The harmonious union of macaroni and cheese has become the basis of many wonderful dishes spread around the world. Americans also have a favorite dish of these products, it is called Mac and Cheese. By the way, it is quite easy to prepare it.

In American style, this is a self-sufficient dish, but it can also act as a side dish for meat, fish, and seafood. Cooking will take some time and require some effort, but the taste and structure of this dish is much more interesting than simple boiled pasta flavored with grated cheese.

This dish belongs to everyday cuisine. It can be served with a weekday dinner or made a key figure in a Sunday family meal. Yes and on festive table fragrant American-style macaroni and cheese will look quite organic. The recipe with a photo is described step by step in our article, it will help you do everything right.

Traditional mac and cheese dish

The recipe is not just a mixture of cheese and pasta. Appetizing pieces soaked delicate sauce, thick and fragrant. The final chord plays golden brown. It is this dish that Americans represent when they say "mac and cheese."

This dish is usually prepared in the oven. Both common and portioned dishes are acceptable. To an inexperienced cook, it may seem that it can take too much time and effort to cook American macaroni and cheese. The recipe with a photo will definitely convince you of this.

It is worth noting that this dish has a fairly high calorie content. This feature is characteristic of many dishes common in the United States. But we are not going to completely abandon the usual cereals and vegetable side dishes in favor of pasta? And sometimes you can treat yourself to something delicious.

Products and their proportions

By and large, any gourmet intuitively understands that the more cheese, the tastier the dish will be. But if you are going to cook American macaroni and cheese for the first time, you should stick to the recommended proportions. In the future, you can vary the recipe as you wish, making the sauce thicker or thinner, experimenting with the crust and types of pasta.

For the dish we need the following:

  • pasta - 150 g;
  • milk - an incomplete glass;
  • hard cheese or cheddar - 150 g;
  • parmesan 50 g;
  • flour - a tablespoon with a slide;
  • mustard - 1 tsp (optional);
  • butter - 25 g;
  • salt, pepper, spices - to taste.

Preparing the pasta base

For this recipe, it is better to choose types of pasta made from durum wheat. In shape, it can be feathers, horns, shells - it is these figured products that perfectly hold thick sauces.

To make American Macaroni and Cheese as short as possible, follow the sequence. Boil water first. At this time, you can grate the cheese. Load the pasta in salted boiling water and cook until tender for as long as indicated on the package. While they are cooking, you can make the sauce. FROM cooked pasta you need to drain the liquid, if necessary, they can be washed. By this time the sauce should be ready! Components must be connected while they are hot.

The oven must also be turned on in advance so that it warms up to 220 degrees. How long it takes depends on your model.

American Cheese Cooking

The recipe with a photo makes it clear that the usual bechamel is taken as the basis. Melt butter in a frying pan, add flour, lightly fry, stirring constantly. The mass will begin to clump, gather into clots. Without stopping to work with a spatula, pour in the milk. Blend the flour lumps until the sauce is smooth. Reduce the fire, let the mass warm up well.

Set a small handful of both types of cheese aside - you'll need it for the crust. Pour the rest into hot sauce and take it off the fire. Stir so that all the particles are evenly distributed. Immediately add the sauce to the pasta and stir. You will see how the cheese immediately begins to melt - this is exactly what we need.

The final stage of cooking in the oven

Lubricate with a small amount butter deco or portion pots and load the prepared mass in an even layer. Sprinkle the remaining cheese on top to form a crust when baking.

Send the dish to the middle position, bake for about 10-15 minutes. The main task is to get a ruddy appetizing crust.

Modern technology to help the hostess

Not everyone has an oven, and in the summer heat, you don’t really want to mess around with it. It is quite possible to complete cooking and select the "Baking" mode, if it is provided, but reduce the time to 5-7 minutes.

Can be American in a slow cooker. To do this, boil the pasta in a bowl, as you do for ordinary side dishes. Transfer to a saucepan, wrap with a towel so that they do not cool. On the "Extinguishing" mode, melt the butter, add flour, milk, cook the sauce. Add cheese, load pasta, stir. Add reserved cheese on top. Close the lid and continue cooking on the "Baking" mode for 10-15 minutes.

I propose to cook a very tasty and satisfying everyday dish from pasta and hard cheese in a pan. And believe me, the result will pleasantly surprise you. Pasta will be tender, with a pleasant creamy taste. Having prepared once, you will return to this recipe repeatedly.

Ingredients

To cook macaroni and cheese in a pan, you will need:

pasta - 300 g;

hard cheese - 150 g;

butter - 30 g;

water - 400 ml;

salt - to taste;

spices (dried garlic, coriander, oregano, rosemary, paprika) - to taste.

Cooking steps

Prepare the necessary ingredients.

Add pasta and stir-fry for 3-5 minutes.

Pour in salt and spices. Pour in cold water and stir.

The pasta should be soft and absorb all the liquid. There is no need to stir them. The cooking time will depend on the type of pasta, and on their type. In general, they cook for 7-15 minutes. You need to carefully read the packaging, the time is always indicated there.

When the liquid in the pasta pan has evaporated, add the cheese.

Fragrant, tasty, tender macaroni and cheese, cooked in a pan, serve hot on the table.

Enjoy your meal! Cook with love!

Cooking instructions

30 minutes Print

    1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5-6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heated, pasta loosen, and appearance and consistency after readiness deteriorate. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality will be. ready meal. Cooking time depends on the type
    pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes. Tool Pasta pot The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be removed with spaghetti, and all the water will remain in the pot.


  • 2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. When cooked, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.


  • 3. Grate cheese or cheese. Season pasta with butter or margarine, when on vacation
    sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to the cauliflower inflorescences with it.

Spaghetti with cheese is a great combination that can be used to decorate a morning or evening meal, as well as complement your lunch menu. Even in a laconic version, such a composition is tasty, and when the dish is supplemented with other products, it completely turns into a culinary masterpiece.

How to cook spaghetti with cheese?

Spaghetti with cheese is an elementary recipe and anyone, even a beginner cook, can implement it. Having learned the simple basic rules for cooking food, it will not be difficult to cope with the task.

  1. Pasta is boiled in a large volume of salted water, based on the recommendations indicated on the product packaging or, if provided by the recipe, drained into a colander 1 minute earlier, resulting in a state of al dente.
  2. Cheese should be chosen of high quality and natural, avoiding the use cheese products and other substitutes. Parmesan, other Italian, Swiss and proven domestic varieties are ideal.
  3. When decorating spaghetti with cheese, the latter is ground on a grater before being added to a hot dish.

How to cook spaghetti with cheese and tomatoes?


Spaghetti with cheese and tomatoes is an unchanging, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in own juice, relieving them of skins before grinding. The special piquancy and amazing aroma of the dish is achieved by adding garlic and dry herbs.

Ingredients:

  • spaghetti - 400 g;
  • tomatoes - 5-6 pcs.;
  • garlic - 2-3 cloves;
  • hard cheese - 250-300 g;
  • olive oil - 1 tbsp. a spoon;
  • salt, pepper, Italian herbs.

Cooking

  1. Boil pasta until al dente, spread in a pan with heated olive oil.
  2. Add crushed tomatoes in a blender with garlic, season with herbs, simmer until moisture evaporates.
  3. Serve spaghetti with cheese, generously sprinkling the dish with cheese chips.

Spaghetti with egg and cheese in a pan


The following recipe for spaghetti with cheese and egg is no less simple to execute. The dish turns out to be nutritious, fragrant, extremely tasty and ideally complements any everyday meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the dish even more appetizing and tastier.

Ingredients:

  • spaghetti - 400 g;
  • chicken eggs - 3 pcs.;
  • onion - 150 g;
  • hard cheese - 250-300 g;
  • butter - 40 g;
  • salt, pepper, herbs.

Cooking

  1. Boil spaghetti, put in a frying pan with onions sautéed in oil, fry for 2 minutes.
  2. Beat the eggs, season to taste, add half of the grated cheese, put in a pan, mix, cook for a minute.
  3. Serve spaghetti with egg and cheese, seasoned with chopped herbs and the remaining cheese chips.

Spaghetti with ham and cheese


Delicious and cheese diversify your usual menu and allow you to take a fresh look at a combination of products that seems to have long been mastered in all respects. The dish is made with cream sauce, which connects together the components, creating a harmonious and amazing-tasting composition.

Ingredients:

  • spaghetti - 300 g;
  • ham or sausage - 150 g;
  • medium fat cream - 400 ml;
  • hard cheese - 150 g;
  • garlic - 4 cloves;
  • dried basil and cherry tomatoes - to taste;
  • salt, pepper, oil.

Cooking

  1. Boil spaghetti until al dente.
  2. Next, prepare the sauce with cheese for spaghetti. To do this, fry chopped ham or sausage in butter, pour in half the cream and after 3 minutes add grated cheese, stirring.
  3. Pour in the rest of the cream, add chopped garlic, seasonings, simmer for 7 minutes, stirring.
  4. Combine the sauce with pasta, season with basil, serve with cherry tomatoes and herbs.

Spaghetti with mushrooms and cheese


Another delicious option for decorating a dish is with cheese. If it is possible to use forest mushrooms for cooking food, be sure to use it - this will improve the taste of the delicacy at times. In this case, the product must first be boiled for 20-30 minutes, and then used according to the recipe.

Ingredients:

  • spaghetti - 400 g;
  • champignons - 400 g;
  • onions - 200 g;
  • cream - 0.5 l;
  • hard cheese - 300 g;
  • garlic - 4 cloves;
  • seasonings and spices - to taste;
  • salt, pepper, oil.

Cooking

  1. Boil spaghetti.
  2. Saute onions with mushrooms in butter until moisture evaporates, pour in cream, and after 7 minutes add garlic, seasonings, grated cheese and mix.
  3. Lay spaghetti in the sauce, mix and serve immediately, spread out on plates.

Spaghetti with tomato paste and cheese


Delicious spaghetti with tomato sauce and cheese can be cooked even if fresh tomato was not available. For this vegetable puree replaced with a mixture of water and tomato paste, which is seasoned to taste with spicy spices, spices and supplemented with grated cheese chips and basil leaves when served.

Ingredients:

  • spaghetti - 400 g;
  • tomato paste - 2 tbsp. spoons;
  • water or broth - 2 cups;
  • flour - 2 tbsp. spoons;
  • garlic - 2-3 cloves;
  • hard cheese - 250-300 g;
  • olive oil - 2 tbsp. spoons;
  • salt, sugar, spices, basil leaves.

Cooking

  1. Boil spaghetti.
  2. Pass the flour, add the paste, water, let the mixture boil while stirring.
  3. Season the sauce, add garlic and pasta.
  4. Serve spaghetti with tomato and cheese, generously sprinkling the contents of the plate with prepared shavings.

A delicious independent dish or a hearty side dish for meat and fish dishes can become with cheese. In this case, processed cheeses are used to implement the recipe, which can be replaced with a soft pasty product. The sauce and, as a result, the dish will be more aromatic if you add chopped herbs or garlic to it.

Ingredients:

  • spaghetti - 400 g;
  • processed cheese - 200 g;
  • cream - 300 ml;
  • green onion - 2 stalks;
  • salt pepper.

Cooking

  1. Spaghetti is boiled, drained into a colander, returned to the pan.
  2. Cream is punched in a blender with onions, poured over pasta, while adding cheese.
  3. Heat spaghetti with melted cheese while stirring for a couple of minutes and serve immediately.

Spaghetti with broccoli and cheese


Spaghetti with cheese at home, the recipe of which will be described below, is suitable for inclusion in a dietary and healthy menu. The composition of the dish includes broccoli inflorescences, which not only give the culinary composition a special taste, but also make it a source of many vitamins and elements valuable for the body.

Ingredients:

  • spaghetti - 400 g;
  • broccoli inflorescences - 300 g;
  • yolks - 2 pcs.;
  • hard cheese - 300 g;
  • low-fat cream - 500 ml;
  • Dijon mustard - 2 teaspoons;
  • salt, pepper, oil.

Cooking

  1. Boil spaghetti and broccoli separately.
  2. Mix butter, yolks, cream, mustard, grated cheese and seasonings in a saucepan, stir continuously until the cheese chips are melted.
  3. Pour into a bowl, stir and serve.

Spaghetti with chicken and cheese


The following is an easy-to-prepare and hearty version of the dish with chicken fillet, which must first be cut into small slices and fried until tender and golden brown in oil, seasoning to taste. As an option, you can arrange spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.

Ingredients:

  • spaghetti - 400 g;
  • chicken fillet - 600 g;
  • garlic - 5 cloves;
  • hard cheese - 300 g;
  • cream - 500 ml;
  • chicken or vegetable broth - 1.5 l;
  • greens to choose from - 0.5 bunch;
  • salt, pepper, oil.

Cooking

  1. Garlic is added to a deep frying pan or stewpan with chicken fried until tender and golden brown, after a minute the sivki, broth are poured in, and after boiling, spaghetti is laid.
  2. Season the contents and cook under the lid until the pasta is soft.
  3. Grated cheese, herbs are added, mixed and served.

Spaghetti in the oven with cheese


It is very tasty to cook spaghetti with the addition of cheese in the oven, decorating the dish in the form of a casserole. The laconic composition proposed below can be expanded by adding chopped ham, sausage, fried mushrooms with onions, pre-fried minced meat, vegetables or other relevant ingredients at your discretion.

Boil macaroni until tender in salted water. Drain and place the pasta in a deep bowl.

Add butter and stir. Sprinkle with finely grated cheese. Once it melts, serve the dish.


delish.com

Ingredients

  • 250 g pasta;
  • 4-5 garlic cloves;
  • 2 tablespoons of flour;
  • 550 ml cream;
  • ½ teaspoon salt;
  • 1 teaspoon dry seasonings of your choice
  • 50–60 g of semi-hard cheese;
  • 340 g pickled hot peppers;
  • 125 g spinach;
  • 3-4 fresh champignons.

Cooking

Boil pasta and drain in a colander.

Chop the garlic and brown in butter over medium heat for 1-2 minutes. Stir in flour, cream, salt, pepper and other seasonings.

When the mixture is homogeneous, add grated cheese and wait until it starts to melt.

Add the pasta, chopped peppers, spinach leaves, and mushroom slices to the skillet. Remove from heat after 3-4 minutes.


delish.com

Ingredients

  • 2 avocados;
  • 2 teaspoons of lemon juice;
  • 50 g butter;
  • 60 g flour;
  • 500 ml of milk;
  • ½ teaspoon salt;
  • 1 pinch of ground black pepper;
  • 300 g parmesan;
  • 50 g cheddar;
  • 300 g boiled pasta.

Cooking

Cut into cubes. Set aside a few pieces, mash the rest with lemon juice.

Melt the butter in a saucepan. Add flour and sauté over low heat until golden brown, about 2-3 minutes.

Pour in the milk, salt and pepper and mix well. Boil for 5 minutes until the sauce starts to thicken.

Remove from heat, add avocado with lemon and grated cheese. Beat until the mass is homogeneous.

Drizzle sauce over pasta. Top with diced avocados.


delish.com

Ingredients

  • 3 tablespoons of flour;
  • 240 ml of beer;
  • 240 ml of milk;
  • 180 g cheddar or other hard;
  • ½ teaspoon salt;
  • 1 pinch of black ground pepper;
  • 450 g boiled pasta;
  • 8 slices of bacon;
  • 150 g breadcrumbs;
  • 2 tablespoons of olive oil;
  • 1 tablespoon chopped green onions.

Cooking

Heat the butter in a frying pan and fry the flour in it for about a minute. While stirring constantly, slowly pour in the beer and milk. Let it simmer for another 2-3 minutes to thicken the mixture.

Add cheese, finely chopped fried bacon, salt and pepper.

Place the pasta in a baking dish and pour over the sauce. Top with a mixture of breadcrumbs and olive oil.

Bake in the oven for 25-30 minutes at 190°C. Cool 10 minutes and sprinkle with onions before serving.


delish.com

Ingredients

  • 400 g pasta;
  • 300 g broccoli;
  • 1 medium onion;
  • 2 tablespoons of butter;
  • ½ teaspoon salt;
  • 2 cloves of garlic;
  • 30 g flour;
  • 240 ml of milk;
  • 120 ml chicken broth;
  • 140 g cheddar or other hard cheese;
  • 50 g;
  • 40 g breadcrumbs.

Cooking

Put pasta to boil. Add broccoli 2 minutes before done. Drain in a colander and then transfer to a baking dish.

Finely chop the onion and brown for 5 minutes in a pan with butter. Salt, add chopped garlic and leave on fire for another minute.

Sprinkle with flour and mix well. Pour in the milk and chicken bouillon. Bring to a boil and let simmer for 3-4 minutes. Then add 100 g grated cheddar and all the shredded mozzarella.

Pour sauce over broccoli and pasta. Sprinkle on top breadcrumbs and leftover cheese.

Bake for 20 minutes in the oven at 190°C.


juliasalbum.com

Ingredients

  • 3 medium onions;
  • 2 pinches of salt;
  • 1 tablespoon balsamic vinegar;
  • 8 slices of bacon;
  • 200 g pasta;
  • 160 ml cream;
  • 160 ml of milk;
  • 150 g cheddar or other hard cheese;
  • 1 pinch ground black pepper.

Cooking

Onion cut into half rings. Stirring constantly and not letting it stick to the pan, fry it for 10 minutes, first over high heat, then over medium heat, and finally over low heat. In the middle of the process, add a pinch of salt. Pour the balsamic vinegar over the cooked onion and stir to combine.

Fry the bacon for 1-2 minutes. Put on to remove excess fat. When cool, cut into half-inch pieces.

Boil pasta and drain in a colander. Bring cream, milk and cheese to a boil in a deep saucepan. Cook over medium heat and stir constantly. When the mass becomes viscous, pepper and salt it.

Pour the pasta into the sauce, stir and leave for 5-7 over low heat. Add bacon and onion before serving.


delish.com

Ingredients

  • 250 g pasta;
  • 4 tablespoons of butter;
  • 50 ml;
  • 200 g of semi-hard cheese;
  • 4 slices of bacon;
  • 8 slices of bread.

Cooking

Boil the pasta and drain in a colander.

Melt 2 tablespoons butter in a saucepan over low heat. Pour in the milk, add half the cheese and bacon and stir.

Take a slice of bread. Brush it with oil and place on a plate with the "empty" side up. Sprinkle with cheese, add pasta and some more cheese chips. Top with a second slice of bread, also buttered.

When all sandwiches are ready, fry them in a pan for 2-3 minutes on each side.


delish.com

Ingredients

  • 300 g pasta;
  • 1 tablespoon of butter;
  • 1 egg;
  • ½ medium-sized onion;
  • 5 cloves of garlic;
  • ½ teaspoon salt;
  • 240 ml of milk;
  • 100 g soft cream cheese;
  • 180 g hard cheese, such as cheddar;
  • 180 g semi-hard cheese, such as fontina;
  • 40 g breadcrumbs;
  • 1 tablespoon of olive oil;
  • 1 sprig of parsley or other herbs.

Cooking

Boil pasta. Put in a bowl and mix with butter and egg. Sprinkle with chopped onion and garlic, salt. Fill with milk.

Add all cream cheese, and grated hard and semi-hard - about ¾ each.

Mix and spread into serving bowls. Sprinkle the remaining cheeses on top and drizzle with the breadcrumbs and olive oil mixture.

Bake at 175°C for about 25-30 minutes.

Garnish with chopped herbs before serving.


delish.com

Ingredients

  • 200 g pasta;
  • 120 g mozzarella;
  • 60 g of semi-hard cheese;
  • 60 g of hard cheese;
  • 3 tablespoons of butter;
  • 3 cloves of garlic;
  • 3 tablespoons of flour;
  • 600 ml of milk;
  • 150 ml or pizza sauce;
  • 1 pinch of salt;
  • 1 teaspoon ground red pepper;
  • 1 tablespoon dried oregano;
  • 100 g of raw smoked sausage;
  • 1 sprig basil or other herb

Cooking

Boil pasta and drain in a colander. Grate the cheese.

Melt the butter in a saucepan over medium heat. Brown the minced garlic in it. Add flour and let fry for another minute.

Pour in milk and boil. When the mixture begins to thicken slightly after 2-3 minutes, pour ½ mozzarella into it, all semi-hard and hard cheese. Mix well.

Connect ready sauce with pasta and half ketchup. Salt, pepper, add oregano.

Transfer the mass to the mold, make a layer of sauce on top. Sprinkle with the remaining cheese and lay out the sausage slices.

Bake in the oven at 190°C for about 15 minutes.

Garnish with basil before serving.


delish.com

Ingredients

  • 4 sausages;
  • 2 tablespoons of flour;
  • 2 tablespoons of butter;
  • 1 pinch of salt;
  • 1 pinch of ground black pepper;
  • 500 ml of milk;
  • 180 g of semi-hard cheese;
  • 300 g boiled pasta;
  • 4 hot dog buns;
  • 6 slices of bacon;
  • 1 tablespoon chopped green onion.

Cooking

Sausages. Fry flour in butter until golden brown. Salt, pepper and pour over milk. After 2-3 minutes, add grated cheese and pasta. Stir.

Cut along the hot dog buns. Put in each sausage and a couple of tablespoons of pasta.

Top with fried bacon pieces and green onions.