Hello my dears!

Today on our agenda is cabbage pie dough. Ah, that sounds so promising, right? Cabbage pie is something completely homey and cozy, straight from childhood. And who can argue that the most magical pies are baked by our wise grandmothers. We will comprehend the theory, so that later in practice we can approach their culinary magic.

Have you ever thought that pie is like Lego? Play and combine. There are always several dough options, and if you multiply them with filling options, each time a new delicious story emerges.

Types of dough for cabbage pie

Believe me, there is a lot of room for imagination here! Firstly, we can make a yeast-free cake, and then here are your options:

Kefir dough. A sort of light and quick analogue of yeast dough. Well, kefir that has stagnated in the refrigerator, which obviously no one will drink anymore, can be used by putting it into something delicious from the oven.
Sour cream dough. It turns out tender and crispy, it is rather a variation from the field of puff pastry. So, if a lonely open jar of sour cream is your case, this recipe is waiting for you.
Simple yeast-free dough, which can be kneaded even on water. There are generally a minimum of ingredients and gestures, and if time is short, then why not?
Dough for quick jellied cabbage pie. It comes out liquid, and the jellied pie just begs to be called “lazy.” And also “cabbage charlotte” - this is also said about him. We can bake it either in the oven or in a slow cooker - another plus.
Well, then comes the heavy artillery - yeast dough. It is with this that those same airy and porous grandma’s miracle pies come out of the oven. Many people are frankly afraid of dough recipes with yeast. And then, having done it once, they do it again and again. Yes, it takes more time, but if you carefully follow all the steps, everything will work out, don’t doubt it!
A special highlight of our program today will be ready-made puff pastry. Here everything is as easy as a piece of cake - reach into the freezer and take out the package you bought in advance. But there are also some nuances, about them below.

Well, since they told A, now there’s no getting away from B, and therefore...

To begin with, several options for fillings for cabbage pie

Let's immediately decide that we always shred the cabbage for filling into thin strips, which we then cut crosswise into 2 or 3 cm pieces. This is so that when biting it does not “stretch” out of the pie. Aesthetics are no less important to us than taste and aroma, right? Well, decide which of the fillings in your family will go “with a bang”:

1. Cabbage filling “like our grandmothers do”

Grocery list:

cabbage - 1 strong head
onions - 3 or 4 heads
butter - 100 g
boiled eggs - 5 pcs
dill, green onions - a modest bunch each
vegetable oil - a little for frying
salt and spices - to your taste

Preparation:

Heat vegetable oil in a suitable frying pan (medium heat is just right), add salt and a pinch of sugar. Sauté the onion in oil until pleasantly translucent. The onion itself, meanwhile, is pre-cut into thin half rings.
Pour boiling water over the cabbage, already prepared as we agreed, lightly salt it and wait until it boils (here we need high heat), and then boil for 5 to 7 minutes until soft.
Remove the liquid from the cabbage (it’s convenient to do this through a colander), rinse it thoroughly with cold water and leave to drain.
Next, we will take the cabbage with our hands, “squeeze” the remaining liquid out of it and place it in a bowl with onions.
Without being lazy, mix the filling in the frying pan and add butter to it. We will not remove from the heat for another 2-3 minutes so that the butter melts. Let's cool.
We will cut the boiled eggs quite coarsely, and we will chop the greens into smaller pieces. Combine them with the cabbage-onion mixture and season with your favorite spices.

That's it, you can put it in the pie!

Here are two small life hacks for you:

add the eggs to the completely cooled cabbage and onion mixture, this is important. Otherwise, the yolk will dissolve and be “lost” in the filling.
You can easily make this filling for future use by preparing more at once and putting some in the freezer.

2. Recipe for the classic filling (with cabbage and carrots)

Grocery list:

cabbage - 1 small head
carrots - 2 or 3 medium sized pieces
boiled eggs - 3 pieces
oil for frying - butter or vegetable, whatever you like
salt and spices - of your choice and taste

Preparation:

1. We will grate the carrots coarsely, and chop the cabbage, as agreed above.

2. Arm yourself with a frying pan and add vegetables to the heated oil, mix and simmer for 30-40 minutes until softened.

3. Let the filling cool, add chopped boiled eggs and spices. Ready!

3. Our usual filling of cabbage, carrots and onions with the addition of tomato

Grocery list:

cabbage - 1 medium sized head
onions - 3 medium heads
carrots - 1 large or 2 small ones will do
tomato juice
oil for frying - butter or vegetable, whichever is closer to you
sugar, salt, ground pepper, bay leaf

Preparation:

Let's process the vegetables - grate larger carrots, cut the onion into thin half rings, and chop the cabbage using our universal method.
Let's take a little vegetable oil, fry carrots and onions in it for a short time, and then add cabbage, salt, ground pepper, and don't forget about sugar (here focus on your taste sensations).
We will simmer until the juice that the cabbage gave evaporates, after which we will add tomato juice and add a bay leaf (here it is if desired).
Let's keep it all in the pan for a while, then get rid of the remaining liquid by draining it through a colander. All you have to do is let it cool and you can add the filling to the dough!

4. For those who like something savory - stuffing with sauerkraut and carrots

Grocery list:

sauerkraut - 300/400 g
carrots - 1 piece
onion - 1 small head
sugar - 0.5 tsp.
ground pepper and salt - as much as you like
vegetable oil - a little for frying

Preparation:

Let's grate the carrots, this time take a medium grater, and cut the onion into medium cubes.
Fry the vegetables until they are ready in heated vegetable oil.
We’ll squeeze the sauerkraut, sparing no effort, add it to the vegetables, add salt and pepper right away, and don’t forget about the sugar.
Now simmer for another 25-30 minutes (here we need a small fire), do not forget to stir from time to time. That's it, let it cool and we can put it into the pie.

These are just a few basic filling options. Now you can turn on your imagination and complement each of the options with those ingredients that are most loved in your home. Eg:

dairy products. Try using milk (or even cream) when stewing the filling, you will see how delicate the taste becomes. And grated cheese will add volume and sound to the filling. It can be mixed into the filling until smooth, or simply spread over it as an additional layer.
mushrooms themselves ask to be added to our cabbage, right? They are stewed together with carrots and onions, waiting for the liquid that was released at first to evaporate.

In fact, you can add any products to the filling that seem suitable to you. Gastronomic experiments are what moves culinary art forward.

So, we have studied the theory of the dough, we have decided on the variety of fillings, let’s move on to practice. Go!

Dough recipes for cabbage pies

1. Kefir dough for a very quick cabbage pie

Grocery list:

flour - 500g
kefir - 200 ml
eggs - 2 pcs
vegetable oil - 2 tbsp.
sugar - 2 tsp.
salt - 1 tsp.
soda - a pinch

Preparation:

The flour, which we have prudently sifted in advance, mix it thoroughly with sugar, as well as salt and soda. It’s even better to do it with a whisk. Then all the components of the dry mixture will “disperse” evenly in it, and the finished pie is guaranteed to have nothing that crunches in your teeth. Plus, we will saturate the mixture with oxygen, which we really need so that the dough can then rise properly and become airy.
Pour kefir into the prepared dry mixture along with eggs and vegetable oil. Without being lazy, we will knead until it all becomes a homogeneous substance. The dough will be elastic and pleasantly elastic, with a consistency close to yeast.
Let's let it sit for a while so that the gluten develops. contained in the flour is properly swollen.
We divide it equally and we will roll the layers. The cabbage filling will go to the bottom one, you can simply cover the top with the second one (the main thing is to carefully pinch the edges) and do not forget about brushing with egg yolk. You can go the other way - cut the top layer into strips, which are laid out on top of the filling in an appetizing mesh.
Place the pie in the oven at 180 g and enjoy the aromas spreading throughout the kitchen. It is usually baked for 40-50 minutes.

2. Dough with sour cream for a tender cabbage pie

Grocery list:

sour cream - 100 ml
flour - 300 g
baking powder - 1 tsp.
egg - here we will make do with 1 piece
butter - 150 g
salt - 0.5 tsp.
sugar - 1 tbsp.

Preparation:

Let's combine all the dry ingredients of the recipe, which is flour and salt, plus sugar and baking powder.
Now add the egg and sour cream to them, stir thoroughly.
Place the chilled butter into the resulting mass, which we cut in advance with a cold knife into 1×1cm cubes, and now quickly (this is so that our butter does not have time to melt from the heat) knead the dough.
Form the dough into a ball, wrap it in cling film and put it in the refrigerator for an hour.
Next, roll out two layers. Prick the bottom one with a fork - it will take on the filling. We’ll decorate the top one to your taste—flowers and leaves cut out from dough will come in handy here, or, as in the recipe above, we’ll make a neat mesh.
Brush the pie with egg, put it in the oven, now all you have to do is wait for it to be ready - this is about 40-50 minutes.

By the way, take note of a couple of tricks:

There is usually too much of a whole chicken egg for greasing the pie. And, in order not to place its remains somewhere later, you can take a quail egg for these purposes.

A good trick is to sprinkle the top of the pie with sesame seeds, it will add appetizingness and give a slight crunch to the taste.

3. Jellied dough for a delicious “lazy” cabbage pie

Grocery list:

kefir – 250 g
sifted flour - 250 g
eggs - you will need 2 pieces
butter for greasing - 10 g
soda - 1 tsp.
salt - 0.5 tsp.

Preparation:

Mix soda and salt in kefir, cover and send to a warm place, let it stay there for 10 minutes.
Now add eggs to the kefir, which has grown considerably in volume, and beat the mixture.
We carefully mix the sifted flour with the already obtained workpiece. The result will be a fairly liquid dough, everything is ok, that’s how it was intended.
To further facilitate our own efforts to remove the pie, we will line the form with parchment, and, in turn, do not forget to coat it with butter.
Pour in half of our batter and place the pre-selected and prepared filling on it. All that remains is to pour the remaining half of the dough on top of the cabbage. We put our lazy pie in the oven. We will bake the oven at 180 degrees, this will take 40 or 50 minutes.

A nice bonus of the jellied pie (besides, the recipe is primitive and requires minimal time) is that it is very convenient to bake it in a multi-cooker assistant.

4. Dough without yeast for the simplest cabbage pie

Grocery list:

flour - 500 g
butter - 250 g
salt - 0.5 tsp.
egg - 1 piece will be enough
water (or maybe milk) - 25 ml

Preparation:

Let's combine the flour, which we first sift as always, and salt.
Chop the butter, still cold, into cubes, put it in flour and quickly chop it all with a knife until the mixture becomes fine crumbs.
Beat the egg, add water (or milk), stir it all one more time and add this mixture to our chopped crumbs.
Let's knead the dough (of course, while imagining how delicious the pie will be).
All that remains is to keep it in the refrigerator for about 20-30 minutes, and then arm yourself with a rolling pin and form the pie.
We wait for readiness at the same 180 degrees.

5. A simple recipe for yeast dough for your favorite cabbage pie

Grocery list:

flour - 640 g
milk - 250 ml
egg - 1 pc.
pressed live yeast - 30 g (or replace with dry yeast - then 10 g)
vegetable oil - 4 tbsp.
sugar - 5 tsp.
salt - 0.25 tsp.

Preparation:

First, grind the egg, salt and sugar.
Let the yeast disperse in warm (just not hot, at a temperature no higher than 30 degrees!) milk, add the already prepared egg to it, mix everything.
Little by little, in several batches, we will add sifted flour to our mixture of eggs and milk, and so gradually knead a very elastic dough.
Finally, add vegetable oil and knead the dough one more time. It will be pleasant to the touch and slightly glossy in appearance.
Now we cover our yeast dough - it’s time for it to go to the rise in a cozy and warm place, 20-30 minutes will be just right.
Let's wait, make sure that the dough has grown significantly, knead it and let it rise again. All!
Next, everything is as usual - we form the pie in such a way as to amaze the family not only with its taste, but also with its appearance (a yeast pie deserves some effort in decorating it). We put it in the oven, which is already waiting at 180 degrees. We are waiting and looking forward!

And the main life hack that works 100% with yeast dough is to do it slowly and only in a good mood!

6. Cabbage pie made from ready-made puff pastry

Here the only question is choice, because ready-made puff pastry can also be made with yeast or without yeast.

The main difference between one and the other is the number of layers. Dough without yeast, as a rule, has 140 or more. But for yeast dough, 30 layers would be a good indicator. As they say, feel the difference.

And therefore, yeast puff pastry is softer, rises better and grows in volume during baking. And, oddly enough, it is lower in calories - about 240 kcal per 100g.

But yeast-free puff pastry, since there are many more layers in it, and butter is hidden between them, already has 450 kcal per 100g. This dough is drier, and the layers in the finished baked goods are better defined.

There are no particular differences in taste between them, so only your preferences play a role here.

Another nuance is that store-bought puff pastry should be thawed at room temperature, and here it is important to avoid high heat in the kitchen, because then the butter between the layers can melt and, in fact, the effect of puff pastry itself will not manifest itself during baking.

Ugh! As you can see, the simple phrase “cabbage pie” hides a wide scope for experimentation and creativity. Go ahead and find your perfect pie.

And in between experiments in the kitchen, be sure to stop by, we still have a lot of interesting things in store. Bye bye!

Hearty, airy, aromatic pastries with cabbage filling are a good solution if you are expecting guests or want to please your family. It is prepared quickly, the main thing is to decide on the type of dough for the cabbage pie. If you have a lot of time, you can prepare a classic yeast base; if you have limited time, a recipe for jellied dough for a “lazy” pie with sour cream or kefir will come to the rescue.

How to make dough for cabbage pie

Leafing through cookbooks with a variety of appetizers for a festive or everyday table, housewives often opt for cabbage pies. It is not always clear from the photo what kind of base was used for baking, but the result depends on it. There are several base options for cabbage pies.:

Yeast. Preparing the base with yeast takes more time than without yeast, but the baked goods turn out airy, porous, and tender. The ability of the dough to absorb excess oil in which the cabbage filling was fried provides additional fluffiness to the baked goods.
Sandy. A pie made from this type of base turns out dense, satisfying, and covered with a crispy crust. If you add more flour than necessary during kneading, the baked goods will be dry and hard. It is advisable to ensure that the mass remains soft and rolls out well.
Layered. Pies made from such a base (it doesn’t matter whether it was mixed with butter or margarine) come out high in calories, although very tasty and fluffy. The dough is capricious; if you do not follow the preparation technology, it may separate in the oven and the cake will not bake evenly.

Cabbage pie dough recipe

Yeast-free recipes include those made with sour cream, kefir, puff pastries, and liquid “lazy” ones for jellied pie. Some housewives are afraid to use yeast dough for baking (it takes longer to prepare and may not rise), but it’s worth a try. If you follow the recipe, the result may exceed your expectations - the cake will be aromatic and tender.

Yeast

Time: 70 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 296 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The base for this recipe turns out airy, fluffy, and the baked goods are very tasty. An important role when kneading is played by the gradual addition of flour, which allows you to control the density: The mass should stick well to your hands, but not be too hard. You need to knead thoroughly, and add salt and oil at the end of the process. If you want to reduce cooking time, take dry yeast (7 grams) for the same composition of products.

Ingredients:

premium wheat flour – 0.5 kg;
milk – 200 ml;
eggs – 2 pcs.;
refined oil – 100 ml;
yeast – 30 g;
sugar – 1 tbsp. l.;
salt - to taste.

Cooking method:

Dissolve the yeast in a deep bowl with milk slightly heated on the stove or in the microwave. Add 3 or 4 tablespoons of flour, granulated sugar, stir well, cover with a clean, dry towel, and leave to rise at room temperature.
After about half an hour, when the dough has risen, beat in the eggs, add 350 grams of flour, mix.
After adding the remaining flour, odorless vegetable oil, salt, knead the mass with your hands or with a mixer using spiral whisks.
Transferring the mixture to a greased plate, let it sit for about 40 minutes, allowing it to rise, kneading it 2-3 times during this time.

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 299 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

This airy dough recipe is ideal for cabbage pie, pizza, baked or fried pies. By adding a double portion of sugar, you can get a rich base for sweet pastries. If you decide to bake cabbage pie from yeast dough without eggs, don't forget that It should be completely cooled before serving. under a clean kitchen towel.

Ingredients:

premium wheat flour – 1.5 tbsp;
kefir – 125 ml;
fresh yeast – 10 g;
sugar – 0.5 tbsp. l.;
salt – 1 pinch;
vegetable oil – 60 ml.

Cooking method:

Using a tablespoon, grind fresh yeast with sugar in a deep bowl. Let the mixture stand at room temperature for 8-10 minutes until it becomes liquid and brownish in color.
Pour kefir, vegetable oil into a saucepan, add salt. Heat the mixture over low heat, stirring occasionally, for about five minutes. During this time it will heat up to approximately 35-38 degrees.
Warm oil-kefir liquid should be poured into the “revived” yeast, gently stirring the composition with a spoon. Add half a glass of flour, mix.
Add the remaining glass of flour to the mixture. Mix with a spoon and knead the mixture with your hands for 3 minutes.
Once soft and elastic, place the mass on a plate greased with vegetable oil, let it stand in a warm place for about an hour (or less), covered with a clean kitchen towel.
It is recommended to bake a pie from this base for 25 minutes, heating the oven to 180°C.

Simple shortbread

Time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 452 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

A few tricks can help make this simple cabbage pie dough even more delicious. It is prepared in the classic way: kneading is done with butter, after which it is cooled for several minutes. An excess of flour does not benefit the sand base; it becomes tasteless and dry., therefore, when kneading, you can add a spoonful of sunflower oil, water or sour cream. Some housewives use baking powder as a base, but this is not necessary. It is better to roll out the baking mass not too thin, placing it between sheets of parchment paper.

Ingredients:

premium wheat flour – 270 g;
sweet cream butter – 200 g;
eggs – 2 pcs.;
salt - to taste;
vegetable oil – 1 tbsp. l.

Cooking method:

Grind the pre-cooled butter (you can remove it from the freezer after keeping it there for half an hour) with a knife until crumbly, the more homogeneous the better.
Separately mix one whole egg, the yolk of the second egg, and salt.
Mix the butter with the sifted flour in a wide bowl, make a hole inside the mixture, pour in the eggs and salt. Start kneading the mixture with a spoon, starting to do this along the edge of the hole in a circular motion.
Continue kneading the mixture with your hands until smooth. If it seems a bit dry, add a tablespoon of vegetable oil and knead. Form a ball of dough and place it in the refrigerator for 10 minutes.
Bake for 25 minutes, preheating the oven to 200°C.

Shortbread with sour cream

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

Butter pie dough with cabbage made with sour cream is a good choice for a festive feast. The baked goods turn out appetizing, fluffy, and incredibly tasty. Having rolled out the base, prick the bottom layer (on which the filling will lie) with a fork. Brush the top layer with quail egg, sprinkle with sesame seeds or decorate with leaves and flowers cut out of dough.

Ingredients:

premium wheat flour – 300 g;
egg – 1 pc.;
sour cream – 100 ml;
baking powder – 1 tsp;
sweet cream butter – 150 g;
sugar – 1 tbsp. l.;
salt – ½ tsp.

Cooking method:

Combine flour, baking powder, sugar, salt in a bowl.
Beat in the egg, add sour cream, stir well until smooth.
Chop the pre-cooled butter with a cold knife into cubes no larger than one centimeter per centimeter, add to the bowl with the dough and knead thoroughly.
Roll the mixture into a ball and place in the refrigerator for an hour, wrapping it in cling film.
Baking from this base is prepared with sour cream for about 40 minutes at 180°C.

On kefir

Time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 267 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The cabbage pie dough prepared according to this recipe rolls out well and resembles yeast dough with its elastic consistency. It is recommended to mix dry ingredients with a whisk, which promotes uniform distribution of the components of the composition. This way it is saturated with oxygen, and is guaranteed to rise, become airy and pliable. The cabbage filling can be covered not with a second layer, but with a mesh, cutting strips from the same dough.

Ingredients:

eggs – 2 pcs.;
kefir – 200 ml;
baking soda – 1 pinch;
vegetable oil – 2 tbsp. l.;
sugar – 2 tsp;
salt – 1 tsp.

Cooking method:

Add sugar, soda, salt to the sifted flour, stir thoroughly.
In a separate container, mix kefir, vegetable oil, eggs, beat a little with a whisk (2-3 minutes).
Combine the liquid mixture with the dry mixture and mix. Knead the mass until it becomes elastic and firm.
Let the dough sit at room temperature for 15 minutes (so the gluten in it will swell), then mix thoroughly again.
Bake the cake for 45 minutes in an oven preheated to 180°C.

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 354 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

This recipe is suitable for those who do not like the smell of yeast. The base is prepared quickly and simply; the main ingredients for it are almost always present in any kitchen, so the hostess can easily feed even unexpected guests. The addition of soda, quenched with vinegar or citric acid, during the kneading process will add additional fluffiness to the baked goods.

Ingredients:

premium wheat flour – 500 g;
egg – 1 pc.;
milk – 250 ml;
sweet cream butter – 250 g;
salt – ½ tsp.

Cooking method:

Mix sifted flour with salt.
Add cold butter, pre-cut into small cubes, to the salted flour. Using a knife, chop the mixture into small crumbs.
After beating the egg, add milk to it and stir. Pour the composition into the flour and butter crumbs and begin to knead it.
Cool the finished mixture in the refrigerator for half an hour, then form a pie.
Bake it until done for 30 minutes, preheating the oven to 180°C.

Aspic for lazy pie

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 188 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The base for the jellied pie is prepared quickly; no time is required to cool it or roll it out. First, line the baking dish with parchment, grease the bottom and walls with oil, pour half of the dough into this container, carefully lay out the cabbage and fill with the rest of the mixture. When laying out the filling in small portions, try not to mix it with the lower liquid layer, so the pie won’t look like cabbage casserole.

Ingredients:

premium wheat flour – 250 g;
eggs – 2 pcs.;
kefir – 240 ml;
salt – ½ tsp;
soda – 1 tsp.

Cooking method:

Mix kefir with salt and soda in a bowl, cover with a towel, and leave for ten minutes at room temperature. The volume of liquid should increase noticeably during this time.
Add fresh eggs to the kefir mass and beat the mixture well.
Carefully add pre-sifted flour into the mixture and mix the resulting mixture thoroughly.
This liquid base can be used for baking immediately after preparation.
A lazy pie made from jellied dough is baked at 180°C for about fifty minutes.

With kefir and vegetable oil

Time: 45 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 326 kcal/100 g.
Purpose: baking.
Kitchen: average.
Difficulty: easy.

Prepared according to the classic recipe, the composition using kefir and vegetable oil turns out to be tender, airy, and light. Before putting the cabbage pie in the oven, keep it at room temperature for 20-30 minutes (this will make it fluffier), and then brush the surface with beaten egg, milk or water with sugar diluted in it (to form a beautiful crust).

Ingredients:

premium wheat flour – 500 g;
kefir – 195 ml;
dry yeast - 1 package;
vegetable oil – 100 ml;
sugar – 1 tsp;
salt – 1 tsp. l.

Cooking method:

Mix the sifted flour with a packet of dry yeast in a bowl.
Pour kefir into a saucepan, heat over low heat for about 5 minutes. When the kefir begins to curdle, remove from heat, add salt and sugar, vegetable oil, and stir thoroughly.
Add yeast and flour to the kefir-oil base and knead. You need to make sure that the yeast dough for the cabbage pie does not turn out too hard, then the baked goods will turn out tender.
Form the mixture into a ball, place in a plastic bag or wrap in cling film, leave for half an hour, allowing it to rise.
Bake the cabbage pie at 180°C for about 30-35 minutes.

Time: 15 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 245 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

The batter with mayonnaise is prepared in a matter of minutes, suitable for lazy cabbage pie, which turns out to be very tender, unusual, and incredibly tasty. It is better to choose fatty mayonnaise (from 50% or more). This way the composition will be rich and the baked goods will be airy. It is better to lay out in layers (dough - cabbage preparation - dough), rather than mixing with the filling.

Ingredients:

premium wheat flour – 1 cup;
eggs – 3 pcs.;
sour cream – 190 ml;
mayonnaise – 3 tbsp. l.;
baking powder – 2 tsp;
salt – ½ tsp.

Cooking method:

Add baking powder and salt to the flour and mix.
In a separate container, beat the egg with sour cream and mayonnaise with a mixer for about two minutes.
Add dry ingredients (flour with baking powder and salt) to the liquid mixture and knead thoroughly. The consistency of the composition should resemble thick sour cream.
Having formed the jellied pie (pour half the dough into the mold, add the filling and pour out the remaining half), bake for about 40 minutes, preheating the oven to 200°C.

Puff pastry

Time: 45 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 465 kcal/100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

The secret to making a successful puff base is ice water, which helps achieve the desired consistency. When kneading slowly, the composition heats up from contact with your hands, losing its elasticity, so kneading should be done very quickly, preferably in a blender bowl. Having formed the pie from the finished rolled out mass, the top layer should be slightly cut across the entire surface.

Ingredients:

premium wheat flour – 4 cups;
water – 250 ml;
sweet cream butter – 300 g;
salt – ½ tsp;
lemon juice – 1 tsp.

Cooking method:

After keeping the butter in the freezer, chop it with a knife, add to the pre-sifted flour, and mix.
Add salt and lemon juice to maximally cooled (almost ice-cold) water.
Gradually pour lemon water into the oil mixture and mix the mixture with a spoon (you can use a blender).
Place the finished mixture in the refrigerator for 30 minutes.
Baking is prepared for half an hour in an oven preheated to 200°C.

Video

Very tender and tasty CABBAGE PIE for morning tea
Delicious, tender, aromatic pastries, prepared at home - what could be tastier on a Sunday morning.
This cabbage pie smells special: coziness and “grandmother’s baking”... Few people will remain indifferent after trying it. And today, on such a winter morning, I want even more strong aromatic tea and a lush and airy cabbage pie...

White cabbage (small forks) - 1 fork
Egg (boiled - 3 pcs., raw - 3 pcs.) - 6 pcs.
Milk
Sour cream (you can use kefir) - 1 cup.
Flour
Soda - 1/4 tsp.
Salt (to taste)
Butter (soft) - 1/2 pack.
Hard cheese (grated, for sprinkling) - 1/2 cup.

The filling can be prepared the night before. Finely chop fresh cabbage.

Add salt and boil in milk. Express the liquid.

Chop the boiled eggs and mix with the prepared cabbage. You can leave the filling in the refrigerator overnight and prepare the dough in the morning.

Beat sour cream and raw eggs.

Gradually adding flour, add baking soda (quicklime), salt.

And crumble half a stick of soft butter into the dough. The mixed dough should be liquid, like pancakes.

Pour half of the dough into a greased mold.

Carefully place all the filling on top.

Pour the rest of the dough over the filling.

Sprinkle with grated cheese and place in an oven preheated at 200 degrees for 20-25 minutes.

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You can use fresh and sauerkraut as a filling in this pie, and in addition to the main ingredient, add mushrooms, fish or smoked meats.

I offer you a recipe for a delicious jellied pie with cabbage filling.

We will need:

For the test:

Eggs - 4 pcs.,

Sour cream - 170 g,

Flour - 150 g,

Salt - 1 teaspoon,

Baking powder - 1 teaspoon

For filling:

Cabbage - 1 small head,

Carrots - 1 pc.,

Onions - 1 pc.,

Dill - 1 bunch,

Salt, pepper - to taste,

Vegetable and butter for frying.

Preparation.

Peel the onion and cut into half rings. Heat vegetable oil in a large frying pan and fry the onion until soft. Chop the carrots on a coarse grater and add to the pan with the onions.

While the carrots and onions are frying, finely chop the cabbage. Add a piece of butter to the vegetables in the pan, melt it and add the chopped cabbage.

Fry for a few minutes, then add salt and pepper, add chopped dill and remove from heat. Cool the finished filling.

Sift flour with salt and baking powder. Beat the eggs well. Continuing to beat, add sour cream first and then flour.

Grease a baking dish with butter and sprinkle with semolina or flour. Pour some dough into the mold and spread it over the bottom in a thin layer.

Place the filling into the mold and fill it with the remaining dough.

Preheat the oven to 180 degrees, bake the cake for 30 minutes. Cool slightly before serving and cut into pieces.

Bon appetit!

Quick cabbage pie! Tasty!

Lazy cabbage pie. Why, lazy, because now all housewives have no time to cook, because it’s summer outside. I want to do everything in time. But everyone wants to eat and feed their family.
I offer a very light and tasty pie, especially relevant at this time of year.

You will need:

Cabbage - 0.5 kg (more is possible)

Oil-0.5 packs

Egg-3 pcs

Mayonnaise - 3 tbsp.

Sour cream - 5 tbsp. l.

Flour - 6 tbsp.

Salt - 1 tsp.

Baking powder - 2 tsp.

Preparation:

Chop the cabbage as desired, not necessarily very finely. Melt the butter. Place the cabbage on a baking sheet and pour in the oil, stir.
Beat egg, mayonnaise, sour cream, salt, baking powder and flour until smooth. Pour the dough over the cabbage and place in the oven until golden brown (about 30-40 minutes). Check the readiness of the pie with a toothpick).
Bon Appetit everyone.

Quick cabbage pie with kefir: chop it, pour it in - ready!

A quick pie with young cabbage on kefir (or simply cabbage charlotte) is prepared simply and quickly, the dish turns out to be both tasty and satisfying - a great option for dinner.
You can also enjoy this pie without fear of harming your figure, because the ingredients in it are entirely dietary: taste and benefits in their purest form.
Ingredients
3 eggs
1 tbsp. kefir
3/4 tbsp. flour
salt, pepper to taste
1 tsp. baking powder
1 small head of young cabbage
sesame seeds for sprinkling (optional)
dill greens
Preparation
1. Finely chop the cabbage. Simmer lightly in a frying pan until half cooked. Add herbs, salt and pepper to taste, but don’t get carried away: salt will need to be added to the dough.
2. Mix 1 egg, flour, kefir and baking powder, add a pinch of salt. The dough should be medium thick. Beat the remaining 2 eggs in a separate bowl.
3. Lightly grease the pan in which the cake will be baked with vegetable oil. Pour half of the prepared dough into the mold, place the cabbage filling on top, fill it first with the eggs and then with the remaining dough. If you wish, you can sprinkle the cake with sesame seeds.
4.Bake the pie in the oven at 200 degrees for about 20-30 minutes. Check doneness with a toothpick.
This beauty can actually be prepared with absolutely different fillings: potatoes, fish, minced meat, mushrooms... You get something new every time!

Cabbage pie in half an hour

Don’t worry about what to cook quickly and tasty. There is a magnificent cabbage pie recipe. It’s a pleasure to prepare: mix it, pour it into the oven. The aroma is amazing! This is a real lifesaver when you don’t have time to cook.

Take 500 grams of cabbage, finely chop and place in a frying pan or in a baking dish (it is best to do this in a springform pan).

Melt 125 g of margarine and pour it over the cabbage.

For the test:

beat until smooth
3 eggs
5 tbsp. sour cream (24% fat)
3 tbsp. mayonnaise
6 tbsp. flour
1 tsp salt
2 tsp baking powder

Fill the mold with cabbage with dough and place in an oven preheated to 200° for 30 minutes.

Bake until golden brown.

Shaggy cabbage pie
Ingredients:

white cabbage - 1 kg

semolina - 200 gr

margarine - 200 gr

milk 200 gr

egg - 2 pcs

sugar - 1 tsp.

salt - 2 tsp.
Pour milk over semolina, let stand for 15-20 minutes,
Beat in the eggs, add melted margarine and sugar, mix everything well.
Chop the cabbage, add salt, mash with your hands until juice appears and combine with the dough. Mix.
Place the resulting mass in a large frying pan or deep baking sheet and place in a preheated oven for 20-30 minutes at a temperature of 220-250 °C.
This is how it turned out - a fun little pie! Delicate, just “melts in your mouth”, you can’t feel the semolina at all. Breakfast for tomorrow is ready!

How to cook a quick charlotte with cabbage?

To make a quick charlotte with cabbage, you will need:

for test:
mayonnaise -250 g
flour - 4 tbsp.
sugar - 1 tbsp.
salt - 1 tsp.
chicken eggs - 4 pcs.
baking powder - 1 packet for filling:
cabbage - 0.5 kg
How to make a quick charlotte with cabbage:
1. Finely chop the cabbage and crush it a little so that it is more tender (no need to add anything to the cabbage).
2. For the dough, mix mayonnaise, salt, eggs, sugar, flour and baking powder.
3. Place the cabbage on a greased form and fill it with dough. The dough should cover all the cabbage.
4. Bake in the oven for about 30-40 minutes (it all depends on your oven).
5. We check readiness by piercing the pie with a stick (a toothpick works great); it should be dry.
The result is a very tender pie; everyone in my family loves it, even my son, who doesn’t eat pies with cabbage.
Bon appetit!

This is the most delicious cabbage pie I've ever tried!

And I’m not talking about how great I am. That's just how he turns out.

The first time! The dough is simply excellent! I've been looking for something for so long

similar. I couldn't find it. Either the dough is a bit dry, or the filling is strange.

“Secret knowledge” was revealed to me in the magazine “Afisha. Food". I'm reporting this

with great pleasure! Tatyana Tolstoy’s recipe is something!!!

Try it - you won't regret it!

For the test we need:

500 g flour

2 packets (7 g each) dry yeast

2 tbsp sugar

1/2 tbsp salt

250 ml milk

250 g olive oil

For filling:

cabbage

2 eggs (boiled)

1 tbsp salt

20 g butter

half a glass of milk

Mix the sifted flour with salt, sugar and yeast.

Using your hands, mix with room temperature butter until crumbly.

Add milk and knead the dough. Leave in a warm place to rise for 40 minutes.

Finely chop the cabbage, mix with salt, pour boiling water and let

stand for 10 minutes. Then squeeze out all the liquid.

Saute the cabbage in a mixture of olive oil and butter.

Simmer on high heat for 10 minutes, then add milk and simmer on low for another 20 minutes.

Simmer, stirring and adding salt to taste. Let cool slightly.

Roll out the risen dough.

Place a thin layer of dough on a baking sheet, stewed cabbage and chopped eggs on it.

Cover with another layer, seal the edges, prick with a fork and brush with egg.

Hello!

Do you want something unusual and not primitive? Then I suggest making a pie with cabbage. Surprised? Me too, when I heard about such a culinary work. She immediately got down to business. It turned out that such a jellied pie is not so difficult to build. The main thing is to take all the ingredients correctly in the right proportions, mix and bake the vegetable delicacy in the oven.

All the recipes presented below will be simple, I would classify them as quick cooking. But nevertheless, the baked goods will turn out very tasty and tender.

You can cook such a miracle either for dinner or for dessert. It can act on your table as an independent dish. Do you know why? Because you can take and add any additives to cabbage, such as minced meat or mushrooms.

Well, if you are a lover of smoked meats and sausages, then you should like cabbage pie with ham, mmm... yum, I recently found this recipe on my colleague’s website https://scastje-est.ru/zalivnoj-pirog-s -kapustoj.html I recommend that you also read it. I succeeded, it was very tasty, my family gobbled it up on both cheeks.

Now you will learn in literally half an hour to create a very cool dish that everyone will be delighted with. The cake turns out soft, tender and very beautiful. The author used sesame seeds for decoration, which made it unique.

We often run home and don’t know what to set on the table. And now the solution has been found, make this culinary masterpiece, which is a quick dish. If you are a lazy person, then this recipe is for you.

Advice! Remember the composition of the ingredients for the dough, because in addition to cabbage, you can easily take any other ingredients, such as canned fish or mushrooms. And it will turn out to be a completely different delicacy.

The dough will be without yeast, but to make it fluffy, we’ll use regular soda for this purpose. And we won’t even extinguish it, since it will extinguish itself, in kefir. If you have baking powder in your cupboard, you can use it.

We will need:

Kefir – 300 ml
Chicken eggs - 2 pcs.
Flour - 2 tbsp.
Soda - 0.5 tsp
White cabbage - 0.2 kg
Ground nutmeg - 10 g
Butter - 50 g
Sesame seeds - 1 tsp
Carrots – 70 g

Stages:

1. So, let's get started, all the ingredients are on the table. Let's build the filling first. To do this, chop the cabbage leaves into strips and grate the carrots.

Rub this mass with your hands so that the vegetables become softer and give their natural juice.

2. Place the vegetables in a deep saucepan with a thick bottom and add salt and pepper to your liking. Fry over medium heat until soft, 15 minutes. Use butter. At the very end, add the nutmeg.

3. For the dough, pour warm kefir into a bowl, then add baking soda and stir. Then add salt on the tip of a knife and two chicken eggs, mix.

4. Now add the sifted flour and mix again until a homogeneous liquid consistency.

5. Grease a baking dish with vegetable oil or butter. You can line a baking sheet with parchment paper as shown.

6. Then pour 1/2 of the dough, and place the filling on top, which should already be ready. Serve it warm or cold, but not boiling.

7. Pour the remaining dough evenly over the entire area of the mold. Sprinkle with sesame seeds.

8. Bake the cake in the oven for 40 minutes at 180 degrees. Check the readiness with a skewer; if it is dry, then the baked goods are ready.

On a note! To prevent the top from burning, you can cover it with foil, and so that the pie has time to brown, remove the foil 15 minutes before taking it out.

After the cabbage pie is ready, remove it from the oven and after 15 minutes, you can serve the table. Make some strong sweet tea. Invite everyone to a tasting. Bon appetit!

Cabbage layer pie in the oven: a quick recipe for the lazy

Well, if you consider yourself one of those who don’t like or for some reason don’t know how and don’t want to make dough, then you can use ready-made store-bought dough. For example, take puff pastry and make a pigtail-shaped roll out of it in an unusual way.

If you have the association that such a treat is only possible in a sweet form, then you are mistaken and this can also be done.

Try it, you have nothing to lose, the result will be amazing. Moreover, in addition to cabbage, minced meat will also be added to the pie. So you will remain full and not angry).

We will need:

Puff pastry – 0.5 kg
Onions - 2 heads
Minced meat (I used pork) - 250-300 g
Garlic - 2 cloves
Fresh cabbage - 0.4 kg
Egg - 1 pc.
Vegetable oil
Salt and pepper mixture or ground pepper
Sesame seeds (for decoration, if desired)

Stages:

1. Start by preparing the filling. Chop the cabbage into strips with a knife and chop the onion into half rings. Simmer the vegetables in a frying pan with vegetable oil until cooked (10-15 minutes) and until they become soft. At the very end, for aroma, squeeze 1-2 cloves of garlic through a press.

2. Now add fresh minced meat, pork or beef, you can also use chicken. Stir. Salt and pepper, add spices. Fry for another 10 minutes.

3. Remove the dough from the freezer and let it cool. And then roll it into rectangular plastic.

Remember that rolling is done only in one direction so that the structure of the layers is not disturbed.

Distribute the prepared cooled filling in the center of the rectangle. Then use a knife to make cuts on the dough, as if you were drawing a Christmas tree. Just like in this photo.

4. Now for the creative moment, twist the resulting strips into a pigtail. Then take the second plastic and also form a roll according to this plan.

If you want to decorate your baked goods beautifully for a dinner party, sprinkle the surface with sesame seeds.

5. Place the pieces on a baking sheet greased with vegetable oil and bake in a well-heated oven for 20-25 minutes, until the top is browned.

Baking temperature is 180 degrees as usual. Serve in a good mood and eat for your health! Mmm... it turned out very tasty!

Cabbage pie on kefir with egg (very tasty recipe)

This miracle will be prepared using kefir and yeast. But, it is in no way inferior to others, only it will take you more time than in previous options.

The highlight will be a spicy filling of cabbage and boiled eggs with green onions.

We will need:

For the test:

Kefir - 1 tbsp.
Sugar - 1 tsp
Dry yeast - 10 g
Sunflower oil – 100 ml
Salt - 0.5 tsp
Flour - 3 tbsp.

For filling:

Chicken egg - 2 pcs.
Green onions with feathers - 10 g
Sunflower oil – 40 ml
White cabbage - 0.3 kg
Onions - 1 pc.
Salt and pepper

Stages:

1. Prepare the dough until it is light and airy, like fluff; sift the flour through a sieve a couple of times. Charge it with oxygen. Then add sugar, salt and yeast, stir. Next, pour in kefir and vegetable oil. Stir and roll out a ball, which is covered with a deep bowl so that the dough can rise and rest.

2. For the filling, take finely chopped cabbage and onion half rings. Fry in vegetable oil in a frying pan until cooked. Then add grated boiled chicken eggs and chopped green onions to this mixture. Stir. Add salt and pepper to your liking.

3. After 2 hours have passed, the dough has already risen, you can divide it into two halves.

4. Take a baking sheet and grease it with oil, lay out the first layer of dough. Place the filling on it. Then place the second layer of dough.

5. Brush the surface of the pie with egg and a silicone brush, leaving a hole in the middle so that steam can escape easily.

6. Preheat the oven to 175 degrees and bake the cake for 40 minutes to get a beautiful golden crust. Have a nice experience!

Quick recipe for jellied pie with minced meat and fresh cabbage

Well, friends, there’s also one more tender skit for you, which I recommend watching in this story, from a well-known channel on YouTube. What ingredients will be needed?

You'll find out if you start watching right now. Press the button and watch with pleasure.

Yeast cabbage pie with milk: quick and easy

Well, now housewives, another culinary creation, the pie turns out large and very airy. Enough to overeat everyone). It is filling because it contains meat. In general, two in one, it combines vegetables and minced meat, try it and you will like it! And it’s fluffy because the dough is made with yeast.

We will need:

cabbage - 0.5 kg
minced meat - 0.5 kg
onions - 2 heads
vegetable oil - 3 tbsp
salt and pepper
any greens
egg - 1 pc. for greasing the top of the cake

flour - 3 tbsp.
milk - 150 ml
water - 150 ml
vegetable oil - 3 tbsp
dry yeast - 1.5 tsp
salt - 1.5 tsp
sugar - 2 tbsp

Stages:

1. Mix flour with dry yeast, salt and sugar.

Important! Knead for 10-15 minutes, the dough loves to be played with.

If you have a magical electrical appliance called a bread maker, then you can use its services when kneading).

3. After all the manipulations, the dough mass will become smooth and plastic. Cover the dough with a towel and leave to rest in a warm place for an hour.

4. Meanwhile, in your cozy kitchen, make the filling. Chop the cabbage into strips with a knife. Fry the onion in a frying pan with vegetable oil, cutting it into cubes. As soon as it starts to turn slightly golden, add the cabbage. Simmer the vegetables (15 minutes) until tender, covered, stirring.

Then add any minced meat to the fried mass and continue simmering for another 10 minutes. At the end of cooking, add salt and pepper, stir and taste.

You need to know this! Let the filling cool completely.

5. After the required amount of time has passed, roll out the dough on the table and divide into two equal halves. Place the first one on a baking sheet, greasing it with oil. Spread the filling evenly and evenly. Then cover with a second sheet of dough.

Brush the surface with one chicken egg and make a hole in the middle to allow steam to escape during baking. Or you could make cuts in several places with a knife.

6. Baking in the oven at a temperature of 180-200 degrees for about one hour. And then take out the dish, cover it with a towel and let it cool a little. Get started on the treat by cutting the pie into pieces. Have fun!

Cabbage made from batter with mayonnaise and sour cream - the most delicious recipe

Another new product that drove my family crazy; mine ate with such pleasure that I had to make another batch the next time. Can you imagine? Well, what can you do, my favorite guys are like that, they can never get enough).

And you know, it happens that your guests, wow, unexpectedly visited your family. And just such a delicacy can help feed a crowd of people a satisfying lunch.

We will need:

Fresh white cabbage – 0.3 kg
Leek - 70 g
Dill - 20 g
Salt and black pepper
Sesame seeds - 1 tsp
Mayonnaise - 5 tbsp
Sour cream - 5 tbsp
Baking powder - 2 tsp
Eggs - 3 pcs.
Flour - 6 tbsp

Stages:

1. Chop the cabbage beauty into pieces in the form of regular straws. Then salt, pepper and add your favorite finely chopped herbs. Stir everything with your hands so that the cabbage releases some of its own juice.

2. For the dough, place mayonnaise plus sour cream and eggs in a bowl. Add salt and baking powder. Beat the mixture with a regular whisk until it has a homogeneous structure.

3. Now the easiest part remains, place a small amount of dough on a baking sheet, about half of the total mass, and lay out fresh cabbage and herbs on it. And then pour out the rest of the dough and sprinkle with sesame seeds. That's all, put the pan in the oven and bake for 40 minutes until golden brown at 180 degrees.

4. Serve after cooling, or maybe you like it piping hot? That's your business))). Have a nice experience!

How to make a quick pie with sauerkraut in the oven

Well, how is it really? Yes, very simple and easy. The answer suggests itself, take this recipe and follow these step-by-step instructions. That's all the secrets.

Besides, this option will be special, and do you know why? I found for you a tasty dish not made from fresh fried cabbage, but from sauerkraut. Mmm... tell me, what a great guy! Why not?

And there’s also bell pepper in the composition, can you imagine? Well, definitely a new masterpiece, nothing less.

We will need:

Sweet pepper (fresh or frozen) – 60 g
Onion – 1 head
Parsley – 20 g
Sauerkraut – 0.250 kg
Vegetable oil – 2.5 tbsp
Butter or margarine – 100 g
Chicken egg – 3 pcs.
Wheat flour - 0.250 -0.3 kg
Sugar – 2 tbsp
Salt and pepper - to taste
Baking powder – 1 tbsp
Sesame - 0.5 tsp

Stages:

1. Prepare all the ingredients for this dish. Remove the sauerkraut from the jar, strain the juice from it, cut the bell pepper into pieces, chop the greens and onions.

2. First fry the onions in a frying pan with vegetable oil (2-3 minutes), then add the sweet pepper and fry for another 4 minutes. Next, add sauerkraut and one tablespoon of sugar.

Stir and continue to simmer on low for 20 minutes with the lid closed. At the end, add chopped herbs, salt and pepper. Let the filling cool completely, remove the pan from the heat.

3. Melt butter or margarine in a water bath and cool. Break the eggs into another bowl, add sugar, stir. Then pour in the melted butter. Stir.

The flour must be mixed with baking powder in advance, and then added to the egg mixture. Stir until smooth so that there are no clots.

4. Now combine the dough with the filling and stir. Place the resulting mixture in a silicone mold and bake the charlotte in a preheated cabinet for 40 minutes. Set the temperature to 180 degrees. Decorate the top with sesame seeds.

5. Cut the cabbage pie into pieces and only then serve on a serving saucer. Eat for your health!

Yeast-free jellied pie without frying cabbage

You probably thought about it at least once. Yes, it wouldn’t be bad to not bother with cabbage at all. Is not it? The solution has been found, read below for the preparation method.

We will need:

kefir (or yogurt, curdled milk) - 250 ml
chicken eggs - 3 pcs.
salt - 0.5 tsp
baking soda - 0.5 tsp
sunflower oil (olive)— 50 ml
wheat flour - 1-1.5 tbsp.
White cabbage— 400 g
butter - 30 g
cumin - 0.5 tsp
onion - 1 pc.

Stages:

1. Grind white cabbage on a special grater, add salt and caraway seeds, stir until the juice comes out. The filling is ready, set it aside.

For the dough, place yogurt or any other unsweetened fermented milk product in a bowl, add salt and soda, mix. Add one chicken egg and vegetable oil, stir. Pour in the flour little by little. Stir well with a spoon until smooth.

2. Fill the mold with dough (take half of the total mass), then a layer of filling, scatter pieces of butter over the cabbage.

2. Beat two chicken eggs in a glass.

3. And pour them over the pie and only after that add the remaining dough.

4. Bake for about one hour, maybe less, check your oven (temperature 180 degrees).

Good luck in your culinary endeavors! The crust came out crispy and crispy.

White cabbage charlotte

And finally, I want to bring to your attention a miracle cake called, but it won’t be made from apples, but from... that’s right, cabbage and carrots. Well, try to do it at home too. Good luck, cook with joy!

That's all for today. I hope the cabbage pie turned out great and you, your family and guests were delighted with the delicacy you ate.

Have a great mood and warm days everyone! See you soon! Write your reviews and wishes. Bye.