Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

The original way to cook delicious rice porridge with apples

Porridge is the main course served for breakfast. Therefore, it is important to cook it tasty, healthy and "invigorating". After all, the energy of the body and the reserve of strength depend on breakfast.

Rice porridge with apples cooked in a slow cooker is an unusually tasty, tender and nutritious dish, which, thanks to its aroma, will allow you to experience all the beneficial properties of cereals and fresh fruits.

You can always enjoy the taste of cereals prepared using modern kitchen technology, because they are not liquid, not thick, but pleasant. For example, no matter how much water you add to rice, porridge will always turn out to be light and tender.

Important: you can cook such a dish both on water and milk, without fear that it will run away, which quite often happens with cooking on the stove.

The recipe for such a dish is so simple that any housewife can easily handle it. It is impossible not to notice that the slow cooker will perfectly save young mothers who do not have time to cook a full nutritious breakfast in the morning.

Porridge can be boiled either in the morning or in the evening, since as it cooks, the device will keep the heat perfectly if the device is not turned off.

Rice porridge with apples made in a slow cooker turns out to be saturated with vitamins, because fresh fruits have not only a lot of juice and a pleasant taste, but also a huge amount of useful substances that the body needs so much in the morning.

As a result, the dish will turn out with a bright fruity taste and aroma - and if you add dry raisins or dried apricots to the recipe, the dish will turn out even tastier and healthier.

It is worth noting that rice porridge with apples made in a slow cooker is liked not only by children, but also by adults. After all, the cereal is tender, with a slight milky taste.

In addition, the recipe for such porridge is perfect for women who want to get rid of extra pounds, but want to do it without hunger strikes and with tasty and healthy food for the body.

Rice is a great source of energy and energy, so it is recommended to eat it for breakfast. Fruit is not only a new flavor note, but also valuable vitamins and amino acids.

It is worth noting: if you have a sweet pumpkin on hand, add it to the recipe to make the dish even tastier and more beautiful.

The rice porridge recipe can be safely diversified with any ripe berries:

• cranberry
• raspberry
• strawberry
• currant
• gooseberry

The main thing is that they do not contain bones. But fruits, in addition to apples, are not recommended to be added to rice, as they fall apart during cooking and add sourness to the porridge.

Frozen berries can also be used - the main thing is to defrost them thoroughly before cooking.

Cooking method

The recipe for this dish will delight you with its simplicity and lightness.

Ingredients:

Rice for cooking is better to take long-grain. Milk must be fresh, otherwise it will curdle.

Step 1

Pour milk and water into the multicooker bowl, add sugar and salt.

Step 2

Wash the rice under running water.

Step 3

We shift the cereal into a slow cooker and put the device in the "Porridge" mode. Pour raisins with warm water.

Step 4

Wash the apple, peel and cut into small cubes or slices.

Important: the slices will break during cooking, so it is better to finely chop or grate the apple.

Step 5

As soon as the porridge boils, add raisins and apples to the slow cooker. You don't need to mix the ingredients.

This recipe is being prepared in 40 minutes, after which you will get a fragrant, tender, tasty dish. You need to lay out the food on plates immediately after cooking, while the dish is hot and fragrant. If desired, when serving, you can put a small piece of butter in the porridge.

As you can see, rice porridge with apples made in a slow cooker is prepared very quickly and simply. Try to cook it for breakfast, and you will be pleasantly surprised by the result.

See another version of this dish in the video below:

• 2 cups of oatmeal (Hercules or others);
• 2 cups of milk;
• 1 cup of water;
• 1-2 large sour hard apples;
• 1 teaspoon ground cinnamon;
• 2 tbsp. tablespoons brown sugar (can be replaced with white);
• a pinch of salt;
• 20 g butter.

Cooking process:

Pour oatmeal into the multicooker bowl, after washing them in a sieve (if necessary). There are flakes that do not require washing.

Peel the apples, cut the flesh from the stalk and cut into small cubes.

Add chopped apples, sugar, salt, ground cinnamon to the cereal. Fill everything with water and milk. Place a piece of butter on top.
If you decide to make porridge as healthy as possible and add honey instead of sugar, cook unsweetened porridge, and add honey directly to the plate, otherwise it will lose some of its beneficial properties.

Close the multicooker and turn on the "Milk porridge" mode. The processor itself will determine the cooking time - usually about 25 minutes. Do not open the multicooker while cooking in the “Milk porridge” mode, otherwise the processor will fix the pressure release in the pan and start the program again.
If there is no such mode, turn on the "Extinguishing" mode for 30 minutes.

All! Oatmeal porridge is ready. Add extra butter, honey or sugar to your taste right on the plate.
Enjoy your meal!

Milk rice porridge is eaten with pleasure not only by children, but also by adults. To feed some children, you have to resort to little tricks, adding berries or fruits to the porridge. In summer, there are no problems with the choice of filler for porridge, but what to do in the cold season?

Apples can help you out. After a simple heat treatment, they acquire softness and honey-caramel taste. Rice milk porridge with apples becomes fragrant, moderately sweet and tasty. Yes, and this porridge looks very appetizing!

If you do not follow the process of cooking milk porridge on the stove, it can either run away or burn. Therefore, milk porridge is best cooked in a slow cooker. Firstly, the porridge will turn out to be the consistency you need, and secondly, the cooking process will take place practically without your participation.

Recipe for rice milk porridge in a slow cooker

Dish: Main course

Time for preparing: 50 minutes

Ingredients

• 1 cup (300 ml) rice
• 2 pcs. Apple
• 90 g sugar
• 3 cups milk 6%
• 2 cups water
• 90 g butter
• 2/3 tsp salt
• cinnamon

Step by step recipe with photo

How to cook rice milk porridge with apples in a slow cooker

Rinse the rice thoroughly, then soak in cold water for two hours. After that, drain the water.

Pour the cereal into the multicooker bowl.

Pour in milk diluted with water. Salt.

Pour in three teaspoons of sugar.

Stir with a special spoon. Then take a piece of butter and run it in a wide strip inside the bowl just above the liquid level. This technique will prevent the milk from boiling too much, and the porridge from rising to the edge of the bowl during cooking.

Lower the multicooker lid. Select the "Milk porridge" program on the display. The default cooking time is 35 minutes.

Stir the porridge 20 minutes after turning on the multicooker.
After a beep, open the lid, mix the porridge again.

Leave it warm for another 15 minutes.
While the porridge reaches the condition, take care of the apples.
Peel the apples from the seed chambers, do not cut the skin. Cut them into small cubes or sticks.

Put butter in a frying pan, melt it.

Put in the apples.

Pour in the remaining sugar.

While stirring, wait for the sugar to dissolve completely. Cook apples over moderate heat until softened. Ready-made apple slices should not crunch, but at the same time they should retain their cut shape. Sprinkle in the cinnamon.

Remove the skillet from the stove. As you can see in the photo, the apple juice has all boiled away, and the slices are covered with fragrant sugar syrup.

Open the multicooker lid. The porridge got thicker.

Put the finished rice porridge in a plate, put the apples on top, pour over the oil syrup. Add honey if desired, but porridge turns out to be sweet even without it.

Cooking process:

1.Wash the apple well. Then cut it open and remove the seeds. Cut the apple into thin slices. If you decide to add raisins to the dish, then you need to put it on a plate and pour warm water over it.

2.Now put apple slices into the multicooker bowl and sprinkle them with cinnamon and sugar to your liking. Then add one tablespoon of water to them. Close the multicooker lid and select the “Extinguish” mode on the display. Ten minutes will be enough for the apple to become soft.

3. After this time, the apples are ready, so the slow cooker can be turned off.

4. Rinse the rice with cold water. Add it to the finished apple and pour over two glasses of water.

5. You also need to add soaked raisins and salt to taste. Then close the lid of the multicooker and turn on the "Rice" or "Cereal" mode. Cooking should be twenty to thirty minutes, depending on the power of your slow cooker.

6. After the porridge is ready, do not turn off the multicooker. Open it and add cream and mix everything. Close the lid and let it simmer for 10 to 15 minutes.

Loose rice porridge with apple is ready. Arrange it in portions on plates, pour honey and melted butter to taste, sprinkle with fragrant cinnamon. Enjoy your meal!

Today I propose to cook oatmeal with apples in a slow cooker.
Oat grains are practically unprocessable, they simply remove the top layer of coarse husks and press them well so that they are better boiled.
All useful substances are stored in such cereals, so oatmeal is an excellent option for a quick and at the same time healthy breakfast or snack. And if you also cook oatmeal in a slow cooker, then you can say with confidence that such porridge will be even more healthy, tasty and rich.
For variety, you can add nuts, raisins, dried fruits, berries or fruits to oatmeal. Everyone in my family loves oatmeal with apples. I try to take red sweet apples, then the porridge turns out to be more tasty and beautiful.
Now in stores there are a lot of instant oatmeal with all kinds of additives. In such a porridge, the flakes are thinner, so you don’t need to cook it, just pour boiled water over it. But neither speed of preparation nor tempting fillers can replace full-fledged cereals and fresh fruits. Therefore, do not be lazy and cook your own oatmeal with apples in a slow cooker!

Ingredients:

• Apple - two;
• Oatmeal - a glass;
• Butter - thirty grams;
• Sugar (honey) and salt.

Cooking:

To prepare oatmeal with apples in a slow cooker, prepare oatmeal, apples, butter, sugar (honey) and salt.
Wash the apple well and cut into small pieces.

Put oatmeal, chopped apples and butter on the bottom of the multicooker container. Fill everything with water, depending on preferences: if you like liquid oatmeal - pour two glasses, thick - one is enough.

At the very end, add sugar (honey) and add a little.
We cook porridge in the "Porridge" mode for twenty-five minutes.