Chicken fillet should be washed and boiled until fully cooked. You need to cut the cooked meat into small, but not small equal cubes. Rinse lettuce leaves thoroughly and dry them from water before working with them. Half of the leaves must be chopped, and the other left to compose the composition of the salad.

Cut the onion in half and chop into thin half rings. apple and pickle cut into oblong slices (leave a small piece of cucumber for decoration). Previously, they need to be peeled, for more softness and airiness. Mix all prepared salad ingredients.

To prepare the sauce - pour sugar into olive oil, then beat. Add salt and mustard, sprinkled with lemon juice. Mix the resulting mixture with the mixed ingredients. Arrange the remaining whole leaves on the bottom of the dish and put the salad on top of them. Cut identical slices from the rest of the cucumber and decorate the salad with them in tandem with herbs.

Tips from the chef to the hostesses on a note:

In order for chicken meat to be juicy and melt in your mouth, you need to cook it properly. Put the meat in boiling water and cook for 25-30 minutes. After the time has elapsed, the finished fillet should not be taken out of the water, it should cool down in the same place where it was prepared.

It is better to chop green lettuce leaves not with a knife, but with your hands. Just tear it into small pieces like a piece of paper. This will keep the salad fresh and crispy longer. Also, when interacting with metal, this greenery loses a number of useful vitamins.

For a change, you can use smoked sausage, tongue and other meat products instead of chicken meat. A rich choice of the main component and decoration variations give the opportunity to experiment and make the salad interesting for gourmets and connoisseurs of interesting flavors

Salad Old Munich is a masterpiece of German cuisine, and in it, as in most dishes of this cuisine, there are sausages, sausages and sausages.

In this country, there are more than 1600 types of them, and almost every city can boast of its own variety of sausage. That is why the choice of culinary specialists is very wide.

Well, today we will prepare an old Munich salad and we will need the following products to prepare it:

  • 320 grams of semi-smoked sausage
  • 230 grams of hard cheese
  • two red onions
  • dill greens - 1/2 small bunch
  • mustard - 0.5 tsp. spoons
  • three medium pickled cucumbers
  • 0.5 tables. tablespoons of vinegar (apple)
  • about 3 table. spoons of salad mayonnaise
  • half a bunch of fresh parsley
  • sour cream - 2 tables. spoons
  • spices - to taste

How to make the Old Munich salad:

1. Cut the sausage and pickled cucumbers into strips.

2. Cut hard cheese into small cubes.

3. Peel the red onions and cut into thin half rings.

4. Rinse the greens thoroughly, shake off the water and chop finely.

5. Mix cheese, sausage, onion and pickled cucumbers in a salad bowl.

6. Add greens and stir gently.

7. In a separate bowl, mix mayonnaise with apple cider vinegar, sour cream and mustard. Add salt, a pinch of hot ground pepper and beat thoroughly until the salt dissolves.

First you need to prepare the products that require additional processing. Boil potatoes right in their skins. Peel potatoes and cut into small cubes.


Boil hard boiled eggs. Cut into neat cubes and fry in sunflower oil sausage. Chop the cucumbers into thin slices. Cool the eggs, peel and cut into small pieces. green onion cut into rings. Peel shallots and also cut into thin rings.


Mix all the prepared ingredients in a deep bowl (do not forget about the capers). And then on to the sauce. Combine olive oil, mayonnaise, both mustards, crushed peeled garlic and finely chopped (without hard stems) dill, finely grated cheese (and it is better to take a sharper variety) in a separate container. Whisk everything using a whisk.


Add dressing to salad mix. To mix everything. Add salt and freshly ground pepper to taste, if needed.


Lay the Munich salad on portioned plates with beautiful slides. Garnish with dill sprigs on top.


In this recipe, we'll show you how to make classic salad"Old Munich" - with semi-smoked sausage, pickled cucumber, cheese, onion and spicy dressing.

This salad is the embodiment of the culinary traditions of the Bavarians, who are simply crazy about sausages and are very fond of all kinds of pickles: sauerkraut, pickles, etc. Such a salad is perfect for beer and not only, because it turns out very tasty and appetizing, so it is good for any occasion!

To prepare the salad "Old Munich" you will need simple products, and even if it turns out not to be the most inexpensive at cost, but definitely worth it!

Recipe for salad with sausage "Old Munich"


Photo: liveinternet.ru

300 g half-smoked sausage

200 g hard cheese

3-4 branches dill and parsley

3 pickled cucumber

2 onions

1/2 cup mayonnaise and sour cream

1 tbsp apple cider vinegar

1 tsp mustard

green onion

hot ground red pepper

salt

How to cook a salad with sausage and cucumbers Old Munich:

Cut sausage and cucumbers into thin strips.

Cheese cut into medium-sized cubes or also straws.

Chop prepared greens.

Combine cheese, sausage, cucumbers, herbs in a deep salad bowl and mix.

For dressing, combine sour cream, mayonnaise, mustard, vinegar, pepper and salt, beat thoroughly.

Add dressing to the salad, mix, serve the salad "Old Munich" to the table.

Enjoy your meal!

Video recipe for salad "Munich"

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Munich salad was first prepared in Germany, but a lot of time has passed since then, and it has reached Russia, where it has become very popular. In our country, this dish is most often used as an appetizer for foamy drinks, it is especially often ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it, in addition, it is good on its own for dinner or as a snack on festive feast, as it is spicy and very satisfying.

Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, but its recipe may change in favor of certain products. Chicken or beef tongue can also be added to it. We offer you a choice of three options - classic (with bacon and sausages), as well as original ones.

Recipe One: Classic Munich Salad

We will need:

  • Bacon - 1 pack (200 grams);
  • Potatoes - 4 medium;
  • Hunting sausages - 180 grams;
  • Pickled cucumbers - 2 pcs.;
  • Sauerkraut - 180 grams;
  • Eggs - 2 pcs.;
  • Garlic - 4 teeth;
  • Sunflower oil - 4 tbsp. l.;
  • Green salad - 50 grams;
  • A mixture of greens (dill, parsley) - 60 grams;
  • Red onion - 1 pc.;
  • Grain mustard - 1 tsp;
  • Lemon juice -1 tbsp. l.;
  • Pepper - ½ tsp;
  • Salt;
  • Sugar - ½ tsp

Cooking:

  1. The recipe for this dish is very simple, for it we will cut the following ingredients: cut thin bacon into cubes;
  2. We clean the hunting sausages from the skins, cut into rings;
  3. We clean the onion from the skin, rinse a little. We cut first into halves, and then each of them into very thin rings;
  4. Mix in one container sugar with salt, grain mustard, lemon juice, ground pepper and vegetable oil;
  5. Add the resulting mixture to the onion, mix, leave for half an hour so that everything is soaked there;
  6. At the same time, put the potatoes to boil, wash them first, but do not peel them. When ready, cool, peel, cut into large cubes;;
  7. Boil the eggs along with the potatoes. Then we clean them, chop coarsely;
  8. We dry the pickled cucumbers from the brine so that the treat does not become too wet. Cut into cubes;
  9. FROM sauerkraut drain the entire marinade;
  10. We clean the garlic, finely chop it with a knife (no need to grind it into gruel);
  11. Rinse all the greens, dry thoroughly. Let's chop smaller;
  12. Now let's assemble our Munich salad: add chopped eggs, pickled cucumbers, circles of sausages, slices of bacon, sauerkraut, onions to the potatoes;
  13. Now sprinkle everything with finely chopped garlic, season with a spicy mixture of oil, in which the onion was marinated, salt;
  14. Mix, sprinkle everything with chopped herbs.

Tip: So that the potatoes do not fall apart during cooking, do not become crumbly, salt them only after boiling. Then the root crop will have a dense structure and will be easily cut into neat cubes.

Recipe two: Munich salad with tongue and beans


We will need:

  • Beef tongue - 300 grams;
  • Hard cheese - 120 grams;
  • Canned red beans - 1 jar;
  • Fresh carrots - 1 pc.;
  • Sunflower oil - 2 tbsp. l.;
  • Onion - 1 pc.;
  • Bay leaf - 3 pcs.;
  • Peppercorns - 5 pcs.;
  • Greens (mixture) - 50 grams;
  • Mayonnaise - 4 tbsp. l.;
  • Salt.

Cooking:

  1. We heat the water, salt it, add lavrushka, peppercorns there. Then we throw the tongue there, cook until soft;
  2. Cool the meat ingredient, cut into thin strips;
  3. We clean the onion, rinse. We crumble into medium cubes;
  4. Carrots are washed from the soil, cleaned. After that, we rub it on the largest holes of the grater;
  5. Heat a little sunflower oil in a frying pan, put the vegetables there. We pass them a little;
  6. Rinse greens, dry. We chop it then finely, finely;
  7. Grate the cheese into thin chips;
  8. Salt the brine with the beans, and then we will begin to collect our salad;
  9. Combine the chopped tongue with cooled vegetables, add beans, as well as a little mayonnaise;
  10. Mix everything, add grated cheese on top;
  11. In conclusion, we will decorate our incredible tasty treat chopped greens.

Tip: Cooking time beef tongue depends on the age of the animal. It is enough to cook the tongue of a young calf for 60 minutes, if the individual is older, then about 2 hours.

Recipe Three: Munich Salad with Smoked Chicken


We will need:

  • Smoked chicken (without bone) - 200 grams;
  • Pickled cucumber - 1 pc.;
  • Fresh salad - 5 leaves;
  • Mustard - 1 tsp;
  • Onion - 1 pc.;
  • Sunflower oil (can be olive) - 2 tbsp. l.;
  • Sugar - ½ tsp;
  • Lemon juice - 2 tbsp. l.;
  • Greens (mixture) - 80 grams.

Cooking:

  1. Remove the skin from the chicken and remove the bones. Cut the resulting fillet into cubes;
  2. Lettuce leaves rinse under the tap, dry in a towel. We will not bother cutting, just tear it with our hands;
  3. We also refresh the greens with water, shake and dry. Then chop it finely, finely;
  4. Pickled cucumber cut into medium slices;
  5. We clean the onion, cut along. And then on half rings;
  6. Let's prepare the dressing for our salad. Here is her recipe: add mustard to sunflower oil, lemon juice, salt, a pinch of sugar;
  7. Now let's decorate our treat: combine smoked chicken with lettuce, pickled cucumber, onion;
  8. Pour the previously prepared sauce, mix;
  9. Now just sprinkle everything on top with herbs, you're done!