How pancakes with caviar are served on the table. How to arrange pancakes with caviar. How to cook pancakes with caviar

Pancake dough can be prepared in any way. You can use your tried and tested family recipe. The main thing is that the pancakes are thin and elastic, so that it is convenient to wrap the filling in them. Today I will show you how to cook thin pancakes in milk and how they can be beautifully wrapped so that the serving is festive and elegant.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Yield: 6 servings

Ingredients

chicken eggs - 2 pcs.
milk - 500 ml
wheat flour - 300 g
vegetable oil - 2 tbsp. l.
salt - 1 tsp incomplete
sugar - 2 tbsp. l.
butter - 20 g for greasing pancakes
red caviar - for stuffing

Cooking

Large photos Small photos

How beautiful to wrap pancakes

You can just stuff pancakes with red caviar and serve with sour cream. Or immediately add sour cream to the filling - it will turn out juicier. Instead of sour cream, you can also use soft cream cheese, which can be mixed with herbs. You can start them in any way that is given below.

Triangle

We bend the pancake with the filling in half, and then again - in a quarter, we get a triangle.

envelope

We put a portion of red caviar on the expanded pancake and wrap it with an envelope - we raise the pancake from four sides to the middle. You can leave the center open so that you can see the caviar.

tubule

The tube may be open or closed. In the first case, we simply roll the pancake with a roller. In the second - first we bend the side edges, and then we twist it with a tube.

"Rolls"

Roll up and cut into "rolls" at any angle.

Pouch

We put the filling in the center of the pancake, and collect the edges at the top and fix green onions(or a sprig of other greens). In this way, it is best to fill small pancakes, then they will look neat.

Snail

We first roll the pancake with a tube (you can put cream cheese inside or grease it with sour cream), and then tightly twist it from one edge to the other, like a snail. We fasten with a skewer.

"Hemp"

We turn it into a tube and cut it like rolls, but not at an angle, but in even pieces - there will be small “stumps”. Or we fold the pancake in half, grease it with sour cream and caviar, then raise the bottom edge and roll it into a tube - you will get large “stumps”.

Whichever method you choose, you can decorate the appetizer with an additional portion of red caviar and sour cream on top, then the dish will look more impressive on the plate. Sour cream can be applied using a piping bag fitted with a star tip.

Bon appetit and delicious pancakes to you, friends!

Pancakes with caviar - all favorite treat. If pancakes appear in our diet quite often, then things are somewhat more complicated with caviar. Although she is quite affordable product, but we pamper ourselves with it most often only on holidays. Pancakes stuffed with such an expensive but indecently tasty delicacy can be seen on almost every table during Maslenitsa. Everyone can cook pancakes with caviar, and you don’t have to puzzle over how to treat the most demanding guests, because such pancakes are truly royal food. It would seem that you can come up with something new? After all, pancakes with caviar were and will remain pancakes with caviar, no matter how we wrap them and no matter how we decorate them. However, for pancakes cooked according to different recipes and stuffed with the same caviar, there can be a completely different taste, in addition, there are many delicious toppings based on caviar, which we invite you to get to know better.

Ingredients:
50 ml vegetable oil,
50 gr. butter,
50 gr. Sahara,
3 eggs,
500 ml milk
250 gr. wheat flour
200 gr. red caviar,
salt.

Cooking:
Break the eggs into a deep bowl, add sugar, salt and 250 ml of milk to them. Beat the resulting mixture with a whisk. Gradually add all the flour to the dough, mixing thoroughly and trying to avoid lumps. When all the flour is in the dough, add the remaining milk and vegetable oil. Stir again. Bake pancakes from the resulting dough. In each pancake, put 1 heaping teaspoon of caviar, spread evenly over the entire pancake and wrap in a corner.

Pancakes with caviar and tomatoes

Ingredients:
a few thin pancakes
200 gr. red caviar,
50 gr. frozen butter,
1 tbsp sour cream for every pancake,
1 cherry tomato for each pancake
a bunch of green onions.

Cooking:
We reduce each pancake in diameter by about a couple of centimeters to get an even circle. Finely chop the onion. Grease the middle of a small pancake with sour cream, lay out 1 teaspoon of caviar in a slide, add a little green onion. Cut the cherry tomato into 8 parts and lay them around the hill with caviar. Gather the edges of the crepe carefully and tie them with crepe ribbon from the cut edge. Grate the frozen butter coarse grater. Put pancake bags on a dish, sprinkle with grated butter and garnish with green onions.

Ingredients:
2 eggs,
1 tsp curd cheese Almette,
2-3 tbsp flour,
½ tsp baking powder
½ st. milk,
2 tbsp vegetable oil,
butter,
caviar.

Cooking:
Break the eggs into a deep bowl, beat them thoroughly with a whisk. Add cottage cheese and beat well again. Add flour and baking powder, mix thoroughly and pour in milk. Mix again and let the dough rest for a while. Now add 1 tbsp. vegetable oil and cook pancakes. Lubricate the finished pancakes well with butter, roll each pancake into a tight tube and cut diagonally into 2 cm slices. Put the slices on a plate and put ½ tsp on each slice. red caviar.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
1 tbsp Sahara,
100-150 gr. cream cheese,
100 gr. red caviar,
1 can of olives
1 tbsp vegetable oil,
sour cream,
salt.

Cooking:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps are gone. Prepare pancakes from the resulting dough. Brush each pancake with cream cheese and roll into a tight roll. Cut the roll diagonally into 2 cm pieces. Put ½ tsp on each roll. caviar. Cut the olives into thin strips and put on the caviar. Pancakes with caviar and olives served with sour cream.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
6 tbsp tablespoons of thick sour cream
1 tbsp Sahara,
¾ tbsp lemon peel,
¾ tbsp horseradish (sauce),
100 gr. caviar,
1 tbsp vegetable oil,
a bunch of green onions
salt.

Cooking:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps are gone. Prepare pancakes from the resulting dough. Mix sour cream with horseradish and lemon zest. Lubricate each pancake with the resulting mixture and roll into a roll. Cut the roll diagonally into pieces of about 2 cm. Place ½ tsp on each roll. caviar and sprinkle with finely chopped green onions.

Pancakes with cod caviar

Ingredients:
5 eggs
½ tsp Sahara,
1 tsp grated lemon zest,
1 st. flour,
2 tbsp. milk,
1 ½ st. water,
vegetable oil,
bunch of lettuce leaves
50 gr. cod roe,
3-4 tbsp mayonnaise,
1 tsp spicy ketchup,
½ st. cream,
1 bell pepper,
½ tsp paprika,
salt.

Cooking:
Rub 3 eggs, sugar and salt with grated zest on a fine grater, add milk and water and carefully move everything. Whisking constantly, add flour and ¼ tbsp. vegetable oil. Mix thoroughly, trying to remove all lumps. Bake pancakes from the resulting dough. Separately, beat the remaining 2 eggs with cream and paprika, salt a little. Pour the resulting mixture into a hot frying pan greased with vegetable oil. Fry the omelette on both sides until golden brown, then cool and cut into small pieces. Cut the bell pepper into thin strips. Mix caviar with mayonnaise and ketchup. Wash lettuce leaves and pat dry. Grease the pancakes with a mixture of caviar and mayonnaise, put a lettuce leaf, bell pepper and an egg omelet on top. Roll the pancakes into rolls, cut off the uneven edges and leave in the refrigerator for 30 minutes.

Ingredients:
a few pancakes
1 avocado
1 jar of caviar,
cream cheese,
rice.

Cooking:
Grease each pancake with cream cheese, put rice on top with a thin layer. Cut the avocado in half, remove the pit and cut into very thin slices. Put the avocado slices on the rice, add the caviar and spread it evenly over the pancake. Roll the pancake into a tight roll, cut off the uneven edges and cut each roll into 3-4 pieces. Decorate each resulting roll with a small amount of caviar.

Ingredients:
a few pancakes
200 gr. curd,
greens,
2 tbsp sour cream
200 gr. slightly salted salmon,
100 gr. red caviar.

Cooking:
Wipe the cottage cheese through a sieve or chop in a blender. Finely chop the greens and add it to the cottage cheese, add sour cream and mix thoroughly. Cut the salmon into very small pieces. Lubricate each pancake curd mass put on top slightly salted salmon and spread it over the pancake in a thin even layer. Roll up each pancake and cut each roll into 3 pieces. Put ½ tsp on each part. caviar.

Maslenitsa is a whole week of celebration, Have a good mood, delicious pancakes, new culinary discoveries and experiments. This means that for seven whole days you can cook lush, fragrant, fatty, ruddy pancakes according to a variety of recipes and with different fillings. Do not miss the opportunity to treat yourself and cook several options for pancakes with caviar at once. Have a delicious and fun Maslenitsa!

Alena Karamzina

thin openwork pancakes stuffed with red caviar will decorate any festive table, and will be an excellent replacement for sandwiches that have had time to get bored. Especially if they are beautifully presented, skillfully curtailed and skillfully decorated with greenery.

Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.

For pancakes in the recipe is used choux pastry. It is thanks to this method of preparation that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not tear when stuffing.

And still bake good pancakes- that's only half the story. But the beautiful serving of the dish, performed with skill and soul, will show all your skills and abilities. About how to cook tasty, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will tell below in our recipe with step-by-step photos.

From the specified amount of ingredients, 20 - 25 pancakes are obtained. Cooking time - 45 minutes.

Ingredients

For test:

Milk - 2 tbsp.;

Egg - 2 pcs.;

Sugar - 1 tablespoon;

Salt - 1 tsp;

Soda - 0.5 tsp;

Water (boiling water) - 1 tbsp.;

Vegetable oil - 6 tablespoons;

Flour - 1.5 tbsp.;

For filling:

Red caviar - 100 g.

How to cook pancakes with red caviar and wrap them beautifully

To prepare the dough, take a suitable container with a capacity of at least 1.5 liters, so that the ingredients are more convenient and easier to mix. Break eggs into it, add sugar and salt.

To make pancakes porous and tender, add half a teaspoon of soda (you can replace 1 teaspoon of baking powder).

Preheat milk until room temperature, combine it with eggs and mix thoroughly.

Introduce flour in small portions, kneading the dough well. Make sure no lumps form. If, nevertheless, the dough turned out to be not smooth and homogeneous enough, beat it for a minute with a mixer.

Then add vegetable oil, thanks to which the pancakes will not stick to the pan, even if you do not grease it. And finally, pour a glass of boiling water into the dough and mix quickly. Hot water has two functions here. First, it extinguishes the soda in the dough. And the second - pancakes are incredibly soft.

Let the dough stand for 10 minutes, and then fry the pancakes in a skillet over high heat for one to two minutes on each side.

How to wrap beautifully pancakes with caviar?
The easiest and most commonly used method is to roll pancakes into rolls or tubes.

The filling in the form of red caviar in this case is laid out in an even layer on the surface of the pancake.

Then the pancake is folded into a roll and cut obliquely into three parts (photo). Pancakes with red caviar are neatly laid out on a plate.

For a beautiful presentation on the festive table, try serving red caviar in bags of thin pancakes. And making them is quite easy.

To do this, fold the pancake in half.

Then alternately bend to the center, first the right edge, and then the left.

Turn the top edge of the bag outward.

Fill pancakes with caviar, decorate with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.

Then fold it in half.

Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.

On top of each roll prepared in this way, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of a canapé.

There are a huge number of ways to wrap pancakes, and it's up to you to decide which one to choose.

Thin openwork pancakes stuffed with red caviar will decorate any festive table, and will be an excellent replacement for sandwiches that have had time to get bored. Especially if they are beautifully presented, skillfully curtailed and skillfully decorated with greenery.
Real Russian pancakes are good with any filling, be it pink salmon caviar, black caviar, capelin or cod caviar. The dish is often supplemented with red fish, grated hard cheese, egg, sour cream or butter.
For pancakes we use choux pastry. It is thanks to this method of preparation that pancakes are tasty, thin, tender. But at the same time, they are strong enough, pliable, do not tear when stuffing.
But making good pancakes is only half the battle. A beautiful, skillfully and soulfully executed serving of the dish will show all your skills and abilities. About how to cook tasty, as well as skillfully decorate pancakes with red caviar, how to wrap them festively and beautifully, we will tell below in our recipe. From the specified amount of ingredients, 20 - 25 pancakes are obtained.

TIME: 45 min.

Light

Ingredients

For test:
Milk - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1 tbsp;
Salt - 1 tsp;
Soda - 0.5 tsp;
Water (boiling water) - 1 tbsp.;
Vegetable oil - 6 tablespoons;
Flour - 1.5 tbsp.;
For filling:
Red caviar - 100 g.

Cooking

The filling in the form of red caviar in this case is laid out in an even layer on the surface of the pancake.

Then the pancake is folded into a roll and cut obliquely into three parts. Pancakes with red caviar are neatly laid out on a plate.

For a beautiful presentation on the festive table, try serving red caviar in bags of thin pancakes. And making them is quite easy.

To do this, fold the pancake in half.

Then alternately bend to the center, first the right edge, and then the left.

Turn the top edge of the bag outward.

Fill pancakes with caviar, decorate with herbs and serve, it turns out original and beautiful.

A simple, but very beautiful and elegant design of the dish: grease the surface of the pancake with a thin layer of melted butter (you can use sour cream or mayonnaise), wrap the opposite edges of the pancake to the center.

Then fold it in half.

Next, roll the pancake into a roll and fix it securely with a toothpick so that it does not fall apart.

On top of each roll prepared in this way, lay out a spoonful of caviar. Hard cheese and fresh herbs will be a good addition to the dish. It turns out a nice appetizer in the form of a canapé.

There are a huge number of ways to wrap pancakes, and it's up to you to decide which one to choose.