Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

Recipe for hearty chicken soup with vermicelli in the Polaris multicooker

The recipe for chicken soup in the Polaris slow cooker is a traditional dish, which is currently being prepared by many modern housewives. Such a soup turns out to be appetizing and quite satisfying, which is considered the main criteria for its preparation.

It is important to note that the preparation of soups today is a prerequisite for many women, because the first must be present on the dining table. It is thanks to this recipe that the body receives nutritious and useful elements, and liquid and hot dishes improve the functioning of the stomach and prevent the formation of many diseases associated with malnutrition.

The recipe for chicken soup made in the Polaris 0517 slow cooker is known to many today. However, you can cook it in different ways by adding your own ingredients or replacing products. In this case, you can cook an excellent first course, which the double boiler will do just fine.

It is worth noting that any version of chicken soup in a slow cooker turns out to be very nutritious, even if it is dietary, spicy or creamy recipe. Nowadays, chicken soup with noodles is traditional, the taste and richness of which will amaze many. And rightly so, because in combination with herbs and vegetables, the stew really turns out to be tasty and pleasant.

Until quite recently, this recipe could be cooked on the stove - but today it can be prepared much easier and faster with the help of kitchen appliances. At the same time, after cooking, you will not have dirty dishes left, and there will be much more free time, especially if you are cooking for a large family.

A few tips for proper and tasty cooking:

It is better to take filtered water so that the chicken broth turns golden and transparent.
Meat is better to take two types - chicken breast and thighs. This is necessary so that the broth turns out to be both rich and meaty. If desired, the thighs can be replaced with wings or drumsticks.
Onions and carrots must be present in the soup, as they give good taste and boil the broth.
Vermicelli should be used small, as it will cook faster and look more appetizing.
Instead of vermicelli, this version of the soup can also be cooked with rice, buckwheat or noodles.
As seasonings or spices, it is better to use "natural" additives, which include fresh herbs, peppers, garlic, adjika, and so on.
The soup will turn out even tastier if you add homemade meat to it, and not store-bought. In this case, you can use any part.

Following these tips, the stew will turn out to be especially tasty, and most importantly, homemade.

The process of preparing such a recipe in the Polaris slow cooker is quite simple, so many housewives managed to fall in love with it. After all, it is not for nothing that they say that simple and “ordinary” recipes are much tastier than complex ones.

Ingredients:

As greens, you can take dill, celery, parsley or green onion. If desired, frozen herbs can be used.

Step 1

To begin with, it is important to prepare the meat, which will need to be soaked for half an hour in cool water. What is it for? This is necessary so that foam does not form on the surface of the broth, which makes the taste of the soup not so rich and tender. That is why the chicken needs to be prepared in advance.

We cut the chicken into small pieces. Pour oil into the bowl and lay out the meat, setting the “Frying” program on the device. The lid can be left open during frying.

Step 2

Wash the carrots and grate. We clean the onion and finely chop.

Step 3

Peel potatoes and cut into small cubes.

Step 4

We wash the greens and finely chop.

Step 5

We warm the slow cooker on the “Frying” program along with the meat, after which we add the prepared vegetables to it. Fry the mass for 5-7 minutes, stirring occasionally.

Step 6

We put all the products included in the recipe in a slow cooker and fill them with water. Set the program "Soup" for 30 minutes. Vermicelli should be added to the broth immediately before cooking.

As soon as the stew is cooked, add greens to it and immediately serve it to the table.

See another version of this dish:

Lives in the world for many decades vermicelli soup. It is so simple that even an inexperienced cook can cook this first dish. This vermicelli soup recipe is adapted for a slow cooker to make it even easier for housewives to cook Tasty dinner for your family.

If you love food hastily Then this soup is just for you. Moreover, it takes a minimum of time to prepare it. We throw everything into the slow cooker and wait for the result. And soon a delicious and beautiful soup with noodles will appear on the table.

Vermicelli soup in a slow cooker can be cooked on chicken broth with added meat. In this case, the dish will turn out rich and very tasty. By the way, such a dinner will give strength and saturate for a long time. In addition, this dish is also very healthy, because chicken broth in itself is valuable for our body.

Hot liquid dishes based on chicken broth warm in the cold, energize the body, make the digestive tract work, improving its work. At regular use soup based on chicken broth, you can forget about problems such as constipation and some diseases of the gastrointestinal tract. The intestines work with such nutrition in a coordinated manner and there is no discomfort in this area.

Soup with vermicelli in a slow cooker will help restore strength after an illness. It will support the growing organism and give pleasant sensations in the stomach. This dish is always appropriate on our table. It was prepared by our grandmothers, mothers and we will do it for many more years, passing the tradition on to our children and grandchildren. And that’s all, because vermicelli soup is very tasty, healthy, and it’s very easy to prepare.

It is certainly easier for us to cook food now with a multicooker. Our grandmothers were deprived of such an opportunity. But at the same time, many people cooked in a Russian oven, which is now equated with our modern multicooker miracle oven. So, we are preparing our simple soup.

Ingredients for the Vermicelli Soup in a Multicooker:

- water or broth - 1.5 liters;
- potatoes - 2-3 pieces;
- vermicelli - 1 multi-glass;
- carrots - 1 pc.;
- bow - 1 pc.;
- garlic - 1 tooth;
- vegetable oil;
- salt, pepper, curry or turmeric - to taste;
- fresh parsley or dill.

How to cook soup with vermicelli in a slow cooker:

Put the grated carrots and chopped onion into the bowl. Watering vegetable oil and fry these vegetables on the FRY mode for five minutes until they turn golden.

This is how our sautéed vegetables have become. Now let's continue cooking our vermicelli soup. To do this, peel the potatoes.

Cut the potatoes into cubes and place in the multicooker bowl.

Sprinkle salt and pepper immediately or at the end of cooking. There, for color and taste, add spices with turmeric. Fill the contents of the multicooker bowl with liquid. It's either water lean version), or chicken broth (with pieces of meat). We set to cook on the SOUP mode, cooking time is 40 minutes.

Ten or seven minutes before the end of the soup, pour in the vermicelli. By the way, you can find out exactly how much it should be prepared right on the manufacturer's packaging.

When the signal sounds about the end of cooking the soup, open the lid of the multicooker and put the chopped garlic with chopped herbs. Close the lid again and insist ready soup with vermicelli in a slow cooker for five to ten minutes. The main thing is that during this time the vermicelli does not become too soft. You can specially not cook it a little.

When our tasty and fragrant soup insisted, we can pour it into plates, and serve it on the dining table.

The recipe "Soup with vermicelli in a slow cooker" was prepared by Olga Kiklyar

Soup is the main thing that is usually served for dinner at home. Today we have vermicelli soup with chicken in a slow cooker. Cooking in a slow cooker is a pleasure, and the soup with vermicelli in it turns out to be very tasty and fragrant.

Vermicelli soup in a slow cooker

Ingredients:

Water -1, 5 - 2 liters,
Part of chicken - 400-500 grams,
Potatoes 4-5 pieces,
Carrots 1-2 pieces,
bulb is small,
Small vermicelli - 2 handfuls,
Olive oil for frying vegetables - a few tablespoons,
Salt and pepper - to taste,
Bay leaf - 2 pieces,
Greens dry or fresh - at will.

Cooking process:

I suggest cooking chicken vermicelli soup, although absolutely any meat can be used. First, wash and cut the chicken. There will be a lot of whole chicken for soup, we will take only a part, and leave the rest for a salad or a second course.

Today we have a soup with roasting, if someone does not like it, you can immediately add fresh onions and carrots and skip the sautéing point. We turn on the slow cooker to the "baking" or "frying" mode, pour a little vegetable oil.

We clean the onion and finely cut it, send it to the slow cooker. My carrots, peel, and three on a grater. Add to onion.

On baking in Panasonic, it’s all fried for about ten minutes, add the chicken, and also fry a little, lightly so that the broth in the vermicelli soup is transparent. Fry the vegetables for another ten minutes with the chicken.

Stir and add one and a half to two liters of water. We still have all this on baking so that the water boils. If you do not want to wait a long time, then it is better to add boiling water. As soon as the broth boils, we switch the multicooker to the stewing mode and simmer for the whole hour and a half.
Meanwhile, peel the potatoes, wash and cut into cubes. I throw potatoes half an hour before readiness, since I have it boiled, but if it doesn’t cook so quickly for you, then you can load it immediately with chicken.
Half an hour before the end of the regime, salt the chicken broth, add seasonings, bay leaf and potatoes.

And before the end of the program in fifteen minutes, we add two handfuls of vermicelli and greens to the chicken soup. Close the lid and let the soup brew.

Our soup is ready!

Serve with a piece of chicken.

I repeat again, if you cook or diet vermicelli soup, then you do not need to fry vegetables and meat.

for the recipe and step by step photos thanks to Svetlana Kislovskaya for preparation.

Bon appetit wishes the site Notebook of recipes.

Light soup with vermicelli in a slow cooker - great option lunch. It is suitable for both baby food and a complete diet for the whole family. It is very easy to cook soup with vermicelli in a slow cooker, in addition, this dish does not require an abundance of products, which is good for saving the family budget. How to cook soup with vermicelli in a slow cooker, read in today's article.

Soups are present in the daily diet of almost every average family living in the post-Soviet countries. Vermicelli soup cooked in chicken broth - enough classic dish, which is often served as a lunch. Cooking it is very simple, especially if you have an indispensable kitchen assistant - a slow cooker.

Ingredients needed to make chicken vermicelli soup in a slow cooker:

chicken meat (possible on the bone) - 250 gr;
potatoes - 5 pcs;
onion - 1 pc;
carrot - 1 pc;
soup vermicelli - 120 gr;
bay leaf - 1 pc;
water;
olive oil- 2 tbsp. l;
salt, pepper to taste;
greens (dill, parsley) - a small bunch.

How to cook chicken soup with vermicelli in a slow cooker:

Wash chicken meat, dry with paper towel.
Send the meat to the multicooker container, pour water (about 1.5-2 liters).
Set the multicooker to the cooking mode for 30-40 minutes.
After preparing the broth, put the meat on a separate container, also pour the broth into another container.
Boiled meat, if necessary, to separate from the bone.
Peel onions and carrots, cut onions into cubes, carrots into strips.
Pour olive oil into the container of the multicooker, set the device to frying mode.
Send the onions and carrots to the heated oil, sauté for 7-10 minutes.
Peel potatoes, rinse, cut into cubes.
Put potatoes in a slow cooker with onions and carrots, send previously boiled meat there.
Pour the contents of the device with broth, salt, pepper, add bay leaf.
Set the multicooker to the "soup" mode for 30-40 minutes.
After the time has elapsed, add vermicelli to the contents of the multicooker.
Extend the cooking period in the "soup" mode by another 15 minutes.
Rinse the greens, finely chop with a knife.
3 minutes before the end of cooking, put the greens in a dish.

Ready-made chicken soup with vermicelli served with fresh white bread buns.

Meat soup with noodles in a slow cooker

Soup from meat broth turns out to be more satisfying and nutritious. In addition, this soup has a richer taste and aroma. Despite this, meat soup with vermicelli is great for the daily diet of all family members. How to cook it in a slow cooker, read below.

Components:

pork or beef pulp - 200 gr;
potatoes - 5 pcs;
onion - 1 pc;
carrot - 1 pc;
soup vermicelli - 130 gr;
water;
bay leaf - 1 pc;
sunflower oil - 2 tbsp. l;
dill - 1 small bunch;
salt, pepper to taste.

Cooking step by step meat soup with noodles in a slow cooker:

Wash the meat, pat dry with paper towels and cut into small cubes.
Peel the carrots and onions, chop the onions into cubes, cut the carrots into circles.
Set the slow cooker to the "baking" mode, pour in a little sunflower.
Put the meat, onions and carrots into the heated oil. Cook ingredients, stirring constantly, 20 minutes.
Peel potatoes, cut into cubes.
Send the potatoes to the container of the multicooker.
Add water (about 2 liters), salt, pepper, bay leaf to the contents of the device.
Set the kitchen unit to the "soup" mode. Cooking time - 50 minutes.
After the time has elapsed, put the vermicelli into the multicooker.
Close the appliance again, set the "soup" program for 15 minutes.
Rinse the dill, finely chop with a knife.
3 minutes before the end of cooking, add chopped dill to the multicooker container.

Cheese soup with noodles in a slow cooker

Cheese soup with noodles will especially appeal to the children's audience. It's delicious, light, fragrant, nutritious dish does not require much effort and time. Therefore, young mothers often choose it as a dinner for the whole family.

Ingredients needed for cooking cheese soup with vermicelli in a slow cooker:

chicken broth - 2 l;
potatoes - 5 pcs;
carrot - 1 pc;
onions - 1 pc;
processed cheese(preferably the one that is sold in baths and used as a spread) - 200 g;
soup vermicelli - 100 gr;
bay leaf - 1 pc;
olive oil - 2 tbsp. l;
salt, pepper to taste.

Steps for making cheese soup with vermicelli in a slow cooker:

Peel the onion and carrot, cut the onion into cubes, grate the carrot on a coarse grater.
Set the slow cooker to the frying mode, pour in the olive oil.
When the oil is hot, put the onions and carrots in it, sauté the vegetables for 10-12 minutes.
Peel potatoes, cut into strips.
Send the potatoes to the slow cooker.
Pour the contents of the device with water, add salt, pepper and bay leaf.
Set the unit to the "soup" mode and cook the dish for 40 minutes.
After the time has elapsed, add vermicelli to the soup.
Extend cooking in the "soup" mode for 15 minutes.
10 minutes before the end of the program, put the processed cheese into the soup, mix the contents of the multicooker until the cheese is completely dissolved.

The finished dish before serving, if desired, can be stolen with finely chopped green onion feathers.

Soup with vermicelli and egg in a slow cooker

Soup with vermicelli and egg is not a new dish and has been popular in the daily menu of many families for many years. We have slightly improved the recipe, making the cooking process even faster and easier. And all thanks to the number one kitchen assistant - the slow cooker. How to cook soup with vermicelli and egg in a slow cooker, read below.

What products are needed to make soup with vermicelli and egg in a slow cooker:

chicken meat on the bone - 200 gr;
potatoes - 5 pcs;
onion - 1 pc;
water - 2 l;
carrot - 1 pc;
soup vermicelli - 100-150 gr;
egg - 1 pc;
olive oil - 2 tbsp. l;
lavrushka - 1 pc;
salt, pepper to taste;
greens (parsley, dill) - a small bunch.

Cooking soup with vermicelli and egg step by step:

Wash the chicken meat, dry it with a paper towel, send it to the slow cooker.
Pour chicken meat with water, set the cooking mode on the device. Cooking time - 40 minutes.
At the end of the cooking time, put the chicken meat on a plate and separate from the bone. Pour the broth into a separate container.
Peel the onions and carrots, cut the onions into cubes, grate the carrots on a coarse grater.
Pour olive oil into the multicooker, set the “frying” program.
Put onions and carrots into hot oil, sauté vegetables for 10-12 minutes.
Peel potatoes, cut into cubes.
Send the potatoes to the slow cooker, put the chicken pulp there.
Pour the contents of the device with water, salt, pepper, add bay leaf.
Set the multicooker to the "soup" mode for 40 minutes.
After the time has elapsed, add vermicelli to the container of the device, extend cooking in the "soup" mode for 15 minutes.
Whisk the eggs in a separate bowl.
5 minutes before the end of cooking, very slowly pour the eggs into the soup, stirring constantly.
Rinse the greens, finely chop with a knife.
2 minutes before the end of cooking, add greens to the soup.
After the end of the cooking program, leave the dish to infuse in the heating mode for 15-20 minutes.

Milk soup with vermicelli in a slow cooker

Milk soup with vermicelli is simply an indispensable dish for a children's diet. It is often served in preschool institutions, and is also prepared by caring mothers for home kitchen. cook milk soup with vermicelli, you can easily use a slow cooker.

List of required ingredients:

milk - 1 l;
water - 1 l;
sugar - 3.5 tbsp. l;
vermicelli - 1.5 multi-cups;
salt - on the tip of a knife;
butter - 30 gr.

Cooking milk soup with noodles in a slow cooker, following these steps:

Pour milk and water into the multicooker.
Set the device to the "cooking" or "multi-cook" mode, wait for the liquid to boil.
Before boiling, add sugar and salt to milk with water.
Put the vermicelli and butter into the boiling liquid.
Cook the dish for 10-15 minutes.

AT ready meal, optionally, add dried fruits or fresh fruits cut into pieces.

Soup with vermicelli in a slow cooker. Video

Another soup arrived in time, and today we will talk about it. As you may have already noticed, of all the variety of first courses, I most often cook chicken soups. And this time there will be no exception. I present to your attention chicken soup with vermicelli, cooked in a slow cooker.

It's pretty plain, but very delicious soup, which will simply satiate your family, no more and no less. It is unlikely that the recipe for this chicken noodle soup in a slow cooker will surprise anyone, but you should definitely pay attention to it. The recipe is simple, the ingredients for making the soup are the most affordable, the slow cooker will make the already elementary cooking recipe a little easier and simpler. In fact, despite the simplicity and “primitive”, chicken vermicelli soup cooked in a slow cooker turns out to be very beautiful, bright and fragrant. Here everything is thought out to the smallest detail. Here, for example, carrots are cut in such a way that, in addition to taste (namely, this is its main role), they also give the soup visual aesthetics. Large bright spots of carrots and greens give the chicken vermicelli soup an almost oriental appearance. The resulting soup is very similar to Japanese noodle soups.

As for cooking chicken vermicelli soup with a slow cooker, here I want to discuss something. Most multicooker owners love them for the ease of preparation that multicookers are designed to provide. Theoretically, in this recipe for chicken soup with vermicelli, you can put all the ingredients (except vermicelli and greens) at once, pour water and cook for 1 hour, and then put vermicelli and greens, salt and pepper. You will also get soup, and also with vermicelli. It even remotely resembles mine. But they will still be different. Everyone decides for himself how it is convenient for him to cook, but the difference is worth considering.

Cooking time: 80 minutes

Servings - 6

Ingredients:

1 chicken leg(chicken quarter)
2 medium carrots
2-3 potatoes
1 bulb
100 g vermicelli
20 ml sunflower oil
fresh herbs (I have green onions and parsley)
pepper
Bay leaf
2 liters of water

Chicken soup with vermicelli step by step

We clean the carrots, wash and cut into semicircles. Add a little refined sunflower oil to the multicooker bowl and spread the carrots. Turn on the “fry” mode and fry the carrots for 8-10 minutes, stirring from time to time with a wooden or plastic spatula (so as not to scratch the coating of the bowl).

Then add peeled and diced potatoes, a whole unpeeled but thoroughly washed onion, a chicken quarter (I previously removed the skin from it, because I did not want a greasy broth) and bay leaf.

Pour all the ingredients with two liters of water and turn on the “cook” mode for 50 minutes.

After 50 minutes, open the lid of the multicooker and “fish out” the chicken leg, onion and bay leaf from the bowl. We throw away the onion and lavrushka, we no longer need them. And we remove the chicken meat from the bone and chop it into pieces, after which we return it to the multicooker bowl again. You may notice that there is less liquid in the bowl, a small part of it has evaporated. You can add water to the desired level, but this should be done at this stage of cooking.

It's time to add the vermicelli to the chicken soup. For such a volume of ingredients, approximately 100 g of vermicelli will be required, then the chicken soup with vermicelli will be moderately thick.

Then turn off the unit, salt and pepper the chicken noodle soup, add finely chopped green onions and parsley.

Chicken soup with noodles in a slow cooker is ready. Agree that it looks very appetizing.