I need to fry the eggs quickly. For breakfast, sandwich, snack. So you don’t want to dirty the pan and mess around for a long time. And then wash the dishes.

Maybe a microwave? Still not sure if you can fry eggs in the microwave? Yes, you certainly may. It remains to understand how to fry eggs in the microwave so that the eggs are whole fried and the microwave does not burn out. Write a recipe and strictly follow the cooking technology.

For 4 servings fried:

  • chicken - 8 pcs.
  • turnip onion (large) - 1 pc.
  • butter - 40 grams
  • milk - 2 tbsp. spoons
  • salt and pepper - to taste
  • walnuts - 5 pcs.

How to fry eggs in the microwave

Peel the nuts, fry without oil and crush. Cut the onion into rings or half rings, fry in any oil at full power for about 45-60 seconds. Shake eggs thoroughly with milk, add spices. Pour the onion with the mixture, sprinkle with chopped nuts. Heat in a sealed container for 1.5-2 minutes at full power. After a minute from the start of heating, stir the dish

Many more recipes, including step by step recipe with photo.

Recipe for spitball with mushrooms and bacon

For 4 servings:

  • egg - 8 pcs.
  • mushrooms - 200 grams
  • butter - 4 tbsp. spoons
  • bacon - 100 grams
  • milk cream - 120 ml
  • parsley - 30 grams
  • salt and white pepper - to taste

How to fry an egg in the microwave

Boil the mushrooms and finely chop. In a deep bowl, melt the butter for 30 seconds at full power. Put the chopped bacon and mushrooms into the heated oil, simmer covered for 1.5-2.5 minutes.

Whisk the egg with the cream and spices, pour over the bacon and mushrooms and stir to combine. Cook in a pot with a lid on full power for 4.5-6 minutes. Stir the dish at least twice during cooking.

Sprinkle with fresh herbs before serving.

How to fry with cheese and lard

For 4 servings:

  • chicken - 8 pcs.
  • turnip onion - ½ small head
  • hard cheese - 100 grams
  • bacon - 100 grams

How to cook

Finely chop the bacon and onion, pour into a deep sealed dish, heat for 1 minute at full power.

Shake the egg, add the grated cheese and pour over the heated bacon. Warm under the lid for 1.5 minutes. After 45 seconds from the start of heating, stir the dish.

Recipe with ham

For 4 servings:

  • egg - 8 pcs.
  • ham - 100 grams
  • sour cream - 4 tbsp. spoons
  • butter - 2 teaspoons
  • salt and red pepper - to taste

Cooking

Cut the ham, put in a mold, add sour cream and butter. Cover and heat for 30-40 seconds at full power.

Shake well with salt and pepper and pour over the ham. Stir, cover and heat for 2-2.5 minutes at full power. Stir the dish 2-3 times.

What else can be delicious to cook:



Fried eggs can be considered one of the most simple meals, which is cooked from 2 to 5 minutes, but even if this time lasts painfully long, you can do it differently - cook the eggs in the microwave.

Nowadays, there is a microwave in almost every home, but many use it only for heating. ready meals and popcorn. Surely you have never thought about cooking eggs in it, but in the meantime it is much easier and faster than on the stove.

Scrambled eggs

To prepare a regular scrambled egg, you need to grease the cup with oil, break the egg, shake it and put it in the microwave for 1 minute. As a result, you will get a spherical scrambled egg. You can do the same in a mug instead of a plate, and before cooking, add bacon, sausage, cheese, or something else to the eggs.

Fried eggs

Preheat a plate in the microwave, spread a piece of butter on it, and carefully break the egg so that the yolk does not spread. Then just as gently pierce the yolk with the tip of a knife, and put in the microwave for 45 seconds. If the fried eggs are not cooked, another 15 seconds.

poached eggs

Pour water into a cup, break an egg into it, cover with a plate on top and put in the microwave for one minute. If the egg is ready, take it out with a spoon and bon appetit, if not, put it on for another 10-20 seconds.

For clarity, you can watch the video, which shows in detail how to cook eggs different ways in one minute.

Fried eggs are often prepared for breakfast. In general, even pan-fried eggs can be called quick breakfast, but, firstly, you need to stand over them so that they do not burn while they are fried. Secondly, after frying eggs, you always need to wash the pan of oil, and there is absolutely no time for this in the morning. You can simplify the process of preparing fried eggs by frying them in the microwave. Do you think this is impossible? More as possible. A quick and hearty breakfast is on your table in minutes, keep track of the time!

Fried eggs in the microwave

Choose the right utensil for cooking fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.

Carefully crack the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.

After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.

Finished fried eggs sprinkle with chopped herbs and serve.

Microwave fried eggs

Heat the plate in the microwave. Then grease her butter. Carefully break the egg onto a plate so that the yolk retains its shape. Then, with a sharp knife, carefully pierce the yolk so that it does not explode during cooking.

Microwave the bowl of egg for 45 seconds. If the fried eggs are not cooked in this time, increase it by 10-15 seconds.

Cooked fried eggs, if desired, can be sprinkled with chopped herbs or served just like that.

Fried eggs with lard and cheese

Cut the salo into thin slices and place in a deep suitable dish. Finely chop the onion and add to the bacon. Send the bowl of bacon to the microwave for 1 minute.

In a separate bowl, stir the broken raw eggs. Pour the eggs into the bowl with the salami and onions. Salt. Sprinkle grated cheese on top.

After covering the bowl with a lid, send it to the microwave for 1.5 minutes. After 45 seconds from the start of cooking, stir the eggs.

Fried eggs with ham in the microwave

  • ham - 100 gr.;
  • eggs - 8 pcs.;
  • salt - to taste;
  • red pepper - to taste;
  • sour cream - 4 tablespoons;
  • butter - 2 tsp

Cut the ham into small pieces, for example, sticks. Place the chopped ham in a bowl. Add sour cream and butter to ham.

Cover the bowl with a lid and send it to the microwave for 30-40 seconds. Turn on the device at full power.

At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.

Pour the eggs into the bowl with the ham and microwave. Cook eggs and ham for about 2 minutes, covered. Stir the eggs two or three times during cooking.

Serving on the table, sprinkle the eggs with ham with chopped herbs.

Post tags:
cooking in a slow cooker, cooking in a microwave, salads, soups

How to satisfy your hunger quickly, for sure and not quite an ordinary meal, because you see, it is always interesting to try something new. This will help us scrambled eggs in the microwave, cooked in a matter of minutes right on the plate without oil, additional frying and additional utensils. This simple dish will become a real lifesaver when you need a quick and satisfying snack or lunch.

How to cook scrambled eggs in the microwave?

To do this, we need the stove itself, a cup or deep plate (glass form), a lid or another flat plate, additional ingredients like vegetables, bacon and cheese. Remember that no metal utensils should be used!

Let's start with the recipe for this dish in a cup.

We take an ordinary ceramic cup - best of all with rounded edges of the bottom - so the scrambled eggs will be easier to take out, and it will look more interesting due to its rounded shape.

  • We break an egg directly into it, salt, pepper, if desired, add dry basil, paprika, etc.
  • Shake everything properly with a fork, cover with a saucer and put in the oven.
  • We hold the cup at maximum power for 1.5 - 2 minutes, take it out, check the readiness, if necessary, set it for another 34-40 seconds or take it out.
  • Let the scrambled eggs cool under the lid for literally 1-2 minutes and we can lay it out or eat it directly from the cup.


If for some reason it does not move well from the edges, lubricate them next time with a drop vegetable oil- with it, the egg will slip out onto the plate by itself.

In such scrambled eggs you can crumble sausage, bacon, smoked chicken Or add a handful of green peas.

If you especially want delicate taste, loosen the egg in a cup along with 2 tbsp. milk or cream. We prepare such a dish, as usual - 1.5-2 minutes, serve, seasoned with herbs.

Fried eggs in the microwave

Here it is preferable to replace the cup with a plate or a small form with sides to make the scrambled eggs look prettier.

We break the egg into a mold and be sure to pierce the yolk with a needle or knife. It won't lose its shape or run out, but the micro-hole will prevent it from "exploding" during cooking. We also cover the scrambled eggs and set it to cook at the same power for a minute and a half.


If you want the yolk not to be raw, add another 15 to 20 seconds. The main thing is to follow the cooking process, because in the microwave everything cooks much faster!

Ingredients

  • - 1 PC. + -
  • - 2 pcs. + -
  • - 1/2 pc. + -
  • - 1 tbsp. + -
  • - pinch + -
  • - at the tip of a knife + -
  • Green peas (frozen)- 1 tbsp. + -
  • Spices are my favorite + -
  • - 20 g + -

Cooking

According to this recipe, the dish turns out not only very tasty, but also beautiful. First, let's deal with vegetables: the peas do not have to be defrosted, cut the tomatoes into halves, and cut the pepper into small cubes.

  1. We grease a plate in which we will cook everything with a drop of oil and put the chopped vegetables into it.
  2. We break an egg to them, pierce the yolk, salt, pepper and add a spoonful of cream or milk on top.
  3. Cheese can be grated or cut into thin slices. We spread them carefully on top of the yolk so as not to damage it. Cover everything with a flat plate or glass lid and put in the oven for 3 minutes.

If we make such scrambled eggs for the first time, in the middle of the process it is better to check the cooking stage so as not to overexpose the dish.

Serve scrambled eggs from the microwave, sprinkled with herbs or poured with soy sauce.

Options for making scrambled eggs

Of course, it is good to add the following ingredients to these recipes to make the dish more satisfying.

They can be sausage, and ham, and sausages, and even minced meat, the main thing is to take the past heat treatment- stewed or fried.

We cut a slice of a loaf into cubes along with a crust and lay them out together with vegetables or instead of them before pouring everything over with an egg. The crumb will get wet and will be very tender and juicy.

If, on the contrary, you like denser textures, we recommend putting a couple of small lean croutons. It is not dietary bread - they will turn into porridge, but ordinary crackers without additives like poppy seeds or raisins.

Under the influence of temperature, cream and eggs, they will become softer, but they will retain their density.

Egg dishes, it's fast and healthy breakfast. If you don’t have much time in the morning, then a microwave and a couple of eggs in the fridge will help you out. Many do not know how to cook eggs in the microwave. There are many recipes for cooking eggs in the microwave oven. This is an omelet, scrambled eggs, fried eggs, soufflé. We present the simplest and most interesting recipe.

How to cook eggs in the microwave. Basic moments.

  • Do not cook eggs in a microwave oven. There is a lot of pressure inside the shell, and the eggs burst ("explode").
  • You can reheat already boiled eggs.
  • Egg dishes cook quickly. Every second matters.
  • The yolk cooks faster than the protein. Fried eggs should be taken out when the protein is a little liquid, and the yolk is ready.

Quick breakfast of eggs in a mug. Every morning a new recipe!


The easiest way to cook eggs in the microwave. Vegetables, cheese, cream are added to the main ingredients of eggs and butter. You will need a ceramic mug with thick walls for the microwave.

Sprinkle a mug or ceramic pot with oil. Sprinkle a small pinch of salt on the bottom. Salt helps cook the egg evenly. Crack 2 eggs into a mug. Mix the yolk with the protein with a fork. Put in the oven and close the lid with a hole.

Egg cooking time 30-40 seconds at 100% power. Let stand 30 seconds after the end of cooking. If the eggs are not done yet, add 10 seconds or until done, if desired. 10 seconds before the end of cooking, you can sprinkle the eggs with grated cheese and put back before the end of the cooking time.

How to cook eggs in the microwave with bacon and cheese.

You can diversify the main recipe by adding vegetables, cheese, ham to taste. Eggs with bacon and cheese can be microwaved in a minute. Preparation: Sprinkle the mug with oil. Break 2 eggs into it and add 2 tbsp. milk, salt.

Mix everything well with a fork. Add bacon pieces. Put in the oven for 1 minute at high power. If not ready, then add 10 seconds. Remove, sprinkle with grated cheese and let stand for a minute to melt the cheese. Your breakfast is ready!

Watch the video recipe. Two eggs, 1 tbsp milk, tomato, cheese, green onion, salt pepper. How to quickly and easily cook eggs in the microwave!