Cottage cheese casserole with dried fruits is a real taste of childhood. There is probably not a single person who at least once in childhood did not try delicious pie- a casserole with cottage cheese and raisins, prunes or dried apricots.

This is so delicious, there are no words!

Despite the great taste, cooking cottage cheese casserole with dried fruits is very simple. Literally forty - forty-five minutes you can manage. And that's not all, your presence in the kitchen will only take five to seven minutes. The rest is prepared by itself, no, honestly!

Watch, read, cook and see for yourself.

Cottage cheese casserole with dried fruits - ingredients

  • Cottage cheese - 4 packs or 800 g
  • Sugar - 1 cup
  • Flour or semolina - 150 g
  • Egg - 3 pcs.
  • Butter - 200 g
  • Milk - 100 ml
  • Raisins, prunes, dried apricots, dried apple(in any combination to taste) - 200 g
  • Nuts (optional, but desirable) - 100 g
  • Salt - 1 pinch

Cottage cheese casserole with dried fruits - cooking

  1. Grind cottage cheese with sugar. Add eggs, milk, butter, flour or semolina and mix thoroughly so that no lumps remain.
  2. In the resulting homogeneous mass, add whipped butter, salt, dried fruits.
  3. Dried fruits can be pre-soaked in water for softness.
  4. If you decide to use nuts, then you can take walnuts, cashews, almonds. In principle, pistachios are also suitable. Depending on which nuts and which specific dried fruits you use, the flavors of the casserole will also change, but in any case it will turn out very tasty.
  5. Mix all the ingredients thoroughly and let it brew for 30 minutes.
  6. Put the dough in a baking dish and put in an oven preheated to 200 degrees for 30-40 minutes.

Enjoy your meal!

How to cook a cottage cheese casserole that will pleasantly surprise all relatives and friends? Variety is useful, especially if the usual order of things is already boring. Cottage cheese casserole has been familiar to us since childhood, but you can give a new sound to this culinary dish. Cottage cheese casserole, the recipe of which we offer you, will come out airy and tender, and dried fruits will add their touch and complement the benefits of cottage cheese.

Ingredients:

    250 gr. soft cottage cheese

    2 eggs

    2 tbsp. l. Sahara

    1 st. l. flour

    1 sachet of vanilla sugar

    100 gr. dried fruits

    Almond flakes and icing sugar for garnish

    Butter and 1 tbsp. l. breadcrumbs for sprinkling the mold

Cooking method:

The recipe for cottage cheese casserole is quite simple. Separate the yolks from the whites.

1. Mix cottage cheese, yolks, sugar, flour, vanillin in a deep bowl.

2. Cut dried fruits and add to the curd mixture.

3. Beat the whites and gently, stirring with a spoon from the bottom up, add there too.

4. Preheat the oven to 180 degrees. Grease the baking dish butter and sprinkle with breadcrumbs. Pour the curd mixture into it and bake until cooked. The cottage cheese casserole is ready when the toothpick comes out dry when you pierce it.

5. Remove the casserole from the oven, sprinkle almond petals and powdered sugar. Curd casserole is ready!

Enjoy your meal!

Cottage cheese casserole is a delicious and hearty breakfast or afternoon snack. There are a large number of recipes for its preparation. Each hostess has his own. I want to talk about how to cook cottage cheese casserole with dried apricots in the oven. This dish will appeal to both adults and children. It turns out the casserole is yellow, bright and looks very appetizing. It can be served warm or chilled. I recommend to try!

Ingredients

To prepare cottage cheese casserole with dried apricots in the oven, you will need:

cottage cheese of any fat content (it is better to take cottage cheese) - 500 g;

eggs - 4 pcs. (3 pcs. for a casserole + 1 pc. for pouring);

vanilla sugar - 10 g;

sugar - 4-5 tbsp. l.;

flour - 3 tbsp. l.;

soda - 1/4 tsp;

dried apricots - 100 g

Cooking steps

Combine cottage cheese with 3 eggs, vanilla sugar and sugar, mix well.

For a more uniform consistency, curd mass beat with an immersion blender.

Add soda and sifted flour, mix the curd mass.

Cover the baking dish with parchment, lay out the curd mass and level it.

Beat the egg with a fork and pour over the curd mass.

Cook cottage cheese casserole with dried apricots in an oven preheated to 180 degrees for 40-45 minutes. The finished casserole will rise well, brown and completely dry on top (no wet spots).

Remove the curd casserole with dried apricots from the oven, let it cool slightly and you can serve it on the table.

You can cook such a casserole for breakfast - hearty and healthy. Especially delicious with sour cream.

Be sure to try!

Enjoy your meal!

Everyone has known about the benefits of cottage cheese and dried apricots since childhood, it’s probably not worth reminding you of this once again. It is with these two products, as the main ones, that cottage cheese casserole with dried apricots. This dish is perfect for a daily meal, and for romantic evening or festive feast.

A casserole with cottage cheese and dried apricots turns out to be soft, fragrant, sweet, and most importantly very useful for the digestive system and bones. You can make such a treat in a variety of ways by adding not only dried fruits to the dish, but also candied fruits, nuts, various fruits: apples, pears, grapes, plums, tangerines, etc. You can also knead the dough for cottage cheese casserole in different ways. It can be homogeneous or heterogeneous (with lumps of cottage cheese) structure.

Today we will cook cottage cheese casserole in different ways, right now for you best recipes this favorite dish of many since childhood.

Cottage cheese casserole with dried apricots in the oven

Such a curd casserole with dried apricots has an average calorie content of 165-180 calories per 100 grams of product. At the same time, do not forget that the calorie content can change quickly if you add more fat cottage cheese, fatty sour cream, other dried fruits, and more sugar to the recipe.

Required set products:

  • — Skim cheese- 500 gr.
  • - Dried apricots - 10 pcs.
  • - Chicken eggs - 2 pcs.
  • - Semolina (groats) - 4-5 tablespoons.
  • - Low-fat (10-15%) sour cream - 2.5 tablespoons.
  • - Sugar tastes like three tablespoons.
  • - Vinegar or lemon juice to pay off soda.
  • - Soda - ½ of a teaspoon.

The preparation of the casserole is very simple:

  • Soak dried apricots in warm water for half an hour, then dry and cut not too large.
  • With a whisk or fork, beat the sugar with eggs in a deep bowl. When a good foam forms on the surface, you can stop beating.
  • Enter cottage cheese, mix. If you want to get an even, homogeneous (without curd lumps) mass, it is best to beat the products with a blender.
  • Pour semolina, pour in sour cream, mix the ingredients again.
  • Extinguish the soda, add to the composition.
  • Prepare a baking dish, it must either be lined with parchment paper or greased with pre-softened butter.
  • Lay out a layer of curd mass, then a layer of dried apricots and cover it with the rest of the dough.

Send the dish to bake at 160 degrees for 50 minutes. Adjust the cooking time according to the blush that forms on the surface of the casserole. If you want a crust, you can cook a little longer, if you do not need a crust, the cooking time can be shorter.

On a note! You can cook the casserole according to the indicated recipe by mixing the dough with dried apricots. In this case, dried fruits will be all over the treat, and not just in its middle. You can serve the pie by sprinkling with powder or pouring with condensed milk.

Ask the chef!

Failed to prepare a meal? Feel free to ask me personally.

Casserole with cottage cheese, dried apricots, raisins

Another type of baking with cottage cheese, in which, in addition to dried apricots, raisins are also used. Raisins in this case, you can take any variety, but best of all, one that has a dark color. Pre-dried fruits must be soaked in warm water for 15-20 minutes.

List of ingredients:

  • - Dried apricots and raisins in equal shares of 150-200 gr.
  • - Cottage cheese (from 3 to 9% fat) - 0.5 kg.
  • - Sugar - 3-4 tablespoons (adjust according to your own preferences).
  • - A glass of semolina.
  • - Three tablespoons of sour cream.
  • - Egg.
  • - A pinch of vanillin or a bag (15-20 gr.) Vanilla sugar.
  • - ½ teaspoon baking powder
  • - A little salt - on the tip of a teaspoon.

Action algorithm:

  1. Grind cottage cheese with a fork or using household appliances, add sugar, vanilla, semolina, egg, baking powder, mix thoroughly. You can use a food processor or a regular classic immersion blender in this process.
  2. Pour in sour cream, stir.
  3. Chop the washed and swollen raisins with dried apricots with a knife, while the dried grapes can not be cut into pieces, only if they are too large.
  4. Stir dry fruits into batter.
  5. Grease a baking sheet with oil, lay out the composition for the casserole, smooth it, send it to the oven.
  6. Bake at 180-190 degrees for half an hour. To avoid burning the treats on top, you can cover the form with foil.

Useful advice! During the baking process, dried fruits give sourness to the dish, and therefore we recommend that lovers of sweets add more sugar to the curd mass or condensed milk instead of sour cream.

Cottage cheese casserole from dried apricots, prunes in the oven

The most delicate treat for the whole family, which can be served with natural yogurt + honey sauce or with regular jam, preserves.

  • - 350 gr. cottage cheese or any curd mass, but not sweet.
  • — 6 pcs. prunes and dried apricots.
  • - Egg white.
  • - 1 teaspoon of honey.
  • - A jar of natural yogurt.
  • - Cinnamon and vanilla taste.
  • - 2 tablespoons of powdered sugar (one for the dough, one for sprinkling)

How to cook cottage cheese casserole with dried fruits:

  1. We wash dried fruits, pour boiling water and leave for about an hour.
  2. For the test, mix all the ingredients described above, except for the protein, into a homogeneous composition.
  3. We break the egg, separate the protein, beat it, add it to the curd mass, knead with a spoon.
  4. We coat the form well with butter, lay out products that can be laid in layers: dough-filling-dough, or you can mix it.
  5. We heat the oven to 160 degrees, put the form, increase the temperature to 180, cook for 30-35 minutes.

Useful advice! If desired, you can add a little banana or apple to the recipe, after peeling the products from the peel, and the apple from the seeds.

Casserole with cottage cheese, dried apricots in a slow cooker

Airy, gentle, light, very healthy casserole. The dish does not use flour, but cottage cheese + dried apricots are used - products that are a real storehouse useful substances.

You will need to prepare:

  • - Cottage cheese (best crumbly) - 500-600 gr.
  • - Semolina - 4 tablespoons without a slide.
  • - Eggs of medium size - 2 pcs.
  • - sour cream or natural yogurt- 2.5 spoons.
  • - Dried apricots - a couple of handfuls.
  • - To your own taste granulated sugar.
  • - A teaspoon of baking powder.
  • - Softened butter - 20 gr.

How to prepare products and make cottage cheese casserole in a slow cooker.

  1. Dried fruits should be washed, and then soaked in boiling water, then drained, put the dried apricots on paper towels, and dry.
  2. In a deep bowl, mix semolina with sour cream, leave the food for 20 minutes so that the cereal swells somewhat.
  3. Cut dry fruits into small pieces.
  4. Beat sugar with eggs in a separate bowl (whites from yolks do not need to be separated here).
  5. Fill the swollen semolina with the resulting mixture, add cottage cheese, mix or beat with a blender. If you beat the mass with a household appliance, the casserole will turn out to be softer, lighter in structure, airy.
  6. At the very end, we introduce baking powder, pour in dried fruits, mix.
  7. Lubricate the multicooker bowl with oil, processing not only the bottom, but also the sides.

On a note! In addition to or instead of dried apricots, you can use dried grapes, figs, apples, hazelnuts, almonds, Walnut, tangerines, kiwi, banana, prunes.

Useful advice! When the time is up, you should not immediately get the pastry, let it stand warm for another ten minutes.

Serve the finished treat can be cut into slices in portions or like a pie. From above, the dish can be powdered with powder, coconut or confectionery shavings. As an addition, put tea / cocoa, jam, condensed milk or honey nearby.

Healthy and tasty cottage cheese casserole with dried apricots in a slow cooker is ready! Enjoy your meal!

In principle, cottage cheese goes well with all dried fruits. But since we have diet dish, then it is better to choose a product with the lowest glycemic index (GI). For raisins, it is 65, and for prunes and dried apricots, it is about the same - about 30.

Let me remind you that the glycemic index reflects the effect of foods on changes in blood sugar levels after eating them. So, GI under 40 is low.

With prunes, I also make this casserole, but I get bored with this taste faster. And with dried apricots - no. In addition, with it, the casserole acquires a beautiful golden-amber color :)

So, you will need the following ingredients:

    1 cup dried apricots

    0.5 teaspoon salt

    mold lubricating oil

I note in particular that there is not a single gram of sugar and flour in the composition.

Cooking:

Rinse the dried apricots well. If dry - steam or pour boiling water for 15 minutes. Finely chop.

Add the egg, semolina and salt to it.

Add cottage cheese. Fat content - optional. This time I have 18%. If desired, you can take completely fat-free. The casserole does not suffer from this - checked! If the cottage cheese is good, homogeneous, without lumps, you can not wipe it through a sieve.

Since the ingredients are launched all together, it is important to mix the mass thoroughly until completely homogeneous.

Lubricate the bottom and sides of the form with vegetable or butter. Put the resulting mass into it, evenly distribute.

My form is small - rectangular, 18 x 25 cm. The casserole turns out to be low, it bakes well.

Top with low-fat sour cream (I have 20%). If there is no sour cream, it does not matter, it will be delicious without it :)

Put the mold in a preheated oven, bake for about 40 minutes at a temperature of 180 degrees. Be careful not to burn the top. Ready casserole put on a board or dish.

Divide into portions and enjoy the taste! :)

The casserole will appeal to those who are not spoiled for sweets. I started to gradually reduce the amount of sugar in pastries when my mother was diagnosed with diabetes. And now she has completely abandoned it in some dishes. Now I can’t even imagine why sugar is needed here! :)

Last week a friend came to visit, I treated him to just such a casserole. I forgot to mention that it is sugar free. I remembered when we had already eaten it)) He said that it was very tasty and did not even think about sugar - is it there or not.

Now this is one of my favorite recipes - it turns out quickly, tasty and healthy!

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