Kupaty in the oven - Georgian sausages, traditionally grilled, are no worse than the classic recipe at home. They are juicy and generous in taste, like all Caucasian cuisine. The dish, which became popular among the Slavs relatively recently, will please everyone.

How to cook kupaty in the oven?

Kupaty in the oven is a recipe thanks to which you can prepare a dish popular in Georgia at home. Created in accordance with sausage production technologies, it provides wide possibilities in shelf life, cooking options and serving. To maintain the juiciness of the product, you should follow the general rules.

  1. Homemade sausage requires a natural casing, and therefore you will need an intestine - whole, peeled and washed.
  2. The meat can be anything from chicken to lamb. The main thing is spices and salt.
  3. During stuffing, you should distribute the mass evenly and make sure that it does not tear the shell.
  4. Foil will help keep the sausages from drying out, which should be used when cooking in the oven for the first 15 minutes.

Kupaty in the oven can be called a dietary and easily digestible product if it is made from chicken meat. Nutritious and tender, it will retain its juiciness and aroma through heat treatment and will become a healthy dish for adults and children. Another plus is that homemade preparations can be used as a component for sandwiches.

Ingredients:

  • chicken pulp - 1.3 kg;
  • hearts - 550 g;
  • cream - 230 ml;
  • onions - 2 pcs.;
  • clove of garlic - 3 pcs.;
  • ground black pepper - a pinch;
  • sausage casing - 10 pcs.

Preparation

  1. Before baking kupaty in the oven, prepare the minced meat.
  2. Grind the hearts, pulp and onions in a meat grinder.
  3. Season, add garlic and cream.
  4. Stuff the shell with minced meat, twisting and securing with thread every 15 cm.
  5. Place the workpiece on a baking sheet, pierce it and bake the chicken kupaty in the oven at 200 degrees for half an hour.

Pork kupaty in the oven is no different from the traditional recipe. Chopped fatty meat, spices and herbs - everything that clearly demonstrates Georgian gastronomy, is “packed” into a casing and baked until golden brown. In the Caucasus, the dish is prepared in the fall and stored until winter in order to please dear guests in the cold.

Ingredients:

  • pork pulp - 1.5 kg;
  • onions - 3 pcs.;
  • clove of garlic - 4 pcs.;
  • natural casing - 8 pcs.

Preparation

  1. Grind the pulp and onion in a meat grinder.
  2. Add garlic and stir.
  3. Fill the shell with it and tie it.
  4. Bake pork kupaty in the oven at 180 degrees for 40 minutes.

Turkey kupaty in the oven is a dish that can complement the diet of fans and a healthy lifestyle. Delicate dietary turkey, which is susceptible to drying out when frying, will retain its juiciness during heat treatment in the oven, and in combination with spices, its aroma, which will significantly improve the taste properties of fresh meat.

Ingredients:

  • turkey fillet - 1.8 kg;
  • onions - 3 pcs.;
  • paprika - a pinch;
  • clove of garlic - 3 pcs.;
  • shell - 6 pcs.

Preparation

  1. Chop the fillet and onion with a knife.
  2. Stuff the shell with minced meat and bake.
  3. The kupats are baked in an oven preheated to 180 degrees for 40 minutes.

Kupaty with potatoes in the oven - an opportunity to serve a simple and original lunch from everyone's favorite products -. Cooking will not take much time if you use a semi-finished product. Pre-treatment in boiling water will preserve the taste, which will be enriched next to potatoes, apples and onions.

Ingredients:

  • frozen pork kupaty - 4 pcs.;
  • potatoes - 4 pcs.;
  • apple - 1 pc.;
  • red onion - 1 pc.;
  • olive oil - 2 tbsp. spoons;
  • mustard - 1 teaspoon;
  • honey - 1 tbsp. spoon.

Preparation

  1. Before cooking frozen kupats in the oven, immerse them in boiling water for a couple of minutes.
  2. Wash the potatoes, chop them coarsely and boil them a little.
  3. Place kupaty, potatoes, apple and onion slices on a baking sheet, brush with oil and bake for 30 minutes at 200 degrees.
  4. Brush with honey and mustard and place in the oven for another 15 minutes.

Kupaty in the oven in foil


Kupaty with vegetables in the oven is an excellent option for a full-fledged hot dish, when serving which you should not be burdened with other ingredients. Quick and easy, it is reminiscent of the traditions of Georgian cuisine, in which this combination is used daily. Foods cook at different speeds, which is why foil protection is appropriate.

Ingredients:

  • kupaty - 6 pcs.;
  • bell pepper - 2 pcs.;
  • onion - 1 pc.;
  • paprika - a pinch;
  • clove of garlic - 3 pcs.;
  • tomatoes - 2 pcs.

Preparation

  1. Chop the vegetables and place on a baking sheet with foil.
  2. Place the sausages on top of the vegetables, sprinkle with oil, cover with a sheet of foil and place in the oven for half an hour at 220 degrees.

Cooking kupats in the oven will become simple and not troublesome if you use a sleeve. It has a number of advantages that are worth taking advantage of when baking tender. The product is cooked in its own juice, without additives or fats, retains its juiciness and does not burn. This approach will allow housewives to be distracted by other things.

Ingredients:

  • chicken thighs - 1.8 kg;
  • lard - 80 g;
  • clove of garlic - 5 pcs.;
  • marjoram - 1 teaspoon;
  • shell - 8 pcs.

Preparation

  1. Grind the thigh pulp and lard.
  2. Add garlic and stir.
  3. Fill the shell with the mass, fasten it and place it in the sleeve.
  4. Bake for 40 minutes at 190 degrees.

Kupaty in the oven on a wire rack


There is no need to go into nature with the desire to taste juicy and aromatic meat, because at home, a recipe for kupats in the oven guarantees a high-quality and spicy product with the same range of taste qualities. Cooking it yourself will give the sausages a rosy, appetizing look and protect them from drying out.

Ingredients:

  • pork kupaty - 8 pcs.;
  • red onion - 2 pcs.;
  • dry wine - 200 ml;
  • sugar - 2 tbsp. spoons;
  • wine vinegar - 4 tbsp. spoons;
  • butter - 120 g.

Preparation

  1. Cut the onion into rings and simmer in oil.
  2. Add sugar, wine, vinegar and evaporate the sauce, brush the kupats with it and place on the grill.
  3. Cook kupaty with sauce in the oven for 30 minutes at 190 degrees.

Kupaty in the oven is a cooking recipe that allows you to try traditional Georgian baking techniques without leaving the kitchen. The grill function, present in modern ovens, will achieve a golden brown crust, and in a quarter of an hour will turn the semi-finished product into a Caucasian masterpiece, which should be garnished with fresh vegetables.

Every nation has its own national sausage, and Georgia is no exception. But how long should you fry the kupats so that they remain juicy inside and have a beautiful golden crust on top? And besides, so that they don’t burst, as often happens? For many housewives who are just mastering Georgian cuisine, this question is especially interesting. After all, in fact, kupaty is a semi-finished product that has already been subjected to heat treatment. Therefore, it is important to know how many minutes to fry the kupats so that they are completely cooked.

How long to fry kupaty in a frying pan

A grill pan is best for cooking any sausages, but if you don’t have one on your household, then any cast iron pan or a good non-stick pan with a thick bottom.

It’s good to heat the frying pan, pour a little oil (just a little, since the kupats will give off more fat when frying) and lay out the sausages. It is advisable to pierce the kupats in several places so that they do not release much of their juice and remain juicy inside.

How long to fry the kupaty in a frying pan depends on the degree of readiness of the golden brown crust. Over medium heat, constantly turning over, you need to bring them until lightly browned on both sides, this is about 15-20 minutes. Then increase the heat and fry quickly until golden brown, another 1-2 minutes on each side.

How long to fry kupaty in the oven

First you need to preheat the oven well to create the effect of a fire or oven. To do this, preheat the oven at 200°C for 10 minutes.

Pierce the kupats in two places with a toothpick and place on a baking sheet. Some housewives advise pouring a little water, but this may affect the taste of the kupats, because they have already been boiled.

How long to fry kupaty depends on your oven. But after 12 minutes you will hear an aroma from it, which means it’s time to turn the kupats over. You can do this earlier, because everyone’s oven is different. Then you need to pour the resulting fat over the kupaty and turn on the grill in the oven. How long to grill kupaty in the oven depends on how quickly the golden brown crust forms; it usually takes 3-5 minutes.

How long to fry kupaty on the grill

Kupaty is an excellent alternative to shish kebab for quick cooking in nature. That’s why companies love to take them with them on picnics. How long does it take to fry kupaty on coals? Yes, quite a bit. You need to put them on the grill and fry, constantly turning them over, for 20-25 minutes. Next, try, if not ready, another 2-3 minutes on each side.

An excellent side dish for fried kupaty would be a salad of fresh vegetables and, of course, anywhere in nature without alcohol. But remember, so that there are no problems with the law later.

In the old days, almost everyone who kept poultry or livestock prepared kupats.

However, when cooked and served, kupats have unique notes, which makes them a real Georgian dish. Today we will tell you how to cook kupaty in the oven.

Kupaty at home

Cooking time: 40 minutes.

Ingredients:

  • 1 kg boneless pork meat;
  • 250 g fresh lard;
  • 4 cloves of garlic;
  • favorite spices for meat;
  • black pepper and salt;
  • 1 tbsp. l. vegetable oil;
  • 50 ml boiled water.

Cooking method:

  1. Cut the meat and lard into small slices and pass through a meat grinder.
  2. Grind the garlic using a press and add to the resulting minced meat.
  3. Add salt, spices and water there. Mix well.
  4. Take a sheet of foil and grease it with vegetable oil.
  5. Coat your palms with a small amount of vegetable oil and form the minced meat into small sausages.
  6. Place each sausage on a separate sheet of foil and roll tightly. Make several punctures using a thick needle.
  7. Place the wrapped sausages on a baking sheet and place in a hot oven. It should be baked at 180 degrees.
  8. After half an hour, unwrap the sausages and bake until they are browned.

Kupaty prepared in this way are the most delicious and fresh. In order not to bother with the guts, you can use regular foil. The dish is prepared quickly and extremely simply.

Kupaty in Bulgarian

Ingredients:

  • 1 kg of beef meat;
  • 3 pcs. red bell pepper;
  • 2 tbsp. l. olive oil;
  • 2 bay leaves;
  • fine salt;
  • any spices for meat.

Cooking method:

  1. Cut the meat into small pieces and pass through a meat grinder.
  2. Wash the peppers, remove seeds and cut into very small cubes.
  3. Combine minced meat, peppers, spices and salt together in a deep bowl. Mix thoroughly.
  4. Place the finished minced meat in a pastry bag. If you don’t have it, you can put it in a regular plastic bag.
  5. Press a small amount of minced meat into a sausage shape onto the cling film. Next, wrap tightly and tie the ends tightly with thread.
  6. Boil water in a saucepan and add bay leaves. Boil the kupaty in this water for 3-4 minutes.
  7. Grease a baking sheet with oil. Once the sausages have cooled a little, unwrap them and place them on a baking sheet.
  8. Preheat the oven to 180 degrees and place a baking sheet there. Wait for it to cook.

Thanks to bell pepper, such kupats will be not only appetizing, but also beautiful. They should be served with mashed potatoes or stewed vegetables.

Baked kupaty with potatoes

Ingredients:

  • 1.5 kg of semi-finished kupats;
  • 1.5 kg of potatoes;
  • 4 cloves of garlic;
  • 2 tbsp. l. tomato paste;
  • 2 tbsp. l. sour cream;
  • salt and spices.

Cooking method:

  1. Wash and peel the potatoes well. Cut into 4-6 wedges.
  2. Pass the garlic through a press.
  3. Boil water and boil the kupaty there for about 5 minutes.
  4. Place the kupats and potatoes in the baking sleeve. Add salt, seasonings, sour cream, tomato paste and garlic. Tie the sleeve and shake, mixing the contents.
  5. Make several holes in the sleeve and place on a baking sheet. It should be baked at 200 degrees.

This is a great option for preparing a quick and satisfying meal when guests are on the doorstep. You can buy semi-finished products in advance and freeze them.

Kupaty with cheese

Cooking time: 50 minutes.

Ingredients:

  • 4 kupatas;
  • 4-5 medium potatoes;
  • 1 onion;
  • 1 clove of garlic;
  • 100 g hard cheese;
  • salt.

Cooking method:

  1. Peel the tubers and cut into 4 slices.
  2. Chop the onion into half rings.
  3. Boil the kupats in water for 5 minutes.
  4. Place kupaty, potatoes, onions and salt to taste in the baking sleeve. Tie and shake lightly.
  5. Place in the oven at 180 degrees for 35 minutes.
  6. During this time, pass the garlic and cheese through a grater and mix.
  7. After the specified time has passed, remove the baking sheet, carefully cut the sleeve and sprinkle the dish with cheese and garlic. Place back in the oven for 15 minutes.

The finished dish turns out to be very satisfying. This is a great option for a quick lunch.

Chicken kupaty with herbs

Cooking time: 30 minutes.

Ingredients:

  • 1.5 kg chicken fillet;
  • 300 g chicken hearts;
  • 2 onions;
  • 3 cloves of garlic;
  • 250 ml heavy cream;
  • natural intestines for making sausages;
  • a bunch of greens (parsley and dill);
  • black pepper and salt;
  • 1 tbsp. l. vegetable oil.

Cooking method:

  1. Cut the chicken fillet into small pieces.
  2. Rinse the hearts with water and cut off the top part where the fat and blood vessels are located. Finely chop the rest.
  3. Peel the onion and cut into quarters.
  4. Pass the chicken fillet, onions and cut-off parts of hearts through a meat grinder twice.
  5. Pass the garlic through a fine grater and finely chop the greens.
  6. Combine minced meat, garlic, herbs, salt, peppers and cream together in a deep bowl. Mix thoroughly so that the minced meat is properly saturated with air.
  7. Fill the intestines with minced meat so that they are half empty, since the contents increase in size when baked. Twist the intestines every 10 cm and tie tightly with thread.
  8. Place the resulting semi-finished product in the refrigerator for 2 hours.
  9. Set the 190 degree mark on the oven. Grease a baking sheet with vegetable oil and place the sausages there. Don't forget to pierce them in several places so that the shell does not burst. Place in the oven and wait for it to cook.

Chicken kupaty with cream turns out amazingly juicy. They will not leave anyone indifferent.

Kupaty with ginger in the oven

Cooking time: 30 minutes.

Ingredients:

  • 5 kupats;
  • 2 onions;
  • 3 medium tomatoes;
  • 5 cm ginger root;
  • 5 cloves of garlic;
  • 3 tbsp. l. sour cream;
  • a small bunch of greenery;
  • 3 tbsp. l. tomato paste;
  • seasoning "Provencal herbs".

Cooking method:

  1. Cut the kupats crosswise into thick 1.5 cm slices.
  2. Peel the garlic and onion and chop finely.
  3. Grate the ginger root on a coarse grater. Cut the tomatoes into cubes.
  4. Place the vegetables in a separate bowl and stir.
  5. Now let's prepare the sauce. In a separate bowl, combine sour cream, tomato paste, seasoning and salt. Mix everything thoroughly.
  6. Pour the sauce over the vegetables and add chopped herbs. Stir again.
  7. Take a baking dish and grease with vegetable oil. Place kupat circles on the bottom. Place vegetable mixture on top.
  8. Set the oven to 180 degrees and bake until done.

Any side dish is suitable for kupaty with vegetables - potatoes, buckwheat, rice or pasta.

Chef tricks

To ensure that the kupats always turn out delicious, you can use some tips. There are subtleties on how to properly cook sausages in the oven:

  1. If you make kupats yourself, then make them no more than 12 cm in length.
  2. To prevent the sausages from bursting, place them in boiling water for a few minutes.
  3. Pierce store-bought kupats with a toothpick so that excess moisture and air do not interfere with the preparation of the dish.
  4. To make the kupats golden brown, grease them with vegetable oil.
  5. If you want to make your own sausages, but don’t have a special attachment to fill the intestines, you can make a homemade device. Take a regular 0.5 liter plastic bottle, cut off the bottom and fill it with minced meat. Place the intestine on the neck of the bottle and squeeze out the minced meat.
  6. During the cooking process, kupaty can be poured on top with fat, which is released from them. This will make them even juicier.
  7. Frozen kupaty should be thawed before cooking.

The biggest advantage of baking kupat in the oven is that you can cook a large number of sausages this way. They should be served immediately after cooking. Various sauces and vegetable salads go well with kupat.

If you follow the above recipes, you can prepare tender and flavorful sausages that cannot be distinguished from a Georgian delicacy. And, of course, don’t forget about fun company and red wine!

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Delicious hot meat sausages with various additives and spices are loved by many. But not everyone knows how to fry kupaty correctly. There are quite a lot of cooking methods. So that the sausages do not fall apart and the dish is not embarrassing to serve, you need to follow some rules.

How to fry pork kupaty in a frying pan

This is the simplest and most affordable cooking method. Suitable for those who have limited time. Kupaty in a frying pan is good for a hearty dinner or a quick snack if guests suddenly arrive unexpectedly.

Before you start frying, frozen kupats should be thawed. If the product is chilled, you can start cooking immediately. The sausages need to be cooked first.

This can be done by placing the product in a saucepan, or by simmering it in a frying pan. If you start frying the sausages right away, the casing may burst and the meat will fall apart. Their further juiciness depends on how to prepare the kupats correctly.

How to fry kupaty in a frying pan:

    1. Take half a glass of water and 4-5 sausages.
    2. Place them in a frying pan and add water.
    1. After the water boils, reduce the temperature. How many minutes to cook kupaty? It is necessary to simmer the dish for 10-15 minutes over low heat. If the water boils away, it needs to be added.
    2. During the boiling process, the sausages need to be turned over to the other side.
  1. After the water has boiled, pour 2-3 tablespoons of sunflower oil into the frying pan. Kupaty are fried until crispy.

Many people do not know how long they can fry kupaty in a frying pan. The process usually takes 3-5 minutes.

Advice! Before frying, the shell must be pierced in several places with a thin object so that the crust does not fall apart.

The finished dish can be served with vegetables, herbs, various sauces, pita bread or any other flatbread.

Sausages in a sleeve in the oven

You can fry kupaty at home or store-bought ones. I cook sausages in my sleeve and get a number of benefits. This saves time, since the inner surface of the oven is not splashed with fat. Also, there is no need to add oil to the product, it does not stick to the pan.

Preparation:

    1. Preheat the oven to 180 degrees.
  1. Place the sausages in the sleeve and tie the edges. To prevent the bag from bursting, it must be pierced in several places. The sleeve should be placed in a small container with high edges.
  2. Bake the sausage for 15 minutes, then reduce the temperature and fry for another 10-15 minutes.

While the cooking process is underway, you need to ensure that the kupats do not burn. Otherwise, you can add a little water and reduce the heat.

Advice! How long to fry a product depends on the size, oven temperature and quality of the meat. If the kupaty is chicken or turkey, the frying period can be shortened.

How to cook kupaty in the oven

If you have the desire and time to tinker with the dish, you can prepare kupaty yourself. They can then be frozen and, if necessary, removed from the refrigerator for quick cooking.

Ingredients:

  • Boneless chicken meat – 800 g.
  • Pork lard – 80 g.
  • Seasoning for chicken or marjoram – 0.5 tsp.
  • Garlic and pepper to taste.
  • Finished intestines or casing.

Preparation:

    1. Grind the meat and lard, add spices and add a little salt.
    2. Stuff the shell with minced meat.
    3. Preheat the oven.
    4. Place the dish in a container with sides, add water.
  1. Fry the kupats in the oven for 12-17 minutes at 180 degrees. Then you need to reduce the temperature and bake for 5-10 minutes.

Homemade sausage turns out tender and juicy. You can vary the amount of spices and salt, as well as the degree of frying.

Homemade kupaty

To make homemade sausage, you will need meat, ready-made intestines, spices, lard or fat. It must be added for juiciness, otherwise the sausages will turn out dry.

You can choose the meat according to your taste. It can be lamb, pork, beef, turkey and even game. You can choose the degree of grinding yourself. In my experience, finely chopped meat by hand tastes the best.

To prepare pork kupaty, we will need:

    1. Lean pork – 1.6 kg.
    1. Lard – 100-150 g (more is possible if the meat is lean). An interesting, piquant taste will be obtained if you use smoked loin instead of bacon.
  1. Spices – 2-3 medium-sized cloves of garlic (optional), ground black pepper. You can use ready-made seasoning.
  2. Cover for filling.

Cooking sequence:

    1. Rinse the meat and dry it. Finely chop along with lard.
    2. Add spices to the mixture, add salt and mix.
  1. Place the casing on a special attachment and tie one end tightly with twine. Use it to stuff with minced meat.
  2. Bandage the finished sausages.

Advice! Sausages can be frozen for long-term storage. Then you can bake the baths in the microwave. But cooked right away is much tastier.

Using cooking options adds variety to the daily menu. The most common cooking method is adding tomato sauce to the dish. Alternatively, sausages can be baked with vegetables and herbs in the oven. Potatoes do not need to be peeled. Young medium-sized tubers need to be washed well and placed in foil next to the kupats.

Many people ask the question: can kupats, fried for how long, be eaten? Usually the dish needs to be fried for about 5-10 minutes.

Kupaty in the oven in foil

Cooking in foil as one of the options is also very convenient. The product is covered, the fat does not splash. The sausage is tender because it is fried in its own juices. It is advisable to take thick and durable foil. It is needed instead of a shell.

Ingredients:

  1. Turkey (fillet, goulash) – 1.5 kg.
  2. Lard – 100 g.
  3. Spices to taste.
  4. Salt – 0.5 tsp.

How to cook:

    • Grind in a meat grinder or chop the minced meat along with lard.
    • Add spices and mix thoroughly. If desired, you can add finely chopped herbs.
    • Cut the foil into pieces approximately 16-18 cm, leave the length at your own discretion. For convenience, no more than 20 cm.
    • Place the minced meat on foil, leaving 2-3 cm on the sides. Twist it into a sausage shape, wrapping the ends like candy wrappers.
  • Preheat the oven, take out a non-stick container and place the kupats there. They need to be laid so that they support each other.
  • Place the dish in the oven for 15-20 minutes over moderate heat.
  • During the process, monitor the release of juice; the product should not burn.
  • Then reduce the heat and continue baking for about 10-15 minutes.

Kupaty in a slow cooker

This is the most dietary way to steam pork kupaty. Kupaty in a slow cooker turns out very tender. If you do not turn on the frying function, they will turn out to be dietary and not greasy.

Preparation procedure:

    1. Defrost the product if it is from the freezer.
    2. Remove the container from the multicooker. Add 2 liters of water there.
    3. Turn on the equipment and place the product there.
    4. Set the timer for 20-30 minutes (depending on the size of the sausage and type of meat).
    5. Remove the container and remove the sausages.
    6. Wash the bowl and wipe dry.
  1. Pour sunflower oil, add boiled kupaty and turn on the frying function on the equipment.

The kupats are fried for the same amount of time as in a frying pan - about 5 minutes.

How to cook sausages on the grill

There are special features for cooking homemade sausage on the grill. Grilled kupats are especially tasty and are perfect for an outdoor picnic. Roasted over a fire, they smell smoky. How long you need to fry kupaty on the grill depends on the ingredients from which they are prepared.

Methods for preparing the product over an open fire:

  1. Grilled kupaty on coals.
  2. Homemade sausages on skewers.
  3. Sausages wrapped in foil and placed in coal.

During the cooking process, the fire should be minimal. The juiciness of the product depends on how long you grill kupaty. Be careful not to overdo it, otherwise the sausages will turn out dry. On average the time is 20-30 minutes.

Cooking tips:

    • To prevent the crust from bursting, the sausages should first be immersed in boiling water for 2 minutes. It is not advisable to pierce fried kupaty with a toothpick, as this will cause the juice to leak out.
  • To prevent the product from sticking to the grill, it must be lubricated with oil. During the frying process, use a silicone brush and coat the sausage with oil mixed with chopped garlic for flavor.

Cooked kupaty in an air fryer or fried in an electric kebab maker will be no less tasty.

Kupaty is a traditional Georgian dish that has become widespread in many countries. It consists of oblong sausages that are very juicy and aromatic. They are usually prepared at home, but thanks to the great growth of the industry, they are widely available in the market. Cooking them yourself is much more difficult than using store-bought kupats. They are cooked not only in a frying pan or on the grill, but also in the oven. Thanks to the latter cooking method, they turn out even more juicy, and when combined with vegetables or other ingredients, they turn out even more delicious.

Kupaty in the oven according to classic recipes

To prepare a dish according to this recipe, you can use already purchased kupats. However, homemade sausages will add a special juiciness to the dish.

What you will need:

  • Meat (pork, lamb, etc.) 2 kg.
  • Lard 300 kg.
  • Fresh garlic 2-3 cloves.
  • Guts.
  • Salt, spices to taste.

Sequencing:

  • First you need to prepare the meat. To do this, you need to chop it finely and pass it through a meat grinder.
  • The lard must be finely chopped and then passed through a meat grinder or finely ground using a blender.
  • The lard and meat need to be combined and then add salt, ground garlic and spices to taste. Mix everything thoroughly.
  • Place the intestines on the meat grinder attachment and tie them on one side. Stuff the intestines with meat and lard and tie them on the other side, then make small punctures in the kupats. If you are using already purchased baths, then you need to skip the ones listed above.
  • Add a little water to a baking sheet and place the kupats on them.
  • Place the baking sheet in an oven preheated to 180 degrees for 10 minutes. Then you need to reduce the heat to medium and let the dish cook for another 20 minutes. After this, you need to let the kupats stand for another 5-10 minutes right in the oven. During baking, you can occasionally baste the sausages with the fat that has been released during cooking.

Chicken kupaty in the oven

Such kupats will turn out lighter, since chicken meat itself is more tender. During the cooking process, you can improvise and, if desired, add your favorite spices, pieces of cheese and other ingredients.

What you need for cooking:

  • Chicken fillet 1 kg.
  • Onions 1 pc.
  • Smoked bacon 150 gr.
  • Garlic 1-2 cloves
  • Egg 1 pc.
  • Guts.
  • Salt, spices to taste.

Sequencing:

  • Onions need to be peeled and cut into portions. The bacon also needs to be cut. Then pass the chicken fillet, bacon and onions through a meat grinder.
  • To the resulting mixture you need to add salt, spices to taste, an egg and chopped garlic. Mix everything thoroughly and place in a cool place for 30-40 minutes.
  • Place the intestines on the meat grinder attachment and tie them on one side. Place the minced meat in the intestines and tie the sausage on the other side. Then you need to tie them at the top.
  • Place the kupats on a baking sheet and place in an oven preheated to 180 degrees for 30 minutes. If possible, after cooking, you should give kupaty on the grill.



Kupaty with potatoes in the oven

Potatoes in such a dish will make it even more satisfying and give the kupats an additional flavor, which will make the dish even more delicious.

What you need for cooking:

  • Kupaty (semi-finished products) 1 kg.
  • Potatoes 1 kg.
  • Sour cream or mayonnaise 2 tbsp. l.
  • Ketchup or tomato paste 2 tbsp. l.
  • Vegetable oil.
  • Salt and pepper to taste.

Sequencing:

  • Potatoes need to be peeled and cut into pieces.
  • Place kupaty, potatoes, sour cream (mayonnaise), ketchup (tomato paste), salt, spices in a baking sleeve. Tie the sleeve on the other side and shake it a little to mix all the ingredients.
  • You need to bake kupaty in an oven preheated to 180-200 degrees for 40-50 minutes.

Kupaty prepared according to such recipes will perfectly decorate not only an ordinary, but also a festive table. You can serve them with vegetables, various sauces, sprinkled with herbs on top.