stewed in a deep frying pan with a little vegetable oil for 20 minutes and serve with peppers. It turns out an amazing combination of flavors, all useful and fragrant.

Stuffed peppers are perfect as an everyday summer dish. Also, they are not ashamed to serve on any holiday table. Useful and light, it is ideal for those who follow their figure and children of tender age. Before serving, decorate the dish with herbs.

Recipe "Stuffed peppers in a slow cooker" prepared mania111


Stuffed peppers are an ideal dish for cooking in a slow cooker. Therefore, we have collected a decent collection of stuffed peppers in a slow cooker. Here and classic recipe with minced rice with meat (try it - the recipe is just super), and a very interesting Bulgarian version of peppers stuffed with cottage cheese and fried in batter. This miracle is called - ingot-byurek. There is also a very non-trivial recipe for winter harvesting - peppers are stuffed with carrots, onions and apples. On the holiday table such feathers look especially impressive. But that's not all. Follow our updates. There are many more interesting things ahead.

A non-trivial recipe for stuffed peppers in a slow cooker. Pickled this time. it winter preparation, therefore, a mixture of cabbage, carrots and green apples was used as minced meat. A mixture of Korean spices is added to the marinade, which gives the peppers a unique piquant taste.

A lightweight recipe for stuffed peppers in a slow cooker - peppers are cut in half and stuffed with "slices".

A classic recipe for a slow cooker: peppers are stuffed with meat and rice mixed with vegetable fried.

For all lovers of vegetarian food - stuffed peppers are cooked in a slow cooker without meat. Only rice and vegetables. It makes for a great hearty meal. With sour cream, just delicious.

One of the most delicious recipes for stuffed peppers in a slow cooker. It is unusual not only because it is used instead of meat minced fish, but also by the fact that the pepper is not stewed, but baked in a slow cooker under tomato cream sauce. It turns out a real meal. And, importantly, this recipe is suitable for a lean table.

The idea of ​​stuffing peppers with chicken and rice does not look particularly original: just think - a replacement minced meat chicken. Only this is not the end of the matter. For these peppers, we came up with such delicious gravy, which is by far the most delicious recipe stuffed peppers in a slow cooker on the site. "Chicken in a slow cooker