Simple step by step recipes rice porridge with milk and water for a full breakfast

2019-03-25 Marina Danko and Alena Kameneva

Grade
prescription

6761

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

1 gr.

carbohydrates

19 gr.

97 kcal.

Rice porridge with milk and water - a classic recipe

Today we will prepare a delicious and simple dish that will perfectly fit into breakfast or an afternoon snack - rice porridge with milk and water. This version of porridge will especially be to the taste of children, they will be happy to taste a plate of porridge, especially if you add delicious fresh vegetables or berries. You can pour such porridge with honey or syrup. It is better to cook porridge at once, so that you can immediately serve it fresh to the table and eat it. If you like this kind of rice cooking options, then you will love this recipe. Well, I suggest you get down to business.

Ingredients:

  • Rice - 1 cup
  • Milk - 1.5 cups
  • Water - 1.5 cups
  • Sugar - 1 tbsp
  • Butter - 50 g

Cooking process

Prepare all items on the list. Pour a portion of rice into a bowl. Rinse the rice groats under running cool running water, rinse until the water runs clear.

Now prepare a pan with thick walls and a bottom. Transfer the washed rice to a bowl.

Separately, combine the same proportions of water and milk, heat slightly and pour into a saucepan. Throw in literally a fraction of ordinary table salt to balance the taste.

Add a tablespoon of granulated sugar to the pan, if desired. If in the future you plan to serve porridge with honey and fruits, sugar can be omitted. The walls of the pan can be greased with butter. So, put the pan on the fire, bring to a boil, reduce the heat to a minimum and cook the rice for about 45 minutes. Stir the rice occasionally so it doesn't burn. Serve ready-made porridge to the table with a slice butter.

I guarantee everyone will love it!

Thick rice porridge with milk and water

Rice porrige prepared according to classic recipe, it turns out medium density, and not everyone likes it. We offer a recipe for thick porridge. All components remain unchanged, only cinnamon is added, which is sprinkled on the finished dish, laid out in portions. The secret of thick porridge is in a special way of cooking, water is used only to boil the cereal a little. The rice is then dried and cooked in milk.

Ingredients:

  • one and a half glasses of selected rice;
  • half a glass of sugar;
  • powdered cinnamon - a quarter of a spoon;
  • milk - 1.2 l., pasteurized, medium or high fat.

Cooking method:

1. Pour carefully sorted rice into a saucepan, rinse well. Fill with cold water, immediately put on an intense fire. After stirring, bring to a boil, boil for about a minute and recline in a colander.

2. We wash the welded cereal with a stream of running cold water, leave it in a colander until all the moisture is gone.

3. Place a saucepan of milk on the stove, add sugar and salt a little. Bringing to a boil, add cooked rice. Cook over low heat, stirring occasionally so that the bottom of the porridge does not burn.

4. Serve with butter, sprinkled with cinnamon powder.

Rice porridge should be cooked at a moderate temperature so that it does not boil, but only slightly worried. If you set the maximum fire, the moisture will quickly evaporate, the rice will not have time to reach, and the porridge itself will burn. Many culinary arts docks recommend allowing rice porridge to rest for even better steaming. For this, the pan is wrapped and kept for up to a quarter of an hour.

Rice porridge in milk and water with dried fruits in a slow cooker - "Toplenko"

When using a multicooker, milk porridges themselves turn out to be tastier than in a saucepan. Rice in it is steamed evenly and porridge never burns. Many chefs believe that dishes in a slow cooker are almost like in a Russian oven, and have a richer taste. For even greater similarity, we replace regular milk melted. Dried fruits will complement the porridge with useful substances and aroma.

Ingredients:

  • dried fruits: dried apricots and prunes - 150 grams;
  • 200 gr. round grain rice;
  • baked milk - 250 ml;
  • 120 gr. Sahara;
  • high-quality butter - 25 gr.;
  • a glass of water (250 ml).

Cooking method:

1. We sort out the rice, wash it and leave it on a sieve to dry.

2. Dried fruits, doused with boiling water, dried, laid out on a towel. We cut the fruits finely, into cubes or strips.

3. Pour milk and water into the slow cooker, add sugar and a pinch of salt, stir.

4. Having fallen asleep pieces of dried fruits and rice, put the butter and mix well again.

5. Turn on the multicooker and select the “Porridge” option on the panel, start the program.

6. After completion, keep the rice porridge warm for five minutes.

When choosing rice for porridge, try to choose cereals with white matte grains. They boil well, easily absorb and retain moisture, due to which they steam well (become soft), but do not sag. Transparent rice contains almost no gluten, is poorly boiled and does not retain moisture, and therefore milk porridges from it are dry. This rice is only good for side dishes.

Rice porridge with milk and water with pumpkin

Any rice porridge cooked with milk and water is nutritious, but you can make it even healthier by adding pumpkin. This dish looks bright, and tastes like a banana. Choose a pumpkin that is ripe, with fleshy orange flesh. The peel and seeds are removed. When cutting off the peel, be sure to remove the greenish layer of pulp under it. This part of the vegetable has no nutritional value and is unpleasant in taste, leaving it you risk spoiling the porridge.

Ingredients:

  • half a glass of rice;
  • 300 gr. pumpkins (pulp);
  • a glass of milk;
  • drinking water - 0.5 cups;
  • homemade butter - 20 gr.;
  • one and a half tablespoons of refined sugar.

Cooking method:

1. Cut the pumpkin pulp into small cubes in a saucepan.

2. Fill the pumpkin with water so that it is twice as large. Add sugar, stir and bring to a boil.

3. Pour rice into the pan, carefully mix the pieces of vegetable with cereals and leave to cook on the lowest heat. We cook for at least half an hour, not forgetting to stir occasionally so that it does not burn.

4. As soon as the pumpkin becomes soft, pour in the milk mixed with water and add a little. Bring the porridge to a boil, adjust the heat and continue cooking until it reaches the desired density.

5. At the end, mix the butter into the rice porridge.

When preparing rice porridge in milk and water, the proportions of liquids can be selected, taking into account your taste preferences, and also based on fat content dairy product. When serving hot porridge, be sure to season with butter. If it's not sweet enough, add honey or jam.

Rice porridge with milk and water - the original recipe

by the most the best breakfast considered to be porridge. Rice milk porridges are healthy and nutritious, rich in proteins, calcium and starch. Due to the content of "long" carbohydrates in rice, they are able to maintain a feeling of satiety for many hours. Such porridges are not only healthy, but also tasty, although it is not always possible to cook them with milk alone - the dish strives to burn. A simple way out of this situation is to cook porridge in milk with water.

Ingredients:

  • round grain rice - 220 gr.;
  • half a liter of water, drinking;
  • a spoonful of white sugar;
  • milk, 3.2%, pasteurized - 330 ml.

Cooking method:

1. We wash carefully sorted and sorted rice. There is no need to bring it to "clean water", if you want to get a viscous porridge as a result, just rinse the cereal. Be sure to drain any remaining liquid by draining the rice in a colander.

2. Pour drinking water into the pan, pour sugar and add a few layers, set to maximum heat. As soon as it boils, add the rice and cook on medium-low heat for 20 minutes, stirring occasionally.

3. Bring milk to a boil, pour over rice and continue cooking porridge at the same temperature for another 20 minutes. Do not forget to stir occasionally so that the porridge does not burn. Cooking, be sure to cover with a lid.

There are many varieties of rice. For milk porridge, it is best to choose round-grain cereals. It contains a lot of starch, which is released during cooking and makes the porridge viscous. Porridge should be cooked in pans with a multi-layered bottom, then it will not burn and the rice will be steamed evenly.

I think not only a child, but also many adults will like rice porridge boiled in milk. Following my simple recommendations and step-by-step photos taken, any housewife will be able to quickly and correctly cook delicious, appetizing and very healthy milk rice porridge. We will cook in a saucepan, and how much to take and what are the proportions, see below in the recipe.

Products:

Round-grain rice (I have Krasnodar) - 350 gr;

Salt - a pinch;

Sugar - 80 gr;

Vanillin - 1 package (you can do without it, who does not like it);

Butter - 50 gr;

Milk - 1 liter.

How to cook rice porridge with milk and water

First, I usually put the milk to boil in an aluminum pan or in a stainless steel dish.

When the milk is brought to a boil, measure the right amount of rice and rinse it once with cold water. It is not necessary to strongly wash out the starch from the cereal, after all, the milk rice porridge should be a little like a mash, and not crumbly.

Then, pour the rice into a thick-walled stainless steel (or aluminum) pan and fill it with water so that it rises one centimeter above the cereal.

We put the pots of rice on the fire and immediately add salt. Now, wait until the water boils and cook the rice over low heat until it boils completely. At this time, do not forget to stir with a ladle or spoon.

When the water from the rice has boiled away, we begin to add hot milk to the porridge, approximately 300 ml.

Stir and on low heat (you can use a divider) cook porridge. As soon as you notice that the milk has boiled away, but the rice is not ready yet, add the remaining hot milk and cook the rice until cooked.

Five minutes before the end of cooking (when it is clear that the rice is still a little bit left), add vanillin and sugar to the porridge.

Stir until dissolved granulated sugar, rice usually has time to cook before readiness. Put the butter in the milk rice porridge, mix and cover the pan with a lid.

To make the porridge even tastier, after removing it from the stove, I recommend wrapping the container with porridge in a blanket or a terry towel and let it brew for thirty minutes.

Lay out the milk porridge on plates. This is a classic, thick, consistency of rice porridge in milk.

But, if someone at home prefers a more liquid porridge, then the recipe can be changed and a little boiled milk can be added directly to the plate. Stir ... and liquid milkweed rice porridge is ready. The more liquid you want to cook, the more milk you will need.

I post photos of both options for serving delicious rice porridge with milk.

Many people like to add jam or fruits to thick rice porridge, but, as they say, this is a matter of taste.

Porridge boiled in milk is excellent breakfast for children and adults. It contains many complex carbohydrates that are slowly broken down in the intestines, satisfying hunger for a long time and gradually supplying the body with energy for the most productive part of the working day. Rice porridge has a lot of additional useful properties - it contains a large set of vitamins and microelements, is able to bind and remove toxins and harmful substances from the body, and also envelop the intestines, helping to restore the mucous membranes after diseases of the gastrointestinal tract. In addition, rice groats do not contain gluten, and therefore are less allergenic and are recommended for feeding children from a very early age. Rice porridge cooked in milk, among other things, includes calcium, potassium and valuable animal protein and has low calorie- about 100 kcal per 100 g of the finished dish. All these properties make rice porridge an indispensable dish for everyday and diet food.

However, milk rice porridge is one of the most labor-intensive dishes among other popular types of porridge. It takes quite a long time to prepare and requires tireless attention, as it has an unpleasant tendency to burn. Therefore, the best solution for simple and fast food rice porridge is a rice cooker or slow cooker. However, if you don’t have these appliances available, I will share with you my secrets for making delicious and rich porridge on the stove. There is nothing particularly difficult in this recipe. If you show a little attention to rice porridge, it will certainly please you with its soft taste. delicate taste and undeniable benefit. Be sure to cook milk rice porridge for your family, experimenting with different additives and getting varied and delicious breakfasts!

Useful information

How to cook rice porridge with milk - milk rice porridge recipe with step by step photos

INGREDIENTS:

  • 1 st. round grain rice
  • 2.5 - 3 tbsp. milk
  • 2 tbsp. water
  • 2.5 Art. l. Sahara
  • a pinch of salt

COOKING METHOD:

1. To cook delicious rice porridge in milk, first you need to prepare the cereal.

For this dish, a round-grain variety of rice is best suited, which boils well and allows you to get a more viscous porridge.

First, the rice must be sorted out, removing low-quality grains and rubbish, and rinsed thoroughly to rid it of excess starch. I usually wash my rice in a colander under cold running water. You can do otherwise: pour the rice groats into a bowl, pour in excess cold water, stir the rice in the water a little and drain the cloudy water. Repeat this procedure 3-4 times until the water over the rice is clear.

2. Put the washed rice in a saucepan, preferably with a thick bottom, pour 2 tbsp. cold water and put on medium fire. When the water boils, reduce the fire and cook the porridge for 6 - 8 minutes, until the water is completely absorbed.

3. Pour into the pan 2 tbsp. cold milk and cook porridge until cooked for 20 - 25 minutes. Rice porridge should be stirred frequently and ensured that it does not burn as the liquid boils away.

4. Pour the remaining glass of milk gradually at the end of cooking, bringing the porridge to the desired consistency. It should be remembered that after standing for a while, the porridge will become even thicker.

5. A couple of minutes before readiness, add sugar and salt to the porridge, mix everything thoroughly. Cover the finished porridge with a lid and let it brew for 15 minutes.

Thick hearty rice porridge with milk is ready! Don't forget to put a piece of butter in it before serving. You can also add honey, jam, fresh or dried berries and fruits. Some people like to sprinkle it with cinnamon on top. In general, experiment and enjoy a delicious and very healthy dish!

Posted on August 1, 2017

Rice porridge with milk. Many people remember her from an early age, as children often cook her for breakfast. It is understandable because there is a lot in rice and milk. useful substances so needed at an early age. And besides, it is also very tasty, which does not always coincide and tasty and healthy.

It can be prepared both in milk and in water with the addition of various additives. Such as apples, berries, pumpkin, nuts, chocolate. When preparing such porridge, problems can rarely arise. If everything is done correctly and according to the recipe, then there will be no difficulties. You need to correctly calculate the amount of water and rice. Rice should be washed well before cooking. And take only natural milk and then there will be no problems.

There are really a lot of recipes for making this rice porridge, but most are similar because the ingredients used for cooking often coincide. The main thing is to take into account all the nuances and then the porridge will turn out to be tasty, rich and healthy.

This recipe is the simplest and oldest one, since according to this recipe, porridge has been cooked for a very long time. Probably ever since rice appeared and was first tried to be cooked.

Ingredients:

  • A glass of rice.
  • Milk 350.
  • Salt a pinch.
  • Sugar to taste.
  • Butter to taste.

Cooking process:

In order for your porridge to turn out delicious and rice to boil well, take rice of the first grade. It is easy to determine by eye what kind of rice. Just look at Fig. It should be whole without garbage, there should not be any garbage in the bag with rice (small pebbles of rice husks), rice is whole without halves. The fewer halves in the rice, the higher the grade.

Before you start cooking rice, rinse it well to wash off all the moisture from it. rice flour which gives excessive viscosity to the porridge.

1. We wash the rice 5-6 times under running water. Or wash until the drained water from the rice is clear.

2. And so the rice was washed, now it needs to be cooked. In order for rice to cook well, you need to correctly calculate the amount of water. Water should be poured 2-3 cm above the rice.

3. Fold the rice in a pan, level it over the entire plane in an even layer and pour water in a thin stream so that it is 2-3 cm higher than the rice.

4. Put the pan on the stove and start cooking. As soon as the water boils, reduce the heat under the pan by exactly 40% so that the water boils, but not so violently. And cook rice for 12 minutes after boiling water. Of course, it is necessary to stir, otherwise the rice will burn and the porridge will not work.

5. When the water in the rice is almost all boiled away, you can add milk. But milk must be added already boiled or pasteurized. Pour in the milk, mix and cook for 2-3 minutes until the porridge thickens.

6. If the porridge is too thick, add some milk. Remember that after the finished rice porridge stands, it will become even thicker.

7. After adding milk, the porridge boiled for 2-3 minutes, now add sugar, mix well so that the sugar is distributed throughout the dish and you can turn off the heat under the pan.

8. Butter can be added now, or you can put a small piece on a plate right before serving.

Rice porridge is ready to bon appetit.

Calorie content of rice porridge in milk

Those who strictly follow the figure or simply adhere to healthy eating used to pay attention to what they eat. And also pay attention to the calorie content of food. Yes, in some dishes, such as salads, it can be difficult to count calories. But as for rice porridge, there is little difficulty here.

It is important to pay attention to the milk from which you are going to cook porridge and add the calorie content of rice to this.

And of course, if you add butter or sugar, then this will also need to be taken into account.

On average, 97-98 calories per 100 grams of ready-made porridge in milk.

But what is interesting is that there are more calories in raw rice than in boiled rice. There are 340-350 calories per 100 grams of raw rice. But when cooking, the grain loses its calorie content by 3 or 4 times. Since the grains absorb moisture abundantly and increase in size, thereby losing their nutritional value.

And one more fact in favor of rice and milk. According to recent tests and experiments, scientists had a chance to find out that those children who regularly eat milk rice porridge showed a high level of intelligence compared to children who did not eat rice at all. Rice also favorably affects the musculoskeletal system and increases the elasticity of muscle tissues.

Rice porridge recipe like in kindergarten

Since the topic of the benefits of rice porridge for children was raised. So here is a recipe for making porridge for children. According to this recipe, porridge is often prepared in kindergartens.

Ingredients:

  • 1 glass of rice.
  • Half a liter of milk.
  • 1 glass of water.
  • 1 tablespoon of sugar.
  • Butter to taste.

Cooking process:

1. Before cooking porridge, rice should be washed well and sorted out so that the cereal is clean without impurities.

2. Put clean rice into a saucepan, pour a glass of water and put on a slight heat.

3. Cook rice until all the water boils away.

4. As soon as the water boils, pour milk into the pan with rice, add sugar and mix well.

6. It is important that the milk boil with rice for at least 2-3 minutes. During this time, the milk will completely combine with the rice, so to speak.

7. It remains to add butter and you can serve porridge on the table. Enjoy your meal.

Recipe for rice porridge for a slow cooker

You can easily cook such porridge in a slow cooker, as many slow cookers have a porridge mode. In addition, the coating of the multicooker bowl will allow you to cook rice porridge without frequent stirring and you can not be afraid that the rice will burn to the walls of the dish.

Ingredients:

  • 1 cup of rice.
  • 1 cup full fat milk.
  • 2 glasses of water.
  • A tablespoon of butter.
  • Half a teaspoon of salt.
  • Sugar to taste.

Cooking process:

Rinse rice. Leave it in a sieve so that all the water is covered with snow.

Put the rice in the multicooker bowl.

Pour in milk and water. Add salt and sugar.

Close the lid and turn on the milk porridge mode. It is possible that your multicooker will have a rice or just porridge mode.

Basically, the cooking time is set automatically, but in older multicookers it must be set manually. So the cooking time for milk porridge from rice is 40-45 minutes.

And when the porridge is cooked, the multicooker itself will notify you with a sound signal and the preparation of porridge. You just have to add butter and you can eat porridge. Enjoy your meal.

Rice porridge in milk with an apple in a slow cooker

Enjoy your meal.

Rice porridge with pumpkin in milk

Rice porridge goes very well with pumpkin. And hostesses very often cook porridge with the addition of pumpkin. Pumpkin has a very large amount of vitamins, which is very good.

Ingredients:

  • 350-400 grams of pumpkin.
  • 1 glass of rice.
  • 1 glass of milk.
  • Salt, sugar to taste.
  • Oil.

Cooking process:

1. Peel the pumpkin from the rough peel and entrails. Cut into 2-3 cm cubes.

To prepare porridge using pumpkin, you need to pay attention to the pumpkin itself. For porridge, you need to choose sweet varieties of pumpkin. If the pumpkin has a watery taste, it is better to use it in others, of course.

2. Now we wash the rice well, put it in a saucepan, fill it with water and cook it until cooked.

3. We put the pumpkin in another pan, fill it with milk and cook until soft.

4. When both rice and pumpkin are ready, combine everything in one pan, add sugar and butter. Mix and you can serve.

Enjoy your meal.

Milk rice porridge with dried fruits

In addition to pumpkin, dried fruits can be added to rice porridge.

Ingredients:

  • A glass of rice.
  • Glass of water.
  • Half a liter of milk.
  • 100 grams of dried apricots.
  • 100 grams of dried apples.
  • Salt and sugar to taste. (you can use vanilla sugar)
  • Oil.

Cooking process:

1. Dried fruits must first be filled with water so that they become soft.

2. And so rinse the rice, put it in a saucepan, pour water and cook until tender.

3. Cut dried fruits into small pieces.

4. As soon as the rice is ready, drain the water, pour the milk, boil for 2-3 minutes, add sugar, dried fruits, butter. Stir and turn off heat.

5. Also, you can not throw dried fruits into milk, but put them on a plate on top of the porridge with a beautiful pattern. Bon appetit.

Rice porridge with milk and raisins video

Enjoy your meal.

Rice porridge cooked with milk, which has long become traditional, has a number of most useful properties. After all, it is not surprising that experts advise starting to feed this particular porridge for small children. Why? Yes, because rice, one of those few cereals that are completely devoid of gluten, is a component that can cause a persistent allergic reaction in a child's body.

This dish has a beneficial effect on the gastrointestinal tract, normalizes metabolism, is prescribed for disorders and hyperacidity, is prescribed for people suffering from high blood sugar, as this product normalizes sugar levels, contains complex carbohydrates and is low in calories. And what is most interesting - it strengthens the heart muscle and bone tissue.


Highly delicious porridge on classic recipe, many remember from an early age, as children often cook it for breakfast. This is understandable, because both in rice and in milk there are many different useful substances that we all need so much at an early age. Yes, plus everything, it is also very tasty, which does not always coincide with such qualities as tasty and healthy.

Ingredients:

  • Round grain rice - 1/2 cup
  • water - 2 glasses
  • milk - 1 glass
  • sugar - 2 tablespoons
  • salt - 1 tea l
  • butter - to taste.

Cooking method:

Pour two cups of water into the pan, add pre-washed rice and put on fire. As soon as the water boils, reduce the heat to low and continue cooking until all the liquid is absorbed into the cereal.


Next, add the above amount of sugar, salt and pour milk. Reduce the heat to low, stirring occasionally so that the porridge does not burn, bring it to readiness, for about 10-15 minutes.


Overlay ready meal on plates, add butter to taste and serve!

How to cook rice porridge in a slow cooker


With the help of a slow cooker, which greatly simplifies the entire cooking process, you can cook incredibly tasty and fragrant milk rice porridge.

Ingredients:

  • Rice - 1.5 multi-cups
  • milk - 1 liter
  • sugar - 1-2 tbsp. l
  • salt - 1/2 tsp
  • butter - to taste.

Cooking method:

We wash the rice in cold water, after which we transfer it to the multicooker bowl. Pour sugar, salt there and pour one liter of milk.



After the time has elapsed, after a beep, we open the lid and see that our dish turned out to be quite liquid. But if you prefer a thicker porridge, in this case, you still need to turn on the slow cooker on the “Simmering” mode in time for 30 minutes.


Then put on plates, add butter and serve.

Healthy rice porridge with pumpkin


Pumpkin is very healthy vegetable. Many professionals in their field recommend using it to those who adhere to a diet. If you or your loved ones have stomach problems and have to restrict themselves in nutrition, then such a dish will greatly alleviate your condition, because the vegetable contains fiber, which will cleanse the intestines without much difficulty.

Ingredients:

  • Milk - 400 ml
  • pumpkin - 160 gr
  • rice - 70 gr
  • sugar - 1-2 tbsp. l
  • salt - to taste.

Cooking method:

We clean the pumpkin from the skin and seeds, wash and cut into small cubes, about 1 by 1 cm.

Now pour milk into the pan, add sugar and salt. We put on the fire and just before boiling add pieces of pumpkin and well-washed rice.


Stir and let the whole mass boil, then reduce the heat to low and continue to cook the porridge for another 20 minutes. After turning off, cover with a tight lid and leave to infuse for 10 minutes, until fully cooked.

Rice porridge with raisins


Such a porridge with the addition of raisins will not be to everyone's taste. Although lovers of healthy and proper nutrition must pay close attention to it. After all, 100 grams of the dish contains complex carbohydrates that will easily energize you until lunch without any extra snacks. As for raisins, it will give our body additional trace elements, vitamins and minerals.

Ingredients:

  • Rice round grain - 1 cup
  • milk - 1 glass
  • water - 2 stack
  • raisins - 80 gr
  • sugar - 1-2 tbsp. l
  • butter - 2 tbsp. l
  • salt - to taste.

Cooking method:

Pour water into a saucepan, put it on the fire and bring to a boil. Rice washed several times well is poured into boiling water and sugar and salt are added to taste.

Reduce the heat to medium, while stirring constantly so that the rice does not burn. And as soon as it starts to swell, add milk and add pre-soaked, washed raisins for 10 minutes.

Now reduce the fire to a minimum and continue to cook until cooked, stirring it constantly.

No need to wait until all the liquid from the pan has evaporated, in which case the porridge will turn out dry.

Ready porridge should be creamy. We put it on plates and add butter, but the main thing is not to overdo it so that it does not turn out greasy!

How to cook rice porridge in the microwave (video)

Milk porridge cooked for breakfast is the standard of healthy and proper nutrition, a real storehouse of various useful substances and trace elements for our body.

Enjoy your meal!!!