04 April 2017 1110 views

Lavash rolls have recently become frequent guests on our tables, but despite this, they have become very popular. Thanks to the insipid taste of the flatbread, ready meal there can be absolutely any taste, which by 90% will depend on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce prepared on your own or purchased in a store for cooking. The main thing is that its taste is combined with the taste of the products that make up the filling.

General principles of preparation

The preparation of pita rolls includes several main steps:

  1. Lavash preparation. Although its shape is close to rectangular, it is still not it. To make a rectangle out of a sheet, it is enough to cut off a little rounding at the edges that are already. Depending on how the filling will be prepared, at this stage, pita bread can be smeared with mayonnaise or sauce;
  2. Filling preparation. It includes the grinding of ingredients. This can be done with a knife or with a large grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and dressed with mayonnaise, if the recipe calls for it;
  3. Roll formation. This can be done in several ways. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each is smeared with a filling (usually this is different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets but then, but then I first roll one sheet into a roll, and wrap the others around it;
  4. The final stage of preparation is cooling and cutting into portioned pieces. The time spent in the refrigerator allows the roll to set and be easier to cut later, but it is still best to cut with a very sharp knife.



Quick roll from lavash, cheese and crab sticks

Time for preparing

calories per 100 grams


This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any greens and boiled chicken eggs for the filling, and replace the mayonnaise indicated in the recipe with Tartar sauce.

Cooking algorithm:





This appetizer is very tender due to the taste of the products that are selected for the filling. It is important to remember one nuance in the preparation of this dish with mushroom stuffing. It must cool completely, otherwise the pita bread will quickly soften, and it will not be possible to twist it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll, and the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Progress:

  1. First you need to prepare the mushrooms. Mushrooms need to be washed, peeled and boiled in salted water, put in a colander and allowed to dry completely. Then cut into thin slices and fry for vegetable oil until golden brown;
  2. Chicken eggs boil, and put the processed cheese in the freezer for 10 minutes;
  3. Lavash sheets must be greased with mayonnaise, and then sprinkle the first sheet grated on coarse grater eggs, the second - grated cheese on the same grater and put mushrooms on top of it, and frozen processed cheese grated on champignons. On the third sheet, evenly distribute finely chopped crab sticks;
  4. Sprinkle each prepared sheet with chopped herbs and you can start assembling. First, roll the first pita bread into a roll, wrap the second one around it, and then wrap everything with the third sheet of pita bread. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and melted cheese

All pita rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little to the filling. Chinese cabbage and fresh cucumber.

Cooking time - standard 30 minutes, plus chilling time.

The calorie content of this dish will be only 125.1 kcal / 100 g.

The sequence of culinary processes:

  1. For this dish, processed cheese does not need to be cooled and the fatter it is, the better. Lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
  2. On the first part of the lavash on top processed cheese spread the chopped vegetables (cabbage and cucumber) in an even layer, sprinkle with a little salt on top;
  3. Cover with the other part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
  4. Refrigerate the dish for 15 minutes freezer, cut across into portioned pieces and serve, garnished with greens or cucumber slices.

Recipe with Korean carrots

This dish is obtained with a piquant taste and a bright sunny filling thanks to Korean carrots, which is included in it. It is convenient to take it with you as a snack to work or on the nature.

The preparation of this roll will not last longer than the previous ones, and after 30 minutes of unhurried work, even a novice hostess can cope with the preparation of this dish.

Calorie content - 205.6 kcal / 100 g.

Cooking:

  1. Crab sticks and processed cheese should be well cooled in the freezer, so that later it would be easier to chop them with a coarse grater;
  2. Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and finely chop with a knife. Korean carrot does not require any special preparation. It will be enough just to throw it in a colander to drain excess juice;
  3. Mix together crushed crab sticks and processed cheese, season them well with garlic mayonnaise. Spread the resulting mass evenly over a sheet of pita bread, put carrots on top and sprinkle everything with herbs. Then roll tightly into a roll. Cool before serving and cut into rings.

Royal lavash roll with caviar

This dish can already claim a place on the festive table, because it not only looks bright, but also includes red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish much lower.

It will take 30 minutes to prepare this royal appetizer and it must definitely spend another half an hour in the cold.

Calorie content of 100 g of cooked roll is 234.9 kcal.

Operating procedure:

  1. cook cheese cream, mixing hard cheese, grated on a fine grater, and mayonnaise. Lubricate the pita leaf generously with the resulting mass;
  2. Then evenly lay out the remaining products chopped on a coarse grater in layers in the following order: crab sticks, eggs, fresh cucumber;
  3. Put red caviar in a roller at one of the narrow edges, and then roll up the sheet so that the caviar is in the center of the cross section. After cooling, the dish will be easy to cut and can be served.

As for any dish, even for such a relatively young one, like a roll in pita bread, in the process of cooking experienced housewives use the following tricks:

  1. It is very difficult to smear a thin unleavened cake with a spoon with sauce; pita bread and strive to stick to a spoon and tear. The output will be - a grid. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
  2. If the roll is stored in the refrigerator for a long time, it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly with cling film;
  3. To reduce the calorie content of the dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding spice to their taste, using spices or mustard, lemon juice, garlic;
  4. If hard cheese in the recipe is replaced with cream or cottage cheese, then you can do without mayonnaise at all when assembling the roll.

Lavash roll is one of the most popular snacks that will be relevant on any holiday table.

Lavash roll with crab sticks It will be a great alternative to our usual sandwiches.

The main advantage of pita roll with crab sticks is that it is made from available ingredients and in just a few minutes.

Ingredients of the dish:

260 grams of crab sticks,
thin lavash- 2 pieces,
4 eggs,
180 grams of cheese
2 cloves of garlic
fresh greens,
350 grams of light mayonnaise,

Recipe pita rolls and crab sticks:

For the preparation of this original snack prepare all the necessary ingredients in advance. Boil the eggs until cooked in boiling water, then dip them in cool water. Eggs pre-peel and chop them with a grater.

If necessary, defrost all crab sticks, also chop them with a grater. Grind the cheese with a fine grater. Rinse all the greens thoroughly, dry them and chop them thoroughly with a sharp knife.

Peel the garlic cloves and pass through a press a couple of times. In a separate container, mix mayonnaise, chopped garlic and chopped herbs. Pepper, salt and mix the whole sauce well. Now it's time to lay out all the prepared ingredients.

You need to spread one sheet of pita bread, grease it with half a portion of the sauce. Sprinkle half of the grated cheese on top. Spread grated crab sticks over the entire surface and pour mayonnaise on top. Lay the next layer of thin pita bread on top. Soak it with all the remaining sauce, sprinkle with cheese on top.

The last layer should be grated eggs, on top of them you can make a mesh of mayonnaise. Very carefully roll two layers of pita bread into a fairly tight roll, wrap it in a film on top and place it in the refrigerator for about one hour for a while. After this time, the roll of pita bread and crab sticks must be pulled out, carefully cut across into separate portions and served.


Delicious roll and pita bread with crab sticks and corn you can eat at different meals. In addition, this dish will fit perfectly on festive table or how hearty snack to alcoholic beverages. It is very similar to a salad with crab sticks and corn.

Required Ingredients:

280 grams of corn,
2 sheets of lavash
450 grams of crab sticks,
Mayonnaise,
5 eggs
100 grams of cheese

Recipe for crab sticks and corn roll:

The first step is to boil the eggs until fully cooked. To mix all necessary ingredients you need to take a deep bowl so that you can mix them freely. Put the canned corn as the first ingredient.

Crab sticks must be thawed in advance, cut into medium-sized cubes or grated. Mix crushed crab sticks with corn.

Cool all boiled eggs and peel them. Grind the eggs with a grater or cut into small cubes, mix them in a bowl with all the other ingredients.

Grind the cheese with a grater. Thoroughly mix all the contents in the container. Add such an amount of mayonnaise that the whole filling is not very liquid.

Spread a layer of thin pita bread on a cutting board, put a mixture of corn and crab sticks on its surface.

Sprinkle grated cheese on top. Very carefully roll the pita bread with the filling in the form of a fairly dense roll. The edge of the roll should be greased with a small amount of mayonnaise so that it does not accidentally turn around. Place the roll in the refrigerator for a while so that it is thoroughly soaked. After about twenty minutes, the roll can be cut into small portions and served.

One more no less interesting recipe cooking appetizers from pita bread with crab sticks and Korean carrots. An amazing combination of different ingredients.

Compound:

120 grams of Korean carrots,
1 lavash,
100 grams of carbonade,
120 grams of cheese
2 fresh cucumbers
120 grams of crab sticks,
3 eggs,

Recipe crab roll from pita bread with Korean carrots:

Boil the eggs until fully cooked. Using a fine grater, grind boiled eggs, carbonade and hard cheese. Grind fresh cucumbers with a coarse grater and squeeze them a little with your hands to remove excess liquid. With Korean carrots, you also need to squeeze out the liquid a little, of course, if there is such a need. Arrange all prepared ingredients on separate plates.

Unfold the thin pita bread and place it on the table surface. All pre-prepared products must be carefully laid out in several rows, alternating different colors. You can lay out all the ingredients both vertically and horizontally.

Separate the red part from the crab sticks and put it in the last layer, and put the white part in the middle of the pita bread. Carefully roll the whole pita bread into a roll. Put it in any cold place for half an hour, then very carefully cut it into pieces with a sharp knife. A delicious and bright appetizer is completely ready, bon appetit!

Such a pita appetizer will diversify your daily menu and will decorate the festive table. All your guests will be delighted!



Required Ingredients:

2 pieces of thin pita bread,
120 grams of crab sticks,
230 grams of cottage cheese,
3 spoons of sour cream,
fresh dill,
2 cloves of garlic

Lavash recipe with crab sticks, cottage cheese and herbs:

In a separate container, mix sour cream and cottage cheese. Peel two cloves of garlic from the husk and chop with a fine grater or a special press. Mix the minced garlic with curd filling.

Rinse the greens and finely chop them with a sharp knife. All chopped greens must be mixed with curd-garlic mass. Let the curd filling brew well for a few minutes.

Defrost crab sticks beforehand or use a chilled product. Cut crab sticks into small cubes or grate. Now you need to prepare a thin pita bread, spread it on the surface of the table. Lubricate pita bread with cottage cheese filling, and put chopped crab sticks on top. In the same way, you need to do with the second pita bread. Roll both pita bread with filling into a fairly tight roll. Such an appetizer can be served as a whole or cut into portioned pieces.

The preparation of this delicious light snack will only take you a few minutes. There is a great variety of fillings for pita bread. Let's make a pita roll with crab sticks, cucumber and egg.

Required Ingredients:

1 thin lavash
200 grams of cheese
4 eggs,
1 clove of garlic
fresh dill,
mayonnaise,
230 grams of crab sticks,

Lavash roll recipe with cucumber and crab sticks:

Now you can start preparing snacks, first of all, you need to chop the cheese with a fine grater. Thawed or chilled crab sticks also chop with a grater.

Rinse fresh cucumbers and cut into thin strips. Rinse fresh herbs to remove sand and dirt, shake off excess liquid and chop finely with a sharp knife.

Boil all the eggs until fully cooked, after cooling, remove the husk. Separate the yolks from the proteins and chop them with a fine grater. Now you can start cooking the roll. Unfold the pita bread on the surface of the table and cut off the edges on both sides so that you get a square.

Lubricate pita bread with mayonnaise or a layer cream cheese. Crushed crab sticks, eggs, chopped cucumbers go on top in an even layer, and then greens come. Pepper everything on top and salt to your liking. Don't forget to sprinkle with the minced garlic.

Carefully roll up the finished pita bread with all the filling into a roll. Using a sharp knife, so as not to crush the resulting roll, cut it into small pieces and put on a dish, you can decorate with herbs if you wish.

Lavash roll with crab sticks recipe with photo

There are many recipes various dishes from Armenian lavash. But the most common and fastest are lavash rolls with various fillings. You can cook them not only on the festive table, but also for a regular breakfast or lunch. The main advantage of pita roll recipes is that absolutely any product can be used as a filling. Moreover, you can wrap a ready-made salad in pita bread using the ingredients that you like.

The availability of products, ease of cooking, nutritional value and usefulness allow this dish to become a lifesaver for all housewives.

Lavash roll with crab sticks is distinguished by its delicate and unique taste. The total preparation time for this appetizer is only 30 minutes, so even unexpected guests will remain full and satisfied.

Ingredients:

  • thin Armenian lavash - 1 pc.;
  • crab sticks - 100 gr.;
  • chicken egg - 1 pc.;
  • lettuce leaves - 1 bunch;
  • salt - 1 pinch

for the sauce:

  • mayonnaise - 4 tbsp. l.;
  • fresh herbs - 1 bunch;
  • cheese "Russian" - 50 gr.

Recipe for lavash roll with crab sticks:

Rinse the chicken egg thoroughly, put it in a small saucepan, add water, add one pinch of salt and boil until tender. Usually only 15 minutes is enough. Salt is needed to make it easier to remove the shell later. After the egg is ready, it must be removed from the hot water with a tablespoon, put in a bowl and pour cold water over it. So it will cool down faster. Then, using a grater with small holes, grate both the yolk and protein together.

Remove the plastic wrapping from the crab sticks, then grind them with a grater with small holes.

For cooking tender sauce it is necessary to grate 50 grams of "Russian" cheese on a fine grater.

Rinse fresh herbs thoroughly under running water, dry with a clean towel and finely chop.

In a small bowl, combine fresh chopped herbs, grated cheese and four tablespoons of mayonnaise.

Then mix all the ingredients well.

Spread one sheet of thin Armenian lavash on a previously cleaned flat surface and generously brush with cheese-mayonnaise sauce.

It is important that the pita bread is whole and dense, otherwise the roll will fall apart. For greater reliability, you can use 2 sheets of pita bread.

Leaves fresh lettuce rinse and dry with a clean towel.

The filling must be placed closer to the edge. First you need to spread the lettuce leaves evenly along the entire length. Then chopped chicken eggs and crab sticks.

After all the filling is distributed over the pita bread, it must be tightly rolled into a roll.

In order for the roll to be soaked and turn out to be even more juicy and tasty, it must be kept in the refrigerator for at least 2 hours, after being wrapped in cling film.

Cut the finished and chilled appetizer into pieces, the width of which is at least 5-7 cm.


How to cook pita roll with crab sticks without cheese

The beautiful summer time has come, which means that the season of unforgettable picnics is open. No picnic is complete without a cheerful company, games, humor and barbecue. Nothing can be tastier than meat fried on open fire in a cool forest, or on a green lawn under the open sky.

While the barbecue is being prepared, in any case, you will want to have a snack. Therefore, when going to nature, do not forget to take vegetables, fruits, drinks and delicious snacks with you. As you know, there are a huge number of snacks, but you can count them on the fingers to take to nature. I recommend preparing an appetizer in the form of a pita roll, with crab sticks, boiled egg, herbs and mayonnaise.

This appetizer is very simple and beneficial to prepare. Prepare all products in the evening. In the morning, quickly and carefully prepare such a pita roll, put it in the freezer. And before leaving the house, just take it with you. He will definitely get to the picnic in a cool state.

Lavash rolls are also prepared with fish, mushrooms, chicken, cheese, meat, herbs, potatoes, or you can even make sweet roll with nuts and condensed milk. This roll is perfect for a cup of fragrant tea or fragrant compote. So friends, feel free to gather for a picnic with such unforgettable snacks.

The preparation time for the roll with crab sticks will be 30 minutes. The number of servings is 6 pieces.

Ingredients:

  • thin pita bread - 1 piece;
  • crab sticks - 200 grams;
  • homemade chicken eggs - 3 pieces;
  • fresh green onion feathers - 1 bunch;
  • fresh dill - 1 bunch;
  • mayonnaise - 75 grams.

Recipe for pita roll with crab sticks without cheese:

To prepare an appetizer, we need thin pita bread, crab sticks, chicken eggs, green onion feathers, dill sprigs and mayonnaise.

Dip eggs in water and boil until boiling. When the water boils, cook for another five minutes. After cooling in cold water, peel. Grate the eggs on a fine or coarse grater to save your time.

Defrost crab sticks in advance, remove the film, cut into strips.

Rinse green onion feathers under warm water, then finely chop.

Dill also wash, chop very finely. You can use parsley or cilantro instead of dill.

Unroll pita bread on the table, grease with mayonnaise in the form of a mesh. Try to choose softer pita bread, and so that there are no cracks in it, otherwise the whole filling will fall out.

Spread the first layer of crab sticks throughout the pita bread.

In the second layer, put the eggs on top of the pita bread.

The next layer, top with finely chopped fresh green onion.

Sprinkle everything with dill.

Lavash stuffed with crab sticks roll up neatly, but at the same time tightly in the form of a roll.

Wrap the roll in cling film in the form of a wrapper and send it to the freezer for half an hour, or in the refrigerator for an hour. This is necessary so that, before serving, the roll is thoroughly soaked and cut better.

Cut the finished roll into slices of the same width, put it beautifully on a dish.


Universal lavash roll with crab sticks can be consumed in different meals: be it breakfast or afternoon snack. In addition, the dish will fit perfectly on the festive table or as an appetizer for alcoholic beverages. It is prepared very quickly and does not require any heat treatment. And the combination of ingredients in it is infinitely harmonious and successful.

Ingredients for making pita roll with crab sticks:

  1. Thin lavash 3 sheets
  2. Crab sticks 400 grams (2 packs)
  3. Mayonnaise 300 grams
  4. Hard cheese 200 grams
  5. Chicken eggs 3 pieces
  6. Garlic 3 cloves
  7. Fresh greens (you can use several types) 100g
  8. Salt according to your taste
  9. Ground black pepper to your liking

Products not suitable? Choose a similar recipe from others!

Inventory:

  1. Microwave
  2. Pot
  3. Kitchen stove
  4. Cutlery
  5. Grater
  6. Cutting board
  7. sharp knife
  8. garlic press
  9. Plastic bag
  10. Fridge
  11. serving plate

Preparation of lavash roll with crab sticks:

Step 1: Prepare the ingredients.

Crab sticks, if they are frozen, then they are necessary one hour before cooking defrost at room temperature, then free from packaging and grate on a coarse grater.

Place chicken eggs in a small saucepan, fill with water so that it completely covers them, add a teaspoon of salt so that the shell does not burst during cooking, and put the pan on medium fire. After the water boils, boil them again. minutes 8 so that they turn out to be hard-boiled. After that, drain the hot water and put them under cold running water. This is necessary so that the eggs are easier to peel and at the same time cool faster. Next, peel the eggs from the shell and also grate. Also grate the cheese on a large grater. Peel the garlic, rinse under cold water, and then grate on the smallest grater, or pass through a garlic press. Rinse the greens well under running water, then dry with kitchen paper towels, put on a cutting board and chop finely. All prepared ingredients should not be mixed, just put them in different bowls.

Place the finished pita bread in the microwave, literally for a few seconds. This must be done so that it becomes more elastic and easily wraps later.

Step 2: We lay the layers of the filling and form a pita roll.



After that, on the working surface of the table, expand 1 sheet of warmed lavash. Apply chopped crab sticks on it in an even and neat layer, sprinkle with herbs on top, lightly pepper and salt to your liking. Then apply an even layer of mayonnaise. Roll up the pita bread and set aside for now.

Now unfold the second sheet of pita bread, spread crab sticks evenly on it again, pepper and salt on top as you wish. Apply an even layer of mayonnaise. Place the first rolled roll on the edge of the second pita bread and roll up a double roll. Set aside.

On the table, unfold the third sheet of pita bread, put grated cheese on it, then chopped egg, evenly distribute chopped garlic over the entire surface of the pita bread. Add a little salt on top and ground pepper and spread evenly with mayonnaise. Place the double roll along the edge of the pita and roll triple roll.

Step 3: Serve the pita roll with crab sticks.



Now that our roll is assembled, place it in a tight plastic bag of a suitable size, tie it tightly and tightly at the base and place it in the refrigerator, for at least 2 hours. Before serving the roll to the table, remove it from the bag and cut into portioned pieces, the thickness of which should be

Arrange beautifully on a serving platter and serve as a juicy and tasty appetizer. Enjoy your meal!

You can change the filling of this dish, depending on your personal taste preferences. For children, you can also make a sweet roll using various fruit and berry jams or preserves.

Such a roll is very easy to prepare and will not take you a lot of effort, so when guests are already on their way, be sure to use this recipe, especially since such an appetizer is perfect for strong alcoholic snacks.

You can fill such a roll not only with mayonnaise, you can use any favorite sauce for this. And in order to make it more tender, coat the layers with homemade sour cream, previously mixed with or without garlic.

When the holiday comes, and we have enough of them, each hostess strives not to repeat herself and cook something special for the table. Among cold appetizers, lavash roll with crab sticks stands out favorably. Delicious. Syten. Easy to prepare. perfect and how holiday dish, and as an option for a picnic, for snacks at work and at school, etc.

The list of such compliments to this culinary masterpiece can be continued further. But we can not say about one solid plus. In the recipe, you can include not crab sticks, but, say, smoked chicken or sausage. We get a completely new sound in the dish. Especially if you add cheese to it!

Ingredients

  • Lavash - 1.5 sheets
  • Crab sticks - 1 pack
  • Mayonnaise 150-200 gr.
  • Cheese - 100 gr.
  • Eggs - 2-3 pcs.
  • Garlic - to taste
  • Dill, parsley and green onions - 100 gr.
  • Salt and pepper - to taste.

Our kitchen assistants:

  • Saucepan
  • Grater
  • cutting board
  • food grade polyethylene
  • Fridge
  • Microwave

Cooking

Step 1: Food preparation

We will send first raw eggs into a pot of water. After boiling, leave them on medium heat for 10 minutes and take care of the crab sticks. It is better to buy them chilled. But if they are taken out of the freezer, then it is advisable to clean them only after careful defrosting. Then we rub them on a coarse grater. However, it can also be thinly sliced.




Wash and dry the green onions, dill and parsley with a paper towel. Chop them very finely and mix with mayonnaise.

We also rub the cheese on a coarse grater and add coarsely grated garlic to it. There is no need to mix, everything will be distributed by itself when we sprinkle a sheet of pita bread.




We rub hard-boiled and chilled eggs in the same format as cheese, sticks and garlic.

If the pita bread has dried up a little, then it has already lost its elasticity, which will be returned in a few seconds in the microwave or wrapped in a slightly damp towel.

Step 2: Roll Forming

Lay out the sheets of pita bread on the table. On the lowest layer we apply mayonnaise with herbs.

Then sprinkle the sheet with chopped crab sticks.




We put the second one on the first sheet of pita bread. We coat it with mayonnaise with herbs and sprinkle cheese on top.

Do the same with the third layer. Just lay out the grated eggs evenly on it. By the way, they can be slightly salted and peppered.

So all three layers are ready. We do not delay the time, and immediately proceed to the next step.




After all, we just have to roll the roll. By the way, from the ingredients presented in the recipe, the pita roll, to which we added crab sticks, cheese, eggs, mayonnaise and other products, turned out to be 40 centimeters long! Immediately wrap the appetizer with food polyethylene and send it to the refrigerator for an hour. Each layer of pita bread should be thoroughly soaked, and then everything will turn out to be very tender and juicy.

Step 3: Roll serving

Here it is ready cold appetizer from pita stuffed with crab sticks, cheese, herbs and eggs. Let's cut it into pieces.


Putting the pieces on a plate, decorate them at your discretion. You can also serve sauce with the dish. But this time you can make greens from sour cream with the same greens, or ketchup. It can be a nice addition hot cheese if it is melted in the same microwave.

Enjoy your meal!

  • Lavash: if it has lost elasticity, we resuscitate it by sending it to the microwave for a couple of seconds or hugging it with a slightly damp towel.
  • Cheese: should only be hard.
  • Eggs: if there are 2 eggs in the recipe, cook 3-4, suddenly one of them will be unusable.
  • Mayonnaise: optional! Can be replaced with sour cream.
  • Greens: cut off the stems (they can be dried for soup), and the leaves themselves are very finely chopped.
  • We cut all the ingredients separately, without mixing.
  • Formation of the roll: lay out all three sheets on top of each other. First, grease one with mayonnaise with herbs and sprinkle with the first ingredient, then the other and the third. And then just roll over.
  • Salt and pepper: just to your taste! After all, cheese and sticks are spicy in themselves, excess salt and spiciness can ruin everything.
  • Serving: you need to very carefully cut the already finished roll. Otherwise, damage to the top layer cannot be avoided. Once soaked, it will become very vulnerable.
  • Instead of crab products, you can put chicken, sausage, ham and so on in the roll. And you can make it sweet by stuffing it with sweet goodies.

The truth about lavash

If you manage to buy real pita bread or bake it yourself, you are in luck! After all, you will receive a nutritious product, and a dietary one. Even those who are afraid of every extra gram of weight can afford it! All vitamins and minerals will remain in the pita bread. Thank you - a special method of its preparation. If you have digestive problems, then unleavened bread who is our hero of the day, a good option. In addition, it also strengthens the immune system.

How to lose weight without harm to health?

Why stubborn dieting DOES NOT BRING visible results, but only leads to frustration and depression, and how to still lose weight in order to:

  • Return the attention of her husband or find a new man.
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  • Feel free to post photos from vacation or with children on social networks.

Burn fat in targeted areas

From thin Armenian lavash you can cook delicious snacks which will completely replace traditional sandwiches. Lavash is first stuffed with suitable products, and then rolled up. The roll is kept in the refrigerator for a couple of hours and only after cooling is it cut into wide pieces. Lavash can be stuffed with any combination of products - today we will take crab sticks as a basis.

Types of rolls with crab sticks

Rolls can be made in two types:

  • Spread three layers of pita bread first with mayonnaise or soft cheese, and then put chopped products on this base - each layer has its own.
  • Make a spread of mayonnaise and products crushed in a blender and spread pita bread with it.

Stuffing for pita bread from crab sticks and boiled eggs

Prepare this stuffing like this:

  • Cut one large pack of sticks into thin strips.
  • Hard boil 3 eggs and chop them too.
  • Finely chop a large bunch of parsley and dill.

Spread each of the three layers of pita bread thickly with mayonnaise. On the first layer, on top of the mayonnaise, put the crab sticks. The second is eggs. On the third - greens. Lay the pita sheets on top of each other and roll them up. Wrap the roll with cooking foil and place on the bottom shelf of the refrigerator for 2 or 3 hours. Before serving, remove the foil from the roll and cut it into pieces.


Stuffing for pita bread from crab sticks, soft cheese and green olives

Grind a large pack of chilled crab sticks in a blender to crumbs or grate them on a coarse grater. Mix the resulting mass with Philadelphia cheese. Add a handful of green olives, chopped very finely, to the mass. It is good to put a clove of garlic passed through a press into this filling. For spiciness, pepper the spread. Spread three sheets of pita bread with this soft mass and then proceed in the same way as in the previous recipe.


How to make a roll very tasty and beautiful

Armenian lavash is very thin and tends to quickly become sour. So that the appetizer does not flow and does not lose its presentation, it is recommended to collect it two hours before serving. This time is enough for the roll to freeze a little, but the pita bread does not soften much. If the roll lies in the refrigerator for much longer, then when cutting, the layers will crumple, and the snack will not look very appetizing.


Pairs wonderfully with crab sticks. fresh cucumbers and bell pepper, fried and marinated mushrooms, green onions and arugula, hard cheese and canned corn. With any of these products on hand, you can always prepare a pita roll to your taste. Do not forget to cover the plate with lettuce leaves when serving. You can decorate the appetizer with tomatoes of multi-colored cherry tomatoes.