Recently, the demand for quail eggs has increased exceptionally. This is easy to explain by the fact that such a product is rich in vitamins, including iron and potassium. In Japan, such a product is even included in school meals, as they improve memory, vision and strengthen immunity. Almost all housewives are interested in the question of how to cook quail eggs to save all their calorie content and value.

How to prepare soft drink?

In order to boil soft-boiled quail eggs, 2 methods are used.

The first is that the eggs are lowered into cold water and 2-3 minutes are counted from the start of the cooking process. The disadvantage of this method is that the exact moment of the beginning of cooking is quite difficult to determine.

The second method takes into account boiling eggs in already boiled water for 1-2 minutes. Eggs are boiled on a small flame and the algorithm of actions is actually no different from hard boiled eggs, which we will certainly talk about.

How to hard boil quail eggs

Boiling hard-boiled quail eggs is actually no different from the process of boiling chicken eggs. True, there are some interesting points that will help you figure out how to cook quail eggs without errors.

  1. Unlike a chicken product, quail eggs have a rather thin shell and, so that it does not damage when heated, the eggs must be laid out from the cold for a certain time before the start of the boiling process.
  2. It is not necessary to pour a lot of water into the stewpan, it is enough that the liquid only covers the contents of the stewpan.
  3. Eggs should be laid carefully, do not throw them, as if they hit one container, they can simply break.

The method of action for boiling hard-boiled and soft-boiled eggs is similar, the difference is only in the cooking time.

  1. We wash the eggs under water.
  2. We put a saucepan with water on the stove, add salt and let the water boil.
  3. With the support of a spoon, immerse the eggs in boiled water, cook for 5 minutes.
  4. Then we drain the water, and bring the product to the required temperature. The main thing is not to overexpose the eggs, otherwise the yolk will be dark in color, the protein will taste rubbery, and the product itself will lose its unique properties.

Features of cooking for children

Quail eggs contain a lot of vitamins and minerals. They have 5 times more iron and potassium than a chicken product, so all experts advise including baby food in their diet.

For babies, only those eggs that have undergone heat treatment are suitable, with all this, the product should only be fresh, you do not need to take those that were demolished more than a week ago. When cooking the product, do not add salt, which adversely affects the taste of the eggs.

The process of boiling quail eggs for children is that the eggs are washed well directly with soap. Then put in boiled water and boil for 5 minutes. You can’t feed babies with soft-boiled testicles, because. there is a risk of illness due to poor processing of the yolk.

Cooking quail eggs in the microwave

As a rule, eggs are boiled on the stove, but there is also a more entertaining option - in the microwave.

  1. We put quail eggs in a microwave dish, pour cold water so that the eggs are in it.
  2. We put the oven, we start the average power (500 W) and the time is 3 minutes.
  3. After we take it out, put it in cold water and then clean it.

How to easily and quickly peel eggs?

Due to their small size, cleaning quail eggs from time to time becomes long and not convenient. Clumsy movements have every chance of damaging the protein, then the egg will look unsightly. In order for a child to cope with such an action, it is necessary to know any secrets of how to boil quail eggs in order to easily clean them.

  1. After the eggs are cooked, it is necessary to lower them for a while in ice water, then the shell will easily and sharply be removed.
  2. It is allowed to dilute vinegar in cold water (ratio 1: 1) and hold boiled quail eggs in the solution for 3 hours. After them, you just need to wash and remove the film.
  3. Eggs can be rolled a little on the working plane of the table. A crack will be found on the shell, which will delimit the hard shell of the egg in half.

In a slow cooker

You can also boil quail eggs in a slow cooker. To do this, pour water into the bowl, put the eggs in the basket for steam dishes and turn on the "Steam" mode.

Time will come from the desired result. To get soft-boiled food, you need to remove the product from the multicooker after 3 minutes, “into the bag” - after 5 minutes, hard-boiled - after 10 minutes.

In order to prepare a nutritious product, and at the same time beautiful in appearance, you need to use some tips. So, only fresh eggs should be used in food, and the degree of freshness of the product can be qualified in the following ways:

  1. Quail eggs have a shorter shelf life than chicken eggs. So the shelf life at a temperature of 0 to 15 is 2 months, at a temperature of 0 to 20 degrees - 1.5 months.
  2. The weight of a fresh egg must be at least 15 g, if the product is extremely light in weight, it means that it has been stored for a long time.
  3. The shell of a fresh egg does not give off shine and roughness is felt to the touch, if it is smooth, then this egg cannot be boiled.
  4. If you shake a bad egg, you can hear that something is rolling inside it.
  5. If the eggs floated during cooking, then they are definitely spoiled, and it is strictly forbidden to use them. Boiled eggs can be stored for up to 2 days.
  6. Also, you can not boil those eggs that have just been taken out of the cold. From a sharp temperature drop, the shell will burst and the product will deteriorate.

Quail eggs are very valuable and useful product nutrition, regardless of their size. But before you cook any dish from them, you need to know how to cook quail eggs. After all, only in properly cooked eggs can the maximum benefit and taste be preserved.

How to cook hard boiled quail eggs?

The process of boiling hard-boiled quail eggs is almost the same as cooking ordinary chicken eggs. However, there are minor differences, which we will now consider.

If the eggs are from the refrigerator, then take them out in advance so that they warm up a little.

Pour a little water into a small saucepan so that it just covers the eggs. We put the dishes on the stove and wait for the moment of boiling.

Then carefully place the eggs tightly with a spoon in the pan so that they do not beat against each other during the boil.

As soon as the contents of the saucepan boil again, we detect 4 minutes and immediately set the eggs aside. Drain the hot water, fill the product with cold water.

It is not necessary to digest eggs, because. their yolk will darken, and the protein will become rubbery.

After cooling, we clean the shell, use quail eggs for their intended purpose.

How long to cook soft-boiled quail eggs?

To everyone who adheres healthy eating, you need to know the rules for cooking soft-boiled quail eggs, because. it is one of the staple foods of the diet.

Wash eggs thoroughly with baking soda. In a small saucepan, bring salted water to a boil. Carefully drop eggs into boiling water.

After one minute of cooking, we substitute the saucepan under cold running water.

We clean the eggs - the product is ready for consumption.

Cooking for a child

Every mother knows that children's diet should be varied, healthy and nutritious. Already from 6-8 months, the child can be introduced into the diet of the yolk of a quail egg, because. this product is completely hypoallergenic and will not cause any trouble to the child. They start with a quarter, and gradually bring it to a whole yolk, and after a year they give a whole hard-boiled egg.

It is worth noting that eggs laid no more than a week ago should be used for baby food.

Before cooking, be sure to wash the eggs with a soft brush with warm water and soap.

The child does not need to salt the water where quail eggs are boiled, because. this may affect the taste of the product. In addition, salt for a baby up to a year must be given very carefully.

How to cook in the microwave?

A regular microwave will help you quickly cook quail eggs. The cooking process is very simple. We put the prepared eggs in a glass saucepan for microwave ovens, pour them with water and add a little salt.

We close the oven, set the power to 500 W and start the process for 2-4 minutes. After that, with the help of mittens, we take out a saucepan, drain the water. Transfer the eggs to a plate and peel after cooling. The eggs are ready.

We cook in a multicooker

But how much to cook hard-boiled quail eggs in a slow cooker, we will consider further, because. this device is also great for these purposes. Moreover, in a slow cooker, you can boil eggs in two ways: steamed and in water.

For steaming, place washed eggs in a steam basket. We fill the bowl to the bottom mark with water and set the container. We close the device, activate the program "For a couple".

After the required time, remove the eggs from the double boiler:

  • After 10 minutes - hard boiled;
  • After 5 minutes - "in the bag";
  • After 3 minutes - soft-boiled.

Poached eggs in a multicooker

Another very interesting way to cook quail eggs in a slow cooker is to make poached eggs. This dish will great breakfast for the whole family.

Clean and dry silicone molds lubricate with vegetable oil. Wash eggs thoroughly and dry. Carefully drive an egg into each form, cover the top of the form with a piece of food foil and place them in a steam basket.

We fill the multicooker saucepan with water to the bottom mark, select the “Steam” program. After 3-5 minutes, depending on the power of your device, eggs Benedict will be ready. Try not to overcook the eggs, as the whole charm of this dish is in a fully prepared protein and almost raw egg yolk.

Before serving, sprinkle each serving with herbs and serve with fresh vegetables.

How to fry quail eggs?

Quail eggs are rarely cooked, but small fried eggs are often used to decorate salads and decorate side dishes. Therefore, it is worth knowing that you need to fry small eggs for 2 to 5 minutes over medium heat.

As a rule, quail eggs are fried on one side only, because. gently turn them over to the other side without damaging their structure, due to the size it is simply unrealistic.

How to cook quail eggs so that they do not burst?

The shell of quail eggs is very thin, but strong. But it often happens that eggs crack and leak during cooking. Such a product can no longer be eaten, and it is no longer suitable for decoration. To prevent this from happening during cooking, add a spoonful of table salt to the water.

When cooking quail eggs, you need to pay attention to the following nuances:

  • For consumption, use only fresh product. It is very easy to determine the degree of freshness by the weight of the egg. fresh egg should not weigh less than 15 grams.
  • Do not lower an egg just taken out of the refrigerator into boiling water. Due to the temperature difference, the shell will burst.
  • To give the egg a beautiful uniform shape, you need to pierce the blunt side of the testicle with a needle. Then the air bubble inside the egg will burst and the contents will immediately fill the entire space inside the shell.

Quail eggs are a very valuable food product and must be present on the menu of every family, especially where there are children and the elderly. And the correct heat treatment will secure the product and make it more useful. Bon appetit everyone!

Quail eggs have long been known as a healthy and nutritious product. However, for quite a long time they were not available to everyone. Now you can buy this delicacy both in stores and from private farmers. The main thing is to choose a product that has passed the necessary veterinary control and is fresh. This product has no contraindications, and they can be used by children, allergy sufferers and people with diseases in which eggs from other birds are contraindicated.


Cooking time

There is absolutely nothing complicated about boiling eggs. At least that's how it seems at first glance. However, cooking, like any technology, has its own characteristics. If they are violated, the result will be very unsatisfactory. Do not think that the preparation of a quail product is very different from a regular chicken one.

Eggs can be boiled either hard-boiled or soft-boiled. Of course, doctors strongly advise eating only hard-boiled food. This is due to the fact that in this case it will not be possible to catch the unpleasant disease salmonellosis.

Only in this case they will be completely harmless, and you can not be afraid of unpleasant consequences.


The most useful are fresh, which were collected a maximum of 10 days ago. Especially the freshness of eggs is important when they are eaten by children.

For them, you can cook only those that were collected no more than 7 days ago.

The easiest way to cook quail eggs is to boil them in a saucepan. The process begins with the preparation of the product itself. To do this, it must be pulled out of the refrigerator so that the temperature becomes as close to room temperature as possible. If you want to cook correctly, then it is advisable to rinse the eggs under running water before cooking. Some housewives recommend washing them even with soda.

When all the preparatory work is ready, you can start choosing a pan. It is highly desirable that its size allows the eggs to lie tightly in it. This is necessary to avoid dangling of the fragile product. Pour water into a saucepan and place on the stove. As for water, it should be poured so much that the product is only slightly covered.


Quail eggs should be lowered only after boiling water. And before that, it is desirable to fasten the fire.

Lower each egg into the water carefully with a tablespoon. It is recommended to do this one at a time.

After the water boils again, it is imperative to note the time. In order to cook the product until hard boiled, at least 4 minutes must pass. You should not overdo it anymore, otherwise you will get a dish with a blue middle, which will be overcooked and not very edible.

When the set time has passed, the pan must be removed from the heat and the hot water drained. It is recommended to pour the boiled product with cold water. After cooling, it can be peeled and eaten.


Soft-boiled eggs are boiled in much the same way. The only thing is that the cooking time after boiling water is reduced to two minutes. It is this time that is considered ideal in order to get a delicate and soft product with a rich taste. As a result, inside the testicle turns out to be liquid, only the upper film seizes.

Due to the fact that the quail product is quickly cooked, it practically does not lose useful substances. At the same time, even if there were microbes on it, they are destroyed by boiling water.

A soft-boiled egg is important not only to cook it correctly, but also to eat it. To do this, it is necessary to partially remove the shell from the wide side, and then, using a spoon, carefully and slowly eat the protein with the yolk.

Boiled quail yolk and protein are suitable for Caesar salad. Moreover, they will emphasize the whole taste of the salad, make it more nutritious. You need to cook them in the same way as hard-boiled, for 4 minutes. The only thing is that you should not try to boil the water too much. A recipe with such a delicacy will allow you to diversify your diet and at the same time saturate the body with various favorable substances.


Gourmets can try another cooking method - the poached egg. It consists in the fact that a pot of water is placed on the fire. Quail eggs are prepared in advance, as for ordinary cooking.

After boiling in water, you need to pour a tablespoon of salt and 10 g of vinegar. Then an egg is broken into boiling water and boiled for about 2 minutes until cooked. It is best to get it out with a slotted spoon. This method may appeal to many, as it allows you not to suffer for a long time, and as a result, prepare an original dish.


Another convenient way to cook quail eggs in a slow cooker. Of course, not everyone has this device. However, many housewives have already appreciated it. After all, you can cook an egg in it in any way, even “in a bag”. And you can even choose the method of cooking: in water or steam.

The best way to cook is with steam. To do this, you need to lay the prepared eggs in a steam basket, and pour water into the thicket to the level of the lower mark. The container is then installed and the device is closed. It remains only to activate the special steam cooking program and note the time. To get the product soft-boiled, three minutes is enough, “in a bag” - from 4 to 5 minutes, hard-boiled - from 9 to 10 minutes.


How to boil?

Boiling eggs can be done most different ways. Even in the microwave, despite many years of prohibitions and warnings, it turns out that you can boil an egg and very successfully. Of course, it is best to cook a quail egg, given a number of nuances. This will make the dish not only tasty, but also healthy and nutritious.


in the microwave

One of the most quick ways cooking eggs in the microwave. Of course, you need to cook carefully so that the quail eggs do not explode. There are no special secrets here. You just need to take a pot that is suitable for cooking in a microwave oven, it is desirable that it be with a lid.

The egg, which must be at room temperature, must be placed in a container, pour lightly salted water. Before you put the pan in the microwave, you need to cover it with a lid. Now you can set the timer for 2-3 minutes, and the power for 400-500 watts.

Practice shows that in the microwave it is not only possible, but also necessary to cook even foods with fragile shells. After all, it is easy, fast and convenient.

There is no need to constantly monitor the process. After the egg is cooked, do not forget to cool it so that it is easy to clean.


For kids

A quail egg helps to diversify the nutrition of children. Its benefits and nutritional value are undeniable for the child's body. Introducing such a product into the diet begins at six months. At first, only the yolk is given, and only after a year is the egg completely given along with the protein.

A huge advantage of such eggs is that they are hypoallergenic, so they are suitable for all children. You can only give an egg that is hard-boiled. Before cooking, the product should be washed using a soft brush, soap and water.

There is no need to add salt to the water in which the egg will be boiled.


Immerse the egg in water only after it boils. This is necessary so that the product retains as many nutrients and nutrients as possible. It is necessary to boil the eggs for 4 minutes. This will keep them as soft as possible. Before giving to a child, the yolk should be thoroughly kneaded with a fork.

First, the child is given 1/4 of the yolk, but gradually increased to a whole yolk. At the age of more than a year, children can be given a soft-boiled quail product, as well as in the form of scrambled eggs.

It is worth remembering that a child should not eat more than 4 eggs per day.


How to peel off the shell?

For many, cleaning eggs is a very unpleasant and lengthy process. Quail in this process is no different from chicken. To make cleaning a little easier, you should follow a few rules.

One of them is that after readiness, the product must be placed in cold water. It is rapid cooling that contributes to a better cleaning of the shell.

In order for the egg to be cleaned well, after cooking, you can also put it in a solution of water and vinegar, which are taken in a ratio of 1 to 1. It needs to be kept in the solution for about three hours.

As a result, the shell will dissolve and it will only be necessary to remove the film. This method can be used if you need to peel a large number of eggs.

Somewhat less effective is the method of cleaning eggs, before which they are rolled with the palm of your hand on a flat surface with light pressure. Thus, the shell cracks and then is divided into several parts.


Cooking quail eggs is a simple process, but it is important to choose a fresh product for this. The first thing you can determine the expiration date is the weight of the egg. Despite its small size, the egg should not be too light. Fresh quail eggs weigh an average of 12-15 g.

Also, the freshness of eggs can be determined by their appearance. A good product has a rough shell that does not shine. Maybe eggs with a smooth and shiny surface look prettier, but you can’t eat them, as they are definitely stale.

Another way to determine freshness is to shake the eggs.

If they are fresh, then the sound will not be too light. In addition, there should not be a feeling that something is rolling inside.


Experienced housewives determine the freshness of eggs by how they behave in water. In the event that they float during cooking, they are unsuitable for eating. However, it happens that the eggs are really fresh, but they still surfaced during cooking. Then it could be a water issue. After all, the density of water increases from salt, and the product is able to float to the surface.

It should be remembered that quail eggs are stored only in the refrigerator.

The maximum shelf life is 40 days at temperatures from 0 to +20 degrees and 60 days - from 0 to +15 degrees. Boiled can be stored only for no more than two days.


If the shells on the testicles burst during cooking, then they were placed in boiling water immediately after the refrigerator. To avoid this, it is better to first warm them up to room temperature.

To give the quail product beautiful shape you can pierce them with a needle before cooking. As a result, the air protection will break through, and the protein will be able to evenly fill the entire space inside the shell.


For information on how to properly boil quail eggs, see the video below.

In what water to cook quail eggs
During cooking, quail eggs are placed in any water: due to their small size, quail eggs will not crack even if they are poured with boiling water. Boiling time is counted from the beginning of boiling water, so the water temperature only affects the waiting time for boiling. For even cooking, the water should completely cover the eggs.

How to quickly peel boiled quail eggs
Since quail eggs are very fragile even when cooked, you need to clean them carefully. Put the eggs in a jar, fill with water and shake vigorously for a couple of seconds. Then the shell will crack, and it can be removed without fear of damaging the eggs.

If you need to peel a lot of eggs, you can soak them in 9% vinegar for 20 minutes - vinegar helps dissolve the shell. After 20 minutes, it remains only to remove the film.

To break a raw quail egg, you need to carefully pierce it with a knife from above, at the sharp part of the quail egg, cut off the top of the shell and pour the contents into a bowl.

Can you cook in the microwave
Possible, but not recommended due to the likelihood of quail eggs exploding. Remember that eggs do not heat up evenly in the microwave, and although they are small in size and have a dense shell, there is still a risk of an explosion.
How to cook: select eggs of 1 size and not cracked, pour boiling water. Make sure not a single egg floats to the surface. Put in the microwave and cook for 3 minutes at medium (400-500 W) power.

Can you eat it raw
Quail eggs can be eaten raw, even more than that - they are much healthier when raw. However, only eggs that are not infected with salmonellosis can be eaten raw. If in doubt, boil them at least soft-boiled.

The benefits of quail eggs
Quail eggs become triple tastier if you know them beneficial features: quail eggs treat anemia, are useful for severe headaches, sensitivity to acute respiratory infections, chronic amnesia, ulcers and gastritis. It is believed that quail eggs are useful for the development of mental abilities, so their presence in the diet is desirable during the preparation for exams. Quail eggs are especially beneficial for pregnant women. Regular consumption of quail eggs normalizes hemoglobin and calcium in the body. Crushed shells can be added to meals at half a teaspoon per day, as shells are an excellent source of vitamins. The shell is especially useful for children from 1 year old, because. a growing body needs calcium, which is so rich in the shell.

Quail and chicken eggs
Quail eggs are especially beneficial for children, since the likelihood of allergies is less than when eating boiled chicken. They contain 5 times more potassium, 4.5 times more iron, 2.5 times more vitamins B1 and B2. Quail eggs are stored less chicken. Almost any recipe chicken eggs can be replaced with quail. AT holiday salads boiled quail eggs are used because of their miniature size and milder taste.

How much does a quail egg weigh
A quail egg weighs 10-15 grams. In order to prepare breakfast from them, you need a dozen per serving.

How to store quail eggs.
Shelf life of quail eggs - 40 days at a temperature of 0 to 20 degrees; 60 days at temperatures from 0 to 15 degrees. Relative humidity in this case should be 75-85%, so it is better to store quail eggs in the refrigerator. boiled eggs store 2 days.

Is it possible to dye quail eggs for Easter
Yes - and it works

Once considered a delicacy, quail eggs are now quite affordable and are increasingly included in the consumer's shopping basket.

This product allows modern housewives to make the daily menu not only varied, but more useful, knowing only how much to cook quail eggs. They are low-calorie, easy to digest, contain a large amount of vitamins and minerals and retain them even after heat treatment.

About the benefits of quail eggs

The fact that quail eggs are a valuable dietary product was mentioned in their papyri even by the ancient Greeks. This little miracle of nature weighs only 10-12 grams, but its nutritional value is much superior to a chicken egg:

  • Quail eggs contain more essential amino acids and less fat, are a source of iron, copper, carotene and almost the entire range of B vitamins;
  • They are prescribed in the diet of patients in the treatment of asthma, diabetes, bronchitis, kidney and liver diseases, and nervous disorders;
  • Quail eggs with a lower cholesterol content than chicken eggs are ideal for those who follow proper nutrition;
  • The yolk of a quail egg is perfect as a first food for a child (this does not apply to children who are allergic to fish and dairy products), contributes to proper mental development and increases the immunity of the child.

Among other things, quail eggs are very tasty and beautiful, which is why they are used not only for preparing all kinds of dishes, but also as an element of decor for culinary masterpieces.

How to check the freshness of quail eggs at home

Before you start cooking eggs, they should be checked for freshness. Define quality raw eggs You can do it yourself with a few tricks.

  1. Take a deep glass bowl, fill it with water and dip the egg into it.

Egg fresh if it remains at the bottom. This is due to the fact that the air chamber in the egg is not large.

1 week old egg, if it floats in water with a sharp end down. This happens because as the eggs are stored, the amount of air in them increases and it accumulates in the sharp part of the product.

Spoiled (rotten) egg if it floats to the surface of the water.

  1. The freshness of a quail egg will also help to check the kitchen electronic scales. The mass of a quality quail egg will vary within 12 grams. And an old, stale egg will feel light and empty even in the hands. The mass of such a product will not exceed 6 grams.
  2. The surest way to determine the freshness of an egg is to crack it on a flat plate. At good egg the protein will be near the yolk and will not spread much over the surface of the dish, while the yolk will be whole and of the correct rounded shape. If you observe a spreading non-viscous protein, then the egg is spoiled or not the first freshness.

Remember, no matter what dish you cook, first break the egg into a cup to make sure it is fresh and free of foreign odors and any foreign inclusions.

You can store quail eggs at room temperature, then their shelf life will not exceed 30 days, but in the refrigerator you will be able to keep the product fresh for up to two months.

Quail eggs are a real culinary find - they are healthy and tasty. You can use them both boiled, fried, pickled, and raw. However, many housewives are puzzled by such questions as how to boil or how to peel small spotted eggs from the shell. Let's take a look at these simple processes.

How much to cook quail eggs - video instruction

The chef of the portal "Your Povarenok" has prepared for you a detailed lesson on how to properly boil and peel quail eggs.

The process of boiling quail eggs differs from the process of boiling chicken eggs only in time:

  1. Before boiling, rinse the eggs thoroughly under running cold water.
  2. Fill a pot with enough water to completely cover the surface of all the eggs, add a little salt to it and put it on the stove to boil.
  3. Once the water starts to boil, gently submerge all the eggs in the water. It is better to do this with a tablespoon so that the eggs do not break on the bottom of the pan.
  4. We note the cooking time (after boiling water): 2 minutes - to get soft-boiled eggs, 3-4 minutes - if you need hard-boiled eggs, for children - at least 5 minutes.

Once the timer tells you the end of the cooking time for the eggs, place them under cold water.

Features of cleaning quail eggs

During the cooking of quail eggs, due to their natural characteristics, the inner membrane of the egg becomes thicker and the shell thinner. Therefore, in order to facilitate the process of cleaning eggs after they have been cooled in water, the eggs must first be rolled on the table and lightly pressed with your hands to soften the shell. After these simple steps, you will effortlessly remove the eggshell with a thin ribbon.

Quail eggs are a real storehouse of nutrients. Salads are prepared from them, snacks such as sandwiches, they are added to cereals, stuffed and used for decoration. various dishes. Armed with a kitchen timer, you will always know exactly how much to cook quail eggs so that they get the consistency you need: soft or hard boiled.