The Easter holiday is traditionally held in the family circle, gathering for big table close relatives and best friends. Particular attention should be paid to serving, as the Easter table is the main component of the celebration. The atmosphere of sincerity, love and warmth is given by the combination of all elements of the interior, the thematic menu and the hospitality of the hostess.

What to do if Easter is just around the corner, there are a lot of ideas in my head, but where to start is not clear?

Preparatory stage

  • In order for the Easter table setting to correctly emphasize the main accents and be done in the right color scheme, you must first determine the style of decoration. This will avoid the accumulation of excess decor and clutter. Classics are always elegant and restrained.

  • Textiles are used in soft, pastel colors.

Yellow, white, green, purple and red colors are especially popular. You can choose all the shades of a particular gamut. The game of contrast is always interesting, especially if you think it through in the presentation of dishes.

Napkins should support the theme. Embroidered products look luxurious, bringing harmony and comfort to the interior of the room.

Since it is customary to use the maximum amount of natural material, linen fabric will ideally go in tandem with the objects surrounding it.

  • Dishes are taken from one service, in extreme cases from two. The combination of several rich or opposite colors looks elegant and bold.

Glasses must be selected in accordance with the style of the glasses.

  • The Easter menu is varied and reflects the best culinary skills of the hostess. However, do not overload the table with everything at once. The absence of unnecessary details and the sequence in serving treats looks aesthetically pleasing and creates order.

Symbolism

As a rule, there are symbols of Life, Light and Renewal on the table: fresh flowers, fire, red wine, colored eggs, Easter cake, and in Western culture they are complemented by all kinds of images of hares.

Spring primroses should be placed in the center of the table, creating combinations to your liking.

The juicy green color of the leaves will not only excite a sense of appetite, but also give a feeling of unity with nature.

Beautifully decorated vases or baskets will give a fabulous atmosphere.

A lot of candlesticks, both purchased and handmade, will emphasize the solemnity of the festive dinner.

Creating candles from eggshells, discussing interesting ideas will be an activity that will unite children and parents, strengthen their trust in each other.

The most important point of preparation is coloring the eggs. This ritual allows each participant to express themselves creatively.

A variety of techniques helps to create delightful masterpieces that are even a pity to eat.

Krashenki are always present on the table, given to guests with words of gratitude.

A special decoration will be an impromptu "nest" with bright contents, a vase filled with colorful eggs or an Easter tree on which they hang from the branches.

A curd pasta or Easter cake is certainly located in the middle of the table, reminding of the great event for which everyone has gathered.

Hares, as a symbol of fertility, are not superfluous. Edible and decorative, they bring joy and fun to the home.

Closer to nature

The Easter table is like a green spring meadow.

The use of only natural materials, greenery and fresh flowers will charge all participants in the process with positive and energy for the whole next year.

And friendly warm communication will become a bright moment that warms the heart.

Apr 14, 2017 Werri

The biggest Christian holiday is Easter. On this day, all believers gather in the temple for universal prayer. After that, everyone goes home in order to gather at a large table and break their fast. On this day, you can eat absolutely any food. Therefore, housewives have the opportunity to cook all the most appetizing. Let's find out what to cook for Easter on the table.

Traditional dishes for the Easter table

Even in ancient times, Easter was celebrated on a special scale. On the tables of our ancestors, in addition to sacks and colored eggs, there were the following dishes:

  • Jellied and aspic,
  • Oven baked bird
  • Boiled pork and sliced ​​sausage,
  • various salads,
  • Pickles,
  • Pies with delicious toppings
  • Wine and sbitni.

In poor families, in addition to Easter cake and colored eggs, there were simple dishes on the table. However, in any case, after the family returned from the temple, the head of the family took the sacred food in his hands and walked around the table 3 times with it. After that, the family could start a festive meal. First of all, the families tasted those dishes that were sprinkled with holy water in the church.

Easter table menu 2017

All modern families prepare for the celebration of Easter in advance. Therefore, the question of what dishes to cook for Easter is decided a few weeks before the holiday. If you are also on the lookout for new ideas, then you should keep some of our ideas in mind.

Of course, Easter cake occupies a worthy place on the festive table. AI for its preparation can be chosen completely different recipes. But besides Easter cake, meat dishes are considered the main dishes.

Poultry jelly.

To prepare jelly you will need:

  • A whole carcass of a rooster, and a carcass of a chicken,
  • 3 packs of gelatin, 25 grams each,
  • Onions, carrots, garlic, salt and pepper.

Cooking process:

  • The preparation of jelly begins on Wednesday. Last week of post. The meat is soaked in plain water overnight in a large saucepan.
  • On a clean Thursday in the morning, you need to drain the water. The carcasses are washed again with water and filled with new water and cooking begins.
  • As soon as the water boils, drain it. Then they collect new water and bring it to a boil again. When the meat boils, we reduce it to a slow fire and make it so that the meat languishes.
  • Add: bay leaf, carrots and a couple of large peeled onions.
  • You need to cook until the bones fall behind the meat.
  • Turn off the heat and let the meat cool down. Then, with the help of a slotted spoon, we take out the meat and begin to cut it, throwing the bones and skin aside.
  • Chop, pepper the meat and arrange on plates.
  • For a couple of hours, instant gelatin is soaked in a separate bowl. Then, it is poured into a saucepan and heated to 90 degrees.
  • Strain the water through cheesecloth, squeeze the garlic and pour into bowls. The dish now needs to be put in the cold. Before serving, the jellied meat is decorated with sprigs of greens.

    • Delicious baked goods.

  • To prepare the dish, you need a ham or loin. In any case, it must be soaked in water.
  • Then it should be marinated in a salt solution. The following ingredients should be present in this brine: onion, garlic, bay leaf, juniper leaves, paprika and allspice. The meat in the marinade should be longer.
  • After that, the meat is transferred to the foil and sent to the oven preheated to 200 degrees.

    • Chops in a frying pan.

    What can you cook for Easter? This question worries many. And believe me, there are many options in this case. simple meals which all guests will enjoy.

  • Loin (bitochny meat) cut into cutlets of the same size.
  • We beat off, pepper and salt.
  • The meat is rolled on both sides in flour and egg.
  • Fry in a pan in pork fat or vegetable oil.

    • Liver cake.

    The most satisfying and quite tasty - a liver cake will appeal to many. Worth a try to cook it for the holiday table.

  • Then we grind the liver in a meat grinder.
  • To rid the liver of blood, leave it in plain water for a couple of hours.
  • So, the liver must be cleaned and hard inclusions removed.
  • In the resulting minced meat, add: seasonings, egg, flour and onion. Make some kind of pancakes out of minced meat.
  • Pancakes are stacked in the form of a cake. Layers between pancakes are smeared with mayonnaise, in which fried onions are added.

    • Pickled silver carp.

    From silver carp you can cook great snack. To prepare the dish, you should prepare:

    • Silver carp fillet - 500 grams,
    • onion,
    • Allspice 3 peas and garlic a couple of cloves,
    • Apple cider vinegar 2 tbsp. spoons and vegetable oil 5 tbsp. spoons.
    • Salt 1.5 tbsp. spoons and sugar 1 tbsp. a spoon.

    Cooking process:

  • Bones are removed from the fish fillet. The pulp is cut into strips with a thickness of 1 cm. Wash the fish and dry with napkins.
  • At the bottom of the pan, where the silver carp will marinate, pour salt and sugar. Pieces of fish are placed on top. Each layer is also sprinkled with sugar and salt.
  • Cover the silver carp with a lid. It is recommended to put the press and leave in the cold for 5 hours.
  • Chop and clean the garlic. Remove the fish from the refrigerator and rinse under running water.
  • Mix vinegar and oil. Pour the mixture into a bowl. Add garlic and onion to it. Lay the fillet on top, mix and send to the refrigerator. The fish should be there for 2-3 hours.

    • Salads for Easter.

    Want to know what to cook for Easter? Then our recipes with photos will definitely come in handy for you. What feast can be imagined without salads? That's right - none! Therefore, you can cook perfectly various salads. Of course, such traditional salads as Olivier and herring under a fur coat can take their rightful place. However, in addition to these salads, you can cook something else original.

    bride salad.

    For the salad you will need the following ingredients:

    • a couple of bulbs
    • Potatoes - 4 pieces,
    • Carrots - 3 pieces,
    • Beets - a couple of pieces,
    • Chicken eggs - 4 pieces,
    • Processed cheese "Friendship" - 3 pieces.
    • Mayonnaise 200 grams or to taste.

    How to cook:

  • All vegetables are boiled and cooled.
  • Eggs are hard-boiled in a separate bowl.
  • The onion is cut into strips and fried in vegetable oil for 2 minutes.
  • All vegetables are peeled and grated on a large grater. Do the same with eggs and cheese. Each vegetable is rubbed into a separate plate.

    • Salad "Bride" is laid out in layers. First - potatoes, then carrots, fried onions, mayonnaise, beets, fried onions again, mayonnaise again, grated Druzhba cheese and mayonnaise.

    Garnish with grated cheese or grated egg.

    Salad "Spring Prize".

    For the next delicious salad you need a minimum of ingredients. Plus, it's very easy to cook. So take:

    • A couple of tomatoes
    • Crab sticks in the amount of 200 grams,
    • Hard cheese about 200 grams,
    • Garlic 2-3 cloves.
    • Mayonnaise and herbs to taste.

    Cooking process:

  • Crab sticks should be thawed. They are cut into cubes.
  • Tomatoes are also cut into cubes. But they need to be washed first.
  • Wash clean greens and chop finely.
  • Grate cheese and garlic on a fine grater.
  • All ingredients are put into a bowl and mixed. Mayonnaise is used as a dressing.

    • On a note! Salt this salad is not worth it.

    Summing up

    Now you know what to cook for Easter 2017. Of course, not all dishes are here. You can add your own to this table original recipes. And don't forget about desserts. Prepare delicious sweet dishes and surprise your family or guests with something very appetizing.

    Almost all Easter traditions originated in worship. Even the scope of Easter festivities is associated with breaking the fast after Great Lent - the time of abstinence, when all holidays, including family ones, were transferred to the celebration of Easter. Everything that expresses Renewal (Easter streams), Light (Easter fire), Life (Easter cakes, eggs and hares) becomes symbols of Easter.

    They try to finish preparing the Easter table on Maundy Thursday, so that nothing distracts from the services of Good Friday, the day of the removal of the Holy Shroud and prayer.

    Traditional Easter dishes are Easter cake, Easter, women and colored eggs. Also for Easter, pancakes are baked, small products made from the best wheat flour with the image of crosses, lambs, cockerels, hens, doves, larks, as well as honey gingerbread. Easter gingerbread differed from the usual ones in that they had the silhouettes of a lamb, a bunny, a cockerel, a dove, a lark, and eggs.

    If you have been fasting, then you need to leave it smoothly, gradually. The Easter menu should be not so much plentiful and varied as well thought out. Choose the lightest meals. Easter salads- with a lot of greens, but not multi-storey mayonnaise monsters, but classic 2-4-component ones (like Greek or Caesar) with various dressings. Meat - preferably minced, stewed or steamed. And most importantly, don't overeat! After all, it’s not for nothing that the word “break the fast” means “try a little”.

    Below are some Easter recipes.

    Dough larks

    On the Annunciation, as well as on Easter, Larks are traditionally baked from dough. They symbolize the arrival of spring.

    Wheat flour - 1 kg; yeast - 30 g; butter - 130 g; sugar - 1/2 cup; milk or water - 1 glass; egg - 1 pc.; raisins - 1/3 cup; salt.

    From the indicated products (except raisins), knead the dough, put in a warm place for fermentation. Form a tourniquet from the dough and cut into pieces weighing 100 g each. Shape the plaits from them, tie them in a knot, mold the head, giving the products the shape of birds. Stick raisins - eyes. Flatten the product slightly, at one end of the knot make cuts with a knife - feathers. Brush with egg and bake in the oven.











    Eggs in a case

    Eggs are an indispensable attribute of the festive table. Painted onion peel wrapped in bright celluloid or hand painted. But not only boiled eggs you can limit yourself by compiling the Easter menu. Here, for example, is the recipe for the Eggs in a Case appetizer.

    5 eggs, 250 g meat, 1 slice white bread without crusts, 1 onion, 100 breadcrumbs, 100 g dried white bread crumbs, 2 tsp. mustard, salt, pepper, herbs - to taste.

    Prepare minced meat, onions and white bread soaked in milk or water. Add chopped herbs, salt, pepper, mustard to it. 3 hard boiled eggs. Wrap each egg in a mincemeat cake, forming a “case” ball. 2 raw eggs beat. Dip the "case" first in the egg, then in breadcrumbs, again in an egg, and then in white bread crumbs. Deep fry.

    Aspic "Faberge Eggs"


    The usual aspic can be arranged in the form of eggs, if you show skill and leave the whole shell from chicken eggs(for example, using eggs when baking Easter cake or when preparing Easter). To do this, the eggs must be carefully broken from the blunt end to make a hole of 1 - 1.5 cm, pour out the contents, and rinse the shell, dry it and put it in the egg mold.

    Prepare any aspic (from chicken, beef or fish), only cut the products in it into pieces of about 1 cm. Add carrots, yellow and red for brightness bell pepper. Mix with gelatin dissolved in the broth and pour over the shells. Put in the cold.

    Before serving, carefully break the shell and remove the aspic. Arrange on a platter with lettuce and herbs.

    Apple kvass

    3 liters of water, 700 g of apples, 300 g of sugar, 30 g of yeast.

    Boil apples, add sugar. Cool the broth to room temperature. Strain, add yeast diluted in warm water. Leave to ferment for 12-15 hours. Pour into bottles, store refrigerated.

    If you put 150 g of honey and 70 g of grated on coarse grater hell, you get vigorous Petrovsky kvass.

    The bright holiday of the Resurrection of Christ, with its customs and rituals, is one of the most anticipated in the whole world. Among the hostesses, the most discussed topics are: what is cooked for Easter, what are the traditional dishes and food for Easter, what to treat relatives and friends. For the festive table, I want to choose not only purely ritual dishes, but also decorate the table in an original way and have fun!

    pondering holiday menu, we annually update recipes for Easter baking, look for new ways to cook it and supplement the treat for Easter unusual dishes. Easter cake, colored eggs and cottage cheese Easter are traditional food, one might even say obligatory, but aren't Easter gingerbread and cakes a treat on the feast of the Resurrection of Christ? And the chicken "hot, hot"? And unusual meat salads and hot meals?

    After a strict fast, all people are preparing to break their fast, which means that you can already treat yourself to something that was forbidden during fasting. That is why traditional dishes are so rich in rich ingredients: butter, sugar, fatty cottage cheese and cream. And each treat of the Easter table is unusually bright, colorfully decorated and incredibly smelling of the popularly beloved Christian holiday. Is it possible to confuse the aroma of Easter cake with any other sweet pastries? And the eggs painted with flowers and ritual drawings? When else can you clean them with pleasure and break your fast?

    What's cooking for Easter? Easter cakes are baked - from large to small, with white icing and multi-colored sprinkles. Cooking curd Easter with delicious additives- dried fruits, marmalade, candied fruits and nuts. Bake meat or poultry - as a sign of well-being and wealth. Easter cakes are served to the table in the form of baskets with treats ... and many, many delicious and satisfying things!

    Culinary luck to you and a bright day of the Resurrection of Christ!

    homemade sausage recipe

    Serve our amazingly delicious and, most importantly, completely natural dish preferably hot, combined with sour cream and finely chopped greens. Like this for Easter homemade sausage will decorate the festive table!

    Surprise your loved ones with a home-cooked sausage that is hearty and free of harmful components and preservatives!

    Spicy and fragrant seasoning ennobles the taste of the dish, especially meat and fish snacks and hot dishes.

    We have prepared several recipes homemade horseradish and consider in detail how to cook it at home, including with beets. This most popular spicy sauce- a regular guest on our dining tables, moreover, for health - this is the most valuable product!

    On the eve of the greatest Christian holiday, most housewives go through their recipes in the hope of finding something original. And the question of how to paint eggs for Easter is far from the last in the list of things that must be done without fail, moreover, with high quality and on time!

    Along with cookies, cottage cheese desserts and other traditional treats, this bright ritual dish is always in the spotlight!

    The richness of Easter baking

    Spring is the time of renewal and awakening of Mother Nature, and it is not for nothing that the main Christian holiday is always celebrated in spring. The celebration of the bright Resurrection of Christ has its own traditions, and one of the most enduring is ritual dishes for the festive table.

    Traditional pastries for Easter are cottage cheese Easter and Easter cake, which symbolize the tomb of Jesus Christ and his body, and painted eggs speak of spilled blood. Probably, there is not a single family where not a single symbolic dish is prepared for this bright holiday, and every housewife tries to diversify the menu.

    How to cook Easter gingerbread

    Every year, shortly before the great Christian holiday, the hostesses take out their culinary records and start thinking about how to surprise their guests.

    The recipe below will help you bake Easter gingerbread cookies that will become a true decoration of the table and will surprise everyone with their bright look and taste.

    Present them instead of traditional painted eggs or serve as a chord that completes the meal - everyone will like such a surprise!

    The secrets of traditional dishes for the festive table on the bright day of the Resurrection of Christ each of the Christian peoples have their own.

    The recipe for Easter bread, the secrets of which we will reveal to you today, will help you borrow the best from the culinary traditions of other cuisines of the world. Take the advice of Slavic housewives or use the baking technology of Greek beauties - the choice is still yours!

    How to cook Easter cake in a slow cooker

    Probably, all housewives dream of baking, which certainly will not be raw inside and burnt on the outside, but not everyone knows how to achieve this.

    Our Easter cake in a slow cooker, the recipe of which we will study, will definitely turn out just a feast for the eyes and will charm even a severe perfectionist. Airy, with a crispy golden crust, this product will certainly decorate festive table on the bright day of the Resurrection of Christ.

    How to cook curd Easter

    Along with pastries, which are usually put on the table on the Resurrection of Christ, it is customary to serve other equally tasty treats to the table.

    Of course, we will talk about cottage cheese Easter, the recipes of which we will analyze step by step a little lower, and we will prepare this delicious and exquisite dessert! it tender dish even those fastidious people who cannot please, and who everywhere will find a great many shortcomings, will certainly be to the taste!

    Easter in a bread machine - a recipe for simplicity and taste

    Soon we will all be celebrating the main Christian holiday - Holy Sunday of Christ. We are expecting it with great joy, preparing for it spiritually, with the help of fasting and prayer, and also taking care of the future holiday treat.

    The Easter recipe in the bread machine is a variant of the favorite delicacy of the sweet tooth of all ages, only in a new way, which will be appreciated by both experienced and novice hostesses. It is based on a well-known method of baking, only adapted for cooking not by hand, but by an easier, “lazy” way.

    How to make an Easter cupcake

    What hostesses don’t come up with in search of new culinary experiences and inspiration, as soon as they don’t experiment with baking dough!

    In the meantime, the variety you are looking for is, as always, close by: our Easter cupcake recipe will give you interesting taste sensations and anticipation of the holiday. Preparing this treat is quite simple - any of the keepers of the hearth will cope with it, and the sea will certainly cause delight!

    All housewives are already starting to prepare for the bright holiday of the Resurrection of Christ, and not only ritual Easter cakes and Easter should be on the table!

    We have prepared for you two recipes for extraordinarily spectacular Easter cakes imitating baskets that we collect for consecration in the church. Such a treat can become the centerpiece of your holiday table and make all the guests talk about your incredible skills for years!

    Secrets of the test for Easter cake

    Perhaps you have noticed that, cooking according to the same recipe, one hostess gets a culinary masterpiece, and the other a kitchen-scale disaster?

    What to add and how to knead the dough for Easter cake so that ready-made pastries literally melted on the tongue and made an impression? We will tell you the secrets of getting the most successful baking, so open your cookbooks- our advice will be useful to you!

    Secrets of icing for Easter cake

    The very “icing on the cake”, the perfect addition to your pastries will be her original submission and appropriate decoration.

    We offer you interesting recipes icing for Easter cake, which will turn your pastries into a truly amazing culinary spectacle! Products designed in accordance with our advice will make a splash at the table and amaze everyone with their aesthetics and taste.

    Traditional Easter crockery

    On the threshold - Holy holiday The Resurrection of Christ and we all, without exception, are preparing to celebrate it in the circle of our closest and dearest people.

    To prepare ritual dishes, you need special Easter dishes and molds for curd cakes and Easter cakes, an overview of which we present to you. All Orthodox Christians try to adhere to traditions, cook holiday treats and bake rich bread, which you can’t confuse with anything.

    Table setting for Easter

    One of the richest and most generous treats was and is still considered to be a festive meal on the bright day of the Resurrection of Christ.

    Our article is about the traditions and customs of serving the Easter table, about ritual dishes and their diversity. This is the main celebration of the entire Christian world, a holiday that has always been celebrated widely, hospitably and cheerfully.

    How to fold napkins into rabbit shapes

    The Easter Bunny is a symbol of the bright Resurrection of Christ in the countries of Europe and America, which has already migrated to our holiday tables. Therefore, we will show how to fold napkins into the shape of eared rabbits and thereby turn the festive table into a cheerful clearing with running animals.

    In the West, these symbols of Easter are most often represented by chocolate or marzipan sweets or pastries, but we will go further and make them out of fabric!

    For many, the Easter table is associated with colored eggs, Easter cake and cottage cheese Easter. But why limit yourself to only them. In this article you will find a selection of recipes for traditional dishes for this bright holiday.

    Easter dishes with photos

    Every housewife on Easter Sunday tries to decorate her table a variety of dishes, which will look organically on this holiday. Below are collected Easter dishes with photos that everyone can cook. After all, there is nothing complicated about them.



    Easter cottage cheese dishes

    According to one version, cottage cheese is a sacred dish. Its use in food was associated with fertility and the awakening of nature after winter sleep. That is why there are always a lot of cottage cheese dishes on the Easter table, and the most important, of course, is Easter. It is made in the form of a four-sided pyramid, symbolizing Golgotha. Christians prepare this dessert only once a year.

    Also for this holiday you can cook various casseroles, cheesecakes, cottage cheese muffins and cheesecakes.

    Royal Easter: a recipe for cottage cheese Easter

    To prepare the base of this dish, you need to take 1 kg of cottage cheese (fat content 9% -18%) and pass it through a fine sieve.

    1. We wash 200 g of raisins. We take out the butter (200 g) from the refrigerator and let it warm up to room temperature. Grind it
    2. Cream (250 g) with a fat content of at least 33% must be boiled
    3. In a separate pan you need to place 300 g of sugar, 5 yolks and 1 teaspoon of vanilla sugar. Beat the ingredients until a white mass is obtained.
    4. Continue whisking and pour in the boiled cream. Then crushed butter
    5. You need to beat the mass to such an extent until it becomes homogeneous. Add grated cottage cheese and half the raisins
    6. received curd mass should be evenly placed in the form for Easter. Let excess liquid drain
    7. Put in the refrigerator for 7 hours. After the Easter is formed, it must be removed from the mold and decorated with raisins or other ingredients.
    8. The remaining raisins can be poured into a dish around Easter

    Easter with fruits and nuts

    This kind of Easter is prepared in a similar way. The only difference is crushed nuts and fruits, which are used instead of raisins. Can be used as fresh fruits, and candied fruits.

    Delicious Easter cake

    The feast of the Holy Resurrection of Christ cannot be imagined without such traditional dish like an Easter cake. This is surprising, but the recipe for the "bread symbol of Easter" appeared long before this holiday and was used in pagan rites. Modern Easter cake resembles a church in its form and is an invariable attribute of Easter.

    The traditional Easter cake is prepared using wheat flour, raisins and raw yeast. The original coating of the upper part of the cake with icing distinguishes it from the rest of the muffin.

    1. We wash and sort the raisins, fill it with water and leave to swell
    2. We breed yeast. To do this, pour 50 ml of warm milk into a cup, add 2 tbsp. spoons granulated sugar mix and dilute the yeast (20 g). We cover the container with a napkin and let it ferment
    3. Let's move on to flour. Sift 500 - 700 g of flour. To enrich it with oxygen, this process can be repeated again. This will help make the dough fluffy.
    4. Pour 200 ml of warm milk into a deep container. Add 3-4 eggs and mix. Add 150 g of sugar and salt (to taste) to the resulting mixture. Pour the yeast into the bowl and stir
    5. Melt 150 g butter and add to container. Add vanilla (to taste). mix
    6. Add half of the sifted flour. We begin to knead and gradually fall asleep raisins. In order for it to intervene well in the dough, the raisins can be pre-rolled in wheat flour. Knead the dough and add the rest of the flour. The dough will reach the condition when it does not stick to your hands.
    7. Roll the dough into a ball, sprinkle with flour and cover with a napkin. We put it in a container, wrap it in a towel and leave it to reach. It usually takes two hours. During this time, you will need to knead the dough several times.
    8. Lubricate the cake molds with butter and place the dough in them. During the baking process, the cake will increase in size. Therefore, the test level should not exceed 2/3 of the form
    9. We cover the forms with the dough with a napkin and leave for 20 minutes. Then we place them in an oven preheated to 200 degrees. On average, one cake is baked for 30-40 minutes.

    Icing for Easter cake

    SUGAR GLAZE RECIPE. The upper part of the cake is traditionally decorated with icing. Although there are other types of Easter bread decoration today, icing is the most popular among them. To prepare it, you need to take 200 g of powdered sugar, 2 tbsp. spoons of lemon juice and 50 ml of water. All ingredients must be thoroughly mixed and the resulting mass applied to the cake with a silicone brush.

    PROTEIN GLAZE RECIPE. In order to cook protein glaze you need to take 2 proteins, 250 g of powdered sugar and 2 tbsp. spoons of lemon juice. The whites are whipped first. Then powdered sugar is poured into them and mixed thoroughly. Adding lemon juice and beat the frosting again. You can add 2 teaspoons of cognac or rum to the mixture.

    Top glaze can be decorated with confectionery powder, coconut flakes, candied fruits or make drawings with a pastry syringe.

    italian easter panettone recipe

    Panettone, although considered an Italian Easter, belongs to Easter cakes. With this pastry, the inhabitants of the Apennine Peninsula decorate their tables for Christmas. But, this Easter cake will organically look on the festive table during the Orthodox Easter.

    1. Even before cooking Panettone, you need to get all the ingredients and let them warm up to room temperature.
    2. Separate the yolks from the whites (5 pcs.). The yolks must be ground with sugar until completely dissolved. Dilute the yeast in warm milk, pour in the yolks and mix. We sift wheat flour (400 g) through a fine sieve, saturating it with oxygen. Add yeast and egg yolks and stir until smooth
    3. The finished dough should be suitable for another two hours. To do this, they put it in a bowl, cover it and send it to a warm place. If everything is done correctly, then the dough should double in volume. It needs to be kneaded and placed on a floured table.
    4. Add salt and melted butter (100 g). Place the dough in a bowl and cover with plastic wrap. The fermentation process should take about 1.5 hours. Then you need to cover the bowl with cling film and a towel. There should be room for lifting between the top exact dough and the film.
    5. After the dough has risen, it must be left in the refrigerator for a day. Then take the dough out and let it rise a little. We crush and cover with a film and leave for 2-3 hours in a warm place
    6. We're making raisins. We sort it out, wash it and let it swell. After that, you need to drain the water from the raisins and dry it with a towel. Finely grate the skins of one orange and one lemon. Almonds (3-4 pieces) are cut into plates. Candied fruits (70 g) cut into small cubes
    7. Turn on the oven and set it to 250 degrees. Place the dough on a floured table. Evenly knead candied fruits, vanilla, raisins and grated zest into it. Lubricate the baking dish with oil, put baking paper on the bottom and lay the dough. Its volume should be one third of the volume of the form. Decorate panettone cake with almond slices
    8. Before sending to the oven, the dough must reach. For this, the forms are placed on the oven for half an hour. When the form doubles in size, send the cakes to the oven
    9. We reduce the temperature from 250 to 210 degrees. Panettone is baked for 10 minutes. Then remove another 10 degrees and bake for 7-9 minutes
    10. We open the oven. We put paper soaked in water on the top of the cake and bake for another 20 minutes

    What pies are baked for Easter? Recipes

    Easter pies are very popular in countries such as Greece, Spain and Poland. But, the Italian Easter pie is distinguished by a special taste. It's easy to make, but that doesn't make it any less delicious.

    1. We knead the dough from 300 g of flour, 1.5 teaspoons of baking powder, 120 g of brown sugar, salt and cut into pieces butter (80 g). We knead the ingredients and add 3 yolks and 2 tbsp. spoons of water. Cool down ready dough In one hour
    2. Cooking custard. To do this, grind 7 yolks with vanilla sugar (3 tablespoons) and flour (130 g). Boil 250 ml of milk and pour into the future cream. Stir, cool and mix with ricotta (600 g). Italian cheese can be replaced with cottage cheese
    3. From two oranges on a grater, the zest is erased, the insides are cut out and added together with candied fruits to ricotta
    4. Two-thirds of the dough is rolled out into a circle with a diameter of 34-37 cm. The dough is laid out in a 24-27 cm mold. The form must first be coated with oil. The ricotta paste is spread on top. The edges of the dough are wrapped around the filling
    5. From the remaining dough, you need to make strips 1.5 cm wide. They need to be laid crosswise on the top of the pie. Brush with oil and bake at 180 degrees for 35-40 minutes. Then cover with foil and bake for another 15-20 minutes.
    6. While the cake is cooling, you need to whip cold cream (300 ml) into foam, gradually falling asleep powdered sugar(1 tablespoon). This cake is served at room temperature. Cold cream is poured on top

    calicounia greek pies for easter

    Greek calicunia pasties are traditionally used during the Easter celebrations.

    1. To prepare such pastries, you need to mix sugar (0.5 cups), baking powder (1 teaspoon) and flour (2.75 cups) in bowls. Add olive oil (0.5 cups), eggs (2 pcs) and cottage cheese (0.5 cups). Add brandy and knead the dough for 10 minutes
    2. We prepare the filling from soft cottage cheese (700 g), flour (1 tablespoon), sugar (2 tablespoons), ground cinnamon (1 teaspoon), yolk and grated lemon zest (1 teaspoon). Mix ingredients until smooth
    3. Roll out the dough and cut out circles of 8-10 cm in diameter from it. In the middle of each circle we put the filling (1 teaspoon). Slightly crush it and bend the edges of the pie and fasten them
    4. Before baking, the pies are smeared with a beaten egg.

    Painted Easter eggs

    • Even those who do not consider themselves to believing people paint eggs for Easter. Colorful eggs are one of the main symbols of this holiday.
    • But, you can color them in different ways. You can use natural or artificial dyes. Attach leaves of plants (dill, parsley, etc.) during staining.
    • But, if you want to really surprise your guests, then you can use adhesive tape when dyeing Easter eggs. You can cut out different shapes from it, stick it on the eggs and dip them in the dye. After staining, the adhesive tape can be peeled off. Original Easter eggs ready

    Meat dishes for Easter

    Easter table is rich meat dishes. Since ancient times, on this bright holiday, boiled pork, ham, stuffed pig, baked veal, wild duck stewed in sour cream were served. Some of these dishes are still popular today.

    Meat for Easter: egg roll

    We pass beef (500 g) and pork (500 g) through a meat grinder. Add one egg to the minced meat, soaked in water and squeezed out Rye bread(100 g).

    1. Finely chop the onion (1-2 pcs.) And add to the minced meat. Ground black pepper and salt should also be added to the minced meat. Mix everything thoroughly
    2. Cover the baking dish with foil, grease vegetable oil and lay out part of the minced meat. We put four boiled and peeled eggs in the center of the roll and cover them with the rest of the minced meat. rammer
    3. Bake the roll in the oven, preheated to 180 degrees, 30 minutes

    Aspic

    Kholodets is also traditional Easter dish. besides him original taste This dish is good for people with joint problems.

    1. Pork legs (4 pcs.) Should be scalded with boiling water and cleaned. Large ones need to be cut. Put them in a saucepan and cover with cold water. Cook on low heat for 4 hours, periodically removing the foam
    2. After two hours of cooking the pork legs, put the peeled and chopped beef (500 g) into the pan
    3. Peel half of the chicken and cut into pieces. Chicken gizzards(500 g) clear of films. We cut celery (1/2 root) and carrots (3 pcs.) into slices. Onion cut in half
    4. We put the chicken, stomachs and vegetables in a saucepan with the future aspic one and a half hours after adding the beef. We remove the foam
    5. After 40 minutes we strain the broth. We separate the meat from the bones, cut into pieces of the optimal shape. Put them in a saucepan, salt and add garlic, pepper (5-6 peas) and bay leaf. Pour in the broth and bring to a boil
    6. Remove from heat, cool slightly and pour jellied meat into molds. When the dish has cooled to room temperature, put it in the refrigerator

    Bouzhenina

    Boiled pork is another dish that will come to the table for Easter. To prepare it, you will need ham, salt, pepper and garlic.

    1. First, salt the ham at the rate of 20 g of salt per kilogram of meat. The ham should remain in salt for about a day. Then you need to cut the skin with a sharp knife, rub the meat with pepper and stuff the ham with garlic. There should be one clove of garlic per kilogram of meat.
    2. We heat the oven, put the ham on a baking sheet and pour half a glass of water. When the upper part of the ham is browned, it must be turned over and brought to readiness.
    3. In order for the upper crust not to dry out, you need to constantly pour the juice that stands out on it.

    Easter chicken

    The chicken on the Easter table is also a frequent guest. It can be prepared according to such a "monastic" recipe.

    1. Fillet (1 kg) cut into several parts and lightly beat off
    2. Peeled and fried walnuts(2 cups), cashews (1 cup) and hazelnuts (1 cup) chopped
    3. Cooking three types of batter. Pour a tablespoon of flour into one bowl. In the second, mix eggs (4 pcs), flour (1 tablespoon), salt, pepper and sugar. In the third pour chopped nuts
    4. Steaks from chicken fillet before frying, you need to roll in each of the three batters on both sides. It is better to use olive oil for frying.

    Easter fish

    Fish on the Easter table is not a very frequent guest. But if you like to pamper yourself fish dishes then try the baked mackerel in tomato sauce.

    1. Gut mackerel (4 small fish) and rinse thoroughly. We remove the fins and make four deep oblique cuts from each side. In each we put 2-3 small sprigs of dill. Putting the fish in the fridge
    2. Chop onion (1 pc) and garlic (1 clove). Pour vegetable oil (2 tablespoons) into a small frying pan and fry the onion and garlic. Canned tomatoes (200 g) should be mashed with a fork, put into a pan and cook for 15 minutes
    3. Pour red wine vinegar (2 tablespoons) into another pan, add sugar (1 tablespoon) and boil over low heat until the volume is halved. Pour the vinegar into the tomatoes. Mix and pass through a sieve. For the complete readiness of the sauce, you need to pour vegetable oil into it (100 g - 120 g)
    4. Finely chop the dill and green onion. Add them to the sauce. Salt, pepper and mix
    5. Mackerel should be greased with vegetable oil, salt and pepper. We cover the baking sheet with baking paper and put the fish on it. Preheat the oven to 190 degrees. Bake the mackerel for about 15 minutes. During cooking, the fish will need to be turned over once for even roasting.

    Serve hot fish with tomato sauce.

    Salad Easter

    Can you imagine a festive table without salads? For Easter, you can cook such an interesting and, most importantly, delicious salad with boiled tongue.

    1. Cut cabbage (400 g) into thin strips. I wash with my hands. Cut the boiled tongue into strips (1 pc). Drain the brine from pickled cucumbers (100 g) and cut them into strips
    2. Mix cabbage, tongue, cucumbers and chopped green onions (10 g). If you wish, you can add other herbs. Dressing the salad olive oil(50 ml). Salt, pepper and mix
    3. Top the salad with cashew nuts and herbs.

    Easter cakes photo







    Home wine traditionally considered the main drink on the Easter table. Today, stronger ones are in use. alcoholic drinks. But, drinking such drinks is fraught with health. And a couple of glasses house wine on Easter, not only is it not condemned, but on the contrary, it can help the body process food better after fasting.

    An important success factor in home winemaking is harvesting the grapes at a time when they have reached full maturity. At this time, the berries contain the maximum amount of sugar. What is decisive in the fermentation process.

    1. After harvesting the grapes, the berries must be separated from the brush and placed in a container. If a lot of grapes are harvested, then 60-liter stainless steel tanks are suitable for this purpose. Before placing the grapes in a container, the berries must be crushed by hand. Containers with grapes should be placed in a room with a temperature of 10 -25 degrees
    2. During the fermentation of grapes, it must be periodically stirred.
    3. When sediment appears, the wine must be filtered. For this purpose, you can use gauze or nylon stocking. Sugar must be added to the purified liquid. One liter of wine requires one cup of sugar. Stir wine until sugar dissolves.
    4. We wait until the wine ferments and pour it into three-liter jars. We leave 2 cm from the throat to the level of the wine. We roll up the jars with lids and make a hole in their middle. We insert a medical hose into the hole. It should be above the wine. We coat the hole with the hose with plasticine for tightness. We insert the opposite end of the hose into a jar of water, making a water seal
    5. During fermentation, sediment is formed in the wine. It needs to be removed periodically (pouring the wine into other jars, leaving a sediment) and repeating everything from the beginning
    6. Fermentation time depends on various factors and can vary greatly. Taste the wine periodically, add sugar (if required) and as soon as you like the drink, close the jar nylon cover and keep in storage

    Easter food decoration

    To decorate your table and fine dining at Easter, housewives use their tricks.

    • You can write about serving and decorating the Easter table for a very long time. Each hostess has a lot of ideas in her head on how to beautifully serve dishes prepared for this holiday.
    • On the table during the celebration of the Holy Resurrection of Christ, you need to place symbols of Easter: Easter cakes, eggs and other dishes
    • And also what will indicate the awakening of nature from winter sleep: flowers, greenery, decorative bird nests
    • A toy figurine of an Easter bunny will also be appropriate during a festive feast.
    • The main material of the Easter table is natural wood.
    • If your table is made of this material, then for Easter you can do without a tablecloth at all.
    • Natural wood, flowers and greenery will make your table unforgettable
    • Place a vase of flowers in the center of the table, and a colored egg for each guest on a plate. And if you write the name of the guest on the eggs, then they can be used as seedling cards
    • Easter cakes traditional for this holiday can be decorated not only with icing, but also with mastic for cakes
    • You can choose the color of the mastic in such a way that the Easter cake fits organically into the overall design of the table. You can not only cover Easter cake with mastic, but also make flowers out of it to decorate this baking.
    • You can make various figures from mastic and decorate them cottage cheese easter. The main thing here is to have imagination. And sculpting figures from this material is as easy as making it from plasticine.