White cabbage dishes

cabbage - very healthy vegetable, and cabbage cutlets are excellent.

White cabbage, milk, water, butter, margarine, semolina, ground crackers, eggs, vegetable oil, sour cream, salt, ground black pepper, dill

Superdish for fast day. And also a gorgeous side dish. Good cabbage stew with buckwheat. Recipe tested.

It's hard for me to think about food products, which need a good spin doctor more than cabbages. The very word is ugly; it sounds rougher and Anglo-Saxon despite its Latin roots. It has no poetry. Perhaps because it sounds so terrible, cabbage has developed a second life as an insult. In a feat of linguistic flexibility, it's a derogatory term for both cheating and jerking off. Its smell is synonymous with the corridors of unhappy institutions. We think of it as punitive food: something you eat as penance for being sick, fat, poor, young, old, or otherwise imprisoned.

White cabbage, buckwheat, carrots, onion, tomato paste, vegetable oil, ground black pepper, salt

It's so delicious: crispy dough and cabbage fried with onions. And it's very profitable - almost five times cheaper than what we sell in one of the supermarkets. And tastier - after all, I generously put the filling in pita bread twirls.

But if he had a beautiful name, we would recognize the cabbage as a miracle. Treated properly, it is one of the most over-the-top vegetables. My sisters and I ate it with our fingers, dipping the pieces of bread into a serving bowl to soak up the remaining juices. It's a trick to get the best out of cabbage: just cook and then change a bit. As a bland kind of lettuce, it needs a balance of fat and acid, followed by a reasonable crunch of salt and pepper. If you're feeling daring, kale is also great at absorbing strong flavors - like spices, charring, or prosciutto, suggested in the recipes below.

Lavash, cabbage, onion, herbs, vegetable oil, salt, ground black pepper, eggs

Fresh and sauerkraut stew with potatoes is great side dish to sausages, sausages, meat. And in the post - a chic independent dish.

White cabbage, white cabbage, potatoes, onion, vegetable oil, salt, pepper, sugar, tomato paste, bay leaf, water

Spicy cabbage with carrots and mustard seeds

Think of it like warm Indian glory. It is very hot or cold, eaten on its own, or with rice and dhal, or as an accompaniment to a curry. Served 41 Art. sunflower oil. 1 tablespoon mustard seeds. 1 dried chile ½ savoy or spicy cabbage, thinly sliced 2 large carrots grated juice ½ lemon 1 tsp. sugar Chopped coriander. Once the mustard seeds start to appear, chop the cabbage and carrots and sauté over medium heat for about 5 minutes or until the cabbage has wilted.

Cabbage casserole with cheese is hearty and very tasty. In general, casseroles are a space for creativity. For the casserole, you can use any products that are in the refrigerator, and prepare a delicious dinner.

White cabbage, sausages, Dutch cheese, milk, white bread, breadcrumbs, eggs, vegetable oil, dill

Raw Cabbage with Parmesan, Balsamic and Prosciutto

This is based on a dish Jane ate in Modena, Italy. Savoy cabbage or hispi is better. It also works with shaved dill instead of cabbage. Serves 4¼ savoy cabbages, very finely chopped 2 tbsp balsamic vinegar good quality 1 tbsp fine rust cutter Thinly sliced ​​prosciutto or other ham, to serve.

Spiny Cabbage with Mint and Chili

Serves 61 cabbages Olive oil, for tossing. For sauces 3 tbsp olive oil 1 tbsp. red wine vinegar 1 red chile, chopped 2 tsp. honey 1 garlic garlic, minced 1 tbsp. chopped mint Salt and pepper.

Cabbage with cumin and bacon

Works with white cabbage, savoy or spiky.

You can quickly cook a pie with cabbage according to this recipe without yeast and, believe me, it will be very tasty! Cooking yeast dough It takes time and skill, and even a novice cook can cook a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Tip into the cabbage and stir for a few minutes to clean it up. Leave for 5 minutes to finish cooking over low heat. Serves 4½ cabbages - white or shippy works best 2 garlic cloves, minced 2 tsp. grated ginger 1 tbsp. sunflower oil 1 tbsp sesame 1 tbsp soy pen with oil.

A more substantial fresh summer dish using everything best greens. You can also use cooked chopped chard, spinach, or beetroot instead of cabbage. Cooked artichoke slices also complement each other. But use whatever mild herbs you can get. Henry Dimbleby is the co-founder of the natural restaurant chain fast food Leon.

Excellent cabbage casserole with slices smoked brisket. The dish is very fragrant, juicy. Try to cook cabbage casserole and you will be pleasantly surprised by its taste and aroma.

White cabbage, onion, smoked brisket, processed cheese, milk, eggs, ground pepper, salt

The title would be very long if I wrote that sausages are not only in cabbage leaves, but with cheese and potatoes in sour cream sauce. Very tasty!

The cabbage or brassica family is huge and includes everything from the familiar red, white or green varieties with densely packed leaves, to cauliflower, broccoli, Brussels sprouts, as well as pak choi, popular in Asian cooking. Round, chestnut leafed cabbage and pale flatbread Chinese leaf are considered two of the best to cook with. The taste of kale varies from type to type, from juicy to mildly sweet, but one thing they all have in common is the smell of rank if overcooked, which is why short-term cooking is key.

Sausages, cabbage, processed cheese, potatoes, salt, pepper, onions, carrots, sour cream, flour, fat, herbs

The recipe for cabbage pie, which I offer you, is simple, and very tasty!

Flour, dry yeast, yeast, milk, water, eggs, butter, sugar, salt, white cabbage, carrots, onions, boiled eggs, eggs, butter

Appetizer of cabbage marinated with spices, with beets, carrots, garlic. We invite you to try this simple home recipe Korean cabbage.

Various varieties of cabbage are available all year round. All cabbages should look bright, with crispy leaves. Avoid those who feel swollen, whose leaves have holes, or whose outer leaves have been removed, which some retailers do with cabbages that are starting to lose their freshness. Varieties with densely packed leaves should feel heavy.

For loose varieties, remove old or damaged outer leaves, cut out coreless leaves, and cut away any tough central stems. Rinse if necessary, then chop or slice. For densely packed cabbages, separate outer leaves in the same way, wash, then cut into quarters, cut a firm center core on each, then slice or dip. When cooking red cabbage, add a little vinegar to the water to stop the color. Boils in 4-6 minutes; couples for 4-8 minutes; stir the french fries for 2-4 minutes.

So, you have decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes vary by type of cabbage. There are white cabbage dishes, savoy cabbage dishes, Chinese cabbage dishes or Chinese cabbage. From cabbage you can cook the most variety of dishes: salads, cabbage first courses, cabbage second courses. Cabbage recipes are relevant at almost any time of the year. And there are many ways to cook cabbage. You can choose how to cook cabbage yourself. Cabbage, of course, is desirable to eat fresh, so the maximum will remain in the cabbage useful properties. Also the champion in the content of vitamins is sour cabbage. Cabbage in brine is often used in salads and cold cuts. However cabbage can be cooked, for example, boiled cabbage, cabbage in batter, braised cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned our people's love. For this, white pumped or Chinese cabbage. Korean cabbage recipes help to prepare delicious, savory salads and snacks, this is Korean-style cabbage with beet, Korean cabbage with mushrooms, recipe Korean cabbage with rice. But there are also more traditional for us cabbage dishes. These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. Stuffed cabbage for many is the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested tasty second cabbage dish, we also recommend cauliflower in batter, this is also cabbage fast food. First, the cabbage is boiled, then a little fried in batter. Cabbage is also cooked in the oven. For example, cauliflower casserole. simple and delicious recipe instant cabbage, this is stewed cabbage with rice.

Raw kale will keep in a cool, dark place for several days. Dense deciduous varieties will last even longer. Roast Savoy Cabbage with Garlic, Ginger and Chili, plus Sauce soy sauce; a slice of green cabbage with carrots, toasted nuts, raisins and a dress with olive oil and lemon juice for salad; cut white cabbage and add chopped ripe mango, red onion and chunks walnut dressed in vinaigrette.

Cabbage is a very versatile vegetable. It can be cooked or eaten raw in salads. It can be added to soups, stews or stir-fries. You can sauté it, which means cooking it in a pan with a little butter or oil. Or you can massage it, which means cooking it in a small amount of liquid on the stovetop or in the oven. But first you need to figure out how to cut it!

A separate group of cabbage recipes is cabbage preparations or cabbage spins. Of course sauerkraut, pickled cabbage. Here you can specify cabbage recipes such as instant cabbage with beets or cabbage with beetroot, cabbage in brine, cabbage recipe with vinegar, Korean cabbage recipe. The popularity of the latter dish is increasingly forcing housewives to look for information on how to cook Korean cabbage. It's really a good option what to cook with Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with photos.

Far Forest Napa cabbage is also sometimes known as Chinese cabbage, although technically speaking, Chinese cabbage has a longer, more cylindrical shape than Napa cabbage. This cabbage looks like a head of romaine lettuce, with really tightly packed leaves. The two cabbages in the middle are green cabbage and savoy cabbage at the bottom. And finally, on the right - red cabbage.

Before cutting the cabbage, a few words of caution. Beautiful humble cabbage photos - did you know that raw cabbage can be used to heal wounds and is a great help to relieve stress in women who are breastfeeding!