Cooking pork ribs in the oven is very easy. A simple recipe does not require long preparation and the trick is to marinate the meat in advance. Despite the elementary cooking technology, the dish turns out “for a feast and for the world” and deserves to take a place on any holiday table. And small variations of the main recipe will help housewives experiment and change the dish endlessly.

The first thing that is important for housewives to learn is to choose the right meat ingredients. The best part is the brisket, it is moderately fatty and will always remain juicy. The meat of a young pig is more tender: an adult animal takes longer to cook, and the finished ribs are difficult to chew. It is easy to distinguish such a cut by the yellowish fat. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

  • Ribs – 1 kg.
  • Salt and pepper to taste.
  • Garlic (optional).
  • Sunflower oil.

We wash the ribs with running water, remove excess fat and small parts of the bones. Dry with a paper towel. You can cut it into large pieces, or leave the whole log house. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic into sunflower oil, add salt. Rub the mixture over the ribs and leave to soak for 15-20 minutes. Ideally, you should marinate all night or at least 3 hours: it is more difficult for such a dish to dry out and it remains juicy. At this time, preheat the oven to 180 degrees.

Place the ribs in the oven and bake for 40 minutes, occasionally basting with the released meat juices. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent and a golden crust has formed on top. The dish should be served with boiled potatoes (you can cook pork ribs in the oven immediately with potatoes), and an even better combination is a complex side dish - potatoes and stewed cabbage. But ribs are also suitable as an independent hot appetizer, for example, as an addition to foamy drinks. Baked ribs also go perfectly with sauces: from classic tomato sauce to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

Cunning! Is it possible to take a frozen product? Ideal product chilled. But in emergency cases, it is realistic to use meat from the freezer just to let it thaw naturally, without resorting to the microwave. Then the ribs will be juicy, especially if they are pre-marinated.

How to cook baked in foil in the oven

Cooking in foil is a real pleasure for many housewives. It’s very simple, and what’s more, it’s very convenient because you don’t have to wash the baking dish of grease after a meal. Pork ribs in the oven in foil are an elementary dish even for those who have little knowledge of cooking. In addition, you can serve the ribs without removing them from the foil - this serving is spectacular and suitable for festive feasts.

The cooking instructions generally do not differ from the basic recipe: the pieces of meat are washed in the same way, lubricated with spices, and then each is “wrapped” in a layer of foil. Meat pieces are baked for 50 minutes at a temperature of 200 degrees and served with a side dish or sauce.

Secret! To form a beautiful crust, you can remove the top layer of foil 10 minutes before it’s ready and let the ribs fry. The “grill” function, which almost all ovens have today, is even better suited for these purposes.

Pork ribs in honey mustard sauce

Honey and mustard is a classic and perhaps the most flavorful sauce for roasting ribs. The national cuisines of the Czech Republic and certain regions of Germany are simply unthinkable without this meat marinade: chicken wings, shanks, and ribs are baked in it.

You will need:

  • 1 kg. pork ribs
  • 2 tbsp. spoons of mustard.
  • 3 tbsp. spoons of honey.
  • Salt and pepper to taste.

Lightly melt the honey in a water bath and mix with mustard. Rub the sauce over the meat pieces and let the marinade soak the meat well. The best time for marinating is several hours, so the sauce completely saturates the meat fibers, making the meat more tender and much softer. Next, we do everything the same as in the main recipe - put the ribs in a mold and fry for 40 minutes.

Important nuance! Just a small game in proportions, increasing the share of honey or mustard, significantly changes the taste of baked ribs. Want more sweetness? Take more honey. Would you like some spice? Don't skimp on the mustard. And one more secret: all over the world Dijon mustard is used for marinade: the Russian national product is vigorous, while Dijon is soft and aromatic.

With soy sauce in the oven

Today, Pan-Asian cuisine is in great fashion, and soy sauce is the very ingredient that gives the dish authenticity and is so reminiscent of the cuisine of China and Japan. Soy sauce complements pork perfectly, so feel free to try the recipe even if you're not a fan of Asia.

Ribs baked with sauce are easy and simple to prepare: the main thing here is to marinate the meat longer and then it will literally slide off the bones after baking. This dish would be best served with boiled fluffy rice, and several types of sauce would be offered separately.

How else to diversify the marinade:

  • Garlic.
  • Grated ginger.
  • Lemon juice.
  • Honey.

There are many variations of cooking pork with soy sauce, and each component adds its own flavor, changing the taste of the finished dish.

Pork ribs - BBQ in the oven

Barbecue is usually done outdoors. But what to do on winter evenings when it is not possible to fry over an open fire? You can bake barbecue ribs directly in the oven and few guests will distinguish them from the original from the fire. The basic recipe remains the same, but you can experiment with marinades to your heart’s content.

What marinades will help add that BBQ flavor?

  • Ready-made marinade with prunes - it will highlight the ribs and fill them with a light smoked aroma.
  • Vinegar.
  • "Liquid smoke".

Here it is important to achieve a crust by frying pieces of meat on the grill mode. The ribs are served with boiled potatoes or French fries.

Cooking method in the sleeve

A baking sleeve, like foil, greatly saves housewives time for cleaning up after cooking. The meat in the sleeve is cooked in its own juices, which makes it tender, juicy, and the fibers literally slide off the bones.

How to cook these ribs? We marinate the pieces of meat, dry them, coat them with any marinade and spices, and place them in a baking bag or sleeve. Place the ribs in a preheated oven and simmer for 40-50 minutes at 180 degrees. Some housewives complain that the meat turns out to be boiled. The fix is ​​simple: just cut the bag 15 minutes before it’s ready and let the dish fry on top.

Pork ribs in the oven can be cooked immediately with potatoes - they absorb meat juice and become very tasty, turning into a hearty, substantial side dish for men.

Secrets of gourmets. You can complement the dish, make it richer, if you place large pieces of any vegetables in a bag: eggplant, peppers, zucchini, carrots. The result will be a kind of vegetable stew, which is distinguished by a strong aroma and bright rich taste.

Marinades for pork ribs

Fans of meat dishes know well: how an ordinary marinade can change the taste of a dish beyond recognition, shifting the emphasis from spice to sweetness, from bitterness to pungency.

The best marinades for pork ribs (in addition to those mentioned above) are:

  • Orange juice.
  • Kefir.
  • Curdled milk.
  • Natural yogurt and matsoni.
  • Spicy tomato sauce and Provençal herbs.
  • Tkemali (cherry plum sauce).

There are also fans of unexpected marinating mixtures, like apricot or pineapple-based sauce. In any case, baked pork ribs are far from a trivial dish and, with some effort and imagination, can bring real pleasure to gourmets every day.

I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to an eternal topic: cooking meat. He is loved and respected by everyone, young and old. The marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.

The ribs are the top part of the breastbone. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is better used for first courses. “Meat” ribs are an excellent product for preparing simple and tasty hot dishes.

Calorie content 100 g – 320 kcal. Proteins – 15.2 g, fats – 29.5 g. By eating pork ribs, we get almost all B vitamins.

Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison turns out to be controversial.

Here are some tips for cooking ribs:

  1. Cut the meat into 2-4 ribs depending on their size. If you chop one at a time, the dish will come out a little dry.
  2. Marinate for at least 2 hours, or better yet, leave it in the refrigerator overnight.
  3. Before frying small ribs, chefs recommend boiling them. This way they will turn out much tastier. I will give this version of the recipe below. The fundamental difference from cooking broth is to place the meat directly into boiling water.
  4. You need to marinate with spices, herbs and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
  5. If baking, line a baking sheet with foil. It will just be cleaner this way.

But imagine a picnic in the spring forest. Pork ribs are browning on the grill. Fresh vegetables beckon on the makeshift table. Foggy bottles with something intoxicating stand modestly on the sidelines. Well, it's beauty!

By the way, if you want to cook beef ribs, I recommend looking at the marinating options. Now let's figure out how to marinate these same pork ribs.

Pork ribs in the oven with potatoes

Dear ladies, I am sharing a super recipe. Your beloved will be delighted. If you want new boots or have an unauthorized purchase in your closet, get to it. Ask and confess only after dinner.

You will need:

  • 500 g pork ribs;
  • 1 kg of potatoes;
  • 250 g each of tomatoes and eggplants;
  • 150 g onions or leeks;
  • 50 ml of pomegranate juice sauce (Narsharab type);
  • salt pepper,
  • 1 tsp any spices for meat;
  • 3 cloves of garlic;
  • 90 g vegetable oil.

Cut the ribs into portions, add sauce, spices, and salt. Stir, cover the container with cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.

Peel the potatoes and cut into arbitrary but equal pieces. Season with a little salt, spices and herbs. Stir and set aside for a while.

In the meantime, cut the eggplants into cubes, onions and tomatoes. Squeeze the garlic, some spices and salt into the vegetable oil. Now start bookmarking the form. First the meat, then all the vegetables. Drizzle with garlic oil. If necessary, you can add a little more salt.

Set the oven temperature to 180°C and bake for an hour and a half. Woo-ala, set the table for dinner!

Marinade with honey and soy sauce

This version of the marinade is suitable for cooking meat over an open fire, or rather over coals. For shish kebab or barbecue - it’s just right. The meat will be golden brown, with a caramel crust. Very spicy and somewhat unusual.

You will need:

  • 5 pieces. pork ribs (choose those with more meat);
  • 100 gr. soy sauce;
  • a tablespoon of honey;
  • 2 tbsp. ketchup;
  • a pinch of ginger.

First, place the ceramic bowl with honey, ketchup and soy sauce in the microwave. This will allow the marinade ingredients to mix better. Sprinkle the pieces with dried ginger and pour over the cooled marinade. Stir and leave overnight in a cool place. Cover the dish with meat with cling film.

You can cook it on the grill, on the grill or on skewers. If the heat is sufficient, it will take no more than half an hour. But you need to turn it often to avoid burning.

The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour out the remaining sauce, add a little water and simmer for 30-40 minutes.

Honey and mustard marinade

This amazing recipe is perfect for the oven or grill. It turns out aromatic, juicy, with an incredible golden brown crust.

You need to prepare:

  • 800 g pork ribs;
  • 2 tsp mustard;
  • 2 tbsp each liquid honey and soy sauce;
  • freshly squeezed juice of 1 lemon and orange;
  • salt, pepper mixture to taste.

You need to marinate overnight to soak the meat. Cut the ribs into desired pieces, pepper and salt on both sides. Squeeze the juice from the orange and lemon. Mix juice, mustard, honey and soy sauce in a separate container. Pour the resulting mixture over the ribs and leave in a cool place for 2 hours. From time to time, take out the container and mix the pieces. And be sure to cover the container with cling film or a lid - this will prevent the top layer from drying out.

Place the marinated ribs in a baking dish. Cook in the oven over medium heat for about an hour. Don’t forget to occasionally remove and pour the juices over the meat. This marinade with honey and mustard is a guarantee of an appetizing amber crust and piquant taste.

Marinade of ribs in beer

Ever tried to cook like this? It turns out very tasty :)

For a kilogram of pork ribs you will need:

  • 250 ml light beer;
  • 3 oranges (or 200 ml natural juice);
  • 3-4 cloves of garlic;
  • 0.5 tsp ground pepper;
  • 1 tsp mixtures of dried herbs;
  • 1.5 tsp. salt without a slide;
  • vegetable oil.

Wash and clean the ribs from the film. Cut them into 3-4 serving pieces. In a bowl, mix salt with herbs and pepper. Coat both sides of the ribs with this flavorful mixture. Afterwards, rub each portioned piece with a chopped clove of garlic. Place in a bowl and let marinate for at least an hour or more in the refrigerator.

Once time has passed, remove the ribs from the refrigerator. Prepare another marinade from orange and beer. Roll each orange around the table to release more juice. Cut in half, squeeze out the juice and strain it through a strainer.

The oven should already be warming up to 200 degrees by this time. Place foil on a baking sheet and make sides on the sides. Place the ribs on foil and coat with oil.

Pour orange juice over the meat and cover the top with foil. And send the meat to bake for 45 minutes - an hour. Check readiness from time to time. Then take it out and add a glass of beer. Cover with foil again and set aside for 30 minutes to let this yummy marinate.

As time passes, remove the foil from above. Pour the orange and beer marinade remaining at the bottom of the container over the pieces of meat. And put them in the oven for 15 minutes. This way the ribs will have a crispy, fried crust.

The smell is amazing, the taste is indescribable. Why, it’s better to try once than to listen or read a thousand times!

Ribs with soy sauce

This recipe is from Chef Lazerson. He assures that the ribs must first be boiled and then cooked in the oven. For 1.5 kg of ribs you will need the following ingredients:

  • 1 tsp each sugar and salt;
  • 6 pcs. cloves and black peppercorns;
  • 1 star anise;
  • half an onion;
  • 2 cloves of garlic;
  • 6 large slices of fresh ginger;
  • 1 tbsp. rice

For the sauce:

  • 3-4 tbsp. vegetable oil;
  • a little salt and sugar;
  • 1 tbsp each liquid honey, tomato paste and soy sauce;
  • 1.5 tsp. dry garlic;

Cut the meat into equal pieces of 3-4 ribs. You need big juicy pieces. Place them in a pan of already boiling water. The goal is to cook the meat, not to create a broth.

Add salt and sugar, cloves, peppercorns, star anise and half an onion to the pan (no need to cut). If desired, add garlic and sliced ​​ginger. The aroma that saturates the meat is important here.

And the last component that needs to be added to the pan is to add a spoonful of unwashed rice. This product softens the meat, making it incredibly tender.

Cook for 30-40 minutes, but watch for doneness. The meat should cook and become soft, but not fall off the bone.

Meanwhile, prepare the sauce by mixing all ingredients in a separate bowl.

Cover a baking sheet with foil and place the ribs. Then take a bowl of sauce and dip each piece of meat on both sides. And put it on foil again.

Place in a preheated oven at 200 degrees. It is better to cook in convection + grill mode. This will give a good crust to the meat. When you see that they are fried, take them out. And enjoy the deliciousness :)

For a detailed recipe, watch this video:

Marinade for pork ribs on the grill

I won’t say that only the warm season is suitable for picnics. And even more so for cooking meat on the grill. This recipe will delight lovers of the most ancient and healthy cooking method.

And so, we get ready to go out into nature and prepare:

  • 1.5-2 kilograms of pork ribs;
  • 150 ml soy sauce;
  • 2 tbsp. Sahara;
  • a tablespoon of spicy adjika;
  • allspice black pepper - to taste;
  • large onion;
  • 1 PC. green bell pepper;
  • 3 cloves minced garlic;
  • dill and parsley;
  • half a liter of kefir or natural yogurt.

Cut 3 ribs at a time and place them in a large container. If you wish, you can make larger pieces, it will be juicier. Chop the onion, bell pepper and herbs finely. Add all other spices and stir.

Pour in kefir (yogurt), soy sauce and mix again. Taste and adjust the spiciness and saltiness if necessary. Leave overnight in a cool place.

Place the meat on the grill so that the protruding bones are on top when cooking begins. This way the meat will cook evenly and not a single piece will burn. And let your neighbors and random witnesses to your “belly celebration” be jealous.

I hope your weekend is delicious and fun. Don’t forget, there are still so many interesting and useful things ahead. Bye everyone and bon appetit!

Fatty meat ribs are a very tasty part of the pork carcass. Some housewives do not really understand how it can be used, other than in soups or stews.

But try frying pork ribs in soy sauce, and this hearty, beautiful and very tasty dish will become one of the family’s favorites.

Pork ribs in soy sauce - general cooking principles

Like any meat, before cooking, ribs should be washed under running cold water and then dried with paper towels. You can chop large ribs into smaller pieces, but you shouldn’t chop them too much. Be sure to cut off the films, but decide for yourself based on the layer of fat. If you don’t want to eat pieces that are too fatty, you can cut off the fat too.

To make the meat cook faster and literally melt in your mouth, you can pre-marinate it for one and a half to two hours in soy sauce, dried herbs, spices, lemon juice, and wine. If you don't have time, skip this step.

You can cook pork ribs in soy sauce any way you like. The meat is delicious fried, stewed, and baked. In addition, you can cook vegetables along with the ribs: you get a complete dish with a meat part and a side dish.

Pork ribs in soy sauce with onions

A very simple recipe for fried ribs is where you should start getting acquainted with this type of meat. You don't need many ingredients: just soy sauce and a little nutmeg.

Ingredients:

A kilogram of pork ribs;

¼ cup soy sauce;

Large onion;

Five cloves of garlic;

1 tsp. a spoonful of nutmeg;

Oil for the frying pan (about 3 tablespoons).

Cooking method:

Chop the onion into rings or half rings.

Chop fresh garlic into rings.

Heat the oil in a frying pan and, when it starts to smoke, carefully and carefully place the rib pieces.

Fry them without turning down the heat and without covering the pan with a lid.

When the bottom of the ribs is covered with a thick, delicious crust, turn the pieces over and fry on the other side.

After seven minutes, add onion rings and garlic cloves, add salt and pepper, cover the frying pan tightly with a lid, and reduce heat to medium.

Fry the meat until cooked, stirring occasionally and checking to see if the bottom is burning.

Season the ribs with soy sauce, sprinkle with nutmeg powder, stir and simmer over low heat for about seven minutes.

Serve the soy sauce-coated pork ribs immediately while they are still hot.

Fried pork ribs in soy sauce with honey and garlic

You can get delicious caramelized pork by marinating pork ribs in honey. Salty-sweet aromatic dressing is ideal for fatty pork meat. Salt is not indicated in the recipe, use your taste. If there is not enough soy sauce, add salt.

Ingredients:

Eight hundred grams of ribs;

1/3 cup soy sauce;

2 table. spoons of melted honey;

Two cloves of garlic;

One and a half glasses of water;

A pinch of pepper;

2 table. spoons of olive oil.

Cooking method:

Prepare the ribs for heat treatment.

Finely grate the garlic.

Make the filling sauce: stir honey in water, pour in soy sauce, add garlic and pepper, mix everything well.

Marinate the ribs in honey sauce for two hours.

Heat the oil in a frying pan, fry the chopped ribs until golden brown.

Pour about half a cup of marinade into the pan, cover with a lid and bring to readiness over low heat.

Braised pork ribs in soy sauce and tomato mustard sauce

Stew has its own charm. It is soft, juicy, and easier to prepare than frying. It takes less time than frying. In addition, a harmful crust does not form on the meat, and there are fewer calories in the finished dish.

Ingredients:

A kilogram of chopped pork ribs;

Half a glass of soy sauce;

2 table. spoons of honey;

1 table. a spoonful of prepared mustard;

A little salt;

3 table. spoons of tomato sauce;

Four cloves of garlic;

A spoonful of dried herbs to your taste (basil, dill, cilantro).

Cooking method:

Chop large ribs into small portions.

Finely chop the garlic.

Heat a dry frying pan and fry each piece in it without adding oil. If there is no fat on the ribs at all, you can grease the bottom of the pan with a spoon of vegetable oil.

To give the pork juice, lightly salt the meat, cover the pan with a lid and immediately reduce the heat. Roasting time – 15 minutes.

Prepare the filling while the pork is roasting. To do this, mix soy sauce, honey, tomato paste, dried herbs, garlic, mustard.

Pour the aromatic sauce over the pork ribs and simmer slowly for half an hour.

Turn over periodically to prevent the meat from burning.

Pork ribs in soy sauce with apple and lemon

Sweetish pork goes well with sour foods. If you bake pork ribs in soy sauce with the addition of aromatic fruits, you will get a delicious dish. This is a real gastronomic pleasure, be sure to try it.

Ingredients:

About a kilogram of ribs;

Half a glass of soy sauce;

Half a glass of tomato paste;

Fifty grams of brown sugar;

3 table. spoons of fresh lemon juice;

A large sweet and sour apple weighing at least 130 grams;

Half a teaspoon of garlic pepper.

Cooking method:

Peel the apple, remove the seeds, and grate immediately.

Immediately squeeze lemon juice into the applesauce, add paste, soy sauce, spices and sugar, grind thoroughly.

Marinate pork meat with the mixture and refrigerate for an hour.

Fifteen minutes before the end of marinating, turn on the oven at 230°C.

Place the meat pieces on two sheets of folded foil, wrap it in an envelope and place on a baking sheet.

Bake the meat for one and a half hours without opening the envelope.

If you want the pork to be browned, you can cut the foil about fifteen minutes before the end of baking and let the meat fry on top.

Pork ribs in soy sauce with potatoes

You will get a complete hearty dish if you bake pork at the same time as potatoes. The combination of mustard and garlic gives pork ribs in soy sauce a spicy taste. The meat is pre-marinated, and therefore turns out incomparably tender.

Ingredients:

Half a kilo of ribs;

Five potatoes;

1 table. a spoonful of mustard;

3 table. spoons of soy sauce;

Large onion;

Four cloves of garlic;

Three pinches of dried basil;

Salt and pepper at your discretion.

Cooking method:

Chop the garlic.

In a bowl, combine soy sauce, mustard, pepper, basil, garlic.

Coat the pork ribs with this mixture and place them in the refrigerator for two hours.

Cut the peeled potatoes into large slices, maybe just into four pieces lengthwise.

Cut the onion into rings.

Place marinated pork ribs in soy sauce with spices in a baking dish, arrange potatoes and onion rings nearby.

Pour the remaining marinade over everything.

Bake in a preheated oven at 220-240 for about an hour.

If the meat starts to burn, but is not yet soft enough, pour a little boiling water into the pan.

Pork ribs in soy sauce with ginger

The fresh bitterness of ginger will make the pork ribs piquant and very tasty. Thanks to lemon, the dish will have an amazing aroma. Honey will give the pork an amazingly delicious caramel crust. There are a lot of ingredients in this version of pork ribs in soy sauce, but the result is worth it.

Ingredients:

Six hundred grams of ribs;

2 table. spoons of soy sauce;

A teaspoon of grated fresh ginger;

Half a medium lemon;

Three cloves of garlic;

A teaspoon of balsamic;

1 table. spoon of olive oil;

A teaspoon of melted or liquid honey;

A pinch of red and black pepper;

Small bay leaf;

A little salt to taste.

Cooking method:

Grate the garlic or chop it with a knife.

Peel the ginger root and grate it.

Cut the zest from the scalded and dried lemon and squeeze out the juice with a spoon.

Make a fragrant marinade: pour soy sauce, oil and balsamic into lemon juice, add zest, ginger puree, pepper, honey, garlic.

Coat the prepared ribs with sauce and marinate in the refrigerator for two hours.

Preheat the oven to 220°.

Place the ribs in a baking bag and place in the oven.

Cook for fifty to sixty minutes.

To get a crust on soy sauce pork ribs, carefully cut the sleeve, turn the edges and bake the meat.

Boiled-baked pork ribs in soy sauce and spices

This recipe is different in that the pork will have to be processed in different ways. The combination of boiling and baking will make the meat very tender. A mixture of spices gives the dish a piquant taste.

Ingredients:

A kilogram of ribs;

Two liters of water;

2 table. spoons of soy sauce;

A tablespoon of tomato paste;

A teaspoon of honey;

Large onion;

Spoon of salt;

¼ cup sunflower oil;

Two cloves of garlic;

One piece each of cloves and star anise;

Black peppercorns (5-6 pieces);

2 cm fresh ginger root;

A tablespoon of white rice;

Salt to taste.

Cooking method:

Bring the amount of water to a boil along with peppercorns, star anise, cloves, onion cut in half, ginger root and garlic cloves.

As soon as the water boils, add the meat and dry, unwashed rice.

Cook the ribs for half an hour. The meat must not be allowed to overcook and begin to separate from the bone.

Mix the sauce from honey, butter, soy sauce and tomato paste.

Remove the meat from the water and cool slightly.

Cover a baking sheet with foil and turn on the oven at 200°C.

Coat the ribs with sauce, place on foil and place in the oven.

The dish is ready when an appetizing crust appears on the ribs.

Pork ribs in soy sauce - tricks and useful tips

The longer the meat is marinated, the tastier and more tender it will be. The best option is to marinate the ribs overnight.

When baking meat in a sleeve, do not forget to make punctures on top.

The more fat on the ribs, the juicier the dish.

If you want the meat to separate from the bones on its own, increase the cooking time by 20-30 minutes.

This dish can replace kebab! It is very aromatic, tasty, the ribs are not greasy, tender, they just melt in your mouth! All thanks to the soy marinade with mustard, as well as a bed of pickled onions. It will absorb excess fat and give the dish a barbecue flavor. This recipe can be used to cook not only ribs, but also any other meat and poultry. It's good if it has 2-3 hours to marinate.

Ingredients:

  • 0.7-0.8 kg ribs;
  • 0.4 kg of onion;
  • 40 ml soy sauce;
  • 1 tbsp. l. mustard;
  • 1 tsp. honey;
  • spices, vinegar.


Step-by-step preparation of ribs with photos

  1. Rinse the ribs, wipe dry with napkins, cut. Mix all marinade ingredients. You can use any spices. There's paprika and turmeric here. Pepper mixture. Bright seasonings give good color. In general, for this amount of soy sauce you need to take 1-2 tbsp. l. honey, but then the meat turns out sweetish, which not every person likes.
  2. Add marinade to pork. If the soy sauce is lightly salted, add a pinch of salt. Cut the onion into large half rings, place in a bowl, add water and vinegar. Proportions by eye. The water should be very sour. Leave all this to marinate for at least 20 minutes.
  3. Remove the onion from the vinegar and place it in a baking dish.
  4. We distribute the pork ribs on top. If they do not fit in one layer, we place them on top of each other.
  5. Now you need to cover the form with foil, as in the photo below. Place in an oven preheated to 200°C and leave the pork for 20-25 minutes.
  6. Remove the foil and bake the meat until golden brown. Since the marinade is soy sauce and honey, it will brown nicely. As you can see in the photo, the pieces shrank and some of the fat came out, but they remained very juicy and turned out beautiful.

Pork ribs: little secrets and cooking tricks

  • If there is a lot of fat on the ribs, the top layers can be cut off.
  • In addition to onions, you can add chopped carrots and bell peppers to the pillow.
  • When using beef or lamb, the cooking time for meat under foil needs to be increased.
  • No mustard? You can add a tablespoon of ketchup or other tomato sauce to the marinade, and add a pinch of red pepper for spiciness.
  • The ribs themselves are quite fatty, so the side dish should be as light as possible: fresh, pickled or stewed vegetables, porridge.
  • If onions are not to your taste, then pork can be cooked without it.

There are apparently and invisibly recipes for preparing meat dishes. It is known that meat fried over an open fire or baked in the oven retains maximum nutrients and is most often recommended by nutritionists. Therefore, I propose to cook baked pork ribs in the oven in a marinade, which meet the requirements for healthy food, and are also an unusually tasty main dish that your family will enjoy, and which is not a shame to serve both on a holiday and to guests. Of course, pork is not at all the product that nutritionists and healthy eating advocates will recommend to you - it is too fatty and filling. However, if you do not overload this meat with heavy side dishes, such as potatoes in any form or cereals, this dish will look great on the family dinner table in the company of a large selection of salads and greens.

To make the ribs more tasty, we marinate them in mustard-soy sauce with the addition of honey. Baked pork ribs will have a delicious golden brown crust.

Taste Info Meat main courses

Ingredients

  • Pork ribs – about 1 kg;
  • Honey – 2 tbsp. l.;
  • Soy sauce – 4 tbsp. l.;
  • Mustard – 1 tbsp. l.;
  • Vegetable oil – 2 tbsp. l.;
  • Garlic – 3 cloves;
  • Pepper, mixture of herbs, salt - to taste.


How to cook baked pork ribs in the oven in a marinade of soy sauce, honey and mustard

Before you start cooking meat, you need to prepare the marinade. It is this that will give the pork ribs a delicious taste. Let's start by combining mustard and honey in the right proportions.

The next component of the marinade - soy sauce - will give the dish a light oriental taste and also take on the function of salt. Mix all ingredients well and taste. It's important that you enjoy the spiciness of it. If necessary, adjust to taste by adding aromatic herbs and bell pepper.

Wash the ribs, dry and cut into portions. Rub with a little salt. You need to take half the amount that you usually put in meat: do not forget that we also have soy sauce in the marinade. Add pepper to taste.

Place the pork ribs in the bowl where you will marinate them. Roll them on all sides in garlic, passed through a press.

Pour the prepared marinade over them and mix so that the meat is covered on all sides. Let the meat marinate for 2-3 hours. Stir the fish periodically so that they marinate better.

Grease a heatproof dish with vegetable oil, place the marinated pork ribs and place in a preheated oven. We will bake the meat for 45-50 minutes at a temperature of 180-190?.

First, bake without foil.

After the ribs come out of the oven, cover them with foil for 7-10 minutes to rest the meat.

Serve with herbs and fresh vegetables or pickles, as well as a variety of salads with your favorite dressings. Juicy, aromatic, sweet-savory ribs are ready!

Baked pork ribs with soy sauce and honey, cooked in the oven, are good both hot and cold, and they can be sided with vegetable salad and mashed potatoes - they will be great in any accompaniment. Prepare them at home and delight your family!

You can also make delicious ones with tomato.