Mirror carp is a unique fish from which mass is prepared variety of dishes but still the most delicious. carp - baked in the oven. Baked carp is less fatty than fried in oil, and very flavorful thanks to the vegetables. Carp baked in the oven is best stuffed with vegetables, as they take all the excess fat from the fish and give the dish a pleasant aroma. The main element from which the final taste comes out is this. Fish such as carp must be marinated. The fillet will become juicy and tender.

Cooking Ingredients mirror carp in the oven:

1. Mirror carp - 1 pc. about 3-4 kg .;

2. Bow -1 pc.;

3. Carrot - 1 pc.;

4. Sour cream - 2 tbsp. spoons;

5. Lemon - 1 pc.;

6. A mixture of spices;

Carp baked in the oven recipe.

For baking fish in the oven, it is best to use fresh carp, but if this is not possible, then frozen carp is also suitable, which must first be supported to thaw at room temperature.

It is very important to properly clean the carp. At the first stage, we remove harmful gills from the fish.

Then we cut the fish's stomach and take out all the insides.

After that, it is best to place the fish in warm water and rinse thoroughly. In the next step, we need to marinate the mirror carp. To do this, we use a mixture of herbs such as oregano, garlic, basil, salt, savory and onion. All of these herbs are used in seasoning.

Rub the fish on both sides with spices. Do not forget to add a handful of herbs to the belly of the fish so that the marinade soaks the fillet.

At the last stage, pour the juice of half a lemon.

We put the carp in a cold place for 2 hours. After the fish has marinated, roll out a sheet of foil on the table and place the carp on it.

There is another secret that will make the fillet incredibly tender and fragrant. We make shallow cuts on the back of the carp and insert the lemon halves into them.

When baking, the lemon juice will saturate the fish and prevent the fillets from drying out. Cut the onion into half rings of medium size, and rub the carrots on a coarse grater.

Pour a small amount of olive oil into the pan and fry the vegetables in it until half cooked.

When they are a little fried, add 2 tablespoons of sour cream to the pan.

Mix everything thoroughly and simmer for another 3 minutes. A mixture of vegetables is placed in the stomach of our carp.

The consistency should be dense. If the filling falls out, you can use toothpicks. Our carp is ready for baking.

We close it on all sides with foil.

Fish is one of the most important elements of a balanced diet. It is very useful and delicious. This article talks about mirror carp - what kind of fish it is, how to choose it, and how to bake it.


Description

The mirror carp is a cultivated subspecies of carp, bred in Germany at the beginning of the 19th century. Its difference is that the scales on the body are either distributed in peculiar clusters, or completely absent. It differs from relatives also in a smaller number of rays on the fins and in large sizes.

It is found mainly at shallow depths, feeds on plants, caviar of other fish, mollusks and insects. Meat is considered dietary due to the relatively low fat content. Quite bony, but this is offset by taste.


Training

First of all, take care of purchasing quality fish.

It is better to purchase a live individual, rather than a frozen one. As a last resort, if there is no live fish, buy chilled, but at the same time pay attention to a number of nuances.

  • Gill coloration. Fresh fish have bright red gills. The darker the color, the more stale the carp is.
  • The smell should be barely perceptible. The stronger the smell, the longer the fish lies on the counter.
  • The eyes of a freshly caught carp are transparent, convex and clear. Cloudy and hollow eyes are a good reason to refuse a purchase.
  • The scales should be clean, without mucus, because it is a sign that the carp was grown in a swampy and dirty pond, and its meat smelled of mud and stagnant water.
  • A fresh carcass is distinguished by its elasticity and density; when pressed, the notches should quickly straighten out.


With fillets, headless carcasses and frozen fish, it is impossible to accurately determine the freshness, so this purchase is always associated with the risk of acquiring a low-quality product.

Recipes


With vegetables

Carp baked with vegetables is not only tasty, but also very healthy.

To prepare a mirror carp with potatoes, you will need the following products:

  • 1 fish;
  • half a lemon;
  • 1 carrot;
  • 9-10 pieces of medium-sized potatoes;
  • 4-5 bulbs;
  • 2-3 tablespoons of mayonnaise;
  • some salt and pepper;
  • a set of spices for fish;
  • some vegetable oil.


Clean the fish from scales, remove the insides and rinse. Dry with paper towel. Make 5-6 transverse cuts on the carcass so that small bones soften during baking. Rub the carcass with a mixture of salt, pepper and fish spices. Then grease well with mayonnaise. Wash the lemon and cut into semicircles. Insert them into the incisions on the carcass, and put a couple of lemon pieces inside the abdomen.

Peel the carrots, rinse and cut into thin semicircles. Peel the potatoes, rinse and make a few deep parallel cuts, salt, pepper, drizzle with oil and mix well to distribute the spices evenly over the surface of the vegetables. Insert carrot slices into the slits. Peel the onion from the husk, rinse and cut into rings.

Grease a deep baking sheet with oil, spread out half of the onion rings, followed by a carrot if there are free pieces. Put the fish on top. Surround the fish carcass stuffed potatoes. Put the rest of the onion rings on top of the fish, and cover everything with foil. Place the baking sheet in an oven preheated to 180 degrees and bake for half an hour. After this time, remove the foil, grease the potatoes with oil and continue to bake for another half hour.





Here is another recipe for carp baked with vegetables. You will need:

  • 1 fish;
  • 2 bell peppers;
  • half a lemon;
  • 2 eggplants;
  • 3 tomatoes;
  • 3 potatoes;
  • mayonnaise;
  • salt, spices for fish.

Clean and rinse the fish carcass. Cut it into pieces, rub with a mixture of salt, pepper and seasonings. Pour the juice of half a citrus, set aside to marinate for an hour.

Rinse the eggplant and cut into circles, salt and set aside for a quarter of an hour. Then rinse them, dry them and lightly fry them in a frying pan with oil. Peel potatoes and peppers, rinse and cut into small pieces. Grease a baking sheet with oil, place fish slices on it. Lay the vegetables on top of the fish, cover everything with a layer of mayonnaise.

Preheat the oven to 180 degrees and bake for about 40 minutes.





With oranges

If you bake carp with oranges, you get an amazing dish in taste and aroma. Carp stuffed with oranges is quite easy to prepare. For this amazingly fragrant dish you will need:

  • 3 fish weighing 1 kg;
  • 1 orange;
  • 100 g of mayonnaise;
  • 80 g sour cream;
  • 5 cloves of garlic;
  • a little salt and black pepper.

Gut the fish, remove the gills and rinse. Pat dry with paper towels and rub with salt. Wash the citrus and cut into thin semicircles. Stuff the fish with citrus slices and pepper. Peel the garlic and mince it. Mix sour cream, mayonnaise and chopped garlic. Cut the backs of the fish in several places, and coat the carcasses with spicy sauce.

Preheat the oven to 180 degrees, and bake the carps for about 60 minutes.



Stewed vegetables can be served as a side dish.

Another recipe for carp baked with oranges. You will need:

  • 1 carcass of fish;
  • 2 oranges;
  • 1 teaspoon of table salt;
  • half a teaspoon of thyme;
  • half a teaspoon of ground black pepper.

Clean the fish, remove gills and offal. Wash the carcass thoroughly and pat dry. Rub the fish with the salt and pepper mixture. Wash the citruses, cut one into semicircles, squeeze the juice from the second. Mix juice with thyme. Stuff the carp with citrus pieces, place on a baking sheet and pour over spiced juice. If there are any remaining citrus slices, place them on top of the fish. Cover with foil and send to the oven preheated to 200 degrees. Bake for approximately 40-45 minutes.




With cream and sour cream

Fish baked in sour cream (cream) is very tender. For example, this is a recipe for carp with lemon baked in sour cream.

You will need the following products:

  • a fish weighing one and a half kilograms;
  • 1 lemon;
  • 250 g sour cream;
  • 12 potatoes;
  • seasoning for fish, salt, black pepper.

Clean and gut the carcass, rinse well and dry. On the fish, make several deep transverse cuts. Rub with a mixture of salt and pepper. Wash and cut the lemon in half. Squeeze the juice from one half and pour over the fish. Mix sour cream and seasonings. Peel and cut potatoes into slices. Cover a baking sheet with foil, lay out the potato slices, leaving room for the fish, salt and pepper them. Cut the onion and the remaining half of the lemon into semicircles. Spread the potato wedges sour cream sauce. Arrange the chopped onion as follows: most of it as a pillow for fish, sprinkle the potatoes with the rest. Spread the fish both outside and inside with sour cream sauce, place on a baking sheet. Send to the oven preheated to 190 degrees for 40 minutes.


Make sure that the carcass does not burn, in case of strong frying, cover with foil.

But also carp can be stewed in cream. For this recipe you will need:

  • 1 carcass of fish weighing 1.2-1.3 kg;
  • half a liter of cream (low-fat sour cream);
  • 1 carrot;
  • 1 onion;
  • salt.

Clean the fish, separate the head, tail and fins, remove the offal. Wash the carp and cut into transverse slices 20-25 mm thick. Lightly salt the fish slices on both sides. Peel the vegetables and cut: the onion into half rings, and the carrot into circles. Take a deep frying pan, put half of the carrot circles on the bottom, followed by a layer of half of the onion half rings. Put the fish slices on top of the onions, followed by a layer of onions, then the remaining carrots. Fill everything with cream (sour cream). Cover and simmer for about 2 hours over low heat.





Garnish is optional but can be used if desired. boiled potatoes or fig.

To prepare mirror carp with creamy sour cream sauce, you will need the following products:

  • 2 kg fish;
  • 200 g sour cream;
  • 100 g 15% cream;
  • 5 cherry tomatoes;
  • 10 olives;
  • 50 ml of olive oil;
  • 40 ml soy sauce;
  • a little ground pepper, salt and marjoram.

Clean the carp, remove the gills and tripe, wash thoroughly. In a bowl, combine soy sauce, olive oil and seasonings. Spread the fish carcass with this mixture and put it in the refrigerator for an hour. Wash the tomatoes and cut into halves. Just rinse the olives. Remove the fish and stuff it with tomato halves and olives. In a bowl, make a cream and sour cream sauce. Spread the carp with this sauce and place in a baking dish, pour the rest of the sauce on top. Close the mold with foil and put in the oven, heated to 180 degrees for 40 minutes. 10 minutes before the end of this period, remove the foil and raise the temperature to 210-220 degrees.

The ideal side dish would be potatoes in any form.

The subtleties of serving the dish

When setting the table, pay attention to the following points:

  • dishes made of porcelain, faience or cupronickel are suitable for this dish;
  • do not forget about cutlery for fish - a special fish knife (the blade is blunt in the form of a spatula) and a three-pronged fork;
  • the sauce must be served in a gravy boat or in a bottle with a closed lid;
  • you can decorate the dish with chopped greens, bright fresh vegetables or figurines of them;
  • and also curly jelly is used to decorate fish dishes;
  • you can decorate the fish with squid rings, small boiled crustaceans (you can use shrimp);
  • a dish with a side dish looks beautiful, arranged in a circle in a certain sequence in color - from more bright colors to gradually brighter.

    • Don't forget to cut off the fins. When removing the entrails, be careful not to damage gallbladder. If this still happens, rinse the fish thoroughly, sprinkle the affected areas with salt and leave for a quarter of an hour. Then rinse the fish well again.


    When stuffing fish, do not overdo it, do not stuff it to the limit.

    It is better to bake fresh fish without exposing it to cooling or freezing - this way the food will be more tender and juicy.


    Do not be afraid to oversalt, carp is a freshwater fish, so its meat absorbs salt well.

    How to cook a mirror carp with vegetables, see the following video.

Exist various options cooking fish: with potatoes, sour cream, cheese. Let's take a look at some of the recipes.

Bake carp in the oven with sour cream and potatoes

You can buy carp at any fish store or market. It is inexpensive. This makes dishes from it as affordable as possible for everyone. Ingredients:

  • big carp - 1 piece;
  • several potato tubers (4-5) of medium size;
  • onion head;
  • sour cream of any fat content of 200 ml;
  • a piece butter(about 100 grams);
  • grated cheese weighing 130 grams.

(in the oven): step technology cooking

1 step

Clean the fish. Cut it lengthwise and remove the insides. Rinse the carcass well. With a sharp knife, make transverse cuts across the carp. The distance between them should be about half a centimeter. This will allow the small bones to bake well.

2 step

Peel potatoes and onions. Cut vegetables into rings. Melt the butter in a bowl (can be microwaved). Mix it with sour cream. Grate the cheese.

3 step

Put the onion “pillow” on a baking sheet, on it - carp, on it - again a layer of onions, pour the creamy-sour cream mixture. Lay the potato slices around the fish. Do not forget to grease the baking sheet with oil. Sprinkle potatoes with cheese.

4 step

In the oven, set the temperature to about 200 degrees. Bake carp in the oven for 40 minutes. After that, we transfer the finished fish to a plate, next to it we place slices of fried potatoes. Sprinkle the dish with herbs and serve.

baked in the oven

Fish prepared according to this recipe will turn out juicy, sweetish and very tender. You will need:

  • several (pieces 2-3) small mirror carps with a total weight of 1.5 kg;
  • a couple of spoons of mayonnaise;
  • half a lemon;
  • peppers (mixture), salt.

Cooking technology

Gut the carp, remove the scales, remove the gills and entrails. Rinse in water. Remove excess moisture with paper towels. Salt the carcass, sprinkle with pepper, pour lemon juice (do this outside and inside). Coat the carp with mayonnaise. Line a baking sheet with paper or grease with oil. Preheat the oven to 180 degrees. Bake carp in the oven for 40 minutes. There is a little trick: to make the fish bake well both outside and inside, insert a few matches (without sulfur) or toothpicks (broken in half) into its belly. Ready meal serve with rice. Don't forget to decorate to your liking.

Carp baked in the oven in foil

Required products:

  • carp (1 or more) with a total weight of 3 kg;
  • onions - about 4-5 heads;
  • garlic cloves - 3 pieces;
  • ground ginger - half a spoon (tea);
  • nutmeg half a spoon (tea);
  • salt.

Cooking technology

Wash and gut the fish. Make a mixture of ginger, salt and nuts. Rub the carcass inside and out. Spread the foil, put the fish in it and pour the onion and garlic chopped into mugs. Cover the edges and bake on a baking sheet. Turn on the oven to 180 degrees, time - 50 minutes. Serve the finished dish with a side dish. Enjoy your meal!

Of freshwater fish, carp is considered one of the most delicious. You can cook it in different ways: some like it fried, others like it steamed, others like it baked. The last option can be called universal, because carp baked in the oven is tasty, satisfying and at the same time healthy dish, which also looks like a king. It is not a shame to serve this to the festive table, not to mention a cozy family dinner.

Cooking features

Oven-baked carp is tasty and appetizing if done right.

  • The main secret of the masters of culinary art is the ability to choose the right products. If you want to get a delicate, fragrant and healthy dish, opt for live fish. The fresher the carp is, the better the dish will turn out from it.
  • In cases where it is not possible to use fresh fish for baking, you can purchase dry-frozen carp. But at the same time, it must be taken into account that it should not be covered with an ice crust. You can only defrost such fish gradually. It is best to leave it in the refrigerator until it completely thaws on its own.
  • A high-quality carp looks like this: its gills are pink or bright red, the eyes are clean, the belly is not swollen, the scales are even and shiny, the carcass itself is elastic. If the meat easily lags behind the bones, the eyes of the fish are cloudy, there are red spots on the scales, the gills have a dark shade, then most likely it is far from the first freshness. Tasty dish from it will not work with any method of preparation.
  • When cooking freshwater fish, many people are confused by the smell of mud. You can make it less pronounced if, before cooking, marinate carp in lemon juice and spices. Onions, garlic, herbs will also help to repel an unpleasant odor.
  • A lot of small bones that threaten to prick the palate or get stuck in the esophagus can turn even lovers away from carp. fish dishes. However, solving this problem is actually very simple. All you need is a sharp knife to do this. They need to make very frequent vertical cuts on the carp carcass in the region of its back. So you crush dangerous bones, making them harmless.
  • It is best to bake carp whole, so when cleaning and gutting the carp, the head is usually left.
  • The juiciest carp comes out if it is baked in foil, which prevents the juice from flowing out. However, in this case, the fish may not be appetizing enough, as it will be deprived appetizing crust. You can fix the situation simply: unfold the foil in 15 minutes to finish cooking.

The baking time of carp depends on its size and the recipe chosen. Cooking technology may also depend on it.

Carp baked in the oven with herbs

  • carp - 1 kg;
  • fresh parsley - 50 g;
  • fresh dill - 50 g;
  • garlic - 4 cloves;
  • mayonnaise - 100 ml;
  • vegetable oil - 20 ml;
  • salt, black or white ground pepper- taste.

Cooking method:

  • Clean well, gut and wash the carp. Salt and pepper the carcass on all sides.
  • Crush the garlic with a press and rub the carp inside and out with it.
  • Put the greens inside, leaving a few branches for decoration.
  • Use a pastry brush to grease a large sheet of foil. Put it in the oven.
  • Place the carp in the brazier.
  • Lubricate the fish with mayonnaise.
  • Preheating the oven to 180 degrees, send a roaster with carp there. Bake it for 50 minutes.

Before serving the fish on the table, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs set aside during cooking.

Carp baked with honey

  • carp - 1 kg;
  • honey - 100 g;
  • onions - 0.2 kg;
  • butter - 80 g;
  • balsamic vinegar - 40 ml;
  • coriander seeds - 20 g;
  • salt, ground pepper (black or white) - to taste.

Cooking method:

  • Prepare the carp carcass by cleaning, washing and sprinkling with salt and pepper.
  • Finely chop the onion, fry it in butter.
  • Mix onion with melted honey and balsamic vinegar. Add coriander seeds.
  • Cover the carp with the resulting sauce inside and out. Let it marinate for half an hour.
  • Lay the carp on a parchment-lined baking sheet.
  • Place in the oven preheated to 180 degrees and bake it for 45 minutes.

Carp prepared according to this recipe has an unusual, but very attractive aroma and delicate taste.

Carp baked in foil with lemon

  • carp - 1 kg;
  • carrots - 100 g;
  • onions - 100 g;
  • lemon - 1 pc.;
  • vegetable oil - 20 ml;
  • soy sauce- 20 ml;
  • ground black pepper - to taste.

Cooking method:

  • Clean and cut the fish. Rinse the carcass well and pat dry with a towel.
  • Make vertical notches on the back. Make one long slit on each side.
  • Drizzle with soy sauce and pepper.
  • Cut the carrots into medium-sized semicircles, onions - into half rings. Put a few rings of onion and pieces of carrot inside the carp.
  • Wash the lemon, cut in half and cut into half rings. Insert lemon slices into the slits on the fish.
  • Put a large sheet of foil in a heat-resistant form, grease it with oil.
  • Lay out half of the vegetables on the foil. Put the carp on the vegetable “pillow”, and the remaining vegetables on it.
  • Shape the foil into a ball, then wrap the fish in another layer of foil.
  • Put the foil-wrapped fish into the dish.
  • Turn on the oven, wait until the temperature in the oven reaches 180 degrees.
  • Place the fish dish in the oven. Bake 1 hour. If you want the carp to brown, tear the foil 15 minutes before cooking, move the vegetables to the sides and continue to bake until cooked.

Carp baked according to this recipe looks very beautiful, so almost everyone will want to try this dish.

Carp baked with vegetables

  • carp - 1 kg;
  • carrots - 150 g;
  • onions - 150 g;
  • dill - 50 g;
  • garlic - 2 cloves;
  • vegetable oil - 50 ml;
  • sour cream - 100 ml;
  • salt, seasonings - to taste.

Cooking method:

  • Clean the carp from scales, gut it, cut off the fins. Wash well, dry the carcass with a napkin.
  • Salt and season the fish.
  • Finely chop the dill with a knife. Mix it with sour cream. Squeeze garlic into sour cream, stir. Set half of the sour cream aside.
  • Grate the carrots using the coarse or medium-sized side of the grater.
  • Onion, peeled, cut into thin rings. If the onion is large, then it is better to cut it into quarters of rings.
  • Heat the oil in a frying pan, put the onion in it. Fry over low heat for 5 minutes.
  • Add carrots to the onion, fry the vegetables together for another 10 minutes.
  • Take the vegetables out of the pan and mix them with one part of the sour cream. Stuff the fish with the mixture.
  • Coat the carp on both sides with the second part of sour cream.
  • Wrap the fish in several layers of foil. Put on a baking sheet.
  • Preheat the oven to 180 degrees, put a baking sheet with the workpiece in it. After 40 minutes, carefully, so as not to burn yourself, tear and slightly open the foil. Bake carp for another 15 minutes.

This carp recipe is one of the most famous. This dish has a balanced taste, it turns out to be delicate in taste and looks “smart”.

Carp baked with tomatoes and olives

  • carp - 1 kg;
  • sour cream - 100 ml;
  • olives - 5 pcs.;
  • cherry tomatoes - 3 pcs.;
  • soy sauce - 40 ml;
  • olive oil - 50 ml;
  • marjoram, ground black pepper - to taste.

Cooking method:

  • Prepare the carp by cleaning, washing and drying it.
  • Prepare the marinade by mixing soy sauce with olive oil and spices.
  • Coat the fish on all sides with marinade and refrigerate for an hour.
  • Remove the carp from the refrigerator, stuff it with tomato halves and whole olives.
  • Wrap in foil and send to the oven preheated to 180 degrees for 50 minutes.

Cooked for this unusual recipe carp turns out fragrant, pleasant to the taste, and it looks very appetizing.

Carp baked in the oven is delicious and at the same time very beautiful dish, which can be applied even to festive table. Knowing the intricacies of its preparation, even a novice cook can do this.