With the advent of heat, each of us tries to get out for a picnic. The main dish in nature is, of course, barbecue. If you do not like too fatty food, then chicken skewers will suit your taste. In order for all the guests and your household to be satisfied after tasting such a barbecue, you need to marinate it properly. You will learn how to marinate chicken skewers in this article.

It is not difficult to prepare a delicious marinade for chicken, the main thing is to follow a few rules to make the kebab juicy:

  • For barbecue, it is best to use the same parts of the chicken (thighs, fillets or wings). It is not recommended to butcher a whole carcass, as the meat will marinate unevenly.
  • Be sure the meat must be chilled or fresh. Thawed meat will turn out tough because the marinade will not soak the entire chicken evenly. Also, thawed chicken may turn out to be too bland, and spices will taste only in the upper layers.
  • You can not use ordinary table vinegar for marinating chicken - use only natural wine.
  • The optimal time for marinating chicken is 1 hour. During this time, the meat will be thoroughly saturated with marinade, and the barbecue will turn out juicy, tender and very tasty.
  • Do not use mayonnaise for marinating chicken. If you still want to make just such a marinade, then cook homemade mayonnaise with eggs, olive oil and mustard.
  • For chicken skewers, the marinade must be prepared with the addition of sunflower or olive oil - otherwise the breast will be very dry and bland.
  • Try to barbecue chicken liver or hearts. Use the usual marinade, and the exquisite taste of such a barbecue will pleasantly surprise you.

Marinade for chicken with vinegar: recipe

Marinate skewers from chicken meat Vinegar should be handled with care, as incorrect proportions can cause it to turn out dry and hard. To prepare a delicious marinade for chicken, you need to use only wine vinegar.

Compound:

  • chicken breast - 1.5 kg;
  • wine vinegar - 5 tbsp. l.;
  • onion;
  • salt, pepper and spices for meat;
  • sugar - 1 tbsp. l.

Cooking:


Chicken skewers: marinade recipes

Recipe 1

if you love savory dishes with an unusual taste, be sure to try pickling chicken skewers in honey-mustard sauce.

Compound:

  • chicken wings - 2 kg;
  • mustard - 1 tbsp. l.;
  • honey - 1 tbsp. l.;
  • ground pepper;
  • paprika (sweet and spicy);
  • wine vinegar - 1 tbsp. l.;
  • water - 1 tbsp.

Cooking:

  1. Chicken wings need to be washed, remove the remnants of feathers.
  2. In a separate bowl, mix honey with water.
  3. Add mustard, pepper, vinegar and paprika to the resulting mixture.
  4. Salt the chicken wings and pour over the honey-mustard marinade.
  5. You can leave the chicken to marinate in the refrigerator for 1 hour.
  6. If you do not have time, then the wings can be well rubbed with marinade and fried without pre-marinating.
  7. It is best to fry chicken wing skewers on a grid.

Recipe 2

If you prefer to cook chicken skewers, then you will definitely like it. kefir marinade. It is this marinade that will make the breast very tender and juicy.

Compound:

  • kefir (medium fat) - 1 l;
  • bay leaf - 2 pcs.;
  • chicken fillet- 2 kg;
  • salt;
  • a mixture of peppers, seasoning.

Cooking:


Recipe 3

Chicken skewers marinated in red wine are delicious. The meat takes on a reddish hue. But you can also make a marinade from white wine, believe me, the exquisite taste will pleasantly surprise you. This marinade is suitable for cooking any parts of the chicken.

Compound:

  • chicken legs - 2 kg;
  • lemon juice;
  • onion;
  • dry white wine - 0.5 l;
  • salt, a mixture of peppers and seasonings.

Cooking:


You can marinate chicken different ways, because there are a huge number of recipes for making marinade for every taste. Do not use table vinegar to marinate chicken meat, as it can make the kebab tough and dry. Experiment, add new ingredients to the marinade. Some housewives marinate chicken in beer or pomegranate juice. Delight your household not only with a picnic on a warm day, but also with a delicious chicken skewers.

It is difficult to find a person who would not love a ruddy fried fragrant chicken. And when it's ready for open fire and absorbed the aroma of smoke - she has no price at all.

The most delicious chicken skewers in mayonnaise

Even an inexperienced culinary specialist can cook chicken skewers in mayonnaise. So read, get inspired and create!

Would need:

  • chicken legs - 1 kg;
  • onions - 4 pieces;
  • salt;
  • black ground pepper;
  • dried .

For marinade:

  • chicken egg - 1 piece;
  • sunflower oil - 150 gr;
  • mustard - 0.5 teaspoon;
  • sugar - 0.5 teaspoon;
  • salt - 0.5 teaspoon;
  • lemon juice- 1 tablespoon.

Cooking method:

  1. Add the resulting mayonnaise to the meat. Mix well. It is necessary that the marinade covers each piece. Leave to marinate for a couple of hours.
  2. Whisk until desired thickness. Add lemon juice and beat well again.
  3. Continue whisking and pour in the sunflower oil in a thin stream.
  4. Blend everything with an immersion blender until smooth.
  5. Break the egg into a blender, add spices.
  6. Add salt, ground black pepper and dried garlic.
  7. Cut the onion into thin half rings. Squeeze lightly to release the juice and add to the meat.
  8. Cut along and remove the bones. Put in a bowl where you will marinate the meat.
  9. Cut the legs along the tendons.
  10. Mix everything again. Take out a piece of chicken, wrap a little pickled onion in it and place on a wire rack so that the piece does not unfold. Do the same with the rest of the meat.
  11. Fry, turning, until clear juice appears.

Soft chicken skewers with honey

Lovers will love this recipe. Chinese food. The combination of honey and soy sauce will allow you to make a gastronomic journey without leaving your native country. From the most common breast, you can cook a meal truly worthy of Chinese emperors.

Would need:

  • chicken breast - 4 pieces;
  • onions - 5 pieces;
  • bell pepper- 2 pieces;
  • garlic - 2 teeth;
  • sunflower oil - 50 gr;
  • - 5 tablespoons;
  • soy sauce - 5 tablespoons;
  • red ground pepper.

Cooking method:

  1. Separate the breasts from the bones, cut into equal pieces, about 2.5 by 2.5 cm. Place in a bowl where you will marinate the meat.
  2. In a separate bowl, combine oil, honey, sauce and pepper. Whisk and pour the marinade over the meat.
  3. Cut the onion into thick rings, squeeze it so that it starts up the juice. Cut the bell pepper into large slices. Peel the garlic, crush with a wide knife, and add everything to the meat.
  4. Add red ground pepper to taste. Mix well. It is necessary that the marinade covers each piece. Leave to marinate in the refrigerator for a couple of hours.
  5. Drain the marinade from the meat, but do not discard.
  6. Thread the meat and vegetables onto the skewers one by one.
  7. Fry for 15-20 minutes, turning over and brushing with marinade.

Would need:

  • chicken drumsticks- 18 pieces;
  • kefir - 1 liter;
  • onions - 4 pieces;
  • tomatoes - 4 pieces (fleshy);
  • garlic - 5 teeth;
  • lemon - 1 piece;
  • salt;
  • black pepper.

Cooking method:

  1. Cut the onion into large half rings, squeeze it so that it starts up the juice.
  2. Finely grate the zest from half a lemon. Remove only the yellow layer, the white part will give a bitter taste.
  3. Mix kefir, chopped garlic, lemon juice and zest, black pepper and salt.
  4. Put the chicken drumsticks in a large bowl, sprinkle with lightly squeezed onions and pour over the marinade.
  5. Mix well. It is necessary that the marinade covers each piece. Leave in the marinade for at least half an hour. But do not marinate the meat for too long: bitterness can be transmitted from the lemon.
  6. Cut the tomatoes into thick half rings.
  7. Arrange marinade tomatoes, drumsticks and onions on a wire rack.
  8. Cook until cooked through, turning as needed.

The best kebab recipe in a jar

shish kebab from domestic chicken no worse than store-bought chicken skewers. The way it is less meaty, but no less tasty. And cooked at home, will delight you at any time of the year and in any weather.

Would need:

  • chicken legs - 1 kg;
  • onions - 3 pieces;
  • mayonnaise - 100 gr;
  • light beer - 300 gr;
  • orange - 1 piece;
  • seasoning for chicken skewers;
  • salt.

Cooking method:

  1. Cut the chicken legs into equal pieces of small size. Put in a container where the meat will marinate.
  2. Cut the onion into half rings, squeeze it so that it starts up the juice
  3. Pour the onion over the meat. Add mayonnaise, beer, spices.
  4. Squeeze the juice from the orange into the marinade, cut the cake into slices and also send it to the meat.
  5. Mix well. It is necessary that the marinade covers each piece. Marinate for about an hour.
  6. Thread the meat onto wooden skewers, leaving a small gap.
  7. To the bottom DRY three-liter jar lay out the remaining marinade. (Note that the jar you put in the oven must be dry!)
  8. Place the skewers vertically in the jar and wrap the neck with foil.
  9. Put a jar of kebab in a cold oven, heat to 220-230 degrees and bake for an hour and a half.
  10. 15-20 minutes before cooking, remove the foil from the neck of the jar: this way the meat will fry and become more appetizing.
  11. Turn off the oven and let it cool down a bit. And along with it, the jar, otherwise the glass may burst from a sharp change in temperature.
  12. Put the meat on a dish and enjoy!

It is believed that chicken kebab is a budget option for a dish cooked on coals. And indeed it is. Poultry meat is much cheaper than pork, lamb, veal and beef. But, despite this, chicken skewers always turn out to be very juicy and tasty.

There are many ways to make such a dish for a festive or camping table. At the same time, the taste of the kebab completely depends on the chosen marinade.

In this article, we will present you with several options for how you can soak meat for further roasting on charcoal.

Meat selection

What part of the bird should be used to make a very tasty and juicy barbecue? As a rule, chicken breasts, legs, thighs, white meat or wings are taken for this. As for the back and neck of the bird, they are not suitable for such a dish, as they have a large number of bones.

It is impossible not to say that the kebab from chicken hearts and ventricles turns out to be very unusual. However, a dinner of offal is not to the taste of all housewives. Therefore, we decided to present several ways to cook meat dishes on coals.

The easiest chicken skewers recipe

The easiest to prepare is the shish kebab, which is made using white poultry meat. This dish is very tender, juicy and tasty.

So how to make chicken skewers on skewers? To do this, we need the following set of products:

  • medium-fat mayonnaise (it is better to take olive) - 150 g;
  • dried cumin - ½ dessert spoon;
  • large chicken breasts - 4 pcs.;
  • table salt - 1.5 dessert spoons;

Processing and marinating meat

Before pickling chicken skewers, poultry meat should be properly processed. If the breasts were frozen, then they are completely thawed and washed. At the same time, the skin and bones are carefully removed from them. As for the remaining pulp, it is cut into large pieces. The bulbs are also cleaned separately and chopped into thick rings.

After the meat is processed, it is laid out in a bowl, and then flavored with table salt, dried cumin, mayonnaise and ground pepper. After thoroughly mixing all the ingredients, onion rings are added to them, covered with a lid and left in this form for 1-2 hours. During this time, the meat should marinate well, become softer and more aromatic.

Heat treatment

After marinating the meat, it is carefully strung on large skewers, alternating with thick onion rings. Next, the dish is placed over hot coals and cooked for about 20-25 minutes. In order for the poultry meat to become rosy and soft, it is regularly turned over and made sure that it does not burn.

As soon as the barbecue chicken breast is ready, it is removed from the grill and placed on a large plate decorated with green lettuce leaves. Such a dinner is served at the table with fresh vegetables or some other side dish.

Making chicken skewers

We talked about how to cook chicken skewers on skewers above. But if for such a dish you decide to use not white poultry meat, but hams, then you will need real skewers. But first things first.

The presented chicken kebab recipe is good to use for those who want to cook hearty and tasty dish but does not want to spend a lot of money. To implement this option, we need the following products:

  • semi-sweet red wine - 150 ml;
  • dried rosemary - ½ dessert spoon;
  • large chicken hams - 6 pcs.;
  • table salt - 1.5 dessert spoons (add to your liking);
  • white onion - 2 medium heads;
  • ground pepper - a few pinches.

Meat processing and marinating process

How to marinate chicken ham skewers? First you need to process the meat. It is completely defrosted and thoroughly washed. Next, the pieces are cut into thighs and shins (they should not turn out very large). Thereafter meat product put in a deep bowl and start pickling it. To do this, the onion heads are peeled and rubbed on a fine grater. The resulting gruel is spread to the meat along with ground pepper, dried rosemary and table salt.

After mixing all the components, they are covered with a lid and left in this form for 60 minutes. Over time, a little red semi-sweet wine is poured into the meat. After mixing the products again, they are left at room temperature for 1.5 hours.

How to cook?

Chicken ham skewers must be cooked over very hot coals. To do this, the thighs and drumsticks are carefully placed on skewers and ensure that they do not have hanging ends.

Due to the fact that such a kebab turns out to be quite large, it should be fried a little longer than the previous version. After installing the skewers on the grill, the dish needs to be cooked for 35-40 minutes. In this case, the meat should be constantly turned over so that it is well browned, but not burnt. By the way, it was for this purpose that we did not remove the skin from the thighs and legs.

As soon as the chicken ham kebab is cooked, it is removed from the grill and removed from the skewers. It is desirable to consume such a dish hot along with boiled potatoes and lots of fresh herbs.

Cooking barbecue chicken wings

With the use of chicken wings, shish kebab always turns out tender and juicy. It is very important to use honey-tomato marinade. With it, the dish will acquire an unusual taste and appetizing gloss.

So how do you make barbecued chicken wings? For this we need:

  • fresh chicken wings - 10 pcs.;
  • hops-suneli - 2 dessert spoons;
  • olive oil- 2 large spoons;
  • salt, black pepper - add to your liking;
  • fresh honey - 1.5 large spoons;
  • tomato paste - 2 large spoons;
  • green onion - 1 large bunch.

How to properly process and marinate meat?

Before cooking marinated chicken kebab, the meat product should be properly processed. Wings are completely thawed and thoroughly washed in cold water. If there are hairs on the skin, then they should be scorched over an open fire.

Do not cut chicken wings in half. But if you think that such pieces are too large, then they can be divided into 2 parts.

After the meat has been processed, it is dried with paper towels and laid out in a deep bowl. Next, start preparing the marinade. To do this, combine olive oil, fresh honey, table salt, hops-suneli, tomato paste, black pepper and finely chopped green onions.

The resulting mixture is spread to the wings and mixed well. Having covered the meat product with a lid, it is left aside for 60-180 minutes. During this time, the wings should marinate, acquire a pleasant aroma and color.

Cooking on the grill

Due to the fact that chicken wings are a rather bony part of a bird, it is better to fry them not on skewers, but on a regular barbecue grill. It is placed on the grill, over hot coals, and then all the pieces of meat are laid out in turn.

Regularly turning the wings over, using culinary tongs, they are periodically smeared with the sauce that remained in the bowl after marinating the product. After 25-35 minutes, the kebab should become completely soft and acquire a pleasant blush.

After preparing chicken wings in honey-tomato sauce, they are laid out on a large dish and immediately presented to the table. It is desirable to eat such a lunch with a lot of greens and a side dish in the form of french fries.

Cooking delicious barbecue in the oven

Surely many have heard that chicken skewers in the oven are in no way inferior to the dish that is made using hot coals. Of course, such a dinner does not have the taste of smoke and the aroma that is inherent in a classic barbecue. But if you don’t have the opportunity to go out into nature, then barbecued chicken hearts in the oven will serve as an excellent alternative to a camping dish.

So what ingredients do we need to make said dinner at home? In fact, there is nothing difficult in preparing such a dish. To make it, you need to purchase the following products:

  • table salt, suneli hops, ground pepper - add according to your personal taste;
  • chicken hearts (if possible, use only large ones) - 400-600 g;
  • soy sauce - approximately 100 ml;
  • tomato paste - 1.5 large spoons;
  • olive or any other vegetable oil- 2 large spoons.

Preparation of the main product

Before doing this unusual dish in the oven, chicken offal should be thoroughly processed. Frozen hearts are thawed, and then washed and removed unnecessary veins and ducts. After that, the offal is laid out on a towel, dried and placed in a deep bowl.

In order for the barbecue from chicken hearts to turn out to be as tasty and fragrant as possible, it must be marinated. To do this, olive oil, soy sauce, table salt, tomato paste, ground pepper and suneli hops are combined in one bowl. Spread the resulting mixture to the hearts and mix them well. In this form, the offal is covered with a lid and left at room temperature for 60-90 minutes.

How to form a barbecue from hearts and cook it in the oven?

To get a real barbecue in the oven, chicken hearts are recommended to be placed on wooden skewers. You can do this in any way (along or across).

As soon as all the giblets are strung on a kind of skewers, they are laid out on a baking sheet, where baking paper is laid in advance. If there is a desire, then such a dish can be cooked on a grill. However, you will have to install a tray downstairs, on which the juice of the hearts will drain. By the way, you can pour some liquid smoke into it. In this case, the barbecue will turn out more fragrant and tasty.

After the offal is placed in the oven, it is closed and the temperature is set to 190 degrees. In this mode, the barbecue is cooked for half an hour. At the same time, chicken hearts should become soft and ruddy.

How and with what to present to the dinner table?

Having prepared chicken kebab at home, it is immediately presented to the table. To do this, wooden skewers with hearts are laid out on a flat dish, decorated with lettuce leaves.

It is advisable to consume such a lunch with fragrant sauce or any garnish. chicken hearts Perfectly combined with potatoes, as well as fresh vegetables and herbs. Enjoy your meal!

White or red chicken meat has many advantages, because it goes well with many products and in itself is tasty, soft, tender and inexpensive. Fillet shish kebab is a frequenter of picnics and marinade plays a key role in the preparation of this dish.

The calorie content of the finished barbecue varies between 120-200 kcal, and such a "scatter" is explained by the use of additional ingredients.

How to marinate chicken for barbecue: recipes for the best marinades

Traditionally, marinades are used to tenderize meat fibers and to give ready meal certain aroma and taste. There are many recipes - from the simplest to the original:

Elementary

This marinade contains: mineral water, vinegar, onion, salt and pepper, and the proportions are selected individually, and the main thing here is not to “overdo it” with salt and vinegar.

Kefir

Based on 1 kg of fillet: 250 ml of kefir, 0.5 kg of onion, herbs, spices. The use of ready-made seasonings is not forbidden, but you need to take into account that many of them already include salt. The meat is marinated for 3-4 hours (the time depends on the size of the pieces).

Mayonnaise-garlic

For every 100 g of mayonnaise, one head of garlic is required. Spices and peppers are added at your own discretion, and as for salt, it is used in very small quantities, and some cooks believe that wherever there is mayonnaise, salt is not needed at all. In such a mixture, the fillet, cut into pieces, is aged for 60-90 minutes.

With soy sauce

Per kilogram of pure meat you need: 350 g of onion cut into the thinnest half rings, 2 tablespoons of soy sauce and lemon juice, pepper and a couple of cloves of garlic. Salt is not necessary, due to the presence of soy sauce in the composition. Meat exposure time - 2-3 hours in a cool place.

Citric

An ordinary lemon can act as a key ingredient, but connoisseurs say that it is better to use lime. For 1 kg of fillet cut into pieces, you need 1 citrus, soy sauce, olive oil, chili sauce (2 tablespoons each). Garlic and any greens, including an onion feather, should be chopped in a blender. The fillet will be ready for use as intended in an hour.

Iranian

Based on 1 kg of chicken fillet: 100 g pomegranate juice(or white wine), 1 tsp. saffron and dried orange peel, crushed into dust, a bunch of cilantro, 2 tbsp. l. soy sauce and red hot pepper in your preferred amount. The meat should be marinated in the refrigerator for three hours.

beer

For a kilo of fillet you need: 300 ml of beer, a couple of onions, cut into rings, ready-made seasoning with salt, oregano, pepper. Marinating technology involves the preliminary rubbing of pieces of meat with bulk ingredients. After, the fillet must be mixed with onions and poured with beer. The meat is marinated for no more than an hour.

In own juice

For a kilo of fillet - 2 large onions, grated, pepper, spices, salt - in the preferred amount. The meat is marinated for at least 4 hours in a cool place, and for the best effect, you can put oppression on top.

How to make classic chicken skewers on the grill

It is generally accepted that vinegar must be included in the composition of the classic marinade. But this component is not particularly beneficial for the body, so it must be replaced with a lemon, from which you can simply squeeze the juice.

The resulting amount of this noble liquid is enough to cook chicken skewers from 1.5 kg of meat.

The composition of the classic recipe, in addition to lemon juice, includes:

  • a couple of finely chopped onions (or better - grated on a coarse grater);
  • half a glass of water;
  • a tablespoon of sugar.

The proportions of pepper and salt are determined independently.

Pickled chicken meat is strung on skewers, and during its frying on the grill, you can water the pieces not only with water, but also with beer.

Recipe for chicken skewers in the oven

For four servings you will need:

  • chicken fillet - 800 g;
  • bulb;
  • 2 tbsp. l. soy sauce and sour cream;
  • herbs, favorite spices and seasonings.

Technology:

  1. Buy wooden skewers and soak them in water before barbecue.
  2. Cut the fillet into pieces, and the onion into rings. Mix ingredients.
  3. Prepare a mixture of the remaining products, pour over the chicken, mix well and put in the refrigerator for an hour.
  4. Thread the meat pieces onto skewers, alternating them with onions.
  5. Take the grill from the microwave oven, place it on a baking sheet, and spread the skewers on top so that the pieces of meat do not touch each other.
  6. Place the structure in a well-heated oven for 30-40 minutes.

Chicken breast skewers on skewers

Ingredients per serving:

  • chicken breast of medium size;
  • condiments and spices or "pepper mix".
  • one tablespoon of soy sauce and olive oil.

Cooking:

  1. Cut the breast into pieces and put them in a bowl.
  2. Add the remaining ingredients, mix, cover with cling film and leave to marinate for half an hour, even at room temperature.
  3. Soak wooden skewers in water to prevent charring.
  4. Take a baking dish and pour enough liquid into it so that it covers the bottom by a couple of centimeters.
  5. Try to place the meat strung on skewers so that it “hangs” over a form filled with water. That is, the skewers are installed on the sides.
  6. Skewers will be ready in 20-25 minutes after they are placed in an oven preheated to two hundred degrees.

If desired, in addition to meat, onion rings, zucchini cubes and tomato mugs can be strung on skewers.

  1. Shish kebab is best cooked from chilled chicken fillet that has not been frozen.
  2. The pieces must be the same size.
  3. The average marinating time for chicken meat is 1.5 hours.
  4. mayonnaise is not best ingredient because when heated, carcinogens are formed in it.
  5. The cooking time for chicken skewers is no more than half an hour.
  6. If flames come out of the barbecue, they are fought with a bottle of water.
  7. To make the finished barbecue even softer and juicier, it is recommended to introduce a small amount of vegetable oil into the composition of all recipes, and preferably olive oil.

And this time we will cook this delicious chicken dish. It is believed that the classic barbecue is made from lamb or pork meat. But lately, chicken has become a more popular staple. And it's not just its lower cost. Poultry meat is much softer, and properly fried, it is even tastier.

As for the choice of one or another part of the carcass, unlike pork meat, you can take whatever you like for chicken skewers. If you prefer wings - please take them, drumstick - take drumstick or breasts.

It is best to take meat from young birds, especially from broiler chickens. It is desirable to marinate each part of the carcass in a special marinade.

Breasts, for example, are marinated with mayonnaise and spices or garlic and lemon. Shanks and thighs - in vinegar or in a mixture of several types of pepper. Wings - infused in a marinade of mayonnaise and ketchup.

For chicken skewers, you must use only fresh products.

Meat is chickens not older than 1 year and weighing from 900 g to 2 kg. Poultry is best.

The carcass should not be frozen, but chilled.

How to marinate chicken skewers so that the meat is juicy and soft


Before you start marinating, you need to decide on the dishes. It is best to marinate in glass, enamel or ceramic containers. It is desirable to exclude aluminum or wooden utensils. It is also undesirable to use plastic dishes.

Chicken meat is cut into pieces 3x3 cm. Onions are cut into rings. Separately, dressing is prepared according to the selected recipe. After that, chicken with onion rings is placed in a deep bowl, everything is poured with marinade, mixed and put in the refrigerator for an hour to marinate. After that, you can start frying the barbecue.

If you use wings for barbecue, then they can be cooked either whole or cut in half. They are fried for 10-20 minutes until they acquire a dark shade.

The drumstick is a tougher meat than the wings, so the marinade should soak them very well. A marinade with beer, soy sauce and onions works well for this.

First, the meat must be rubbed with salt, black pepper, as well as ground garlic and finely chopped basil and put in the refrigerator for 20-30 minutes so that the meat is soaked. The onion is peeled, passed through a meat grinder and mixed with the rest of the marinade ingredients. After that, the finished marinade is poured into the meat, everything is mixed and placed in the refrigerator for two hours. The meat is fried for half an hour.


Chicken marinade recipes

There are a lot of different marinade recipes. However, there is a standard version of this sauce, in which you can add the ingredient that you like best.

chicken meat - 1 kg; fat mayonnaise - 150 gr.; one bulb; spices for chicken - 1 teaspoon; black pepper - 0.5 teaspoon; spicy mustard - 1 tablespoon; salt to taste.

What can be used in a marinade?

Ingredients such as lemon juice, salt, or soy sauce, onion, garlic, and herbs can be added to the above recipe. You can use kefir (yogurt) or ketchup (tomato paste), or sour cream. You can also add white wine to the marinade.

All this can be used both separately and vary one product with another. And here is the recipe for marinade with beer:


For 1 kg of chicken meat you will need 1 tsp. dry oregano, 0.5 l light beer, two onions, pepper and salt.

In this marinade, the meat is about 3 hours. The following recipe is already non-alcoholic and includes kefir.

For 2 kg of chicken you will need 0.5 liters of fatty yogurt, 3 onions, 1 clove of garlic, spices.

After the meat is poured with such a marinade, it is covered with a plate and a load is placed on top. After two hours, you can start frying the barbecue. If you stick to the classic vinegar marinade, you can do this:

For 1 kg of chicken we take 3 onions, 1 tablespoon of wine vinegar, salt, pepper.

In such a marinade, the meat is aged under the lid for about three hours. And this is a marinade recipe using mineral water.

chicken meat - 1.5 kg; mineral water (highly carbonated) - 0.5 l.; one bulb; vinegar - 1 tablespoon; spices for chicken, salt and pepper to taste.

Here is another interesting, so to speak experimental, grapefruit marinade recipe.

For 1 kg of meat we take 2 grapefruits, 3 onions, 3 tbsp. l. soy sauce, pepper, bay leaf, barbecue seasoning.

The process of cooking shish kebab in such a marinade is as follows. Squeeze juice from grapefruit and pour into bowl with chicken. Cut the onion into thin rings and put it there. Add soy sauce and spices. Mix everything and leave in the refrigerator for four hours. The container with the barbecue must be shaken periodically. After the marinating time, you can fry the kebab.


Chicken in the oven on skewers

If you suddenly want a barbecue, then you can cook it in the oven quickly and not difficult. It is best to use chicken fillet for this purpose. You can make any marinade you like. Here we use the following recipe.

For 1 kg of chicken meat, you will need 2 tablespoons of vegetable oil, two cloves of garlic, 1 tablespoon of sugar, 1 tablespoon of soy sauce, pepper and salt to taste


How to cook chicken skewers in the oven?

We start by soaking the skewers in water. While they are soaking, cut the chicken meat into pieces.


We cut the onion into rings. We prepare the marinade itself by mixing vegetable oil, soy sauce, squeezed garlic and other ingredients. Add the prepared marinade to the meat, cover with a film and put in the refrigerator for 2 hours.


After two hours, we take out the meat and string it on skewers with an accordion.


After that, put the meat on skewers in the oven preheated to 180 degrees and bake for about 20 minutes.


During frying, it is necessary to monitor the process and, when one side is fried, turn the pieces over to the other side. There is another option to make the dish tastier. To do this, peel the potatoes, cut into slices, add seasonings and put on a baking sheet. Put the chicken strung on skewers on top and put everything in the oven for 30-40 minutes.


Do not forget to flip the kebab browned on top. As soon as it forms on all sides golden brown, you can get a barbecue.

Chicken skewers in a jar (it turns out tastier than on the grill)

In addition to the fact that chicken skewers can simply be fried on skewers in the oven, this can also be done in a jar. Using a three-liter jar is even better than just frying meat. Splashing of fat all over the oven is prevented and, at the same time, all this fat remains on the meat.

To prepare such a barbecue, we use the following recipe.

For 1 kg of chicken meat, we need 1 tbsp. a spoon apple cider vinegar, 400 ml. refined oil, 1 tbsp. a spoonful of mustard, one onion, three tomatoes, one bell pepper, salt and seasonings to taste and, of course, skewers.


We start by preparing the marinade. We cut all the ingredients for the marinade and mix with each other. You can use a blender to get a homogeneous mass. While mixing with a blender, gradually add vegetable oil.

After the marinade is ready, pour it into the meat, mix and set to marinate for 2 hours.


At the end of the marinating period, we take out the meat and string it on skewers. Meat can be alternated with tomatoes and onion rings.


Put the meat strung on skewers in jars, which we put in a cold oven. After that, turn on the oven and the frying process begins. After 20 minutes, the barbecue will be ready.


Marinade for chicken in soy sauce, honey and mustard

Marinating meat is intended not only to give a certain taste to the meat, but also to soften it in order to reduce the frying time. But, if we are talking about taste, then we begin to add certain ingredients to the marinade. And if you start experimenting with a combination of various additives, then the taste may turn out to be original. Let's try to cook a marinade on soy sauce with the addition of honey and mustard.

For 1 kg. Chicken we need one tablespoon of honey, one teaspoon of mustard, one tablespoon of soy sauce, three cloves of garlic, one tablespoon of vegetable oil, spices and salt to taste.

Pour vegetable oil and soy sauce into a container. Stir well and add honey and mustard. Mix everything well again. Now we take the meat and rub it with garlic, salt and sprinkle with spices. Then we put it in a pickling dish and fill it with marinade. Mix everything well, close the lid and put in the refrigerator for four hours. After that, we take out the meat, put it on skewers or skewers, if we bake it in the oven, and start frying.

Chicken skewers in kefir - recipe in 1 hour

Marinade on kefir is quite simple to prepare. It does not require any special products unless you are willing to experiment. In the standard form, we need the following ingredients.

For 2 kilograms of meat, we need half a liter of kefir, 4 medium-sized onions, 3-4 cloves of garlic, salt, spices to taste.


We start, as usual, by cutting the chicken into shish kebab pieces and put them in a bowl. Salt and pepper, add grated garlic and seasonings. Mix everything well, then pour kefir. Instead of kefir, you can use any other fermented milk product(curdled milk, yogurt). All this is marinated for half an hour, and then fried. Regardless of where you fry the kebab: on the grill or in the oven, do not forget to turn it over periodically.

Marinade for chicken skewers with vinegar

it classic recipe marinade with vinegar. Most barbecue lovers prefer to marinate meat in vinegar. Preparing such a marinade is quite simple. Acetic solution is needed in a 3% concentration.


Peel the onion and finely chop or grate. Mix vinegar with water. Rub the chicken with salt and pepper and place in a bowl. Here we add sugar, onion, vinegar solution and mix everything thoroughly. The meat is marinated for about 10 hours, after which you can start frying the barbecue.

Chicken breast marinade to keep the meat tender

Chicken breast can be marinated in any marinade. This is classic vinegar, and with various additives. Marinade with honey, in my opinion, is quite an interesting option for chicken skewers.

To prepare a honey marinade, we need 4 tablespoons of honey, dry spicy herbs, 2 tablespoons of soy sauce, 5-6 tablespoons of olive oil, pepper to taste.


Salt can be omitted here, as the composition includes soy sauce, which will give a salty taste. We prepare the marinade as follows: melt the honey in a water bath. To do this, put the container with honey in a saucepan with water and heat it on gas, stirring constantly. We mix liquid honey with soy sauce, add olive oil and mix everything well. Add dry herbs and peppers. Pour all this into a container with meat and marinate for about an hour. After that, you can start frying the barbecue.

Before you start cooking delicious barbecue chicken, a few tips.

- before marinating, the meat must be washed and dried

- for shish kebab it is necessary to use only a fresh carcass, and it is better if it is chilled, not frozen

- salt in chicken skewers is put a little more than in its usual preparation. But if you use soy sauce, salt can be omitted.

- any crushed and roasted nuts will go well in chicken marinade

- if for chicken marinade If you are using garlic, then it must be finely minced. You can do this either with a garlic press, or pass through a meat grinder.

- vegetable oil is desirable to add to the marinade. You can not only sunflower, but also olive. Then your kebab will get a beautiful golden crust and will not burn.

- the meat must be turned over the fire and the more often, the better.


If you correctly and creatively approach the process of preparing chicken skewers, it will turn out delicious for you.

Good luck in culinary business and Bon Appetit!