Cabbage salad with carrots is easy to prepare at least every day. There are so many options for preparing snacks from these inexpensive vegetables that everyone will find something for themselves. the best option and never get bored. Here you will find a selection of popular recipes and new ones. unusual options cooking.

Salad "Vitamin" from fresh cabbage and carrots

Salad "Vitamin" from cabbage and carrots is served in kindergartens, schools and, surprisingly, is eaten by children without a trace. But small eaters are often so difficult to get to eat. fresh vegetables. It is elementary to prepare an appetizer, the main thing is to maintain the proportions of cabbage and carrots. If you overdo it with the root crop, the appetizer will become too sweet, and not reported - too bland.

We will need:

  • cabbage (white) - 500 g;
  • carrots, sweet, red - 300 g;
  • sunflower oil - to taste;
  • salt, sugar - a pinch.

Children without a trace eat "Vitamin Salad" if you use a sweet variety of carrots for cooking.

Finely chop the vegetables, knead with salt and sugar with your hands. When they allocate juice, fill everything with vegetable oil. That's it, our vitamin salad is ready. For lovers of sourness, you can add a handful of cranberries or a drop apple cider vinegar. The salad will be tastier if it stands in the refrigerator for at least half an hour - this way the vegetables will give flavors to each other.

With beets

Introducing unusual recipe refreshing salad: a pleasant crunch, a slight aftertaste of horseradish, a sweet and sour aftertaste of an apple - it will not leave guests indifferent and will complement the fresh chicken soup.

We will need:

  • large sweet beets - 1 pc.;
  • cabbage - a quarter fork (or Beijing forks);
  • red apple;
  • clove of garlic;
  • one carrot, large and sweet;
  • salt, spices;
  • a pinch of sugar;
  • horseradish root or a jar of finished spices;
  • sour cream - 100 ml.

Vegetables, except cabbage, three on a fine grater. You can use a food processor or a Berner grater - take your pick. Peel the apple, remove the core with seeds and cut into thin strips. Thinly chop the cabbage, lightly press it with your hands so that it highlights the juice ( Chinese cabbage tender and does not need to be crushed).

Mix vegetables and apple. Prepare dressing - mix sour cream with horseradish and add. Dress the salad with sour cream-horseradish sauce and let it brew.

Appetizer can be decorated pine nuts- get a fashionable option for connoisseurs of a healthy lifestyle.

Winter salad: cabbage with carrots and vinegar

Salad "Cabbage with Carrots and Vinegar" is well stored in the refrigerator. This salad option will help out a lot after work on weekdays, when you really want a light, pleasant snack for hot, but there is not enough time to cut vegetables.

Cabbage and carrots are vegetables that are available all year round. They are inexpensive and healthy, so a salad of fresh cabbage and carrots can be prepared almost every day. To diversify the diet, you can add other vegetables to the salad, and you can also experiment with dressings.

cook cabbage salad with carrots is easy. Most delicious option lettuce is obtained from young vegetables, but, in principle, this appetizer can be prepared throughout the year.

Cabbage for salad should be cleaned from the top contaminated leaves, and then finely chopped. You can work with a regular knife or use a special shredder. If the cabbage is young, then additional processing is not required. But vegetables of winter varieties need to be rubbed with salt with your hands so that the cabbage becomes softer.

Carrots need to be peeled and washed well. It is best to grind the root crop on a grater with medium-sized holes.

In addition to the main components, other vegetables can be added to the salad. It could be bell pepper, fresh cucumbers, canned corn and peas.

It is very important to prepare delicious dressing. Most often, this salad is seasoned with vegetable oil with vinegar and sugar. But you can use mayonnaise or sour cream-based sauces.

Interesting facts: only 100 gr. coleslaw provide 60% of the daily requirement of an adult in vitamin C. In addition, the leafy vegetable contains a rare vitamin U, which prevents the development of diseases of the stomach and intestines.

Salad of fresh cabbage and carrots "Like in the dining room" with vinegar

Many have memories of what delicious cabbage salad was served in school canteens. The recipe for this "dishes" is very simple, the secret of taste lies in the dressing with vinegar, oil and sugar.

  • 300 gr. white cabbage;
  • 1 carrot;
  • 2 tablespoons of vinegar (9%);
  • 1 tablespoon of sugar;
  • salt to taste.

Slice the cabbage thinly and place in a bowl. Sprinkle a little salt (about half a teaspoon) and knead with your hands. Pour vinegar (half of the indicated amount). Put the pan on the stove on low heat. Warm up stirring frequently. It is not necessary to stew the cabbage, as soon as it becomes warm, turn off the heat.

Grind the peeled carrots on a grater. Add sugar (preferably not the entire indicated rate, but about half), mix and put the dishes with the salad in the refrigerator for at least an hour.

Read also: Salad from raw potatoes– 10 quick and tasty recipes

Then we take out the dishes and try our salad. At this stage, add sugar, vinegar and salt to your liking. As soon as the taste seems harmonious to you, season the salad with vegetable oil. Ready!

Cabbage-carrot salad with bell pepper

Cabbage salad with bell pepper and, despite the simplicity of preparation and composition, is very tasty. This recipe is good because you can make a lot of salad at once, it keeps well in the refrigerator for several weeks without losing its taste.

  • 1 kg of white cabbage;
  • 1 onion;
  • 2 carrots;
  • 1 large bell pepper, preferably red.

Refueling:

  • 100 ml of vegetable oil;
  • 50 ml of vinegar (9%);
  • 1 tablespoon salt (no top)
  • 3 tablespoons of sugar.

We prepare vegetables. Remove the top leaves from the cabbage and chop finely. We rub the peeled carrots with a narrow straw. Cut the bell pepper freed from seeds in the same way. We cut the onion very thinly - into halves or quarters of rings.

In a separate bowl, mix the oil with vinegar, salt and sugar. We try the resulting filling and, if necessary, adjust the amount of ingredients to taste.

Mix vegetables, pour dressing over them. Let stand for two hours room temperature. After that, the salad can be served. Since there is a lot of salad, put the rest in clean jars, cover with plastic lids and store in the refrigerator for up to 2 months.

Cabbage, carrot and apple salad

Simple cabbage and carrot salad with an apple contains a lot of vitamins, such a healthy snack can be prepared every year.

  • 500 gr. white cabbage;
  • 1 carrot;
  • 1 apple sweet and sour taste;
  • 2 stalks of green onions;
  • a small bunch of parsley;
  • 3 tablespoons of vegetable oil;
  • 2 tablespoons of apple cider vinegar;
  • 1 tablespoon of sugar;
  • 0.5 teaspoon salt.

We remove the upper leaves from the cabbage, finely chop. Put in a bowl, salt and grind with your hands. If desired, you can pepper.

Advice! The amount of salt, sugar and vinegar is approximate, prepare the filling to your taste.

Cut the peeled carrots thinly, and even better, grate for cooking Korean salads. Similarly, we rub an apple, freed from seeds. finely chopped green onion and parsley. Mix vegetables and herbs. In a small amount of water, stir sugar and vinegar, pour this dressing into the salad, mix. It remains to season the vegetables with oil, and the salad is ready.

Cabbage-carrot salad with mayonnaise and garlic

Carrot salad with mayonnaise is prepared in a matter of minutes and it turns out very tasty.

  • 300 gr. white cabbage
  • 1 carrot;
  • 0.5 bell pepper pod (optional, optional);
  • 2-3 stalks of green onions;
  • salt, pepper to taste;
  • 3 tablespoons of mayonnaise.

We prepare vegetables. Remove the top leaves from the cabbage and chop finely. The thinner the cabbage is cut, the tastier the salad will be. Peel the carrots and grate into not too large strips. Cut the bell pepper into strips.

Put the cabbage in a bowl, sprinkle with salt and pepper, grind with your hands. Then add carrots and bell pepper. Cut the green onion into small rings and add to the vegetables. It remains only to season the salad with mayonnaise and you can serve it to the table.

Read also: Eggplant salad for the winter - 12 recipes

Cabbage and carrot salad with fresh cucumber

Cabbage salad with cucumbers - great option everyday snack. The salad is tasty, healthy and very easy to prepare.

  • 300 gr. cabbage;
  • 1 cucumber;
  • 3-4 radishes;
  • 1 carrot;
  • 40 ml of vegetable oil;
  • 2-3 stalks of green onions;
  • several sprigs of parsley;
  • salt, ground pepper taste;
  • lemon juice and sugar to taste.

Shred the cabbage, peeled from the top leaves, very thinly. Put in a bowl. Add some salt and rub with your hands. We rub the carrots on a grater. Cut the cucumber in half lengthwise, then chop across the thin halves of the circles.

Cut the radish into thin slices. We laugh all the vegetables. We pepper the salad. Add a pinch of sugar and pour lemon juice to taste. We dress the salad with vegetable oil.

Vegetable salad with beets

Highly healthy salad prepared from fresh vegetables - cabbage, carrots and beets. This salad is served as an appetizer or as a side dish to a meat dish.

  • 300 gr. white cabbage;
  • 1 small onion (preferably red);
  • 1 clove of garlic;
  • 1 beet (raw);
  • 1 carrot;
  • salt, seasoning "Mixture of peppers" to taste;
  • 1-2 teaspoons of sugar;
  • 1 tablespoon of vegetable oil;
  • 1-2 teaspoons of apple cider vinegar;
  • green onions and parsley - for decoration.

Chop the cabbage, peeled from the top leaves, into thin strips. We clean fresh beets and carrots and rub them with thin straws. We mix vegetables, adding very thin, translucent half rings of onion and garlic passed through a press.

Mix vegetables, salt and pepper. Season with vinegar and sugar to taste. Mix and pour vegetable oil. Garnish with finely chopped onions and a sprig of parsley.

Cabbage and carrot salad with green peas

A light snack salad of cabbage, carrots and peas is prepared in just five minutes.

  • 300 gr. cabbage;
  • 1 carrot;
  • 150 gr. green peas;
  • 0.5 lemon;
  • 0.5 teaspoon of sugar;
  • 4 tablespoons of vegetable oil;
  • salt to taste.

Finely chop white cabbage, grind with salt and granulated sugar. We clean the carrots and three, using a grater with an average hole size. Drain the liquid from the peas and add to the vegetables.

This tasty and juicy salad of fresh cabbage and carrots is also called "Vitamin". And this is a very true name, since cabbage and carrots contain a lot of vitamins and minerals. useful substances. This salad is very easy to prepare and is available at any time of the year and for any budget. It's tasty, not necessarily expensive.

We will tell you about several variations of this salad.

Salad of fresh cabbage and carrots as in the dining room

There is nothing strange in the fact that such a simple dish is loved by many people. This is partly due to the domestic public catering, which instilled in us the habit of getting fresh vitamins in salads both in winter and summer. Such a salad can be found in the menu of canteens, cafes and even in educational institutions. After all, these are the most accessible and healthy vegetables in our latitudes.

How to cook this famous salad to make it just as tasty.

For cooking you will need:

  • vinegar 9% - 1 tablespoon,
  • sugar - 0.3 teaspoon,
  • salt - to taste.

That's the whole simple composition.

Preparing a fresh cabbage salad with carrots is just as easy. Chop the cabbage with thin feathers, grate on coarse grater carrot. You can use a grater for Korean carrots.

Put the cabbage and carrots in a bowl and knead them with your hands for a few minutes so that the cabbage releases the juice. This will make the salad tastier and juicier.

Then add vinegar, salt and sugar. Mix well. Then pour in vegetable oil, mix and refrigerate for half an hour. In the refrigerator, the salad will infuse and become saturated with aromas, the vegetables will marinate a little and acquire that very favorite sourness.

Serve with herbs as a main course for lunch or dinner.

Fresh cabbage salad with carrots and mayonnaise

The next variation of the salad is just as tasty, but a little more high-calorie. Mayonnaise gives it more satiety, which is good when you need to feed a husband who is hungry at work or a child who has worked up. In winter more hearty salads support us in good mood because it takes more energy to generate heat.

To prepare the salad is used:

  • fresh cabbage - 300-400 grams,
  • fresh carrots - 1-2 pieces of medium size,
  • hard cheese - 100 grams,
  • mayonnaise - 2 tablespoons,
  • salt - to taste.

Chop the cabbage into thin slices, grate the carrots and cheese on a coarse grater. Very little cheese is required for such a salad, as it has a very bright taste and will begin to overshadow the vegetables. But also cheese will give it a special tenderness.

Mix all ingredients thoroughly and add mayonnaise. Add salt carefully, because it is already contained in mayonnaise and you can accidentally oversalt the salad. In addition, different varieties of hard cheese have different salinity.

Before serving, the salad can be infused a little in the refrigerator, from which it will only benefit in taste.

Salad of fresh cabbage and carrots with bell pepper

Such fresh salad will be slightly different from previous recipes due to the rich taste of sweet bell pepper. It will also look brighter and more appetizing, which will allow it to take its rightful place on the festive table.

  • fresh cabbage - 300-400 grams,
  • fresh carrots - 1-2 pieces of medium size,
  • bell pepper - 1 piece,
  • vinegar 9% - 1 tablespoon,
  • vegetable oil (sunflower or olive to your taste) - 2-3 tablespoons,
  • sugar - 0.3 teaspoon,
  • salt - to taste.

To prepare the salad, cut the cabbage and bell pepper into small strips, grate the carrots. Mix all ingredients and season with oil and vinegar. Let it brew for a while. delicious salad ready.

If desired, you can add fresh onions to the recipe. This will add a slight zest.

Watch a video on how to cook classic salad from fresh cabbage with carrots.

Everyone knows that carrots are good for eyesight! Yes that's right. In addition, the root crop can often be found in confectionery because of the sweetness, and in general cooking, she participates in almost every dish. simply and very quickly, we will tell you today in our cooking recipes.

They will bring new tastes into your life. And if you add these and other healthy vegetables, it will become your favorite at all.

For a salad of cabbage and carrots you need:

  • 50 grams of green onions;
  • 50 grams of fresh dill;
  • 2-3 grams of oregano;
  • 100 ml red wine vinegar;
  • 45 ml mustard;
  • 100 ml of vegetable oil;
  • 2 cloves of garlic;
  • 300 grams of white cabbage;
  • 2 carrots;
  • 1 sweet pepper.

Cabbage and carrot salad recipe:

  1. Wash and peel the carrots, grate for Korean vegetables.
  2. Wash the bell pepper and take out the box with seeds, the stalk. Cut the pulp into strips.
  3. Peel the garlic and put into the press.
  4. Wash the cabbage and chop into small strips.
  5. Rinse onion feathers and dill greens, chop very finely.
  6. In a separate bowl, combine oil, wine vinegar, garlic and mustard, stir until smooth.
  7. Combine all ingredients, pour dressing, add spices, mix. The salad is ready to eat!

Tip: When buying fresh herbs (onion feathers, dill, mint, parsley, and so on), put it in a glass of cold water when you get home. Act like you bought flowers. Let the greenery continue to be bright and fresh, and not fade.

Cabbage and carrot salad

Our people rarely cook dishes with duck breast. And if you can see this, then it is already considered haute cuisine. But it's not as hard as it seems. Duck is no more difficult to cook than chicken. Come with us!

For cabbage salad with carrots you need:

  • 200 grams of duck breast with skin;
  • 150 grams of pickled champignons;
  • 150 grams of carrots;
  • 100 grams of white cabbage;
  • 80 grams of cheese;
  • 1 bunch of fresh herbs;
  • 300 ml. mayonnaise.

Salad with cabbage and carrots:

  1. Wash and dry the duck breast, rub with salt and a mixture of peppers.
  2. Heat up the pan. On the duck breast, make cuts to the meat. Lay duck skin side down. Fry until the skin is golden brown (up to five minutes).
  3. Then turn the breast over and fry until golden brown.
  4. Cut the cooled duck.
  5. Wash, peel and grate the carrots for Korean vegetables.
  6. Drain excess brine from mushrooms, cut into pieces.
  7. Wash and shred the cabbage.
  8. Grate the cheese.
  9. Rinse greens under running water, cut.
  10. In a salad bowl, mix all the ingredients, season with mayonnaise, garnish with herbs.

Salad with cabbage and carrots

The combination of corn, cabbage and carrots can be called a classic, it is known to many hostesses. But what happens if you add more chicken meat and fill the dish with an unusual dressing? Want to try? Then study and cook!

For cabbage salad with carrots you need:

  • 250 grams of chicken fillet;
  • 300 grams of cabbage;
  • 300 grams of carrots;
  • 1 large head of onion;
  • 250 grams of corn;
  • 5 grams of red ground pepper;
  • Greens to taste;
  • 3 cloves of garlic;
  • 300 ml. low fat yogurt.

Salad with cabbage and carrots:

  1. Wash the chicken fillet and clean from fat and films. If there is skin, it must also be removed.
  2. Wash the meat again.
  3. Pour the broth into a large saucepan and put in it chicken fillet. Boil.
  4. Reduce heat and simmer for half an hour covered.
  5. Cool the chicken directly in the broth, and then cut into cubes.
  6. Wash and shred the cabbage.
  7. Wash and peel the carrots, grate.
  8. Peel the onion, cut into small cubes.
  9. Drain liquid from corn.
  10. Rinse greens, chop.
  11. Peel the garlic and pass through a press.
  12. In a bowl, collect ground pepper, yogurt, garlic and salt. Mix.
  13. Combine all the ingredients in a salad bowl, season with the resulting sauce and garnish with herbs.

cabbage salad, carrot

Valid at any time of the year. Only fresh vegetables and healthy cottage cheese can cheer you up and improve your tone.

For a salad of carrots and cabbage you need:

  • 2 fresh cucumbers;
  • 200 grams of white cabbage;
  • 200 grams of celery stalks;
  • 1500 grams of carrots;
  • 30 ml olive oil.

Cabbage and Carrot Salad:

  1. Wash cucumber, cabbage, carrots and celery.
  2. Peel the cucumber as desired and cut into half rings.
  3. Shred the cabbage.
  4. Cut celery into strips.
  5. Peel the carrots and rub on a grater.
  6. Combine cabbage, carrots, cucumber and celery. Salt, dress salad olive oil and chill in the refrigerator for about 20 minutes. You can eat!

Cabbage salad with carrots

For a carrot and cabbage salad, you need:

  • 200 grams of cabbage;
  • 150 grams of carrots;
  • 200 grams of hake;
  • 10-20 grams of a mixture of your favorite spices;
  • 1 onion;
  • 100 grams of canned peas;
  • 60 ml olive oil.

Carrot Cabbage Salad:

  1. First, wash the fish pieces and remove the skin from them.
  2. Roll hake in a mixture of your favorite spices.
  3. Heat half the oil and fry the fish until cooked through.
  4. Cool the finished fish, and then disassemble the fibers into small cubes.
  5. Shred the cabbage.
  6. Wash and clean carrots. Grind it with a grater.
  7. Peel the onion from the husk, chop the halves of the rings.
  8. Open a jar of peas and drain the marinade.
  9. Mix all the ingredients in a salad bowl, season with olive oil. It is recommended to cool the dish before eating.

Tip: As a fish, you can take any of your choice and fry it in your own way, or even boil/bake it. It's a matter of taste in this dish.

We are sure that all five dishes with fresh carrots and white cabbage have surprised you, and you already want to cook all the recipes to surprise not only yourself, but also your friends and relatives. Be sure to fulfill this desire and enjoy the taste and benefits of these salads!

The taste of this salad has been familiar to many of us since childhood. I propose to recall the ageless classics and cook according to this simple recipe coleslaw as in the dining room.

Those of us who, by some amazing coincidence, have never tried such a salad, will ask: what kind of salad is this, how is it - like in the dining room? Of course, it is better to cook - and then everything will become clear. Well, in a nutshell, this is a salad of white cabbage, which is chopped into thin strips, seasoned with sugar, salt and table vinegar, kneaded with hands - thanks to which it becomes soft and very tasty, and also “diluted” different vegetables- often it is carrots, onions, bell peppers, cucumbers, some housewives like to add apples to this salad.

Cabbage salad like in the dining room

I recommend preparing this salad from young white cabbage - then the appetizer is tender and very tasty. I often use it instead of a side dish, especially at dinner, when I don’t want to load the figure with extra “pasta, potato, rice or buckwheat calories”.

Ingredients

  • white cabbage, 500 g
  • carrots, 1 pc.
  • vinegar, 4 tbsp. (3%)
  • vegetable oil, 2 tbsp.
  • sugar, 1 tbsp.
  • salt, 1/2 - 1 tsp

How to cook cabbage salad like in the dining room:

  1. Remove the top leaves from the head of cabbage, cut off a piece from the head, chop it finely - it is very important to cut the cabbage thinly.
  2. Put the cabbage in a saucepan, mash a little with your hands, add salt and pour in vinegar, mix, put on a hot stove and heat, stirring, for 2-3 minutes, then immediately remove from the stove.
  3. Rinse and peel the carrots, grate on a Korean or coarse grater, it is also possible on a fine one.
  4. Pour carrots into the cooled cabbage, mix everything, adding sugar and pouring in odorless vegetable oil.
  5. Remove the cabbage salad in the refrigerator for 2 hours, then it can be served at the table.
  6. Many people often argue about how cabbage salad is obtained with exactly the same taste as in the dining room. One of the points of view - that the cabbage needs to be slightly stewed, is reflected in the recipe. According to another point of view, cabbage should only be washed well with your hands. How to do it - everyone decides for himself, I recommend stewing cabbage, thanks to this you get the same taste!
  7. Friends, do you have your own proven recipes for making coleslaw like in the dining room? Share them in the comments!

They prepared it. Look what happened

Cabbage and carrot salad like in a school canteen, very tasty and healthy, suitable for any side dish.

Fresh cabbage salad. quite popular. And it is no coincidence - it perfectly complements most meat dishes. Also, this salad is a must-have for lovers of quick snacks. And to prepare it, you do not need to spend a lot of effort.

In addition, it contains a huge amount of vitamins, and cabbage with carrots is available in stores all year round. That is why cabbage salad with carrots is so popular in the dining room. But not everyone knows how to cook just such a salad.

There are many similar recipes with roughly the same ingredients, but some details are different. Each of them has its own unique taste. Try each and choose your favorite.

Cabbage salad with carrots as in the dining room

A set of products for making cabbage salad:

  • white cabbage (chopped) - 450 g;
  • carrots - 1 piece;
  • salt - 6 g (about a teaspoon);
  • vinegar 3% - 4 tablespoons (suitable, for example, rice vinegar);
  • sugar - 1 tablespoon (without a slide);
  • vegetable oil (can be olive) - 2 tablespoons.

Step-by-step instructions for cabbage salad with carrots as in the dining room:

Put shredded cabbage in enamel pan. After adding salt and vinegar, put on a strong fire. Within 2-3 minutes, stirring constantly, it must be warmed up. As a result, the cabbage should settle.

While the cabbage is cooling, you need to grate the carrots. This can be done either on a regular coarse grater, or use a special grater for Korean carrots. Grated carrots should be added to the already cooled cabbage.

Now it remains to add sugar and olive oil and mix well. Drain excess liquid and put the salad in the refrigerator for several hours.

White cabbage salad

A set of products for making cabbage salad:

  • white cabbage - 300 grams;
  • onion or salad - 1 onion;
  • carrots - 1 piece;
  • vinegar - 1 teaspoon;
  • garlic - 3 cloves;
  • vegetable oil (sunflower) - 3-4 tablespoons;
  • sugar - 2 teaspoons;
  • salt - to taste.

Step by step instructions for cabbage salad:

We chop the washed cabbage. Rub the peeled carrots on a coarse grater. Peel the garlic and squeeze through a press or chop very finely. It is desirable to cut the peeled onion into cubes.

Place all prepared ingredients in one bowl or saucepan.

Salad dressing prepared from sunflower oil, vinegar, sugar and salt. Mix thoroughly.

Vitamin salad of fresh cabbage with carrots and vinegar

If you do not know what to cook, pay attention to the salad of fresh cabbage and carrots. In canteens, it is considered the most popular and is served with a variety of side dishes.

It will take very little time to prepare. Such a salad will surely delight not only with its taste, but also with its benefits. The basis for it will be cabbage (preference is more young and fresh) and bright carrots. For spice, you can add an apple. Many use onions instead. You can add lettuce instead. It is much more tender and in terms of taste it is perfect for this salad.

A set of products for making vitamin salad:

cabbage - 500 g;
carrots - 1 piece;
apple (preferably green) - 1 piece;
salt and sugar - to taste;
vinegar or lemon juice - to taste.

Step-by-step instructions for vitamin fresh cabbage salad with carrots and vinegar:

It is very easy to cook it. Cabbage should be chopped into thin sticks and put in a bowl. Then slightly mash (this is necessary in order for the cabbage juice to go).

Carrots should be peeled and grated on a coarse grater. Add to bowl with cabbage.

Peel the apple, grate on a medium grater and add to the carrots and cabbage.

Now it remains only to mix, salt and sweeten. After that, the salad should be sprinkled with vinegar or lemon juice and let it brew for 20 minutes.

Salad with cabbage, peppers, carrots and onions

For cooking good vegetable salad You don't need to buy any special sauces. From the usual set of products, you can create your own, which will exceed the taste of the store-bought one tenfold.

A set of products for making salad with cabbage and pepper:

  • cabbage - half a head of cabbage;
  • bell pepper - 1 pc.;
  • green onions - a bunch;
  • broccoli - 1 pc.

Sauce Ingredients:

  • vegetable oil - 3 tablespoons;
  • juice of 1 lemon;
  • mayonnaise - 1 tablespoon;
  • dried garlic - half a teaspoon;
  • sour cream - 1 tablespoon;
  • greens (onions, parsley);
  • salt - half a teaspoon.

Step-by-step instructions for a salad with cabbage, peppers, carrots and onions:

First you need to make dressing - salad dressing. To do this, mix lemon juice, butter, sour cream, mayonnaise, garlic, salt. It will not be superfluous to add a little chopped greens to taste. All this is thoroughly mixed and put in the refrigerator.

The white cabbage is finely chopped, the pepper is cut into thin rings. Be sure to finely chop the green onion. Divide the broccoli into florets.

Processed vegetables are mixed and seasoned with sauce. This salad can be used as a base for a hamburger.

cabbage salad recipe with carrots

A set of products for cooking salad with cabbage:

  • cabbage - half a head of cabbage;
  • carrots - 4 pieces;
  • salad onion - 1 piece;
  • coriander (leaves) - a handful;
  • mint leaves - a handful;
  • roasted peanuts - a handful;
  • olive oil - 1 tablespoon;
  • lime - 2 pcs.;
  • brown sugar - 1 teaspoon;
  • hot chili pepper - to taste.

Step-by-step instructions for the dish "Recipe for cabbage salad with carrots"

Cabbage, onions and carrots should be finely chopped.

Mix them in a salad bowl.

In a separate bowl, we prepare salad dressing: juice is squeezed out of limes; it is mixed with sugar, olive oil and pepper (to taste). Dress the salad with dressing.

We decorate it with herbs and roasted nuts.

So original summer salad sure to be a great addition to any meal.

Cabbage and carrot salad with vinegar - vitamin!

  • Cabbage and carrots are the most common vegetables among the Slavic peoples.
  • They prepare first and second courses, as well as snacks.
  • There are countless carrot and cabbage salads, and most of them contain vinegar.
  • This is not only a wonderful preservative, but also a pleasant additive that gives fresh vegetables a piquant sourness.
  • Let's indulge in salads from cabbage with carrots ?

Cabbage and Carrot Salad with Vinegar - General Cooking Principles

Snacks in most cases are not subjected to heat treatment. Therefore, for salads, you need to use only juicy and intact vegetables. If cabbage or carrots are sluggish, then it is better to set aside these products for other dishes. For example, put out or cook cabbage soup. Also, cabbage with bitterness, which is characteristic of stale heads of cabbage, will not work.

Salad vegetables are chopped or rubbed. Then mixed with spices, dressings. Vinegar can be used ordinary, table. Or add fruit types. But not all snacks can be substituted. We follow the recipe.

In addition to the main ingredients, beets, peppers, onions, and garlic are often added to salads. A similar rule applies here: the fresher, juicier and more aromatic the product, the better the result.

Recipe 1: Cabbage and Carrot Salad with Vitamin Vinegar

One of the most popular kale salad recipes. Many people know and make a similar snack. Vinegar can be taken table 3% or apple.

  • 400 grams of cabbage;
  • 1 spoon of sugar;
  • 1-2 carrots;
  • 1 spoon of vinegar;
  • 0.5 tsp salt;
  • 2-3 tablespoons of oil.

If desired, add parsley, dill, onion feathers.

1. Shred the cabbage. You can use a special knife or grater.

2. Three carrots, preferably straws or large chips.

3. Add salt, sugar and vinegar. Rub well with hands.

4. Dress the salad with oil and you're done! Decorate with greens or cut and add to the salad. Although, the appetizer is delicious without it.

Recipe 2: Cabbage and Carrot Salad with Vinegar and Mayonnaise

A special feature of this salad of carrots with cabbage and vinegar is a fragrant dressing prepared with mayonnaise and black pepper. Soy sauce is also added, but if it is not, then put salt.

300 grams of cabbage;

1 spoon of apple cider vinegar;

1-2 carrots;

50 grams of mayonnaise;

Black pepper;

A pinch of sugar;

garlic clove;

1 spoon of soy sauce.

1. Immediately prepare the sauce so that it has time to brew. Mix minced garlic with soy sauce, black pepper and mayonnaise. Salt is not needed.

2. Shred cabbage and carrots, combine.

3. Add sugar to vegetables and mash until juice appears.

4. We spread the mayonnaise dressing, mix and you're done! Salt is not required.

Recipe 3: Spicy Cabbage and Carrot Salad with Vinegar

To prepare this spicy snack you will need one chili, it is better to use a red pepper. With it, it turns out sharper and more beautiful than with a green pod.

500 grams of cabbage;

300 grams of carrots;

30 grams of oil;

1 clove of garlic;

Spices, vinegar;

1 sprig of basil;

1 Bulgarian pepper.

1. Shred all vegetables into strips.

2. We combine carrots and cabbage, add salt, a little vinegar and sugar. We crumple with our hands to reduce the volume of vegetables. We set aside.

3. Pour the oil into the pan, heat it up.

4. Remove the tail from the chili pod and cut the pepper into several pieces. We also chop the garlic.

5. Put the pepper with garlic in the oil, fry for a minute. We cool the mixture.

6. Add basil and puree the sauce with a blender

Recipe 4: Cabbage and Carrot Salad with Vinegar for the Winter

A wonderful preparation of cabbage with carrots and vinegar, which will simply help out in the winter when you need to quickly put something on the table or just complement dinner. It is better to store such a salad in the refrigerator, but you can also store it in a good cellar.

1.2 kg of carrots;

0.8 kg of pepper;

1 kg of onion;

5 kg cabbage.

500 grams of oil;

300 grams of sugar;

4 tablespoons of salt;

0.5 l of vinegar 9%.

1. We clean the vegetables. Three carrots, cut onion and pepper into half rings. We shred the cabbage. Place all ingredients in a large bowl or saucepan.

2. Add salt and mix everything with your hands, knead so that the mass decreases in volume and starts up the juice.

3. Add vinegar, mix.

4. Put sugar and butter. We grind everything by hand.

5. We lay out the prepared salad in sterile jars. The remaining juice from the bottom of the basin must be poured into containers. We close the jars with sterile lids and put them away for storage in the cold.

6. After a week, you can try, but it is better to wait for winter so that the vegetables are well marinated.

Recipe 5: Cabbage and Carrot Salad with Vinegar in Brine

Another option for harvesting, but it differs in pickling speed. A sample of such a salad of cabbage and carrots with vinegar can be made after 4 hours. But it is better to let the snack stand for at least a day. And such a blank is stored for no more than 2 weeks in the refrigerator.

3 carrots;

2.5 kg of cabbage;

150 grams of sugar;

200 grams of oil;

1 liter of water;

3 tablespoons of salt;

150 grams of 6% vinegar;

5 cloves of garlic.

We take any vinegar: apple or table.

1. As in other recipes, cut and chop all vegetables. The more carefully you do this, the more beautiful the workpiece will turn out.

2. We grind the vegetables so that the mass becomes less loose and voluminous.

3. We simply clean the garlic, cut each clove into 4 parts and throw it into the already grated vegetables. You don't need to mess with anything with it.

4. Boil water along with sugar and salt. Boil for a minute and cool.

5. Add to cold brine vinegar, oil.

6. We shift the vegetables into a saucepan in size, pour in the brine and put the press. If suddenly the liquid does not cover, then it's okay. After a few hours, the vegetables will still settle and completely immerse themselves in the marinade.

7. After a few hours, you can try. After a day, we remove the load and mix the snack well with our hands. All this time we store in a cold place.

Recipe 6: Korean Cabbage and Carrot Salad with Vinegar

Another version of a spicy salad with cabbage and carrots. It keeps remarkably well for several days, but only in the refrigerator. The appetizer on the second day becomes especially tasty.

300 grams of cabbage;

300 grams of carrots;

4 cloves of garlic;

0.3 tsp each black pepper and coriander;

1 tsp salt;

1 spoon of vinegar;

50 grams of oil;

3 onions;

Red pepper for spiciness.

1. Remove the top leaves from the head of cabbage and cut the cabbage into 3 × 3 cm squares.

2. We clean the carrots, three long straws.

3. We combine these vegetables, put salt, pour coriander and pepper. For spiciness, add red pepper, mix everything well, pour in the vinegar and leave to marinate.

4. Heat the oil in a frying pan and fry the onion, cut into small cubes. The pieces need to be well fried. Cool down.

5. Now we take a sieve or a piece of gauze and filter the onion oil. The thick must be squeezed well so that all the juices come out of the pieces.

6. Add fragrant oil to the salad, put the chopped garlic cloves, mix and send to infuse.

Recipe 7: Cabbage, Beet and Carrot Salad with Vinegar

The recipe for a very bright and juicy snack from raw vegetables, which will especially appeal to people who follow the figure.

300 grams of cabbage;

150 grams of carrots;

150 grams of beets;

1 tsp vinegar;

20 grams of oil;

Salt, sugar, pepper.

1. We clean the root crops, three long straws.

2. Add shredded cabbage.

3. Pour salt, sugar, pour in a spoonful of vinegar and add a pinch of black pepper (it is possible without it).

4. We grind everything with handles, pour in the oil and you can help yourself!

Salads with carrots are especially beautiful if you use a grater with a straw attachment. It is also suitable for beets, radishes and other vegetables. Therefore, it will not be superfluous in the kitchen.

Many recipes for vinegared snacks vary in the percentage of this ingredient. In order not to be confused, it is better to use the essence of 70%, which is very easy to dilute to the desired concentration. Usually all the information is on the back of the bottle.

Just a slice of beetroot added to a salad will give it a beautiful and vibrant pink color. The longer the blank will stand, the brighter the shade will be. If you do not want to add the beets themselves, then you can add juice from this root crop to the marinade.