The basis for a hearty treat is thin Armenian lavash. It is smeared with mayonnaise, processed cheese, and ketchup. If desired, you can always prepare an original sauce from yogurt and mustard or sour cream, garlic and herbs.

The five most commonly used ingredients in pita and cheese roll recipes are:

The rolls are filled with fried chicken fillet, cottage cheese, ham, lightly salted or smoked fish. The filling is supplemented with fresh vegetables, pickled cucumbers, Korean carrots, and grated cheese.

How to make pita rolls with cheese

The elegant appetizer is prepared hot and cold. In the first case, ready-made filling is used, which does not need to be heat treated. In the second, they take fresh minced meat and fill it with fresh chicken eggs.

Five of the fastest recipes for lavash cheese roll:

  1. Preparing the simplest roll takes 10-15 minutes. A sheet of pita bread is greased with cream cheese or sauce, and slices of ham or sausage are placed on it. Olive oil is mixed with chopped garlic and chopped herbs. The mixture is applied to the filling with a pastry brush, then the workpiece is rolled up. To prevent the snack from falling apart, wrap it in cling film and place it in the refrigerator for 1 hour. Cut the finished treat into slices 3-4 cm thick and place them on lettuce leaves.
  2. A simple filling for a baked snack is made from cottage cheese, grated cheese, beaten eggs and herbs. It is placed on pita bread and rolled into a roll. The workpiece is cut into slices 4-5 cm thick and placed in a baking dish. For juiciness, put pieces of butter on top. The treat is baked for 20-30 minutes at a temperature of 180 °C.
  3. Thin pita bread and cheese are included in such popular dishes as shawarma, burritos, Caesar roll, and fish roll. To prepare them, the sheet is cut, the filling is placed on it and rolled up. The workpiece is fried on a grill and in a frying pan on both sides.

Lavash rolls are served hot and chilled.

The treat goes well with cheese, sour cream and tomato sauce.

Pita bread roll is an incredibly convenient snack. It can be prepared in just a few minutes using almost whatever you have in the refrigerator. You can take it to work, give it to your child to school, or prepare it for a friendly buffet. Fillings for lavash rolls can be very varied. We offer five simple and very tasty options.

Cut two pita breads into four parts. Grease the first part with curd cheese and sprinkle with dill. Place a second sheet on top, greased with cheese and sprinkled with crab sticks, then a third sheet with cheese and boiled eggs, and finally a fourth sheet with mayonnaise and dill. Roll everything up and place it under cling film. Place in the refrigerator for 1 hour to soak and cool. Before serving, cut the roll into portions.

Ingredients:

  • Armenian lavash - 2 pieces
  • Crab sticks - 200 grams
  • Cottage cheese - 200 grams
  • Eggs - 3 pieces
  • Dill - 1 Bunch
  • Mayonnaise - To taste

Cooking method:

  1. Divide the pita bread in half to make four parts.
  2. Grease one sheet with curd cheese and sprinkle with chopped dill.
  3. Place the second sheet on top and also grease with cheese.
  4. In addition, sprinkle with grated crab sticks.
  5. Grease the third sheet with cheese and sprinkle with grated eggs.
  6. Grease the fourth leaf with mayonnaise and sprinkle with dill.
  7. Roll the pita bread and wrap it in cling film.
  8. Place in the refrigerator for 1 hour.
  9. Before serving, cut the roll into portions.

Lavash roll with curd cheese

Ingredients:

  • Armenian lavash - 1 pc.;
  • curd cheese - 1 box (140 g);
  • hard cheese - 50 g;
  • meat (boiled pork, boiled breast, etc.) - 50-70 g;
  • boiled egg - 2 pcs.;
  • pickled (or salted) cucumbers - 2 pcs.;
  • lettuce leaves.

Cooking method:

  1. Prepare food. Wash the lettuce leaves and dry them. Hard-boil the eggs and cool.
  2. Grease the pita bread with curd cheese, leaving the edges of the pita bread clean.
  3. Peel the eggs, grate them on a coarse grater and place them on the pita bread in the form of a strip.
  4. Then lay out the lettuce leaves in strips.
  5. Cut the meat into thin slices. Place the meat in one row after the greens.
  6. Cut pickled or pickled cucumbers into thin slices and place next to the meat.
  7. Grate the cheese on a fine grater and place in the next strip.
  8. Fold the edges of the pita bread over the filling and roll the pita bread into a tight roll.
  9. Wrap the finished roll in foil or parchment paper and put it in the refrigerator for 1-2 hours.
  10. A tender, tasty and spicy snack roll of lavash with curd cheese is ready, cut into pieces and serve.

Rolls – lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. Choosing lavash is a matter of practice. Try taking pita bread from several pita brands and you will know which one will retain its texture after refrigeration.

Ingredients:

  • Thin lavash – 2 sheets;
  • Red fish (lightly salted or smoked) – 200-250 grams;
  • Greens – dill – 1 bunch;
  • Cream cheese - Philadelphia type (you can use a mixture of Mascarpone with cream, or you can use cottage cheese whipped in a blender) - 250 grams.

Cooking method:

  1. Wash the greens and chop finely.
  2. Cut salmon, pink salmon or trout into thin slices.
  3. To be calm, I advise you to salt the red fish yourself - you will be sure that the fish is in the pita bread
  4. it will be fresh.
  5. Remove the pita bread from the packaging and unwrap it.
  6. Spread cream cheese over the entire surface and sprinkle with herbs.
  7. Spread the second pita bread with cream cheese and cover the first one.
  8. Place red fish plates on the second pita bread.
  9. Roll tightly into a roll, wrap in cling film and put in the refrigerator for 3 hours, preferably overnight.
  10. In the morning, remove the roll from the film and cut into rolls or diagonally.
  11. Place on a plate and garnish with herbs.

Lavash roll with salmon and curd cheese

This very simple step-by-step photo recipe for lavash roll with salmon will help you create a delicious and satisfying appetizer for a dinner party or picnic. It is made so simply that once you have done it, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, be it a wedding or a birthday.

Ingredients:

  • lavash 1 piece
  • lightly salted salmon 250 gr.
  • cottage cheese 200 gr.
  • dill

Cooking method:

  1. It is better to take pita bread for the roll that is not very thin; a thin flatbread will do. Spread Almetta with herbs or other curd cheese on the pita bread in an even, non-greasy layer. It is better to make a roll with dense pita bread that will not crumble. Ready-made round pita breads are ideal. It is recommended to make ordinary traditional pita bread in several layers, i.e. initially 2-3 layers are great.
  2. Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy ready-salted salmon.
  3. Finely chop the dill, having first washed it well and removed any thick sticks. Only the soft parts should get into the roll.
  4. Then place the salmon on the pita bread, as shown in the picture. Sprinkle chopped dill on top.
  5. Next, we roll the entire structure into a roll. You need to roll the pita bread carefully, without pressing too hard, but also without giving much freedom.
  6. After rolling the rolls, put them in the refrigerator for a couple of hours. Then you can take it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
  7. A sharp knife works well. It is better to cut immediately before use. We usually make it the day before the event and cut it before the table.

Lavash roll with lightly salted fish and cheese

Ingredients:

  • Armenian lavash - 1 sheet;
  • Lightly salted salmon - 400 gr.;
  • Processed cream cheese - 250 gr.;
  • Curd cheese - 140 gr.;
  • Parsley - 1 bunch;
  • Green onion - 1 bunch;

Cooking method:

  1. One of the ways to prepare a very famous cold snack is from pita bread and any red fish, be it salmon, trout, or pink salmon.
  2. As a “highlight” of this recipe, I took the idea of ​​​​preparing my favorite “Kyoto” roll, which contains, in my opinion, a wonderful combination of cream cheese and green onions.
  3. Well, if you combine the usual recipe for making a pita roll with salmon and the roll indicated above, you get what I got below.
  4. This is how I prepared my cold appetizer for the holiday table.
  5. We cut off the white bases of the onion and chop the green feathers as finely as possible.
  6. Also finely chop the parsley sprigs, mix the green onions with parsley into a single green mass
  7. Gently and evenly spread a sheet of fresh Armenian lavash (if you don’t take fresh one, it will be difficult to wrap it, as it will break) with a thin layer of processed cheese, you must definitely coat the top part of the lavash, otherwise the rolls will unroll
  8. As soon as you have finished with the processed cheese, coat the base of the flatbread with a layer (the entire 140 gram package) of curd cheese, in a strip of about 1.5-2 cm.
  9. Sprinkle a strip of chopped onion and parsley on top of the curd cheese; sprinkle the remaining greens in the middle of the pita bread coated with processed cheese.
  10. Cut the skin off a piece of lightly salted salmon and cut the salmon into very thin slices.
  11. To prepare this appetizer, I highly recommend salting the salmon yourself, since in the store, vacuum-packed fish are usually over-salted
  12. Place the salmon pieces evenly over the entire surface of the pita bread in a checkerboard pattern.
  13. As you can see in the photo of the recipe, the base of the pita bread and its upper part remain not covered with fish,
  14. Now, starting from the very bottom, tightly tucking the pita bread over the entire width, we twist our roll,
  15. Constantly making sure that it is rolled up tightly.
  16. After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will glue the roll together, and it will not unroll.
  17. Cut the roll in half (this will make it easier to place it on the cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
  18. This is necessary so that “empty rolls”, which are precisely obtained by cutting the outer parts of pita bread, are not served on the festive table.
  19. Now all we have to do is cut two “selected” lavash rolls into rolls
  20. Place them on a dish, garnish with fresh herbs and lemon slices if desired, and serve immediately on the New Year's or any other holiday table!
  21. Well, this is what the resulting lavash rolls with salmon look like in the photo close-up.
  22. Please note that the core of my rolls is cream cheese and herbs, everything is as intended!
  23. Bon appetit everyone and good luck in preparing the recipe described above for this delicious cold appetizer.

Lavash roll with garlic sauce and curd cheese

This lavash roll with salmon will appeal to lovers of spicy foods.

Ingredients:

  • Armenian lavash;
  • curd cheese – approximately 300 g;
  • lightly salted salmon – 300 g;
  • green salad - packaging.

For the sauce:

  • fat sour cream - a few spoons;
  • mayonnaise - the same amount as sour cream;
  • a few cloves of garlic.

Cooking method:

  1. First, let's make the sauce.
  2. Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
  3. We spread one sheet of pita bread on the table and grease it with cheese.
  4. It is convenient to apply it with a long knife.
  5. We place thoroughly washed and dried lettuce leaves on the cheese, followed by slices of fish.
  6. Place another sheet of pita bread on top and spread garlic sauce on it.
  7. We roll up the roll, it will be quite wide, and wrap it with cling film.
  8. Place in the cold for about half an hour.
  9. We cut and taste together with the guests.

Lavash roll with ham and cream cheese

Ingredients:

  • cucumber;
  • half a bunch of dill;
  • thin pita bread;
  • lettuce leaves - a bunch;
  • ham – 200 g;
  • chicken ham – 100 g;
  • curd or processed cheese – 150 g.

Cooking method:

  1. Spread the pita bread on the work surface and coat it with curd cheese along the entire perimeter, not missing the edges.
  2. Rinse a bunch of lettuce leaves, dry them slightly and spread them over the entire surface of the pita bread.
  3. Wash the cucumber, wipe it with a paper towel, cut it into thin circles and place it on top of the lettuce leaves.
  4. Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Place slices of ham on cucumbers and sprinkle with chopped dill.
  5. We bend the edges of the pita bread and wrap it into a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Place the roll cut into slices on a serving plate.

Lavash roll with curd cheese

Ingredients:

  • 1 thin pita bread;
  • 1 cucumber;
  • 200 g ham;
  • 100-150 g processed or curd cheese;
  • 100 g homemade chicken pastry
  • 1 bunch of lettuce;
  • ½ bunch of dill.

Cooking method:

  1. Grease the pita bread around the entire perimeter with melted cream cheese; carefully coat the edges of the pita bread as well.
  2. Wash the lettuce leaves, dry them, and spread them all over the pita bread.
  3. Thinly slice the cucumber and place it around the entire perimeter of the pita bread.
  4. Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
  5. Fold the edges of the pita bread.
  6. Roll the pita bread into a tight roll.
  7. Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
  8. Cut the chilled lavash roll with ham into portions and place on a serving plate.
  9. Bon appetit! Eat with pleasure!

Lavash roll with carrots and curd cheese

There are also countless vegetarian versions of pita rolls; one of the most popular options is presented below. A cheese roll with spicy Korean carrots and assorted fresh vegetables is also suitable for those watching their figure.

Ingredients:

  • peeled sunflower seeds - 25 g;
  • Korean carrots - 130 g;
  • purple onion - 30 g;
  • sweet pepper - 45 g;
  • a handful of spinach leaves;
  • curd cheese - 90 g;
  • yogurt - 25 g;
  • sweet mustard - 10 g;
  • zest of half a lemon;
  • lavash sheets.

Cooking method:

  1. Prepare a light sauce for greasing pita bread based on cottage cheese, yogurt, mustard and lemon zest. Salt the cheese mixture and brush it over the entire surface of the lavash sheet.
  2. Place a handful of spinach leaves on one edge of the flatbread, top them with carrots, thin half rings of onion and sweet pepper, and then sprinkle with seeds.
  3. Roll the pita bread and serve immediately.

Fried lavash rolls with curd cheese

Ingredients:

  • Thin lavash 1 large sheet
  • Cottage cheese 100 gr.
  • A couple of sprigs of parsley
  • Pepper
  • Medium size tomato 1 pc.
  • Hard cheese 50 gr.
  • Mayonnaise 1 tbsp.
  • Vegetable oil for frying

Preparation:

  1. Cut the lavash sheet into four equal parts.
  2. Mash the cottage cheese with a fork, add a little salt and pepper, add mayonnaise and finely chopped parsley, mix everything thoroughly.
  3. Cut the tomato into 4 parts, remove seeds and liquid, cut into small cubes.
  4. Grate the cheese on a fine grater.
  5. Place curd filling on each piece of lavash, slices of tomatoes on top and sprinkle with grated cheese.
  6. Roll the pita bread into rolls and fry on both sides in vegetable oil until lightly crusted.

Roll with salmon, cream cheese and herbs

Ingredients:

  • 6 eggs
  • 2 tbsp. l. flour
  • 150 g cream (11%)
  • 1 tbsp. l. butter
  • 4 tbsp. l. sunflower oil
  • salt, pepper

For filling:

  • 200 g soft curd cheese
  • 100 g salted salmon fillet
  • 1–2 tbsp. l. sour cream (20%)
  • a small bunch of any greenery
  • several stalks of green onions

Cooking method:

  1. Beat eggs with cream with a whisk. Add flour, salt, pepper.
  2. Heat a large non-stick frying pan, pour sunflower oil into it, add butter.
  3. Pour half the egg mixture into the pan in a thin layer (about 1.5 cm), reduce heat, cover and cook the omelette for about 5 minutes.
  4. Or you can finish the omelette in the oven at 180C for 5-7 minutes.
  5. Carefully remove the finished omelette from the pan and cool.
  6. Also prepare a second omelet from the remaining egg mixture.
  7. For the filling, cut the salmon into small cubes, mix with chopped herbs, onions, cottage cheese and sour cream.
  8. Spread the resulting mixture in a thin layer over the entire surface of the omelette and carefully twist the roll. Do the same with the second omelet.
  9. Serve, cut crosswise, with any salad leaves, such as frisée and corn.

Lavash rolls with red fish and curd cheese

It's hard to imagine a holiday table without red fish. It is incredibly beautiful and tasty on its own, even if you don’t invent anything and just cut it into pieces. But in order to make our table truly festive, we are not looking for easy ways! And the more beautiful and fascinating the dish looks, the stronger the appetite. I fell in love with this recipe the first time I tried it. Since I love red fish just like that, I didn’t think that it could be used to make something even more delicious than it is on its own.

Ingredients:

  • pita,
  • lightly salted red fish (salmon, trout),
  • cottage cheese,
  • leaf salad,
  • fresh dill.

Cooking method:

  1. Lay out the pita bread on the table and carefully spread it completely with curd cheese, in a fairly thick layer. Place lettuce leaves, pre-washed and dried with a napkin, on top of the curd cheese. It is necessary that the leaves cover the entire surface of the pita bread. Read more:
  2. Next, cut the red fish into thin pieces and place it on the salad, but we try not to place it often, there should be a distance of 2-3 cm between the pieces. Sprinkle finely chopped dill on top. Now you need to carefully roll the pita bread into a roll, being careful not to tear it from sudden movements.
  3. To prevent the pita bread from unrolling, wrap it in cling film and put it in the refrigerator for at least 2 hours. Before serving, the roll is cut into pieces approximately 3 cm thick. You will definitely like the dish!

Snack rolls are a boundless sea of ​​food imagination for a cook, because they can be prepared with a variety of fillings. Snacks prepared using lavash are a great field for culinary experiments.

Lavash roll with melted cheese

Ingredients:

  • Thin lavash - 2 pcs.
  • Chicken eggs (boiled) - 3 pcs.
  • Processed cheese - 2 pcs.
  • Mayonnaise - 4 tbsp. l.
  • Garlic - 5 cloves
  • Greens - to taste
  • Salt - to taste
  • Black pepper - to taste

Cooking method:

  1. Peel the hard-boiled eggs and grate them together with the melted cheese on a fine grater.
  2. Add finely chopped dill, crushed garlic, mayonnaise, salt, pepper and mix everything well.
  3. Cut the pita bread into two squares. Lay out the first sheet of lavash and coat with the resulting mixture.
  4. Place a second sheet of lavash on top of the first sheet of lavash with filling and lay out the remaining mixture.
  5. Next, roll the pita bread with cheese and egg into a roll (do this carefully so that the filling does not fall out and the pita bread does not tear).
  6. Then cut the lavash roll into neat portioned pieces and place them on a dish.

Lavash roll with melted cheese, cucumbers, garlic and herbs

Ingredients:

  • Thin lavash - 1 pc.
  • Processed cheese - 1-2 pcs.
  • Mayonnaise - 2 tbsp. l.
  • Garlic - 2 cloves
  • Greens - 50 g.
  • Cucumber - 1 pc.
  • Salt - 2 pinches
  • Ground black pepper - 1 pinch

Cooking method:

  1. Pass the garlic through a press and combine with processed cheese, mayonnaise, salt and pepper.
  2. Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
  3. Mix everything thoroughly. It is very convenient to mix the filling in a blender.
  4. Finely chop the greens. Combine greens with cheese. Mix everything thoroughly again.
  5. Peel the cucumbers and cut into thin slices.
  6. Spread the pita bread evenly with the filling of processed cheese, garlic and herbs.
  7. It is better to immediately place the pita bread on foil or cling film.
  8. Then add cucumbers. We place the cucumbers only on half of the pita bread, otherwise there will be too much filling in the roll (and the roll may tear during the rolling process and will not be cut well).
  9. Roll the pita bread into a roll.
  10. Wrap in foil or cling film and place in the refrigerator for 30-50 minutes. Then unfold the foil and use a sharp knife to carefully cut the pita bread into portions.

Lavash roll with melted cheese

Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a subtle aroma of garlic, and a light taste of fresh herbs... Well, who can resist such a treat!

Ingredients:

  • processed cheese – 400-500 g
  • chicken eggs – 4 pcs.
  • garlic – 3-4 cloves
  • thin lavash (Armenian) – 3 pcs.
  • chopped dill - 3 tbsp.
  • head of lettuce – 1 pc.
  • mayonnaise - to taste

Cooking method:

  1. So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
  2. After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on a paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
  3. We rinse the dill greens very well under running cold water (by the way, it doesn’t have to be just dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
  4. Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
  5. After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
  6. Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
  7. Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). We wrap the finished roll in cling film (foil or a simple plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
  8. When serving the lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash roll with melted cheese and mushrooms

I offer you an option on how to prepare a pita roll with melted cheese. Fry mushrooms and onions in a frying pan, mix grated cheese with herbs. Place mushrooms and cheese on a sheet of pita bread. Roll the pita bread, brush with egg and place in the oven for 15 minutes. Serve hot.

Ingredients:

  • Champignons - 200 grams
  • Processed cheese - 200 grams
  • Lavash - 1 piece
  • Bunch of greenery - 1 piece
  • Onion - 1 piece
  • Egg - 1 piece
  • Vegetable oil - 1 tbsp. spoon
  • Salt, pepper - To taste

Cooking method:

  1. Chop the mushrooms and onions and fry them in a frying pan until tender.
  2. Grate the cheese, add chopped herbs.
  3. Place mushrooms on a sheet of lavash, followed by cheese and herbs.
  4. Fold the edges of the pita bread and roll it into a roll. Place on a baking sheet lined with parchment.
  5. Brush the top with beaten egg and place in the oven preheated to 180 degrees for 15 minutes. Serve hot.

Lavash rolls with ham, cucumbers and melted cheese

Well, a very quick, tasty and original cold appetizer, which will take you no more than 15 minutes to prepare! The range of products is minimal, as are labor costs. These rolls are perfect for a snack, but they will also come in handy on a picnic. They do not require time to soak and soften the pita bread, since they contain pickled cucumbers.

Ingredients:

  • thin Armenian lavash,
  • ham,
  • pickled cucumbers
  • processed cheese,

Cooking method:

  1. We will turn the filling into a spread, that is, chop it in a food processor, so first of all we will cut the cucumbers coarsely.
  2. We also cut the ham into large pieces.
  3. Place everything in the bowl of a food processor and chop using the knife attachment.
  4. Literally half a minute and you're done!
  5. Coat the lavash with melted cheese.
  6. Spread the mixture of ham and cucumber, then spread it evenly on top of the cheese.
  7. Now we tightly roll the pita bread into a roll. Here's the roll.
  8. Cut it into portions and serve!

Lavash rolls with melted cheese and tomatoes

Ingredients:

  • thin lavash 1 piece
  • soft processed cheese 100 g
  • tomato 2 pcs
  • sprigs of parsley and dill 6 pcs
  • vegetable oil
  • 10 g green
  • onion feathers 3 pcs

Cooking method:

  1. This dish is very simple to prepare. For it we will need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
  2. The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
  3. To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
  4. Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
  5. Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
  6. As soon as one side is fried, turn the roll over and fry the other side.
  7. Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.

Lavash rolls with melted cheese

Ingredients:

  • thin lavash - 1 piece;
  • processed cheese - 2 pcs;
  • garlic - 2 cloves;
  • mayonnaise (if necessary) - 1-2 tsp.

Cooking method:

  1. Preparing such rolls is as easy as shelling pears: three melted cheeses of your favorite brand on a fine grater. I take cheese curds already with fillings - with the taste of herbs and garlic, but you can also take simple ones like “Druzhba”.
  2. Following the cheese curds, grate a couple of cloves of garlic. If you like it very spicy, add three slices instead of two.
  3. Mix this entire mixture thoroughly until smooth. If the processed cheese is quite hard and not very flexible, then you can add a couple of teaspoons of mayonnaise to the mixture to make mixing easier. But don’t overdo it with mayonnaise: it can quickly make the lavash soggy and soggy.
  4. Now we lay out one sheet of thin pita bread on the table and spread it with cheese and garlic paste using a spoon or knife.
  5. Spread the entire surface completely, to the edges, distributing the mixture quite thinly.
  6. Roll the pita bread into a roll.
  7. And immediately use a sharp knife to cut the roll into pieces approximately 1.5-2 cm thick.
  8. We serve lavash rolls with melted cheese and garlic for any first course - soup, fish soup, borscht. This is delicious! These rolls will go down well even with tea.

Lavash roll with melted cheese and Korean carrots

Lavash with Korean carrots and other equally delicious ingredients is perfect as an appetizer. They can equally decorate a holiday table or an everyday dinner.

Usually this dish is served in the form of a roll cut into narrow pieces, which makes it possible to conveniently adjust the size of the portion eaten and enjoy individual pieces together with other participants in the meal.

Ingredients:

  • lavash (thin) – 2 pieces;
  • egg - 2 pieces;
  • processed cheese – 2 pieces;
  • Korean carrots – 0.2 kg;
  • garlic – 1 clove;
  • dill or parsley – 50 g;
  • mayonnaise – 2 tablespoons.

Cooking method:

  1. Boil the eggs hard, remove the shell, grate using a coarse grater;
  2. If possible, chop the pieces of Korean carrots (shortening them, which will simplify further cooking);
  3. In a separate bowl, mash both processed cheeses with a fork (if you are using regular cheese, just grate it), mix them with carrots, eggs and pre-chopped garlic and herbs;
  4. Mix everything, season with mayonnaise;
  5. Divide each of the lavash sheets into several pieces of suitable size;
  6. Evenly distribute the filling over each part, and then roll them into rolls and cut each into pieces 2.5 cm thick;
  7. Place the entire appetizer on a platter, garnish with the remaining herbs, and serve.

Lavash recipe with soft melted cheese

Ingredients:

  • lavash - 1 piece;
  • soft processed cheese - 0.1 kg;
  • Korean carrots - 0.1 kg;
  • mayonnaise - 50 g;
  • lettuce leaves - 4 pieces.

Cooking method:

  1. Place a sheet of pita bread on top of the work table and cover it with soft cheese (to diversify the taste of the dish, you can take not only ordinary cheeses, but also those that contain additives, and hard cheeses will add richness to the taste);
  2. After the soft cheese, lay out the second layer of filling - Korean-style carrots (it is also welcome if the carrots were prepared with any additional ingredients);
  3. Apply the prepared mayonnaise evenly to the carrots (this will make the filling more juicy), season with salt to taste;
  4. Rinse the salad leaves in running water and let them dry a little and spread them out so that they cover the entire mayonnaise layer (the salad can be replaced with regular chopped parsley or dill);
  5. Roll the pita bread tightly with the filling, giving it the shape of a roll, wrap it in cling film and place it on the refrigerator shelf for 40 minutes;
  6. Cut the roll into portions and start eating.

Lavash roll with Korean carrots and cheese

Today, on the Internet you can find a huge variety of recipes with lavash. The most common is considered to be a lavash roll with Korean carrots. The appetizer will look great both on the holiday table and for a regular meal. As a filling you can use not only carrots, but also boiled (smoked) meat, lightly salted red fish, shrimp, cheese, mushrooms, pickles, pickled beets.

Ingredients:

  • Armenian thin lavash (large) - 1 pc.;
  • Processed cheese - 2 pcs., can be replaced with hard cheese 150 g;
  • Eggs - 2 pcs.;
  • Korean carrots - 220 g;
  • Mayonnaise - 3 tbsp;
  • Dill sprigs – 3-4 pcs.

Cooking method:

  1. Let's prepare the filling for the roll. We wash the eggs under running water and place them in a saucepan. Pour in clean, filtered liquid, add a little salt and let it cook. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then peel it. Shred using a large grater.
  2. Remove the packaging from the processed cheese and grate it like eggs. If you use another type of cheese, you need to grate it as well.
  3. Squeeze the purchased Korean carrots from the juice and place them in a bowl with the food.
  4. Rinse the dill sprigs, dry them and finely chop them. Place in container with other products and add mayonnaise
  5. Mix the contents thoroughly. That's all, the filling for the roll is completely ready
  6. Place the pita bread on a clean and dry table surface. Spread the filling in a thin layer.
  7. Roll the pita bread tightly
  8. Afterwards, wrap the finished product in cling film and put it in a cool place for 60 minutes.
  9. After the time has passed, cut the roll into portions
  10. Lavash with Korean carrots and cheese is completely ready. Can be served to guests.
  11. To prevent the snack roll from falling apart during slicing, you need to roll it tightly.
  12. You can prepare a healthier and lower-calorie snack by adding more vegetables and using sour cream or Greek yogurt instead of mayonnaise sauce.
  13. It is necessary to distribute the filling over the pita bread and roll it very quickly so that the sheets do not have time to get wet.
  14. All ingredients must be cut in the same type. For example, if a component is chopped into cubes, then the rest are cut in the same way. It is also important that the components of the snack are at the same temperature, preferably room temperature. Otherwise, colder products will produce condensation.
  15. Ready-made Korean carrots must be tasted before adding. This will make it easier to get the filling to taste.
  16. Sometimes store-bought Korean carrots are very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. To do this, peel and chop fresh juicy carrots on a grater for Korean salads.
  17. Add salt, sugar, vinegar to taste and mash a little to release the juice. Pour vegetable oil into a frying pan, add seasoning for Korean carrots, chopped garlic cloves if desired, and heat. Pour the prepared oil dressing into the carrots, stir and put it under a press for 2 hours.

Lavash roll with ham and melted cheese

Ingredients:

  • Thin lavash - 1 pc.
  • Ham – 250 g
  • Processed cheese – 100 g
  • Eggs - 2 pcs.
  • Dill - 1 bunch
  • Mayonnaise - 2 tbsp. l.
  • Ketchup - 2 tbsp. l.

Cooking method:

  1. Cut the ham into cubes, having previously cleaned it of the film in which it was sold.
  2. Grind washed dill, which will add freshness and aroma to the dish.
  3. For pita bread, you can use any greens that you have in the house: lettuce, parsley or basil. Read more:
  4. Spread the pita bread with sauces: ketchup and mayonnaise.
  5. Lavash, greased with ketchup and mayonnaise, will become twice softer, more tender and tastier.
  6. Place ham on pita bread.
  7. Distribute evenly over the entire surface.
  8. Grate the cheese and boiled eggs, sprinkle the filling with herbs.
  9. Boil the eggs for about 7 minutes, and it is better to use cheese that is good to grate. Do not take soft, creamy varieties. It is better to take processed cheese of the “Friendship” or “Dutch” type.
  10. Fold the edges of the pita bread.
  11. Make a kind of envelope so that the filling does not fall out during the rolling process.
  12. Roll the pita bread into a roll. Place in the refrigerator for 15-20 minutes
  13. During this time, the pita bread will be soaked, the filling will be evenly distributed and the result will be a very tasty dish.
  14. Cut the lavash roll with ham into pieces and serve.

Greetings, dear friends and site guests! I dedicate today's post to all gourmets and cheese lovers. Even if you are not one of those people yet, after reading my collection of recipes for snacks made from pita bread with cheese, you can completely change your attitude towards this product. I bring to your attention the best recipes for pita rolls with cheese with all sorts of tasty additions, which I have been collecting for many years, tested by time and more than one feast.

For rolls, you can use any cheese you like, the main condition is to chop it properly, and if you want to make a hot snack from lavash, then the cheese must also melt well. Cheese rolls can be prepared not only for a holiday table, but also as a snack or a hearty breakfast if you complement them, for example, with scrambled eggs.

In addition, you can safely wrap your favorite cheese salad, for example, “Jewish” or “Squirrel”, in pita bread, beautifully arrange neat rolls on a plate and decorate with herbs and viburnum or cranberry berries. Guests will be delighted with such a spectacular and original presentation of cheese salad.

Friends, I’m very interested to know if you have your own favorite recipes for pita bread with cheese? I look forward to your reviews, comments, photo reports here on the Home Restaurant website, as well as in the social networking groups VK, Instagram, OK.

Fried pita bread with cheese, spinach and herbs in a frying pan

Ingredients:

  • 3 sheets of thin pita bread
  • 150 gr. cheese that melts well
  • 1 bunch of spinach
  • ½ bunch of parsley
  • ½ bunch of dill

How to cook:

First of all, let's prepare the greens. We wash the spinach in plenty of water to get rid of sand. Dry with a towel and chop quite finely.

We also wash the dill and parsley and chop them finely.

Grate the cheese onto a coarse grater.

For the recipe, I used large sheets of pita bread, which I cut in half.

First place grated cheese on each half sheet of thin pita bread.

Then chopped greens.

Fold the edges of the thin pita bread along the long side.

And carefully, so that the pita bread does not crack, roll it into a roll.

Next, place our pita rolls with cheese and herbs on a dry frying pan, seam side down. Cover the frying pan with a lid and turn on the maximum temperature. We wait for the rolls to brown on the bottom, then turn them over.

Serve the fried pita bread stuffed with cheese and herbs hot. Each roll can be cut diagonally for a more beautiful presentation, and decorate the plate with a leaf of green lettuce.

Recipe for roll with salmon, cheese and Chinese cabbage

Ingredients:

  • Thin pita bread 2 sheets
  • Lightly salted salmon or trout 100 gr.
  • Processed cheese (in a box) 100 gr.
  • Hard cheese 50 gr.
  • Beijing cabbage 50 gr.

Preparation:

Cut lightly salted salmon or trout into thin slices.

Shred the Beijing cabbage with a knife.

Grate the hard cheese onto a coarse grater.

Now let's start assembling our pita bread with filling. Spread the first sheet of thin lavash with soft melted cheese. It should take about half of the amount specified in the recipe.

Place Chinese cabbage evenly on top of the melted cheese.

Then we cover our future appetizer with a second sheet of thin pita bread.

Spread the top sheet of thin pita bread with the remaining melted cheese, sprinkle with grated cheese, and lay out pieces of red fish.

Carefully roll the filled pita bread into a roll along the long side.

The result should be a dense roll, without voids, 35-40 cm long. In this form, you can send the lavash roll to wait for its finest hour in the refrigerator, having previously wrapped it in cling film or foil.

Or you can immediately cut the pita bread stuffed with red fish and cheese into portions of 1.0 - 1.5 cm.

Place the lavash rolls with salmon on a plate, garnish with a little herbs, and serve.

Juicy rolls with Korean carrots, cheese and ham

Ingredients:

  • 2 sheets of pita bread;
  • 100 g ham;
  • 100 g Korean carrots;
  • 50 g hard cheese;
  • 3-4 tsp. mayonnaise;
  • greens for decoration.

Preparation:

We need sheet, thin, preferably rectangular or square lavash. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls; they need to be trimmed. For the roll we need 2 sheets of pita bread of the same size.

Let's make the filling for the lavash roll - cut the ham into small cubes.

Grate the hard cheese using a medium or coarse grater.

We also cut the carrots in Korean - so that the carrot pieces are not so long.

Grease the first sheet of lavash with mayonnaise (use half of the total amount of sauce). Distribute the mayonnaise over the pita bread using a table knife or the back of a teaspoon - this makes it easier to spread the sauce as evenly as possible.

Place chopped Korean carrots on top of the pita bread with mayonnaise.

Grease the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).

Place grated cheese and cubes of ham on the second sheet of pita bread. The filling should be placed evenly on the pita bread.

Roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the pita bread itself does not accidentally tear.

Wrap the lavash roll with Korean carrots in cling film or foil and put it in the refrigerator for 40-60 minutes. During this time, the roll will be thoroughly soaked. This is the minimum time for the pita bread to remain in the refrigerator, but if you wish, you can leave it there longer. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving, I take it out of the refrigerator and cut it.

Recipe for dietary filling with cheese, cucumber, sour cream and herbs

Ingredients:

  • 1 small bunch of dill;
  • 3 tbsp. l. sour cream with a fat content of 15-20%;
  • 1 clove of garlic;
  • 40-50 g cheese of medium salinity;
  • 1 small cucumber;
  • 1 sheet of thin pita bread measuring 20x40 cm.

Preparation:

We will need rectangular lavash - it is easier to wrap it into a roll than square and, especially, oval. If you bought a square pita bread. Just cut it into 2 rectangles.

Three cheese graters: fine, medium or coarse - it depends only on your desire. The smaller the pieces of cheese, the more homogeneous the sour cream mixture with it will be, the larger the pieces, the brighter the taste of the cheese in lavash. It’s delicious in both the first and second cases.

Wash the dill, dry it and chop it finely.

Pass the garlic through a garlic press.

Place sour cream in a deep plate or bowl.

Add garlic, dill and cheese to the sour cream.

Mix everything thoroughly. The resulting mass should not be too liquid, but also not very dry - so that it can be easily spread on pita bread.

Apply sour cream and cheese to the surface of the pita bread, using the back of a spoon to distribute over the entire area.

Now it's the cucumber's turn. Grind it on a coarse grater. Now it should be a coarse grater, and not a medium or fine one: the cucumber releases a lot of juice, so you shouldn’t chop it too much. Be sure to try the cucumber to see if its skin is bitter. If this is the case, then it will need to be cut off before grating the cucumber.

Place the cucumber after the sour cream and cheese.

Roll the pita bread into a fairly tight roll.

Wrap the lavash roll in foil and place in the refrigerator for 1 hour. Unlike most lavash rolls, this one should not be kept in the refrigerator for a long time and should not be prepared in advance - the cucumber releases too much juice, and the lavash may turn out too wet and lose its shape.

After the pita bread is soaked, take it out of the refrigerator and cut it.

Serve pita bread with cheese and cucumber, garnished with herbs.

Delicious filling with shrimp, cream cheese and green salad

Ingredients:

  • 1 sheet of thin (Armenian) lavash;
  • 20 pieces of medium-sized shrimp;
  • 2 tbsp. processed cream cheese;
  • lettuce leaves;
  • greens for decoration.

How to cook:

These rolls are made from thin lavash, which is also called Armenian. We will need a sheet of pita bread measuring approximately 20 by 40 cm.

I usually buy medium-sized shrimp for filling pita bread: too small ones are not so tasty, but large, king ones are more suitable for a salad than for such a roll. Carefully clean the shrimp, trying to maintain their integrity.

Grease a sheet of lavash with melted cream cheese. The cheese, as you understand, should be paste-like, and not in blocks, so that it can be spread.

Stepping back about 5cm from one edge of the pita bread, lay out the lettuce leaves.

And then on the edge that remains free, we lay out a dense row of shrimp.

Roll the pita bread into a tight roll. And then we pack it in cling film (or foil) and put it in the refrigerator for 30-40 minutes.

This time is enough for the pita roll with shrimp and cheese to soak through.

I usually cut a long roll into 2-3 parts: this makes it easier to take and eat.

Rolls with three types of cheese “Cheese mix”

Ingredients:

For 2 servings:

  • 1 sheet of pita bread;
  • 2 - 3 tsp. sour cream;
  • 20 g blue cheese;
  • 20 g hard cheese;
  • 2-3 tsp. processed cheese.

Preparation:

We will need 1 sheet of thin square lavash, with sides 35-40 cm.

Cut the lavash sheet into 2 halves. You get two rectangles.

Spread a thin layer of sour cream on 1 of the rectangles. Our task is to cover the entire surface of the pita bread. It is very convenient to spread sour cream in this case with the back of a spoon.

Grind the blue cheese into small pieces.

Place blue cheese on pita bread spread with sour cream. Don’t be confused by the fact that there is not much blue cheese - it has a very strong taste, so too much of it will only spoil the taste of the lavash, overshadowing all other cheeses.

Now let's work on another rectangle of pita bread. Spread it with melted cheese. We do this in the same way as we smeared the first piece of pita bread with sour cream - using a spoon, quite carefully.

Now we connect two rectangles. To do this, place lavash with melted cheese on top of lavash with blue cheese.

Three hard cheeses on a medium grater.

Now put the grated hard cheese on the pita bread with melted cheese.

Well, now we have the most important job to do - to properly twist the pita bread. We will twist it on the larger side so that the roll is not very long. But quite large in diameter.

We twist it very tightly so that the sheets of pita bread are pressed against each other as close as possible and, as a result, no voids are formed.

Now we put the pita bread in the refrigerator for a couple of hours, packing it, for example, in a plastic bag.

Before serving, take the roll out of the pita bread with cheeses and cut it into pieces with a sharp knife. I usually get 12 pieces in total from pita bread of this size.

Hearty filling with fried minced meat, cheese and tomatoes

Ingredients:

  • 1 sheet of thin pita bread measuring 20x40 cm;
  • 1 small onion;
  • 1 small carrot;
  • 150 grams of minced meat;
  • 50 g hard cheese;
  • 2 tomatoes.
  • 2-3 tsp. mayonnaise;
  • vegetable oil for frying;
  • salt, black pepper;

How to cook:

Peel the onion and cut it into half rings. Three carrots on a coarse grater. We twist the meat into minced meat (or take out ready-made minced meat). I usually use minced pork, you can use veal or mixed.

In a frying pan with a small amount of vegetable oil, sauté the onions and carrots until tender.

Add the minced meat (breaking it into small pieces with a frying pan spatula) and fry everything together over medium heat for 4-5 minutes. Do not forget to stir the contents of the pan all the time. Remove the pan with the prepared minced meat from the heat, add salt and pepper to taste. Let it cool.

Grease a thin sheet of lavash with a small amount of mayonnaise. We spread the minced meat with onions and carrots, trying to distribute the filling evenly throughout the entire sheet of lavash.

Three hard cheeses on a medium grater and also put on pita bread, on top of the minced meat.

Cut the tomatoes into thin rings and place on the cheese.

Now tightly roll the stuffed pita bread into a roll.

We pack the stuffed pita bread in a plastic bag or cling film and put it in the refrigerator for 2-3 hours to soak.

After this time, you can already cut the roll into rings.

As I already said, this dish of pita bread and minced meat can be served both cold and hot. In the last option, I advise you not to cut the roll, but serve it whole (like shawarma). To heat this roll, use a microwave oven.

Cheese salad “Squirrel” in lavash

Ingredients:

  • Lavash sheet 1 pc.
  • Hard cheese (“Russian”, “Gouda”) 100 gr.
  • Processed cheese 100 gr.
  • Boiled eggs 2 pcs
  • Garlic 2 cloves
  • Mayonnaise 100 gr.

Preparation:

The eggs must first be hard-boiled (4 minutes) and cooled. Peel the eggs and grate them on a fine grater.

Hard cheese, I used “Russian”, grate it on a fine grater.

We also grate the processed cheese on a fine grater.

Pass the garlic through a press and mix with mayonnaise in a separate bowl.

The lavash sheet should be laid out on a flat surface. If you are using an oval sheet, then you need to cut it to make a square or rectangle.

Spread the pita bread with mayonnaise and garlic, and spread the processed cheese on top. It is most convenient to do this with a spoon.

Place grated eggs and hard cheese on top.

Add a little more mayonnaise and spread the lavash filling with a spoon.

Carefully roll the pita bread into a tight roll and make sure there are no voids.

The finished roll should be wrapped in cling film or foil and refrigerated for at least 1 hour.

We take our lavash roll out of the refrigerator and cut it into 2-3 cm portions.

Lavash fried with cheese and tomatoes in egg

Ingredients:

  • 2 sheets of pita bread measuring 15x30 cm;
  • 50-70 g hard cheese;
  • greens - dill, parsley, green onions;
  • 1 medium sized tomato;
  • 1 egg;
  • salt, black pepper to taste;
  • vegetable oil for frying.

How to cook:

Prepare the filling - grate the cheese on a medium grater, finely chop the greens, and cut the tomato into small cubes. Mix.

We mentally divide the pita bread into two parts. Place the filling in the center of one part. We bend the edges.

And wrap the pita bread in an envelope. It turns out to be a square with filling inside.

Beat the egg, salt and pepper to taste. Dip the pita bread into the egg, making sure that the envelope is completely bathed in it.

Place the frying pan on the fire, pour in vegetable oil. When the frying pan is hot, place the lavash envelopes in egg batter on it.

Cook the lavash envelopes over medium heat, achieving a golden color on each side.

Then remove the fried lavash envelopes with cheese and tomatoes from the heat, put them on a plate, and decorate with herbs.

How to make pita bread with grilled cheese

Ingredients:

For 2 servings:

  • 1 sheet of thin pita bread measuring 40 by 40 cm;
  • 3-4 tsp. homemade mayonnaise;
  • 100 g hard cheese;
  • parsley.

Preparation:

We will need thin pita bread, preferably square. Cut it into 4 squares with a side of 20 cm (this can be done with a regular knife or kitchen scissors).

Apply mayonnaise to each square of pita bread. Using the back of a spoon, spread it over the entire surface.

Three hard cheeses on a medium or coarse grater.

We spread the cheese on a sheet of lavash with mayonnaise, again trying to capture the entire plane of the lavash sheet. Sprinkle finely chopped parsley on top.

We wrap the pita bread, bending it on all sides.

You should get a neat envelope.

Light a fire in the barbecue or grill. Just like for barbecue, we will need coals. When they are ready, place the lavash envelopes with cheese and herbs on a baking rack. And we cook pita bread on the coals, periodically turning the grill on one side or the other.

In just 4-6 minutes, the pita bread will be ready: its surface will be browned and the cheese inside will melt.

Carefully remove the pita bread with cheese from the grill and place it on a plate. Serve immediately while the pita bread is still warm - it tastes much better this way!

Recipe for a hot snack of lavash with cheese, dried meat and parsley

Ingredients:

For 1 serving:

  • 2 sheets of pita bread measuring 20x20 cm;
  • 1 tsp mayonnaise.
  • 50 g hard cheese;
  • 50 g dried meat;
  • parsley;

Preparation:

We will need thin pita bread that is convenient to roll into an envelope. I usually buy rectangular pita bread and cut it into squares of the desired size.

Apply a thin layer of mayonnaise to a sheet of lavash. It is best to use homemade.

Three cheeses on a medium or fine grater. Cut the dried meat into small cubes, and the parsley – quite finely. First put a layer of grated cheese on the pita bread, and then on top of it - cubes of meat and herbs.

Carefully wrap the pita bread. First, bend two opposite sides of the square.

And then we fold the pita bread in two steps so that in the end the filling is inside. If at the same time the lavash gets slightly cracked or torn at the folds, then don’t worry - nothing bad will happen, neither the cheese, nor especially the dried meat and herbs will fall out of the lavash because of this.

Place the frying pan on the fire, do not add oil. When the frying pan is well heated, put the pita bread with filling on it. Fry the pita bread on each side for 2-3 minutes, until lightly golden.

Serve the pita bread with cheese and dried meat immediately, before it cools down.

This recipe is ideal as a complement to your morning scrambled eggs. Just a couple of minutes and a hearty breakfast is ready.

Lavash with feta cheese, tomato and basil

Ingredients for 1 serving:

  • 1 sheet of thin pita bread
  • 50 gr. feta cheese
  • 1 small tomato
  • basil leaves

How to cook:

First, let's deal with feta cheese. As you know, this is a pickled, low-fat cheese - great for dietary nutrition, and such popular PP recipes today. Grate the cheese onto a coarse grater.

We cut the tomato into slices, as in my photo, after removing the stem. Wash the basil and dry it with a towel.

We unfold a sheet of thin pita bread on the table. First sprinkle with grated cheese, then place tomato slices on the edge, as in my photo. Sprinkle with basil leaves.

Fold the edges of the pita bread along the long side inward and roll it into a tight roll.

At this stage, the stuffed pita bread can be wrapped in cling film and placed in the refrigerator to wait for its finest hour. Or you can serve it immediately by cutting the roll in half diagonally, as shown in my photo.

Lavash filling with melted cheese and herbs and garlic

Ingredients:

  • 1 sheet of thin pita bread (20x40 cm);
  • 1 processed cheese (100 g);
  • 1 clove of garlic;
  • salt, black pepper to taste;
  • 1 tbsp. mayonnaise;
  • 1/3 of a bunch of parsley.

How to cook:

For stuffed lavash, you need to take thin Armenian lavash: it is easy to roll.

Three processed cheese on a medium grater. If you have high-fat cheese, it will be quite soft, and in this case it is not very convenient to grate it. Place the cheese in the freezer for 10-15 minutes - there it will cool and become harder, then you can easily grate it.

Combine processed cheese, pressed garlic, salt, pepper and mayonnaise. Mix.

Apply a thin layer of melted cheese and mayonnaise onto a sheet of lavash.

Finely chop the parsley.

And put it on pita bread with melted cheese.

Roll the pita bread with herbs and cheese into a roll, trying to make it as tight as possible.

Now the pita bread needs to soak. This will take him at least an hour. Wrap it in foil or cling film and put it in the refrigerator.

And before serving, take it out, unpack it and cut it into thick rounds.

Recipe for rolls with crab sticks, cheese and garlic

Ingredients:

  • 1 thin pita bread;
  • 100 g crab sticks;
  • 2 tbsp. mayonnaise;
  • 2 tbsp. sour cream;
  • 50-70 grams of hard cheese;
  • 1-2 cloves of garlic;
  • 2-4 lettuce leaves;

How to cook:

We will need thin lavash, which is also called Armenian - this is what rolls are made with. Sheet size is approximately 20x40 cm.

Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.

Mix and grease the lavash sheet with the resulting mass.

Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.

Place chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top.

The filling is placed in a thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and put it in the refrigerator for 1-2 hours.

Well, after that you can cut the roll into small rolls. Their thickness can be different - some make it minimal (about 1 cm), while others make it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.

Now you can put the pita rolls with crab sticks on a dish and serve.

Appetizer in lavash with red fish and cream cheese

Ingredients:

  • 100 grams of lightly salted red fish;
  • 1 sheet of thin pita bread;
  • 50 grams of cream cheese;
  • lettuce leaves.

How to cook:

The main ingredient of our dish is lightly salted red fish. It can be trout, like I did this time, or pink salmon, or salmon - it all depends on what you like and what you have available. Lightly salted red fish can be bought in the store, or you can marinate it yourself - it’s quite simple and quick.

For the roll, we will need to cut the red fish into small thin slices. There is no need to adhere to any clear, specific size; the pieces may differ from each other, this will not be noticeable in the finished dish.

We will need thin lavash for the roll, it is also called Armenian, rectangular in shape. The approximate sheet size is 20x40 cm.

We grease the lavash sheet with cream cheese, trying to apply it to the entire surface of the lavash.

Place pieces of red fish on pita bread with cheese, and lettuce leaves, previously washed and dried, are placed on top of them.

And now the most important thing is to wrap the pita bread into a tight roll. We do this slowly, so that the lavash sheet does not move to the side, and the roll turns out dense and neat.

Then we pack the pita bread in cling film or foil and leave it in the refrigerator for 1-2 hours to soak.

And after that you can cut the pita bread into rolls - about 2 cm thick.

Place the lavash rolls with red fish on a plate, decorate with herbs if desired and serve.

15 options for lavash rolls with cheese

5 (100%) 11 votes

Lavash rolls with herbs and cheese are easy to make. This is a delicious dish that can be served for a regular breakfast for your family or for a holiday table. Preparing the rolls will take a minimum of time, and there are many options for filling them. They can be cooked in a frying pan or in the oven, or fried in butter or vegetable oil. It’s convenient to take pita rolls with herbs and cheese for a picnic and fry them over coals on the grill. In addition to fresh herbs and your favorite type of cheese, it’s fun to add any ingredients, varying the recipe to your taste.

In the article we will present several already tested recipes for preparing delicious pita rolls. You will learn what ingredients are used for minced meat, what sauce is best to use so that the filling is juicy and the rolls are not dry. Some housewives dip rolled rolls on all sides in an egg beaten with a fork before frying. It turns out very tasty too. These rolls can be eaten cold even the next day after cooking, or reheated in a frying pan or in the microwave.

Option with suluguni

To prepare pita rolls with herbs and cheese you will need the following products:

  • pack of 6 sheets of pita bread;
  • 500 grams of suluguni;
  • a bunch of fresh dill;
  • 5 tbsp. l. mayonnaise.

First of all, grate the suluguni on a fine grater. Wash the dill under running water and chop on a board. Mix everything in a deep bowl with the addition of mayonnaise. Cut the lavash sheet into 4 pieces. Place a large spoonful of filling in the center of each piece and fold the sheet into an envelope. You can stuff a whole sheet and roll it up. After frying in a frying pan, the long “sausage” is cut into pieces with a knife.

This is the fastest and easiest way to prepare pita rolls with herbs and cheese. This recipe can be varied by adding a few cloves of garlic to the sauce, after squeezing it into the mayonnaise through a garlic press. Some people add finely diced tomato. Its presence in the minced meat makes the rolls more juicy.

Recipe with cottage cheese

To prepare these rolls you will need the following products:

  • 2 sheets of pita bread;
  • 100 grams of hard cheese;
  • the same amount of cottage cheese;
  • a bunch of fresh herbs;
  • 1-2 cloves of garlic.

Grate hard cheese into a deep bowl. Peel the garlic and squeeze a couple of cloves into a container. Add soft cottage cheese. You can first mash it with a masher. Finely chop fresh dill and parsley on a cutting board and add to the rest of the ingredients. Some people add chopped green onions to pita rolls with cheese according to the recipe.

Lay out the foil on the table surface and alternately fill one and the second sheet with minced meat, roll them up and wrap them in foil. Place on a baking sheet and place in an oven preheated to 190 degrees for 10 minutes. This is enough to melt the cheese. Cut the finished rolls into portions and serve hot.

Lavash roll with curd cheese and chum salmon

Rolls with red fish are very tasty. We used chum salmon in our recipe, but you can replace it with lightly salted salmon or trout. To prepare one roll you will need the following products:

  • 1 sheet of pita bread;
  • 100 grams of curd cheese;
  • 80-100 grams of fish;
  • half a bunch of parsley;
  • the same amount of cilantro.

You can use wheat or cornmeal lavash. The fish is lightly salted or smoked.

Place a sheet of pita bread on the table surface and spread it with a thin layer of curd cheese. Chop the washed greens and sprinkle on the cheese. Cut the fish into small pieces and place on top of the greens. Roll the roll tightly and leave it in the refrigerator for an hour. Before serving, cut the workpiece into portions. It is recommended to hold the knife at an angle when cutting so that the pieces are beveled, as in the photo above.

Option with capers

This is another recipe for pita rolls. Prepare the following products per 1 sheet:

  • 200 grams of curd cheese;
  • 100 grams of capers;
  • 1 sweet pepper;
  • 200 grams of red fish;
  • half a bunch of basil;
  • 2-3 sprigs of green onions.

Lightly salted fish is cut into thin pieces, approximately 2 mm. Bell peppers are washed, seeds and veins are removed, and cut into thin strips. Wash the canned capers thoroughly under running water to remove excess salt and vinegar, and chop finely. Mix them with cottage cheese and chopped herbs and spread a thin layer on the crust.

Place pieces of fish over the entire surface and wrap the roll tightly. Place the dough in the refrigerator for at least an hour. Then cut into slices and serve with herbs on a large platter.

With melted cheese

This is a budget-friendly recipe for making rolls. You will need the following ingredients:

  • 1 sheet of thin pita bread;
  • 2 pcs. processed cheese (200 grams), it is best to use cream cheese;
  • a bunch of greens, absolutely any herb is chosen - parsley and dill, cilantro and basil, green onions or arugula;
  • 3 eggs;
  • garlic - 2-3 cloves;
  • sauce - mayonnaise or half mixed with sour cream.

First of all, for pita bread rolls, cheese, garlic and herbs, boil the eggs hard for 4 minutes. Then place the bowl under cold water to facilitate the process of peeling them. Chop the boiled eggs with a fork and mix with finely grated melted cheese. To ensure it rubs well, keep it in the freezer for a short time.

In a deep bowl, mix all the ingredients, add chopped herbs and squeeze the peeled garlic cloves through the holes of the garlic clove. Mix everything with the sauce and spread the crust with a thick layer. Roll the lavash roll with melted cheese, herbs and eggs into a tube, wrap it in cling film and put it in the refrigerator for an hour. Then remove the plastic and cut into portions.

Recipe with pitted olives

These are incredibly tasty rolls, but high in calories, so this dish is not suitable for those who want to lose weight. Although we recommend trying it at least once. All guests who come to the party will love these tasty and satisfying rolls, because they are an excellent snack for alcoholic drinks that can be prepared quickly. You will need the following ingredients:

  • 2 sheets of pita bread;
  • a glass of mayonnaise;
  • 2 processed cheese;
  • a bunch of green salad;
  • lightly salted red fish (pink salmon, salmon, trout, chum salmon or any other);
  • cardamom - on the tip of a knife;
  • 10 green olives, pitted.

In a container, first mix finely grated processed cheese with mayonnaise and chopped olives. Spread the cake generously with this mixture. Then the fish is cut into thin slices and laid out over the entire surface of the lavash sheet. Greens are sprinkled on top of the fish. It is best to tear lettuce leaves into small pieces directly with your hands. Sprinkle everything with cardamom and roll it into a tube, wrap it in cling film and put it in the refrigerator. Before serving, cut into thin slices and arrange beautifully on a large platter.

Ham roll

Let's look at another option for pita rolls with cheese, fried in a pan or baked in the oven in foil. Prepare the following ingredients for the filling:

  • 150 grams of your favorite hard cheese;
  • the same amount of ham;
  • a bunch of dill;
  • garlic - 4 cloves;
  • sauce - mayonnaise.

The quantity of products is calculated for 2 sheets of pita bread. You will also need 1 egg for dipping the rolled roll when frying it in a frying pan. If the roll is going to be cooked in the oven, then it needs to be placed on foil and brushed with beaten egg on top, and then wrapped completely in it.

The cheese is grated and the ham is cut into small cubes. Garlic cloves are peeled and squeezed through a garlic press directly into the sauce. Finely chop the washed dill there. Mix everything thoroughly and apply a thin layer on a sheet of lavash. Then sprinkle generously with cheese and ham, roll up into an envelope and cook using your chosen method. The rolls are served hot so that the cheese stretches nicely.

Recipe with Korean carrots

A savory roll can be made using the most ordinary ingredients. Let's look at how to prepare a delicious snack in 15 minutes. You will need the following ingredients:

  • 2 sheets of pita bread;
  • 2 eggs;
  • 200 grams of Korean carrots;
  • 2 processed cream cheese;
  • garlic - 1 clove;
  • fresh herbs - 1 bunch;
  • for dressing - 4 tbsp. l. mayonnaise.

Read on to learn how to prepare a lavash roll with cream cheese.

Preparing the roll

First, set the eggs to boil hard. After 4 minutes, drain the boiling water and hold it under running cold water for a couple of minutes to make the shells easier to remove. Grate them or crush them with a fork. Shorten the Korean carrots a little by dividing them into several parts with a knife to make it easier to eat the rolls.

Grate the processed cheese, chop the garlic and dill and parsley. Mix all the ingredients in a deep bowl and add mayonnaise. Spread in a thick layer on a sheet of lavash and wrap tightly with a tube. After keeping in the refrigerator for an hour, the roll should be divided into 2.5 cm slices.

Cook with pleasure! Bon appetit!