What does cod smell like? How to eliminate the smell of fish: how to get rid of the smell of mud from fish, remove the smell of fish from a cutting board and knife, how to get rid of the fish smell in the refrigerator and pan. Baked cod with mushrooms recipe

Everyone smells differently, but fishy scents irritate most of us. Therefore, any housewife needs to know how to get rid of the smell of fish in an apartment, what measures should be taken to reduce the intensity of the smell when storing or preparing fish, as well as removing it from the refrigerator, dishes and towels and curtains soaked in it. After all, it is not at all advisable to refuse such a valuable product, necessary to fully fill the diet, because of a not very pleasant smell.

Many of us love fish dishes. Moreover, many people like fish in various forms - fried, smoked, boiled, and some even eat raw. This element of our diet is extremely useful; it contains quite a lot of vitamins and specific fatty acids that are beneficial for the body.

Alas, this product also has a somewhat unpleasant feature - a rather persistent odor, which can be very difficult to get rid of. And if the cooking process is long enough, then nothing helps; not only curtains or tablecloths begin to emit an aroma; sometimes even the wallpaper becomes saturated with the smell.

Any fish has a very specific smell, some varieties smell more pronounced, others not so much, but finding a product without this feature is almost impossible.

Any fish has a very specific smell

The smell of this product will always be present. Sometimes less, sometimes more pronounced, but our sense of smell will always feel it. Interestingly, most of us recognize these aromas as actual stench.

When planning to pamper your family with fish dishes, the housewife should know that “fragrant” problems will accompany the process at all stages - from cooking to consumption of the finished dish. The main problems are:

• a specific, sometimes quite unpleasant odor remains on all utensils used in cooking - knives, cutting boards, bowls, frying pans;
• it is impossible to store a poorly packaged product in the refrigerator; other products and walls are instantly saturated with a smell that is not removed even during the cooking process;
• kitchen towels that have been in contact with even small crucian carp are extremely difficult to wash, and the smell can only be removed by using very strong detergents;
• Some ready-made dishes sometimes have a rather strong “aroma” that not everyone likes. For example, there is often a pronounced taste in the ear, which is very difficult to remove.

In addition, the process of frying fish is usually accompanied by a strong odor, which for certain types of product can be very unpleasant and intense. Even the most powerful and modern hood cannot cope with this. The air in the kitchen becomes unpleasant, the entire room and objects in it become saturated, and not only the kitchen area, other rooms are also exposed to this “aroma.”

Therefore, at all stages of working with fish products, certain measures will have to be taken. A number of the simplest and most common remedies will help with this: vinegar, ordinary salt, lemon or orange zest. And, of course, you need to start with storage. The product should be packaged as tightly as possible.

Advice! It is best to store fish in the refrigerator in tightly closed containers or carefully wrapped in cling film.

The best helper is salt

Surprisingly, the best assistant in the fight against fishy (and other) odors is ordinary salt, which can adsorb a wide variety of aromas. In addition, it is a good idea to have vinegar, lemon or other citrus fruits in the kitchen.

The best assistant in the fight against fishy (and other) odors is ordinary salt.

First of all, in a smelly room (usually a kitchen), it is recommended to heat a small amount of salt in a frying pan; after a very short time you will notice a significant reduction in the unpleasant “aroma”. After this, you can use the zest of any citrus fruit, which also needs to be heated in a small frying pan or simply held a little over the burner fire.

In addition, vinegar or lemon juice, which must be diluted with water and boiled for about five minutes, are a good way to remove fishy “flavors.” After this, the kitchen will have to be thoroughly ventilated.

We remove fish traces from dishes, cutting boards, towels and other things

For preparing and cutting raw fish, it is best to have a separate board, and it is recommended to choose it from a material other than wood. Wooden boards (as well as old and not very high-quality ones) have the ability to absorb liquid released during the cutting process, and it will be almost impossible to completely remove this liquid later.

This is pretty good advice, and if you adhere to it, you will certainly be able to protect other products from fishy aromas.

Another remedy to combat this scourge is mustard.

The vinegar and salt already mentioned above will help greatly in removing odors from kitchen utensils. The kitchen must have paper towels, which must be used to thoroughly wipe the pan used for preparing the dish, after which it can be washed. Add a small amount of salt to the washed and dried frying pan, place it on the stove, heat it for about 5 minutes, and the aroma is gone.

Another remedy to combat this scourge is the familiar mustard, which is probably present in any kitchen. Mustard (powder or ready-made seasoning) must be dissolved in warm water. The resulting solution is used to treat the dishes and, if necessary, the inside of the refrigerator. By the way, this method is one of the most common in the fight against fishy “flavors”.

1. Surfaces (not just dishes) are wiped with an onion or potato, cut into halves.
2. The problem can be eliminated by wiping with a rag soaked in sunflower oil. After this, the dishes must be washed with any detergent.
3. The fishy spirit is perfectly interrupted by the much harsher beer. Therefore, utensils can be treated with beer, which is then very easy to wash off.
4. To wash towels, aprons or other clothes stained with fish, items are soaked in warm water with the addition of table vinegar. In this case, use 2 tbsp. l. vinegar per 5 liters of water. After a couple of hours, rinse the items thoroughly and continue washing as usual.

As you can see, experienced housewives are not at a loss and know that the smell of fish in the apartment can be completely eliminated.

Important! The main thing is that before any preparation of fish dishes, stock up on the ingredients necessary for cleaning (vinegar, beer, salt or others) in advance and wash the dishes without putting it off until tomorrow. The same goes for washing smelly towels, aprons or other clothes.

2.4. Getting rid of odor

Specific smell cod or other sea fish will disappear if you hold it in a vinegar solution (2 tablespoons per 1 liter of water) or rub it with a cut lemon. For flounder, in addition, you need to remove the skin from the dark side of the carcass. If the fish is intended to be boiled, you can pour fresh milk into the pan instead.

To get rid of the unpleasant smell of fish, gutted fish can be soaked in a solution of vinegar with 3 bay leaves or chopped onions for 3 hours. You can also rub the fish with lemon.

To fish didn't smell like mud, it is washed in a very strong cold salt solution (some experts advise adding soda as well) or rubbed with black pepper and dill, and after 20 minutes it is washed and cooked using dill.

Fresh fish (especially pike) will not taste like a swamp if you put two or three hot birch coals into the water with the fish.

You can also get rid of the smell of mud this way: clean the fish, wash it, cut it into pieces, put it in an enamel bowl, sprinkle with finely chopped bay leaves, pour in lukewarm water and leave for 1 hour under the lid. Before cooking or frying, drain the water and do not rinse the fish.

There are several ways to get rid of unpleasant odor in sea fish. 1. Take a sea fish and clean it of scales. Moisten a cloth napkin or just a piece of cloth with vinegar and wrap the fish in it. The fish should remain in this state for 2–3 hours. Moreover, you need to defrost it not quickly, but gradually. 2. You need to cook this fish in a saucepan with a bay leaf and allspice peas. Additionally, you can wrap a cloth soaked in vinegar around the inside of the pan lid.

The old way getting rid of the muddy smell, described by Elena Molokhovets: “To correct the taste of carp caught in a pond, before slaughtering it, you need to let it absorb strong vinegar.”

For destruction during cooking specific smell cod, flounder, pike, catfish, in addition to roots, onions and spices, add 0.5 cups of cucumber brine for each liter of water.

Some fish breeds have a strong, specific odor. To get rid of this smell when boiling or stewing fish, add a little to the pan milk, as is customary among the peoples of the North. The smell will disappear, and the fish will become more tender and more pleasant to the taste.

Below are odor removal methods that apply to specific fish species.

Pike To prevent it from smelling like a swamp, it should be washed in cold, well-salted water. If the fish smells like mud, it is also dipped in a strong cold solution of salt and then the unpleasant smell disappears. If boiled pike is being prepared, then the amount of spices should be significantly increased, since this fish often has an unpleasant aftertaste.

Crucian carp and tench they smell like mud. To remove this smell, you need to immerse them in a cold salt solution for half an hour. Then rinse the fish in running water.

Pulp tench very tasty and tender, but with a slight aftertaste of silt. To get rid of it, fish is boiled with various spices. In the old days, to improve the taste, live tench were kept in running water for 12–14 hours.

Knife used for cleaning herring, you need to rub it with carrots or potatoes and the smell will disappear.

The unpleasant smell of mud will disappear if the fish is washed in a cold salt solution.

Another problem is removing fish odor from dishes. Unpleasant smell of fish from hands and dishes can be removed by washing them with water and vinegar (a spoonful of vinegar per 2 liters of water). If the dishes retain the smell of fish, they should be washed with a solution of warm water and vinegar (1 tablespoon of vinegar per 2 liters of water).

You can remove the smell of fish from a wooden cutting board by rubbing it with a piece of lemon. before cutting the fish! Wood, as an absorbent, absorbs the primary odor. After cutting the fish, all that remains is to wash the board.

The unpleasant smell on the knives you used to chop onions or fillet fish will disappear if you rub the blades with heated salt, lemon peel or tea leaves.

Forks and knives will also not smell fishy if you rub them with fresh lemon peel or grease them with vegetable or butter.

Fish dishes must first be wiped with a paper napkin, rinsed with cold water, and then washed with warm water and soap, vinegar or dry mustard.

Fishy smell in a refrigerator or a saucepan can be eliminated with household chemicals that absorb odorous substances from the air. They are placed in closed containers - a refrigerator or a pan - for several days.