Fish & Beef

For one serving: 2x25 g butter, 1 fresh fish (trout is possible), 2 slices of ham, salt, pepper, lemon juice - to taste, food foil

Put ham on a piece of butter, then - peeled and gutted trout. Salt, pepper, sprinkle lemon juice, cover with another piece of ham and butter. Wrap all this in foil and bake in the oven for 20 - 30 minutes (if you wait ...)

Azu from beef stew

1 can of beef stew, 2 pickles, 500-600g potatoes, 1 onion, 1 tbsp. tomato paste (replaces very well with a couple of ripe tomatoes), 1 tsp. flour.

Rapid-fire variant of the satisfying meat dish for those who have no time to cook, but want to tasty feed loved ones. Very suitable for a country lunch option. Spasser finely chopped onion with flour until golden brown in stew fat or vegetable oil, add tomato paste, a little water and simmer for 3-5 minutes. Fry the potatoes cut into cubes in a separate bowl, put in a saucepan, add sautéed meat, stew, finely chopped cucumbers, mix everything, add a little water and simmer over low heat for 10-15 minutes.

Entrecote grilled

300 g of beef, 2 tablespoons of butter, pepper, salt to taste.

Meat cut into two pieces butter, salt, pepper. Grill for 15 - 20 minutes on each side at a temperature of 210. Serve as a side dish boiled potatoes, green pea or green salad.
Cooking time 25 min.

Fragrant steaks

300g of beef pulp and 100g of ham, minced, grated zest of half a lemon, 80g of butter or margarine, 2-3 tomatoes, flour, finely chopped oregano and basil, salt, ground black pepper.

Mix meat with ham, lemon zest, salt and pepper until smooth. Form steaks, roll them in flour. Put on the fire, sprinkle with basil and oregano, add the tomatoes, peeled and seeded and thinly sliced. Fry in butter or margarine over low heat for 20 minutes. Serve with thick sauce.

Eggplant in sour cream sauce

250 g eggplant, 15 g butter, 50 g sauce, pepper, herbs

Peeled eggplant cut into cubes, fry in butter, season with sour cream sauce.

It can be served as a separate dish or as a side dish for meat dishes.
Cooking time 30 min.

Eggplant with onions

250 g eggplant, 35 g sunflower oil, 10 g flour, 50 g onion, pepper

Cut the prepared eggplant into circles 1-2 cm thick, sprinkle with salt, pepper, put in one row in a pan with hot fat and fry both sides until golden brown. Put the onion fried in fat on the eggplant slices and pour over them with oil.
Cooking time 30 min.

Eggplant stuffed with cream sauce

200 g eggplant, 10 g butter, 50 g sauce, 10 g cheese, 1 egg, 50 g cream, 5 g ground crackers, pepper, nutmeg

Prepare the eggplant as described in the Stuffed Eggplant recipe. Put in minced meat instead of champignons milk sauce, raw egg, grated cheese, pepper, nutmeg and bring to taste (without adding garlic). Stuffed eggplant put on a metal dish, sprinkle with grated cheese and bake in a hot oven for 7-8 minutes.

Serve with hot thick salted cream.
Cooking time 30 min.

Eggplant stuffed with cheese

6-7 eggplant, 2 eggs, 150 g of cheese (any), 2 tbsp. l. butter (can be ghee), herbs, salt, mayonnaise (swept), spices, garlic.

Cut the eggplant in the middle (to put the filling in the middle) and boil in strongly salted water. Boil 5 min. During this time, prepare the filling: grate the cheese, chop the eggs, previously boiled in a steep, add butter, crushed garlic, finely chopped greens. To mix everything. Remove the eggplants from the water, stuff them and put them in a bowl, which then put in a preheated oven for 10 minutes. Pour the eggplants with mayonnaise or sour cream (a teaspoon for each) and hold in the oven for another 3-5 minutes.
For how many servings: 7. Counting calories Cooking time 15 min.

Porcini mushrooms baked

250 g mushrooms, 25 g butter, 50 g sauce, 20 g onion, 5 g cheese, 5 g ground crackers, 1 g garlic, pepper, herbs

Prepare porcini mushrooms. Finely chop, salt, sprinkle with pepper and sauté in oil so that the juice completely evaporates. Then put chopped onion in mushrooms and fry together (10-15 minutes), add garlic, chopped parsley. Pour in milk sauce, mix well. Put on a buttered serving pan, sprinkle with a mixture of grated cheese and ground breadcrumbs, drizzle with oil and bake in an oven.
Cooking time 30 min.

Barley patties with cottage cheese

170 g of ready-made porridge, 8 g of sugar, 40 g of cottage cheese, 8 g of eggs, 8 g of crackers, 8 g of melted butter, 75 g of fruit sauce or 30 g of sour cream

In the finished viscous porridge from barley, add grated cottage cheese, raw egg, salt, granulated sugar and mix everything. Cut the mass into meatballs, breaded, fry and serve in the same way as “Rice Cutlets and meatballs”.
Cooking time 30 min.

Mushrooms stewed with vegetables

500 g mushrooms, 2 tablespoons vegetable oil, 3 onions, 1 carrot, 1 parsley root, 1/4 head of cabbage, 6 - 8 potatoes, 2 tablespoons of tomato paste, 1/2 cup of sour cream. 1 glass of water, 2 tablespoons of finely chopped dill and green onions.

Cut the onion into thin circles, put in a bowl with oil and keep in the oven for 2 - 3 minutes at power level 7. Add chopped mushrooms, salt and put in the oven for 3 - 4 minutes at power level 10. Then cover with a lid and keep in warmer. Cabbage, carrots and parsley root, cut into thin strips, mix in a bowl with vegetable oil and keep in the oven for 2-3 minutes at power level 10, then put sliced ​​potatoes on top, pour in water and continue to simmer under the lid for 2-3 minutes at the same power level. Finally, add mushrooms, season with tomato paste mixed with sour cream, mix everything thoroughly, sprinkle with green onions and dill and place in the oven for another 3 - 5 minutes at power level 7.
Cooking time 30 min.

Potato casserole with tomatoes

600 g potatoes, 2 onions, 500 g tomatoes, 400 g fillets, 1-2 tbsp. oils, 1/2 tsp salt, a pinch of black pepper, 1/2 tsp. dry thyme, 50 g grated cheese Gouda, 1/2 cup sour cream, butter for molding.

Cut potatoes, onions and tomatoes into slices. Divide minced meat into 5-6 thin slices. Preheat oven to 2000C. Fry the fillet slices well on each side for two minutes, remove, then salt and pepper. Grease a baking sheet with oil, lay a layer of potatoes, put the fillet, pour the remaining oil, then again the potatoes, tomatoes and onions. Sprinkle top with salt, pepper and thyme. Mix the egg with the cheese and pour over the casserole. Cook in the oven for 15 minutes. Any salad can be served with a casserole.
Cooking time 15 min.

Potato and mushroom cutlets

500 g potatoes, 500 g fresh mushrooms, 1 egg, 1/2 tbsp. flour, 100 g butter, 1/2 tsp. salt, 1/4 tsp pepper.

Pass potatoes through a meat grinder, drain the resulting water, add fresh finely chopped mushrooms, add a handful of flour there, break one egg, salt, pepper, add any spices to taste. From the resulting mass, form cutlets and fry them on a not very high heat - so that the mushrooms have time to boil, but not on a very slow one - so that the potatoes do not have time to fall apart.
For how many servings: 8. Counting calories Cooking time 25 min.

Rice cutlets and meatballs

150 g of ready-made porridge, 8 g of eggs, 8 g of crackers, 8 g of melted or sunflower oil, 30 g of sour cream or 75 g of sauce

Cool ready-made viscous porridge to about 70 °, add raw eggs, stir and immediately form meatballs or cutlets (products are poorly formed from the cooled porridge, and crumble when frying) and bread them in ground breadcrumbs. Fry meatballs and cutlets in ghee or sunflower oil on both sides, put in an oven for 5 minutes. Serve the product hot with sweet fruit, milk, mushroom sauce or with sour cream.

Cereal meatballs and cutlets with jam, marmalade, fruit sauce are also served cold.
Cooking time 30 min.

Corn porridge (mamaliga) with eggs

80 g corn flour, 170 g water, 10 g sugar, 25 g ghee or other fat, 20 g eggs

Add salt, sugar to boiling water, add the sifted flour, but do not stir until the water boils again. As soon as the water with flour boils, you should quickly mix the flour with water with a rake so that you get a homogeneous viscous porridge without lumps. After that, smooth the surface of the porridge, cover the dishes with a lid and let the porridge rest on low heat for 10-12 minutes. This porridge should be cooked in small portions and not earlier than 20 minutes before serving, as with longer storage it becomes stale and tasteless. Serve porridge hot, serve separately melted butter, in which you can add a steep chopped egg. Instead of butter, you can serve chopped into small cubes and fried with onions. lard, smoked brisket, grated cheese, cheese or sour cream.
Cooking time 20 min.

Corn Pancakes with Herbs (Makkai Pakora)

1/2 cup (75 g) wholemeal cornmeal, 1/2 cup (65 g) white wheat flour premium, 1 1/4 tsp. baking powder or 1/4 tsp. soda, 1/2 tsp. salt, 1/2 tsp. sugar, 1/4 tsp. crushed dry red pod hot pepper, 2 tsp chopped fresh dill or 1 1/2 tsp. dried dill, 1/2 cup (125 ml) milk, 2 tbsp. l. vegetable or ghee, ghee or vegetable oil for frying

Put in a bowl cornmeal, white flour, baking powder or soda, salt, sugar, crushed red pepper and dill and mix well. Whisk the milk together with the melted butter or vegetable oil in a small bowl and pour into the flour mixture. While stirring, bring the mixture to a homogeneous consistency.

Pour enough ghee or vegetable oil into a large frying pan so that its layer is 1.5 cm. medium fire and heat the oil until it is hot but not smoking. Scoop up the dough with a tablespoon and carefully dip into the oil. Fry each side for 3-4 minutes until the pakora are golden brown. Serve immediately.
How many servings: 4.
Cooking time 15 min.

chili chicken

Chicken (white meat), chili pepper (preferably serrano, mexican), celery, mushrooms, green peas (canned), green onion, garlic, starch (diluted in water).

Cut chili peppers (very hot if 4-5, moderate - 1-2 peppers), vegetables, chicken. Dilute starch in boiled water (1 tablespoon in a quarter cup of water). Heat up, throw in garlic and chili, then chicken, 3-4 minutes, then vegetables, pour half a cup of broth, cover with a lid for 5 minutes. Then add starch diluted in water. Served with rice or vermicelli (rice is desirable).
Cooking time 20 min.

Young potatoes in sour cream

500 g young potatoes, 1 tbsp. sour cream, 2 tbsp. butter, 2 onions, 2 g salt, 1 g pepper

Peel potatoes, cut into pieces. Finely chop the onion. Pour sour cream over potatoes and onions (so that it covers the potatoes), add butter, salt and pepper. Cook until potatoes are ready.

The same can be done with old potatoes, but by adding 3-4 tablespoons of water.
How many servings: 4.
Cooking time 15 min.

Sturgeon, stellate sturgeon, sailor-style beluga

150 g of fish, 30 g of champignons, 20 g of seedling onion, 10 g of red wine, 15 g of olives, 1 crayfish neck, 25 g of wheat bread or unleavened puff pastry, 15 g of butter or cream margarine, 5 g of anchovies

Sauté the small onion heads of the seedling in oil, pour in red wine and simmer until tender. Put the prepared portioned pieces of sturgeon fish in the broth and transfer to a dish. In the broth remaining after poaching, add the red main or tomato sauce, let it boil and strain. Put browned onions, boiled sliced ​​champignons, crayfish necks, olives (pitted) into the strained sauce, bring to a boil, season with butter mixed with mashed anchovies, and pour over the fish laid on the dish. Cover the fish drenched in sauce with slices of baked puff or slices of white bread fried in butter.

You can also cook cod, sterlet, flounder, eel.
Cooking time 25 min.

Spicy chicken in pea soup

2 tablespoons of olive oil; 2 skinless chicken breasts, cut into strips 2 cloves of garlic, finely chopped; 1 large onion, finely chopped; 1 red pepper, de-seeded and diced 4 large tomatoes, peeled and seeded and finely chopped 200 ml dry white wine; 15 g fresh thyme; 1 tablespoon Encona hot sauce 3 chicken bouillon cubes, diluted in 900 ml of boiling water; 410 g canned cannellini beans, washed and drained 410 g canned bortlotti beans, washed and drained

Grease a skillet with half of the olive oil. Heat it up, put the chicken in and fry for 2-3 minutes on each side. Transfer to a plate and let cool. In a large saucepan, heat the remaining olive oil and sauté the garlic, onion, peppers and tomatoes for 2-3 minutes. Add wine and simmer for 2 minutes. Add thyme spicy sauce, chicken bouillon, beans and fried chicken pieces. Bring to a boil and simmer for another 4-5 minutes. Ladle into bowls and garnish with thyme leaves.
How many servings: 4.
Cooking time 20 min.

Dumplings in tomato sauce baked

200 g dumplings, 5 g butter, 100 g tomato sauce, 6 g cheese

Put boiled dumplings in a pan, pour tomato sauce, sprinkle with grated cheese, drizzle with melted butter, then bake in the oven.
Cooking time 20 min.

Dumplings in tomato sauce

200 g dumplings, 50 g tomato sauce, 10 g Southern sauce

Put boiled dumplings in a frying pan, pour in tomato sauce with the addition of Southern sauce, warm up and serve.
Cooking time 15 min.

Dumplings in oil with cheese

200 g dumplings, 15 g butter, 25 g cheese.

Put boiled dumplings in a pan, pour with melted butter; serve grated cheese separately on the outlet.
Cooking time 20 min.

Fried dumplings

200 g dumplings, 12 g deep-frying fat, 50 g sauce.

Deep-fry raw dumplings until light brown. Sour cream or tomato sauce can be served separately in a gravy boat.
Cooking time 15 min.

Salad in oil

250 g lettuce, 20 g butter or sauce, dill.

Pour the lettuce balls poached in broth or water when serving with oil and sprinkle with chopped dill. Instead of butter, salad can be poured with cracker sauce.

Serve as a separate dish.
Cooking time 25 min.

Chicory salad in Madeira sauce

250 g chicory salad, 5 g sugar, 75 g Madeira sauce.

Cut the chicory salad into pieces 4-5 cm long. Boil over high heat for 10 minutes, set aside, squeeze out the water. Pour sauce with Madeira, add sugar, salt and simmer until tender.
Cooking time 30 min.

Chilli Pork

450 g lean minced pork; 2 tablespoons of sunflower oil; 1 finely chopped onion; 3 cloves of garlic, crushed; 1 sweet green pepper, chopped; 1 red chili pepper, de-seeded and chopped 1 tablespoon of tomato paste; 240 g (jar) canned chopped tomatoes; 250 ml beef broth; 200 ml of red wine; 410 g canned beans; 15 g chopped coriander.
To the table: garlic bread, grated parmesan, salsa, mashed potatoes (1 avocado mashed with lemon juice and 1 tablespoon sour cream), sour cream.

Heat oil in a large frying pan, add onion, garlic and green pepper, sauté until soft. Add minced meat and fry. Add chili, tomato paste, canned tomatoes, broth and red wine to meat. Bring to a boil and cook for 15 minutes. Add beans and season to taste. To serve, cut the garlic bread into slices, sprinkle with parmesan and bake under the grill. Season with chili coriander and serve with salsa, avocado puree and sour cream.
How many servings: 4.
Cooking time 25 min.

Mackerel in milk sauce

150 g of fish, 1 g of citric acid, 10 g of white wine, 30 g of fresh white mushrooms or champignons, 10 g of crabs, 10 g of butter, 150 g of garnish, 75 g of sauce, pepper, herbs

Mackerel, cut into portions (small - in its entirety), stew in broth with the addition of citric acid or white wine, pepper and parsley. Transfer the finished fish to a dish and garnish with boiled potatoes, boiled mushrooms and crabs. Add milk sauce to the broth remaining after stewing, boil, season with butter, bring to taste, strain and pour over the fish.
Cooking time 25 min.

Solyanka in a pan with sturgeon, stellate sturgeon, beluga

150 g of fish, 5 g of butter, 150 g of stewed cabbage, 15 g of capers, 35 g of pickled cucumbers, 25 g of head, 15 g of onion, 5 g of cheese, 4 g of crackers, 15 g of olives, 20 g of olives, 25 g pickled fruit, 1 lemon, 30 g sauce, herbs

Prepare stewed cabbage, fish and side dish. Cut sturgeon, stellate sturgeon or beluga into 3-4 pieces per serving, scald, wash, put in a greased saucepan, add boiled cartilage, sliced ​​\u200b\u200bpickled cucumbers (without skin and seeds), sautéed onions, add a little broth and stew, closing the dishes lid. Put capers, olives, black olives into the finished fish and season with tomato sauce. Grease a frying pan with oil, put half of the cooked amount stewed cabbage, seasoned with fish in a sauce with a side dish, cover with the remaining cabbage, sprinkle with breadcrumbs and cheese, drizzle with butter and bake. Decorate the finished hodgepodge with lemon slices with herbs, olives and pickled berries.

Solyanka can be prepared without olives, olives and lemon.
Cooking time 25 min.

Pike perch grilled

300 g of fish, 2 teaspoons of butter, 4 tablespoons of white bread crumbs, 1/2 lemon, salt, pepper to taste.

Pike perch fillet with skin cut into small pieces, sprinkle with salt and pepper, moisten with melted butter, breaded in white bread crumbs, drizzle with butter and grill for 2-3 minutes on each side at a temperature of 190o. Put a slice of lemon on the finished fish. Separately, serve fried potatoes and mayonnaise sauce with gherkins. You can also cook flounder, halibut and other fish.
Cooking time 20 min.

Veal fillet in ham-spinach casing

1 veal fillet, ground sweet red pepper and black pepper, 2 tbsp. tablespoons of melted butter, 2 onions, 2 cloves of garlic, 150 g of champignons, 2 tbsp. tablespoons of cream, 500 g of fresh spinach, 2 slices of white bread, 2 yolks, 150 g of raw ham slices, 1 protein.

Season the prepared fillets with salt and pepper. Melt the butter on the stove in a frying pan and fry the fillet on all sides for 5 minutes, cool. Finely chop the prepared onion, garlic, champignons, fry in hot fat in a pan for 3 minutes until golden brown, add cream, cool. Wash the spinach, pat dry and cook at power level 10 for about 5 minutes. Soak bread without crust in water, squeeze and chop. Mix bread and yolks with mushroom mass. Arrange the ham slices in a mold. Put the minced mushroom on the ham, then spinach, grease with protein, put the fillet on top, fry. Chop the roll with wooden sticks. Bake at power level 10 for about 10 minutes.
How many servings: 2.
Cooking time 30 min.

Boiled cod

120 g fish, 102 g vegetables and spices for spicy broth, 150 g garnish, 50 g sauce or butter

Fish, filleted with skin and rib bones or with backbone, cut into one piece per serving; medium-sized specimens of fish, without flattening, cut into pieces (kruglyashi). In a bowl with boiling spicy broth, put the pieces of fish skin side up in one row and cook them for 12-15 minutes. Before serving, remove the boiled fish from the broth with a slotted spoon, put the skin up on a dish or plate; lay boiled potatoes next to the fish. Pour the fish with tomato, Polish caper sauce or serve the sauce separately. Instead of sauce, fish can be poured with butter.

You can also cook pike perch, pike, catfish, burbot.
Cooking time 15 min.

Cod boiled in brine

120 g fish, 10 g vegetables and spices for spicy broth, 50 g cucumber pickle, 150 g garnish, 50 g sauce

Add to a bowl with boiling spicy broth cucumber pickle, heat it to a boil, put the pieces of fish in one row, skin side up and cook them for 12-15 minutes. Serve the same way as Boiled Cod.

You can also cook flounder, pike, catfish, burbot.
Cooking time 25 min.

Fish meatballs

80 g fish, 15 g wheat bread, 24 g milk, 5 g parsley, 15 g onion, 5 g sunflower oil, 150 g garnish, 100 g sauce

From the fillet of pike perch, pike, cod or burbot, prepare cutlet mass, but with less bread than for cutlets and meatballs. Add chopped onion or chopped green onion and finely chopped parsley, mix well, then cut into balls (meatballs) of 10-12 pieces. per serving, place them in a greased casserole dish or deep baking tray and lightly fry in the oven. Pour the fried meatballs with tomato or tomato sauce with vegetables and simmer in a sealed container at a low boil for 20-25 minutes.

Serve meatballs with sauce, sprinkle with chopped parsley or dill. Garnish - fried or boiled potatoes, boiled pasta, beans or crumbly porridge wheat, barley, millet or rice - put on the side of the fish.
Cooking time 25 min.

Spinach with nuts

300 g spinach, 15 g sunflower oil, 30 g walnuts, 75 g sauce, 25 g onion, 5 g sugar, parsley; for croutons: 25 g wheat bread, 25 g milk, 1 egg, 2 g sugar, 8 g butter

In liquid milk sauce, add crushed walnuts, salt and sugar. Sauté onions and mix with poached spinach leaves, sauce and, stirring, cook at a low boil for 10 minutes.

Serve with croutons, sprinkled with finely chopped greens.
Cooking time 20 min.

Steam pike

50 g fish, 3 g onion, 3 g parsley, 75 g broth, 30 g mushrooms, 10 g crabs, 10 g butter, 1 g citric acid, 1 lemon, 100 g garnish, 100 g sauce, pepper.

Portion pieces of fish, cut from fillet with skin without bones, put in one row in a saucepan, sprinkle with salt and pepper, add sliced ​​​​parsley and onions, pour broth so that the fish is half covered, and simmer over low heat in a sealed container .
Put boiled mushrooms and crabs on the fish, laid on a dish or plate, and boiled potatoes on the side of the fish. Bouillon, remaining after poaching the fish, boil down by half, add white sauce, fill with butter and citric acid and feed them fish. Put a slice of lemon on top of the sauce on the fish and sprinkle with parsley.

Fish can be cooked without mushrooms, crabs and lemon. You can also cook cod, pike perch, catfish, burbot, flounder, halibut.
Cooking time 25 min.

What hot dish to cook for the New Year 2018? What hot dishes for the New Year 2018 will delight guests and family? What recipes for hot dishes for the New Year 2018 will be especially good? Choosing a hot dish for the New Year 2018 is not an easy task. Choose a recipe for a hot dish for the New Year 2018 with a photo - there are a lot of them on our website, so everyone can choose a hot dish for the New Year 2018.

Hot dishes for the New Year's table 2018, hot dishes for the New Year 2018 This is primarily a meat dish. Meatloaf, whole roasted turkey, stuffed chicken, goose or duck with apples are captured by their name alone. Roast, beef stroganoff, cabbage rolls or cutlets will become a festive hot dish for the New Year's table 2018, if you apply a little imagination to them, add an original ingredient. The alternative to meat New Year's menu- hot fish dishes, which are often prepared from salmon, trout, etc. for the New Year. For example, hot snacks from salmon, stuffed salmon, baked mackerel. Fish hot on New Year 2018, recipes with photos of which you will find on the site, will fit perfectly into the menu.

From hot for the New Year, you can cook lighter mushroom and vegetable dishes- julienne, stuffed champignons, baked potato.

When choosing a hot dish for the New Year 2018, remember that serving is very important for the New Year and beautiful decoration. Hot pot dishes, grilled dishes, flambé meat are win-win options.

2018 is the year of the dog, and this man's friend will surely love the hot dishes for the New Year. To please the dog, which is the symbol of this year, you can use chicken and other poultry for hot dishes - prepare a New Year's goose, duck, or even an elegant quail dish. Or stuff the bird with rice, buckwheat, corn or other grains. And of course, for hot on the New Year's table 2018, you can bake pork, lamb, make meatloaf, prepare mushroom sauce. Do not forget that the two main dishes in China for the New Year are dumplings and fish. Both can be your hot dish for the new year 2018. For a dog, fried or baked fish will be very useful. So hot fish for the new year 2018, recipes with photos of which you will find on the site, will fit perfectly into the menu. If you intend to develop a Chinese theme on your New Year's table 2018, do not forget about rice, which can be served both as sushi (again, fish), and as a side dish for hot New Year's dishes. And as a hot dish for the New Year 2018, New Year's noodles, beloved in the East, are suitable. When choosing a hot dish for the New Year 2018, remember that serving and beautiful decoration are very important for the New Year. Recipes with photos will be very helpful in preparing and decorating a New Year's hot dish, especially step by step recipes. Hot for the New Year, recipes with photos are especially popular because they simplify the cooking process. And you will find many such recipes on our website. Let your hot dish for the New Year 2018 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.

Recipes with photos, especially step-by-step recipes, will be a great help in preparing and decorating a New Year's hot dish. Hot for the New Year, recipes with photos are especially popular, there are a lot of them on our website. Let your hot dish for the New Year 2018 turn out to be the most delicious! And do not forget to send us your recipe for a hot dish for the New Year with a photo.

Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was prepared almost before their arrival. Or you can just please your family with simple and delicious meals for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

  • White bread– 10 slices
  • ham - 20 pieces
  • butter - 100 gr.
  • olives - 20 pcs.
  • cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

  • rye bread - 10 pcs.
  • salmon - 10 pcs.
  • eggs - 5 pcs.
  • butter - 100 gr.
  • ½ lemon
  • Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham



Ingredients:

  • stripes smoked ham- 150 gr.
  • arugula salad
  • a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

  • small balls of mozzarella cheese - 150 gr.
  • cherry tomatoes - 250 gr.
  • fresh basil
  • olive oil - 3 tbsp. l.
  • salt and black pepper

Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer



The simplest and quick snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs



A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

  • yolk with canned cucumbers, mustard and mayonnaise;
  • cheese with yolk and mayonnaise;
  • cod liver and yolk (if you have time, you can fry onions);
  • green peas, yolk and mayonnaise;
  • liver or goose pate with yolk and a drop of brandy;
  • yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads quickly

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"



Ingredients:

  • cucumber - 2 pcs.
  • chicken eggs - 2 pcs.
  • half-smoked sausage or ham - 100 gr.
  • canned peas - 100 gr.
  • cheese - 50 gr.
  • mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"



Ingredients:

  • smoked chicken breast - 300 gr.
  • canned pineapples - 250 gr.
  • apple - 2 pcs.
  • mayonnaise
  • salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.



Ingredients:

  • cucumbers - 2 -3 pcs.
  • sesame - 2 tbsp. l.
  • ¾ cup rice vinegar(can be replaced by any other)
  • 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans



A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

  • cold smoked fish (I have a hake) - 1 pc.
  • canned red beans - 250 gr.
  • onion - leek to taste
  • mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious meals.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.


Ingredients:

  • salmon fillet - 1 kg.
  • honey - 3 tbsp. l.
  • apple juice - 1 glass
  • salt, pepper to taste
  • olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.



Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade



This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

  • salmon fillet - 1 kg.
  • ginger root - about 3 - 4 cm.
  • sesame - 2 tbsp. l.
  • soy sauce - 2 tbsp. l.
  • sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil sunflower oil(even better Sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.



Korean Instant Pork

15 minutes is enough to cook this delicious meat, which is holiday table will be a welcome guest.



Ingredients:

  • pork (preferably soft neck) - 0.5 kg.
  • onion - 2 pcs.
  • garlic - 2 cloves
  • soy sauce - 4 tbsp. l.
  • chili sauce - 2 tsp
  • ginger root - 2 cm.
  • green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, since chicken with soy sauce and ginger is cooked instantly, and the output is soft and juicy.



Ingredients:

  • chicken breast - 1 kg.
  • soy sauce - 50 ml.
  • canned pineapple– 1 bank
  • sweet pepper - 2 pcs.
  • onion - 1 pc.
  • sesame - 2 tbsp. l.
  • sugar - 1 tbsp. l.
  • starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onion into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.



Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze



Very simple and vitamin prescription. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies



Ingredients:

  • mascarpone cheese - 100 gr.
  • cream - 50 gr.
  • chocolate chip cookies - 50 gr.
  • fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. grind fresh fruits with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate



Ingredients:

  • almond milk (can be replaced with regular milk) - 250 ml.
  • dark chocolate - 200 gr.
  • cinnamon - 1 tsp
  • ground ginger - 0.5 tsp
  • nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.

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