As soon as the season of young vegetables comes, I advise you to cook vegetable stew with meat. If for some reason the meat is unacceptable, the recipe is easily transformed to your desires. The usual set of vegetables, typical for the beginning of summer, a little lean pork - that's all. Tasty dinner or dinner guaranteed.

A stew is usually understood as a second dish prepared by frying meat and vegetables, followed by a long stew with little or no liquid added. As a result, the stew becomes like a very thick sauce with large pieces of vegetables and meat. It is noteworthy that stew is traditionally referred to as french cuisine, while in Italian cuisine such dishes are prepared from highly crushed ingredients. Italian meat - a typical stew, pasta sauce.

In domestic cuisine, as a rule, almost everyone understands stew stews made up of large pieces. And, as a rule, in most cases, it is meat stewed with bones. Various kinds of stews of Hungarian cuisine also belong to the stew. Amazing and vegetables, incredibly tasty stew and easy to prepare. Or - chicken or pheasant stewed with vegetables, such a dish is perfect even for holiday table.

In the Balkans, you can often find a delicious vegetable stew with meat, usually it is called, and the composition and cooking technology is always different. Meat, seasonal vegetables, a lot of onions - everything is stewed in a pot, and more often in a ceramic pot. Often the highlight of the dish is released on top of the dish and then baked egg.

A feature of any stew, and vegetable stew with meat is no exception, is long stewing on the lowest fire with an abundance of spices. Meat and vegetables literally melt without noticeable signs of liquid boiling. Most of the vegetables turn into a thick and flavorful sauce.

Vegetable stew with meat can be prepared from available vegetables, and they can be replaced. It is important that the vegetables are young and not stained. ready meal in your own color. Optionally, you can always make the stew thick enough to serve the pieces by pouring the sauce over them. Or cook the stew liquid, like soup or. The amount of liquid in the dish is optional.

Vegetable stew with meat. Step by step recipe

Ingredients (2 servings)

  • Pork (lean) 400 g
  • Young zucchini 2 pcs
  • Carrot 2 pcs
  • Hot pepper 1-2 pcs
  • Ripe tomato 2-3 pieces
  • Onion 2-3 pcs
  • Garlic 1 head
  • Parsley 2-3 sprigs
  • Vegetable oil 1 st. l.
  • Salt, black pepper, coriander, sugar Spices
  1. Vegetable stew with meat is best cooked from pork without fat, so that the pieces of meat remain dense and stand out in the dish. Young vegetables typical for the beginning of summer - young zucchini, with unformed seeds, onion and head young garlic, carrots and pods hot pepper. And ripe tomatoes for the sauce are important. Everything can be bought at the market or in the store.

    Meat and young vegetables for stew

  2. Clean the pork from films and bones, if any. Heat some vegetable oil in a saucepan and let it warm up for a few minutes. Cut the pork into large pieces so that it is convenient to take them with a fork. Fry the pork pieces in hot oil until lightly browned.

    Pork cut into large pieces

  3. Peel the carrots and cut into cubes. Divide the head of young garlic into cloves without peeling them from the shell. Peel the pods of hot peppers from the seeds and internal white partitions - they give the main sharpness of the pepper. Cut hot pepper into small pieces. Add carrots, garlic and pepper to the fried meat.

    Add carrots, garlic and pepper to the fried meat

  4. Fry meat and vegetables for 6-7 minutes over medium heat. For a more even frying, it is better to mix everything. As soon as the carrot becomes softer, add the chopped onion into large strips. Continue to fry meat and vegetables for another 5-6 minutes.

    Add coarsely chopped onion

  5. Young zucchini can not be peeled, used together with the skin. Then the pieces of zucchini will not mix with the sauce, and will stand out - the vegetable stew with meat will be from large pieces. Cut the zucchini into large cubes. It is convenient to cut the zucchini lengthwise into four parts and then cut into pieces 2-3 cm thick. Add the chopped zucchini to the stew.

    Add coarsely chopped zucchini

  6. Stirring occasionally, continue to fry all the components of the vegetable stew in an open pan. The vegetables need to be soft.

    Saute vegetables until soft

  7. Meanwhile, scald ripe red tomatoes with boiling water and remove the seeds and skin. Grind the pulp with a blender to a puree state. Add to tomato puree a pinch of salt and 0.5 tsp. Sahara. Pepper to taste and add a little ground coriander.
  8. Pour prepared tomato sauce into the stew, add a third of a glass of water and bring the liquid to a boil.

    Pour in the tomato puree

  9. Cover the saucepan with a lid and reduce the heat to low, where the sauce still shows signs of boiling. The liquid should not boil intensively in any case, otherwise all the vegetables will spread into porridge. Stew vegetable stew with meat for at least 30 minutes. Typically, the stewing time for such dishes can be up to 1 hour.

    Simmer until vegetables and meat are cooked

  10. If you want a more liquid dish, you can add quite a bit of liquid. But, it is preferable that the stew with meat and vegetables be thick. In extreme cases, you can remove the lid from the saucepan and let the excess liquid evaporate.

Give preference to vegetables that are not similar in color, density and taste. Then the "rich" meat stew with and without potatoes tomato paste be transformed into colors. In winter, use frozen semi-finished mixes - without thawing, add to fried meat. And when the shelves are beckoning with new crops from greenhouses and orchards, make your own adjustments and create a new mix every time.

As you might guess, the basis of meat stew with potatoes is pork, beef or other meat and potatoes. Then compose on your own. Peas, corn, broccoli, Brussels sprouts, cauliflower or white cabbage, zucchini, squash ... The list is long, but one rule applies: vegetables are laid in turn, from the hardest to the most tender and juicy.

Cooking time: 40-60 minutes / Number of servings: 4-5

Ingredients

  • pork ham 600 g
  • potatoes 5-7 pcs.
  • onion 2 pcs.
  • carrot 1 pc.
  • zucchini 1 pc.
  • bell pepper 1 PC.
  • white cabbage 1/3 pc.
  • cherry 10-15 pcs.
  • garlic 1 pc.
  • chili 1 pc.
  • vegetable oil 3-4 tbsp. l.
  • salt pepper. bay leaf to taste
  • greens for serving

Cooking

Large photos Small photos

    In addition to pork, they take the loin of beef, lamb, even chicken and turkey. Before cutting, we wash the meat under cold water and dry it, divide it into identical and rather large bars.

    We heat up a spacious container (cauldron) for a few minutes on the upper fire, pour in refined vegetable oil of any kind - after about a minute, when crackles of hot deep fat are heard, we lower the pork cut. From time to time we turn the pieces of pork over, first completely evaporate the released moisture, then fry until a golden shell. We lay coarsely chopped onions, whole garlic cloves, red chili rings (we clean the burning seeds first). Continue frying for 3-4 minutes to thoroughly saturate each piece with fat.

    We are filming upper layer with large carrots, cut first in circles, then in quarters. Carrots can be replaced with pumpkin, fresh or frozen. But be sure to add orange vegetables to lean or meat stew with potatoes. Sweet, juicy, bright. Again, mix the still dense components and sauté for another couple of minutes, saturate the carrots with fat-oil.

    Now we add halves or quarters of potato tubers, again we work with a spatula, lifting all the layers. When the potatoes are pre-oiled, the dish is tastier, more appetizing and more aromatic. Let me remind you that we do not pour in any water or other liquid. In this form, we hold the next five minutes.

    From the next step, load more tender vegetables. If you cook from young cabbage and zucchini, then in too long heat treatment there is no need, so quickly early vegetables are steamed and softened. So, chop the white cabbage into wide fragments (if desired, chop into strips), and the zucchini into large cubes. Throw in a pinch of salt. We set the lid for 5-6 minutes to extract the juice. Just zucchini and cabbage provide a lot of moisture, sufficient for the whole platter.

    Remove the lid, mix the mix that has already softened and sank to the bottom. We enhance the aroma with spicy laurel, hot peppercorns (favorite herbs). Cover with a small gap for steam to escape and simmer the meat stew with potatoes until tender (as a rule, 30-40 minutes is more than enough). Try.

    At the very end of the process, when both hard root vegetables and pork are stewed, we put tomatoes peeled from hard skins and thick-walled bell peppers (red, yellow, orange). Miniature cherry tomatoes are left whole, Bell pepper cut into squares. Pepper to taste. Turn off the fire and insist 10-15 minutes. That is, tomatoes and bell peppers are warmed up, pass the smells of the brew, but retain freshness. All.

    We crumble dill, cilantro or parsley directly on the meat stew with potatoes and serve immediately, hot. Enjoy your meal!

Ragout is one of the popular first courses.

Cooking vegetable stew with meat is very simple. The combination of various vegetables and meat gives an amazing taste.

For this recipe, you can choose any ingredients to taste. The dish will turn out hearty and very tasty.

Grocery list:

  • pork meat - 0.4 kg;
  • one medium-sized zucchini;
  • one bulb;
  • potatoes - 4 pcs.;
  • one carrot;
  • one bell pepper;
  • tomato;
  • cabbage - 0.2 kg;
  • garlic - 1 clove;
  • greens in the face of parsley and dill;
  • vegetable oil of any kind - 150 ml;
  • salt and spices - to taste.

Cooking method:

  1. Process potatoes in water and cut into cubes.
  2. Wash and clean vegetables: carrots, zucchini and peppers. Cut everything into small squares.
  3. Remove the upper green leaves from the cabbage, cut off the desired portion of the cabbage from the head and chop it.
  4. Finely chop the washed garlic with herbs.
  5. Cut the pork flesh into small chunks.
  6. Take a frying pan and heat the oil. Onions and meat are subjected to heat treatment. Cook for 5 minutes, then transfer the contents of the pan to the pan.
  7. In the remaining oil, fry the zucchini and potatoes a little, not forgetting to salt them before that.
  8. The next to fry are carrots and bell peppers. Let's do the same operation. After 3 minutes, put cabbage on the vegetables and sweat it for 10 minutes with the addition of tomato and water.
  9. Put all the ingredients in a saucepan, fill its contents with boiled water. It is necessary to make sure that the layer of water is 1 cm above the layer of vegetables and meat.
  10. Pour seasonings, salt and cook for 15 minutes.
  11. Then chop the greens, and simmer the dish for another 5-10 minutes. From time to time check how soft the vegetables and meat have become.
  12. After cooking, leave the pan for 5 minutes, and then you can serve the main course to the table.

How to cook with beef?

Beef is not as fatty as pork, so if you are watching your weight, or just do not like high-calorie foods, then this stew option is for you.

Required Ingredients:

  • beef - 0.3 kg;
  • one bell pepper;
  • one medium-sized eggplant;
  • tomato;
  • two cloves of garlic;
  • one bulb;
  • soy sauce for marinade;
  • honey - 9 g;
  • vegetable oil;
  • any salt and spices.

Step-by-step instruction:

  1. Let's make the meat marinade first. To do this, we cut the washed meat into cubes, we also do the same with the onion, only we chop it more finely. Sprinkle these products with pepper, pour a small amount on top soy sauce and liquid honey.
  2. We process vegetables, and you can not remove the skin from the eggplant. We cut them all into small pieces.
  3. Brown the meat in the marinade in a frying pan for 3 minutes.
  4. Pour eggplant and pepper to it. We extinguish all the contents under a closed lid.
  5. After 5 minutes, chop the tomato with garlic, pour spices and salt.
  6. Cooking for another 10 minutes. After that, taste the beef and vegetables, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

Here you can mix different types of meat in any proportion. In addition, there is no need to waste time removing bones from meat and cutting it. You can always buy ready minced meat.

You will need:

  • minced meat - 0.25 kg;
  • one carrot;
  • two eggplants;
  • one potato;
  • one bell pepper;
  • one bulb;
  • clove of garlic;
  • tomato sauce - 25 g;
  • vegetable oil;
  • spices salt.

How to cook vegetable stew with meat and potatoes:

  1. Leave the processed and diced eggplants in salt water for 20 minutes. Other vegetables: chop potatoes, carrots, peppers into squares, turn garlic and onions into gruel.
  2. In a deep frying pan, process the onion with garlic with the addition of sunflower or olive oil.
  3. After a couple of minutes, pour the minced meat into this mass and cook for another 5 minutes.
  4. There we pour pieces of carrots and peppers.
  5. After 3 minutes, add eggplant, potatoes, pour water, pour spices and salt, as well as tomato sauce. Stew everything for half an hour under the lid.
  6. The dish is ready.

From pork ribs

List of ingredients:

  • ribs - 0.3 kg;
  • one potato;
  • one carrot;
  • one small zucchini;
  • one bow;
  • two tomatoes;
  • black pepper and salt to taste.

Cooking method:

  1. Pork ribs should first be washed, and then cut into pieces and put on the bottom of the pan.
  2. Together with vegetable oil fry them for 15 minutes.
  3. Add carrot cubes to the contents of the pan.
  4. We also send zucchini squares there.
  5. After 10 minutes, cut the tomatoes with onions and discard to the main ingredients.
  6. Pour finely chopped garlic, spices and salt.
  7. Simmer under a closed lid for 15 minutes. Check the readiness of the dish for taste.

With meat in a slow cooker

In a miracle saucepan, the first course is prepared quickly and easily. You just have to chop the vegetables and throw them into the slow cooker.

Recipe Ingredients:

  • beef - 1/2 kg;
  • eggplant - 1 pc.;
  • zucchini - 1/2 pc.;
  • tomato - 2 pcs.;
  • onion - 1 pc.;
  • Bulgarian pepper - 2 pcs.;
  • potatoes - 4 pcs.;
  • carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

  1. Beef meat must be washed and the film and excess veins removed from it. Cut the meat into pieces.
  2. We put them on the bottom of the multicooker bowl, pour oil, close the lid and turn on the “Frying” program for 30 minutes.
  3. All vegetables must be processed, getting rid of the peel and cut into squares.
  4. Carrots with onions should be in the form of half rings.
  5. At the end of the multicooker, remove the foam from the walls of the thicket, and add carrots and onions to the meat. Turn on smart kitchen appliances in the same mode for another 10 minutes.
  6. After that lay to the floor finished products other chopped vegetables, as well as finely chopped garlic.
  7. We put salt, seasonings as desired, fill it with water and turn on the “Extinguishing” mode. Time - 1 hour.
  8. After cooking, you can decorate the dish with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, as baked vegetables will not make you feel the lack of this product.

Ingredients:

  • zucchini - 500 g;
  • eggplant - 500 g;
  • potatoes - 500 g;
  • tomatoes - 500 g;
  • two peppers;
  • one bulb;
  • greens;
  • olive oil - 70 ml.

Step-by-step instruction:

  1. Remove all vegetables from the skin and cut into slices.
  2. Sprinkle pieces of eggplant with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, rinse off all the salt with water, and then soak the eggplant in olive oil. Otherwise, they will be very dry after heat treatment.
  3. Put all the circles on a baking sheet, smeared with oil, sprinkle with salt and spices.
  4. Pour a little water and oil on the vegetables, sprinkle with chopped herbs.
  5. Preheat the oven to 180 degrees. Cook for 50 minutes.

With chicken

Chicken meat is less fatty. In combination with vegetables from the stew, you get a delicate dietary dish.

You will need:

  • chicken legs - 3 pcs.;
  • medium zucchini;
  • six potatoes;
  • three tomatoes;
  • one head of onion;
  • one carrot;
  • sour cream - 0.4 kg;
  • half a fork of cabbage;
  • herbs and spices to taste.

Cooking process:

  1. We free the meat from the legs from the bones, pour pepper and salt into pieces.
  2. Peeled onions should be in the form of half rings, and carrots should be grated.
  3. Cut zucchini, tomatoes and potatoes into cubes.
  4. We cut the cabbage into strips.
  5. Lay the vegetables on the bottom of the cooking utensils. It can be a saucepan, a high frying pan or a cauldron.
  6. Pour boiling water over the ingredients and simmer for 30 minutes.
  7. Add sour cream and salt to the pot.
  8. We turn down the power gas stove and cook until soft.

pot recipe

Food in pots always turns out to be more tender and rich in taste. However, such a recipe takes much more time, but you will not regret that you cooked the stew in a pot.

Grocery list:

  • pork - 0.6 kg;
  • six potato tubers;
  • three tomatoes;
  • one medium zucchini;
  • one head of garlic;
  • one bulb;
  • black ground pepper;
  • salt to taste;
  • mayonnaise sauce;
  • lavrushka;
  • vegetable oil.

How to cook:

  1. Send small cubes of meat to cook in a pan with oil.
  2. Onion rings will also go there.
  3. Season the ingredients with salt and pepper.
  4. Put the half-cooked pork on the bottom of the pot.
  5. Place potato slices on top.
  6. The next layer will be zucchini squares.
  7. Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The final chord will be spices, salt and bay leaf in each pot.
  8. Do not forget to pour water before sending them to the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

  • beef - 300 g;
  • two eggplants;
  • ten potato tubers;
  • two tomatoes;
  • tomato paste - 50 g;
  • one bulb;
  • salt and pepper to taste.

Cooking method:

  1. First, let's take a look at the eggplant. They must be cleaned, and the pieces should be dipped in salt, after half an hour, rinse with water.
  2. We make rings from the bulb.
  3. Tomatoes and potatoes are peeled and cut into circles.
  4. Fry the pieces of beef in oil in a deep frying pan.
  5. Then lay out in layers: potatoes, tomatoes, onion rings, eggplant. Between the layers should be salt and spices.
  6. Dilute the tomato paste with water and pour into the stew.
  7. We put everything on medium fire and simmer until the ingredients are soft.

With meat and cabbage

This dish is prepared quite quickly. The simplicity of the ingredients is also an advantage of this stew.

Required products:

  • meat of any kind - 0.4 kg;
  • one carrot;
  • one bulb;
  • three tomatoes;
  • four potatoes;
  • half a fork of white cabbage.

Cooking method:

  1. Put the meat pieces in a frying pan or in a saucepan with thick walls, pour oil into it and turn on the gas.
  2. Process onions and carrots in the traditional way and add to the prepared meat.
  3. Shred the cabbage, cut the potatoes into cubes. Put everything into the pan.
  4. Pour some water into a bowl and start simmering.
  5. 10 minutes before the end of readiness, you can add tomatoes, salt, pour pepper and other spices of your preference.

With meat, zucchini and eggplant

This version of the stew can be used as a gravy for a side dish: pasta, mashed potatoes or pasta.

You will need:

  • beef or pork - 1 kg;
  • butter - a small piece;
  • vegetable marrow;
  • two eggplants;
  • five tomatoes;
  • Bulgarian sweet pepper;
  • two carrots;
  • one bulb;
  • hot pepper;
  • any spices to your taste and salt.

Cooking method:

  1. Cut eggplant into large strips. If they have a taste of bitterness, you can get rid of it in the above way.
  2. Pass the quarters of tomatoes through a coarse grater.
  3. Simmer the pieces of meat in a frying pan under a layer of water until it all evaporates.
  4. Then add oil and fry until golden brown.
  5. Do not forget to put onion rings and spices to the meat.
  6. Add carrot sticks and continue to fry the contents of the pan.
  7. Put layers on top: zucchini, eggplant, peppers, tomatoes, garlic.
  8. Add water if necessary, put butter above.
  9. Bring the whole mass to a boil over medium heat. Then, at the smallest level of fire, cook for an hour and a half.

6 servings

1 hour 25 minutes

76 kcal

5 /5 (1 )

I suggest you cook a delicious, satisfying and, at the same time, low-calorie vegetable stew with meat and potatoes. This dish has long been one of our family's favorites. I make it with what I currently have in the fridge. And if you don’t want to stand at the stove for a long time, then a frozen vegetable mixture helps out wonderfully, which you can now buy without any problems in any supermarket.

Quick, tasty vegetable stew with meat

Kitchen tools: cutting board, knife, deep frying pan.

Ingredients

Step by step cooking

First of all, we decide what we will cook the stew in. It can be a cauldron, a frying pan with high sides or a pan with a thick bottom.

  1. We take 700-800 g of any meat and cut into medium pieces. Pork, beef, chicken or turkey are suitable here. But, in my opinion, the most delicious stew is obtained with pork, because it is tender and juicy. Especially if there are slits of fat.

  2. We put a dish on the stove in which we will cook. We warm up well and pour a little vegetable oil on the bottom. We spread the meat and cook for about 15 minutes over medium heat, stirring occasionally, until the liquid that the meat releases has evaporated.

  3. We chop in half rings or cut into cubes two medium onions and send to the meat. Fry until transparent.

  4. Peel 4-5 medium potatoes. Cut into medium-sized cubes, add to our bowl and cook for about 10 minutes.

  5. Cut into cubes or shred 300-350 g white cabbage. We also fry. If necessary, add a little more oil.

  6. We cut the bag with the vegetable mixture, pour out all the contents without defrosting. The composition of the mixture can be completely different. It may include carrots, mushrooms, asparagus, cauliflower, bell pepper and other components.

  7. Add 200-250 ml tomato juice or dilute a couple of tablespoons of pasta in a glass of water.

  8. Add salt and spices to taste. Stir, reduce heat, cover and simmer until the meat and vegetables are fully cooked.

  9. Grind with a knife or squeeze 3-4 cloves of garlic through a special press and finely chop a bunch of fresh herbs. We put all this in a stew, mix and turn it off after a couple of minutes.

    You can not add greens during the cooking process, but sprinkle the stew with it when serving.



Video recipe for quick vegetable stew with meat

The video recipe will tell you how to cook stew with meat and vegetables.

You can cook the same way. And even faster than this dish is preparing.

Vegetable stew with meat and potatoes

Time for preparing: 95 minutes.
Calories: 86 kcal per 100 g
Quantity: 6 portions.
Kitchenware: cauldron or pan, knife, bowl, frying pan, spoon, cutting board, grater or garlic press, colander, spatula.

Ingredients

Potato medium4-5 pcs.
Eggplant2 pcs.
Regular squash or zucchini2 pcs.
Onion2 pcs.
Sunflower oilfor frying
Meat750-800 g
Garlic3-4 cloves
Salt, spicestaste
tomato paste200-250 g
Carrot2 pcs.
Bell pepper2-3 pcs.
Drinking water1 stack
Hot peppers½ pod
Sugar1 tsp

Step by step cooking

  1. We take two medium eggplants, cut off the edges and cut into medium cubes. Put in a bowl, mix with a tablespoon of salt and leave for 20 minutes. This is necessary in order for bitterness to come out of them. After that, we transfer them to a colander and rinse under the tap. I use eggplant along with the skin, and you can trim it off if you like.

  2. Similarly to eggplant, we cut 4-5 peeled potatoes, 2 medium onions, 2 carrots and 2-3 sweet peppers.

  3. We cut ordinary zucchini or zucchini into the same cubes.

    If there are large seeds, then they need to be cut out, leaving only dense pulp.



  4. So that we have everything at hand, we immediately prepare the sauce. To do this, put 3 tablespoons of tomato paste in a bowl. We rub on a fine grater or pass 3-4 cloves of garlic through a press and send them to the paste.

  5. Very finely chop one small pod of hot pepper of the "light" type. It always grows on my windowsill. Instead, you can cut off a small part from the usual long pepper. We also put it in a bowl.

  6. Add half a teaspoon of salt and a spoonful of sugar. It will shade the acidity and sharpness.

  7. Pour a glass of warm water and mix well.

  8. We heat the pan well, lightly cover the bottom with vegetable oil and first fry the onion until golden. We shift it into a cauldron or pan with a thick bottom, trying to leave the oil in the pan as much as possible.

  9. Now quickly fry the carrot cubes until golden brown and also transfer to the pan.

    It is not necessary to achieve full readiness so that the vegetables do not turn into porridge during stewing. From quick frying, they will retain their shape.



  10. If necessary, add oil to the pan and fry the eggplant. When they are almost fried, add sweet pepper.

  11. We also fry the zucchini and potatoes separately.

  12. Cut into medium pieces 750-800 g of any meat. Place in the skillet and brown quickly on all sides.

  13. Pour our tomato sauce into the pan with meat and vegetables. Salt to taste, season with spices if desired.

  14. Mix well and leave to simmer over low heat until fully cooked.

  15. We lay out the finished stew on plates, sprinkle with chopped herbs and invite everyone to the table.


Video recipe for cooking vegetable stew with meat and potatoes

From detailed recipe in the video you will learn how to cook vegetable stew with meat.

https://youtu.be/ulngjyObmog

Try to cook this. In the same place, from a similar set of ingredients, you can make and.

Potato stew with meat and beans

Time for preparing: 95 minutes.
Servings: 4-6.
Calories: 98 kcal per 100 g
Kitchen tools: bowl, knife, cutting board, frying pan, pan.

Ingredients

Potato medium4-5 pcs.
Eggplant2 pcs.
young squash2 pcs.
Onion2 pcs.
Vegetable oilfor frying
Pork or bacon700-800 g
Salt, spicestaste
Garlic3-4 cloves
Tomatoes600-700 g
Carrot2 pcs.
bell pepper1-2 pcs.
Water3 stack.
Any bean1 stack
tomato paste2 tbsp. l.

Step by step cooking

  1. Before you start cooking, soak a glass of beans for several hours. It is best to do this in the evening. The exception is thin red beans, for which 40 minutes or an hour is enough.

  2. We put the swollen beans in a saucepan or saucepan, pour 3 cups of water and boil for about an hour until tender.

  3. Two eggplants and two young zucchini are peeled and cut into medium cubes.

  4. We cut 2 medium carrots, 4-5 potatoes and 1-2 peppers with the same cubes. We chop the onion in half rings.

  5. We take 600-700 g of tomatoes. We make small cross-shaped incisions on top. Put in a bowl and completely cover with boiling water for two minutes. After that, remove the skin and also cut into cubes.

  6. Cut into medium pieces pork goulash or bacon. The main thing is that the meat was with fat.

  7. In a well-heated pan with oil, quickly fry the meat on all sides until golden.

  8. Add onions and carrots to the meat and fry everything together a little. At the very end, put finely chopped 3-4 cloves of garlic.

  9. While the meat is fried, in parallel we put a pan or cauldron on the stove. Pour a couple of tablespoons of oil and spread the tomatoes, eggplant, peppers and zucchini. We mix.

  10. When the contents of the pan are slightly reduced in volume, add the potatoes and beans. If desired, the potatoes can be separately lightly fried over high heat.

  11. After 10 minutes, transfer the contents of the pan to the pan. Salt, season with spices, add 2 tablespoons of tomato paste and mix.

  12. Simmer everything together over low heat until fully cooked.

Video recipe for cooking vegetable stew with meat and beans

A detailed recipe for making stew with beans and meat can be viewed on the video.

Try to cook hearty and tasty with a variety of vegetables.

  • The stew turns out much tastier if you separately fry all the vegetables that make up its composition.
  • The composition of the ingredients depends on the season and what is in your refrigerator. It can be beets, cauliflower, pumpkin, asparagus and other vegetables.
  • The meat is fried the longest. This takes about 20 minutes. The remaining ingredients are laid with an interval of 10 minutes.
  • First, the stew is cooked over a slightly above-average fire. And 10 minutes after adding the last component, the fire is reduced to a minimum, and everything is stewed until cooked.
  • Salt and spices are added at the moment when all the ingredients are in the bowl. If this is done earlier, then you can not guess with the final volume of vegetables and incorrectly calculate the amount of salt and seasonings.
  • Garlic and herbs are put in the stew 5 minutes before readiness.
  • All vegetables should be cut equally. Then they will cook evenly. The exception is onions. In any case, it cooks quickly. But it is put first of all, so that it conveys the aroma to the rest of the contents.

I will be pleased if you leave comments with reviews or additions to my stew recipes. And bon appetit!

Cooking options for this delicious dish great multitude. I offer you a recipe for the most delicious, fragrant pork stew with vegetables and herbs in a thick sauce. This is the most delicious stew I know. Fried to a golden brown pieces of pork with vegetables are stewed in sweet and sour sauce, the meat is incredibly soft and juicy, and the vegetables perfectly complement this exquisite, rich bouquet.

Pork, potatoes, zucchini, bell pepper, hot pepper, tomato, carrot, onion, garlic, dill, parsley, tomato paste, vegetable oil, coriander...

Ragout of pork and vegetables - excellent, hearty meal, which can be made from a less fatty part, but will be tastier if you use pork belly.

Pork brisket, tomato puree, potatoes, carrots, onions, parsley root, margarine, wheat flour, ground black pepper, salt, water

Beef is stewed with whole onions, red potatoes, carrots and tomatoes in wine and broth.

Steak, potatoes, carrots, onions, canned tomatoes, onions, garlic, olive oil, tomato paste, beef broth, dry red wine, thyme (thyme...

Ragout is delicious dinner, stew can be both an independent dish and a side dish. It may include vegetables, mushrooms, fish, but most delicious stew comes with meat. In general, cooking stew is a good occasion for culinary fantasies. I offer you my favorite recipe for meat stew with vegetables and herbs.

Pork, white cabbage, potatoes, carrots, onions, tomato paste, dry wine, ground black pepper, allspice peas, bay leaf...

Damlama (domlyama, dimlama) is a delicious and very fragrant dish of Central Asian cuisine. Meat and vegetables are laid out in layers and stewed over low heat in own juice. There is no single recipe. The number of vegetables is taken arbitrarily, based on preference and availability. Layers of vegetables may alternate.

Lamb, veal, beef, chicken, vegetable oil, beef fat, tail fat, onion, tomatoes, carrots, zucchini, eggplant, bell peppers, cabbage...

A very tasty and simple dish - chicken stew with peas. Ready in just half an hour. Hostesses, take note.

Chicken fillet, potatoes, onions, carrots, canned green peas, tomatoes, vegetable oil, salt, pepper, herbs

Highly tasty second dish - meat stewed with vegetables. Moderately sharp.

Pork, vegetable oil, onion, salt, ground red pepper, ground black pepper, ice cream green peas, potatoes, bell peppers, green beans...

Dishes in pots always turn out especially tasty. Therefore, I try to cook food in them whenever possible. For example, pork stew with potatoes, tomatoes, zucchini.

Pork, potatoes, tomatoes, zucchini, onions, garlic, mayonnaise, salt, mixture, bay leaf, allspice, vegetable oil

Vegetable stew with meat is very tasty if cooked in a slow cooker.

Pork tenderloin, vegetable oil, young potatoes, onion, corn, chili pepper, bell pepper, garlic, salt, oregano, chicken broth, zucchini...

Isn't it great - a little meat, a lot different vegetables and all this is partly stewed, partly steamed. And on what pair - from own juice! I didn’t add a drop of water to the cauldron, but in the end the broth turned out to be two-thirds of the vessel :))

Lamb, tail fat, onions, tomatoes, carrots, eggplant, sweet peppers, potatoes, garlic, hot peppers, white cabbage, basil greens, salt, spices

Wonderful pork stew - with vegetables, mushrooms and fragrant spices.

Mushrooms, zucchini, eggplant, cherry tomatoes, bell peppers, young potatoes, thyme (thyme, Bogorodskaya herb), rosemary, petiole celery, pork ...

appetizing dish from small pieces of meat or poultry stewed in a sauce with vegetables, fruits, spices - a delicious meat stew. The recipe for this hearty main dish can include any combination of products. For example, beef and tomato stew with red wine, bay leaf and thyme.

Olive oil, onion, beef, garlic, red wine, tomatoes, bay leaf, thyme (thyme, Bogorodskaya herb), salt, black pepper

Such a combined stew is very satisfying, the dish includes many useful and delicious food such as legumes, cereals, meats, vegetables and eggs.

White beans, olive oil, onion, garlic, pearl barley, paprika, cayenne pepper, celery stalk, tomatoes, carrots, turnips, potatoes, beef...

There is no price for such complex dishes, because meat and vegetables are served on the table in one form, and even under a potato cap.

Beef, dry red wine, juniper berries, orange peel, olive oil, onion, carrot, garlic, champignons, beef broth, corn starch...

Today I cooked a spontaneous dish, that is, from what was in the refrigerator. It is these dishes that are the most delicious when nothing is planned and everything is prepared on the go.

Pork, potatoes, carrots, garlic, cauliflower, apple, salt, black pepper, mixture

Highly delicious goulash with vegetables. The dish is so simple that anyone can make it. Prepare a stew of goulash with vegetables, and you will have an amazing dinner for the whole family.

Pork, potatoes, bell peppers, carrots, onions, water, pork fat, garlic, spices, olive oil, cumin, herbs, salt, eggs, water, flour, salt

Beef is stewed in the oven with potatoes, carrots, leeks and celery.

Beef tenderloin, young potatoes, leek, celery stalk, carrots, flour, vegetable oil, onion, tomato paste, dry grass mixture, brown sugar...

Vegetable stew with beef is stewed in the oven for a long time, during cooking, meat and vegetables are saturated with herbs and spices.

Beef tenderloin, wheat flour, olive oil, onion, carrot, celery stalk, beef broth, tomato paste, dry Italian herbs, brown sugar...

Meat with vegetables is a rather light, but at the same time hearty dish that even girls can afford to eat.

Pork, cabbage, potatoes, carrots, apple, tomato paste, salt, garlic, ground black pepper, vegetable oil