Oh, how many people cringe when they hear about dishes from such an offal as the liver. And how wrong they are. After all, not every product is endowed with such a wonderful fortified composition, energy and nutritional value. - this is just a storehouse of the most useful micro and macro elements, so necessary for the human body. Especially this unique product is necessary for children and pregnant women, people who are prone to diseases such as diabetes and atherosclerosis.
I myself in childhood and adolescence, as they say, turned up my nose from the liver, in whatever form it was cooked. Only when I grew up and felt during pregnancy the lack of substances necessary for bearing a healthy child in my body, I finally tried this product. Now I'm trying to teach my children, who are already quite young. Today on our table is stewed turkey liver with shells for garnish.


Braised turkey liver to site

Turkey liver cooked like this in a simple way turns out soft and tender. In general, any liver can be used in the preparation of salads and stews, pates and fritters. It pairs well with almost any product. pasta and cereals, vegetables and mushrooms, potatoes).

A set of products for cooking stewed turkey liver:

700 g of turkey liver, onion, tomato, bell pepper, carrot, ground pepper and salt. To fry the liver, you will also need vegetable oil.


Braised turkey liver to site

Cooking a dish of stewed turkey liver according to a photo recipe with a detailed explanation of notes 50 minutes from the quickness of the cook:

Carefully washed liver cut into smaller pieces. Turkey is a large bird, respectively, and its liver is not small.


Braised turkey liver to site

Cut all vegetables into strips.


Braised turkey liver to site

Put the liver in a deep frying pan with a modest amount of vegetable oil and fry for 3 minutes.


Braised turkey liver to site

Then we lay out the vegetables, pour in a little water (so that the liver is almost closed), add salt and pepper, mix and simmer with the lid closed for about 25 minutes.


Braised turkey liver to site
Braised turkey liver to site
Braised turkey liver to site

You can also add an additional ingredient in the form of sour cream. But it's to your taste. 2 minutes before the end of cooking, you can dilute a couple of tablespoons of flour in half a glass and pour this mixture into a pan with stewed liver. Due to this, the broth will thicken somewhat and acquire a more interesting color. Ready stewed liver we spread the turkeys on top (or next to) the side dish and enjoy a tasty and healthy dish.

Delicious and healthy turkey liver in tomato for breakfast is a great substitute for sausages and sausages from store shelves. This is a natural product that has a great nutritional value, which is rich in vitamin K and B12. I think that the taste properties of the dish will appeal to all family members. share simple recipe with step by step photographs taken to illustrate the process.

So we need:

- turkey liver - 450 grams;
- tomato juice - 1 glass;
- sea salt - 1 teaspoon;
- bay leaf - 1-2 sheets;
- ground black pepper - 1/2 teaspoon;
- olive oil - 2 tbsp. spoons;
- greens - for decoration;
- ketchup - for decoration.

How delicious to fry turkey liver in tomato

Even after buying a fresh liver without foreign odors, you still need to review it for the absence gallbladder. Wash under running water.

Send the pan to the fire, pour olive oil. I use unscented oil. Put the liver in the pan.

Sprinkle the liver sea ​​salt. If you don't have sea salt, you can use regular salt. Add bay leaf and ground black pepper.

Fry the liver until a pleasant ruddy, on all sides.

Pour in tomato juice. Simmer under a closed lid over low heat until the liquid has evaporated. This will take approximately 25-30 minutes. Don't forget to stir occasionally.

Ready stewed turkey liver should stand a little more under the lid to cool a little and brew.

Finely chop the herbs before serving. Put the liver on a plate, sprinkle with herbs. Also, the dish can be decorated with ketchup.

Stewed turkey liver in tomato is tender, juicy, with a pleasant sourness from tomato juice. In the context of the turkey liver is very appetizing, as seen in the photo.

Cook with pleasure using my step by step recipe with photo. Bon appetit and delicious turkey liver in tomato juice!

Turkey liver is a healthy and nutritious product. It contains many valuable trace elements, vitamins, the right balance of proteins, fats and carbohydrates. It contains a small amount of cholesterol, is easily digestible, has a beautiful color, pleasant taste and aroma. Eating the liver once a week can improve the condition of the skin, hair and nails, as well as strengthen the immune system.



Cooking turkey liver is easy, it has a delicate structure, so it cooks very quickly. And dishes from this offal will help diversify your daily diet.


To cook truly delicious and healthy dish from the liver of a turkey, it must be chosen correctly. The liver should be dark in color, not sticky, with a uniform surface, without a sour smell, spots, plaque or mucus. If you pierce it with a knife, scarlet blood should come out of the cut.


  • wash the liver with cold water;

  • remove the ducts and bile, otherwise the dish will be bitter;

  • cut a large liver;

  • soak in milk for at least 10 minutes, so it will be more tender;

  • start cooking according to the recipe.

There are different ways to cook turkey liver. It is fried, stewed, steamed, in the oven and in a slow cooker.


The liver is combined with various products such as onions, mushrooms, cheese, sour cream, cream, milk, tomatoes and tomato sauces, all kinds of vegetables. The main rule is that when cooking, it cannot be overexposed on fire, since the liver is a very delicate and delicate product.

Onion, garlic, mushrooms and vegetables are also added to the liver during frying, they can be fried separately and added to the liver at the very end or fried all together in one pan. The liver is salted only at the end of frying, otherwise it will be tough.


It turns out more tender and softer than fried. It is usually stewed in cream, milk, sour cream or with lots of vegetables.


The pre-treated liver is fried in oil, vegetables, mushrooms, apples or dried fruits are added, and poured with milk or other dairy product. Stew under a lid over low heat. A couple of minutes before the end, you can add a little flour, this will add thickness to the sauce.


Steamed turkey liver is the healthiest and is often used in diet recipes.


  1. Cut the washed and peeled liver into small pieces.

  2. Place in the steamer pan and pour a little water, season with spices.

  3. Close the lid and cook for 15 minutes.

  4. Then add a little oil, garlic and herbs and cook for another 5 minutes.

It takes a little longer to cook turkey liver in the oven, but the result is worth it. This is the most tasty way. It is baked in molds, and preferably in pots, with the addition of vegetables, mushrooms and sour cream.


The offal is pre-fried in a pan along with additional ingredients, but not until cooked, then transferred to a baking dish, poured sour cream sauce and cook in the oven for 20-30 minutes at a temperature of 180 degrees. Before you put the dish in the oven, you can sprinkle grated cheese on top of it.


Ideal tool for cooking liver. These miracle stoves are equipped with a timer that will remind you in time when cooking is over. After all, it is important not to overexpose this delicate product on fire.


There are many recipes for cooking liver in a slow cooker with vegetables and sauces. Most often, dishes are prepared in the “Stew” and “Frying” modes. Also, with the help of this indispensable device, you can cook liver cutlets, puddings, soufflés and casseroles.


Turkey liver is not only fried, stewed and baked in pieces. From it you can cook more complex and interesting dishes.


Offal stuffing is often used in the preparation of pies, pancakes and pies. It is very easy to make it.


Chop and fry onions, carrots and greens, add finely chopped liver, sour cream and spices. Grind the finished mixture in a blender, you can add boiled yolk.


If you want to get guaranteed soft and juicy dish from the liver, cook liver pancakes (pancakes). To do this, pass the liver with onions and carrots through a meat grinder, add eggs, some milk and spices, as well as flour. Pancakes are fried in a pan with a little oil, served with sour cream sauce or mayonnaise.


You can make a whole cake from such a liver dough, using mayonnaise or sour cream with garlic instead of cream.


Purchased pates have long ceased to inspire confidence due to the large number of preservatives and flavor enhancers. But do not give up this wonderful dish. Making delicious and inexpensive turkey liver pate at home is very simple. For this:


  1. Fry the liver with onions in butter, add cream and a little cognac, spices.
    When the cream boils, turn off the heat.

  2. Grind the cooled liver in a blender and put into molds.

  3. Pour melted butter and send to the refrigerator.

Highly tasty dish- sausages with turkey liver. Children can also be treated with such sausages without fear. Many people think that it is difficult to cook them, in fact it is not, you just need to spend a little time to form sausages.


For cooking, you will need a liver, a piece of lard, eggs, spices, flour or starch, cereals (buckwheat or rice), meat or other offal.


With the help of a meat grinder or blender, all products are crushed, casings for sausages are filled, these can be artificial casings or intestines specially purchased in a store, most often pork. They are specially processed before being stuffed with minced meat.


Formed sausages can be fried in a pan or in the oven, boiled or grilled.


Turkey liver soups are not often prepared, and in vain. This is a very light, nutritious and tasty dish. In addition, the liver is cooked very quickly, the soup will be ready in a matter of minutes.


First courses are prepared with vegetables, cereals, eggs and pasta. You can pre-fry all the products and then pour water, and more useful option will just boil everything together until tender. You can add some fresh garlic to the bowl of soup.


Salads with turkey liver are very refined and tasty. It is enough to add fried liver to lettuce leaves, season soy sauce and a drop of olive oil pine nuts. Delicious salad ready.


You can add fried or fresh champignons, tomatoes, beans and other vegetables as desired. The liver is combined with a large number of products.


Often, for inexperienced cooks, dishes based on turkey liver can turn out tough, dry, or have an unpleasant bitter aftertaste. To prevent this from happening, you need to know some tricks for preparing this offal.


  • You can get rid of bitterness by first soaking the liver in milk or kefir. Be sure to remove the bile ducts.

  • To evenly distribute the flour over the surface of the liver, it is placed in a bag with flour and spices and shaken well.

  • If you add more milk to the dough for pancakes, they will turn out to be more tender, but also more brittle.

  • Turkey liver goes well with pepper, cinnamon, nutmeg, paprika and curry.

  • In order for the broth to be transparent, pour the liver with cold water, let it boil and drain the first broth. Rinse the liver and fill it with clean water.

  • To make turkey liver sausages dietary, vegetable puree should be added instead of bacon.