Salads with tongue - gourmet recipes

Salad with Japanese tongue

Highly interesting salad with language represents Japanese cuisine. For its execution you need: beef tongue - 300 gr, lettuce - 150 gr, two cucumbers, one onion, half a green apple, mayonnaise - 5 tbsp, wasabi, ground black pepper, salt.
First, finely chop and fry the onion until golden brown. We cut the tongue, cucumber, apple into thin strips. In a separate bowl we make the sauce - spread the mayonnaise, add black pepper (on the tip of a knife) and wasabi (about the size of a pea) to it, mix thoroughly. Next, we combine all the products in a salad bowl and season with the prepared sauce, the salad with the Japanese tongue is ready.

Another extremely original salad with the language we found in the recipes of Italian cuisine. You will need 300 gr. tongue, 2 eggs, milk, fresh salad, green onion, greens, mayonnaise, spices, salt. To begin with, we will make an omelette - two eggs and 100 gr. Whip the milk, pour it into a wide frying pan and prepare an omelet. Next, remove it from the pan, cut into long strips. We also cut lettuce leaves - in large pieces, green onions - finely, tongue - in thin strips. We combine everything in a salad bowl, salt, season to taste, add mayonnaise and mix. The combination of tender omelette, spicy tongue and greens creates a wonderful salad.

Fresh and juicy cucumber perfectly sets off the slightly fresh taste of the tongue, and the highlight of this salad is in its original serving. To prepare a salad, you need 200 grams of boiled tongue (this is about a quarter of one beef tongue), one fresh cucumber, a handful of lettuce, a handful of white croutons and 3 cherry tomatoes. So, cut the tongue into strips 5 centimeters long (from a matchbox), cucumbers into thin circles, tear lettuce leaves into arbitrary pieces, cherry tomatoes into slices. In a separate bowl, grease the tongue and cucumber with mayonnaise separately and lay them out in layers. First, the tongue, then the cucumber, and sprinkle lettuce on top, put croutons and tomato slices around the salad (see photo).

Salad with tongue and oranges

We continue talking about unusual recipes salads with tongue and present to your attention a recipe for salad with tongue and oranges. Ingredients: tongue - 200 gr, mushrooms - 150 gr, orange - 2 pcs, salad mix package, green pea- 2 tbsp, Korean-style carrots - 1 tbsp, French mustard, grapes, salt. First, fry the mushrooms until golden brown. Peel one orange, and carefully remove the skin from the slices so that only the pulp remains. Cut two pieces of tongue for salad around, the rest into cubes. In a separate container for the sauce, two tablespoons french mustard mix with the juice of the second orange. Combine all products, salt, pour sauce, mix, then put on a wide plate - see photo. Make small slides from mayonnaise, decorate them with halves of grapes, you will get mushrooms. A chic salad of tongue, mushrooms, oranges and greens is ready to decorate any holiday table.

Salad with tongue baked with cheese

Want more unusual tongue salad recipes - here's a tongue salad baked with eggs and cheese. The recipe is very simple, and the taste of the salad with the tongue is extraordinary. Set the oven to preheat to 200 degrees. Prepare 300 gr. tongue, two eggs - boiled and raw, two tomatoes, 50 gr. hard cheese, milk, greens. tongue, tomatoes, boiled egg cut into thin slices, put in a saucepan, salt. A raw egg beat with 50 gr. milk, pour the liquid into the salad and mix well. Grate the cheese and sprinkle it with a salad with a tongue, then send the whole salad to a preheated oven for 3 minutes (or one and a half in the microwave). Aroma and taste guaranteed!

Beautiful, tasty and simple salad with tongue and crab sticks. To prepare it, you will need 200 grams of boiled tongue, a package of crab sticks, one cucumber, one tomato, a red onion head, 50 gr. hard cheese, a handful of olives and a handful of lettuce. Cut your tongue into cubes crab sticks- slices, cucumber - semicircles, onion - rings. Mix all salad ingredients, pour over olive oil, salt and pepper to taste. Arrange on a plate sprinkled with lettuce, garnish with grated cheese and olives.

step by step recipe with photo

Salad with tongue and scrambled eggs - simple, but original and very tasty dish, especially if you are a fan of this delicacy. Can be used for pork salad or beef tongue. The only difficulty is that the language is cooked for a long time, so it is better to be puzzled by this question in advance. In this case, the preparation of the salad will take literally 20 minutes.

Ingredients

  • 1 pork tongue
  • 2 pickled cucumbers
  • 1-2 potatoes
  • 1 egg
  • 3 art. l. soy sauce
  • 1 st. l. vegetable oil
  • 2-3 sheets Chinese cabbage
  • 3-4 sprigs of fresh herbs
  • 1 tsp mustard seeds
  • 3 pinches of salt
  • 3 pinches of spices

Cooking

1. Prepare everything the right ingredients- pork tongue should be pre-cooked in salted water with bay leaves, black and allspice, spices. Instead of pickled cucumbers, you can use salted ones. Boil the potatoes in advance "in uniform", cool and peel.

2. Take a salad bowl of suitable size. Wash and dry Chinese cabbage leaves. Cut the soft green part of the leaves and send to the salad bowl. Cut pickled cucumbers on both sides, cut into cubes or strips, also send to a salad bowl.

3. Cut the potatoes into small cubes, transfer to a salad bowl.

4. Drive a fresh chicken egg into the bowl, pour in the same soy sauce- you can take the classic or with additives. Beat the egg with the sauce with a fork. Grease the pan vegetable oil and warm up. Pour the beaten egg into the pan and fry the thin egg pancake.

5. pig tongue cut into cubes and send to a salad bowl.

Are you especially good at a variety of salads? Then replenish your arsenal of simple and delicious recipes variant of boiled tongue with canned corn and cucumbers.

But that's not all: another component of the treat is a fluffy fried omelette. It turns out satisfying and interesting in taste.

Delicious tongue salad with scrambled eggs and cucumber

Products:

  • beef tongue - 1-1.2 kg.,
  • salt and several types of pepper - to taste,
  • dill - 3 sprigs,
  • green onions - 0.5 bunch,
  • fresh or pickled cucumbers - 3 medium,
  • egg - 4 pcs.,
  • milk - 8 tbsp. l.,
  • flour - 3 tbsp. l.,
  • mayonnaise - 4 tbsp. l.,
  • corn "Bonduelle" - 1 can small.

Cooking:

  1. It is better to take the tongue for salad from a calf, it will cook faster, it has a more delicate milky taste.
  2. The offal must be thoroughly washed, placed in a large saucepan with 3-4 liters of water. Boil over high heat, drain the water and add fresh, again cold. Heat again over high heat and drain. And so two more times, after each beef tongue should be thoroughly washed.
  3. On the fourth approach, put salt and seasonings into the water, cook over low heat for 2.5 hours. Remove the finished tongue to a plate and leave to cool.
  4. In the meantime, fry the salad omelet. To do this, beat eggs with chilled milk with a whisk, salt, add flour and cook an omelet in butter or sunflower oil.
  5. Put on the board, as it cools down - chop into thin and long "ribbons". Veal tongue clean from veins, skin and films. Crumble the meat into strips, also thin, season to your taste hot spices- and in a salad bowl.
  6. Rinse fresh or pickled (both will be good) cucumbers and cut into thin circles. Add them to the language. Send corn and omelette strips next. Grind and attach the green onion.
  7. The final chord is dressing from mayonnaise and sprigs of dill for beauty.

Enjoy your meal!