The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and packaging chocolate biscuit or ready-made cake.

250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator.

This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip.

Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream."
If you are interested in this dessert and you want to try it, then I will tell you in more detail how I made it:
Chocolate biscuit is better to make yourself.
I baked a cake in the shape of 24 cm in size. I put a cup with a diameter of 20 cm on top and cut it around the circumference. It turned out a platform for our dessert. Then everything is according to the recipe.
Dark chocolate and cream .. Melted And put them in the freezer for 4-6 hours (but not in the refrigerator).
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)
I melted the white chocolate and cream And then added them to the dark chocolate And mixed it well. The mold, 20 cm in diameter, I decided to cover it with a film (bag) first, so that it would be easier to take it out of the mold later. And then she poured out the chocolate mixture. And again she placed it in the freezer for several hours.
After the mass hardened a little, I made a depression in it and put the white mass into it and left it in the freezer until the next morning. And she went to sleep.
In the morning I turned the frozen mass onto a chocolate cake, removed the film
And filled with frosting
Such a "bomb" turned out! Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing. AUTHOR - INESSA RYABININA.


Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or finished cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "

Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!

The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!

How I did it:

Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.

And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top

And cut around

It turned out a platform for our dessert

melted

White chocolate and cream

melted

And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)

And well mixed

I decided to cover the form with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the form. And then poured the chocolate mixture.

And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.

And shifted the white mass into it

And left it in the freezer until the next morning. And she went to sleep.

In the morning I turned the frozen mass onto a chocolate cake

Removed the film

And filled with frosting

Here is such a "bomb" turned out!

Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...

Here I got a piece

I take it with a spoon, and the white mass stretches so ...

I tried it, mmmmmmm... amazing! Try it too!

Enjoy your meal!

Bismillah

Yesterday I made a dessert according to this recipe.:

Dessert "Chocolate Bomb"
The dessert is prepared in a bowl shaped like a hemisphere and 20 cm in diameter. It will take 900 ml. cream, 350 gr. black bitter chocolate, 150 gr. white chocolate and a package of chocolate biscuit or ready-made cake. 250 gr. dark chocolate and 250 ml. Melt the cream in the microwave, cool in the refrigerator for 4-6 hours. , in another bowl, melt 150 g of white chocolate and 250 ml of cream in the same way and cool for 4-6 hours in the refrigerator. This must be done in parallel, when both mixtures have cooled, then add 250 ml to dark chocolate. cream and whip. Place the resulting cream along the walls so that there is a place inside in the shape of a hemisphere and let it harden well, and then put a mixture of white chocolate into the resulting recess and cover everything with a layer of biscuit pieces, when it hardens, turn the contents over onto a dish and cover with a layer of glaze from 100 gr. dark chocolate and 150 ml. cream. "

Made it yesterday and tried it today. It turned out to be so tasty, refreshing and satisfying!

The husband said that he looked like ice cream ... Well, yes, it somehow resembles ... just as cold!



If you are interested in this dessert and want to try it, then I will show you in more detail how I made it:

Chocolate biscuit is better to make yourself. Boiled Chocolate cake is ideal for this dessert.
I made the test half the norm and baked a cake in the form of 24 cm in size.

And I still do not advise cutting it into pieces (as stated in the recipe). I put a cup with a diameter of 20 cm on top

And cut around

It turned out a platform for our dessert

melted

White chocolate and cream

melted

And I put them for 4-6 hours (but not in the refrigerator) in the freezer.
Then, instead of adding cream to the dark chocolate and whipping, I whipped the cream separately (thought it would be better, but you do as you wish ...)

And well mixed

I decided to cover the form with a diameter of 20 cm first with a film (bag), so that later it would be easier to take it out of the form. And then poured the chocolate mixture.

And again put it in the freezer for several hours.
After the mass hardened a little, I made a recess in it.

And shifted the white mass into it

And left it in the freezer until the next morning. And she went to sleep.

In the morning I turned the frozen mass onto a chocolate cake

Removed the film

And filled with frosting

Here is such a "bomb" turned out!

Since the icing froze quickly, it was already possible to taste this "bomb". They cut it, and there ... beautiful and appetizing ...

Here I got a piece

I take it with a spoon, and the white mass stretches so ...

I tried it, mmmmmmm... delicious! Try it too!

Enjoy your meal!

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