How long to cook Brussels sprouts. Brussels sprout recipes. Frozen in a pan.

Infrequently, this dish can be found on the table. This happens because housewives are afraid to spoil food, not knowing how to cook it correctly. In order not to spoil Brussels sprouts, it is useful to know how much to cook it.

How much to cook

Frozen cabbage, many people cook longer in boiling water, hoping that in this way it will not be raw and better cooked. But in fact, you should not cook the dish for a very long time, otherwise it will lose vitamins. Putting Brussels sprouts in boiling water, adding salt, 8-16 minutes of cooking is enough. Then the heads can be placed in a colander.

Cooking steps

• If the vegetables are fresh, they must be placed in water while boiling. If the products are frozen, then they should be sent to the water immediately, completely filling the food.
• Before the water reaches a boil, salt must be added to it.
• After the time allotted for cooking, place the heads of cabbage in a colander.
• Pour cold water over.

Important: if a head of cabbage is cooked frozen, it is useful to know how much to cook it. After the water is brought to a boil, cook the food for 12 minutes.

Shredded brussels lettuce salad

Sprinkle the seedling dish before serving. Naturally slightly bitter, shredded Brussels sprouts are tossed with sweet apple and tangy goat cheese for a tasty, unique salad. Adult brussel sprouts won't even notice the main ingredient once it's been crushed; You should let them know as soon as they clear their plates!

Brussels sprouts with bacon and pistachios

Using a mandolin, shred 1 pound of Brussels sprouts, starting at the top and working towards the core. Corn organic apple and slice thinly. Combine 3 tbsp. olive oil, 2 tbsp. Salt and a few ground black peppers. Throw all the ingredients with a bandage. Bacon might make leather shoes good, but Brussels sprouts and smoky bacon are a match made in heaven. Rich bacon breaks away from the complex natural flavors of vegetables. Pistachios bring even more green color and some nutty sweetness.

in the microwave

Frozen in a pan

• After laying out the Brussels sprouts in a pan, it should be fried. How much time will it take? 6 to 9 minutes.
• In the meantime, sour cream must be mixed with water. Pepper the mixture.
• After the allotted time, remove the pan from the stove and place in the oven.
• Cook for 20 minutes. Brussels sprouts can then be topped with cheese and sauce.
• After this step, you need to cook food for 10 minutes.

Recipes

• Fried cabbage. Products must be washed. Get rid of yellow leaves. Cut the head of cabbage into two parts. Meanwhile, add olive oil to a frying pan and heat it up. It is advisable to cook in the pan, which will fit the entire fork. When the oil is hot, you can add blanks there and sprinkle everything with spices. Fry food for 5 minutes on each side. As soon as a brown crust is noticeable, you can turn it over.
• Baked. Heat the oven to 200 degrees. Rinse the blanks, discard the yellow leaves, and cut off the stems. Put the brussels billet in a container and add the spices inside. Then put the food in the oven in an even layer. Now you can bake the blanks. After 25 minutes, you can poke a head of cabbage with a knife to check for doneness. Add salt. After 45 minutes, vegetables can be pulled out and served.

Important: the container in which to cook brussels dish, you can shake it regularly so that the layer boils evenly.

Cook in a heavy bottomed skillet over medium heat until crispy. Remove the spoon from the pan and set it aside. Measure 1 tbsp. bacon. On a cookie sheet, toss the sprouts and bacon fat. Roast for 30 minutes, tossing every 10 minutes. Meanwhile, shell about 20 organic pistachios and rub with your fingertips to remove the papery skin. Toss pistachios, bacon, and Brussels sprouts together. It's fried vegetable dish- an impressive brilliance of color on the usually coarsened palette of the winter table.

Preheat oven to 300 degrees. Wash two organic beets and pierce them with a fork. Wrap in aluminum foil and roast for 1 hour. Let cool until you handle them comfortably, then peel them and chop them into bite-sized pieces. Turn the fire up to 450 degrees. Toss the sprouts and carrots onto a cookie sheet with 1 tbsp. A spoonful of salt. Roast for about 30 minutes, tossing every 10 minutes.

• Braised. You need to pick up a large pot. Salt the water in it and bring to a boil. 500g Brussels sprouts, washed and peeled Cut in half. Now the blanks need to be boiled. This will take no more than 12 minutes. Put oil, garlic and salt inside. Boil 3-4 min. Then the blanks must be stewed until the food turns brown. Additionally, spices can be added.

Important: the process of stewing and frying is almost the same, however, the outcome will be different. Vegetables will be brown and greasy when fried. The stewed dish will turn out to be quite soft and watery, since it is heavily equipped with butter. In addition, it is worth remembering that a decoction of cabbage can become the base for cooking vegetable broth.

Add the beets to the pot and return to the oven for 5 minutes just to warm through. Trembling children will be much more likely to eat their greens if they manage to choose creamy puree! Cut 2 pounds of organic potatoes into chunks and place in a large pot. Cover with at least an inch of cold water. Bring to a boil over medium heat and simmer for 20 minutes. When the potatoes have finished cooking and tender tender, drain into a colander and return the pot to the flame. Solution 5 tbsp. L. table salt.

Benefits of Brussels sprouts for human health

Cook about 5 minutes until tender and wilted. Remove the pot from the flame. Add potatoes and mashed potatoes with a fork. Add 1 cup organic whole milk yogurt. Serve immediately. You can roast the Brussels sprouts yourself, or you can make the entire recipe by adding mushrooms and shallots. Line 2 shallow baking sheets with tin foil and place in oven.

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An article about how long it takes to boil different types of cabbage to retain all the beneficial minerals and not overcook.

Now it is impossible to imagine dishes without cabbage. Any cabbage: white, cauliflower, red, broccoli is very popular among the population. This is not surprising, because cabbage is very useful for adults and children. And in order to preserve useful vitamins as much as possible, you need to know how to cook it.

How much to cook white cabbage after boiling?

How much to cook white cabbage

For white cabbage, it is very important not to overcook it., since in the digested form it loses almost all vitamins and becomes unattractive.

Consider the options:

• A large head of white cabbage for cutlets, chops we cut it into several parts, but it should be remembered that the less we cut, the less useful it will be. Cook for about 30 minutes, then we take it out of the water and cut it into strips or squares, season with salt, pepper, dried herbs, and cook cutlets, chops, or you can use boiled cabbage as an independent dish, pouring it with sauce from butter, raw egg and lemon juice.
• Cook a whole stalk of cabbage for cabbage rolls for 5 minutes after boiling, remove the top, after cooking, which have become flexible, cabbage leaves.
• Finely chopped cabbage for soup and borscht is omitted 5-10 minutes before the end of cooking.

Note. Boiled cabbage cannot be kept in a decoction, as many vitamins are lost, after boiling it must be immediately removed from the decoction. Vitamins are also lost when the cabbage dish is reheated, so you need to cook a side dish of cabbage for 1 time.

The smallest shoots can remain intact, but half as many of them - a flat secant side of a pink chestnut is better and, therefore, the flatter the surface area, the better. Be generous with olive oil and add salt, cumin and pepper. You will need a large Cast-iron pan because the sprouts should be in one layer in the pan. If necessary, split the recipe into two pans to avoid crowds. Nothing bad color in non-stick condition, so please avoid it.

Lean sauerkraut soup with mushrooms

Let the sprouts cook without interference until they turn brown. Then toss or shake the pan to flip most of the shoots so their brown sides have risen. However, don't worry about every little growth. Continue cooking and give occasional stirs to keep the sprouts from burning. When the sprouts are tender, hit them with more salt to taste and serve hot.

How long to cook fresh and frozen Brussels sprouts after boiling?

How long to cook Brussels sprouts

Fresh Brussels sprouts cook very quickly about 5 minutes If you cook longer, beneficial trace elements are destroyed.

Boil Brussels sprouts in salted water, remove from boiling water, let the water drain, and you can bake under sour cream sauce or fry in batter.

Frozen Brussels sprouts need to boil about 10 minutes after the water boils.

How long to cook fresh and frozen broccoli after boiling?

How long to cook broccoli

Broccoli very similar to cauliflower inflorescences, only green. fresh cabbage boiled in salted water 5-7 minutes from the moment of boiling. If you bought frozen broccoli then it needs to be cooked longer. 12-15 minutes.

The following spices are suitable for boiled broccoli:

• Mustard
• Khmeli-suneli
• Ground black pepper and paprika
• Basil
• Thyme
• Rosemary

The following sauce also goes well with boiled broccoli..

Recipe:

1. In a frying pan 100 g butter fry 2 tbsp. spoons of flour until golden, dilute 1 cup broccoli broth.
2. Add to sauce salt, ground black pepper to your taste 4 sprigs of finely chopped dill, and let it simmer for about 15 minutes.
3. 3 egg yolks beat with a fork, pour into the sauce, heat, but do not boil, so that the eggs do not curl, and serve with broccoli.

How long to cook sauerkraut after boiling?

How long does it take to cook sauerkraut

In sauerkraut all vitamins and microelements are preserved in the same way as in fresh. In addition, sauerkraut is low in calories, and those people who want to lose weight can eat dishes from it.

Most often, sauerkraut is used as a salad, but it can also be cooked from it. different dishes, you just need to know how to cook sauerkraut properly.

Sauerkraut, if it is very sour, first rinse in cold water, and then boil. Cooking time sauerkraut depends on the type of cabbage if the cabbage is hard, then you will have to cook it for up to 40 minutes, softer cabbage is enough for 20 minutes.

Most sauerkraut dishes are prepared without boiling it first, but immediately thrown into the pan and stewed or fried all together. Dishes with sauerkraut are most often prepared with fatty pork. This is a Polish dish - bigos with fresh and sour cabbage, German - pork legs with sauerkraut. In Russian cuisine, sauerkraut, potatoes and pork are used to make village potatoes.

From sauerkraut, you can cook cabbage soup with meat or lean cabbage soup.

Lean sauerkraut soup with mushrooms

Recipe:

1. 50 g dried mushrooms wash and soak in 3 liters of cold water for 3 hours, and then boil the mushrooms in this water for 30 minutes.
2. We filter the broth with mushrooms, finely chop the mushrooms and lower them back into the broth, and continue to cook.
3. We also dip into the broth 4 medium potatoes cut into cubes.
4. 500 g sauerkraut rinse in cold water, squeeze out the water and put the cabbage in a pan with vegetable oil (1-2 tablespoons), simmer for 30 minutes, stirring, and then spread in the broth.
5. 1 onion finely cut, 1 carrot rub on a grater and fry on 2 tbsp. spoons of vegetable oil, and then lower to the rest of the vegetables in the pan.
6. On the 1 st. a spoonful of vegetable oil fry until golden brown 1 st. a spoonful of flour, dilute the flour with broth and pour into a saucepan with vegetables, salt, pepper and cook until the vegetables are ready.

How much and how to cook fresh and frozen cauliflower in soup and before frying after boiling?

How much to cook cauliflower

Cauliflower cooked differently than white cabbage.

How to get delicious cauliflower?

• So that the cauliflower does not darken, and to enhance the taste, you can add a few drops of lemon juice directly into the water where the cabbage is boiled. Lemon juice can be replaced citric acid or 1 tbsp. a spoonful of vinegar. You can also add milk to the water for this purpose.
• In order for the boiled cabbage to turn out snow-white, the pan where the cabbage is boiled is not covered with a lid.
• The less water you add when cooking, the tastier the cabbage will be, but still the water should cover the cabbage.
• The broth after boiling cabbage does not need to be poured out, because there are a lot of vitamins, you can cook soup on it.

Cauliflower for roasting. We disassemble the cabbage into inflorescences, and soak in salt water so that insects crawl out and emerge, then cook in salted water about 15 minutes after boiling, we take it out of boiling water, and then you can already fry it on creamy or vegetable oil sprinkled with breadcrumbs.

Frozen cauliflower. Usually frozen cauliflower is already prepared and cut into florets. Dip in hot water and cook a little longer than fresh, 15-17 minutes.

Cauliflower in soup. From cauliflower with the addition of other vegetables in broth or water, you can make a delicious soup.

Cauliflower and vegetable soup

Recipe:

1. 2 potatoes clean, cut into cubes and dip into the pan.
2. We disassemble into inflorescences 700 g cauliflower, washed cabbage is also lowered into the pan.
3. 2 small carrots, washed, three on a grater, 1 onion cut into small cubes, and fry in a pan for 40 g butter and then add the fried vegetables to the pan.
4. Pour the pot with potatoes, cabbage and frying hot water or broth so that the water is a few centimeters above the vegetables, and cook for 10 minutes.
5. Add to soup 1 Bell pepper , cut into strips, salt, ground black pepper to your taste, and cook for another 10 minutes.
6. Serve to the table, sprinkled parsley, dill, and adding 1 st. a spoonful of sour cream or cream.

How and how much to cook seaweed?

How much to cook sea ​​kale

If the seaweed was frozen, first fill it with cold water, and then cook for about 15 minutes, drain the water and repeat the cooking twice more to remove the specific smell.

canned seaweed cook for a short time about 5 minutes.

Dried seaweed is first soaked for 12 hours and then cook about half an hour.

How much and how to cook Chinese cabbage?

How much to cook chinese cabbage

Chinese cabbage very tender and juicy, it is more suitable for salads, but you can cook soups, borscht, cabbage rolls, and even stew from it, and so that the cabbage is not digested, it lower into the pan at the very end of cooking, bring to a boil and turn off.

How much to cook cabbage for soup, borscht, cabbage soup after boiling?

How much do you need to cook cabbage for soup, borscht and cabbage soup

Finely chopped white cabbage for borscht, soups, cabbage soup throw into the pan at the end of cooking and cook about 10 minutes.

It should be noted that some people love in borscht, to make cabbage crispy. This is how it will turn out if you throw the cabbage into the pan after frying, where there is tomato paste, and cook for 2-3 minutes.

How much to cook cabbage for cabbage rolls?

How much do you need to cook cabbage for cabbage rolls

To prepare cabbage for pigeons, we take small heads of cabbage (stuffed cabbage leaves will also be small from small cabbage leaves).

Cut out a stalk from a whole head of cabbage (in this form, the leaves will be easily pulled out of boiling water). Place cabbage in boiling water cook for 5 minutes after boiling, when the cabbage loses its crispy properties, it will be easy to bend, but not yet soft, we take it out of the boiling water one leaf at a time, as the cabbage cooks.

How much and how to cook cabbage for baby puree for feeding a baby?

How much cabbage do you need to cook and which one for baby food

For complementary foods, babies are given cauliflower and broccoli. This is the most suitable food. These types of cabbage are easily absorbed by the body, and do not cause bloating, like white cabbage.

Cauliflower for babies

Recipe:

1. 100 g cauliflower florets Boil in a saucepan until soft, about 30 minutes.
2. Drain the broth, and add 1 to the cabbage Art. a spoonful of boiled milk and half a teaspoon of vegetable oil.
3. Beat with a blender until a puree state, if the puree is thick, you can add a decoction of cabbage in which it was cooked.
4. Here, in mashed potatoes, you can add breast milk, milk formula, and you no longer need to boil.

How much and how to cook young cabbage after boiling in borscht, for cabbage rolls?

How much to cook young cabbage

As soon as spring appears young cabbage, at first we often make salads out of it, then we switch to borscht, cabbage rolls. But do we know how to cook it correctly in order to preserve as much as possible the vitamins that are so necessary in the spring.

We put young cabbage in borscht after adding frying, let it boil, add greens and turn it off.

Young cabbage for stuffed cabbage brewed 2 minutes, no more, and if you have already separated the cabbage leaves from the head (this is possible with young, loose cabbage), then they can be kept for several minutes in hot, freshly boiling water, and they will be suitable for wrapping cabbage stuffing in them.

From different types cabbage depends on the time of its cooking. Now we know that cabbage needs to be boiled from 2 to 40 minutes.