Whole piece of turkey fillet in the oven. Roast the whole turkey. Turkey fillet in a slow cooker

How to cook a turkey in the oven

The ideal option cooking poultry is considered if you bake a turkey in the oven. The uniform distribution of temperature effects will allow the meat to fry well and get a golden crust on top, which will retain the internal juice. To make the dish perfect, use a few simple practical advice which can be found below. A collection of interesting recipes will help you decide how to bake a turkey in the oven different ways.

How long to bake a turkey in the oven

Determining how much to cook a turkey in the oven is possible only when you already know which recipe you will use. The cooking time will depend on the size of the portioned pieces and their number, therefore, cooking the whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster, the use of foil or a sleeve increases the baking speed.

The speed of the baking process can be affected by the model of household appliances inside which the turkey will be cooked: the number of minutes to heat the oven should be taken into account. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate time is indicated after which the dish will be ready; for every pound of meat, about 20 minutes are given.

How to marinate a turkey for roasting in the oven

Baked turkey in the oven - recipe with photo

A simple recipe that even a novice cook can handle. The taste of the meat resembles the traditional pork skewers. While the turkey is roasting, use the time to make a delicious cranberry sauce, the method of making it is indicated in the recipe. Such a dish with a whole baked turkey will become the centerpiece of the table.

Ingredients:

fresh turkey - 1 piece (2.2-2.8 kg);
olive oil - 3 tablespoons;
softened butter - 3 tablespoons;
onion - 1 piece of medium size;
hot pepper pod - to taste;
carrots - 1 piece of medium size;
ground black pepper - 1 teaspoon;
greens (rosemary, parsley);
lemon - 1 piece;
salt;
cranberries - 300 g;
sugar - 1 cup;
water - 75-90 ml.

Cooking method:

Rinse the prepared turkey carcass well from above and inside under running water. Dry on all sides with a paper towel.
Clean vegetables. Cut the carrots lengthwise into long strips, cut the onion into half rings. Place inside the bird, adding sprigs of greens to the vegetables. Close the entrance with a piece of foil, which will prevent the filling from burning.
Tie the legs of the turkey with a thick thread so that during the baking process beautiful shape. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
Rub the outer surface with a mixture of salt and ground pepper.
After laying the turkey on a baking sheet, on which excess rendered fat will drain, pour the carcass with a mixture made from lemon juice, olive oil and butter.
The first stage of baking should last about 20 minutes at a temperature of 200-210. After lowering the heat setting to 160, leave the turkey inside the warm oven for another couple of hours, until cooked through.
Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and grinding with a blender.

Turkey in the oven in foil

Using food foil for the process of roasting turkey meat using the oven, you can reduce the cooking time. Due to the reflective properties, a higher temperature is created inside the bird, eliminating burning. The turkey baked in the oven in foil has juicy meat and rich flavor. For education golden brown at the end of the process, the foil can be unrolled.

Ingredients:

turkey meat fillet - 800 g-1 kg;
soy sauce - 6 tablespoons;
spices for white meat- 4 teaspoons;
salt.

Cooking method:

Rinse the fillet pieces well, remove excess moisture with a paper towel. With the sharp end of the knife, make cuts inside the meat, where to place part of the spice mixture.
Use the rest of the spices for the surface of the fillet.
Put the pieces of meat in a bowl and pour soy sauce so that the entire surface of the fillet is under the liquid. Refrigerate for 3-4 hours.
After marinating, wrap each piece separately in foil.
The oven should be heated to 210-220 degrees. Put the turkey fillet in foil on a baking sheet, mark the baking time - 50-55 minutes.
To obtain a golden crust on the surface of the meat, 5-7 minutes before the end of the process, unfold upper layer foil.

Turkey in a roasting sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. The turkey in the oven in the baking sleeve turns out to be very juicy and fragrant. Portioned even pieces meat fillet evenly baked thanks to the protective film. A mixture of cheese, honey and spices will give a special taste and aroma to the cooked dish. The dish will be relevant on the table at any time of the year.

Ingredients:

turkey medallions - 6-7 pieces;
liquid bee honey - 1 tablespoon;
a mixture of ground peppers - ½ teaspoon;
salt;
garlic - 1 clove;
dried rosemary - 1 tablespoon (st.);
balsamic vinegar - 2-2.5 tbsp. spoons;
grated cheese (parmesan) - 6-7 tbsp. spoons.

Cooking method:

Rinse medallions, dry with a towel, put in a baking sleeve.
Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
Put the mixture in the sleeve to the medallions and shake well several times, securing the edge.
Put in the cold for 50-60 minutes for high-quality pickling.
Without removing the medallions from the sleeve, put on a baking sheet and put in the oven for 40-45 minutes, which is heated to 200 degrees. Make 1-2 small holes at the top of the sleeve.
Turkey meat prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh in the oven

A simple basic recipe for cooking turkey meat in the oven, which even a novice cook can handle. More experienced housewives can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the taste of meat especially interesting and unique.

Ingredients:

turkey thighs - 4 pieces;
salt;
ground pepper black;
greens (sage, basil, cilantro, dill);
softened butter - 6-7 tablespoons.

Cooking method:

Rinse portioned turkey thighs under running water, removing the remnants of feathers from the skin.
Dry the surface with paper towels or towels.
Rub with salt and pepper on all sides. Greens and a little butter placed under the skin.
Grease a baking sheet with oil and lay out the thighs.
Bake the turkey thigh fillet in the oven at a temperature of 180-190 degrees for 30-35 minutes.
Readiness to check in this way: pierce the meat with the tip of a knife. The juice of the finished dish should not have an admixture of pink or red.

Turkey breast baked in the oven

Some housewives avoid cooking a turkey breast in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help to cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations, the breast will turn out juicy, soft, with the aroma of seasonings and spices, which will give a special piquancy.

Ingredients:

turkey breast fillet - 0.9-1.1 kg;
salt;
ground white pepper;
rosemary.

Cooking method:

Sprinkle well-washed turkey breast meat generously with salt, pepper and rosemary, removing excess water first.
Put the pieces of breast in the sleeve and, having secured both sides, leave for an hour at room temperature. During this time, the meat will absorb the right amount of salt, spices and marinate well.
Place the sleeve with meat on a baking sheet and put in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After the time has elapsed, there is no need to rush to remove the turkey from the oven and sleeve. The gradual decrease in temperature and the protective film will not allow the natural juice to evaporate. After a couple of hours, the cooked pastrami can be cut and laid out on a dish, garnished with sprigs of greenery.

Turkey ham in the oven

On the holiday table turkey boiled ham that was cooked in the oven will look great. It can be flavored with various seasonings, have a filling, which, when cut, will give the dish originality. It is recommended to try one of the options for cooking turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

turkey fillet - about 1 kg;
ground pepper;
salt;
french mustard- 2-3 spoons;
Provencal, Mediterranean dried herbs;
garlic - a few medium cloves;

Cooking method:

For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
Along the circumference and on the sides, make numerous more cuts, where to put thin strips of garlic. The more their number, the more spicy the meat will turn out.
Dredge the turkey pieces on top in a mixture of salt, dried herbs and pepper. Lubricate with mustard. Cover with cling film and refrigerate for a couple of hours.
Spread the marinated meat on a piece of foil and wrap it in the shape of an envelope, tightly connecting the edges.
Heating the oven to 210-220 degrees, put the envelopes on a baking sheet, bake for about half an hour.
Unroll the foil after the ham has cooled.

Turkey steak in the oven

On the basis of a turkey steak in the oven, you can make original baskets with stuffing that will decorate any table, even New Year's or wedding. You can use a grill instead of an oven. For the filling, any vegetables at the discretion of the hostess are suitable. The combination of turkey meat with mushrooms will add zest. Learn how to cook this unusual tasty dish.

Ingredients:

turkey steaks - 8-10 pieces;
fresh champignons - 250-300 g;
medium carrot - 1 piece;
eggplant - 1 piece;
onions - 1-2 pieces;
hard cheese - 150 -200 g;
mayonnaise - 100 g;
salt, spices.

Cooking method:

Start preparation 2-4 hours before baking. To do this, rub the washed and dried steaks with salt, spices, coat with mayonnaise or sour cream. Leave for a few hours to marinate.
During this time, you can prepare the filling for the baskets. Onions, mushrooms, carrots wash, peel. Cut the eggplant into cubes, salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root crop coarse grater, finely chop the onion and mushrooms. Fry everything in vegetable oil until golden brown.
Spread the marinated steaks on a baking sheet greased with vegetable oil and send to the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, which will give them a resemblance to a basket.
For each serving of steak, lay out the fried mixture of vegetables and mushrooms. Sprinkle with grated cheese and put back in the oven for 10 minutes. Consume hot.

Turkey with potatoes in the oven

A deliciously cooked turkey baked with potatoes in the oven is very simple, quick and has an unsurpassed taste. Similarly, it is prepared both in the sleeve and inside the clay pot. Using a heat-resistant film will speed up the cooking process meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

turkey fillet - 500 -600 g;
potatoes - 800 g - 1100 g;
salt;
greens;
spices to taste.

Cooking method:

Cut the turkey meat into medium-sized pieces (2-3 cm), rinse, let the water drain.
After peeling the potatoes, cut them into pieces equal in size to meat ones.
Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the end tightly.
Put on a baking sheet, pierce a couple of small holes.
In a hot oven (about 190 degrees), put the meat and potatoes for 45-55 minutes. The juice secreted by the meat will saturate the potato slices and give a special flavor to the dish.

Turkey cutlets in the oven

For cutlets, shin meat is better, then they will be very juicy and look like beef. The process of preparing food from dietary meat little different from the traditional. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their excess weight, but are not ready to limit meat consumption.

Ingredients:

boneless turkey meat - 1 kg;
egg - 2 pcs.;
onion - 1 pc.;
White bread;
flour for breading;
vegetable oil;
salt.

Cooking method:

Pre-rinse the meat, soak the bread in milk or water, peel the onion.
Scroll the turkey with onions in a meat grinder.
Add salt, eggs, soaked bread to the minced meat. To mix everything.
Form medium-sized round balls, roll them in flour.
Lay out on a baking sheet. Turkey cutlets in the oven are juicy and ruddy. Baked at a temperature of 220 degrees. Readiness to check by using a skewer: the clear juice released at the puncture site indicates the complete readiness of the cutlets.

Oven stuffed turkey rolls

Turkey roll may have different stuffing: onions with carrots, prunes, eggs. Try one of the festive options that can become the main dish on the table. Do not forget to decorate turkey rolls beautifully laid out on a flat dish with green sprigs, which will be wonderfully combined with light meat and dark prunes filling, not only externally, but also to taste.

Ingredients:

turkey escalope fillet - 800-900 g;
dried dried prunes - 150-200 g;
salt, spices.

Cooking method:

Cut the sirloin of the turkey into portions as for an escalope and make thin chops with a mallet. Rinse, allow time for water to drain.
Roll each piece in a mixture of salt and spices.
Hold prunes for 10-15 minutes in hot water to steam. Cut into strips.
Stuff, laying prunes on the prepared "pancakes" of meat. Twist the rolls and secure them with a skewer or thick thread.
Laying on a baking sheet with vegetable oil, bake at 180 degrees.

Turkey with apples baked in the oven

The recipe for cooking a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a decoration of the table, it turns out beautifully and brightly in the photo. The recipe is identical to the preparation peking duck considered by many to be a delicacy. Without much effort, please your loved ones with turkey cooked according to the proposed recipe.

Ingredients:

turkey fillet - 1.2-1.5 kg;
green apples - 2-3 pieces;
honey - 2-3 tablespoons;
garlic - 3-4 cloves;
ginger, black pepper, nutmeg ground - 1 teaspoon;
mustard powder- 0.5 teaspoon;
olive oil - 5-6 tablespoons;
salt.

Cooking method:

Wash the turkey fillet and cut into large pieces (4-6 cm). Beat a little, salt, sprinkle with pepper.
Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Put pieces of turkey fillet in it for several hours.
Put pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple, pumpkin. Pour in the remaining marinade.
The oven must be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

the bird should only be fresh, frozen meat for cooking in the oven will not work;
if the size of the carcass is large, it can bake poorly, so it’s worth cutting the bird into fillet, drumstick, wings;
use foil or a special sleeve during baking;
the use of marinades will allow the meat not to lose its juiciness;
keep an eye on the temperature of the oven.

Video: turkey drumstick in the oven

Click Class

Tell VK

It is believed that turkey fillet is a meat that contains many vitamins, it is suitable for many recipes. Compared to chicken, turkey has more delicate taste and has a strong aroma. If you marinate the turkey before cooking, then ready meal will be very juicy.

There are many legends that turkey meat is very healthy. It refers to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. The fillet contains a fairly large amount of phosphorus, its volume, like that of a rare red fish. Besides chemical composition meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder in terms of the amount of zinc.

If you constantly eat turkey, then immunity from cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it for anemia. So

Recipes on how to cook delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good at family holidays, you can watch the recipe in the video. It is not always worth waiting for the holiday, you can pamper your loved ones with a tasty treat just on the weekends. What you need for a baked turkey with fruit:

poultry meat up to 2 kg;
honey 100 g;
orange 1-2 pieces;
small apples 3-4 pieces;
soy sauce to taste;
garlic in granules 1 tsp;
black pepper.

Cooking:

Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
Take the washed fillet and rub it with garlic granules and pepper. Salt is not worth it, you still need soy sauce ahead. Wait until the meat marinates, this will take a couple of hours, but the more - the tastier.
Divide the oranges into slices, cut the apples a little larger, removing the core with the seeds from them.
Grease a baking sheet with any oil, put the pickled fillet, and place chopped fruit around it.
Pour everything with soy sauce, if desired, you can add a little honey.
Preheat the oven to 200°C and leave the dish for about 50 minutes. Check occasionally to make sure the meat doesn't dry out. In many cases, the meat is cooked faster than indicated in the recipe, it is better to get the dish a little earlier and pack it in foil for 15 minutes so that it “reaches”.
Cut the turkey beautifully into slices, take a large dish and put the meat with fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - a step by step recipe

The slow cooker will make a wonderful goulash out of a tender turkey, the dish will harmonize well with the side dish. Turkey fillet looks like pork, but in terms of taste, it is more palatable and soft meat. We will need:

turkey fillet 600-700 g;
medium bulbs 2 pcs.;
tomato paste 1.5 tbsp. l.;
flour 2 tbsp;
water 1 tbsp.;
oil (preferably vegetable) 3-4 tablespoons;
Bay leaf;
salt to taste.

Cooking:

Take an onion, peel it and cut it into small pieces. After that, turn on the multicooker, pour in the oil and set the frying mode.
Cut the turkey fillet into medium pieces.
Fry the fillet with onions for up to 20 minutes so that it acquires a golden color. Then add flour and tomato, mix everything. Add bay leaf and sprinkle with salt to your taste.
Wait until the finished mass is fried for about 5 minutes, then add water and turn on the stew mode. If your slow cooker doesn't have it, keep using frying.
The turkey should be stewed for about an hour. As soon as the dish is ready, it needs to stand, and then it can be served with a side dish, the turkey will look good with buckwheat.

Baked fillet

If you want to cook a turkey in the oven and make it juicy, then here's a tip for you: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables on top or making it a cheese coat.

Ingredients:

fillet 0.5 kg;
red tomato 2 pcs.;
hard cheese up to 200 g;
pepper and salt to your taste.

Cooking:

Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
Spread each piece with spices and salt, then spread the meat on a baking sheet, pre-grease it.
Cut the tomatoes into slices and arrange among the pieces of turkey.
Grind everything with hard cheese, preferably with small chips.
Submit finished semi-finished product in the oven for 20 minutes at 180°C. Do not overexpose the meat inside, otherwise you can forget about juiciness.

Turkey fillet in a pan

Stroganoff meat can be easily cooked with a frying pan and turkey fillet. In terms of its ingredients, this dish is very similar to the classic beef stroganoff.

We will need:

fillet 200-300 g;
mushrooms 100 g;
bulb large 1 pc.;
mustard 1 tbsp;
high-fat sour cream 100-150 g;
refined oil;
pepper and spices.

Cooking:

Divide the fillet into small pieces and fry until golden brown, adding a little oil.
Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better suited, a fallback option is oyster mushrooms or champignons.
Pour chopped vegetables and mushrooms into the pan, when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
Add mustard with sour cream, then salt to your taste and let the dish stew for another minute.
Put on the table with potatoes or rice.

How to cook a delicious bird - the best recipe

Most best taste cooking turkey will be if the meat is baked whole. Prunes will give the dish a special piquancy, it will become a kind of highlight.

What we need:

turkey meat 1 -1.2 kg;
pitted prunes 100 g;
onion medium 2 pcs.;
half a lemon;
garlic cloves 5 pcs.;
rosemary, basil;
salt and red pepper to taste;
refined oil 40 g;
paprika;
dry white wine 100 - 150 gr.

Cooking:

Take all the spices, mix them with herbs in a separate bowl.
Rinse the fillet and let it dry. Butter the meat and roll it in spices, then wait about an hour or an hour and a half until it marinates.
Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
Put the fillet on the form, lubricate it with vegetable oil before that. Spread the prunes evenly over the turkey.
At a temperature of 200 ° C, bake the meat for about half an hour.
Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
Turn the meat over for the last time, pour over the sauce, if not ready, bake for another 15 minutes.

Turkey in sauce

When you cook a turkey fillet dish, be sure to use the sauce, otherwise the meat may be dry. This is the secret of this unusually delicious dish.

Ingredients:

turkey meat 650 g;
olive oil 250 ml;
lemon juice 1 - 2 tablespoons;
onion medium 1 pc.;
3 cloves of garlic;
salt, pepper, oregano, bay leaf.

Cooking:

First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mass in a separate bowl.
Cut the onion into very thin rings and mix with the sauce.
Put the finished fillet in a saucepan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
Take a deep baking sheet and place the meat in it, pour over the sauce if there is any left. The upper part should be tightened with foil and baked for half an hour at a temperature of 200 ° C.
If you like the fried crust, then remove the foil and leave the meat in the oven for another 10 minutes.

How to cook a juicy and soft turkey fillet

Roasted turkey cut into slices is perfect for sandwiches. It will be very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

meat 1.3 kg;
low-fat kefir 300 ml;
lemon juice 2 tablespoons;
seasonings, salt to taste.

Cooking:

Make cuts evenly over the meat so that the pickling goes faster.
In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce, wrap with cling film. Wait 3-4 hours.
Fillet roasting methods:

Put the meat in foil, bake for about half an hour in the oven at a temperature of 200 ° C;
Put the meat on the grill, place a baking sheet at the bottom, wait 20 minutes until the dish is ready. Perform cooking at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, while the dish is very tasty and easy to prepare. The turkey will go well with the side dish, its cold appearance is suitable for sandwiches. For the recipe you need:

turkey meat 1 kg;
garlic cloves 4-5 pcs.;
mustard with grains 100 g;
spices, salt.

Cooking:

Wash the meat, then make slits in it so that the garlic cloves fit in.
Sprinkle with pepper, coat with mustard. If you only have regular mustard, then add a little sour cream.
Place the semi-finished meat in foil so that all the juice remains in the turkey;
Put in the oven for 50 minutes, set the temperature to 200 ° C;
Remove the cooked meat from the oven, let it stay in the foil for a while so that the juices are absorbed.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially refined, have a piquant taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

meat 1.5 kg;
soy sauce 2 tablespoons;
Bulgarian red pepper 1 pc.;
vinegar 1 tbsp
3 cloves of garlic;
bulb 1 pc.;
hot pepper 1 pc.

Cooking:

First, grate the ginger root, finely chop the onion, chop the pepper in a blender. Add soy sauce and a little vinegar to the finished mass.
Take the meat and grease it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
Make a sleeve of the required length, tie one end. Put the turkey inside and pour over the sauce. After that, tie off the second edge of the sleeve.
Roast the turkey for about an hour at an average temperature of 200°C. As soon as the meat is almost ready, tear the sleeve slightly to get a beautiful crispy crust on the fillet.

Recipe with vegetables

You do not know what to put on the table for your family so that everyone can eat? Turkey meat with vegetables will help you with this.

Required Ingredients:

meat 0.5 kg;
medium-sized zucchini;
potatoes 3-4 pcs.;
carrots 2 pcs.;
bulb 2 pcs.;
bell pepper;
tomato juice 0.5 l;
salt and pepper to your liking.

Cooking:

Vegetables need to be cut into small pieces, carrots a little smaller.
Also cut the meat into small pieces, the fillet is well suited, as an option, you can take the flesh from the thigh.
Tomato juice not everyone has it, it can be replaced with ordinary red tomatoes, if you need a large concentration, then add tomato paste.
You can continue cooking using any of the following methods:

Fry meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour meat and vegetables over it. Simmer after boiling for about 10 minutes.

Bake a whole turkey at a temperature of 220-250 degrees (to obtain a crust that will not allow the juice to evaporate), then at a temperature of 180 degrees.

How to bake a turkey fillet

Products
Turkey fillet - 1 kilogram
Olive oil - 2 tablespoons
Lemon juice - from half a lemon
Garlic - 4 cloves
Ground black pepper, salt and mayonnaise - to taste
Sour cream - 3 tablespoons
Parsley - 4-5 sprigs

Food preparation
Wash the turkey fillet and pat dry with paper towels. Mix seasonings, salt, oil and lemon juice. Rub the turkey with the mixture. Wrap each fillet in foil. Put the prepared fillet to marinate for 12-14 hours in the refrigerator.

Baking in the oven
Preheat oven to 200 degrees. Lay the turkey fillet on a baking sheet and put the baking sheet in the oven, on the middle level. Bake the fillet in the oven for 40-45 minutes. Remove the baking sheet with the fillet from the oven, unfold the foil. Pour the meat with its own juice, make sides of 2 centimeters from the foil. Send in this form in the oven to brown for 15 minutes.

Baking in a slow cooker
Put the turkey fillet wrapped in foil on the bottom of the multicooker, bake in the "Baking" mode for 1 hour.

Airfrying
Preheat the air grill to 230 degrees for 10 minutes. Put the turkey fillet wrapped in foil on the middle grill of the air grill, bake for 1 hour at medium blowing speed.

How to roast turkey drumsticks

Roasted turkey leg ingredients
Turkey drumstick - 4 pieces
Carrots - 2 pieces
Onion - 2 heads
Bay leaf - 2 leaves
Basil - teaspoon
Rosemary - teaspoon
Ground black pepper - half a teaspoon
Salt - a teaspoon with a slide
Mustard - 3 tablespoons

Food preparation
Rinse and pat dry the turkey thigh. Peel onions and carrots, cut carrots into 3-4 parts. Boil turkey drumstick with peeled vegetables and bay leaf. Mix rosemary, basil, black pepper, salt and mustard. Coat the turkey with the mixture.

Baking in the oven
Cover a baking sheet with foil, grease the foil with oil. Put the turkey on the foil. Preheat the oven to 200 degrees, bake the turkey drumstick for 35 minutes.

Baking in a slow cooker
Put the shins in a slow cooker, the bottom of which is greased with vegetable oil. Bake the drumsticks for half an hour on the "Baking" mode, then turn the drumsticks over and bake for another half hour on the "Baking" mode.

Airfrying
Preheat the air fryer to 260 degrees. Put the drumsticks on the middle grill of the air grill and bake for 20 minutes at a medium blowing speed.

Serve baked turkey drumstick with a side dish - boiled rice, pasta, potatoes with herbs.

Sauces for turkey

Cranberry Sauce for Roasted Turkey

Products:
for 1 turkey Fresh or frozen cranberries - 350 grams
Orange - 1 piece
Cognac - 2 tablespoons
Grated cloves - 0.5 teaspoon
Ginger grated - 0.5 teaspoon
Sugar - 1 teaspoon

How to cook Cranberry Sauce to roast turkey
Preparation: Squeeze orange juice into a saucepan, add ginger, cloves, fresh or frozen cranberries (no need to defrost frozen ones). Simmer the sauce over low heat for 10 minutes. Then add sugar and cognac and mix everything.
Cranberry sauce is served with a roasted turkey in a sauce container.

Creamy sauce for baked turkey fillet

Ingredients per fillet 200 grams
Butter - 20 grams
Wheat flour - 1 tablespoon
Milk - 120 milliliters
Olive oil - 1 tablespoon
Salt - 0.5 tablespoon

Melt the butter in a saucepan or saucepan over low heat. Then add flour, mix, add milk. Mix everything thoroughly, add olive oil and salt. Cook until sauce-like consistency.
Pour the turkey with creamy sauce before baking; when cooking, wrap the turkey in the sauce in food foil..

Sour cream tomato sauce for turkey

Ingredients
Sour cream - 200 grams
Salt - 0.5 teaspoon
Black pepper (ground) - 0.5 teaspoon
Sweet paprika - 1 teaspoon
Dill - 2 sprigs
Green onion - 1 bunch
Tomato - 1 large or 2 small

How to cook cream sauce to roast turkey
Put the tomato in a cup, make a cross cut on it and pour hot water over the tomato for 3 minutes, then remove the skin from the tomato. Chop the onion and dill and add them to the tomato. Grind everything with a blender until a homogeneous liquid consistency. Add sour cream, wig, black pepper (ground). Mix everything thoroughly.
Served tomato cream sauce with a roasted turkey in a container for sauce.

The benefits of turkey meat due to the content of vitamins A (growth and health of bones and hair), E (circulatory system), vitamins of group B (metabolism).

How to Roast a Whole Turkey

Baking Ingredients
Turkey - 4 kilograms
White wine - half a glass
Apples - 5 large
Salt and pepper - to taste
Seasonings for poultry - 2 tablespoons (to taste)
Vegetable oil - 3 tablespoons

How to Roast a Turkey
1. Turkey, if frozen, defrost.
2. Gut the turkey, remove the remaining feathers with tongs.
3. Mix salt, spices and white wine.
4. Rub the turkey with this marinade, cover and refrigerate for 12 hours.
5. Periodically baste the turkey with the marinade.
6. Wash the apples, cut them, remove the cores, cut into cubes.
7. Stuff the turkey with apples and stab (or sew up). Brush the turkey with vegetable oil.
8. Preheat the oven to 180 degrees for 10 minutes.
9. Cover the baking sheet with foil, grease the foil with oil, put the turkey on it and wrap it tightly with foil.
10. Put the baking sheet with the turkey on the middle level of the oven, close the door and bake the turkey for 2.5 hours, periodically pouring the resulting juice.
11. Then open the foil, increase the oven temperature to 200 degrees and bake the turkey for another 20 minutes.

Turkey in the oven - delicious holiday dish, the main dish at any event and a hit of the Christmas feast. For preparation and baking whole turkey it takes a lot of time and trouble - not every housewife will decide on its preparation. If a whole bird is big for your family, or if you're not sure you can handle roasting it, check out recipes for different parts of the turkey: drumstick or breast.

The meat of this bird is tender, juicy and easy to cook, and according to doctors, it is also very healthy. Everything is simple here. We wash the turkey well, rub it with salt, spices, spices, put it in a sleeve or wrap it in foil and bake. Turkey meat, unlike chicken, takes much longer to cook; marinating the bird helps to speed up the process. Sour-milk products, soy sauce, mustard, sparkling water are often used as a marinade, which are mixed with various seasonings.

As a side dish for roasted turkey, we offer crumbly rice, buckwheat, boiled potatoes or fresh vegetables.

Turkey meat marinated in kefir turns out very tender and juicy. We choose a fermented milk product with a minimum fat content of 1%. Give the turkey a richer flavor by adding some rosemary and white pepper or minced garlic, red pepper and adjika to the marinade.

Ingredients:

turkey fillet - 1 kg;
kefir - 300 ml;
lemon - ½ pc.;
salt, spices.

Cooking method:

Rinse the fillet with cold water, dry with paper towels.
In a separate bowl, mix the juice of half a lemon and kefir, add spices to taste and a little salt. Mix well.
Put the fillet in the resulting marinade. Leave for 3 hours in the refrigerator.
We wrap the fillet in several sheets of foil, making sure that there are no holes through which juice can flow.
Put the fillet in foil on a baking sheet or wire rack. Bake in the oven (200 ° C) for about 40 minutes.
Serve the cooked turkey immediately.
You can vary the dish a bit. To do this, we cut the ready-made baked turkey into plates, put a mug of tomato and a slice of cheese on each and bake in the oven for about 5 more minutes. You get a completely different dish.

Interesting from the network

Turkey thigh baked in the oven with dried apricots and prunes. Dried fruits give the meat a pleasant sweetness and piquancy. The turkey itself is incredibly tender and juicy. If you want to cook more hearty meal, along with the meat, bake a few potatoes, cut into circles.

Ingredients:

turkey thighs - 3 pcs.;
onions - 2 pcs.;
salt pepper;
dried apricots - 150 g;
prunes - 150 g.

Cooking method:

We wash the thighs, dry them, cut off excess skin with fat.
Rub the meat on all sides with salt and pepper.
Peel the onion, cut into rings.
We wash dried fruits, soak in hot water for 15 minutes.
Lubricate the heat-resistant form with oil, put half of the chopped onion on the bottom. Place half of dried fruits on top.
Then lay out the prepared thighs, onion and dried fruits again on top. Sprinkle with herbs and spices to taste, if desired. Top the form tightly with a sheet of foil, leave on the table for half an hour.
Bake in the oven (220 ° C) for about an hour. At the end of baking, you can remove the foil to get a golden crust.
Serve the finished turkey with baked dried fruits, vegetables and your favorite side dish.

it gourmet dish will decorate any solemn event. Before stuffing, turkey meat can be marinated in dry white wine and kept in the refrigerator for several hours. You can add spices to taste. This will make the turkey meat more juicy and tender.

Ingredients:

turkey breast - about 1 kg (finished fillet);
minced pork - 300 g;
ground beef - 300 g;
blue grapes - 2 brushes;
onion - 3 pcs.;
shallots - 1 pc.;
white bread - 300 g;
milk - 50 ml;
parsley - a bunch;
chili pepper - 1 pc.;
wine vinegar - 30 ml;
olive oil - 4 tbsp. l.;
butter - 4 tbsp. l.;
sugar - 1 tbsp. l.;
mustard - 1 tbsp. l.;
pepper, salt.

Cooking method:

Bread soaked in milk.
Peel the onion, chop finely.
We heat the pan, pour in 2 tbsp. olive oil and lay out 1 tbsp. l. butter. Saute the onion in this mixture until translucent.
In a separate container, combine two types of minced meat, add soaked bread, salt, pepper.
Finely chop the parsley, add to the fried onion, warm it up a little, spread the minced meat, mix everything well.
We lay out the breast (without bones and skin) on the table, make a small cut in the meat, but do not cut it to the end to make a kind of pocket.
We spread the minced meat in the pocket, carefully fasten the cut with toothpicks.
Coat the stuffed breast well butter, salt, pepper, spread on a baking sheet.
Place the turkey in the oven (180°C) for 50 minutes.
Let's prepare the sauce. Cut the shallot into rings. Remove seeds from chili pepper, finely chop. Fry ingredients in olive oil.
Add washed grapes and mustard, sugar, vinegar. Let the excess liquid evaporate a little, cook for about 15 minutes over low heat.
We take out the finished turkey from the oven, leave it for 15 minutes so that the juice remains inside, and take out the toothpicks that held the cut together. Cut the meat into large pieces.
Serve turkey with grape sauce.

Marinated drumstick with vegetables is distinguished by its excellent taste and ease of preparation. Thanks to the marinade, the meat is juicy, soft. The drumstick is baked in own juice, which allows you to save all useful material found in meat. In addition to onions, carrots and potatoes, you can use other vegetables. Add some zucchini and bell pepper- the taste of the dish will become more saturated.

Ingredients:

turkey drumstick - 800 g;
potatoes - 4 pcs.;
carrots - 1 pc.;
soy sauce - 3 tbsp. l.;
onions - 2 pcs.;
garlic - 5 cloves;
carbonated water - 150 ml;
olive oil - 3 tbsp. l.;
bay leaf - 2 pcs.;
a mixture of Italian herbs - 2 tsp;
salt.

Cooking method:

We wash the shin, garlic (2 cloves) cut into pieces. We make small cuts in the lower leg, into which we insert pieces of garlic.
Pass the remaining garlic through a press, put it in a small bowl.
Add soy sauce and olive oil, salt, a mixture of herbs and bay leaf to the garlic.
Add sparkling water, stir.
We tie the baking sleeve on one side, place the turkey drumstick and pour the marinade. We firmly tie the second edge of the sleeve. We leave to marinate for 3 hours, periodically turn the bag over for even marination.
We clean the potatoes, cut into large pieces, we also clean the carrots, cut into circles. Onion cut into rings.
AT new sleeve for baking, place the chopped vegetables, transfer the drumstick with the marinade to them. We carefully tie the ends.
Bake in the oven (180 ° C) for about 2 hours, depending on the size of the drumstick. 20 minutes before readiness, cut the package, let the dish brown.
Put the drumstick with vegetables on a dish, decorate with herbs and serve.

Now you know how to cook turkey baked in the oven according to the recipe with a photo. Enjoy your meal!

Turkey is a dietary, juicy and very tasty meat. Housewives who are not yet ready to bake a whole turkey can master these simple recipes from fillets, breasts and drumsticks of poultry. And so that you do not have any difficulties during the cooking process, pay attention to useful advice experienced chefs who know perfectly well how to cook a delicious turkey in the oven:
To make the turkey fillet more juicy and tender, stuff the meat with slices of garlic or overlay with pieces of bacon (bacon), wrap in foil or place in a culinary sleeve and bake.

Turkey meat will acquire incredible juiciness, tenderness and softness if it is marinated in advance in soy sauce, white wine, fermented milk products with addition vegetable oil and various condiments. The longer the meat is marinated, the juicier the dish will turn out. You can leave the bird for several hours or even overnight.

Use spices and spices to cook poultry. Turkey goes well with zira, turmeric, coriander, curry, basil, saffron, pepper mixtures, Italian herbs, garlic.