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This is the recipe vegetable snack exactly from the time when there is simply nowhere to go from zucchini and not a single dish in the house can do without zucchini.

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So the miracles of culinary art appear, calculated on the fact that guests will come and help them cope with these zucchini. And since my zucchini has already "flaunted" on the table, in many of its culinary incarnations, it's time to "shine" a vegetable zucchini cake in front of the guests.

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We are somehow used to the fact that the cake is sweet dessert, but there are also savory (snack) cakes. They are made from meat, liver, fish, pancakes, vegetables, mushrooms - in general, the most different products go to such cakes. Snack cakes are always original, tasty, decorate any table and are liked by almost everyone. For example, even the most skeptical "lovers" of offal are loyal to the liver cake.

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Zucchini cake is easy to prepare, inexpensive in terms of ingredients, and the result is very, very tasty and healthy, as it turned out.

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And most importantly, not all guests will understand that they were again fed with zucchini.

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Cake snack from zucchini

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Ingredients:
2 zucchini,
1 egg
1 onion
0.5 cup flour
6 eggs for stuffing
150-200 g mayonnaise,
100-150 g of hard cheese,
400-500 g mushrooms.

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Cooking method:
Grate two small zucchini coarse grater, add 1 egg, 1 finely chopped onion, 0.5 cup flour. Salt, pepper to taste. The dough should be the consistency of pancakes.
Fry pancakes until golden brown.

For filling:
1st) 6 pcs. hard-boiled eggs (leave the yolk from one egg to decorate the cake from the top), chop finely, add mayonnaise and garlic if desired.
2nd) grate hard cheese on a coarse grater, add mayonnaise and garlic.
The filling can be any, at your discretion. You can also add finely chopped ham, chicken fillet or fried mushrooms.

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Spread the pancakes with the filling alternately, anoint the top with the remaining filling, sprinkle with crumbled yolk and herbs. You can decorate as your imagination tells you.

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Zucchini Cake

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We will need:

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Zucchini 1 pc.;
- wheat flour 1 glass;
- tomatoes 3 pcs.;
- greens 60 gr.;
- chicken egg 4 pcs.;
- salt to taste;
- mayonnaise 120 gr.;
- for frying vegetable oil;
- garlic 2 cloves;
- ground black pepper to taste.

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Cooking:
Wash and grate the zucchini on a coarse grater into a deep bowl.
Add four eggs, pepper and salt to your taste.
Add required amount flour. Stir with a spoon until a homogeneous mass is formed.
Pour into skillet with preheated vegetable oil, three tablespoons of the resulting mass. Spread over the entire pan in an even layer.
Fry until a deliciously ruddy color is formed on both sides. Fry the rest of the dough in the same way.

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For sauce:
Add chopped garlic, chopped herbs to mayonnaise, and mix everything thoroughly.

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Cut the tomatoes into thin slices.

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Put on beautiful dish one ready pancake. Lubricate the entire surface with the prepared sauce, put the chopped tomato in one layer. Similarly, lay out all the remaining pancakes, grease them with sauce and layer with tomatoes.

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Decorate the top of the vegetable cake with tomato cubes and whole herbs, the zucchini cake is ready!

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Advice: It is best to collect the cake before serving, because the tomatoes will give juice and the cake will certainly “leak” after a while. Serving a vegetable zucchini cake makes sense in the form cold appetizer. And don't tell anyone what it's made of!

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Snack cake from zucchini with carrots

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A fruitful summer is in full swing, so let's not waste time and prepare a snack cake from zucchini!

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We will need:

4 young zucchini,

100 grams of hard cheese,
2 large carrots
2 bulbs
mayonnaise,
garlic,
parsley and cilantro,
2 eggs,
flour.

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Cooking:

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Rub the zucchini on a coarse grater, salt, pepper and set aside to give juice. Then squeeze them well, add eggs and flour. The dough should turn out like pancakes.
Fry 3 cakes in a pan.

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For filling: grate the carrots on a coarse grater, cut the onion into cubes and fry in vegetable oil separately. Drain excess oil and mix. Add chopped greens. Mix mayonnaise with garlic. Grate the cheese on a coarse grater.

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We collect squash snack cake: spread the cake with garlic mayonnaise, then the filling and a little cheese. The next cakes are the same.

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Decorate with greens and cherry tomatoes on top, let it soak for 30 minutes and you can enjoy a delicate taste.

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Snack Zucchini Cake with Tomatoes

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We will need:
Zucchini - 3 pieces (small in size)
Egg - 2 pieces
Sour cream - 2 tbsp.
Milk - 100 ml.
Flour - 7 tbsp.
Tomato - 2 pieces
dried dill
Salt
Red pepper
Fresh garlic - 2 cloves.
Mayonnaise
Dill fresh.

Cooking:

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We rub the zucchini on a coarse grater and leave for 5-10 minutes, in the meantime the juice will stand out.

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Preparing the sauce: squeeze garlic into mayonnaise through a garlic crusher, add dried dill and mix well.

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To make pancakes: Drain excess liquid from zucchini. Add eggs, sour cream, milk, flour to the grated zucchini and knead the dough. Then salt, pepper, add dried dill, mix.

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The consistency of the dough should be like pancakes.

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Spread on a well-heated greased pan sunflower oil our zucchini mixture and gently spread with a spoon. We fry pancakes from our dough.

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Then, we lay on top of each other, while each pancake is smeared with sauce, put the tomato rings and pour over the sauce again. We decorate our cake with circles of tomatoes and herbs.

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Video recipe - Zucchini Cake

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Dishes from zucchini - a myriad of simple and delicious. In my previous articles, you could get acquainted with detailed recipes various , and . But I want to please you with other, no less delicious recipes for zucchini dishes. Today's topic is zucchini cake. Zucchini cake, in my opinion, is a decoration of any table, including a festive one. And it is quite simple to prepare, let's make sure of this together.

Zucchini cake - recipe with photo step by step

There are many recipes for zucchini cakes, but today I want to introduce you to a beautiful and juicy zucchini cake with tomatoes.

Ingredients:

zucchini - 5-6 small
eggs - 3 pcs.
tomatoes - 6 pcs.
flour - 6 tbsp. l.
mayonnaise - 200 ml.
dill - bunch
garlic - 4 cloves
salt, pepper to taste
vegetable oil

We clean the zucchini and rub it on a coarse grater, salt, leave the zucchini for 15 minutes so that they give juice.

2. During this time, cut the tomatoes into circles, and add the garlic passed through the press to the mayonnaise. Mayonnaise, by the way, can be cooked. It's much better than store bought.

3. The juice from the zucchini can be drained simply by pressing the squash mass with your hands, or you can throw the zucchini into a colander, and, lightly tamping, squeeze out the liquid.

4. Drive eggs into the squash mass, add finely chopped dill, salt and pepper. We mix everything well.

5. Gradually add flour. The dough should not be liquid, otherwise the cakes will spread when turned over.

If you find the dough to be watery, increase the amount of flour or add some starch to the dough.

6. We bake pancakes in a preheated pan, greased with vegetable oil. The number of cakes will depend on their diameter. From the amount indicated in the recipe, 4-5 cakes should be obtained.

7. Pancakes fry on both sides until a beautiful golden crust. Leave the cakes aside until completely cooled.

8. Fold the zucchini cake. Lubricate the first zucchini cake with mayonnaise, and put tomato circles on top. So we repeat until the last cake. Tomatoes should be on top. Top the cake can be decorated with chopped dill.

Zucchini cake with tomatoes and cheese

Tomatoes go well with zucchini, besides they decorate any dish. Zucchini cake with tomatoes looks very elegant. And if you also flavor it with cheese, it will turn out hearty and incredibly tasty. This recipe differs from the previous one in that we will bake the cake in the oven.

Ingredients:

zucchini - 2-3 medium
eggs - 2 pcs.
tomatoes - 2 pcs.
cheese - 200 gr.
flour - 200 gr.
mayonnaise or sour cream - 200 ml.
dill - bunch
garlic - 3 cloves
salt, pepper to taste
vegetable oil

First, let's prepare the cake layers. From this amount of ingredients, 7-8 cakes are obtained. Of course, it depends on the diameter of your frying pan.

We clean the zucchini and rub it on a coarse grater. Add salt and pepper, beat in 2 eggs. Mix well.

2. Pour flour into the squash mass, knead again. The dough should be the consistency of thick sour cream.

3. In a heated pan in vegetable oil, fry the pancakes on both sides. The thickness of each pancake is about 0.5 cm. After that, the pancakes should cool down.

The cakes will cool faster if they are laid out separately from each other on a paper towel.

4. We prepare the cream for our cake. Finely chop the dill and mix with mayonnaise or sour cream, salt, pepper and squeeze the garlic.

5. We rub the cheese on a coarse grater, and cut the tomatoes into circles.

6. We cover the baking sheet with parchment paper and collect the cake. Lubricate the first zucchini cake with mayonnaise cream, put a layer of tomatoes on top and sprinkle with cheese. So we repeat until the last cake. Lubricate the top cake with mayonnaise and sprinkle with cheese.

7. Bake the cake in an oven preheated to 200 degrees for about 30 minutes.

8. After baking, the cake should cool down, as the zucchini cake is served as a cold appetizer.

This zucchini cake is unusually tender and tasty, try it.

Cake from zucchini pancakes quickly and tasty

A simple recipe with a minimum set of ingredients, under the power of any cook. Cheese cake, which gives this dish a special piquancy. This recipe is good because the zucchini is not fried in a large amount of oil, but baked in the oven. Thanks to this, the cake is lighter and more useful.

Ingredients:

zucchini - 3 pcs.
cheese - 180 gr.
sour cream - 200 ml.
dill - bunch
arugula - bunch
garlic - 1 clove
salt, pepper to taste

Zucchini for this recipe, it is advisable to choose small

We cut the zucchini lengthwise into plates about 0.5 - 1 cm thick, lay them on a sheet of parchment on a baking sheet. Bake at 200 degrees for 20 minutes. The zucchini will not brown, but will become soft. After baking, they should cool down.

2. Finely chop the dill and arugula. In principle, any greens that you have in your kitchen will fit here. Mix the greens with sour cream, squeeze the garlic, salt and pepper a little. We stir everything.

3. We rub the cheese on a coarse grater.

4. We begin to fold the cake. An oblong plate works well for this recipe. We lay the zucchini across the plate one plate to another.

5. Lubricate over zucchini sour cream. Sprinkle grated cheese on top.

6. So we repeat until the end of the zucchini. The top layer should be cheese.

You can top it with fresh herbs if you like. We send the cake to the refrigerator for 2-3 hours.

Zucchini cake with carrots and onions

Another delicious recipe zucchini cake, in which a large number of different ingredients, including carrots and onions. This appetizer looks very appetizing.

Zucchini cake with minced meat and mushrooms

If you want to cook tasty and hearty meal then this recipe is for you. Zucchini cake is prepared with minced meat and rice.

This beautiful dish can be eaten hot as a casserole, or cold as an appetizer.

Ingredients:

zucchini - 3 - 4 pcs.
chopped meat- 500 gr.
onion - 2 pcs.
tomatoes - 400 gr.
mushrooms - 400 gr.
rice - 3 tbsp. l.
sour cream - 250 ml.
salt, pepper to taste

Preparing mushroom stuffing. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to salt.

2. Minced meat can also be fried a little, then the baking time will be reduced. Boil rice until half cooked and mix with minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into circles.

4. Cut the zucchini into very thin strips. You can easily do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Put minced meat with rice in the middle of the cake. Lay zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Spread the circles of tomatoes on the surface arbitrarily. It doesn't have to be many.

9. Lubricate the surface with sour cream.

10. Close the filling with the free ends of the zucchini. We form nice shape. Decorate with tomatoes on top.

11. Bake at a temperature of 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, we take it out of the oven and grease it with sour cream.

We decorate the finished cake with fresh herbs. Once again, I draw your attention to the fact that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini cake with mushrooms

And I also liked easy recipe snack cake with mushrooms. And although I myself have not yet tried to cook such a cake, it seemed to me fragrant, juicy and tasty.

As you can see, zucchini cakes can be prepared with various fillings. Changing the toppings, each time a new dish is obtained. So don't stop surprising your family and friends. Moreover, with a good harvest of zucchini, the dish will turn out to be inexpensive, but tasty and satisfying.

I hope you enjoy my recipes and decorate your dinner or festive table such savory cakes.

And if you like the recipes, then share them in in social networks, write comments with your impressions and comments. I would be grateful for feedback.

Hello friends! Recently, I was lucky enough to try awesome a delicious cake ik. And it's not sweet, can you imagine?! It turns out that such a treat happens not only as a dessert, but also acts as a hearty snack. I think I confused you a little. So, I reveal my cards, this cake is unusual, but squash.

Until recently, I only made zucchini, and of course I closed it in the winter. And now I'm adding to my arsenal appetizing snack which we will talk about in detail today.

It turns out that preparing such a dish is very easy and simple, and most importantly, also quickly. Also zucchini cake is served with different vegetables and soaked in exquisite "creams". And while the home harvest season is in full swing, you must definitely have time to cook this yummy.

It is best to cook such an appetizer from young zucchini. After all, then it will not be necessary to remove the peel and seeds, and therefore you will replenish the body with the largest amount of vitamins.

Probably the most common option is to serve such a dish with carrots and onions. And all because these vegetables complement each other well. And if you add cheese, mayonnaise, garlic and greens, then you definitely can’t drag it by the ears)!

So carefully read the recipe described below and get down to cooking. The result will please you!

Ingredients:

Zucchini - 2 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Chicken egg - 1 pc.;
Dill - 1 bunch;
Hard cheese - 200 gr.;
Wheat flour - 1 tbsp.;
Garlic - 5 cloves;
Mayonnaise - 5 tbsp. spoons;
Sunflower oil - for frying;
Salt - to taste.

Cooking method:

1. Take young zucchini. Wash and clean them.

2. Then grate the fruits on a coarse grater. Transfer the grated mixture to a colander and squeeze the mass well with your hands. Leave the zucchini in a colander so that all the liquid is all the way to the end of the glass.

3. At this time, peel the onion and cut it into small cubes.

4. Wash the carrots, peel and grate on a coarse grater.

5. Heat up a frying pan, pour in some vegetable oil and put in the prepared onions and carrots.

6. Fry the vegetables over medium heat until the onions are golden brown.

7. In a bowl, mix mayonnaise with garlic squeezed through a press.

9. Mix everything thoroughly. You can pepper if you wish. Here we have a cream.

10. Prepare the cheese in advance. Grate it on a fine grater.

11. Now back to the grated zucchini. Once again, squeeze them well and transfer them to a deep bowl. Beat in an egg, sprinkle with flour and salt.

13. Take a medium-sized frying pan. Heat it up and pour in some vegetable oil. Using a tablespoon, spread the resulting dough, leveling it around the entire circumference.

5. In a preheated pan with vegetable oil, fry medium pancakes on both sides.

6. Peel onions and carrots. Finely chop the onion, and grate the carrots on a fine grater.

7. Fry the vegetables until golden brown in vegetable oil.

8. Add sour cream, chopped garlic to the frying, salt and mix.

9. Lubricate each shortbread with “cream” and place on top of each other.

But do not forget to put chopped tomato slices into the impregnation every two shortcakes.

10. On the last pancake, also put fresh tomato slices or circles, not forgetting to grease it with “cream” first.

11. It remains to sprinkle everything with fresh chopped herbs.

How to cook zucchini cake in the oven

I also want to tell you that this appetizer can be made not only by frying pancakes in a pan, but by baking in the oven. This option is much faster than the usual and more useful.

Ingredients:

Young zucchini - 800 gr.;
Kefir - ½ tbsp.;
Mayonnaise - 2 tbsp. spoons;
Salt - 1 teaspoon;
Fresh tomatoes - 2 pcs.;
Garlic - 2 cloves;
Eggs -3 pcs.;
Flour -3 tbsp. spoons;
Hard cheese - 100 gr.;
Ground pepper - to taste.

Cooking method:

1. Prepare all foods. Then grate the zucchini on a coarse grater, salt and pepper them and leave for 10 minutes. After the time has elapsed, squeeze the pulp from the released juice.

2. Add flour, eggs to the squeezed pulp, pour kefir and mix the mass thoroughly. Also add chopped garlic to the dough, and if you wish, you can also pour finely chopped greens.

Garlic can be added not to the dough, but to the sauce (mayonnaise) for impregnation.

3. Take a heavy-bottomed pan that can be put in the oven. Pour a little vegetable oil into it and put a small amount of dough with a spoon. Fry the tortilla on one side and set aside for now.

4. Wash the tomatoes and cut them into circles. Now put tomato slices on the unfried side of the pancake, and put the next layer of dough on top.

5. After the zucchini dough, lay out the cheese, cut into slices.

7. After baking, cool the cake and turn the fried pancake upside down. Lubricate the dish with mayonnaise, spread the grated cheese on the sides, and decorate the middle with tomatoes and herbs.

Simple and amazingly delicious zucchini and tomato cake

If you have read today's selection to the end, then I congratulate you, it means that this dish definitely conquered you. And you decided to try all the recipes. This is right. Therefore, in the end, I give you one more story with detailed description preparing our delicate appetizer.

And you will need: 1.5 kg of peeled young zucchini, 2 eggs, 250 gr. mayonnaise, 5 cloves of garlic, a bunch of dill, 6 tbsp. spoons of flour, 2 large tomatoes, vegetable oil for frying.

I also want to note that a zucchini cake can be made not only with a variety of vegetables and cheese, as well as stuffing it with minced meat or using a layer as mushrooms. Everything is done according to the same principle, which we discussed above. Well, if you have any questions, feel free to ask. For now, I have everything. I look forward to your comments!

Tell VK

Good day! Summer continues, the last days of August are left, which means it's time to harvest our favorite vegetables and cook various cool dishes from them. Today I want to offer you to cook a very unexpected, super-cool version of the creation, like a zucchini cake, maybe you didn’t even know before that you could make such an appetizer dish. 😛

Well, let's go ... What does he look like? Approximately like this, decorated with tomato ribbons, as in this picture, but what taste? Fabulous! Who disagrees with me, read this note to the end and you will learn how to do this.

How to decorate such delicious snack cakes, what kind of decoration to make, it’s very simple, turn on your ingenuity and imagination and create something from the usual ingredients like this:

The first tastiest and fastest classic version this is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.

We will need:

zucchini-650 g
eggs-2 pcs.
flour-4 tbsp
salt-1 tsp
ground black pepper - to taste
tomatoes-2 pcs.
sour cream - 130 g
dill greens - bunch
garlic - 2 teeth

Cooking method:

1. Take the zucchini and grate it on a coarse grater, remove the peel in advance if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.

Important! After salting, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess liquid.

2. Add eggs, flour, mix well, you should get a homogeneous mixture.

3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, level the layer well. Fry on both sides until golden brown. It should turn out like this pancake. So, approximately 5-6 zucchini shortcakes should be baked.

Important! How to flip cakes? Very carefully with two forks or a spatula.

4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.

5. Assemble the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes, and so on until all the ingredients run out. How to decorate? Whatever you want, for example bell pepper, olives, cucumbers, etc. Here's what happens, what a beautiful and cool appetizer for any holiday, for example, for a birthday or for dessert.

Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Enjoy your meal!

Cooking zucchini cake at home quickly and tasty

Ka cake pancakes with cheese, tomatoes and garlic

Such a dish will become a favorite and the easiest option to perform, which you can easily also put on the festive table. It is prepared at home and, moreover, without flour, it is replaced by nothing else.

We will need:

zucchini - 2 pcs.
tomatoes - 3-5 pcs.
onion - 1 head
cheese - 200 g
oatmeal instead of flour - 4-5 tbsp
yogurt or sour cream - 250 g
garlic - 2-3 cloves
carrots - 2 pcs.
egg - 2 pcs.
greens - to taste
champignon mushrooms - 0.3 kg
salt and pepper to taste

Cooking method:

1. If you have zucchini varieties of zucchini, they have a soft peel, then you can grate along with it. Then also grate fresh carrots. Salt to taste so that the ingredients give juice, mix. Transfer the mass to a colander so that all the juice is stacked.

2. In the meantime, take care of the onion, cut it neatly into cubes. Fry in a pan with vegetable oil until it becomes golden and transparent.

3. Then add champignons to the onion, which are cut into small pieces in advance. Salt and pepper a little. As soon as the mushrooms have cooled, add chopped greens and sour cream to them, stir. You will get a very tasty and fragrant filling.

4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. The zucchini should have already settled along with the carrots, squeeze all the liquid still well with your hands. Add two eggs to the zucchini mixture and mix well. Now, finely ground, add oatmeal to make the dough not liquid, but not thick, so that it is convenient to turn the shortbreads.

Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.

5. Drop a spoonful of vegetable oil into the pan, spread it over the surface, fry the pancakes in the pan on both sides with the lid closed.

Important! Frying time for one side is 2-4 minutes.

6. After all the zucchini pancakes are ready, cut the tomatoes into circles.

7. It's time to collect this yummy. Put the filling, grated cheese, tomatoes, salt, pepper on the first cake, level it, then bake the second cake, filling, cheese, tomatoes and so on. Such a puff option is absolutely easy to make and cook, agree?! You can change the filling, add your favorite ingredients, what kind of fillings do you make?

8. For decoration, you can roll the tomato by cutting its half in the form of slices, with very thin plastics, then stretching them out in length and roll these plates in a circle. A very cool and bright rose is going to be collected. Transfer it to a platter.

Important! It is better to take a knife with a thin blade.

9. Such beauty and tenderness! Super and class! Very soft and fragrant!

Cake with zucchini and minced meat - recipe with photo

Now let's cook this masterpiece from minced meat in the form of a pie. Looks great, in the cut is also very awesome!

We will need:

zucchini - 2 pcs.
tomatoes - 2 pcs.
carrots - 1 pc.
Bulgarian pepper - 1 pc.
greens fresh dill - a bunch
minced meat -200 g
garlic - 2 heads
cheese - 100 g
salt and pepper to taste
ketchup - 2 tbsp
mayonnaise - 2 tbsp
egg - 1 pc.

Cooking method:

1. Cut the zucchini into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.

2. Lay the first layer. Drop a few drops of vegetable oil. Salt.

3. Then take the minced meat, salt and pepper it, add the squeezed garlic through the garlic press.

Important! It is better to take a mixed type, beef + pork.

4. Sprinkle the meat with chopped dill, then grated fresh carrots.

5. Now sliced tomatoes in circles. Salt and pepper. Handsome!

7. Make the filling, mix mayonnaise or sour cream with ketchup or tomato paste, beat in one egg, beat gently with a fork. Then add one tablespoon of boiled water, mix again.

8. Pour the mixture over the entire dish and let it stand for 2-3 minutes. And then put the cake to bake in the oven for 1 hour at a temperature of 200-250 degrees. After the time has elapsed at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here is such a wonderful baked super cake in the oven turned out! Decorate as desired.

Important! After you take the cake out of the oven, you can see the liquid, it will need to be drained.

Video on how to cook a zucchini pie with carrots and onions

The best, and most importantly, the simplest option, which you can watch in this form from the YouTube channel.

Zucchini cake stuffed with crab sticks

Who would have thought that crab sticks eclipse the world. 😛 Even in this appetizer, many began to use them. Remember my previous article, there we also made such a creation, but there was a completely different recipe, who have not seen it, look at this blog. So it turned out very nutritious, original, and most importantly juicy.

We will need:

Cooking method:

1. Peel the zucchini, remove the pulp if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, squeeze out the moisture. Break two eggs, flour, knead the dough, it will turn out in consistency, like pancakes.

2. Then fry pancakes from this dough in a well-heated pan, reduce the heat during frying.

Important! Fry over low heat so that nothing burns. You will get three cakes.

3. After that, chop the crab sticks finely with a knife.

4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. Mix everything. This will be the first filling.

5. Processed cheeses, so that they rub well, freeze in freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, here is the second filling.

6. Put the first pancake on a plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a vegetable peeler, cut the cucumber into thin slices.

7. Decorate as you like and desire.

8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake will turn out in the end and it will be very, very tasty and tender! Eat, lick your fingers! Enjoy your meal!

Cake in a hurry from zucchini

Interesting and original way serving on the table, no one will even guess what such a dish is made of:

Frozen zucchini snack cake

Do you want to get this one sometime in the winter? useful product and make such a masterpiece on the table, for example, at a feast in New Year or on any other holiday, like March 8 or February 23? So then, why can't you make it for the future from frozen grated zucchini.

We will need:

zucchini - 750 g
mushrooms - 280 g
flour - 5-6 tbsp
mayonnaise - 90 g
hard boiled egg - 3 pcs.
egg in the dough - 2 pcs.
pepper and salt to taste
cheese - 130 g
onion - 1 pc.
carrots - 1 pc.

Cooking method:

1. First of all, defrost the zucchini, let all the excess moisture come off them. Then add the egg and flour, salt. Add grated carrots on a coarse grater. Fry the pancakes in a frying pan with vegetable oil on both sides until a delicious crust.

2. Defrost the mushrooms and fry them with onions and vegetable oil. You can take pickled ones, take any that you like or that you have in your home. Grate chicken eggs and cheese on a coarse grater.

3. Assembly: put the first circle on it, spread mayonnaise evenly, mushrooms, and cheese. The second circle, mayonnaise and eggs, and so on alternate. Whether to smear upper layer mayonnaise? If desired, but it is better to anoint so that everything is well soaked. At the end, for elegance, just sprinkle with grated cheese.

It looks magical, you can put olives, cherry tomatoes, sliced cucumbers or something else on top, such as bell peppers

P.S. It turns out there is chocolate cake called "Farmer", but I have never done this, and you? Who knows how to make dietary and lean options? Share your opinion and feedback.

Zucchini cake will be a spectacular addition festive feast or will delight relatives at a family dinner, diversifying a boring everyday menu. Each snack option can be decorated with some deviation from the presented technology and supplemented with ingredients to your taste.

How to cook zucchini cake?

The zucchini cake has dozens of all kinds of variations that differ from each other in the composition of the filling and the method of preparing the cakes.

Often, pancakes are prepared from squash pulp, for which the vegetable is ground on a grater, squeezed from excess juice, pre-salted and left for 10-20 minutes.
The zucchini base is supplemented with flour, eggs and pancakes are baked in a pan.
Tomatoes with garlic and mayonnaise, cheese with vegetables, herbs, mushroom or vegetable fried, minced meat and other components are used as a filling for zucchini cake.

Cake from zucchini pancakes

The classic squash pancake cake is prepared according to elementary technology. Instead of baking powder, you can add half a teaspoon of soda quenched with vinegar, and when creating egg cream, replace mayonnaise with sour cream mixed with mustard. Not superfluous in the composition of the filling will be chopped fresh herbs.

Ingredients:

zucchini - 2 pcs.;
egg - 5 pcs.;
flour - 1.5 cups;
baking powder - 1 teaspoon;
oil - 3 tbsp. spoons;
mayonnaise - 200 g;
garlic - 2-3 cloves;
salt, pepper, herbs.

Cooking

Zucchini is ground, salted, squeezed out of juice.
Add egg, pepper, flour, baking powder.
Pancakes are baked from the dough, cooled.
Grind boiled eggs, mix with mayonnaise, garlic, herbs.
Pancakes are smeared with cream, stacked on top of each other.
Refrigerate the snack squash cake, decorate and serve.

Zucchini cake with tomatoes

Juicy and spicy is a zucchini snack cake, where vegetable pancakes are complemented by filling from fresh tomatoes and feather grated cheese. The latter can be taken of any variety that is available, add shavings directly to the filling with mayonnaise and herbs, or simply sprinkle it on each zucchini layer.

Ingredients:

zucchini - 3 pcs.;
egg - 3 pcs.;
flour - 1 cup;
tomatoes - 4-6 pcs.;
mayonnaise - 200 g;
garlic - 5 cloves;
greens - 0.5 bunch;
cheese - 100 g;
vegetable oil - 50 ml;
salt pepper.

Cooking

Courgettes are ground, salted, squeezed from the juice.
Add eggs, flour, pepper.
Zucchini pancakes are baked.
Mayonnaise is mixed with herbs and garlic, pancakes are smeared with cream, supplemented with tomatoes and cheese.
Cool the zucchini cake with tomatoes and cheese, decorate.

Zucchini cake with carrots and onions

Zucchini cake acquires an unusual rich taste if the filling is prepared with fried carrots and onions. Greens and chopped garlic are added both to the filling and to pancakes for frying. When ready, a chilled appetizer can be decorated with a boiled egg, herbs and tomatoes.

Ingredients:

zucchini - 2 pcs.;
egg - 5 pcs.;
flour - 1 cup;
carrots and onions - 200 g each;
oil - 100 ml;
tomatoes - 500 g;
mayonnaise - 200 g;
garlic - 4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grind zucchini, mix with eggs, flour, salt, pepper, adding 2 cloves of garlic.
Pancakes are fried from dough.
Fry carrots and onions in butter.
Mayonnaise is mixed with garlic and herbs, greased with a mixture of pancakes, complemented with roast and tomatoes.
The finished zucchini cake with carrots and onions is cooled.

Zucchini cake with minced meat

Zucchini cake with minced meat and cheese is prepared both with the addition of tomatoes and without their participation. As an impregnation, you will need mayonnaise, which you can make yourself or purchase high-quality finished product from a trusted manufacturer. Cherry halves or grated eggs are suitable for decorating appetizers.

Ingredients:

zucchini - 2 pcs.;
eggs - 3 pcs.;
flour - 4 tbsp. spoons;
oil - 50 ml;
minced meat - 500 g;
onion - 1 pc.;
cheese - 50 g;
mayonnaise - 200 g;
garlic - 2 cloves;
salt pepper.

Cooking

Grind the zucchini, salt, squeeze out the juice after 10 minutes.
Add eggs, flour, pepper, bake pancakes.
Fry minced meat with onions.
Pancakes are smeared with mayonnaise with garlic, supplemented with meat and cheese, stacked on top of each other.
Decorate with a delicious squash cake and serve.

Zucchini cake with cheese and garlic

Zucchini cake with melted cheese will turn out tastier if finely chopped dill and parsley are added to the filling. If desired, the green assortment can be expanded with cilantro or basil. It is preferable to use tender young carrots or simmer mature ones a little longer in time until soft.

Ingredients:

zucchini - 2 pcs.;
egg - 4 pcs.;
flour - 1 cup;
carrots - 200 g;
oil - 70 ml;
sour cream - 200 g;
mayonnaise - 200 g;
processed cheese - 300 g;
garlic - 4 cloves;
greens - 0.5 bunch;

salt pepper.

Cooking

Grind, add salt and after 10 minutes squeeze the zucchini from the juice.
Add eggs, flour, pepper, mix and bake pancakes.
Fry grated carrots for 2 minutes, mix with half a serving of mayonnaise and sour cream, adding greens.
Grate cheese, add garlic, mayonnaise, sour cream.
Lubricate the pancakes alternately with the filling with carrots and cheese and decorate the zucchini cake, stacking the cakes on top of each other.

Zucchini cake with mushrooms

Zucchini cake - a recipe that can be performed with. Suitable fresh champignons, oyster mushrooms or Forest mushrooms. They must be properly prepared, boiled if necessary, and, together with onions and the desired set of spices, put them in a saucepan in their juice. The mushroom juices are evaporated before use.

Ingredients:

zucchini - 2 pcs.;
egg - 3 pcs.;
starch - 5 tbsp. spoons;
mushrooms - 500 g;
oil - 70 ml;
onion - 300 g;
mayonnaise - 200 g;
garlic - 3 cloves;
greens - 0.5 bunch;
salt, pepper, spices.

Cooking

Grind the zucchini, add salt and leave in a colander for 15 minutes.
Starch and eggs are added, pancakes are baked from the resulting dough.
Mushrooms are fried with onions and spices.
Lubricate pancakes with a mixture of mayonnaise with herbs and garlic, supplement with mushroom mass.
Lay the cakes with the filling on top of each other.

Zucchini cake with crab sticks

From zucchini acquires completely new taste if you add the stuffing with crab sticks. The ideal accompaniment to the most delicate crab slices will be boiled chicken eggs and traditionally mayonnaise, supplemented with garlic and finely chopped fresh parsley or cilantro.

Ingredients:

zucchini - 2 pcs.;
egg - 8 pcs.;
flour - 1.5 cups;
crab sticks - 400 g;
cheese - 100 g;
oil - 40 ml;
mayonnaise - 200 g;
garlic - 4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grind zucchini on a grater, salt, squeeze out the juice.
Add 4 eggs, flour, pepper, bake pancakes.
Grind crab sticks and 4 boiled eggs.
Lubricate the pancakes with mayonnaise with garlic and herbs, sprinkle with chopsticks and an egg.
The surface of the cake is smeared with sauce and sprinkled with grated cheese.

Zucchini cake with cheese and vegetable filling

It will not remain without laudatory reviews from zucchini stuffed with roasted carrots and onions and grated cheese. You can use both hard cheese varieties and soft processed or brine. It will not hurt, but only add additional piquancy to the dill or parsley added to the composition.

Ingredients:

zucchini - 2 pcs.;
egg - 4 pcs.;
flour - 1.5 cups;
carrots - 400 g;
onion - 300 g;
cheese - 300 g;
oil - 80 ml;
mayonnaise - 200 g;
garlic - 3-4 cloves;
greens - 0.5 bunch;
salt pepper.

Cooking

Grated zucchini is salted and squeezed after 15 minutes.
Add eggs, pepper, flour, stir, bake pancakes.
Fry grated carrots with onions in oil.
Cheese, garlic, herbs, mayonnaise are added, zucchini pancakes are smeared with a mixture.

Liver-zucchini cake

Zucchini can be cooked with liver. The by-product is added to the squash dough for cakes or liver and squash pancakes are prepared separately, and they are alternated when decorating the cake. In the latter case, a brighter and more attractive appearance snacks, but the technology of its preparation becomes more complicated.

Ingredients:

zucchini - 1 pc.;
liver - 600 g;
egg - 2 pcs.;
flour - 1-1.5 cups;
onions - 2 pcs.;
milk - 100 ml;
oil - 40 ml;
sour cream - 300 g;
garlic - 2 cloves;
carrots - 300 g;
greens - 0.5 bunch;
salt pepper.

Cooking

The liver, zucchini and onion are passed through a meat grinder.
Add milk, salt, pepper, flour, stir, bake pancakes from the dough.
Carrots and onions are fried, and sour cream is mixed with garlic and herbs.
Pancakes are smeared with sauce, supplemented with roasted carrots, stacked on top of each other.

Zucchini cake in the oven

Cooked zucchini cake in the oven turns out to be less greasy due to the fact that frying pancakes in oil in a pan is excluded. Zucchini dough cakes are baked here on a baking sheet with parchment without a drop of fat. The absence of mayonnaise in the impregnation, which in this case is prepared from thick sour cream, will also please.